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Ingredient |
Recipe |
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1 beef eye round roast (2 to 3 pounds) |
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes |
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4 cups prepared mashed potatoes, warmed |
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes |
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1/2 cup crumbled blue cheese |
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes |
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1/2 cup finely chopped walnuts |
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes |
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3 tablespoons finely chopped green onion |
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes |
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1/2 teaspoon pepper |
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes |
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5 pounds red potatoes, peeled and quartered |
Holiday mashed potatoes 4 |
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1 cup heavy cream |
Holiday mashed potatoes 4 |
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1/2 cup butter |
Holiday mashed potatoes 4 |
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1 pound fresh carrots |
Oven Roasted Carrots |
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1/4 cup vegetable oil |
Oven Roasted Carrots |
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1 can crushed pineapple (large can) |
Pistachio Salad |
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1 3 oz. package of instant pistachio pudding |
Pistachio Salad |
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1 8 oz. container of whipped topping |
Pistachio Salad |
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2 cups minature marshmallows |
Pistachio Salad |
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1 pound ground pork |
Pork and Pasta Skillet Supper |
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1 medium onion, chopped |
Pork and Pasta Skillet Supper |
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1 14 1/2-oz can pasta-ready tomatoes |
Pork and Pasta Skillet Supper |
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1 ounce can tomato sauce |
Pork and Pasta Skillet Supper |
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1 small yellow summer squash, OR zucchini, sliced into half moons |
Pork and Pasta Skillet Supper |
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1 1/2 cups penne pasta , hot cooked, OR other small paste shape |
Pork and Pasta Skillet Supper |
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1 head or large bag of lettuce |
Cauliflower Lettuce Salad |
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2/3 head cauliflower, chopped fine |
Cauliflower Lettuce Salad |
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1 pound bacon, fried and crumbled |
Cauliflower Lettuce Salad |
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6 tablespoons Parmesan cheese |
Cauliflower Lettuce Salad |
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1/2 cup Mayonnaise and Miracle Whip (1/2 cup EACH) |
Cauliflower Lettuce Salad |
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1/4 cup sugar |
Cauliflower Lettuce Salad |
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3 cups flour, plus a little extra in case you need it |
Basic French Bread |
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1 package dry yeast |
Basic French Bread |
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1/2 teaspoon sugar or honey |
Basic French Bread |
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1 1/2 teaspoons salt |
Basic French Bread |
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1 1/4 cups water |
Basic French Bread |
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3 slices bacon, cut in 1 inch pieces |
Cheesy Wild Rice Soup |
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4 tablespoons onion, minced |
Cheesy Wild Rice Soup |
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10 1/2 ounces can cream of potato soup |
Cheesy Wild Rice Soup |
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2 cups milk |
Cheesy Wild Rice Soup |
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8 ounces American cheese |
Cheesy Wild Rice Soup |
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1 cup wild rice, cooked according to pkg. |
Cheesy Wild Rice Soup |
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2 cups water |
Dill Chicken Salad |
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2 sticks butter |
Dill Chicken Salad |
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2 cups flour |
Dill Chicken Salad |
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8 eggs |
Dill Chicken Salad |
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2 cups cooked chicken, approximately 2 chicken breasts |
Dill Chicken Salad |
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1/3 cup mayonnaise |
Dill Chicken Salad |
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1 1/2 teaspoons onion, chopped |
Dill Chicken Salad |
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2 stalks celery, chopped fine |
Dill Chicken Salad |
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1 tablespoon dillweed |
Dill Chicken Salad |
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1 cup butter, softened. |
Coconut Toffee Cashew Cookies |
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1 cup sugar |
Coconut Toffee Cashew Cookies |
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1 cup brown sugar, packed |
Coconut Toffee Cashew Cookies |
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2 eggs |
Coconut Toffee Cashew Cookies |
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1 teaspoon vanilla |
Coconut Toffee Cashew Cookies |
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2 cups flour |
Coconut Toffee Cashew Cookies |
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2 cups old-fashioned oats |
Coconut Toffee Cashew Cookies |
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1 teaspoon baking soda |
Coconut Toffee Cashew Cookies |
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1/2 teaspoon baking powder |
Coconut Toffee Cashew Cookies |
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1/2 teaspoon salt |
Coconut Toffee Cashew Cookies |
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1 cup coconut, shredded |
Coconut Toffee Cashew Cookies |
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1 cup toffee bits, chopped |
Coconut Toffee Cashew Cookies |
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1 cup cashews, chopped |
Coconut Toffee Cashew Cookies |
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1 pound ground beef |
Greek Style Skillet Supper |
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1/2 cup chopped onion |
Greek Style Skillet Supper |
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2 teaspoons McCormick® Oregano Leaves |
Greek Style Skillet Supper |
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1 teaspoon McCormick® Cinnamon, Ground |
Greek Style Skillet Supper |
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1/2 teaspoon McCormick® Garlic Powder |
Greek Style Skillet Supper |
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1 can (14 1/2 ounces) reduced sodium beef broth |
Greek Style Skillet Supper |
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1 can (14 1/2 ounces) diced tomatoes, undrained |
Greek Style Skillet Supper |
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2 tablespoons tomato paste |
Greek Style Skillet Supper |
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1 1/2 cups uncooked penne pasta |
Greek Style Skillet Supper |
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1 1/2 cups frozen leaf spinach or cut green beans, thawed |
Greek Style Skillet Supper |
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3/4 cup crumbled feta cheese, divided |
Greek Style Skillet Supper |
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1 can green beans (large can) |
Granna's Green Beans |
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1 cup chicken broth |
Granna's Green Beans |
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1 tablespoon olive oil |
Granna's Green Beans |
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1/2 teaspoon onion salt |
Granna's Green Beans |
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2 cloves garlic, minced |
Granna's Green Beans |
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1 can crushed pineapple, 15 oz. can |
Cottage Cheese Salad |
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1 box strawberry jello, (or any flavored desired) - 3 oz. box |
Cottage Cheese Salad |
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1 package cottage cheese (16 oz.) |
Cottage Cheese Salad |
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1 package Cool Whip - 8 oz. |
Cottage Cheese Salad |
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12 pounds whole fresh turkey |
Baked Turkey |
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2 tablespoons canola oil or olive oil |
Baked Turkey |
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1 teaspoon salt, adjust to taste |
Baked Turkey |
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1 medium onion, peeled and quartered |
Baked Turkey |
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1 celery stalk, cut in half |
Baked Turkey |
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1/2 cup fresh parsley |
Baked Turkey |
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2 cloves garlic, cut in half |
Baked Turkey |
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2 pounds potatoes (russets) peeled, cut into large chuncks |
Mashed Potatoes |
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1 teaspoon salt |
Mashed Potatoes |
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3 tablespoons butter, melted (more if desired) |
Mashed Potatoes |
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1/2 cup milk, warmed, more for desired consistency |
Mashed Potatoes |
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2 tablespoons turkey drippings |
Easy Turkey Gravy |
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2 cups turkey broth, chicken broth or water |
Easy Turkey Gravy |
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2 tablespoons corn starch |
Easy Turkey Gravy |
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1/4 cup cold water |
Easy Turkey Gravy |
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6 cups white bread cubes, dried (approximately 1/2 lb.) |
Basic Bread and Sausage Dressing |
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6 cups wheat, rye, whole grain, or wild rice bread cubes, dried (approximately 1/2 lb.) |
Basic Bread and Sausage Dressing |
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1 pound ground pork sausage |
Basic Bread and Sausage Dressing |
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3/4 cup margarine |
Basic Bread and Sausage Dressing |
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1/2 cup finely chopped onion |
Basic Bread and Sausage Dressing |
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2 cups chopped celery (4 to 5 stalks) |
Basic Bread and Sausage Dressing |
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1 teaspoon sage |
Basic Bread and Sausage Dressing |
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1 teaspoon salt |
Basic Bread and Sausage Dressing |
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1/2 teaspoon pepper |
Basic Bread and Sausage Dressing |
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3 eggs |
Basic Bread and Sausage Dressing |
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2 cups turkey/chicken broth or stock |
Basic Bread and Sausage Dressing |
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2 cans drained french cut green beans |
Green Bean Casserole with Mozzarella Cheese |
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8 ounces mozzarella cheese, shredded |
Green Bean Casserole with Mozzarella Cheese |
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2 tablespoons butter |
Green Bean Casserole with Mozzarella Cheese |
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2 tablespoons flour |
Green Bean Casserole with Mozzarella Cheese |
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2 teaspoons onion, grated |
Green Bean Casserole with Mozzarella Cheese |
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1 teaspoon salt |
Green Bean Casserole with Mozzarella Cheese |
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1/4 teaspoon pepper |
Green Bean Casserole with Mozzarella Cheese |
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1 teaspoon sugar |
Green Bean Casserole with Mozzarella Cheese |
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1 cup sour cream |
Green Bean Casserole with Mozzarella Cheese |
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cup corn flaked, crushed |
Green Bean Casserole with Mozzarella Cheese |
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2 tablespoons butter or margarine |
Green Bean Casserole with Mozzarella Cheese |
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1/2 cup firmly packed brown sugar, divided |
Candied Sweet Potato Casserole |
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2 tablespoons orange juice |
Candied Sweet Potato Casserole |
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2 teaspoons McCormick® Pure Vanilla Extract |
Candied Sweet Potato Casserole |
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1 1/2 teaspoons McCormick® Pumpkin Pie Spice |
Candied Sweet Potato Casserole |
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3 pounds sweet potatoes, peeled and cut into 1-inch pieces |
Candied Sweet Potato Casserole |
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4 tablespoons butter, divided |
Candied Sweet Potato Casserole |
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1/4 cup flour |
Candied Sweet Potato Casserole |
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1/2 cup chopped pecans |
Candied Sweet Potato Casserole |
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2 cups miniature marshmallows |
Candied Sweet Potato Casserole |
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1 package French vanilla instant pie filling - small box |
French Vanilla Snicker Salad |
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1 cup milk |
French Vanilla Snicker Salad |
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1 Granny Smith apple |
French Vanilla Snicker Salad |
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3 snicker candy bars |
French Vanilla Snicker Salad |
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8 ounces non-dairy whipped cream |
French Vanilla Snicker Salad |
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1 9" refrigerated pie crust |
Pumpkin Pie |
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2 cups pumpkin (canned or cooked & mashed) |
Pumpkin Pie |
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1/2 teaspoon salt |
Pumpkin Pie |
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1 1/2 cups milk |
Pumpkin Pie |
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3 eggs |
Pumpkin Pie |
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3/4 cup granulated sugar |
Pumpkin Pie |
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1 1/4 teaspoons cinnamon |
Pumpkin Pie |
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1/2 teaspoon ground ginger |
Pumpkin Pie |
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1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg) |
Pumpkin Pie |
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1/2 teaspoon vanilla extract |
Pumpkin Pie |
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8 ounces thin spaghetti |
Turkey Tetrazzini |
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2 tablespoons butter |
Turkey Tetrazzini |
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8 ounces fresh mushrooms |
Turkey Tetrazzini |
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1/4 cup all purpose flour |
Turkey Tetrazzini |
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1/4 cup butter |
Turkey Tetrazzini |
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1 teaspoon salt |
Turkey Tetrazzini |
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1 pinch black pepper |
Turkey Tetrazzini |
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1 pinch cayenne pepper |
Turkey Tetrazzini |
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1 teaspoon Worcestershire sauce |
Turkey Tetrazzini |
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1 clove garlic, chopped fine |
Turkey Tetrazzini |
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2 cups chicken broth or stock |
Turkey Tetrazzini |
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3 tablespoons cooking sherry (adjust to taste) |
Turkey Tetrazzini |
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1/3 cup milk |
Turkey Tetrazzini |
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2 cups cooked turkey (or chicken), cubed |
Turkey Tetrazzini |
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1/2 cup Parmesan cheese, grated |
Turkey Tetrazzini |
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1/2 cup Mozzarella (or Swiss) cheese, shredded |
Turkey Tetrazzini |
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2 cans whole corn |
Scalloped Corn |
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2 cans creamed corn |
Scalloped Corn |
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1/2 cup butter, melted |
Scalloped Corn |
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1 1/3 cups milk |
Scalloped Corn |
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3 eggs, beaten |
Scalloped Corn |
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2 packages saltine crackers, crushed, divided |
Scalloped Corn |
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1/4 cup sugar |
Scalloped Corn |
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1 1/4 cups all-purpose baking mix |
Cheesy Biscuits |
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1/2 cup skim milk |
Cheesy Biscuits |
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1/4 cup sharp cheddar cheese, grated |
Cheesy Biscuits |
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1/2 teaspoon garlic powder |
Cheesy Biscuits |
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1 pound fusilli pasta (or rotini) |
Turkey and Blueberry Pasta Salad |
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1 cup sugar snap peas cut into 1/2 inch lengths, fresh or frozen |
Turkey and Blueberry Pasta Salad |
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1 cup sliced carrots cut in half moons or triangles |
Turkey and Blueberry Pasta Salad |
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1 3 oz. can of sliced water chestnuts |
Turkey and Blueberry Pasta Salad |
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1 pound turkey, cooked and diced |
Turkey and Blueberry Pasta Salad |
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1 kiwi, peeled and cut into pieces |
Turkey and Blueberry Pasta Salad |
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4 ounces dried blueberries |
Turkey and Blueberry Pasta Salad |
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2 tablespoons lime juice |
Turkey and Blueberry Pasta Salad |
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1 cup light mayonaise |
Turkey and Blueberry Pasta Salad |
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1/2 cup light sour cream |
Turkey and Blueberry Pasta Salad |
|
1 tablespoon finely chopped mint |
Turkey and Blueberry Pasta Salad |
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1 teaspoon garlic powder |
Turkey and Blueberry Pasta Salad |
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1/2 tablespoon onion powder |
Turkey and Blueberry Pasta Salad |
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1 loaf Italian round bread |
Simple Garlic Bread |
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1 stick butter |
Simple Garlic Bread |
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2 cloves garlic, minced |
Simple Garlic Bread |
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2 sleeves of round butter flavored crackers- crushed |
Mandarin Orange Dessert |
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1/4 cup butter or margarine - melted |
Mandarin Orange Dessert |
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1/4 cup sugar |
Mandarin Orange Dessert |
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9 ounces non-dairy whipped cream - thawed |
Mandarin Orange Dessert |
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1 can sweetened condensed milk |
Mandarin Orange Dessert |
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6 ounces orange juice frozen concentrate - thawed |
Mandarin Orange Dessert |
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22 ounces mandarin oranges - drained plus some extra for garnish if desired |
Mandarin Orange Dessert |
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1 sprig mint leaves - for garnish if desired |
Mandarin Orange Dessert |