RecipeTips.com

Meal Plan: April 29 - May 5, 2018


Fish Fillets in Creamy Dill Sauce Recipe

Submitted by RecipeTips.com
Cod or any mild flavored fish is enhanced by this rich lemony sauce with a hint of dill.
Fish Fillets in Creamy Dill Sauce Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 25 minutes
Container: large skillet
Serving Description: 6 oz fish, 2 tablespoons sauce
Servings:
Change Servings
Ingredients
  • 4 fish fillets, about 6 oz. each
  • 2 tablespoons butter
  • 1/4 cup white wine
  • 1 lemon: 1/2 zested and juiced, the other half cut into wedges
  • 1/2 cup cream
  • 2 tablespoons chopped fresh dill, or 2 teaspoons dried
  • salt and pepper
Directions
  • Salt and pepper the fillets. Heat butter in a skillet large enough to hold fish in a single layer. When pan is hot, add fillets and cook about 5 minutes, turn and cook until done. Allow about 10 minutes total cooking time for each inch of thickness.
  • Remove fillets to a warm platter or individual serving plates.( See TIP ) Add wine, zest and lemon juice to skillet, raise heat to high and bring to a boil. Add cream and dill and boil until sauce begins to thicken, 1 - 2 minutes. Add salt and pepper to taste and spoon sauce over fish. Serve immediately, with lemon wedges on the side.
  • TIP: An easy way to warm plates: put them in the microwave with a small container of water. Heat for 1 -2 minutes and leave in oven until needed. Heat from the water will warm the plates. Make sure plates are microwavable, though!

Instant Cheese Potatoes Recipe

This recipe is a great way to add some extra flavor to instant potatoes. Your family won't settle for plain potatoes anymore.
Instant Cheese Potatoes Recipe
Ingredients
  • 6 servings of prepared instant potatoes
  • 1 can French fried onions
  • 1 cup shredded cheddar cheese
Directions
  • Prepare the mashed potatoes. Add 1/2 can of French fried onions and 1/2 cup of cheddar cheese. Stir just until evenly distributed.
  • Scoop into a buttered baking dish, uncovered; place in an oven preheated to 350 degrees and bake for 25 minutes.
  • Remove from the oven and sprinkle with the remaining cheese. Top the cheese with the remaining French fried onions.
  • Place the potatoes back in the oven and bake for an additional 5 minutes.
  • Remove from the oven and serve while hot.

Sugar Snap Pea Cole Slaw Recipe

Submitted by RecipeTips.com
The sugar snap peas add a fresh sweet flavor to this quick and easy cole slaw recipe that makes a perfect summer side dish.
Sugar Snap Pea Cole Slaw Recipe
PREP: 45 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 2 cups diagonally sliced sugar snap peas (8 oz. of whole peas)
  • 7 cups thinly slice cabbage (or 1 lb. bag of preshredded)
  • 6 tablespoons buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh dill (or 2 tsp. dried)
  • 1 clove garlic, minced
  • 1/2 tablespoon sugar
  • 1/2 tablespoon white vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Directions
  • Rinse the sugar snap peas and then snap the stem end off the pods. Cut the pods diagonally into small pieces.
  • If using head cabbage, cut into thin slices. Place cabbage and peas into a large bowl for mixing. Toss the sugar snap peas and cabbage together until evenly distributed.
  • In a smaller bowl, add the buttermilk (shake before adding), sour cream, dill, garlic, sugar, vinegar, salt, and pepper. Whisk until all ingredients are well blended.
  • Pour the dressing over the peas and cabbage and stir until well coated.
  • Pour the cole slaw into a smaller bowl and cover with plastic or place in an airtight container. Refrigerate until well chilled. Approximately 2 hours.
  • When thoroughly chilled, the cole slaw is ready to serve.

Chocolate Chip Cupcakes Recipe

Similar to a ho-ho. These freeze perfectly, too.
Chocolate Chip Cupcakes Recipe
Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1/2 cup cocoa
  • 2 cups water
  • 1 cup vegetable oil
  • 2 tablespoons vinegar
  • 1 teaspoon vanilla
  • FILLING:
  • 8 ounces cream cheese
  • 1 egg
  • 1/2 cup sugar
  • 1 cup chocolate chips
  • FROSTING:
  • 1 cup sugar
  • 1/3 cup milk
  • 5 tablespoons butter
  • 1 cup chocolate chips
  • 40 mini marshmallows
Directions
Preheat oven to 350 degrees. Place paper liners in muffin tins. In a large bowl, combine dry ingredients. Beat in liquid ingredients until smooth. For filling, in a smaller bowl, beat cream cheese, egg and sugar until smooth. Stir in chocolate chips.. Fill cupcake tins 1/2 full with chocolate batter. Put 1 tablespoon of filling into center of each. Place a spoonful of batter over the filling. Bake for 30 minutes. For frosting, combine sugar, milk and butter in a small saucepan. Boil for 1 minute over medium heat. Remove from heat. Add chocolate chips and marshmallows and stir until melted. Spread over cupcakes.

Slow Cooked Pulled Pork Recipe

Submitted by RecipeTips.com
Classic pulled pork makes great sandwiches that are perfect for feeding a large group.
Slow Cooked Pulled Pork Recipe
PREP: 15 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Container: 6-quart slow cooker, small bowl, large bowl
Serving Description: 1 sandwich
Servings:
Change Servings
Ingredients
  • 5 pounds pork shoulder roast
  • 3/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes - crushed
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
Directions
  • Place pork shoulder in a slow cooker.
  • In a small bowl, combine the remaining ingredients and pour over the pork roast.
  • Cover the slow cooker with the lid and cook on low for 10-12 hours.
  • Remove the roast to a tray or cutting board.
  • Using two forks, pull the meat apart until shredded.
  • Place shredded pork in a large bowl and pour some of the liquid from the slow cooker over the meat until it is as moist as you like.
  • Return the meat to the slow cooker to keep it warm until ready to serve.
  • Serve on fresh buns for sandwiches.

Mamas Mac and Cheese Recipe

It's a yummy and delightful treat that could be eaten any time.
Mamas Mac and Cheese Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 3 cups macaroni
  • 1 each medium yellow onion
  • 2 cups Velvetta cheese
  • 1 cup water
  • 8 ounces cream cheese
  • 1 cup butter
  • 1 tablespoon white pepper
  • 1 1/2 cups milk
  • 1 tablespoon dijion mustard
  • 1 cup breadcrumbs
Directions
  • Boil the noodles until you see that the noodles are looking less hard and more loose.
  • Cut the Velveeta cheese into cubes and add to the pasta.
  • When the pasta and the Velveeta cheese are into the pot add the chopped onion and let it cook on medium low heat.
  • Add 1 cup of water.
  • Add the white pepper then add the seasonings of choice.
  • Then add the flour but don't let the flour burn. If it does the recipe isn't messed up; just turn the heat down mix constantly.
  • Add the milk and mustard; let the macaroni cook.
  • Now, and finally, add the creamed cheese.
  • Put the macaroni and cheese mixture in a good sized baking pan.
  • Then melt the butter and add it to a large bowl; add your breadcrumbs and mix slowly.
  • Add the breadcrumbs on top of the mixture. Then take a cooking brush and remove the little bit of butter left in the bowl and brush it on the breadcrumbs.
  • Bake for 45 minutes.

Cereal Raisin Cookie Recipe

Submitted by RecipeTips.com
Filled with chewy goodness, this cookie is sure to please.
Cereal Raisin Cookie Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 30 minutes
Container: baking sheets and mixer
Serving Description: 1 cookie
Servings:
Change Servings
Ingredients
  • 1 cup (2 sticks) butter or margarine
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 cups flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup Total cereal
  • 1 teaspoon vanilla
  • 2 cups oatmeal
  • 1 cup coconut
  • 1 cup raisins
Directions
  • Cream butter, sugar and eggs together with an electric mixer.
  • In a medium bowl, sift the flour, baking powder, salt and baking soda.
  • Combine this into the creamed mixture.
  • Add the vanilla.
  • Stir in oatmeal, Total flakes, coconut and raisins.
  • Drop by spoonfuls on an ungreased baking sheets.
  • Bake at 350° for 10-12 minutes.
  • Do not over cook these - keep them soft.

Italian Sausage and Pasta Bake Recipe

Submitted by RecipeTips.com
Full-flavored Italian sausage, tender sauteed vegetables, and smooth, mellow cheese combine in this splendid pasta dish.
Italian Sausage and Pasta Bake Recipe
PREP: 30 minutes
COOK: 20 minutes
READY IN: 50 minutes
Container: heavy skillet, 3 quart baking dish
Servings:
Change Servings
Ingredients
  • 8 ounces pasta, linguine or similar
  • 1/2 pound fresh Italian sausage
  • 1 pound lean ground beef
  • 1 cup sweet green pepper, chopped
  • 1 medium sweet onion, chopped fine
  • 1 clove garlic, chopped
  • 4 ounces can sliced mushrooms, drained
  • salt and pepper to taste
  • 28 ounces prepared spaghetti sauce with mushrooms
  • 12 ounces shredded mozzarella cheese
  • garnish: fresh grated parmesan cheese
Directions
  • In a heavy skillet over medium heat, brown sausage, ground beef, green pepper, onions, and garlic until meat is no longer pink and vegetables are softened, approximately 15 minutes. Drain off excess grease. Add the drained canned mushrooms and heat thoroughly. Pour spaghetti sauce over meat and vegetable mixture in skillet and simmer uncovered for 20 minutes.
  • Preheat oven to 350° F.
  • Spray 3 quart baking dish with non-stick cooking spray.
  • While sauce simmers, prepare pasta according to package directions. Drain pasta and pour into baking dish. Top with meat sauce and combine lightly. Sprinkle mozzarella cheese over top and bake 20 minutes, or until cheese is bubbly and light golden in color.
  • Serve hot. Garnish with parmesan cheese, if desired.

Broccoli Side Dish Recipe

Submitted by RecipeTips.com
A low carb side dish that goes together in minutes.
Broccoli Side Dish Recipe
PREP: 15 minutes
COOK: 5 minutes
READY IN: 20 minutes
Container: large pot, medium mixing bowl
Serving Description: 1 cup
Servings:
Change Servings
Ingredients
  • 2 pounds fresh broccoli - cut up
  • 1/4 cup olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon garlic - minced
  • ground pepper to taste
  • 1/2 lemon - zested
  • 1/4 cup toasted, sliced almonds
Directions
  • Cook broccoli in large pot of boiling water for 3-4 minutes, just until crisp tender.
  • Place in an ice water bath to stop cooking.
  • Drain.
  • In a medium bowl, whisk together the oil, vinegar, Dijon, garlic pepper and lemon zest.
  • Pour over broccoli, pepper to taste and toss to combine.
  • Squeeze one lemon over all.
  • Sprinkle with toasted, sliced almonds.

Garlic Bread Recipe

Great addition to any meal.
Garlic Bread Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1 loaf French bread
  • 5 tablespoons butter, softened
  • 2 teaspoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • salt and pepper, to taste
  • 3/4 cup Parmesan cheese
Directions
Preheat the broiler.

Cut the bread into 1 inch slices. Place slices on a large baking sheet.

In a bowl, combine butter, oil, garlic, and seasonings. Spread one side of each piece of bread with butter mixture. Broil for 5 minutes or until golden brown, checking often.

Top with cheese and return to broiler for 2-3 minutes, or until cheese has melted.


Sweet Spicy Marinated Grilled Chicken Breasts Recipe

Submitted by RecipeTips.com
The longer this chicken is marinated the better it gets, so overnight is perfect. The citrus and garlic mixed with the sweet brown sugar is perfect. Serve this chicken on top a bed of greens for a healthy summer meal.
Sweet amp Spicy Marinated Grilled Chicken Breasts Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 25 minutes
Servings:
Change Servings
Ingredients
  • 4 chicken breasts, boneless, skinless
  • 3 cloves garlic, crushed
  • 1 1/2 teaspoons salt
  • 1/2 cup brown sugar
  • 3 tablespoons olive oil
  • 1 lime
  • 1/2 lemon
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried tarragon
Directions
Combine garlic, salt, brown sugar. olive oil, juice of lime and lemon, and seasonings in blender and whirl until well mixed.

Place chicken breasts in a two gallon zipper bag and cover with marinade. Seal to close and marinate for 6-8 hours, turning hourly.

Grill breasts until internal temperature is 165.

NOTE: The chicken is good served either warm or cold.


Yummy Potatoes Recipe

Submitted by RecipeTips.com
Creamy cheesy potatoes that make a nice side dish for any entree.
Yummy Potatoes Recipe
Ingredients
  • 6 potatoes (medium)
  • 1 pint sour Cream
  • 1/4 cup butter
  • 1 can cream of chicken soup
  • 1/3 cup chopped green onions or other onions
  • 1 1/2 cups cheese
  • 1/2 - 1/3 cup crushed cornflakes
  • 2 tablespoons butter
Directions
  • Preheat oven to 350.
  • Cook potatoes, peel when cooled. Grate or dice them. Or peel, dice and then cook them.
  • Place in 9 x 13 baking dish. Heat the 1/4 c butter until melted and add soup, sour cream, onions and cheese. Mix well. Pour mixture over potatoes.
  • Combine 1/2 - 1/3 c crushed cornflakes with 2-3 tbsp butter and sprinkled over potatoes.
  • Bake for 45 min.

Sautéed Brussels Sprouts Recipe

Submitted by RecipeTips.com
Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.
Saut#233ed Brussels Sprouts Recipe
Servings:
Change Servings
Ingredients
  • 1 pound Brussels Sprouts
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1 shallot, minced
  • salt and freshly ground black pepper, to taste
Directions
Trim outer leaves from Brussels sprouts and thinly slice.

Add butter and olive oil to a large sauté pan over medium heat. When butter has melted, add shallots and Brussels sprouts and cook until they begin to caramelize, about 10 minutes. Season to taste with salt and pepper.


Best Easy Burger Recipe

This is a quick easy burger for those who have kids and want something satisfying.
Best Easy Burger Recipe
PREP: 30 minutes
COOK: 10 minutes
READY IN: 30 minutes
Ingredients
  • 2 pounds ground beef
  • 1/4 cup pineapple juice
  • 2 scoops salsa (your favorite)
  • 1 slice pepperjack cheese per burger
  • 1 hamburger bun per burger
Directions
  • Mix ground beef, pineapple juice, and salsa together. Make 6 - 8 burgers as desired.
  • Fry or grill the burger; throw on the cheese during the last one or two minutes so that it melts on the burger.
  • Put the burger in a bun and enjoy!
Note: If desired, you can butter each side of the hamburger bun and then toast it in the fry pan or on the grill. The toasted bun makes this burger even better.

Crusty Parmesan Roasted Potatoes Recipe

Submitted by RecipeTips.com
The layer of butter and parmesan cheese form a crusty layer on these roasted potatoes. Enjoy these tender roasted potatoes with a crispy layer as a tasty side to any meal.
Crusty Parmesan Roasted Potatoes Recipe
PREP: 20 minutes
COOK: 40 minutes
Container: 9 x 13 baking pan
Servings:
Change Servings
Ingredients
  • 6 potatoes, medium size
  • 1/4 cup butter, melted
  • 1/2 cup grated parmesan cheese
  • Garlic salt to taste
  • Pepper to taste
Directions
  • Preheat the oven to 400° F. Clean potatoes and pat dry with a paper towel. Cut the potatoes into quarters.
  • Pour the butter into the baking pan and sprinkle the cheese evenly over the butter.
  • Sprinkle garlic salt and pepper lightly over the cheese.
  • Arrange the potatoes, face down, in the pan. Place in the oven and bake for 40 minutes or until the potatoes are tender when poked with a fork.
  • To prevent the layer of parmesan cheese from separating from the potato, allow them to cool for 5 to 6 minutes before removing from the pan.

Baked Corn Pudding Recipe

Submitted by RecipeTips.com
Add this corn pudding recipe to your next menu for a nice slightly sweet tasting side dish. It is a quick-and-easy addition to any meal.
Baked Corn Pudding Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Ingredients
  • 1 can creamed corn
  • 1 can kernel corn, drained
  • 1/4 pound butter, melted
  • 1 box Jiffy corn muffin mix
  • 8 ounces sour cream
Directions
  • Preheat oven to 350 degrees F.
  • Mix all ingredients together in a large bowl, until well blended.
  • Pour into a casserole dish and bake at 350 degrees for 45 minutes or until center is firm.

Panini BLT Sandwich Recipe

Submitted by RecipeTips.com
A delicious twist to a classic sandwich.
Panini BLT Sandwich Recipe
PREP: 10 minutes
COOK: 20 minutes
Container: panini pan, or large frying pan
Serving Description: 1 sandwich
Ingredients
  • 6 sour dough bread slices, (1/2
  • 3 slices smokey apple bacon
  • 9 basil leaves, large
  • 6 mozzarella cheese fresh, slices
  • 4 sundried tomatoes, packed in oil, chopped
  • 6 tomato slices, thick
  • parmesan cheese shredded
  • butter
Directions
  • Butter outside of each slice of bread.
  • Place 3 slices of bread, butter side down on panini pan.
  • Top each with 1 slice of bacon, 3 basil leaves, 2 slices of mozzarella cheese.
  • Sprinkle each with parmesan cheese, chopped sundried tomatoes then top with 2 slices of tomatoes.
  • Top with bread slice, butter side up.
  • Grill over medium heat, placing panini press on top. Grill for approximately 5-7 minutes until golden brown, turn and grill other side. Serve warm.

Ramen Noodle Salad 4 Recipe

Submitted by RecipeTips.com
Crunchy oriental flavored salad. Don't mix it together until just before serving otherwise your cabbage will become soggy.
Ramen Noodle Salad 4 Recipe
PREP: 15 minutes
COOK: 5 minutes
READY IN: 20 minutes
Ingredients
  • 2 packages Ramen Noodles, oriental flavor
  • 3 tablespoons almonds, slivered
  • 1/2 cup butter
  • 1 cup green onion
  • 1 head Napa cabbage
  • 1 cup oil
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 2 teaspoons soy sauce
Directions
Crush Ramen noodles before toasting. Toast noodles, almonds and butter in frying pan until golden brown. Set aside.

Chop green onion and cabbage.

Combine oil, sugar, vinegar, soy sauce and Ramen noodle seasoning packets.

Just before serving, mix all ingredients together.


No Bake Rocky Road Bars Recipe

Submitted by RecipeTips.com
If you're looking for a quick and easy dessert bar recipe, look no further. These scrumptious no-bake treats are guaranteed to become a favorite.
No Bake Rocky Road Bars Recipe
PREP: 5 minutes
COOK: 0 minutes
READY IN: 35 minutes
Container: mixing bowl, saucepan, 9x13 pan
Serving Description: 1 bar
Servings:
Change Servings
Ingredients
  • 1/2 cup butter
  • 2 cups chocolate chips
  • 1 cup butterscotch chips
  • 1 cup peanut butter - creamy or chunky
  • 4 cups rice crispies cereal
  • 3 cups miniature marshmallows
Directions
  • Combine the butter and chips in a saucepan and place on the stove over low heat. Stir until the chips are melted.
  • Stir in the peanut butter and mix well, remove from heat.
  • In a large mixing bowl, stir together the cereal and marshmallows. Pour the melted chip mixture over the cereal and mix all together until completely combined.
  • Press the mixture into the bottom of a 9x13 pan.
  • Chill for approximately 30 minutes. Cut into 2 inch bars. Store in the refrigerator.

Italian Breaded Pork Chops with Parmesan Recipe

Submitted by RecipeTips.com
Juicy and tender on the inside, crispy on the outside. These pork chops will melt in your mouth. The garlic, Parmesan and parsley combine perfectly to season the pork.
Italian Breaded Pork Chops with Parmesan Recipe
Servings:
Change Servings
Ingredients
  • 3 eggs , lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian bread crumbs
  • 1/2 cup parmesan cheese , grated
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic , peeled and chopped
  • 4 pork chops
Directions
Preheat oven to 325 degrees F (165 degrees C).

In a small bowl, beat together the eggs and milk.

In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).


Sliced Oven Baked Potatoes Recipe

Submitted by RecipeTips.com
Delicious butter baked potatoes. All peeled and ready to eat, these potatoes make a great side to steaks, pork chops, chicken, and fish.
Sliced Oven Baked Potatoes Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Ingredients
  • 8 baking potatoes peeled
  • Salt
  • 1/2 cup melted butter or margarine
Directions
  • Heat oven to 425 degrees F.
  • Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato.
  • Place potatoes in a 13 x 9 x 2 baking pan. Brush each potato with butter and sprinkle with salt.
  • Bake 40 to 45 minutes or until tender and golden brown, basting occasionally with butter.

Creamy Broccoli Cauliflower Salad Recipe

Submitted by RecipeTips.com
Are you looking for the perfect salad to bring to the next potluck? Here's one that everyone will love. Crunchy vegetables and full of flavor, there won't be a spoonful leftover.
Creamy Broccoli Cauliflower Salad Recipe
PREP: 20 minutes
COOK: 0 minutes
READY IN: 20 minutes
Ingredients
  • SALAD
  • 1 pound bacon, cooked, crumbled
  • 3 bunches broccoli florets
  • 1 head cauliflower florets
  • 4 carrots, sliced
  • 1 onion, diced
  • 8 ounces shredded cheddar cheese
  • DRESSING:
  • 4 tablespoons vinegar
  • 2 cups mayonnaise
  • 1/2 cup sugar
Directions
Mix together salad ingredients.

Mix together dressing ingredients. Pour over salad when ready to serve.


Lemon Tart with Walnut Shortbread Crust Recipe

Submitted by RecipeTips.com
A refreshing lemon custard filling on a rich buttery shortbread crust.
Lemon Tart with Walnut Shortbread Crust Recipe
PREP: 30 minutes
COOK: 1 hour
Container: 9 inch spring form pan or tart pan
Servings:
Change Servings
Ingredients
  • 3 large eggs
  • 3/4 cup white granulated sugar
  • 2/3 cup fresh lemon juice (do not used bottled juice), approximately 2 large lemons
  • 1 lemon zested
  • 3 tablespoons butter, cut into small pieces
  • Crust:
  • 1 cup flour, all-purpose
  • 1/4 teaspoon salt
  • 1/4 cup powered sugar
  • 1/3 cup walnuts, ground
  • 1/2 cup butter, melted and cooled
  • 1/2 teaspoon vanilla extract
Directions
  • Lemon curd filling: In a medium sauce pan, combine eggs, sugar, fresh lemon juice and finely grated lemon zest. Whisk constantly while cooking over medium heat until mixture comes to a boil, and then turn heat to low and continue whisking. Cook an additional 7-10 minutes.
  • Remove from heat, whisk in the butter and immediately pour sauce through a strainer to remove any lumps. This recipe makes approximately 1 2/3 cups of lemon curd.
  • Crust: Preheat the oven to 350°F and lightly butter a 9" spring form or tart pan.
  • Sift together flour, salt and powdered sugar in a small mixing bowl. Add the ground walnuts and beat in the cooled, melted butter and vanilla extract until thoroughly blended, forming a thick dough.
  • Press the dough into the bottom and slightly up the sides of the prepared pan, using your fingers to spread it evenly.
  • Place pan in oven and bake for 15-20 minutes or until lightly browned. Remove from oven and cool on a wire rack.
  • Pour a thin layer of the cooked lemon curd mixture into the cooled crust and return to oven, baking another 20 minutes, or until the filling is set and slightly browned.
  • Remove from oven and cool on a wire rack. Remove the outer ring of the pan, leaving the lemon tart on the pan bottom.
  • To garnish the tart, lightly sprinkle powdered sugar over the top or drizzle chocolate across the top. Transfer tart to a serving plate.

Grocery List

Ingredient Recipe
4 fish fillets, about 6 oz. each Fish Fillets in Creamy Dill Sauce
2 tablespoons butter Fish Fillets in Creamy Dill Sauce
1/4 cup white wine Fish Fillets in Creamy Dill Sauce
1 lemon: 1/2 zested and juiced, the other half cut into wedges Fish Fillets in Creamy Dill Sauce
1/2 cup cream Fish Fillets in Creamy Dill Sauce
2 tablespoons chopped fresh dill, or 2 teaspoons dried Fish Fillets in Creamy Dill Sauce
6 servings of prepared instant potatoes Instant Cheese Potatoes
1 can French fried onions Instant Cheese Potatoes
1 cup shredded cheddar cheese Instant Cheese Potatoes
2 cups diagonally sliced sugar snap peas (8 oz. of whole peas) Sugar Snap Pea Cole Slaw
7 cups thinly slice cabbage (or 1 lb. bag of preshredded) Sugar Snap Pea Cole Slaw
6 tablespoons buttermilk Sugar Snap Pea Cole Slaw
1/4 cup sour cream Sugar Snap Pea Cole Slaw
2 tablespoons chopped fresh dill (or 2 tsp. dried) Sugar Snap Pea Cole Slaw
1 clove garlic, minced Sugar Snap Pea Cole Slaw
1/2 tablespoon sugar Sugar Snap Pea Cole Slaw
1/2 tablespoon white vinegar Sugar Snap Pea Cole Slaw
1 teaspoon salt Sugar Snap Pea Cole Slaw
1/4 teaspoon pepper Sugar Snap Pea Cole Slaw
3 cups flour Chocolate Chip Cupcakes
2 cups sugar Chocolate Chip Cupcakes
2 teaspoons baking soda Chocolate Chip Cupcakes
1/2 cup cocoa Chocolate Chip Cupcakes
2 cups water Chocolate Chip Cupcakes
1 cup vegetable oil Chocolate Chip Cupcakes
2 tablespoons vinegar Chocolate Chip Cupcakes
1 teaspoon vanilla Chocolate Chip Cupcakes
8 ounces cream cheese Chocolate Chip Cupcakes
1 egg Chocolate Chip Cupcakes
1/2 cup sugar Chocolate Chip Cupcakes
1 cup chocolate chips Chocolate Chip Cupcakes
1 cup sugar Chocolate Chip Cupcakes
1/3 cup milk Chocolate Chip Cupcakes
5 tablespoons butter Chocolate Chip Cupcakes
1 cup chocolate chips Chocolate Chip Cupcakes
40 mini marshmallows Chocolate Chip Cupcakes
5 pounds pork shoulder roast Slow Cooked Pulled Pork
3/4 cup apple cider vinegar Slow Cooked Pulled Pork
2 tablespoons brown sugar Slow Cooked Pulled Pork
1 teaspoon salt Slow Cooked Pulled Pork
1 teaspoon red pepper flakes - crushed Slow Cooked Pulled Pork
1 teaspoon black pepper Slow Cooked Pulled Pork
1 teaspoon garlic powder Slow Cooked Pulled Pork
1 teaspoon seasoning salt Slow Cooked Pulled Pork
3 cups macaroni Mama's Mac and Cheese
1 each medium yellow onion Mama's Mac and Cheese
2 cups Velvetta cheese Mama's Mac and Cheese
1 cup water Mama's Mac and Cheese
8 ounces cream cheese Mama's Mac and Cheese
1 cup butter Mama's Mac and Cheese
1 tablespoon white pepper Mama's Mac and Cheese
1 1/2 cups milk Mama's Mac and Cheese
1 tablespoon dijion mustard Mama's Mac and Cheese
1 cup breadcrumbs Mama's Mac and Cheese
1 cup (2 sticks) butter or margarine Cereal Raisin Cookie
1 cup brown sugar Cereal Raisin Cookie
1 cup white sugar Cereal Raisin Cookie
2 eggs Cereal Raisin Cookie
2 cups flour Cereal Raisin Cookie
3 1/2 teaspoons baking powder Cereal Raisin Cookie
1/2 teaspoon salt Cereal Raisin Cookie
1 teaspoon baking soda Cereal Raisin Cookie
1 cup Total cereal Cereal Raisin Cookie
1 teaspoon vanilla Cereal Raisin Cookie
2 cups oatmeal Cereal Raisin Cookie
1 cup coconut Cereal Raisin Cookie
1 cup raisins Cereal Raisin Cookie
8 ounces pasta, linguine or similar Italian Sausage and Pasta Bake
1/2 pound fresh Italian sausage Italian Sausage and Pasta Bake
1 pound lean ground beef Italian Sausage and Pasta Bake
1 cup sweet green pepper, chopped Italian Sausage and Pasta Bake
1 medium sweet onion, chopped fine Italian Sausage and Pasta Bake
1 clove garlic, chopped Italian Sausage and Pasta Bake
4 ounces can sliced mushrooms, drained Italian Sausage and Pasta Bake
28 ounces prepared spaghetti sauce with mushrooms Italian Sausage and Pasta Bake
12 ounces shredded mozzarella cheese Italian Sausage and Pasta Bake
2 pounds fresh broccoli - cut up Broccoli Side Dish
1/4 cup olive oil Broccoli Side Dish
1 1/2 tablespoons balsamic vinegar Broccoli Side Dish
1/2 teaspoon Dijon mustard Broccoli Side Dish
1 teaspoon garlic - minced Broccoli Side Dish
1/2 lemon - zested Broccoli Side Dish
1/4 cup toasted, sliced almonds Broccoli Side Dish
1 loaf French bread Garlic Bread
5 tablespoons butter, softened Garlic Bread
2 teaspoons olive oil Garlic Bread
3 cloves garlic, minced Garlic Bread
1/2 teaspoon Italian seasoning Garlic Bread
3/4 cup Parmesan cheese Garlic Bread
4 chicken breasts, boneless, skinless Sweet & Spicy Marinated Grilled Chicken Breasts
3 cloves garlic, crushed Sweet & Spicy Marinated Grilled Chicken Breasts
1 1/2 teaspoons salt Sweet & Spicy Marinated Grilled Chicken Breasts
1/2 cup brown sugar Sweet & Spicy Marinated Grilled Chicken Breasts
3 tablespoons olive oil Sweet & Spicy Marinated Grilled Chicken Breasts
1 lime Sweet & Spicy Marinated Grilled Chicken Breasts
1/2 lemon Sweet & Spicy Marinated Grilled Chicken Breasts
1/4 teaspoon freshly ground pepper Sweet & Spicy Marinated Grilled Chicken Breasts
1 teaspoon dried oregano Sweet & Spicy Marinated Grilled Chicken Breasts
1 teaspoon dried basil Sweet & Spicy Marinated Grilled Chicken Breasts
1 teaspoon dried tarragon Sweet & Spicy Marinated Grilled Chicken Breasts
6 potatoes (medium) Yummy Potatoes
1 pint sour Cream Yummy Potatoes
1/4 cup butter Yummy Potatoes
1 can cream of chicken soup Yummy Potatoes
1/3 cup chopped green onions or other onions Yummy Potatoes
1 1/2 cups cheese Yummy Potatoes
1/2 - 1/3 cup crushed cornflakes Yummy Potatoes
2 tablespoons butter Yummy Potatoes
1 pound Brussels Sprouts Sautéed Brussels Sprouts
2 tablespoons butter Sautéed Brussels Sprouts
2 tablespoons extra virgin olive oil Sautéed Brussels Sprouts
1 shallot, minced Sautéed Brussels Sprouts
2 pounds ground beef Best Easy Burger
1/4 cup pineapple juice Best Easy Burger
2 scoops salsa (your favorite) Best Easy Burger
1 slice pepperjack cheese per burger Best Easy Burger
1 hamburger bun per burger Best Easy Burger
6 potatoes, medium size Crusty Parmesan Roasted Potatoes
1/4 cup butter, melted Crusty Parmesan Roasted Potatoes
1/2 cup grated parmesan cheese Crusty Parmesan Roasted Potatoes
1 can creamed corn Baked Corn Pudding
1 can kernel corn, drained Baked Corn Pudding
1/4 pound butter, melted Baked Corn Pudding
1 box Jiffy corn muffin mix Baked Corn Pudding
8 ounces sour cream Baked Corn Pudding
6 sour dough bread slices, (1/2 Panini BLT Sandwich
3 slices smokey apple bacon Panini BLT Sandwich
9 basil leaves, large Panini BLT Sandwich
6 mozzarella cheese fresh, slices Panini BLT Sandwich
4 sundried tomatoes, packed in oil, chopped Panini BLT Sandwich
6 tomato slices, thick Panini BLT Sandwich
parmesan cheese shredded Panini BLT Sandwich
butter Panini BLT Sandwich
2 packages Ramen Noodles, oriental flavor Ramen Noodle Salad 4
3 tablespoons almonds, slivered Ramen Noodle Salad 4
1/2 cup butter Ramen Noodle Salad 4
1 cup green onion Ramen Noodle Salad 4
1 head Napa cabbage Ramen Noodle Salad 4
1 cup oil Ramen Noodle Salad 4
3/4 cup sugar Ramen Noodle Salad 4
1/2 cup vinegar Ramen Noodle Salad 4
2 teaspoons soy sauce Ramen Noodle Salad 4
1/2 cup butter No Bake Rocky Road Bars
2 cups chocolate chips No Bake Rocky Road Bars
1 cup butterscotch chips No Bake Rocky Road Bars
1 cup peanut butter - creamy or chunky No Bake Rocky Road Bars
4 cups rice crispies cereal No Bake Rocky Road Bars
3 cups miniature marshmallows No Bake Rocky Road Bars
3 eggs , lightly beaten Italian Breaded Pork Chops with Parmesan
3 tablespoons milk Italian Breaded Pork Chops with Parmesan
1 1/2 cups Italian bread crumbs Italian Breaded Pork Chops with Parmesan
1/2 cup parmesan cheese , grated Italian Breaded Pork Chops with Parmesan
2 tablespoons dried parsley Italian Breaded Pork Chops with Parmesan
2 tablespoons olive oil Italian Breaded Pork Chops with Parmesan
4 cloves garlic , peeled and chopped Italian Breaded Pork Chops with Parmesan
4 pork chops Italian Breaded Pork Chops with Parmesan
8 baking potatoes peeled Sliced Oven Baked Potatoes
1/2 cup melted butter or margarine Sliced Oven Baked Potatoes
1 pound bacon, cooked, crumbled Creamy Broccoli Cauliflower Salad
3 bunches broccoli florets Creamy Broccoli Cauliflower Salad
1 head cauliflower florets Creamy Broccoli Cauliflower Salad
4 carrots, sliced Creamy Broccoli Cauliflower Salad
1 onion, diced Creamy Broccoli Cauliflower Salad
8 ounces shredded cheddar cheese Creamy Broccoli Cauliflower Salad
4 tablespoons vinegar Creamy Broccoli Cauliflower Salad
2 cups mayonnaise Creamy Broccoli Cauliflower Salad
1/2 cup sugar Creamy Broccoli Cauliflower Salad
3 large eggs Lemon Tart with Walnut Shortbread Crust
3/4 cup white granulated sugar Lemon Tart with Walnut Shortbread Crust
2/3 cup fresh lemon juice (do not used bottled juice), approximately 2 large lemons Lemon Tart with Walnut Shortbread Crust
1 lemon zested Lemon Tart with Walnut Shortbread Crust
3 tablespoons butter, cut into small pieces Lemon Tart with Walnut Shortbread Crust
1 cup flour, all-purpose Lemon Tart with Walnut Shortbread Crust
1/4 teaspoon salt Lemon Tart with Walnut Shortbread Crust
1/4 cup powered sugar Lemon Tart with Walnut Shortbread Crust
1/3 cup walnuts, ground Lemon Tart with Walnut Shortbread Crust
1/2 cup butter, melted and cooled Lemon Tart with Walnut Shortbread Crust
1/2 teaspoon vanilla extract Lemon Tart with Walnut Shortbread Crust
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