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Ingredient |
Recipe |
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6 tablespoons unsalted butter |
Classic Turkey Pot Pie |
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3 pounds leftover turkey or boneless turkey breast to be cooked - cut into bite sized pieces |
Classic Turkey Pot Pie |
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1 teaspoon salt |
Classic Turkey Pot Pie |
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1 tablespoon fresh thyme - chopped |
Classic Turkey Pot Pie |
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1 tablespoon fresh rosemary - chopped |
Classic Turkey Pot Pie |
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1 onion - diced |
Classic Turkey Pot Pie |
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2 medium carrots - peeled and cut into 1/4 inch thick rounds |
Classic Turkey Pot Pie |
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2 cups mushrooms - sliced |
Classic Turkey Pot Pie |
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4 cups chicken stock - homemade or canned |
Classic Turkey Pot Pie |
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2 tablespoons fresh parsely - chopped |
Classic Turkey Pot Pie |
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1/4 cup flour |
Classic Turkey Pot Pie |
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1 large egg |
Classic Turkey Pot Pie |
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1 tablespoon water |
Classic Turkey Pot Pie |
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1 frozen pie crust - thawed or can use homemade |
Classic Turkey Pot Pie |
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1 package strawberry jello |
Cranberry Salad 10 |
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3 cups hot water |
Cranberry Salad 10 |
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1 can jellied cranberry sauce |
Cranberry Salad 10 |
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1 package lemon or orange jello |
Cranberry Salad 10 |
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1 cup whipped cream |
Cranberry Salad 10 |
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3 ounces soften cream cheese |
Cranberry Salad 10 |
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2 1/2 cups flour |
Gingerbread Cake with Creamy Gingerbread Frosting |
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2 teaspoons baking powder |
Gingerbread Cake with Creamy Gingerbread Frosting |
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2 teaspoons McCormick® Ginger, Ground |
Gingerbread Cake with Creamy Gingerbread Frosting |
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1 teaspoon baking soda |
Gingerbread Cake with Creamy Gingerbread Frosting |
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1 teaspoon McCormick® Cinnamon, Ground |
Gingerbread Cake with Creamy Gingerbread Frosting |
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1/2 cup (1 stick) butter, softened |
Gingerbread Cake with Creamy Gingerbread Frosting |
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1/2 cup firmly packed brown sugar |
Gingerbread Cake with Creamy Gingerbread Frosting |
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1 cup molasses |
Gingerbread Cake with Creamy Gingerbread Frosting |
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2 eggs |
Gingerbread Cake with Creamy Gingerbread Frosting |
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1 cup boiling water |
Gingerbread Cake with Creamy Gingerbread Frosting |
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2 tablespoons butter |
Lemon Herb Fish |
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2 tablespoons white wine |
Lemon Herb Fish |
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2 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning |
Lemon Herb Fish |
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1 pound tilapia fillets or other firm white fish fillets |
Lemon Herb Fish |
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2 pounds frozen hash brown potatoes |
Cheesy Potato Casserole |
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1 pint sour cream (light works fine) |
Cheesy Potato Casserole |
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10 3/4 ounces can cream of celery soup |
Cheesy Potato Casserole |
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10 3/4 ounces can cream of chicken soup |
Cheesy Potato Casserole |
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1/2 cup chopped onion |
Cheesy Potato Casserole |
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1/2 teaspoon salt, adjust to taste |
Cheesy Potato Casserole |
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1/2 teaspoon black pepper, adjust to taste |
Cheesy Potato Casserole |
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1/2 cup butter, melted and divided |
Cheesy Potato Casserole |
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3 cups cheddar cheese, grated |
Cheesy Potato Casserole |
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2 cups corn flake crumbs |
Cheesy Potato Casserole |
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2 pounds cabbage |
Coleslaw |
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3 carrots (medium size) |
Coleslaw |
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1/4 cup sour cream |
Coleslaw |
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1/2 cup mayonnaise |
Coleslaw |
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2 tablespoons cider vinegar |
Coleslaw |
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1 teaspoon sugar |
Coleslaw |
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2 tablespoons olive oil |
Grilled Cuban Sandwich |
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2 tablespoons yellow mustard |
Grilled Cuban Sandwich |
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1/2 teaspoon ground cumin |
Grilled Cuban Sandwich |
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1/2 teaspoon paprika, regular or smoked |
Grilled Cuban Sandwich |
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4 hoagie rolls or 8 slices of your favorite bread |
Grilled Cuban Sandwich |
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6 ounces sliced turkey |
Grilled Cuban Sandwich |
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6 ounces sliced ham |
Grilled Cuban Sandwich |
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8 slices swiss, provolone or cheddar cheese |
Grilled Cuban Sandwich |
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1/2 cup soft butter |
Grilled Cuban Sandwich |
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1 cup macaroni |
Creamy Macaroni & Cheese |
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3 tablespoons butter |
Creamy Macaroni & Cheese |
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3 tablespoons flour |
Creamy Macaroni & Cheese |
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1/4 teaspoon salt |
Creamy Macaroni & Cheese |
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1 tablespoon oil |
Creamy Macaroni & Cheese |
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1 cup milk |
Creamy Macaroni & Cheese |
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4 ounces cubed velveeta cheese |
Creamy Macaroni & Cheese |
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1 1/2 cups flour |
Chocolate Raisin Oatmeal Cookies |
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1 teaspoon baking soda |
Chocolate Raisin Oatmeal Cookies |
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1 teaspoon salt |
Chocolate Raisin Oatmeal Cookies |
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1 cup unsalted butter, room temperature |
Chocolate Raisin Oatmeal Cookies |
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3/4 cup packed light brown sugar |
Chocolate Raisin Oatmeal Cookies |
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3/4 cup granulated sugar |
Chocolate Raisin Oatmeal Cookies |
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2 large eggs |
Chocolate Raisin Oatmeal Cookies |
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1 teaspoon vanilla extract |
Chocolate Raisin Oatmeal Cookies |
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2 1/2 cups rolled oats |
Chocolate Raisin Oatmeal Cookies |
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1 1/2 cups raisins |
Chocolate Raisin Oatmeal Cookies |
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1 package semi-sweet chocolate chips (12 oz.) |
Chocolate Raisin Oatmeal Cookies |
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3 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning |
Easy Chicken Parmesan |
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3 tablespoons plain dry bread crumbs |
Easy Chicken Parmesan |
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1 pound thinly sliced boneless skinless chicken breast halves |
Easy Chicken Parmesan |
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3 tablespoons oil, divided |
Easy Chicken Parmesan |
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1 cup marinara %3cu%3eor%3c/u%3e spaghetti sauce |
Easy Chicken Parmesan |
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1 cup shredded mozzarella cheese |
Easy Chicken Parmesan |
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1/4 cup butter |
Easy Fettuccine Pasta Alfredo |
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1 cup heavy cream |
Easy Fettuccine Pasta Alfredo |
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2/3 cup Parmesan cheese, freshly grated |
Easy Fettuccine Pasta Alfredo |
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12 ounces fresh fettuccine, or 8 oz. dried |
Easy Fettuccine Pasta Alfredo |
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2 packages Romaine lettuce or 1 large head iceberg lettuce |
Caesar Salad and Garlic Dressing |
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1 red onion, sliced |
Caesar Salad and Garlic Dressing |
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2 cups flavored croutons |
Caesar Salad and Garlic Dressing |
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3/4 cup Oil |
Caesar Salad and Garlic Dressing |
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1/2 cup Mayonnaise |
Caesar Salad and Garlic Dressing |
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1/3 cup vinegar |
Caesar Salad and Garlic Dressing |
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1/3 cup sugar |
Caesar Salad and Garlic Dressing |
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1 teaspoon mustard |
Caesar Salad and Garlic Dressing |
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1 teaspoon soy sauce |
Caesar Salad and Garlic Dressing |
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4 cloves garlic, minced |
Caesar Salad and Garlic Dressing |
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1/2 teaspoon Salt |
Caesar Salad and Garlic Dressing |
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1/4 cup water |
Caesar Salad and Garlic Dressing |
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1/2 cup shredded Parmesan cheese |
Caesar Salad and Garlic Dressing |
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1 head lettuce - washed, dried and torn into bite size pieces |
Taco Salad |
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1 pound ground beef - browned and drained |
Taco Salad |
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8 ounces Cheddar cheese - grated |
Taco Salad |
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15 ounces kidney beans - drained and rinsed (optional) |
Taco Salad |
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1 onion - large, chopped |
Taco Salad |
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4 tomatoes - medium, chopped |
Taco Salad |
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1 bag of taco flavored chips |
Taco Salad |
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1 package taco seasoning - divided |
Taco Salad |
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8 ounces Thousand Island dressing |
Taco Salad |
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1 tablespoon taco sauce |
Taco Salad |
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1/4 cup sugar |
Taco Salad |
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24 cups skinned and chopped tomatoes |
Homemade Canned Salsa |
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4 cups chopped onions |
Homemade Canned Salsa |
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4 cups chopped green peppers |
Homemade Canned Salsa |
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2 jalapeno peppers - add more for hotter salsa |
Homemade Canned Salsa |
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6 cloves garlic, minced |
Homemade Canned Salsa |
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5 tablespoons salt |
Homemade Canned Salsa |
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1 tablespoon pepper |
Homemade Canned Salsa |
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2 tablespoons chili powder |
Homemade Canned Salsa |
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1 cup vinegar |
Homemade Canned Salsa |
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2 cans tomato paste - 6 oz. can |
Homemade Canned Salsa |
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3 avocados - ripe |
Easy Guacamole |
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1 teaspoon salt |
Easy Guacamole |
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1/2 lime - juiced |
Easy Guacamole |
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1/4 cup salsa - your favorite variety |
Easy Guacamole |
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1 cup shortening |
Apple Bread |
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2 cups sugar |
Apple Bread |
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3 tablespoons buttermilk or sour milk (or add a few drops of vinegar or lemon juice to regular milk) |
Apple Bread |
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4 eggs |
Apple Bread |
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2 teaspoons vanilla |
Apple Bread |
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4 cups sifted flour |
Apple Bread |
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2 teaspoons baking soda |
Apple Bread |
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1/2 teaspoon salt |
Apple Bread |
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2 teaspoons orange juice or orange extract |
Apple Bread |
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2 cups chopped apples |
Apple Bread |
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4 teaspoons sugar |
Apple Bread |
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2 teaspoons cinnamon |
Apple Bread |
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2 pounds beef top sirloin steak, cut into thin strips |
Slow Cooker Beef Stroganoff 5 |
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3 tablespoons olive oil |
Slow Cooker Beef Stroganoff 5 |
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1 cup water |
Slow Cooker Beef Stroganoff 5 |
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1 packet beef stroganoff seasoning (1 1/2 ounce pkg) |
Slow Cooker Beef Stroganoff 5 |
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1 pound mushrooms, sliced |
Slow Cooker Beef Stroganoff 5 |
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1 onion, chopped |
Slow Cooker Beef Stroganoff 5 |
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3 tablespoons butter |
Slow Cooker Beef Stroganoff 5 |
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1/4 cup port wine or beef broth |
Slow Cooker Beef Stroganoff 5 |
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2 teaspoons ground mustard |
Slow Cooker Beef Stroganoff 5 |
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1 teaspoon sugar |
Slow Cooker Beef Stroganoff 5 |
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1 1/2 cups sour cream |
Slow Cooker Beef Stroganoff 5 |
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2 cups whole corn |
Corn Casserole 135 |
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2 cups creamed corn |
Corn Casserole 135 |
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2 packages corn muffin mix |
Corn Casserole 135 |
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16 ounces sour cream |
Corn Casserole 135 |
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2 Eggs |
Corn Casserole 135 |
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2 sticks butter |
Corn Casserole 135 |
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1 pound fresh baby spinach, washed and torn into bite size pieces |
Cottage Spinach Salad |
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1 pound cottage cheese |
Cottage Spinach Salad |
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1/2 cup pecans, chopped |
Cottage Spinach Salad |
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1/2 cup sugar |
Cottage Spinach Salad |
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3 tablespoons cider vinegar |
Cottage Spinach Salad |
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1/2 cup sour cream or yogurt |
Cottage Spinach Salad |
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3 teaspoons horseradish, or to taste |
Cottage Spinach Salad |
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1/2 teaspoon dry mustard |
Cottage Spinach Salad |
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1/2 teaspoon salt |
Cottage Spinach Salad |
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16 ounces spaghetti noodles |
Spaghetti Bake |
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3 cups mozzarella cheese - shredded |
Spaghetti Bake |
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3/4 cup parmesan cheese - grated or shredded |
Spaghetti Bake |
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1 cup romano cheese - grated |
Spaghetti Bake |
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3 eggs - beaten |
Spaghetti Bake |
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1 tablespoon olive oil |
Spaghetti Bake |
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2 teaspoons garlic powder |
Spaghetti Bake |
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1 pound ground beef |
Spaghetti Bake |
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1 small white onion - diced |
Spaghetti Bake |
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62 ounces your favorite spaghetti sauce |
Spaghetti Bake |
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1 cup water |
Homemade Root Beer Float |
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3/4 cup sugar |
Homemade Root Beer Float |
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1 1/2 teaspoons McCormick® Root Beer Concentrate |
Homemade Root Beer Float |
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1 bottle (1 liter) cold club soda or seltzer |
Homemade Root Beer Float |
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1 pint vanilla ice cream |
Homemade Root Beer Float |