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Meal Plan: September 23 - 29, 2018


Grocery List

Ingredient Recipe
2 1/2 pounds chuck roast - boneless Wine Braised Chuck Roast
2 teaspoons salt Wine Braised Chuck Roast
2 teaspoons pepper Wine Braised Chuck Roast
2 tablespoons vegetable oil Wine Braised Chuck Roast
2 onions - sliced thin Wine Braised Chuck Roast
2 cloves garlic - chopped fine Wine Braised Chuck Roast
8 ounces mushrooms - sliced Wine Braised Chuck Roast
1 tablespoon tomato paste - Italian seasoned Wine Braised Chuck Roast
2 teaspoons thyme - fresh, chopped or 1/4 teaspoon dried Wine Braised Chuck Roast
2 teaspoons rosemary - fresh, chopped or 1/4 teaspoon dried Wine Braised Chuck Roast
1 cup red wine Wine Braised Chuck Roast
1 cup beef broth Wine Braised Chuck Roast
1 pound fresh carrots Oven Roasted Carrots
1/4 cup vegetable oil Oven Roasted Carrots
1 package Oreo® cookies Cookies 'n' Cream Layered Salad
1 whipped topping - 16oz. container Cookies 'n' Cream Layered Salad
8 ounces cream cheese Cookies 'n' Cream Layered Salad
2 packages instant French vanilla pudding - 3.5 oz. pkgs. Cookies 'n' Cream Layered Salad
3 cups milk Cookies 'n' Cream Layered Salad
1 teaspoon vanilla Cookies 'n' Cream Layered Salad
5 pounds apples - use a combination of baking apples for more flavor Deep Dish Apple Pie
15 ounces refrigerated pie crust (2 crusts) Deep Dish Apple Pie
2 tablespoons lemon juice - freshly squeezed Deep Dish Apple Pie
3/4 cup sugar, granulated Deep Dish Apple Pie
1 1/2 teaspoons ground cinnamon Deep Dish Apple Pie
1/4 teaspoon nutmeg Deep Dish Apple Pie
3 tablespoons flour Deep Dish Apple Pie
1 tablespoon butter Deep Dish Apple Pie
1 teaspoon lemon zest - optional Deep Dish Apple Pie
2 pounds ground beef Perfect Tacos
2 packages taco seasoning mix (1 1/2 ounce pkg) Perfect Tacos
1 can tomato paste (6 ounce can) Perfect Tacos
1 cup water Perfect Tacos
1 head lettuce, chopped Perfect Tacos
1 tomato (optional), seeded, diced Perfect Tacos
1/2 onion, diced (optional) Perfect Tacos
1/2 green pepper, diced (optional) Perfect Tacos
1/2 cup sour cream (optional) Perfect Tacos
1 package flour tortillas Perfect Tacos
2 packages shredded cheddar cheese (4 ounce pkg) Perfect Tacos
1 tablespoon butter Simple Mexican Rice
1 1/2 cups long grain rice Simple Mexican Rice
1 can tomato sauce (8 ounce can) Simple Mexican Rice
3 1/3 cups low-sodium chicken broth Simple Mexican Rice
3 cans Mexican-style corn, drained (11 oz cans) Mexi Corn Dip
1 cup mayonnaise Mexi Corn Dip
2 cups sour cream Mexi Corn Dip
4 green onions, chopped Mexi Corn Dip
1/2 cup cilantro, chopped Mexi Corn Dip
2 cups Cheddar cheese, shredded Mexi Corn Dip
1 teaspoon lime juice Mexi Corn Dip
1 teaspoon cumin Mexi Corn Dip
1 pinch cayenne pepper Mexi Corn Dip
1/4 teaspoon salt Mexi Corn Dip
1 pound ground turkey Garden Turkey Burgers
1/4 cup carrots, finely diced Garden Turkey Burgers
1/4 cup red pepper, finely diced Garden Turkey Burgers
1/4 cup mushrooms, finely diced Garden Turkey Burgers
1/2 cup Swiss cheese, finely shredded Garden Turkey Burgers
2 tablespoons Worcestershire sauce Garden Turkey Burgers
1/4 teaspoon black pepper Garden Turkey Burgers
1/2 teaspoon salt (optional) Garden Turkey Burgers
4 hamburger buns (optional) Garden Turkey Burgers
8 ounces penne pasta Cucumber and Onion Pasta Salad
1 tablespoon vegetable oil Cucumber and Onion Pasta Salad
3 cucumbers - medium in size, peeled and sliced semi-thin Cucumber and Onion Pasta Salad
1 onion - medium in size and sliced thin Cucumber and Onion Pasta Salad
1 1/2 cups sugar Cucumber and Onion Pasta Salad
1 cup water Cucumber and Onion Pasta Salad
3/4 cup vinegar Cucumber and Onion Pasta Salad
1 tablespoon prepared mustard Cucumber and Onion Pasta Salad
1 tablespoon parsley - dried or fresh Cucumber and Onion Pasta Salad
1 teaspoon salt Cucumber and Onion Pasta Salad
1 teaspoon pepper Cucumber and Onion Pasta Salad
1/2 teaspoon garlic salt Cucumber and Onion Pasta Salad
8 tea bags Tea Punch
7 cups water, more if needed Tea Punch
1 12 ounce can frozen orange juice concentrate Tea Punch
1 12 ounce can frozen lemonade concentrate Tea Punch
2 cups sugar Tea Punch
1 lemon, thinly sliced Tea Punch
4 pork chops , boneless Stuffed Pork Chops
3 tablespoons bread crumbs Stuffed Pork Chops
1/2 stalk celery , finely chopped Stuffed Pork Chops
1/2 onion , finely chopped Stuffed Pork Chops
2 tablespoons egg substitute Stuffed Pork Chops
1 tablespoon parsley , chopped Stuffed Pork Chops
1 tablespoon sage , chopped Stuffed Pork Chops
freshly ground pepper Stuffed Pork Chops
1/2 cup wild rice Wild Rice Side Dish
1/2 cup brown rice Wild Rice Side Dish
1 can beef consomme Wild Rice Side Dish
1 can water Wild Rice Side Dish
1/2 cup celery, chopped Wild Rice Side Dish
1/4 cup parsley, chopped Wild Rice Side Dish
1 onion, whole Wild Rice Side Dish
4 pounds broccoli, cut into florets Parmesan Roasted Broccoli
4 garlic cloves, peeled and minced Parmesan Roasted Broccoli
6 1/2 tablespoons olive oil - divided Parmesan Roasted Broccoli
1 1/2 teaspoons kosher salt Parmesan Roasted Broccoli
1/2 teaspoon freshly ground black pepper Parmesan Roasted Broccoli
2 teaspoons lemon zest Parmesan Roasted Broccoli
2 tablespoons freshly squeezed lemon juice Parmesan Roasted Broccoli
1/3 cup freshly grated Parmesan cheese Parmesan Roasted Broccoli
2 tablespoons basil leaves, julienned Parmesan Roasted Broccoli
3 tablespoons pine nuts, toasted (optional) Parmesan Roasted Broccoli
4 salmon fillets Grilled Salmon with Gribiche Sauce
2 tablespoons olive oil Grilled Salmon with Gribiche Sauce
2 teaspoons dill - chopped Grilled Salmon with Gribiche Sauce
1/4 teaspoon salt Grilled Salmon with Gribiche Sauce
1 tablespoon Dijon mustard Grilled Salmon with Gribiche Sauce
1 tablespoon red wine vinegar Grilled Salmon with Gribiche Sauce
3 tablespoons olive oil Grilled Salmon with Gribiche Sauce
1 tablespoon capers Grilled Salmon with Gribiche Sauce
2 sweet pickles - finely chopped Grilled Salmon with Gribiche Sauce
1 egg - hard boiled and finely chopped Grilled Salmon with Gribiche Sauce
black pepper - fresh ground to taste Grilled Salmon with Gribiche Sauce
1 tablespoon parsley - fresh and chopped Grilled Salmon with Gribiche Sauce
5 cups chicken stock (or any other meat stock) Classic Risotto
5 tablespoons butter Classic Risotto
1/2 cup finely chopped onion Classic Risotto
1 1/2 cups Italian rice such as arborio (a generic brand of risotto rice can be used) Classic Risotto
3/4 cup white wine Classic Risotto
1/2 cup freshly grated Parmesan or similar hard cheese Classic Risotto
1 pound Brussels sprouts, preferably 3/4" - 1" size Brussels Sprouts with Bacon and Cherries
1 cup white wine (substitute chicken broth) Brussels Sprouts with Bacon and Cherries
1/2 cup dried sour cherries (substitute golden raisins) Brussels Sprouts with Bacon and Cherries
2 slices bacon Brussels Sprouts with Bacon and Cherries
4 fresh peaches Grilled Peaches
4 teaspoons olive oil Grilled Peaches
4 tablespoons honey Grilled Peaches
4 scoops vanilla ice cream (or flavor of choice) Grilled Peaches
1/2 cup uncooked long grain rice Porcupine Meatballs
1/2 cup water Porcupine Meatballs
1/2 cup onion, chopped Porcupine Meatballs
1 teaspoon salt Porcupine Meatballs
1/8 teaspoon pepper Porcupine Meatballs
1/2 teaspoon celery salt Porcupine Meatballs
1/8 teaspoon garlic powder Porcupine Meatballs
1 pound ground beef Porcupine Meatballs
2 tablespoons vegetable oil Porcupine Meatballs
15 ounces tomato sauce Porcupine Meatballs
1 cup water Porcupine Meatballs
2 tablespoons brown sugar Porcupine Meatballs
2 teaspoons Worcestershire sauce Porcupine Meatballs
1 teaspoon anchovy paste My Kids Eat Salad Salad
1 teaspoon Dijon mustard My Kids Eat Salad Salad
2 tablespoons red wine vinegar My Kids Eat Salad Salad
5 tablespoons canola oil My Kids Eat Salad Salad
4 cups Romaine lettuce, shredded My Kids Eat Salad Salad
1 cucumber, diced My Kids Eat Salad Salad
2 green onions, chopped My Kids Eat Salad Salad
1/2 cup carrots, shredded My Kids Eat Salad Salad
1 tomato, diced My Kids Eat Salad Salad
1/2 cup butter, softened Garlic Bread 4
2 tablespoons garlic and Italian herbs seasoning Garlic Bread 4
2 tablespoons grated Parmesan cheese Garlic Bread 4
1 loaf French or Italian bread Garlic Bread 4
2 cups sugar Carrot Bars with Cream Cheese Frosting
1/2 cup oil Carrot Bars with Cream Cheese Frosting
4 eggs Carrot Bars with Cream Cheese Frosting
2 cups flour Carrot Bars with Cream Cheese Frosting
2 teaspoons baking soda Carrot Bars with Cream Cheese Frosting
1 1/2 teaspoons cinnamon Carrot Bars with Cream Cheese Frosting
1 teaspoon salt Carrot Bars with Cream Cheese Frosting
2 jars junior carrot baby food Carrot Bars with Cream Cheese Frosting
4 ounces cream cheese, softened Carrot Bars with Cream Cheese Frosting
1/4 cup butter, softened Carrot Bars with Cream Cheese Frosting
2 1/4 cups powdered sugar Carrot Bars with Cream Cheese Frosting
2 teaspoons vanilla Carrot Bars with Cream Cheese Frosting
2 turkey tenderloins Turkey Tenderloins
2 tablespoons fresh lemon juice Turkey Tenderloins
2 tablespoons minced onion Turkey Tenderloins
1/4 teaspoon ground ginger Turkey Tenderloins
1 dash black pepper Turkey Tenderloins
1/4 cup dry sherry Turkey Tenderloins
1/4 cup soy sauce Turkey Tenderloins
1/4 cup vegetable oil Turkey Tenderloins
1 dash garlic powder Turkey Tenderloins
10 potatoes, peeled, quartered Baked Mashed Potatoes 5
8 ounces cream cheese Baked Mashed Potatoes 5
1/2 pint sour cream Baked Mashed Potatoes 5
1 stick butter Baked Mashed Potatoes 5
1 tablespoon chives (optional) Baked Mashed Potatoes 5
1 pound green beans Fried Green Beans
3 tablespoons butter or margarine Fried Green Beans
2 packages orange Jell-O® - 3 oz. each Orange Jell-O Vegetable Salad
2 cups boiling water Orange Jell-O Vegetable Salad
1 cup shredded carrots Orange Jell-O Vegetable Salad
1 cup chopped celery Orange Jell-O Vegetable Salad
1 tablespoon minced onion Orange Jell-O Vegetable Salad
1 cup mayonnaise Orange Jell-O Vegetable Salad
1 cup whipped topping Orange Jell-O Vegetable Salad
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