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Ingredient |
Recipe |
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1 1/2 teaspoons McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning |
Garlic Pepper Steak |
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1 pound boneless beef sirloin or New York strip steak |
Garlic Pepper Steak |
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8 potatoes |
Roasted Baked Potatoes |
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1 teaspoon garlic powder |
Roasted Baked Potatoes |
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1 tablespoon fresh rosemary |
Roasted Baked Potatoes |
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2 tablespoons olive oil |
Roasted Baked Potatoes |
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1 pound fresh green beans, trimmed |
Sautéed Green Beans with Bacon |
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6 slices bacon, diced |
Sautéed Green Beans with Bacon |
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1/2 cup onion, diced |
Sautéed Green Beans with Bacon |
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2 1/2 cups flour |
White Chocolate Layer Cake |
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1 teaspoon baking soda |
White Chocolate Layer Cake |
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1/2 teaspoon baking powder |
White Chocolate Layer Cake |
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1/2 teaspoon salt |
White Chocolate Layer Cake |
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6 ounces white chocolate |
White Chocolate Layer Cake |
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1/2 cup hot water |
White Chocolate Layer Cake |
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1 cup butter - softened |
White Chocolate Layer Cake |
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1 1/2 cups sugar |
White Chocolate Layer Cake |
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3 eggs |
White Chocolate Layer Cake |
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1 cup buttermilk |
White Chocolate Layer Cake |
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1 1/2 teaspoons vanilla |
White Chocolate Layer Cake |
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6 ounces white chocolate |
White Chocolate Layer Cake |
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2 1/2 tablespoons flour |
White Chocolate Layer Cake |
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1 cup milk |
White Chocolate Layer Cake |
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1 cup butter - softened |
White Chocolate Layer Cake |
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1 cup sugar |
White Chocolate Layer Cake |
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1 teaspoon vanilla |
White Chocolate Layer Cake |
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4 cups cooked rice |
Fried Rice 3 |
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3 tablespoons oil, divided |
Fried Rice 3 |
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1 egg |
Fried Rice 3 |
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1 clove garlic, minced |
Fried Rice 3 |
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4 green onions |
Fried Rice 3 |
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1/2 pound chicken, pork, or shrimp |
Fried Rice 3 |
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1/2 cup water chestnuts |
Fried Rice 3 |
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1/4 cup soy sauce |
Fried Rice 3 |
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1 cup green peas |
Fried Rice 3 |
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1/4 cup soy sauce |
Pork Egg Rolls |
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2 tablespoons rice vinegar |
Pork Egg Rolls |
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1 tablespoon brown sugar |
Pork Egg Rolls |
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1 head cabbage, thinly sliced |
Pork Egg Rolls |
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1 tablespoon olive oil |
Pork Egg Rolls |
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1 bag shredded carrots |
Pork Egg Rolls |
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4 cloves garlic, minced |
Pork Egg Rolls |
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1 tablespoon fresh ginger, grated |
Pork Egg Rolls |
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1 pound ground pork (chopped left over pork works well too) |
Pork Egg Rolls |
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6 scallions, thinly sliced |
Pork Egg Rolls |
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16 egg roll wrappers |
Pork Egg Rolls |
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1 bottled or homeade sweet-n-sour sauce and spicy mustard for dipping |
Pork Egg Rolls |
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2 cups water |
Chai Tea |
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2 tea bags (black tea) |
Chai Tea |
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1 stick cinnamon |
Chai Tea |
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6 cardamom seeds, crushed |
Chai Tea |
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1 whole clove |
Chai Tea |
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1/4 teaspoon ground ginger |
Chai Tea |
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2 1/2 cups milk |
Chai Tea |
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1/3 cup sugar |
Chai Tea |
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16 ounces dried Great Northern beans |
White Bean and Ham Soup |
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1 cup diced sweet yellow onion |
White Bean and Ham Soup |
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3 cloves garlic, diced |
White Bean and Ham Soup |
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1 tablespoon oil |
White Bean and Ham Soup |
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1 1/2 quarts chicken broth or stock |
White Bean and Ham Soup |
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2 bay leaves |
White Bean and Ham Soup |
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2 cups peeled and diced potatoes |
White Bean and Ham Soup |
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2 stalks celery, diced |
White Bean and Ham Soup |
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3 carrots, peeled and diced |
White Bean and Ham Soup |
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1 1/2 pounds to 2 1/2 pound ham shank |
White Bean and Ham Soup |
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1/4 teaspoon black ground pepper |
White Bean and Ham Soup |
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1 teaspoon salt |
White Bean and Ham Soup |
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1/4 teaspoon ground cumin |
White Bean and Ham Soup |
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3 cups flour |
Beer Bread 83 |
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2 tablespoons sugar |
Beer Bread 83 |
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1 teaspoon Salt |
Beer Bread 83 |
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1 3/4 tablespoons baking powder |
Beer Bread 83 |
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1 can beer |
Beer Bread 83 |
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2 tablespoons melted butter |
Beer Bread 83 |
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3/4 cup butter |
Andes Mint Cookies |
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1 1/2 cups brown sugar |
Andes Mint Cookies |
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2 tablespoons water |
Andes Mint Cookies |
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12 ounces chocolate chips |
Andes Mint Cookies |
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2 eggs |
Andes Mint Cookies |
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2 3/4 cups flour |
Andes Mint Cookies |
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1/2 teaspoon salt |
Andes Mint Cookies |
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1 1/4 teaspoons baking soda |
Andes Mint Cookies |
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24 Andes mints |
Andes Mint Cookies |
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8 ounces corned beef, thinly sliced |
Rueben on Rye Sandwich |
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8 ounces swiss cheese, sliced |
Rueben on Rye Sandwich |
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8 ounces sauerkraut, drained |
Rueben on Rye Sandwich |
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1/2 cup Thousand Island dressing |
Rueben on Rye Sandwich |
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8 pieces rye bread, or pumpernickel |
Rueben on Rye Sandwich |
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2 tablespoons soften butter for spreading on the bread - may need more |
Rueben on Rye Sandwich |
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1/2 cup vegetable oil |
Crunchy Tossed Salad 3 |
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1/4 cup sugar |
Crunchy Tossed Salad 3 |
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2 tablespoons vinegar |
Crunchy Tossed Salad 3 |
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1 teaspoon salt |
Crunchy Tossed Salad 3 |
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1/4 teaspoon pepper |
Crunchy Tossed Salad 3 |
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1 head lettuce, chopped |
Crunchy Tossed Salad 3 |
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6 slices bacon, cooked, crumbled |
Crunchy Tossed Salad 3 |
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1/3 cup almonds, sliced or slivered. toasted |
Crunchy Tossed Salad 3 |
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1/4 cup sesame seeds, toasted |
Crunchy Tossed Salad 3 |
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3/4 cup chow mein noodles (optional) |
Crunchy Tossed Salad 3 |
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12 ounces frozen orange juice concentrate |
Orange Spritz |
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28 ounces club soda, chilled |
Orange Spritz |
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2 tablespoons lemon juice |
Orange Spritz |
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2 cups to 3 cups ice cubes |
Orange Spritz |
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1 orange, thinly sliced |
Orange Spritz |
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1 lemon, thinly sliced |
Orange Spritz |
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4 large boneless country-style ribs |
Slow Cooker Country Ribs in Beer |
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2 onions |
Slow Cooker Country Ribs in Beer |
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1/2 cup barbeque sauce, bottled OR |
Slow Cooker Country Ribs in Beer |
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1/2 cup beer |
Slow Cooker Country Ribs in Beer |
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1 teaspoon cornstarch (optional, for thickening sauce) |
Slow Cooker Country Ribs in Beer |
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8 potatoes - sliced thin |
Slow Cooker Scalloped Potatoes |
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1 can cheddar cheese soup |
Slow Cooker Scalloped Potatoes |
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1 cup processed cheddar cheese spread - cubed |
Slow Cooker Scalloped Potatoes |
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1 1/2 cups Cheddar cheese - sharp Cheddar, grated |
Slow Cooker Scalloped Potatoes |
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12 ounces evaporated milk |
Slow Cooker Scalloped Potatoes |
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salt and pepper - to taste |
Slow Cooker Scalloped Potatoes |
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1 cauliflower head, about 2 pounds |
Steamed Cauliflower with Lemon Butter Sauce |
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2 tablespoons butter |
Steamed Cauliflower with Lemon Butter Sauce |
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1 small lemon (juice and zest) |
Steamed Cauliflower with Lemon Butter Sauce |
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1 tablespoon chopped parsley |
Steamed Cauliflower with Lemon Butter Sauce |
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1 German chocolate cake mix |
Chocolate Coconut Bars |
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1/3 cup butter or margarine - softened |
Chocolate Coconut Bars |
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1 egg - lightly beaten |
Chocolate Coconut Bars |
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1 can sweetened condensed milk |
Chocolate Coconut Bars |
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1 egg |
Chocolate Coconut Bars |
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1 teaspoon vanilla |
Chocolate Coconut Bars |
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1 1/3 cups coconut - divided |
Chocolate Coconut Bars |
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1 cup chopped pecans |
Chocolate Coconut Bars |
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1 cup white and chocolate swirl chips - divided |
Chocolate Coconut Bars |
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1 pound pork tenderloin |
Spiced Shredded Pork on Corn Cakes |
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29 ounces low sodium chicken stock (2 cans 14.5 oz) |
Spiced Shredded Pork on Corn Cakes |
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2 small onions, finely chopped |
Spiced Shredded Pork on Corn Cakes |
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1/2 fresh jalapeno chili with seeds, finely chopped, or 4-6 canned jalapeno rings |
Spiced Shredded Pork on Corn Cakes |
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1/2 bunch fresh cilantro 21/2-3 cups plus a frew sprigs for garnish |
Spiced Shredded Pork on Corn Cakes |
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1/4 teaspoon ground cumin |
Spiced Shredded Pork on Corn Cakes |
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1 bay leaf |
Spiced Shredded Pork on Corn Cakes |
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2 tablespoons unsalted butter, melted |
Spiced Shredded Pork on Corn Cakes |
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1 tablespoon olive oil |
Spiced Shredded Pork on Corn Cakes |
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1 avocado, halved, peeled, thinly sliced, sprinkled with lemon juice to keep it from turning brown. |
Spiced Shredded Pork on Corn Cakes |
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1 1/2 cups masa harina |
Spiced Shredded Pork on Corn Cakes |
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1/2 cup all purpose flour |
Spiced Shredded Pork on Corn Cakes |
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1 teaspoon baking powder |
Spiced Shredded Pork on Corn Cakes |
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1/2 teaspoon coarse salt |
Spiced Shredded Pork on Corn Cakes |
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1/2 cup grated cotija cheese (can substitute shredded parmesan cheese) |
Spiced Shredded Pork on Corn Cakes |
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2 cups coarsely chopped fresh or frozen corn kernals (approximately 2 large or 3 medium fresh sweetcorn) |
Spiced Shredded Pork on Corn Cakes |
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1 cup warm water - use only as much as needed |
Spiced Shredded Pork on Corn Cakes |
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6 tablespoons vegetable oil for frying |
Spiced Shredded Pork on Corn Cakes |
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1 1/2 cups masa harina |
Mexican Corn Cakes |
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1/2 cup all purpose flour |
Mexican Corn Cakes |
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1 teaspoon baking powder |
Mexican Corn Cakes |
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1/2 teaspoon coarse salt |
Mexican Corn Cakes |
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1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) |
Mexican Corn Cakes |
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2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. |
Mexican Corn Cakes |
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1 cup warm water - use only as much as you need |
Mexican Corn Cakes |
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5 tablespoons vegetable oil for frying |
Mexican Corn Cakes |
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3 tablespoons butter |
Mexican Corn |
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10 ounces frozen corn - thawed |
Mexican Corn |
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1 red bell pepper - chopped |
Mexican Corn |
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3 green onions - chopped |
Mexican Corn |
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1 jalapeño - seeded and diced |
Mexican Corn |
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1/2 cup salsa - favorite variety |
Mexican Corn |
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4 boneless, skinless, chicken breasts |
Spicy Chicken with Linguine |
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1 tablespoon chili powder |
Spicy Chicken with Linguine |
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2 teaspoons ground cumin |
Spicy Chicken with Linguine |
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1 clove garlic - minced |
Spicy Chicken with Linguine |
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2 tablespoons jalapeños - seeded and chopped |
Spicy Chicken with Linguine |
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1 bunch green onions - chopped |
Spicy Chicken with Linguine |
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1 can black beans (15 oz.) - drained and rinsed |
Spicy Chicken with Linguine |
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2 cups Asiago cheese - shredded or crumbled feta |
Spicy Chicken with Linguine |
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1 pound linguini - cooked |
Spicy Chicken with Linguine |
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1/2 cup cilantro - fresh, chopped |
Spicy Chicken with Linguine |
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2 tomatoes - chopped |
Spicy Chicken with Linguine |
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1 garlic clove, peeled, sliced in half (large) |
Light Caesar Salad |
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1/4 cup extra virgin olive oil |
Light Caesar Salad |
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2 heads Romaine lettuce (large heads) |
Light Caesar Salad |
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4 tablespoons egg substitute |
Light Caesar Salad |
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1/3 cup Worcestershire sauce |
Light Caesar Salad |
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3 tablespoons fresh lemon juice |
Light Caesar Salad |
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1/2 teaspoon salt |
Light Caesar Salad |
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1/4 teaspoon fresh cracked pepper |
Light Caesar Salad |
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1/2 cup grated Parmesan cheese |
Light Caesar Salad |
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3 slices French bread, cut into 1-inch cubes |
Light Caesar Salad |
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16 ounces French bread |
Cheesey French Bread 5 |
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1/2 cup butter, melted |
Cheesey French Bread 5 |
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1/4 cup mayo |
Cheesey French Bread 5 |
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2 cups Mozzarella cheese |
Cheesey French Bread 5 |
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1/2 cup black olives, diced |
Cheesey French Bread 5 |
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1 teaspoon onion powder |
Cheesey French Bread 5 |
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1 teaspoon garlic powder |
Cheesey French Bread 5 |
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28 graham crackers, finely crushed |
Cherry Cha Cha Dessert |
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1/2 cup butter, melted |
Cherry Cha Cha Dessert |
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1/2 cup sugar |
Cherry Cha Cha Dessert |
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1/2 teaspoon cinnamon |
Cherry Cha Cha Dessert |
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1 pint whipping cream |
Cherry Cha Cha Dessert |
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2/3 package miniature marshmallows |
Cherry Cha Cha Dessert |
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1 can cherry pie filling |
Cherry Cha Cha Dessert |