Meal Plan: April 8 - 14, 2018
Day 1
Dinner:
Crab Cakes with Lime and Cilantro
Orange Rice Pilaf
Asparagus Steamed
Apricot Pie
Day 2
Dinner:
Shredded Beef and Cheddar Sandwich
Cheesy Potato Casserole
Butterscotch Chocolate Chip Cookie
Day 3
Dinner:
Salisbury Steak with Easy Pan Gravy
Mashed Potato Casserole
Corn Casserole 95
Soft Peanut Butter Cup Cookies
Day 4
Dinner:
Pork Egg Rolls
Citrus Yogurt Pound Cake
Day 5
Dinner:
Cheesy Tater Tot Casserole
Italian Green Peas
House Side Salad
Day 6
Dinner:
Chicken and Gnocchi
Oven Roasted Broccoli with Parmesan
Special French Bread
Day 7
Dinner:
Honey Mustard Pork Roast
Ranch Mashed Potatoes
Nutty Brussels Sprouts
Chocolate Caramel Turtle Bars
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