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Ingredient |
Recipe |
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4 fish fillets, about 6 oz. each |
Fish Fillets in Creamy Dill Sauce |
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2 tablespoons butter |
Fish Fillets in Creamy Dill Sauce |
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1/4 cup white wine |
Fish Fillets in Creamy Dill Sauce |
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1 lemon: 1/2 zested and juiced, the other half cut into wedges |
Fish Fillets in Creamy Dill Sauce |
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1/2 cup cream |
Fish Fillets in Creamy Dill Sauce |
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2 tablespoons chopped fresh dill, or 2 teaspoons dried |
Fish Fillets in Creamy Dill Sauce |
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6 servings of prepared instant potatoes |
Instant Cheese Potatoes |
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1 can French fried onions |
Instant Cheese Potatoes |
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1 cup shredded cheddar cheese |
Instant Cheese Potatoes |
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2 cups diagonally sliced sugar snap peas (8 oz. of whole peas) |
Sugar Snap Pea Cole Slaw |
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7 cups thinly slice cabbage (or 1 lb. bag of preshredded) |
Sugar Snap Pea Cole Slaw |
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6 tablespoons buttermilk |
Sugar Snap Pea Cole Slaw |
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1/4 cup sour cream |
Sugar Snap Pea Cole Slaw |
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2 tablespoons chopped fresh dill (or 2 tsp. dried) |
Sugar Snap Pea Cole Slaw |
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1 clove garlic, minced |
Sugar Snap Pea Cole Slaw |
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1/2 tablespoon sugar |
Sugar Snap Pea Cole Slaw |
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1/2 tablespoon white vinegar |
Sugar Snap Pea Cole Slaw |
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1 teaspoon salt |
Sugar Snap Pea Cole Slaw |
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1/4 teaspoon pepper |
Sugar Snap Pea Cole Slaw |
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3 cups flour |
Chocolate Chip Cupcakes |
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2 cups sugar |
Chocolate Chip Cupcakes |
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2 teaspoons baking soda |
Chocolate Chip Cupcakes |
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1/2 cup cocoa |
Chocolate Chip Cupcakes |
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2 cups water |
Chocolate Chip Cupcakes |
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1 cup vegetable oil |
Chocolate Chip Cupcakes |
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2 tablespoons vinegar |
Chocolate Chip Cupcakes |
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1 teaspoon vanilla |
Chocolate Chip Cupcakes |
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8 ounces cream cheese |
Chocolate Chip Cupcakes |
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1 egg |
Chocolate Chip Cupcakes |
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1/2 cup sugar |
Chocolate Chip Cupcakes |
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1 cup chocolate chips |
Chocolate Chip Cupcakes |
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1 cup sugar |
Chocolate Chip Cupcakes |
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1/3 cup milk |
Chocolate Chip Cupcakes |
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5 tablespoons butter |
Chocolate Chip Cupcakes |
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1 cup chocolate chips |
Chocolate Chip Cupcakes |
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40 mini marshmallows |
Chocolate Chip Cupcakes |
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5 pounds pork shoulder roast |
Slow Cooked Pulled Pork |
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3/4 cup apple cider vinegar |
Slow Cooked Pulled Pork |
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2 tablespoons brown sugar |
Slow Cooked Pulled Pork |
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1 teaspoon salt |
Slow Cooked Pulled Pork |
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1 teaspoon red pepper flakes - crushed |
Slow Cooked Pulled Pork |
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1 teaspoon black pepper |
Slow Cooked Pulled Pork |
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1 teaspoon garlic powder |
Slow Cooked Pulled Pork |
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1 teaspoon seasoning salt |
Slow Cooked Pulled Pork |
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3 cups macaroni |
Mama's Mac and Cheese |
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1 each medium yellow onion |
Mama's Mac and Cheese |
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2 cups Velvetta cheese |
Mama's Mac and Cheese |
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1 cup water |
Mama's Mac and Cheese |
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8 ounces cream cheese |
Mama's Mac and Cheese |
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1 cup butter |
Mama's Mac and Cheese |
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1 tablespoon white pepper |
Mama's Mac and Cheese |
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1 1/2 cups milk |
Mama's Mac and Cheese |
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1 tablespoon dijion mustard |
Mama's Mac and Cheese |
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1 cup breadcrumbs |
Mama's Mac and Cheese |
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1 cup (2 sticks) butter or margarine |
Cereal Raisin Cookie |
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1 cup brown sugar |
Cereal Raisin Cookie |
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1 cup white sugar |
Cereal Raisin Cookie |
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2 eggs |
Cereal Raisin Cookie |
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2 cups flour |
Cereal Raisin Cookie |
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3 1/2 teaspoons baking powder |
Cereal Raisin Cookie |
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1/2 teaspoon salt |
Cereal Raisin Cookie |
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1 teaspoon baking soda |
Cereal Raisin Cookie |
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1 cup Total cereal |
Cereal Raisin Cookie |
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1 teaspoon vanilla |
Cereal Raisin Cookie |
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2 cups oatmeal |
Cereal Raisin Cookie |
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1 cup coconut |
Cereal Raisin Cookie |
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1 cup raisins |
Cereal Raisin Cookie |
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8 ounces pasta, linguine or similar |
Italian Sausage and Pasta Bake |
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1/2 pound fresh Italian sausage |
Italian Sausage and Pasta Bake |
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1 pound lean ground beef |
Italian Sausage and Pasta Bake |
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1 cup sweet green pepper, chopped |
Italian Sausage and Pasta Bake |
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1 medium sweet onion, chopped fine |
Italian Sausage and Pasta Bake |
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1 clove garlic, chopped |
Italian Sausage and Pasta Bake |
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4 ounces can sliced mushrooms, drained |
Italian Sausage and Pasta Bake |
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28 ounces prepared spaghetti sauce with mushrooms |
Italian Sausage and Pasta Bake |
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12 ounces shredded mozzarella cheese |
Italian Sausage and Pasta Bake |
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2 pounds fresh broccoli - cut up |
Broccoli Side Dish |
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1/4 cup olive oil |
Broccoli Side Dish |
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1 1/2 tablespoons balsamic vinegar |
Broccoli Side Dish |
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1/2 teaspoon Dijon mustard |
Broccoli Side Dish |
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1 teaspoon garlic - minced |
Broccoli Side Dish |
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1/2 lemon - zested |
Broccoli Side Dish |
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1/4 cup toasted, sliced almonds |
Broccoli Side Dish |
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1 loaf French bread |
Garlic Bread |
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5 tablespoons butter, softened |
Garlic Bread |
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2 teaspoons olive oil |
Garlic Bread |
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3 cloves garlic, minced |
Garlic Bread |
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1/2 teaspoon Italian seasoning |
Garlic Bread |
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3/4 cup Parmesan cheese |
Garlic Bread |
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4 chicken breasts, boneless, skinless |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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3 cloves garlic, crushed |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 1/2 teaspoons salt |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1/2 cup brown sugar |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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3 tablespoons olive oil |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 lime |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1/2 lemon |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1/4 teaspoon freshly ground pepper |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 teaspoon dried oregano |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 teaspoon dried basil |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 teaspoon dried tarragon |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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6 potatoes (medium) |
Yummy Potatoes |
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1 pint sour Cream |
Yummy Potatoes |
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1/4 cup butter |
Yummy Potatoes |
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1 can cream of chicken soup |
Yummy Potatoes |
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1/3 cup chopped green onions or other onions |
Yummy Potatoes |
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1 1/2 cups cheese |
Yummy Potatoes |
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1/2 - 1/3 cup crushed cornflakes |
Yummy Potatoes |
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2 tablespoons butter |
Yummy Potatoes |
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1 pound Brussels Sprouts |
Sautéed Brussels Sprouts |
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2 tablespoons butter |
Sautéed Brussels Sprouts |
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2 tablespoons extra virgin olive oil |
Sautéed Brussels Sprouts |
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1 shallot, minced |
Sautéed Brussels Sprouts |
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2 pounds ground beef |
Best Easy Burger |
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1/4 cup pineapple juice |
Best Easy Burger |
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2 scoops salsa (your favorite) |
Best Easy Burger |
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1 slice pepperjack cheese per burger |
Best Easy Burger |
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1 hamburger bun per burger |
Best Easy Burger |
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6 potatoes, medium size |
Crusty Parmesan Roasted Potatoes |
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1/4 cup butter, melted |
Crusty Parmesan Roasted Potatoes |
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1/2 cup grated parmesan cheese |
Crusty Parmesan Roasted Potatoes |
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1 can creamed corn |
Baked Corn Pudding |
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1 can kernel corn, drained |
Baked Corn Pudding |
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1/4 pound butter, melted |
Baked Corn Pudding |
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1 box Jiffy corn muffin mix |
Baked Corn Pudding |
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8 ounces sour cream |
Baked Corn Pudding |
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6 sour dough bread slices, (1/2 |
Panini BLT Sandwich |
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3 slices smokey apple bacon |
Panini BLT Sandwich |
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9 basil leaves, large |
Panini BLT Sandwich |
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6 mozzarella cheese fresh, slices |
Panini BLT Sandwich |
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4 sundried tomatoes, packed in oil, chopped |
Panini BLT Sandwich |
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6 tomato slices, thick |
Panini BLT Sandwich |
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parmesan cheese shredded |
Panini BLT Sandwich |
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butter |
Panini BLT Sandwich |
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2 packages Ramen Noodles, oriental flavor |
Ramen Noodle Salad 4 |
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3 tablespoons almonds, slivered |
Ramen Noodle Salad 4 |
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1/2 cup butter |
Ramen Noodle Salad 4 |
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1 cup green onion |
Ramen Noodle Salad 4 |
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1 head Napa cabbage |
Ramen Noodle Salad 4 |
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1 cup oil |
Ramen Noodle Salad 4 |
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3/4 cup sugar |
Ramen Noodle Salad 4 |
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1/2 cup vinegar |
Ramen Noodle Salad 4 |
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2 teaspoons soy sauce |
Ramen Noodle Salad 4 |
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1/2 cup butter |
No Bake Rocky Road Bars |
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2 cups chocolate chips |
No Bake Rocky Road Bars |
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1 cup butterscotch chips |
No Bake Rocky Road Bars |
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1 cup peanut butter - creamy or chunky |
No Bake Rocky Road Bars |
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4 cups rice crispies cereal |
No Bake Rocky Road Bars |
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3 cups miniature marshmallows |
No Bake Rocky Road Bars |
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3 eggs , lightly beaten |
Italian Breaded Pork Chops with Parmesan |
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3 tablespoons milk |
Italian Breaded Pork Chops with Parmesan |
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1 1/2 cups Italian bread crumbs |
Italian Breaded Pork Chops with Parmesan |
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1/2 cup parmesan cheese , grated |
Italian Breaded Pork Chops with Parmesan |
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2 tablespoons dried parsley |
Italian Breaded Pork Chops with Parmesan |
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2 tablespoons olive oil |
Italian Breaded Pork Chops with Parmesan |
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4 cloves garlic , peeled and chopped |
Italian Breaded Pork Chops with Parmesan |
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4 pork chops |
Italian Breaded Pork Chops with Parmesan |
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8 baking potatoes peeled |
Sliced Oven Baked Potatoes |
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1/2 cup melted butter or margarine |
Sliced Oven Baked Potatoes |
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1 pound bacon, cooked, crumbled |
Creamy Broccoli Cauliflower Salad |
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3 bunches broccoli florets |
Creamy Broccoli Cauliflower Salad |
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1 head cauliflower florets |
Creamy Broccoli Cauliflower Salad |
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4 carrots, sliced |
Creamy Broccoli Cauliflower Salad |
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1 onion, diced |
Creamy Broccoli Cauliflower Salad |
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8 ounces shredded cheddar cheese |
Creamy Broccoli Cauliflower Salad |
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4 tablespoons vinegar |
Creamy Broccoli Cauliflower Salad |
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2 cups mayonnaise |
Creamy Broccoli Cauliflower Salad |
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1/2 cup sugar |
Creamy Broccoli Cauliflower Salad |
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3 large eggs |
Lemon Tart with Walnut Shortbread Crust |
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3/4 cup white granulated sugar |
Lemon Tart with Walnut Shortbread Crust |
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2/3 cup fresh lemon juice (do not used bottled juice), approximately 2 large lemons |
Lemon Tart with Walnut Shortbread Crust |
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1 lemon zested |
Lemon Tart with Walnut Shortbread Crust |
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3 tablespoons butter, cut into small pieces |
Lemon Tart with Walnut Shortbread Crust |
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1 cup flour, all-purpose |
Lemon Tart with Walnut Shortbread Crust |
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1/4 teaspoon salt |
Lemon Tart with Walnut Shortbread Crust |
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1/4 cup powered sugar |
Lemon Tart with Walnut Shortbread Crust |
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1/3 cup walnuts, ground |
Lemon Tart with Walnut Shortbread Crust |
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1/2 cup butter, melted and cooled |
Lemon Tart with Walnut Shortbread Crust |
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1/2 teaspoon vanilla extract |
Lemon Tart with Walnut Shortbread Crust |