Meal Plan: October 7 - 13, 2018
Day 1
Dinner:
Slow Cooker Southwest Chicken
Baked Sweet Potatoes with Honey Jalapeno Sour Cream
French Vanilla Snicker Salad
Vanilla Cream Pie
Day 2
Dinner:
Saucy Lemon Fish Fillets
Butternut Squash Risotto with Bacon and Sage
Carrot Surprise Salad
Day 3
Dinner:
Fried Egg Sandwich
Rotini Pasta Salad
Quick Lemon Poppy Seed Muffins
Day 4
Dinner:
Weeknight Pepper Steak
Slow Cooker Rice
Double Ginger Cookies
Day 5
Dinner:
Pigs in a Blanket Wrapped with Cheese
Easy Macaroni and Cheese
Simple Scalloped Corn
Hershey Syrup Brownies
Day 6
Dinner:
Easy Slow Cooker Lasagna
Italian Seasoned Garlic Bread
Double Chip Coconut Bars
Day 7
Dinner:
Sweet & Sour Glazed Smoked Pork Chops
Great Twice Baked Potatoes
Butternut Squash in Browned Butter
Pineapple Pretzel Salad
Grandma's Apple Crisp
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