Combine onion, butter, mustard, bacon and poppy seeds. Spread on both slices of bread.
Place ham and cheese on bottom slice and top with other slice.
Wrap loaf in foil. Bake at 350° for 20-25 minutes. Serve hot.
Preheat oven to 350 degrees F.
Heat milk in a large saucepan over medium heat to almost boiling.
Reduce heat to low and gradually add cheeses, stirring constantly for about 5 minutes until all cheese is melted.
Place cooked macaroni in a 4 quart casserole dish or individual ovenproof dishes. Pour cheese sauce over pasta and stir until well blended. Top with bread crumbs.
Bake for 50-60 minutes or until browned and bubbly.
On top of 4 patties place crumbled bacon pieces and grated cheese, using all of cheese and bacon. Take remaining 4 patties and cover the first 4 pressing edges together, being sure to seal so you don't lose any of the filling.
Place on grill for 3 minutes each side.
Serve on grilled English muffins or toasted bread.
Combine remaining ingredients and saute beans in mixture until coated and heated through.
Mix Bisquick, salt, pepper, paprika in a bag.
Melt butter in a shallow baking pan.
Shake the chicken pieces in the dry mixture and place the chicken skin side down in the buttered pan.
Bake 45 minutes. turn; bake another 15 minutes.
Mash potatoes until smooth. Gradually add milk and butter. Stir in sour cream, onion, salt and nutmeg.
TIP: The potatoes will be even creamier if you warm the milk and butter before adding it to the potatoes.
NOTE: These can be made up to a day in advance and baked in the oven for 45 minutes.
Combine all dry ingredients in a shallow bowl. Melt butter in a shallow bowl.
Dip each piece into butter, then into crumbs. Place on ungreased cookie sheets. Bake at 400° F. for 15 minutes or until golden brown.
Cut the broccoli into florets. Place broccoli on prepared pan. Pour the olive oil on the broccoli. Sprinkle with garlic salt, pepper and Parmesan cheese. Mix until everything is coated. Put in the oven in the top rack for 8-12 minutes.
NOTE: The cheese has to melt and the broccoli gets a bright green color. If you like, keep it in the oven for few extra minutes until starts getting light brown and the broccoli will get crunchy.