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Meal Plan: November 20 - 26, 2011


Grocery List

Ingredient Recipe
1 beef eye round roast (2 to 3 pounds) Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
4 cups prepared mashed potatoes, warmed Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
1/2 cup crumbled blue cheese Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
1/2 cup finely chopped walnuts Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
3 tablespoons finely chopped green onion Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
1/2 teaspoon pepper Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
5 pounds red potatoes, peeled and quartered Holiday mashed potatoes 4
1 cup heavy cream Holiday mashed potatoes 4
1/2 cup butter Holiday mashed potatoes 4
1 pound fresh carrots Oven Roasted Carrots
1/4 cup vegetable oil Oven Roasted Carrots
1 can crushed pineapple (large can) Pistachio Salad
1 3 oz. package of instant pistachio pudding Pistachio Salad
1 8 oz. container of whipped topping Pistachio Salad
2 cups minature marshmallows Pistachio Salad
3 Large Eggland's Best eggs, lightly beaten Amazing Pecan Pie
1 cup dark corn syrup Amazing Pecan Pie
2/3 cup sugar Amazing Pecan Pie
1/3 cup butter - melted Amazing Pecan Pie
1 teaspoon vanilla extract Amazing Pecan Pie
1/4 teaspoon salt Amazing Pecan Pie
1 cup pecans - halved Amazing Pecan Pie
1 9-inch pie shell, unbaked Amazing Pecan Pie
1 pound ground pork Pork and Pasta Skillet Supper
1 medium onion, chopped Pork and Pasta Skillet Supper
1 14 1/2-oz can pasta-ready tomatoes Pork and Pasta Skillet Supper
1 ounce can tomato sauce Pork and Pasta Skillet Supper
1 small yellow summer squash, OR zucchini, sliced into half moons Pork and Pasta Skillet Supper
1 1/2 cups penne pasta , hot cooked, OR other small paste shape Pork and Pasta Skillet Supper
1 head or large bag of lettuce Cauliflower Lettuce Salad
2/3 head cauliflower, chopped fine Cauliflower Lettuce Salad
1 pound bacon, fried and crumbled Cauliflower Lettuce Salad
6 tablespoons Parmesan cheese Cauliflower Lettuce Salad
1/2 cup Mayonnaise and Miracle Whip (1/2 cup EACH) Cauliflower Lettuce Salad
1/4 cup sugar Cauliflower Lettuce Salad
3 cups flour, plus a little extra in case you need it Basic French Bread
1 package dry yeast Basic French Bread
1/2 teaspoon sugar or honey Basic French Bread
1 1/2 teaspoons salt Basic French Bread
1 1/4 cups water Basic French Bread
3 slices bacon, cut in 1 inch pieces Cheesy Wild Rice Soup
4 tablespoons onion, minced Cheesy Wild Rice Soup
10 1/2 ounces can cream of potato soup Cheesy Wild Rice Soup
2 cups milk Cheesy Wild Rice Soup
8 ounces American cheese Cheesy Wild Rice Soup
1 cup wild rice, cooked according to pkg. Cheesy Wild Rice Soup
2 cups water Dill Chicken Salad
2 sticks butter Dill Chicken Salad
2 cups flour Dill Chicken Salad
8 eggs Dill Chicken Salad
2 cups cooked chicken, approximately 2 chicken breasts Dill Chicken Salad
1/3 cup mayonnaise Dill Chicken Salad
1 1/2 teaspoons onion, chopped Dill Chicken Salad
2 stalks celery, chopped fine Dill Chicken Salad
1 tablespoon dillweed Dill Chicken Salad
1 cup butter, softened. Coconut Toffee Cashew Cookies
1 cup sugar Coconut Toffee Cashew Cookies
1 cup brown sugar, packed Coconut Toffee Cashew Cookies
2 eggs Coconut Toffee Cashew Cookies
1 teaspoon vanilla Coconut Toffee Cashew Cookies
2 cups flour Coconut Toffee Cashew Cookies
2 cups old-fashioned oats Coconut Toffee Cashew Cookies
1 teaspoon baking soda Coconut Toffee Cashew Cookies
1/2 teaspoon baking powder Coconut Toffee Cashew Cookies
1/2 teaspoon salt Coconut Toffee Cashew Cookies
1 cup coconut, shredded Coconut Toffee Cashew Cookies
1 cup toffee bits, chopped Coconut Toffee Cashew Cookies
1 cup cashews, chopped Coconut Toffee Cashew Cookies
1 pound ground beef Greek Style Skillet Supper
1/2 cup chopped onion Greek Style Skillet Supper
2 teaspoons McCormick® Oregano Leaves Greek Style Skillet Supper
1 teaspoon McCormick® Cinnamon, Ground Greek Style Skillet Supper
1/2 teaspoon McCormick® Garlic Powder Greek Style Skillet Supper
1 can (14 1/2 ounces) reduced sodium beef broth Greek Style Skillet Supper
1 can (14 1/2 ounces) diced tomatoes, undrained Greek Style Skillet Supper
2 tablespoons tomato paste Greek Style Skillet Supper
1 1/2 cups uncooked penne pasta Greek Style Skillet Supper
1 1/2 cups frozen leaf spinach or cut green beans, thawed Greek Style Skillet Supper
3/4 cup crumbled feta cheese, divided Greek Style Skillet Supper
1 can green beans (large can) Granna's Green Beans
1 cup chicken broth Granna's Green Beans
1 tablespoon olive oil Granna's Green Beans
1/2 teaspoon onion salt Granna's Green Beans
2 cloves garlic, minced Granna's Green Beans
1 can crushed pineapple, 15 oz. can Cottage Cheese Salad
1 box strawberry jello, (or any flavored desired) - 3 oz. box Cottage Cheese Salad
1 package cottage cheese (16 oz.) Cottage Cheese Salad
1 package Cool Whip - 8 oz. Cottage Cheese Salad
12 pounds whole fresh turkey Baked Turkey
2 tablespoons canola oil or olive oil Baked Turkey
1 teaspoon salt, adjust to taste Baked Turkey
1 medium onion, peeled and quartered Baked Turkey
1 celery stalk, cut in half Baked Turkey
1/2 cup fresh parsley Baked Turkey
2 cloves garlic, cut in half Baked Turkey
2 pounds potatoes (russets) peeled, cut into large chuncks Mashed Potatoes
1 teaspoon salt Mashed Potatoes
3 tablespoons butter, melted (more if desired) Mashed Potatoes
1/2 cup milk, warmed, more for desired consistency Mashed Potatoes
2 tablespoons turkey drippings Easy Turkey Gravy
2 cups turkey broth, chicken broth or water Easy Turkey Gravy
2 tablespoons corn starch Easy Turkey Gravy
1/4 cup cold water Easy Turkey Gravy
6 cups white bread cubes, dried (approximately 1/2 lb.) Basic Bread and Sausage Dressing
6 cups wheat, rye, whole grain, or wild rice bread cubes, dried (approximately 1/2 lb.) Basic Bread and Sausage Dressing
1 pound ground pork sausage Basic Bread and Sausage Dressing
3/4 cup margarine Basic Bread and Sausage Dressing
1/2 cup finely chopped onion Basic Bread and Sausage Dressing
2 cups chopped celery (4 to 5 stalks) Basic Bread and Sausage Dressing
1 teaspoon sage Basic Bread and Sausage Dressing
1 teaspoon salt Basic Bread and Sausage Dressing
1/2 teaspoon pepper Basic Bread and Sausage Dressing
3 eggs Basic Bread and Sausage Dressing
2 cups turkey/chicken broth or stock Basic Bread and Sausage Dressing
2 cans drained french cut green beans Green Bean Casserole with Mozzarella Cheese
8 ounces mozzarella cheese, shredded Green Bean Casserole with Mozzarella Cheese
2 tablespoons butter Green Bean Casserole with Mozzarella Cheese
2 tablespoons flour Green Bean Casserole with Mozzarella Cheese
2 teaspoons onion, grated Green Bean Casserole with Mozzarella Cheese
1 teaspoon salt Green Bean Casserole with Mozzarella Cheese
1/4 teaspoon pepper Green Bean Casserole with Mozzarella Cheese
1 teaspoon sugar Green Bean Casserole with Mozzarella Cheese
1 cup sour cream Green Bean Casserole with Mozzarella Cheese
cup corn flaked, crushed Green Bean Casserole with Mozzarella Cheese
2 tablespoons butter or margarine Green Bean Casserole with Mozzarella Cheese
1/2 cup firmly packed brown sugar, divided Candied Sweet Potato Casserole
2 tablespoons orange juice Candied Sweet Potato Casserole
2 teaspoons McCormick® Pure Vanilla Extract Candied Sweet Potato Casserole
1 1/2 teaspoons McCormick® Pumpkin Pie Spice Candied Sweet Potato Casserole
3 pounds sweet potatoes, peeled and cut into 1-inch pieces Candied Sweet Potato Casserole
4 tablespoons butter, divided Candied Sweet Potato Casserole
1/4 cup flour Candied Sweet Potato Casserole
1/2 cup chopped pecans Candied Sweet Potato Casserole
2 cups miniature marshmallows Candied Sweet Potato Casserole
1 package French vanilla instant pie filling - small box French Vanilla Snicker Salad
1 cup milk French Vanilla Snicker Salad
1 Granny Smith apple French Vanilla Snicker Salad
3 snicker candy bars French Vanilla Snicker Salad
8 ounces non-dairy whipped cream French Vanilla Snicker Salad
1 9" refrigerated pie crust Pumpkin Pie
2 cups pumpkin (canned or cooked & mashed) Pumpkin Pie
1/2 teaspoon salt Pumpkin Pie
1 1/2 cups milk Pumpkin Pie
3 eggs Pumpkin Pie
3/4 cup granulated sugar Pumpkin Pie
1 1/4 teaspoons cinnamon Pumpkin Pie
1/2 teaspoon ground ginger Pumpkin Pie
1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg) Pumpkin Pie
1/2 teaspoon vanilla extract Pumpkin Pie
8 ounces thin spaghetti Turkey Tetrazzini
2 tablespoons butter Turkey Tetrazzini
8 ounces fresh mushrooms Turkey Tetrazzini
1/4 cup all purpose flour Turkey Tetrazzini
1/4 cup butter Turkey Tetrazzini
1 teaspoon salt Turkey Tetrazzini
1 pinch black pepper Turkey Tetrazzini
1 pinch cayenne pepper Turkey Tetrazzini
1 teaspoon Worcestershire sauce Turkey Tetrazzini
1 clove garlic, chopped fine Turkey Tetrazzini
2 cups chicken broth or stock Turkey Tetrazzini
3 tablespoons cooking sherry (adjust to taste) Turkey Tetrazzini
1/3 cup milk Turkey Tetrazzini
2 cups cooked turkey (or chicken), cubed Turkey Tetrazzini
1/2 cup Parmesan cheese, grated Turkey Tetrazzini
1/2 cup Mozzarella (or Swiss) cheese, shredded Turkey Tetrazzini
2 cans whole corn Scalloped Corn
2 cans creamed corn Scalloped Corn
1/2 cup butter, melted Scalloped Corn
1 1/3 cups milk Scalloped Corn
3 eggs, beaten Scalloped Corn
2 packages saltine crackers, crushed, divided Scalloped Corn
1/4 cup sugar Scalloped Corn
1 1/4 cups all-purpose baking mix Cheesy Biscuits
1/2 cup skim milk Cheesy Biscuits
1/4 cup sharp cheddar cheese, grated Cheesy Biscuits
1/2 teaspoon garlic powder Cheesy Biscuits
1 pound fusilli pasta (or rotini) Turkey and Blueberry Pasta Salad
1 cup sugar snap peas cut into 1/2 inch lengths, fresh or frozen Turkey and Blueberry Pasta Salad
1 cup sliced carrots cut in half moons or triangles Turkey and Blueberry Pasta Salad
1 3 oz. can of sliced water chestnuts Turkey and Blueberry Pasta Salad
1 pound turkey, cooked and diced Turkey and Blueberry Pasta Salad
1 kiwi, peeled and cut into pieces Turkey and Blueberry Pasta Salad
4 ounces dried blueberries Turkey and Blueberry Pasta Salad
2 tablespoons lime juice Turkey and Blueberry Pasta Salad
1 cup light mayonaise Turkey and Blueberry Pasta Salad
1/2 cup light sour cream Turkey and Blueberry Pasta Salad
1 tablespoon finely chopped mint Turkey and Blueberry Pasta Salad
1 teaspoon garlic powder Turkey and Blueberry Pasta Salad
1/2 tablespoon onion powder Turkey and Blueberry Pasta Salad
1 loaf Italian round bread Simple Garlic Bread
1 stick butter Simple Garlic Bread
2 cloves garlic, minced Simple Garlic Bread
2 sleeves of round butter flavored crackers- crushed Mandarin Orange Dessert
1/4 cup butter or margarine - melted Mandarin Orange Dessert
1/4 cup sugar Mandarin Orange Dessert
9 ounces non-dairy whipped cream - thawed Mandarin Orange Dessert
1 can sweetened condensed milk Mandarin Orange Dessert
6 ounces orange juice frozen concentrate - thawed Mandarin Orange Dessert
22 ounces mandarin oranges - drained plus some extra for garnish if desired Mandarin Orange Dessert
1 sprig mint leaves - for garnish if desired Mandarin Orange Dessert
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