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Ingredient |
Recipe |
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1 tablespoon butter |
Mustard Crusted Stuffed Pork Loin |
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1 cup fresh mushrooms, chopped |
Mustard Crusted Stuffed Pork Loin |
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1/4 cup onion , chopped |
Mustard Crusted Stuffed Pork Loin |
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4 garlic cloves , minced |
Mustard Crusted Stuffed Pork Loin |
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1 tablespoon lemon juice |
Mustard Crusted Stuffed Pork Loin |
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1/4 cup fresh rosemary , minced |
Mustard Crusted Stuffed Pork Loin |
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1/3 cup grated Romano cheese |
Mustard Crusted Stuffed Pork Loin |
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1 egg yolk |
Mustard Crusted Stuffed Pork Loin |
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3/4 teaspoon pepper |
Mustard Crusted Stuffed Pork Loin |
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1 teaspoon salt |
Mustard Crusted Stuffed Pork Loin |
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3 pounds pork loin |
Mustard Crusted Stuffed Pork Loin |
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1/4 cup Dijon mustard |
Mustard Crusted Stuffed Pork Loin |
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5 large Yukon Gold potatoes |
Golden Scalloped Potatoes |
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4 tablespoons butter or margarine |
Golden Scalloped Potatoes |
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1 small onion, minced |
Golden Scalloped Potatoes |
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4 tablespoons flour |
Golden Scalloped Potatoes |
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1 teaspoon salt |
Golden Scalloped Potatoes |
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2 1/2 cups milk |
Golden Scalloped Potatoes |
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2 cups shredded Colby Jack cheese |
Golden Scalloped Potatoes |
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paprika |
Golden Scalloped Potatoes |
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1 pound broccoli, rinsed and trimmed |
Oven Roasted Broccoli with Parmesan |
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2 tablespoons olive oil |
Oven Roasted Broccoli with Parmesan |
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2 cloves garlic, minced |
Oven Roasted Broccoli with Parmesan |
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1/2 teaspoon kosher salt |
Oven Roasted Broccoli with Parmesan |
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1/4 teaspoon black pepper |
Oven Roasted Broccoli with Parmesan |
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1/3 cup Panko bread crumbs |
Oven Roasted Broccoli with Parmesan |
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1/4 cup Parmesan cheese, grated |
Oven Roasted Broccoli with Parmesan |
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1 package French vanilla instant pie filling - small box |
French Vanilla Snicker Salad |
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1 cup milk |
French Vanilla Snicker Salad |
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1 Granny Smith apple |
French Vanilla Snicker Salad |
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3 snicker candy bars |
French Vanilla Snicker Salad |
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8 ounces non-dairy whipped cream |
French Vanilla Snicker Salad |
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1 cup butter or margarine, melted |
Easy Cake Brownies |
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2 cups sugar |
Easy Cake Brownies |
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4 eggs |
Easy Cake Brownies |
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6 tablespoons cocoa powder |
Easy Cake Brownies |
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1 1/2 cups flour |
Easy Cake Brownies |
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12 ounces turkey kielbasa, cut into thick slices |
Turkey Kielbasa and Vegetable Casserole |
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1 tablespoon canola oil |
Turkey Kielbasa and Vegetable Casserole |
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1 large sweet onion, finely chopped |
Turkey Kielbasa and Vegetable Casserole |
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2 medium zucchini, unpeeled and diced |
Turkey Kielbasa and Vegetable Casserole |
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1 medium sweet red pepper, diced |
Turkey Kielbasa and Vegetable Casserole |
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1 medium yellow pepper, diced |
Turkey Kielbasa and Vegetable Casserole |
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2 jalapeno peppers, seeded and minced |
Turkey Kielbasa and Vegetable Casserole |
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2 cloves garlic, minced |
Turkey Kielbasa and Vegetable Casserole |
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7 ounces canned corn, drained |
Turkey Kielbasa and Vegetable Casserole |
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1 teaspoon ground cumin (adjust to taste) |
Turkey Kielbasa and Vegetable Casserole |
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1 teaspoon dried oregano |
Turkey Kielbasa and Vegetable Casserole |
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1/4 teaspoon ground thyme |
Turkey Kielbasa and Vegetable Casserole |
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3/4 teaspoon salt (adjust to taste) |
Turkey Kielbasa and Vegetable Casserole |
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1/4 teaspoon coarse ground black pepper (adjust to taste) |
Turkey Kielbasa and Vegetable Casserole |
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2 cups cooked rice |
Turkey Kielbasa and Vegetable Casserole |
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19 ounces canned black beans, drained |
Turkey Kielbasa and Vegetable Casserole |
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3 cups flour |
Beer Bread 83 |
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2 tablespoons sugar |
Beer Bread 83 |
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1 teaspoon Salt |
Beer Bread 83 |
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1 3/4 tablespoons baking powder |
Beer Bread 83 |
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1 can beer |
Beer Bread 83 |
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2 tablespoons melted butter |
Beer Bread 83 |
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1 box ice cream sandwiches |
Ice Cream Sandwich Surprise |
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8 ounces whipped topping |
Ice Cream Sandwich Surprise |
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6 Butterfinger candy bars (small - approx. 2 inches long) |
Ice Cream Sandwich Surprise |
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2 beef Porterhouse or T-bone steaks, cut 1 inch thick (about 1 pound each) |
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust |
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1 teaspoon coarsely ground mixed peppercorns (black, white, green and pink) |
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust |
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2 tablespoons chopped fresh parsley |
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust |
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2 tablespoons chopped fresh thyme |
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust |
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5 cloves garlic , minced |
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust |
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2 teaspoons coarsely ground mixed peppercorns (black, white, green and pink) |
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust |
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8 baking potatoes peeled |
Sliced Oven Baked Potatoes |
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1/2 cup melted butter or margarine |
Sliced Oven Baked Potatoes |
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1 head lettuce, finely chopped |
Lettuce Salad |
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1 head cauliflower, finely chopped |
Lettuce Salad |
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1 bottle bacon bits (small bottle) |
Lettuce Salad |
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2 cups shredded cheddar cheese |
Lettuce Salad |
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1 cup mayonnaise |
Lettuce Salad |
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2 tablespoons vinegar |
Lettuce Salad |
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3 tablespoons sugar |
Lettuce Salad |
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12 long stemmed strawberries |
Chocolate Dipped Strawberries |
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1/2 cup semi-sweet chocolate chips |
Chocolate Dipped Strawberries |
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6 tablespoons heavy cream |
Chocolate Dipped Strawberries |
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1/4 cup white chocolate chips (optional) |
Chocolate Dipped Strawberries |
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1/2 cup ketchup |
Grilled New York Strip |
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2 tablespoons whiskey |
Grilled New York Strip |
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1 tablespoon steak sauce |
Grilled New York Strip |
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1 tablespoon brown sugar |
Grilled New York Strip |
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2 teaspoons Worcestershire sauce |
Grilled New York Strip |
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1/2 teaspoon garlic - chopped |
Grilled New York Strip |
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1 pinch salt and pepper |
Grilled New York Strip |
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4 New York Strip steaks - one inch thick |
Grilled New York Strip |
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3 cloves garlic |
Grilled New York Strip |
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1/2 teaspoon Kosher salt |
Grilled New York Strip |
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3 tablespoons olive oil |
Grilled New York Strip |
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1 tablespoon fresh rosemary - finely chopped |
Grilled New York Strip |
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2 teaspoons fresh ground black pepper |
Grilled New York Strip |
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2 pounds small red potatoes, scrubbed and cut in half (do not peel) |
Roasted Red Potatoes |
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3 tablespoons olive oil, more if desired |
Roasted Red Potatoes |
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1 head Romaine lettuce (large head) |
Simple Caesar Salad |
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1 can anchovies, minced |
Simple Caesar Salad |
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3 cloves garlic, minced |
Simple Caesar Salad |
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1 tablespoon Worcestershire sauce |
Simple Caesar Salad |
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1 lemon |
Simple Caesar Salad |
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1/3 cup extra virgin olive oil |
Simple Caesar Salad |
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1/4 teaspoon black pepper |
Simple Caesar Salad |
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1/2 cup Parmesan Cheese |
Simple Caesar Salad |
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1 cup croutons |
Simple Caesar Salad |
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1 box chocolate cake mix with pudding |
Chocolate Chocolate Cake |
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1 large bag or 2 small bags of chocolate chunks |
Chocolate Chocolate Cake |
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1 large bag or 2 small bags of caramel chocolate chips |
Chocolate Chocolate Cake |
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3 tablespoons butter or margarine |
Chocolate Chocolate Cake |
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3 tablespoons milk |
Chocolate Chocolate Cake |
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4 baking potatoes, washed |
Idaho Tacos |
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1 pound ground beef |
Idaho Tacos |
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1 packet taco seasoning mix (1 1/4 ounce pkg) |
Idaho Tacos |
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1 cup shredded cheddar cheese |
Idaho Tacos |
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4 green onions, sliced |
Idaho Tacos |
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1/2 cup sour cream |
Idaho Tacos |
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16 ounces (1 box) Velveeta® Mexican processed cheese |
Mexican Hot Cheese Dip |
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4 ounces cream cheese |
Mexican Hot Cheese Dip |
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1 pound spicy sausage - fried and crumbled |
Mexican Hot Cheese Dip |
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1 can Rotel tomatoes |
Mexican Hot Cheese Dip |
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2 tablespoons granulated sugar |
Cinnamon Tortilla Crisps |
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1 tablespoon ground cinnamon |
Cinnamon Tortilla Crisps |
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6 tablespoons melted butter |
Cinnamon Tortilla Crisps |
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1 pound chicken breasts, boneless, skinless, sliced |
Chicken Broccoli Stir Fry |
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4 green onions, sliced |
Chicken Broccoli Stir Fry |
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2 cloves garlic, minced, divided |
Chicken Broccoli Stir Fry |
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1 piece fresh ginger (1 inch piece), peeled, minced, divided |
Chicken Broccoli Stir Fry |
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1 tablespoon soy sauce |
Chicken Broccoli Stir Fry |
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2 tablespoons sugar |
Chicken Broccoli Stir Fry |
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4 teaspoons cornstarch, divided |
Chicken Broccoli Stir Fry |
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1 teaspoon salt |
Chicken Broccoli Stir Fry |
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1 tablespoon sherry |
Chicken Broccoli Stir Fry |
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1 tablespoon sesame oil |
Chicken Broccoli Stir Fry |
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1/3 cup water |
Chicken Broccoli Stir Fry |
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3 tablespoons vegetable oil, divided |
Chicken Broccoli Stir Fry |
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16 ounces broccoli |
Chicken Broccoli Stir Fry |
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1/2 cup carrots, sliced |
Chicken Broccoli Stir Fry |
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1 tablespoon hoisin sauce |
Chicken Broccoli Stir Fry |
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2 cups long grain white rice |
Baked White Rice |
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3 1/2 cups boiling water or stock |
Baked White Rice |
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1/4 cup olive oil |
Baked White Rice |
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2 teaspoons salt |
Baked White Rice |
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1 package cellophane noodles |
Chicken and Vegetable Egg Roll |
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1 tablespoon sesame oil or olive oil |
Chicken and Vegetable Egg Roll |
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2 cloves garlic - minced |
Chicken and Vegetable Egg Roll |
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1 tablespoon ginger - grated |
Chicken and Vegetable Egg Roll |
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2 chicken breasts - cooked and diced |
Chicken and Vegetable Egg Roll |
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1 cup carrot - shredded |
Chicken and Vegetable Egg Roll |
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1 cup cabbage - shredded |
Chicken and Vegetable Egg Roll |
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2 tablespoons teriyaki sauce |
Chicken and Vegetable Egg Roll |
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3 green onions - chopped |
Chicken and Vegetable Egg Roll |
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1/4 cup golden raisins - optional |
Chicken and Vegetable Egg Roll |
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14 egg roll wrappers - or spring roll wrappers |
Chicken and Vegetable Egg Roll |
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1 package (15 ounces) sugar cookie mix |
Twice as Nice Almond Cookies |
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1/2 teaspoon McCormick® Pure Almond Extract |
Twice as Nice Almond Cookies |
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1 cup chopped sliced almonds |
Twice as Nice Almond Cookies |
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2 slices white bread, crusts removed and crumbled |
OLD BAY® Crab Cakes |
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2 tablespoons mayonnaise |
OLD BAY® Crab Cakes |
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2 teaspoons OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning |
OLD BAY® Crab Cakes |
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2 teaspoons McCormick® Parsley Flakes |
OLD BAY® Crab Cakes |
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1/2 teaspoon prepared yellow mustard |
OLD BAY® Crab Cakes |
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1 egg, beaten |
OLD BAY® Crab Cakes |
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1 pound lump crabmeat |
OLD BAY® Crab Cakes |
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1 cup rice - uncooked |
Broccoli, Cauliflower and Rice Casserole |
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10 ounces broccoli - chopped |
Broccoli, Cauliflower and Rice Casserole |
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10 ounces cauliflower |
Broccoli, Cauliflower and Rice Casserole |
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1/2 cup butter |
Broccoli, Cauliflower and Rice Casserole |
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1 onion - chopped |
Broccoli, Cauliflower and Rice Casserole |
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1 pound processed cheese |
Broccoli, Cauliflower and Rice Casserole |
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1 can cream of chicken soup |
Broccoli, Cauliflower and Rice Casserole |
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2/3 cup milk |
Broccoli, Cauliflower and Rice Casserole |
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salt and pepper - to taste |
Broccoli, Cauliflower and Rice Casserole |
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1 1/2 cups crackers - crushed |
Broccoli, Cauliflower and Rice Casserole |
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1 loaf Italian round bread |
Simple Garlic Bread |
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1 stick butter |
Simple Garlic Bread |
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2 cloves garlic, minced |
Simple Garlic Bread |
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3 cups carrots, peeled, grated |
Moist Carrot Cake |
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2 cups sugar |
Moist Carrot Cake |
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1 1/4 cups oil |
Moist Carrot Cake |
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1 tablespoon cinnamon |
Moist Carrot Cake |
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1 tablespoon baking powder |
Moist Carrot Cake |
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2 teaspoons baking Soda |
Moist Carrot Cake |
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1 teaspoon salt |
Moist Carrot Cake |
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3 cups flour |
Moist Carrot Cake |
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1 cup black walnut pieces (optional) |
Moist Carrot Cake |
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1/2 cup butter, softened |
Moist Carrot Cake |
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8 ounces cream cheese, softened |
Moist Carrot Cake |
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1 tablespoon vanilla |
Moist Carrot Cake |
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4 cups powdered sugar |
Moist Carrot Cake |