Meal Plan: March 18 - 24, 2018
Day 1
Dinner:
Roasted Chicken with Vegetables
Roasted Harvest Vegetables
Easy Fruit Salad 25
Blueberry Pie
Day 2
Dinner:
Ravioli Skillet
Simple Caesar Salad
Herb Garlic French Bread
Day 3
Dinner:
Stir Fried Chicken and Vegetables with Rice
Chicken and Vegetable Egg Roll
Chai
Day 4
Dinner:
Slow Cooker Pork Roast
Delicious Mashed Potatoes
Sautéed Brussels Sprouts
Monster Cookies
Day 5
Dinner:
Taco Pasta
Spanish Rice
Mexican Cinnamon Chips and Dip
Day 6
Dinner:
Baked Tilapia
Creamed Peas and Potatoes
Country Cole Slaw
Day 7
Dinner:
Home Style Pork Chops
Golden Scalloped Potatoes
Spicy Braised Carrots
Easy Applesauce
Turtle Cheesecake Bars
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