RecipeTips.com

Meal Plan: December 25 - 31, 2011


Day 1
Dinner: 
Prime Rib
Simple Mashed Potatoes
Roasted Vegetables
Cookies 'n' Cream Layered Salad
Layered Chocolate Caramel Cake
Use all your family's favorites for the roasted vegetables.

Day 2
Dinner: 
Easy Tuna Casserole
Coleslaw
Old Fashioned Molasses Cookies

Day 3
Dinner: 
Ham & Swiss Sandwiches
Crunchy Tossed Salad 3
Vanilla Cola

Day 4
Dinner: 
Souper Simple Chicken Wild Rice Soup
Quick Italian Breadsticks

Day 5
Dinner: 
Corn and Black Bean Tamale Pie
Guacamole
Tomato and Corn Salsa
Sweet Rice Mexican Dish
If fresh sweet corn is not available, you can substitute frozen corn.

Day 6
Dinner: 
Easy Fried Chicken
Sweet Potato Oven Baked Fries
Sweet Creamy Peas
Homemade Ice Cream - Cookies and Cream
If you don't have time to make homemade ice cream, just substitute your family's favorite store-bought ice cream.

Day 7
Dinner: 
Beef Fondue
Classic Cheese Fondue
Chocolate Fondue
Celebrate New Year's Eve with a fondue supper. Invite some guests and have them bring their favorite fondue recipes.

Grocery List

Ingredient Recipe
1 tablespoon kosher salt Prime Rib
1 1/2 teaspoons pepper Prime Rib
1/2 cup beef broth Prime Rib
5 pounds potatoes Simple Mashed Potatoes
1 teaspoon Salt Simple Mashed Potatoes
1 cup half and half, warmed Simple Mashed Potatoes
1/2 cup butter Simple Mashed Potatoes
1 teaspoon McCormick® Garlic Salt Roasted Vegetables
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning Roasted Vegetables
1/2 teaspoon McCormick® Fennel Seed Roasted Vegetables
6 cups assorted cut-up vegetables, such as bell peppers, onions, potatoes, carrots, zucchini and yellow squash Roasted Vegetables
2 tablespoons oil Roasted Vegetables
1 package Oreo® cookies Cookies 'n' Cream Layered Salad
1 whipped topping - 16oz. container Cookies 'n' Cream Layered Salad
8 ounces cream cheese Cookies 'n' Cream Layered Salad
2 packages instant French vanilla pudding - 3.5 oz. pkgs. Cookies 'n' Cream Layered Salad
3 cups milk Cookies 'n' Cream Layered Salad
1 teaspoon vanilla Cookies 'n' Cream Layered Salad
1 package chocolate fudge cake mix Layered Chocolate Caramel Cake
1 package caramels - 14 oz. Layered Chocolate Caramel Cake
1/2 cup butter Layered Chocolate Caramel Cake
1 can sweetened condensed milk -14 oz. Layered Chocolate Caramel Cake
1 cup chopped pecans Layered Chocolate Caramel Cake
1 can tuna, drained Easy Tuna Casserole
1 package egg noodles, cooked Easy Tuna Casserole
1 can cream of mushroom soup Easy Tuna Casserole
1/4 cup milk Easy Tuna Casserole
1 can peas, drained (optional) Easy Tuna Casserole
1 cup Cheddar cheese Easy Tuna Casserole
2 pounds cabbage Coleslaw
3 carrots (medium size) Coleslaw
1/4 cup sour cream Coleslaw
1/2 cup mayonnaise Coleslaw
2 tablespoons cider vinegar Coleslaw
1 teaspoon sugar Coleslaw
2 cups flour Old Fashioned Molasses Cookies
1/2 teaspoon ground cloves Old Fashioned Molasses Cookies
1/2 teaspoon ginger Old Fashioned Molasses Cookies
1/2 teaspoon salt Old Fashioned Molasses Cookies
1 teaspoon cinnamon Old Fashioned Molasses Cookies
2 teaspoons soda Old Fashioned Molasses Cookies
3/4 cup shortening Old Fashioned Molasses Cookies
1 cup sugar Old Fashioned Molasses Cookies
1 egg Old Fashioned Molasses Cookies
1/4 cup molasses Old Fashioned Molasses Cookies
1 flatbread, cut into half (large) Ham & Swiss Sandwiches
1/2 stick butter, softened Ham & Swiss Sandwiches
2 teaspoons onion, finely grated Ham & Swiss Sandwiches
1 tablespoon horseradish Ham & Swiss Sandwiches
2 teaspoons poppy seeds Ham & Swiss Sandwiches
1 teaspoon mustard Ham & Swiss Sandwiches
1/2 pound ham slices Ham & Swiss Sandwiches
6 slices Swiss cheese Ham & Swiss Sandwiches
1/2 cup vegetable oil Crunchy Tossed Salad 3
1/4 cup sugar Crunchy Tossed Salad 3
2 tablespoons vinegar Crunchy Tossed Salad 3
1 teaspoon salt Crunchy Tossed Salad 3
1/4 teaspoon pepper Crunchy Tossed Salad 3
1 head lettuce, chopped Crunchy Tossed Salad 3
6 slices bacon, cooked, crumbled Crunchy Tossed Salad 3
1/3 cup almonds, sliced or slivered. toasted Crunchy Tossed Salad 3
1/4 cup sesame seeds, toasted Crunchy Tossed Salad 3
3/4 cup chow mein noodles (optional) Crunchy Tossed Salad 3
1/4 teaspoon vanilla extract Vanilla Cola
12 ounces cola Vanilla Cola
5 2/3 cups water Souper Simple Chicken Wild Rice Soup
1 box Rice-A-Roni original wild rice Souper Simple Chicken Wild Rice Soup
1 cup carrot, chopped Souper Simple Chicken Wild Rice Soup
1/4 cup onion, chopped Souper Simple Chicken Wild Rice Soup
1 cup chicken, cooked, cubed Souper Simple Chicken Wild Rice Soup
1 packet chicken noodle soup Souper Simple Chicken Wild Rice Soup
1 can cream of chicken soup Souper Simple Chicken Wild Rice Soup
1 cup sour cream Souper Simple Chicken Wild Rice Soup
1 package (11 ounces) refrigerated breadsticks Quick Italian Breadsticks
2 tablespoons butter, melted Quick Italian Breadsticks
McCormick® Italian Herb Seasoning Grinder Quick Italian Breadsticks
2 cups 4 ears of corn, cooked, cut off cob Corn and Black Bean Tamale Pie
1 cup chicken or vegetable stock Corn and Black Bean Tamale Pie
1 cup masa harina Corn and Black Bean Tamale Pie
1 can (16 oz.) canned creamed corn Corn and Black Bean Tamale Pie
1 teaspoon baking powder Corn and Black Bean Tamale Pie
2 tablespoons unsalted butter, melted Corn and Black Bean Tamale Pie
2 cans (15 oz. ea.) black beans, rinsed and drained Corn and Black Bean Tamale Pie
1 teaspoon ground cumin Corn and Black Bean Tamale Pie
1 teaspoon chili powder Corn and Black Bean Tamale Pie
1/4 teaspoon garlic powder Corn and Black Bean Tamale Pie
1/2 teaspoon oregano Corn and Black Bean Tamale Pie
1/4 cup tomato puree Corn and Black Bean Tamale Pie
1 can (4 1/2 oz.) diced green chilies Corn and Black Bean Tamale Pie
2 cups cheddar cheese, shredded Corn and Black Bean Tamale Pie
2 to 3 large avocados, ripened Guacamole
2 tablespoons onions, minced or grated Guacamole
1 clove garlic, minced or pressed Guacamole
1 teaspoon chili powder (or minced jalapeño pepper) Guacamole
1 large tomato, diced Guacamole
1 tablespoon fresh lime juice Guacamole
2 tablespoons cilantro leaves, chopped Guacamole
1 1/2 cups fresh ripe tomatoes, diced - 2 medium Tomato and Corn Salsa
3/4 cup corn kernels, cooked Tomato and Corn Salsa
1/4 cup red onion, minced (sweet onion can be substituted) Tomato and Corn Salsa
1/4 cup fresh cilantro, chopped Tomato and Corn Salsa
1 clove garlic, crushed Tomato and Corn Salsa
1 teaspoon olive oil Tomato and Corn Salsa
1 tablespoon balsamic vinegar Tomato and Corn Salsa
1 cup rice Sweet Rice Mexican Dish
1 teaspoon cinnamon Sweet Rice Mexican Dish
4 cups water Sweet Rice Mexican Dish
1/2 can sweetened condensed mil Sweet Rice Mexican Dish
3 pounds cut up frying chicken Easy Fried Chicken
2 tablespoons canola or other vegetable oil Easy Fried Chicken
1/2 cup wine or broth (optional) Easy Fried Chicken
2 pounds sweet potatoes Sweet Potato Oven Baked Fries
2 tablespoons olive oil Sweet Potato Oven Baked Fries
1/2 teaspoon course kosher salt, adjust to taste Sweet Potato Oven Baked Fries
1/4 teaspoon garlic pepper, adjust to taste Sweet Potato Oven Baked Fries
1/4 teaspoon paprika Sweet Potato Oven Baked Fries
20 ounces frozen peas Sweet Creamy Peas
2 cups half and half Sweet Creamy Peas
1 teaspoon salt Sweet Creamy Peas
6 teaspoons sugar Sweet Creamy Peas
1 pinch white pepper Sweet Creamy Peas
1 cup milk Homemade Ice Cream - Cookies and Cream
1 cup sugar Homemade Ice Cream - Cookies and Cream
1/4 teaspoon salt Homemade Ice Cream - Cookies and Cream
1 cup half and half Homemade Ice Cream - Cookies and Cream
1/2 tablespoon vanilla extract Homemade Ice Cream - Cookies and Cream
2 cups chilled whipping cream Homemade Ice Cream - Cookies and Cream
2 cups chocolate cream filled cookie pieces Homemade Ice Cream - Cookies and Cream
2 pounds beef tenderloin or boneless sirloin Beef Fondue
1 cup cooking oil, peanut or vegetable Beef Fondue
1 clove garlic Classic Cheese Fondue
1 cup dry white wine Classic Cheese Fondue
1 teaspoon lemon juice Classic Cheese Fondue
2 cups Emmenthal cheese grated Classic Cheese Fondue
2 cups Gruyere cheese grated Classic Cheese Fondue
1 tablespoon kirsch cherry brandy Classic Cheese Fondue
1 tablespoon water Classic Cheese Fondue
2 teaspoons cornstarch Classic Cheese Fondue
pinch white pepper Classic Cheese Fondue
pinch nutmeg Classic Cheese Fondue
1 pound broccoli Classic Cheese Fondue
8 ounces grape tomatoes Classic Cheese Fondue
8 ounces mushrooms Classic Cheese Fondue
1 sweet pepper - cut into strips Classic Cheese Fondue
1 French bread loaf - cut into cubes Classic Cheese Fondue
8 ounces bittersweet or semi-sweet chocolate Chocolate Fondue
1/3 cup plus 1 tablespoon of heavy cream Chocolate Fondue
2 tablespoons brandy Chocolate Fondue
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.Com