Ingredient	Recipe
	2 1/2 pounds chuck roast - boneless	Wine Braised Chuck Roast
	2 teaspoons salt	Wine Braised Chuck Roast
	2 teaspoons pepper	Wine Braised Chuck Roast
	2 tablespoons vegetable oil	Wine Braised Chuck Roast
	2 onions - sliced thin	Wine Braised Chuck Roast
	2 cloves garlic - chopped fine	Wine Braised Chuck Roast
	8 ounces mushrooms - sliced	Wine Braised Chuck Roast
	1 tablespoon tomato paste - Italian seasoned	Wine Braised Chuck Roast
	2 teaspoons thyme - fresh, chopped or 1/4 teaspoon dried	Wine Braised Chuck Roast
	2 teaspoons rosemary - fresh, chopped or 1/4 teaspoon dried	Wine Braised Chuck Roast
	1 cup red wine	Wine Braised Chuck Roast
	1 cup beef broth	Wine Braised Chuck Roast
	1 pound fresh carrots	Oven Roasted Carrots
	1/4 cup vegetable oil	Oven Roasted Carrots
	1 package Oreo® cookies	Cookies 'n' Cream Layered Salad
	1 whipped topping - 16oz. container	Cookies 'n' Cream Layered Salad
	8 ounces cream cheese	Cookies 'n' Cream Layered Salad
	2 packages instant French vanilla pudding - 3.5 oz. pkgs.	Cookies 'n' Cream Layered Salad
	3 cups milk	Cookies 'n' Cream Layered Salad
	1 teaspoon vanilla	Cookies 'n' Cream Layered Salad
	5 pounds apples - use a combination of baking apples for more flavor	Deep Dish Apple Pie
	15 ounces refrigerated pie crust (2 crusts)	Deep Dish Apple Pie
	2 tablespoons lemon juice - freshly squeezed	Deep Dish Apple Pie
	3/4 cup sugar, granulated	Deep Dish Apple Pie
	1 1/2 teaspoons ground cinnamon	Deep Dish Apple Pie
	1/4 teaspoon nutmeg	Deep Dish Apple Pie
	3 tablespoons flour	Deep Dish Apple Pie
	1 tablespoon butter	Deep Dish Apple Pie
	1 teaspoon lemon zest - optional	Deep Dish Apple Pie
	2 pounds ground beef	Perfect Tacos
	2 packages taco seasoning mix (1 1/2 ounce pkg)	Perfect Tacos
	1 can tomato paste (6 ounce can)	Perfect Tacos
	1 cup water	Perfect Tacos
	1 head lettuce, chopped	Perfect Tacos
	1 tomato (optional), seeded, diced	Perfect Tacos
	1/2 onion, diced (optional)	Perfect Tacos
	1/2 green pepper, diced (optional)	Perfect Tacos
	1/2 cup sour cream (optional)	Perfect Tacos
	1 package flour tortillas	Perfect Tacos
	2 packages shredded cheddar cheese (4 ounce pkg)	Perfect Tacos
	1 tablespoon butter	Simple Mexican Rice
	1 1/2 cups long grain rice	Simple Mexican Rice
	1 can tomato sauce (8 ounce can)	Simple Mexican Rice
	3 1/3 cups low-sodium chicken broth	Simple Mexican Rice
	3 cans Mexican-style corn, drained (11 oz cans)	Mexi Corn Dip
	1 cup mayonnaise	Mexi Corn Dip
	2 cups sour cream	Mexi Corn Dip
	4 green onions, chopped	Mexi Corn Dip
	1/2 cup cilantro, chopped	Mexi Corn Dip
	2 cups Cheddar cheese, shredded	Mexi Corn Dip
	1 teaspoon lime juice	Mexi Corn Dip
	1 teaspoon cumin	Mexi Corn Dip
	1 pinch cayenne pepper	Mexi Corn Dip
	1/4 teaspoon salt	Mexi Corn Dip
	1 pound ground turkey	Garden Turkey Burgers
	1/4 cup carrots, finely diced	Garden Turkey Burgers
	1/4 cup red pepper, finely diced	Garden Turkey Burgers
	1/4 cup mushrooms, finely diced	Garden Turkey Burgers
	1/2 cup Swiss cheese, finely shredded	Garden Turkey Burgers
	2 tablespoons Worcestershire sauce	Garden Turkey Burgers
	1/4 teaspoon black pepper	Garden Turkey Burgers
	1/2 teaspoon salt (optional)	Garden Turkey Burgers
	4 hamburger buns (optional)	Garden Turkey Burgers
	8 ounces penne pasta	Cucumber and Onion Pasta Salad
	1 tablespoon vegetable oil	Cucumber and Onion Pasta Salad
	3 cucumbers - medium in size, peeled and sliced semi-thin	Cucumber and Onion Pasta Salad
	1 onion - medium in size and sliced thin	Cucumber and Onion Pasta Salad
	1 1/2 cups sugar	Cucumber and Onion Pasta Salad
	1 cup water	Cucumber and Onion Pasta Salad
	3/4 cup vinegar	Cucumber and Onion Pasta Salad
	1 tablespoon prepared mustard	Cucumber and Onion Pasta Salad
	1 tablespoon parsley - dried or fresh	Cucumber and Onion Pasta Salad
	1 teaspoon salt	Cucumber and Onion Pasta Salad
	1 teaspoon pepper	Cucumber and Onion Pasta Salad
	1/2 teaspoon garlic salt	Cucumber and Onion Pasta Salad
	8 tea bags	Tea Punch
	7 cups water, more if needed	Tea Punch
	1 12 ounce can frozen orange juice concentrate	Tea Punch
	1 12 ounce can frozen lemonade concentrate	Tea Punch
	2 cups sugar	Tea Punch
	1 lemon, thinly sliced	Tea Punch
	4 pork chops , boneless	Stuffed Pork Chops
	3 tablespoons bread crumbs	Stuffed Pork Chops
	1/2 stalk celery , finely chopped	Stuffed Pork Chops
	1/2 onion , finely chopped	Stuffed Pork Chops
	2 tablespoons egg substitute	Stuffed Pork Chops
	1 tablespoon parsley , chopped	Stuffed Pork Chops
	1 tablespoon sage , chopped	Stuffed Pork Chops
	freshly ground pepper	Stuffed Pork Chops
	1/2 cup wild rice	Wild Rice Side Dish
	1/2 cup brown rice	Wild Rice Side Dish
	1 can beef consomme	Wild Rice Side Dish
	1 can water	Wild Rice Side Dish
	1/2 cup celery, chopped	Wild Rice Side Dish
	1/4 cup parsley, chopped	Wild Rice Side Dish
	1 onion, whole	Wild Rice Side Dish
	4 pounds broccoli, cut into florets	Parmesan Roasted Broccoli
	4 garlic cloves, peeled and minced	Parmesan Roasted Broccoli
	6 1/2 tablespoons olive oil - divided	Parmesan Roasted Broccoli
	1 1/2 teaspoons kosher salt	Parmesan Roasted Broccoli
	1/2 teaspoon freshly ground black pepper	Parmesan Roasted Broccoli
	2 teaspoons lemon zest	Parmesan Roasted Broccoli
	2 tablespoons freshly squeezed lemon juice	Parmesan Roasted Broccoli
	1/3 cup freshly grated Parmesan cheese	Parmesan Roasted Broccoli
	2 tablespoons basil leaves, julienned	Parmesan Roasted Broccoli
	3 tablespoons pine nuts, toasted (optional)	Parmesan Roasted Broccoli
	4 salmon fillets	Grilled Salmon with Gribiche Sauce
	2 tablespoons olive oil	Grilled Salmon with Gribiche Sauce
	2 teaspoons dill - chopped	Grilled Salmon with Gribiche Sauce
	1/4 teaspoon salt	Grilled Salmon with Gribiche Sauce
	1 tablespoon Dijon mustard	Grilled Salmon with Gribiche Sauce
	1 tablespoon red wine vinegar	Grilled Salmon with Gribiche Sauce
	3 tablespoons olive oil	Grilled Salmon with Gribiche Sauce
	1 tablespoon capers	Grilled Salmon with Gribiche Sauce
	2 sweet pickles - finely chopped	Grilled Salmon with Gribiche Sauce
	1 egg - hard boiled and finely chopped	Grilled Salmon with Gribiche Sauce
	black pepper - fresh ground to taste	Grilled Salmon with Gribiche Sauce
	1 tablespoon parsley - fresh and chopped	Grilled Salmon with Gribiche Sauce
	5 cups chicken stock (or any other meat stock)	Classic Risotto
	5 tablespoons butter	Classic Risotto
	1/2 cup finely chopped onion	Classic Risotto
	1 1/2 cups Italian rice such as arborio (a generic brand of risotto rice can be used)	Classic Risotto
	3/4 cup white wine	Classic Risotto
	1/2 cup freshly grated Parmesan or similar hard cheese	Classic Risotto
	1 pound Brussels sprouts, preferably 3/4" - 1" size	Brussels Sprouts with Bacon and Cherries
	1 cup white wine (substitute chicken broth)	Brussels Sprouts with Bacon and Cherries
	1/2 cup dried sour cherries (substitute golden raisins)	Brussels Sprouts with Bacon and Cherries
	2 slices bacon	Brussels Sprouts with Bacon and Cherries
	4 fresh peaches	Grilled Peaches
	4 teaspoons olive oil	Grilled Peaches
	4 tablespoons honey	Grilled Peaches
	4 scoops vanilla ice cream (or flavor of choice)	Grilled Peaches
	1/2 cup uncooked long grain rice	Porcupine Meatballs
	1/2 cup water	Porcupine Meatballs
	1/2 cup onion, chopped	Porcupine Meatballs
	1 teaspoon salt	Porcupine Meatballs
	1/8 teaspoon pepper	Porcupine Meatballs
	1/2 teaspoon celery salt	Porcupine Meatballs
	1/8 teaspoon garlic powder	Porcupine Meatballs
	1 pound ground beef	Porcupine Meatballs
	2 tablespoons vegetable oil	Porcupine Meatballs
	15 ounces tomato sauce	Porcupine Meatballs
	1 cup water	Porcupine Meatballs
	2 tablespoons brown sugar	Porcupine Meatballs
	2 teaspoons Worcestershire sauce	Porcupine Meatballs
	1 teaspoon anchovy paste	My Kids Eat Salad Salad
	1 teaspoon Dijon mustard	My Kids Eat Salad Salad
	2 tablespoons red wine vinegar	My Kids Eat Salad Salad
	5 tablespoons canola oil	My Kids Eat Salad Salad
	4 cups Romaine lettuce, shredded	My Kids Eat Salad Salad
	1 cucumber, diced	My Kids Eat Salad Salad
	2 green onions, chopped	My Kids Eat Salad Salad
	1/2 cup carrots, shredded	My Kids Eat Salad Salad
	1 tomato, diced	My Kids Eat Salad Salad
	1/2 cup butter, softened	Garlic Bread 4
	2 tablespoons garlic and Italian herbs seasoning	Garlic Bread 4
	2 tablespoons grated Parmesan cheese	Garlic Bread 4
	1 loaf French or Italian bread	Garlic Bread 4
	2 cups sugar	Carrot Bars with Cream Cheese Frosting
	1/2 cup oil	Carrot Bars with Cream Cheese Frosting
	4 eggs	Carrot Bars with Cream Cheese Frosting
	2 cups flour	Carrot Bars with Cream Cheese Frosting
	2 teaspoons baking soda	Carrot Bars with Cream Cheese Frosting
	1 1/2 teaspoons cinnamon	Carrot Bars with Cream Cheese Frosting
	1 teaspoon salt	Carrot Bars with Cream Cheese Frosting
	2 jars junior carrot baby food	Carrot Bars with Cream Cheese Frosting
	4 ounces cream cheese, softened	Carrot Bars with Cream Cheese Frosting
	1/4 cup butter, softened	Carrot Bars with Cream Cheese Frosting
	2 1/4 cups powdered sugar	Carrot Bars with Cream Cheese Frosting
	2 teaspoons vanilla	Carrot Bars with Cream Cheese Frosting
	2 turkey tenderloins	Turkey Tenderloins
	2 tablespoons fresh lemon juice	Turkey Tenderloins
	2 tablespoons minced onion	Turkey Tenderloins
	1/4 teaspoon ground ginger	Turkey Tenderloins
	1 dash black pepper	Turkey Tenderloins
	1/4 cup dry sherry	Turkey Tenderloins
	1/4 cup soy sauce	Turkey Tenderloins
	1/4 cup vegetable oil	Turkey Tenderloins
	1 dash garlic powder	Turkey Tenderloins
	10 potatoes, peeled, quartered	Baked Mashed Potatoes 5
	8 ounces cream cheese	Baked Mashed Potatoes 5
	1/2 pint sour cream	Baked Mashed Potatoes 5
	1 stick butter	Baked Mashed Potatoes 5
	1 tablespoon chives (optional)	Baked Mashed Potatoes 5
	1 pound green beans	Fried Green Beans
	3 tablespoons butter or margarine	Fried Green Beans
	2 packages orange Jell-O® - 3 oz. each	Orange Jell-O Vegetable Salad
	2 cups boiling water	Orange Jell-O Vegetable Salad
	1 cup shredded carrots	Orange Jell-O Vegetable Salad
	1 cup chopped celery	Orange Jell-O Vegetable Salad
	1 tablespoon minced onion	Orange Jell-O Vegetable Salad
	1 cup mayonnaise	Orange Jell-O Vegetable Salad
	1 cup whipped topping	Orange Jell-O Vegetable Salad