Ingredient	Recipe
	1 pound crab meat, squeeze out any excess liquid	Crab Cakes with Lime and Cilantro
	1/2 cup bread crumbs, divided	Crab Cakes with Lime and Cilantro
	3 eggs	Crab Cakes with Lime and Cilantro
	1 tablespoon light mayonnaise	Crab Cakes with Lime and Cilantro
	3/4 teaspoon Worcestershire sauce	Crab Cakes with Lime and Cilantro
	1/2 teaspoon salt	Crab Cakes with Lime and Cilantro
	1/4 teaspoon black pepper, freshly ground	Crab Cakes with Lime and Cilantro
	3 tablespoons cilantro, fresh, minced	Crab Cakes with Lime and Cilantro
	1 tablespoon (to 2 tablespoons) vegetable oil	Crab Cakes with Lime and Cilantro
	1/4 cup butter	Orange Rice Pilaf
	1/2 cup celery - chopped	Orange Rice Pilaf
	1/4 cup green onions - chopped	Orange Rice Pilaf
	1 cup long grain and wild rice - or just long grain rice	Orange Rice Pilaf
	1 cup orange juice - more if needed	Orange Rice Pilaf
	1 teaspoon salt	Orange Rice Pilaf
	1 orange - peeled and cut into small pieces	Orange Rice Pilaf
	1/4 cup almonds - toasted and slivered	Orange Rice Pilaf
	1 cup water	Orange Rice Pilaf
	1 1/4 pounds fresh asparagus, whole stalks	Asparagus Steamed
	1/4 teaspoon salt	Asparagus Steamed
	2 1/4 cups all-purpose flour	Apricot Pie
	1/2 teaspoon salt	Apricot Pie
	1/4 cup shortening (chilled)	Apricot Pie
	1/2 cup cold butter or margarine	Apricot Pie
	1 can apricot pie filling	Apricot Pie
	1 tablespoon sugar (optional)	Apricot Pie
	5 pounds roast beef	Shredded Beef and Cheddar Sandwich
	1 packet dry onion soup mix	Shredded Beef and Cheddar Sandwich
	1 tablespoon black pepper - more to taste	Shredded Beef and Cheddar Sandwich
	1/4 cup concentrated beef soup base	Shredded Beef and Cheddar Sandwich
	3 cups cheddar cheese shredded	Shredded Beef and Cheddar Sandwich
	10 hoagie buns - use 1/2 of bun for each sandwich	Shredded Beef and Cheddar Sandwich
	2 pounds frozen hash brown potatoes	Cheesy Potato Casserole
	1 pint sour cream (light works fine)	Cheesy Potato Casserole
	10 3/4 ounces can cream of celery soup	Cheesy Potato Casserole
	10 3/4 ounces can cream of chicken soup	Cheesy Potato Casserole
	1/2 cup chopped onion	Cheesy Potato Casserole
	1/2 teaspoon salt, adjust to taste	Cheesy Potato Casserole
	1/2 teaspoon black pepper, adjust to taste	Cheesy Potato Casserole
	1/2 cup butter, melted and divided	Cheesy Potato Casserole
	3 cups cheddar cheese, grated	Cheesy Potato Casserole
	2 cups corn flake crumbs	Cheesy Potato Casserole
	1 cup sugar	Butterscotch Chocolate Chip Cookie
	1 cup packed brown sugar	Butterscotch Chocolate Chip Cookie
	1/2 cup (1 stick) butter or margarine- softened	Butterscotch Chocolate Chip Cookie
	1/2 cup vegetable shortening	Butterscotch Chocolate Chip Cookie
	2 eggs	Butterscotch Chocolate Chip Cookie
	1 teaspoon vanilla	Butterscotch Chocolate Chip Cookie
	2 cups flour	Butterscotch Chocolate Chip Cookie
	2 cups uncooked old fashioned rolled oats	Butterscotch Chocolate Chip Cookie
	1 teaspoon baking soda	Butterscotch Chocolate Chip Cookie
	1/2 teaspoon baking powder	Butterscotch Chocolate Chip Cookie
	1/4 teaspoon salt	Butterscotch Chocolate Chip Cookie
	1 cup butterscotch chips	Butterscotch Chocolate Chip Cookie
	1 cup semi sweet chocolate chips	Butterscotch Chocolate Chip Cookie
	1 pound ground beef	Salisbury Steak with Easy Pan Gravy
	1 egg, beaten	Salisbury Steak with Easy Pan Gravy
	1/2 cup bread or cracker crumbs, very finely crumbled	Salisbury Steak with Easy Pan Gravy
	2 teaspoons oil or butter	Salisbury Steak with Easy Pan Gravy
	1 tablespoon cornstarch	Salisbury Steak with Easy Pan Gravy
	1 teaspoon Worcestershire sauce	Salisbury Steak with Easy Pan Gravy
	1 cup milk (substitute water, if preferred)	Salisbury Steak with Easy Pan Gravy
	10 potatoes	Mashed Potato Casserole
	11 ounces cream cheese, softened	Mashed Potato Casserole
	1 package sour cream (8 ounce pkg)	Mashed Potato Casserole
	1 teaspoon onion powder	Mashed Potato Casserole
	1 teaspoon garlic powder	Mashed Potato Casserole
	4 tablespoons butter	Mashed Potato Casserole
	1 onion	Corn Casserole 95
	1 bell pepper	Corn Casserole 95
	1 stalk celery	Corn Casserole 95
	1 stick butter	Corn Casserole 95
	2 cans cream corn	Corn Casserole 95
	1 cup grated cheese	Corn Casserole 95
	1 cup uncooked rice	Corn Casserole 95
	1 tablespoon Sugar	Corn Casserole 95
	1/2 cup butter	Soft Peanut Butter Cup Cookies
	1/2 cup sugar	Soft Peanut Butter Cup Cookies
	1/2 cup brown sugar, packed	Soft Peanut Butter Cup Cookies
	1 egg	Soft Peanut Butter Cup Cookies
	1/2 cup creamy peanut butter	Soft Peanut Butter Cup Cookies
	1 teaspoon vanilla	Soft Peanut Butter Cup Cookies
	1 1/4 cups flour	Soft Peanut Butter Cup Cookies
	1 teaspoon baking soda	Soft Peanut Butter Cup Cookies
	1/2 teaspoon salt	Soft Peanut Butter Cup Cookies
	48 miniature peanut butter cups	Soft Peanut Butter Cup Cookies
	1/4 cup soy sauce	Pork Egg Rolls
	2 tablespoons rice vinegar	Pork Egg Rolls
	1 tablespoon brown sugar	Pork Egg Rolls
	1 head cabbage, thinly sliced	Pork Egg Rolls
	1 tablespoon olive oil	Pork Egg Rolls
	1 bag shredded carrots	Pork Egg Rolls
	4 cloves garlic, minced	Pork Egg Rolls
	1 tablespoon fresh ginger, grated	Pork Egg Rolls
	1 pound ground pork (chopped left over pork works well too)	Pork Egg Rolls
	6 scallions, thinly sliced	Pork Egg Rolls
	16 egg roll wrappers	Pork Egg Rolls
	1 bottled or homeade sweet-n-sour sauce and spicy mustard for dipping	Pork Egg Rolls
	1 1/2 cups flour	Citrus Yogurt Pound Cake
	1/2 teaspoon salt	Citrus Yogurt Pound Cake
	2 teaspoons baking powder	Citrus Yogurt Pound Cake
	1 cup yogurt - plain, lowfat or regular	Citrus Yogurt Pound Cake
	1 cup sugar, granulated	Citrus Yogurt Pound Cake
	3 eggs	Citrus Yogurt Pound Cake
	1 teaspoon vanilla	Citrus Yogurt Pound Cake
	lemon zest - from one lemon	Citrus Yogurt Pound Cake
	1/2 cup canola oil	Citrus Yogurt Pound Cake
	1/2 cup orange marmalade	Citrus Yogurt Pound Cake
	1/4 cup yogurt - plain, lowfat or regular	Citrus Yogurt Pound Cake
	2 pounds ground beef	Cheesy Tater Tot Casserole
	1 can cream of celery soup	Cheesy Tater Tot Casserole
	1 can cream of chicken soup	Cheesy Tater Tot Casserole
	2 cups grated cheddar cheese	Cheesy Tater Tot Casserole
	1 can mild green chilies	Cheesy Tater Tot Casserole
	1 package Tater tots	Cheesy Tater Tot Casserole
	2 tablespoons olive oil or canola oil	Italian Green Peas
	1/2 medium onion, finely chopped	Italian Green Peas
	2 teaspoons minced garlic	Italian Green Peas
	16 ounces frozen peas (or fresh peas, cooked)	Italian Green Peas
	1 tablespoon chicken stock	Italian Green Peas
	2 tablespoons butter	Chicken and Gnocchi
	1 pound chicken breasts	Chicken and Gnocchi
	1 tablespoon garlic, minced	Chicken and Gnocchi
	1 package gnocchi (potato dumplings)	Chicken and Gnocchi
	1 cup milk	Chicken and Gnocchi
	1 can condensed cream of chicken or mushroom soup	Chicken and Gnocchi
	1 can mushrooms, drained	Chicken and Gnocchi
	1/4 cup shredded cheese	Chicken and Gnocchi
	1/4 cup Parmesan Cheese	Chicken and Gnocchi
	2 tablespoons roasted red peppers, diced	Chicken and Gnocchi
	2 teaspoons dried dill	Chicken and Gnocchi
	2 teaspoons garlic powder	Chicken and Gnocchi
	1 pound broccoli, rinsed and trimmed	Oven Roasted Broccoli with Parmesan
	2 tablespoons olive oil	Oven Roasted Broccoli with Parmesan
	2 cloves garlic, minced	Oven Roasted Broccoli with Parmesan
	1/2 teaspoon kosher salt	Oven Roasted Broccoli with Parmesan
	1/4 teaspoon black pepper	Oven Roasted Broccoli with Parmesan
	1/3 cup Panko bread crumbs	Oven Roasted Broccoli with Parmesan
	1/4 cup Parmesan cheese, grated	Oven Roasted Broccoli with Parmesan
	1/4 pound butter, softened	Special French Bread
	1 teaspoon poppy seeds	Special French Bread
	1/4 teaspoon garlic salt	Special French Bread
	1 teaspoon salad oil	Special French Bread
	1 tablespoon Parmesan cheese	Special French Bread
	1 loaf French bread	Special French Bread
	2 1/2 pounds pork roast	Honey Mustard Pork Roast
	2 tablespoons Dijon mustard	Honey Mustard Pork Roast
	1 tablespoon stone ground mustard	Honey Mustard Pork Roast
	1 tablespoon honey	Honey Mustard Pork Roast
	1 clove garlic, minced	Honey Mustard Pork Roast
	1 teaspoon dried thyme	Honey Mustard Pork Roast
	1 teaspoon dried rosemary	Honey Mustard Pork Roast
	6 slices bacon	Honey Mustard Pork Roast
	10 potatoes, peeled, chunked	Ranch Mashed Potatoes
	3 tablespoons dry ranch dressing mix	Ranch Mashed Potatoes
	1/4 cup milk	Ranch Mashed Potatoes
	1/3 cup butter	Ranch Mashed Potatoes
	1 cup shredded cheddar cheese	Ranch Mashed Potatoes
	1 1/2 tablespoons unsalted butter, divided	Nutty Brussels Sprouts
	1 tablespoon olive oil	Nutty Brussels Sprouts
	2 garlic cloves, sliced thin (large)	Nutty Brussels Sprouts
	1/2 pound Brussels sprouts, trimmed, halved	Nutty Brussels Sprouts
	2 tablespoons pine nuts	Nutty Brussels Sprouts
	1 package refrigerated sugar cookie dough - 16.5 oz.	Chocolate Caramel Turtle Bars
	2 cups semi-sweet chocolate chips	Chocolate Caramel Turtle Bars
	3 cups chopped pecans	Chocolate Caramel Turtle Bars
	1/2 cup butter	Chocolate Caramel Turtle Bars
	1 jar caramel topping - 12.25 oz	Chocolate Caramel Turtle Bars
	1/2 cup brown sugar	Chocolate Caramel Turtle Bars
	1 cup graham cracker crumbs	Chocolate Caramel Turtle Bars