RecipeTips.com

Meal Plan: April 1 - 7, 2018


Simple Roasted Turkey Recipe

Submitted by RecipeTips.com
Simple Roasted Turkey Recipe
Ingredients
  • 10 pounds whole turkey, completely thawed
  • 1/4 cup salt
  • 1/2 cup margarine, melted
  • 1 1/4 cups water
Directions
Preheat oven 500°. Wash turkey inside and out. Dry completely with paper towels and rub salt throughout inside cavity of turkey. Brush the outside of the turkey with melted margarine. Place turkey in a large roaster pan. Pour water around turkey and cover tightly, making sure no steam can escape. Bake in oven for 1 hour. After 1 hour, turn off oven and let turkey sit in oven and roast for 3 hours. Make sure not to open oven door during the 3 hours. Makes 12 or more servings.

Simple Mashed Potatoes Recipe

Submitted by RecipeTips.com
Simple Mashed Potatoes Recipe
Ingredients
  • 5 pounds potatoes
  • 1 teaspoon Salt
  • 1 cup half and half, warmed
  • 1/2 cup butter
Directions
  • Peel and slice potatoes; cut into cubes. Put potatoes in saucepan, and pour in enough water to barely cover them. Bring to a boil, and turn heat down to medium. When potatoes are tender, drain well and put them back into the saucepan.
  • Add the butter and warm half and half. Mix with potato masher or electric mixer until smooth and creamy. Salt to taste.
Note:Milk could be substituted for the half and half if desired.

Rich Turkey Gravy Recipe

Submitted by RecipeTips.com
Served over mashed potatoes, stuffing and turkey, this gravy will be perfect. Try putting some freezer corn in the mashed potatoes well and topping it off with this gravy.
Rich Turkey Gravy Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1/3 cup flour
  • 1/4 cup turkey pan drippings
  • 2 cups boiling water
  • 2 chicken-flavored bouillon cubes
Directions
In medium skillet over medium heat, stir flour into drippings. Cook and stir until dark brown.

Stir in water and bouillon; cook and stir until thickened and bouillon is dissolved.

Refrigerate any leftovers.


Original Green Bean Casserole Recipe

Submitted by RecipeTips.com
No need to mess with a good thing when the original green bean casserole is perfect without adding anything else to it. This is a must around our house with mashed potatoes.
Original Green Bean Casserole Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 2 cans green beans, drained (15 oz can)
  • 1 can cream of mushroom soup (10 3/4 oz can)
  • 3/4 cup milk
  • 2 3/4 ounces french-fried onions, divided
  • 1/8 teaspoon pepper
Directions
Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well.

Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish. Bake at 350° F for 25 minutes.

Top with remaining onions. Bake 5 minutes more.

NOTE: You may substitute 18 ounces frozen cut green beans, thawed and drained.


Raspberry Jello Recipe

Submitted by RecipeTips.com
Submit A Photo
Ingredients
  • 1 box raspberry jello (small box)
  • 1 cup boiling water
  • 10 ounces frozen raspberries, thawed
  • 2 1/2 pints whipping cream
Directions
Drain raspberries, reserving juice.

Dissolve jello in boiling water. Stir in 1/2 cup reserved juice from raspberries. Set aside and allow to cool. Lightly beat whipping cream and stir into jello. Fold in drained raspberries.


Ambrosia Cake Recipe

Submitted by RecipeTips.com
An angel food cake with lots of fresh flavor. The pineapple, mandarin oranges, and toasted coconut give this cake recipe a tropical flair. Learn how to toast coconut to use for this recipe and others, such as our Hawaiian Dessert recipe.
Ambrosia Cake Recipe
PREP: 20 minutes
COOK: 40 minutes
READY IN: 1 hour
Container: Angel Food cake pan
Serving Size: slice
Servings:
Change Servings
Ingredients
  • 1 cup pineapple juice
  • 2 eggs
  • 1/2 cup sugar
  • 2 tablespoons unsalted butter
  • pinch of salt
  • 1 angel food cake mix
  • 16 ounces vanilla frosting
  • 2 teaspoons orange juice
  • 1 tablespoon orange zest
  • 30 ounces mandarin oranges, drained
  • 20 ounces pineapple slices, drained and cut into quarters
  • 8 ounces cream cheese frosting
  • 2 cups sweetened shredded coconut - toasted
Directions
PINEAPPLE CURD:
  • Bring juice from canned pineapple to boil. Whisk together eggs and sugar in medium bowl. Add to pineapple juice, whisking continuously over medium heat until it becomes thick (3-4 minutes).
  • Take off heat, stir in butter and salt. Pour in small bowl, cover with plastic wrap and refrigerate for 1 hour.
CAKE:
  • Bake cake according to package directions. When cooled, slice horizontal into 3 even layers.
  • Take vanilla frosting, orange juice and orange zest; stir to combine.
  • Place bottom layer of cake on platter, spread 1/2 of orange frosting on bottom layer, top with mandarin oranges.
  • Place another layer of cake on top, spread pineapple curd over this layer and top with 4 slices of pineapple rings cut into 1/2.
  • Add third layer of cake, frost all around the sides with rest of orange frosting. Frost top with cream cheese frosting.
  • Cut 4 pineapple rings into quarters and layer on top of cream cheese frosting. Add the second can of mandarin oranges on this layer with the pineapple.
  • Press toasted coconut into sides and on top of cake.

Grilled Cuban Sandwich Recipe

Submitted by RecipeTips.com
Wonderful combination of flavors that is easy to make and a great way to use turkey and ham leftovers.
Grilled Cuban Sandwich Recipe
PREP: 10 minutes
READY IN: 20 minutes
Container: small bowl, large skillet or a pannini press
Serving Description: 1 sandwich
Servings:
Change Servings
Ingredients
  • MUSTARD:
  • 2 tablespoons olive oil
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika, regular or smoked
  • SANDWICH:
  • 4 hoagie rolls or 8 slices of your favorite bread
  • 6 ounces sliced turkey
  • 6 ounces sliced ham
  • leftover cranberry jelly - optional
  • 8 slices swiss, provolone or cheddar cheese
  • thin dill pickle
  • 1/2 cup soft butter
Directions
  • In a small bowl, stir together olive oil, mustard, cumin, paprika and a pinch of salt.
  • Split rolls or cut desired bread into slices (8).
  • Butter the outsides of the bread and lay out of a piece of tin foil or waxed paper.
  • Spread the inside of each roll or bread with mustard mixture.
  • Layer meats and cheese on bottom halves of rolls or bread.
  • Spread a layer of leftover cranberry jelly on top of the meat if desired.
  • Add a cheese layer and top with pickles.
  • Cover with the top halves of the rolls or bread.
  • Place on a hot skillet or pannini press.
  • If using a skillet, cover the sandwich with foil and set a heavy pan or pot on top to press down the sandwich. (Even a brick wrapped in foil makes a great press.)
  • Grill, pressing constantly and turning once, until the sandwiches are browned and crisp on both sides. (5-6 minutes per side)
  • Cut in half and serve warm.

Pasta Cucumber Salad Recipe

Submitted by RecipeTips.com
"Cool as a cucumber" is what you'll be thinking once you try this refreshing, crunchy summertime salad recipe that features cabbage, carrots, onions, green peppers, and of course, cucumbers, tossed in a light mayo dressing and combined with freshly cooked pasta.
Pasta Cucumber Salad Recipe
PREP: 20 minutes
COOK: 15 minutes
READY IN: 35 minutes
Container: saucepan, serving bowl, small mixing bowl
Servings:
Change Servings
Ingredients
  • package ring shaped pasta
  • 3 1/2 cups cole slaw mix - shredded cabbage and carrots, packaged in the produce aisle
  • 1 yellow onion - small sized and finely diced
  • 1 cucumber - seeded and diced, can use more if you desire
  • 1 green pepper - diced
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/3 cup white vinegar
  • salt and pepper - to taste
Directions
  • Cook pasta according to package directions in a medium sized saucepan.
  • Drain and cool the pasta.
  • In a small mixing bowl, whisk together the mayonnaise, sugar and vinegar until smooth.
  • Place the pasta, cabbage, onions, peppers and cucumber in a serving bowl.
  • Pour the dressing over it and stir to combine.
  • Salt and pepper to taste.
  • Cover and refrigerate for at least two hours for the flavors to blend.

Chocolate Caramel Bars Recipe

Submitted by RecipeTips.com
Quick and easy bars loaded with chocolate and caramel. The combination of chocolate and caramel make these bars scrumptious. If you have kids around, the bars won't last long! Find more chocolate recipes that the kids and everyone else will love.
Chocolate Caramel Bars Recipe
PREP: 45 minutes
COOK: 25 minutes
READY IN: 1.25 hours
Container: 9
Serving Description: 1 bar
Servings:
Change Servings
Ingredients
  • 14-ounce bag of caramels
  • 1/3 cup evaporated milk (do not use sweetened condensed)
  • 1 cup chopped nuts (walnuts or pecans)
  • 18 1/4 ounce box of German chocolate cake mix
  • 1/3 cup evaporated milk (do not use sweetened condensed milk)
  • 3/4 cup butter, melted
  • 1 cup chocolate chips
Directions
  • Preheat oven to 350 degrees F. Grease a 9" x 13" pan.
  • Melt caramels and 1/3 cup of evaporated milk over low heat in a heavy sauce pan. Set aside.
  • In a large bowl, combine cake mix, 1/3 cup evaporated milk, melted butter, and nuts. Stir by hand until just combined. Press half of the dough mixture on the bottom of the prepared baking dish.
  • Bake for 6 minutes at 350 degrees F. Remove from the oven and immediately sprinkle chocolate chips over baked crust.
  • Pour the melted caramel mixture over the top of the chocolate chips.
  • Crumble the remaining dough evenly over the top of caramel.
  • Bake for an additional 18 minutes.
  • Cool completely and refrigerate the bars before cutting into squares.

Marinated Beef on a Bun Recipe

Submitted by RecipeTips.com
Robust sandwiches that are warm and hearty.
Marinated Beef on a Bun Recipe
PREP: 15 minutes
COOK: 2 hours
READY IN: 6 or more hours
Serving Description: 1 sandwich
Servings:
Change Servings
Ingredients
  • 1 1/2 cups ketchup
  • 1 medium onion - finely chopped
  • 3/4 cup brown sugar
  • 1/2 cup teriyaki marinade/sauce or soy sauce
  • 1/4 cup white wine vinegar
  • 1/4 cup vegetable oil
  • 2 cloves garlic - minced
  • 1/4 teaspoon ginger
  • 2 dashes cayenne pepper
  • 3 pounds arm roast or beef eye of round roast
  • 12 sandwich buns, split - can be toasted
Directions
  • In a large bowl, combine the first 9 ingredients.
  • Pour half of the marinade in a resealable large plastic bag along with the roast.
  • Seal the bag and turn to coat, refrigerate overnight.
  • Cover and refrigerate the rest of the marinade.
  • Place the roast in a large roasting pan along with the extra marinade.
  • Cover and bake at 350° for 2 hours or until the meat is tender.
  • Let stand for 15 minutes before slicing.
  • Serve on buns.
  • Skim any fat from the pan juices and serve alongside of the sandwiches.

Rotini Pasta Salad Recipe

Submitted by RecipeTips.com
A great summer salad that can be served as a side dish or a stand-alone meal. The crab meat, broccoli, and tomatoes all contribute to the irresistible flavor of this salad recipe. This recipe calls for rotini pasta but other pasta shapes could be substituted.
Rotini Pasta Salad Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 3 hours
Ingredients
  • 8 ounces rotini noodles
  • 2 cups broccoli flouretts
  • 8 ounces chopped imitation crab meat
  • 1/2 cup green onions, chopped
  • 1 cup roma tomatoes, chopped
  • 1 1/2 cups mayonnaise
  • 1 cup Zesty Italian salad dressing
  • 2 tablespoons Parmesan cheese
  • Salt and pepper to taste
Directions
  • Bring three quarts of water to a boil. Add rotini noodles and boil until just tender. Remove noodles with a slotted strainer, place into a colander and rinse.
  • Place the broccoli into the noodle water and boil until the broccoli turns a bright green; drain.
  • Place noodles, broccoli, crab meat, onions, tomatoes, mayonnaise, salad dressing, and Parmesan cheese into a large bowl. Stir gently until completely combined.
  • Add salt and pepper to taste.
  • Cover and refrigerate for two hours for the flavors to combine.
  • May need to add more mayonnaise and salad dressing, if it looks too dry after being refrigerated.
Note: This recipe doubles easily and is a great one to take to barbecues.

Best Ever Baked Beans Recipe

Submitted by RecipeTips.com
Full of richness and slow cooked flavor, these baked beans are the perfect side to barbecued foods.
Best Ever Baked Beans Recipe
PREP: 20 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: large casserole dish, saute pan, large mixing bowl
Servings:
Change Servings
Ingredients
  • 1 cup onion - chopped
  • 1/2 pound bacon - cut into bite sized pieces
  • 1/2 pound ground beef
  • 3/4 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons brown mustard
  • 1/4 cup barbecue sauce - your favorite brand
  • 2 tablespoons molasses
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 14 ounces chili beans (1 can)
  • 14 ounces butter beans (1 can)
  • 14 ounces pork and beans (1 can)
  • 28 ounces baked beans (1 large can) - any flavor
  • 14 ounces cranberry sauce (1 can) - jellied or whole berry
Directions
  • Brown together the onion, bacon and hamburger.
  • In a large bowl, combine the rest of the ingredients.
  • Add in the cooked hamburger mixture.
  • Simmer on the stove on low heat for approximately 45 minutes or bake in a 350° F oven for 40 minutes or until bubbly.

Beef Tacos Recipe

Submitted by RecipeTips.com
An easy to prepare family favorite that is sure to please.
Beef Tacos Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Container: skillet
Serving Description: 1 taco
Servings:
Change Servings
Ingredients
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 1 teaspoon garlic powder
  • 1 small white onion, finely diced
  • 8 ounces tomato sauce
  • 1 package taco shells
  • shredded Mexican cheese
  • shredded lettuce
  • diced tomato
  • sour cream
Directions
  • Brown ground beef and onions together and then drain.
  • Add taco seasoning, garlic powder, and tomato sauce. Simmer for approximately 10 minutes.
  • Remove from the heat and place some of the meat mixture in the bottom of each taco shell. Fill the remaining space in the taco shell with shredded lettuce, shredded cheese, diced tomato, and sour cream, or whatever combination is desired.
  • Serve warm.

Easy Guacamole Recipe

Submitted by RecipeTips.com
Fresh avocados make this easy to prepare dip so distinctive and delicious. Watch it disappear when served at your next party or family gathering.
Easy Guacamole Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Container: medium mixing bowl, hand mixer
Serving Description: Makes approximately 2 cups
Ingredients
  • 3 avocados - ripe
  • 1 teaspoon salt
  • 1/2 lime - juiced
  • 1/4 cup salsa - your favorite variety
Directions
  • Slice avocados in half, remove the pit, and scoop out the green insides into a medium bowl.
  • Mash the avocado with a fork to break it apart.
  • Add the remaining ingredients and stir to combine.
  • If you like a creamier guacamole, beat with a hand mixer. For a chunkier texture, continue to combine with a fork until you reach the desired consistency.
  • Serve with chips as an appetizer or with Mexican foods as a condiment.

Mexican Chipotle Brownies Recipe

Submitted by RecipeTips.com
Chocolate brownies with a hint of cinnamon and spiciness.
Mexican Chipotle Brownies Recipe
PREP: 10 minutes
COOK: 40 minutes
READY IN: 50 minutes
Container: 11x7 or 9x13 baking dish, sauce pan and medium bowl
Serving Description: 1 small bar
Servings:
Change Servings
Ingredients
  • 1 cup butter regular or unsalted (2 sticks)
  • 1 cup flour
  • 4 ounces unsweetened chocolate
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper
  • 4 eggs
  • 1 cup semi sweet chocolate chips
  • 1 teaspoon vanilla
  • powdered sugar - opt. garnish
Directions
  • Preheat oven to 325°.
  • Grease and flour the baking dish.
  • Heat butter and chocolate in a saucepan over medium low heat, stirring until all is melted.
  • In a medium bowl, stir together flour, sugar, cinnamon, and chipotle chile pepper.
  • Add sugar mixture to the melted chocolate and butter mixture, stir to combine.
  • Add eggs and vanilla.
  • Mix until smooth.
  • Turn off the heat and add chocolate chips.
  • Pour mixture into a prepared baking pan.
  • Bake until the center is set, 35-40 minutes.
  • Cool completely and garnish if desired, with a dusting of powdered sugar. Cut into small squares and serve.

Biscuit Pizzas Recipe

Quick and easy meal the kids will love. Each one can be individually created with toppings of their preference.
Biscuit Pizzas Recipe
PREP: 20 minutes
COOK: 15 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 1 tube refrigerated biscuits
  • 2 cups shredded cheese
  • 1 jar pizza sauce
  • 1 cup toppings: pepperoni, sausage, ham, etc
Directions
  • Heat oven to 375 degrees F.
  • Roll each biscuit into 6-inch circle. Place on a greased cookie sheet.
  • Top each biscuit with pizza sauce, cheese and toppings of choice.
  • Bake 10-15 minutes or until cheese is bubbly.

Quick Italian Breadsticks Recipe

Submitted by RecipeTips.com
Everyone will enjoy these freshly seasoned, buttery, hot-out-of-the oven breadsticks with Italian classics like Chicken Parma or Lasagna Formaggio.
Quick Italian Breadsticks Recipe
PREP: 5 minutes
COOK: 10 minutes
Serving Description: Makes 6 (2 breadstick) servings.
Servings:
Change Servings
Ingredients
  • 1 package (11 ounces) refrigerated breadsticks
  • 2 tablespoons butter, melted
  • McCormick® Italian Herb Seasoning Grinder
Directions

1. Place breadsticks on baking sheet as directed on package.

2. Brush breadsticks with melted butter and season with Italian herb seasoning grinder.

3. Bake as directed on package.


Quick Marinara Sauce Recipe

Submitted by RecipeTips.com
A savory sauce for pizza or bread sticks.
Quick Marinara Sauce Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Serving Description: Makes 3 1/2 cups.
Ingredients
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 28 oz. can Italian plum tomatoes, undrained
  • 1/4 cup tomato paste
  • 2 teaspoons dried basil leaves or 2-3 tablespoons fresh basil, chopped
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon red papper flakes
Directions
  • Heat oil in large skillet over medium heat. Add garlic and cook for 2-3 minutes. Stir in remaining ingredients. Bring to a boil.
  • Reduce heat to low, simmer uncovered for 10 minutes.

Krispy Caramel Bars Recipe

Submitted by RecipeTips.com
A crispy bottom crust covered with a sweet gooey caramel-like layer, which is topped with a layer of chocolate. These bars are just the right combination of crispy and chewy textures.
Krispy Caramel Bars Recipe
PREP: 45 minutes
COOK: 15 minutes
READY IN: 1 hour
Container: 9 x 13 baking pan
Servings:
Change Servings
Ingredients
  • 1/4 cup margarine
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies
  • 1 cup white syrup
  • 3/4 cup brown sugar
  • 1 1/3 cups creamy peanut butter
  • 1 cup chocolate chips
Directions
  • Melt marshmallows and margarine together and add Rice Krispies. Press into the bottom of a buttered 9 x 13 pan.
  • In a saucepan, bring the syrup and brown sugar to a boil. Remove from heat and add peanut butter.
  • Pour over Rice Krispie mixture. Spread evenly.
  • Sprinkle the chocolate chips over the caramel layer immediately. Allow the chips to set on the caramel layer for approximately 10 minutes and they will melt to where you can spread them over the top evenly.

Stuffed Round Steak with Gravy Recipe

Submitted by RecipeTips.com
The meat counter in many food stores will prepare a stuffed round steak or flank steak. They tenderize it and flatten the meat making it easy to roll together with a stuffing.
Stuffed Round Steak with Gravy Recipe
PREP: 15 minutes
COOK: 2 hours
READY IN: 2 hours
Container: large roasting pan and sauté pan
Serving Description: 1 slice
Servings:
Change Servings
Ingredients
  • 4 slices bacon
  • 1/2 cup onion - chopped
  • 3 cloves garlic - chopped
  • 3 bay leaves
  • 2 tablespoons fresh thyme
  • 1 cup red wine
  • 6 cups beef stock of beef boullion
  • 6 large carrots - cut into fourths
  • 3 pounds stuffed rolled round steak
Directions
  • Cook four slices of bacon. When crisp, remove to a paper towel to drain.
  • In the bacon drippings, place rolled steak and cook for 2-3 minutes on each side to brown. Remove to a plate and set aside.
  • Add onion and cook for 3-5 minutes.
  • Add chopped garlic, bay leaves and thyme. Cook for 2 minutes.
  • Deglaze the pan with red wine. Stir, scraping up the bits on the bottom.
  • Add the beef stock and bring to a boil, then reduce to a simmer.
  • Add the steak and carrots to this sauce.
  • Place in a 350°F oven and cook for 1 1/2 hours, covered.
  • Turn meat half way through cooking.
  • Remove meat from sauce, let rest for 10 minutes.
  • Meanwhile, place pan back on the stove top on medium high heat, boil 1 minute then reduce heat and simmer for 10 minutes to reduce the sauce.
  • Add bacon and serve as a gravy. It will have a consistency of an au jus.

Roasted Red Potatoes Recipe

Submitted by RecipeTips.com
Roasted to a tender texture and seasoned with flavorful herbs, this potato dish is a delicious and easy way to prepare small red potatoes. You can also try potato salad recipes as another way to benefit from the great taste of small red potatoes.
Roasted Red Potatoes Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: Large foil lined baking pan
Servings:
Change Servings
Ingredients
  • 2 pounds small red potatoes, scrubbed and cut in half (do not peel)
  • 3 tablespoons olive oil, more if desired
  • SEASONINGS TO TASTE:
  • Garlic salt
  • Fresh ground pepper
  • Salt
  • Dried rosemary, crushed
  • Dried parsley
  • Dried or fresh minced garlic
Directions
  • Preheat oven to 425 degrees F.
  • Fill large bowl with cut potatoes.
  • Drizzle oil and seasonings over potatoes, stir to coat.
  • Place potatoes in a single layer on a foil lined baking sheet, which has had the foil sprayed with non-stick cooking spray.
  • Bake uncovered 40 to 45 minutes, turning half way through baking time. Baking time may vary depending on the size of the potatoes.
  • Potatoes should be a light golden brown and tender.
  • Serve warm.
  • Experiment with other seasonings if desired.

Oven Roasted Carrots Recipe

Submitted by RecipeTips.com
Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.
Oven Roasted Carrots Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 1 pound fresh carrots
  • 1/4 cup vegetable oil
  • salt (to taste)
  • pepper (to taste)
Directions
  • Preheat oven to 400 degrees F.
  • Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil.  Season the carrots with salt and pepper to taste.
  • Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.
  • Serve while hot.

Grilled Stuffed Flank Steak Recipe

Submitted by RecipeTips.com
Perfect for the grill, this steak is packed with flavor.
Grilled Stuffed Flank Steak Recipe
PREP: 15 minutes
COOK: 40 minutes
READY IN: 1 hour
Container: grill, mixing bowl, kitchen twine
Serving Description: 1 inch slice
Servings:
Change Servings
Ingredients
  • 2 pounds flank steak
  • 1/2 cup roasted red pepper - chopped
  • 3 ounces cream cheese - softened
  • 5 ounces fresh spinach - stems removed and chopped
  • 1/2 cup feta cheese - crumbled
  • 1/2 cup Italian marinated artichoke hearts - diced
  • 1/2 cup roma tomatoes - diced
  • 1/2 cup 4-blend cheese - shredded
  • salt and pepper to taste
  • 4 tablespoons olive oil
Directions
  • Lay steak out flat. Salt and pepper to taste.
  • In a mixing bowl, combine the roasted red pepper and cream cheese. Mix until smooth.
  • Spread cream cheese mixture over the steak.
  • Sprinkle on the spinach and feta.
  • Then add the diced artichokes and tomatoes.
  • Finally, sprinkle all with the shredded cheese.
  • Roll the steak up from the long edge, like a jellyroll, and secure with kitchen twine.
  • Heat grill to medium heat.
  • Grill steak on all sides until browned, approximately 12 minutes total.
  • Reduce heat to low and brush steak with olive oil.
  • Rotate and brush the steak every 10 minutes for 20-30 minutes or until the internal temperature reaches 145°.
  • Remove from heat and allow to rest for 5 minutes.
  • Place on a serving platter and remove the kitchen twine.
  • Cut into 1 inch slices and serve warm.

Roasted Potatoes Sweet Potatoes Recipe

Submitted by RecipeTips.com
A colorful side dish for dinner. The potatoes and sweet potatoes are seasoned with a sweet and spicy mixture that you're sure to love.
Roasted Potatoes amp Sweet Potatoes Recipe
PREP: 10 minutes
COOK: 35 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 3 sweet potatoes, cut into wedges or coins
  • 3 potatoes, cut into wedges or coins
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons olive oil
  • 1 clove garlic, minced
Directions
Preheat oven to 450°.

Combine all ingredients except sweet potatoes and potatoes in a large zipper bag.

Add potatoes and sweet potatoes to bag and shake to coat.

Bake on baking sheet for 35 minutes or until tender.


Sautéed Asparagus Recipe

Submitted by RecipeTips.com
Quick, easy, and tasty.
Saut#233ed Asparagus Recipe
Container: heavy skillet
Serving Size: pound
Servings:
Change Servings
Ingredients
  • 1 pound fresh asparagus
  • 1 tablespoon butter, olive oil, or mixture
  • 1 teaspoon soy sauce
Directions
  • Wash asparagus and snap off the tough ends (save ends for soup, if you wish). Cut stalks on the diagonal, into pieces about 2" long. Mix soy sauce with  4 tablespoons water.
  • Heat butter or oil in a heavy skillet and add asparagus. Cook, stirring to coat pieces, for a minute. Add soy sauce-water mix and cook (covered, if the asparagus is quite thick; uncovered, if  thin), until asparagus is crunchy-tender. Test for doneness every minute. (Taste a piece, or test with a sharp knife, to determine doneness.) The liquid should have mostly cooked away, leaving a slight glaze on the asparagus. Serve immediately.

Lemon Cheesecake Recipe

Submitted by RecipeTips.com
Do you love lemon flavor? You will get plenty of it in this light and creamy cheesecake recipe that is bursting with lemon and featuring a graham cracker crust that is scrumptious.
Lemon Cheesecake Recipe
PREP: 25 minutes
COOK: 1 hour
READY IN: 3 hours
Container: 9
Servings:
Change Servings
Ingredients
  • 1 cup graham cracker crumbs (1 whole sleeve) - crushed
  • 4 tablespoons unsalted butter - softened
  • 2 lemons - zested, juiced
  • 1 1/4 cups sugar
  • 1/4 cup cornstarch
  • 16 ounces cream cheese - regular
  • 15 ounces ricotta cheese - regular or low-fat
  • 4 eggs - large size
  • 2 cups half-n-half
  • 2 teaspoons vanilla
  • 1 lemon - for zesting
Directions
  • Preheat oven to 375°.
  • Wrap outside of springform pan with foil so batter won't leak out.
  • In small bowl, mix graham cracker crumbs with butter.
  • Press mixture firmly into bottom of springform pan.
  • Bake crust for 10 minutes.
  • Cool on wire rack for at least 20 minutes.
  • Reset oven to 325°.
  • In small bowl, zest the 2 lemons. Cut both in half and juice into bowl with zest.
  • In another small bowl, combine sugar and cornstarch.
  • In large mixer bowl, beat cream cheese with ricotta until smooth, about 3 minutes, on medium speed.
  • Add in sugar mixture.
  • Reduce speed to low, add eggs, half-n-half, vanilla, and lemon zest and juice. Blend, scraping down sides of bowl occasionally. It will be a thin mixture.
  • Pour batter over cooled crust.
  • Place in 325° oven for 1 hour, making sure center is set. (It will not brown on top).
  • Shut off oven and keep cheesecake in oven for 1 hour.
  • Remove from oven and cool on wire rack in pan for 2 hours.
  • Cover and chill for 1 hour. Can be chilled overnight.
  • When ready to serve, remove foil and side of pan. Place on serving platter. Garnish with thin lemon slices.

Grocery List

Ingredient Recipe
10 pounds whole turkey, completely thawed Simple Roasted Turkey
1/4 cup salt Simple Roasted Turkey
1/2 cup margarine, melted Simple Roasted Turkey
1 1/4 cups water Simple Roasted Turkey
5 pounds potatoes Simple Mashed Potatoes
1 teaspoon Salt Simple Mashed Potatoes
1 cup half and half, warmed Simple Mashed Potatoes
1/2 cup butter Simple Mashed Potatoes
1/3 cup flour Rich Turkey Gravy
1/4 cup turkey pan drippings Rich Turkey Gravy
2 cups boiling water Rich Turkey Gravy
2 chicken-flavored bouillon cubes Rich Turkey Gravy
2 cans green beans, drained (15 oz can) Original Green Bean Casserole
1 can cream of mushroom soup (10 3/4 oz can) Original Green Bean Casserole
3/4 cup milk Original Green Bean Casserole
2 3/4 ounces french-fried onions, divided Original Green Bean Casserole
1/8 teaspoon pepper Original Green Bean Casserole
1 box raspberry jello (small box) Raspberry Jello
1 cup boiling water Raspberry Jello
10 ounces frozen raspberries, thawed Raspberry Jello
2 1/2 pints whipping cream Raspberry Jello
1 cup pineapple juice Ambrosia Cake
2 eggs Ambrosia Cake
1/2 cup sugar Ambrosia Cake
2 tablespoons unsalted butter Ambrosia Cake
1 angel food cake mix Ambrosia Cake
16 ounces vanilla frosting Ambrosia Cake
2 teaspoons orange juice Ambrosia Cake
1 tablespoon orange zest Ambrosia Cake
30 ounces mandarin oranges, drained Ambrosia Cake
20 ounces pineapple slices, drained and cut into quarters Ambrosia Cake
8 ounces cream cheese frosting Ambrosia Cake
2 cups sweetened shredded coconut - toasted Ambrosia Cake
2 tablespoons olive oil Grilled Cuban Sandwich
2 tablespoons yellow mustard Grilled Cuban Sandwich
1/2 teaspoon ground cumin Grilled Cuban Sandwich
1/2 teaspoon paprika, regular or smoked Grilled Cuban Sandwich
4 hoagie rolls or 8 slices of your favorite bread Grilled Cuban Sandwich
6 ounces sliced turkey Grilled Cuban Sandwich
6 ounces sliced ham Grilled Cuban Sandwich
8 slices swiss, provolone or cheddar cheese Grilled Cuban Sandwich
1/2 cup soft butter Grilled Cuban Sandwich
package ring shaped pasta Pasta Cucumber Salad
3 1/2 cups cole slaw mix - shredded cabbage and carrots, packaged in the produce aisle Pasta Cucumber Salad
1 yellow onion - small sized and finely diced Pasta Cucumber Salad
1 cucumber - seeded and diced, can use more if you desire Pasta Cucumber Salad
1 green pepper - diced Pasta Cucumber Salad
1 cup mayonnaise Pasta Cucumber Salad
1/2 cup sugar Pasta Cucumber Salad
1/3 cup white vinegar Pasta Cucumber Salad
salt and pepper - to taste Pasta Cucumber Salad
1/3 cup evaporated milk (do not use sweetened condensed) Chocolate Caramel Bars
1 cup chopped nuts (walnuts or pecans) Chocolate Caramel Bars
1/3 cup evaporated milk (do not use sweetened condensed milk) Chocolate Caramel Bars
3/4 cup butter, melted Chocolate Caramel Bars
1 cup chocolate chips Chocolate Caramel Bars
1 1/2 cups ketchup Marinated Beef on a Bun
1 medium onion - finely chopped Marinated Beef on a Bun
3/4 cup brown sugar Marinated Beef on a Bun
1/2 cup teriyaki marinade/sauce or soy sauce Marinated Beef on a Bun
1/4 cup white wine vinegar Marinated Beef on a Bun
1/4 cup vegetable oil Marinated Beef on a Bun
2 cloves garlic - minced Marinated Beef on a Bun
1/4 teaspoon ginger Marinated Beef on a Bun
2 dashes cayenne pepper Marinated Beef on a Bun
3 pounds arm roast or beef eye of round roast Marinated Beef on a Bun
12 sandwich buns, split - can be toasted Marinated Beef on a Bun
8 ounces rotini noodles Rotini Pasta Salad
2 cups broccoli flouretts Rotini Pasta Salad
8 ounces chopped imitation crab meat Rotini Pasta Salad
1/2 cup green onions, chopped Rotini Pasta Salad
1 cup roma tomatoes, chopped Rotini Pasta Salad
1 1/2 cups mayonnaise Rotini Pasta Salad
1 cup Zesty Italian salad dressing Rotini Pasta Salad
2 tablespoons Parmesan cheese Rotini Pasta Salad
1 cup onion - chopped Best Ever Baked Beans
1/2 pound bacon - cut into bite sized pieces Best Ever Baked Beans
1/2 pound ground beef Best Ever Baked Beans
3/4 cup brown sugar Best Ever Baked Beans
1/4 cup ketchup Best Ever Baked Beans
2 tablespoons brown mustard Best Ever Baked Beans
1/4 cup barbecue sauce - your favorite brand Best Ever Baked Beans
2 tablespoons molasses Best Ever Baked Beans
1/2 teaspoon salt Best Ever Baked Beans
1/2 teaspoon pepper Best Ever Baked Beans
1/2 teaspoon chili powder Best Ever Baked Beans
14 ounces chili beans (1 can) Best Ever Baked Beans
14 ounces butter beans (1 can) Best Ever Baked Beans
14 ounces pork and beans (1 can) Best Ever Baked Beans
28 ounces baked beans (1 large can) - any flavor Best Ever Baked Beans
14 ounces cranberry sauce (1 can) - jellied or whole berry Best Ever Baked Beans
1 pound ground beef Beef Tacos
2 tablespoons taco seasoning Beef Tacos
1 teaspoon garlic powder Beef Tacos
1 small white onion, finely diced Beef Tacos
8 ounces tomato sauce Beef Tacos
1 package taco shells Beef Tacos
3 avocados - ripe Easy Guacamole
1 teaspoon salt Easy Guacamole
1/2 lime - juiced Easy Guacamole
1/4 cup salsa - your favorite variety Easy Guacamole
1 cup butter regular or unsalted (2 sticks) Mexican Chipotle Brownies
1 cup flour Mexican Chipotle Brownies
4 ounces unsweetened chocolate Mexican Chipotle Brownies
1 1/2 cups sugar Mexican Chipotle Brownies
1 teaspoon cinnamon Mexican Chipotle Brownies
3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper Mexican Chipotle Brownies
4 eggs Mexican Chipotle Brownies
1 cup semi sweet chocolate chips Mexican Chipotle Brownies
1 teaspoon vanilla Mexican Chipotle Brownies
1 tube refrigerated biscuits Biscuit Pizzas
2 cups shredded cheese Biscuit Pizzas
1 jar pizza sauce Biscuit Pizzas
1 cup toppings: pepperoni, sausage, ham, etc Biscuit Pizzas
1 package (11 ounces) refrigerated breadsticks Quick Italian Breadsticks
2 tablespoons butter, melted Quick Italian Breadsticks
McCormick® Italian Herb Seasoning Grinder Quick Italian Breadsticks
1 1/2 tablespoons olive oil Quick Marinara Sauce
3 cloves garlic, minced Quick Marinara Sauce
1 28 oz. can Italian plum tomatoes, undrained Quick Marinara Sauce
1/4 cup tomato paste Quick Marinara Sauce
2 teaspoons dried basil leaves or 2-3 tablespoons fresh basil, chopped Quick Marinara Sauce
1/2 teaspoon sugar Quick Marinara Sauce
1/4 teaspoon salt Quick Marinara Sauce
1/4 teaspoon red papper flakes Quick Marinara Sauce
1/4 cup margarine Krispy Caramel Bars
4 cups mini marshmallows Krispy Caramel Bars
6 cups Rice Krispies Krispy Caramel Bars
1 cup white syrup Krispy Caramel Bars
3/4 cup brown sugar Krispy Caramel Bars
1 1/3 cups creamy peanut butter Krispy Caramel Bars
1 cup chocolate chips Krispy Caramel Bars
4 slices bacon Stuffed Round Steak with Gravy
1/2 cup onion - chopped Stuffed Round Steak with Gravy
3 cloves garlic - chopped Stuffed Round Steak with Gravy
3 bay leaves Stuffed Round Steak with Gravy
2 tablespoons fresh thyme Stuffed Round Steak with Gravy
1 cup red wine Stuffed Round Steak with Gravy
6 cups beef stock of beef boullion Stuffed Round Steak with Gravy
6 large carrots - cut into fourths Stuffed Round Steak with Gravy
3 pounds stuffed rolled round steak Stuffed Round Steak with Gravy
2 pounds small red potatoes, scrubbed and cut in half (do not peel) Roasted Red Potatoes
3 tablespoons olive oil, more if desired Roasted Red Potatoes
1 pound fresh carrots Oven Roasted Carrots
1/4 cup vegetable oil Oven Roasted Carrots
2 pounds flank steak Grilled Stuffed Flank Steak
1/2 cup roasted red pepper - chopped Grilled Stuffed Flank Steak
3 ounces cream cheese - softened Grilled Stuffed Flank Steak
5 ounces fresh spinach - stems removed and chopped Grilled Stuffed Flank Steak
1/2 cup feta cheese - crumbled Grilled Stuffed Flank Steak
1/2 cup Italian marinated artichoke hearts - diced Grilled Stuffed Flank Steak
1/2 cup roma tomatoes - diced Grilled Stuffed Flank Steak
1/2 cup 4-blend cheese - shredded Grilled Stuffed Flank Steak
4 tablespoons olive oil Grilled Stuffed Flank Steak
3 sweet potatoes, cut into wedges or coins Roasted Potatoes & Sweet Potatoes
3 potatoes, cut into wedges or coins Roasted Potatoes & Sweet Potatoes
1 teaspoon chili powder Roasted Potatoes & Sweet Potatoes
3/4 teaspoon salt Roasted Potatoes & Sweet Potatoes
1/4 teaspoon ground cinnamon Roasted Potatoes & Sweet Potatoes
1/4 teaspoon ground red pepper Roasted Potatoes & Sweet Potatoes
1/4 teaspoon black pepper Roasted Potatoes & Sweet Potatoes
1 1/2 tablespoons olive oil Roasted Potatoes & Sweet Potatoes
1 clove garlic, minced Roasted Potatoes & Sweet Potatoes
1 pound fresh asparagus Sautéed Asparagus
1 tablespoon butter, olive oil, or mixture Sautéed Asparagus
1 teaspoon soy sauce Sautéed Asparagus
1 cup graham cracker crumbs (1 whole sleeve) - crushed Lemon Cheesecake
4 tablespoons unsalted butter - softened Lemon Cheesecake
2 lemons - zested, juiced Lemon Cheesecake
1 1/4 cups sugar Lemon Cheesecake
1/4 cup cornstarch Lemon Cheesecake
16 ounces cream cheese - regular Lemon Cheesecake
15 ounces ricotta cheese - regular or low-fat Lemon Cheesecake
4 eggs - large size Lemon Cheesecake
2 cups half-n-half Lemon Cheesecake
2 teaspoons vanilla Lemon Cheesecake
1 lemon - for zesting Lemon Cheesecake
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.Com