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Meal Plan: March 18 - 24, 2018


Grocery List

Ingredient Recipe
7 pounds roasting chicken, cut into pieces Roasted Chicken with Vegetables
1 tablespoon unsalted butter, softened Roasted Chicken with Vegetables
1/2 cup unsalted butter, melted Roasted Chicken with Vegetables
3 carrots, cut into chunks Roasted Chicken with Vegetables
2 zucchini, thickly sliced Roasted Chicken with Vegetables
8 ounces button mushrooms, stemmed and halved (optional) Roasted Chicken with Vegetables
1 pound fingerling potatoes, halved Roasted Chicken with Vegetables
1/2 cup low sodium chicken stock Roasted Chicken with Vegetables
4 sprigs rosemary, more to garnish Roasted Chicken with Vegetables
8 fresh sprigs of thyme, more to garnish Roasted Chicken with Vegetables
1 teaspoon McCormick® Sage, Rubbed Roasted Harvest Vegetables
1 teaspoon seasoned salt Roasted Harvest Vegetables
1/2 teaspoon McCormick® Black Pepper, Ground Roasted Harvest Vegetables
8 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash, parsnips and red potatoes Roasted Harvest Vegetables
3 tablespoons olive oil Roasted Harvest Vegetables
3 bananas, sliced Easy Fruit Salad 25
1 quart strawberries, sliced Easy Fruit Salad 25
1 can pineapple chunks, drained (20 ounce can) Easy Fruit Salad 25
1 can peach pie filling (21 ounce can) Easy Fruit Salad 25
2 9 Blueberry Pie
6 cups fresh blueberries Blueberry Pie
1 cup sugar Blueberry Pie
1/4 cup cornstarch Blueberry Pie
1/4 teaspoon cinnamon Blueberry Pie
1 1/2 teaspoons lemon peel, finely grated Blueberry Pie
1 teaspoon vanilla Blueberry Pie
1 egg white, lightly beaten Blueberry Pie
1 pound ground beef Ravioli Skillet
3/4 cup green pepper, chopped Ravioli Skillet
1 ounce prosciutto or deli ham, chopped Ravioli Skillet
3 cups spaghetti sauce Ravioli Skillet
3/4 cup water Ravioli Skillet
1 package cheese ravioli (25 ounce pkg) Ravioli Skillet
1 cup shredded part-skim mozzarella cheese Ravioli Skillet
1 head Romaine lettuce (large head) Simple Caesar Salad
1 can anchovies, minced Simple Caesar Salad
3 cloves garlic, minced Simple Caesar Salad
1 tablespoon Worcestershire sauce Simple Caesar Salad
1 lemon Simple Caesar Salad
1/3 cup extra virgin olive oil Simple Caesar Salad
1/4 teaspoon black pepper Simple Caesar Salad
1/2 cup Parmesan Cheese Simple Caesar Salad
1 cup croutons Simple Caesar Salad
1 loaf French bread, cut in half lengthwise Herb Garlic French Bread
1 stick butter, softened Herb Garlic French Bread
1 teaspoon oregano Herb Garlic French Bread
2 teaspoons parsley Herb Garlic French Bread
1/2 teaspoon garlic powder Herb Garlic French Bread
8 tablespoons Parmesan cheese, grated Herb Garlic French Bread
1 tablespoon oil Stir Fried Chicken and Vegetables with Rice
1 pound boneless, skinless chicken breasts, cut into bite sized pieces Stir Fried Chicken and Vegetables with Rice
1 chicken bouillon cube Stir Fried Chicken and Vegetables with Rice
2 cups water Stir Fried Chicken and Vegetables with Rice
1 onion, chopped or several green onions, chopped Stir Fried Chicken and Vegetables with Rice
2 cloves garlic, minced Stir Fried Chicken and Vegetables with Rice
3 tablespoons soy sauce Stir Fried Chicken and Vegetables with Rice
2 cups frozen pea pods, carrots, peppers, or any stir fry vegetable you prefer Stir Fried Chicken and Vegetables with Rice
2 cups Minute Rice, uncooked Stir Fried Chicken and Vegetables with Rice
1 package cellophane noodles Chicken and Vegetable Egg Roll
1 tablespoon sesame oil or olive oil Chicken and Vegetable Egg Roll
2 cloves garlic - minced Chicken and Vegetable Egg Roll
1 tablespoon ginger - grated Chicken and Vegetable Egg Roll
2 chicken breasts - cooked and diced Chicken and Vegetable Egg Roll
1 cup carrot - shredded Chicken and Vegetable Egg Roll
1 cup cabbage - shredded Chicken and Vegetable Egg Roll
2 tablespoons teriyaki sauce Chicken and Vegetable Egg Roll
3 green onions - chopped Chicken and Vegetable Egg Roll
1/4 cup golden raisins - optional Chicken and Vegetable Egg Roll
14 egg roll wrappers - or spring roll wrappers Chicken and Vegetable Egg Roll
4 cups water Chai
1 stick McCormick® Cinnamon Sticks Chai
1 teaspoon McCormick® Cloves, Whole Chai
1/2 cup sugar Chai
1 cup milk Chai
8 black tea bags Chai
1 large onion, sliced Slow Cooker Pork Roast
2 1/2 pounds boneless pork roast Slow Cooker Pork Roast
1 cup hot water Slow Cooker Pork Roast
1/4 cup white sugar Slow Cooker Pork Roast
3 tablespoons red wine vinegar Slow Cooker Pork Roast
2 tablespoons soy sauce Slow Cooker Pork Roast
1 tablespoon ketchup Slow Cooker Pork Roast
1 teaspoon salt Slow Cooker Pork Roast
1/2 teaspoon black pepper Slow Cooker Pork Roast
1/2 teaspoon garlic powder Slow Cooker Pork Roast
12 potatoes, peeled, quartered Delicious Mashed Potatoes
1 package cream cheese, softened (8 ounce pkg) Delicious Mashed Potatoes
1 stick butter, softened Delicious Mashed Potatoes
1 cup milk Delicious Mashed Potatoes
1 pound Brussels Sprouts Sautéed Brussels Sprouts
2 tablespoons butter Sautéed Brussels Sprouts
2 tablespoons extra virgin olive oil Sautéed Brussels Sprouts
1 shallot, minced Sautéed Brussels Sprouts
1 1/2 cups brown sugar Monster Cookies
1 cup sugar Monster Cookies
1/2 cup butter, softened Monster Cookies
3 eggs Monster Cookies
1 teaspoon vanilla Monster Cookies
1 teaspoon corn syrup Monster Cookies
2 teaspoons baking soda Monster Cookies
1 teaspoon salt Monster Cookies
1 1/2 cups peanut butter, creamy Monster Cookies
4 1/2 cups oatmeal Monster Cookies
1 cup chocolate chips Monster Cookies
1 cup M&M's Monster Cookies
18 pasta shells - jumbo Taco Pasta
1 1/2 pounds ground beef Taco Pasta
8 ounces taco sauce Taco Pasta
3 ounces cream cheese Taco Pasta
2 teaspoons chili powder Taco Pasta
1 cup Mexican cheese Taco Pasta
3 cups water Spanish Rice
2 cups (uncooked) long grain white rice Spanish Rice
1 tablespoon chicken base (or 3 chicken bullion cubes) Spanish Rice
1 cup bell pepper, diced (red, yellow, green, or any combo you like) Spanish Rice
1/2 onion, diced small Spanish Rice
1 medium tomato, diced small Spanish Rice
1/4 cup fresh cilantro, finely diced Spanish Rice
1 teaspoon ground black pepper Spanish Rice
1/2 teaspoon garlic powder Spanish Rice
1/2 teaspoon onion powder Spanish Rice
2 tablespoons butter Spanish Rice
1 teaspoon kosher salt (to taste) Spanish Rice
2 tablespoons lime juice (to taste) Spanish Rice
6 tortillas - 8 Mexican Cinnamon Chips and Dip
3 tablespoons butter or margarine - melted Mexican Cinnamon Chips and Dip
3 tablespoons sugar Mexican Cinnamon Chips and Dip
2 teaspoons cinnamon Mexican Cinnamon Chips and Dip
4 ounces cream cheese Mexican Cinnamon Chips and Dip
6 ounces vanilla yogurt Mexican Cinnamon Chips and Dip
4 1/2 teaspoons sugar Mexican Cinnamon Chips and Dip
1/2 teaspoon cinnamon Mexican Cinnamon Chips and Dip
1 pound tilapia Baked Tilapia
2 tablespoons butter, melted Baked Tilapia
1 tablespoon lemon juice Baked Tilapia
1/4 teaspoon salt Baked Tilapia
1/4 teaspoon paprika Baked Tilapia
1 pound small new potatoes Creamed Peas and Potatoes
1 1/2 cups fresh shelled peas Creamed Peas and Potatoes
1 tablespoon minced onion Creamed Peas and Potatoes
1 tablespoon butter or margarine Creamed Peas and Potatoes
1 tablespoon flour Creamed Peas and Potatoes
1/2 teaspoon salt Creamed Peas and Potatoes
1/8 teaspoon pepper Creamed Peas and Potatoes
1 cup milk Creamed Peas and Potatoes
1 package coleslaw mix - 16 ounce Country Cole Slaw
2 tablespoons diced onion Country Cole Slaw
2/3 cup creamy salad dressing (such as Miracle Whip) Country Cole Slaw
3 tablespoons vegetable oil Country Cole Slaw
1/4 cup white sugar Country Cole Slaw
1 tablespoon apple cider vinegar Country Cole Slaw
1/4 teaspoon salt Country Cole Slaw
1/2 teaspoon poppy seeds Country Cole Slaw
1 teaspoon McCormick® Paprika Home Style Pork Chops
1/2 teaspoon McCormick® Thyme Leaves Home Style Pork Chops
1/2 teaspoon salt Home Style Pork Chops
1/4 teaspoon McCormick® Black Pepper, Ground Home Style Pork Chops
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds), trimmed Home Style Pork Chops
1 tablespoon olive oil Home Style Pork Chops
5 large Yukon Gold potatoes Golden Scalloped Potatoes
4 tablespoons butter or margarine Golden Scalloped Potatoes
1 small onion, minced Golden Scalloped Potatoes
4 tablespoons flour Golden Scalloped Potatoes
1 teaspoon salt Golden Scalloped Potatoes
2 1/2 cups milk Golden Scalloped Potatoes
2 cups shredded Colby Jack cheese Golden Scalloped Potatoes
paprika Golden Scalloped Potatoes
1 pound carrots Spicy Braised Carrots
1/2 cup finely chopped onion Spicy Braised Carrots
3 tablespoons chopped dried apricots or golden raisins Spicy Braised Carrots
3 cloves garlic, or more Spicy Braised Carrots
1/2 teaspoon ground ginger Spicy Braised Carrots
1/2 teaspoon chili powder Spicy Braised Carrots
1/2 teaspoon salt Spicy Braised Carrots
1 tablespoon canola oil, or other vegetable oil Spicy Braised Carrots
1/2 cup water Spicy Braised Carrots
3 pounds apples (10-12 medium) Easy Applesauce
1/2 cup sugar to taste, adjust to sweetness of apple Easy Applesauce
1 teaspoon cinnamon Easy Applesauce
1 teaspoon vanilla extract (optional) Easy Applesauce
1 cup graham cracker crumbs Turtle Cheesecake Bars
1/2 cup chopped walnuts or pecans Turtle Cheesecake Bars
1 tablespoon sugar Turtle Cheesecake Bars
1/4 cup margarine, melted Turtle Cheesecake Bars
2 packages cream cheese, softened (8 ounce pkg) Turtle Cheesecake Bars
1 can sweetened condensed milk Turtle Cheesecake Bars
1/4 cup lemon juice Turtle Cheesecake Bars
3 eggs Turtle Cheesecake Bars
1/2 cup chocolate chips Turtle Cheesecake Bars
1 jar caramel topping Turtle Cheesecake Bars
1/2 cup walnuts or pecans, chopped Turtle Cheesecake Bars
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