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Ingredient |
Recipe |
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4 red skinned potatoes - cut into fourths |
Rump Roast with Vegetables |
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4 large carrots - cut into thirds |
Rump Roast with Vegetables |
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1 teaspoon seasoned salt |
Rump Roast with Vegetables |
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2 tablespoons fresh rosemary - chopped |
Rump Roast with Vegetables |
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1 cup beef stock or broth |
Rump Roast with Vegetables |
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2 bay leaves |
Rump Roast with Vegetables |
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1 onion - sliced into wedges |
Rump Roast with Vegetables |
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3 1/2 pounds rump roast |
Rump Roast with Vegetables |
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1 teaspoon McCormick® Sage, Rubbed |
Roasted Harvest Vegetables |
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1 teaspoon seasoned salt |
Roasted Harvest Vegetables |
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1/2 teaspoon McCormick® Black Pepper, Ground |
Roasted Harvest Vegetables |
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8 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash, parsnips and red potatoes |
Roasted Harvest Vegetables |
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3 tablespoons olive oil |
Roasted Harvest Vegetables |
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5 large Yukon Gold potatoes |
Golden Scalloped Potatoes |
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4 tablespoons butter or margarine |
Golden Scalloped Potatoes |
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1 small onion, minced |
Golden Scalloped Potatoes |
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4 tablespoons flour |
Golden Scalloped Potatoes |
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1 teaspoon salt |
Golden Scalloped Potatoes |
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2 1/2 cups milk |
Golden Scalloped Potatoes |
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2 cups shredded Colby Jack cheese |
Golden Scalloped Potatoes |
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paprika |
Golden Scalloped Potatoes |
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8 ounces cream cheese - softened |
Blueberry Angel Food Cheesecake |
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1 cup powdered sugar |
Blueberry Angel Food Cheesecake |
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1 prepared angel food cake |
Blueberry Angel Food Cheesecake |
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8 ounces whipped topping |
Blueberry Angel Food Cheesecake |
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2 cans blueberry pie filling |
Blueberry Angel Food Cheesecake |
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1 loaf French bread (16 ounce loaf) |
Ham & Cheese Mustard Bread |
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1/2 cup butter |
Ham & Cheese Mustard Bread |
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3 tablespoons horseradish mustard |
Ham & Cheese Mustard Bread |
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6 slices bacon, cooked crisp, crumbled |
Ham & Cheese Mustard Bread |
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1 teaspoon poppy seeds |
Ham & Cheese Mustard Bread |
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5 slices Swiss cheese |
Ham & Cheese Mustard Bread |
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1/2 pound ham, thinly sliced |
Ham & Cheese Mustard Bread |
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1 package macaroni (16 ounce package) |
Creamy Four-Cheese Macaroni and Cheese |
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4 cups milk |
Creamy Four-Cheese Macaroni and Cheese |
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4 cups shredded sharp white cheddar cheese |
Creamy Four-Cheese Macaroni and Cheese |
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4 cups shredded American cheese |
Creamy Four-Cheese Macaroni and Cheese |
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2 cups shredded Muenster cheese |
Creamy Four-Cheese Macaroni and Cheese |
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2 cups shredded mozzarella cheese |
Creamy Four-Cheese Macaroni and Cheese |
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1/2 cup bread crumbs |
Creamy Four-Cheese Macaroni and Cheese |
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1 package Jell-O, favorite flavor - small pkg. |
Layered Jell-O and Banana Salad |
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2 bananas |
Layered Jell-O and Banana Salad |
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2 pounds ground beef |
Slow Cooker Meat Loaf |
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1 1/4 cups ketchup, divided |
Slow Cooker Meat Loaf |
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2 eggs |
Slow Cooker Meat Loaf |
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1 packet dry onion soup mix |
Slow Cooker Meat Loaf |
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1/2 cup dry bread crumbs |
Slow Cooker Meat Loaf |
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2 tablespoons brown sugar |
Slow Cooker Meat Loaf |
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24 new potatoes |
Slow Cooker Potatoes |
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2 tablespoons vegetable or olive oil |
Slow Cooker Potatoes |
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1 package dry Italian dressng mix |
Slow Cooker Potatoes |
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3 cans regular corn |
Simple Scalloped Corn |
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3 cans creamed corn |
Simple Scalloped Corn |
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1 tube saltine crackers |
Simple Scalloped Corn |
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2 tablespoons butter |
Simple Scalloped Corn |
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2 eggs |
Simple Scalloped Corn |
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1 pound ground beef |
Cheesy-Bacon Lover Burger |
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8 ounces grated sharp cheddar cheese |
Cheesy-Bacon Lover Burger |
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1/2 pound bacon, cooked crisp, crumbled |
Cheesy-Bacon Lover Burger |
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4 English muffins |
Cheesy-Bacon Lover Burger |
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4 potatoes |
Oven Baked Potato Wedges |
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1/2 cup oil |
Oven Baked Potato Wedges |
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2 tablespoons Parmesan cheese |
Oven Baked Potato Wedges |
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1 tablespoon salt |
Oven Baked Potato Wedges |
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1/2 tablespoon garlic powder |
Oven Baked Potato Wedges |
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1/2 tablespoon paprika |
Oven Baked Potato Wedges |
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1/4 teaspoon pepper |
Oven Baked Potato Wedges |
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1 pound whole green beans |
Tasty Green Beans |
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2 teaspoons butter |
Tasty Green Beans |
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2 teaspoons balsamic vinegar |
Tasty Green Beans |
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2 cloves garlic, crushed |
Tasty Green Beans |
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1 frying chicken, cut up |
Quick and Easy Oven Fried Chicken |
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1 cup Bisquick |
Quick and Easy Oven Fried Chicken |
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2 teaspoons salt |
Quick and Easy Oven Fried Chicken |
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1/4 teaspoon pepper |
Quick and Easy Oven Fried Chicken |
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2 tablespoons paprika |
Quick and Easy Oven Fried Chicken |
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1/2 cup butter |
Quick and Easy Oven Fried Chicken |
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4 potatoes, peeled, quartered |
Two Potato Mash |
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2 sweet potatoes, peeled, quartered |
Two Potato Mash |
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1 cup milk |
Two Potato Mash |
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1/2 cup butter |
Two Potato Mash |
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1/2 cup sour cream |
Two Potato Mash |
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2 tablespoons green onions, finely chopped |
Two Potato Mash |
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1 dash nutmeg (optional) |
Two Potato Mash |
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2 bunches broccoli, cut into bite-size pieces |
Broccoli and Bacon Salad |
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1 onion, sliced thin (small) |
Broccoli and Bacon Salad |
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10 strips bacon, fried crisp and crumbled |
Broccoli and Bacon Salad |
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1/2 cup sunflower seeds |
Broccoli and Bacon Salad |
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1 cup raisins |
Broccoli and Bacon Salad |
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1 cup mayonnaise or salad dressing |
Broccoli and Bacon Salad |
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2 tablespoons vinegar |
Broccoli and Bacon Salad |
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1/2 cup sugar |
Broccoli and Bacon Salad |
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1 package yellow cake mix |
Pumpkin Pie Cake |
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1 egg |
Pumpkin Pie Cake |
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8 tablespoons butter or margarine |
Pumpkin Pie Cake |
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8 ounces cream cheese |
Pumpkin Pie Cake |
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1 can pumpkin - 15 oz. |
Pumpkin Pie Cake |
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3 eggs |
Pumpkin Pie Cake |
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1 teaspoon vanilla |
Pumpkin Pie Cake |
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8 tablespoons butter or margarine |
Pumpkin Pie Cake |
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3 1/2 cups powdered sugar |
Pumpkin Pie Cake |
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1 teaspoon cinnamon |
Pumpkin Pie Cake |
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1 teaspoon nutmeg |
Pumpkin Pie Cake |
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whipped topping - if desired |
Pumpkin Pie Cake |
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1 tube refrigerator pizza crust |
Cheeseburger Pizza |
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1 pound ground beef |
Cheeseburger Pizza |
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1/2 teaspoon garlic powder |
Cheeseburger Pizza |
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1 teaspoon Worcestershire sauce |
Cheeseburger Pizza |
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1/2 teaspoon onion powder |
Cheeseburger Pizza |
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1/2 cup tomato, chopped |
Potato Skins |
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3 tablespoons onion, chopped |
Potato Skins |
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1 1/2 teaspoons fresh cilantro, finely chopped |
Potato Skins |
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1 tablespoon jalapeño, diced |
Potato Skins |
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1 teaspoon fresh lime juice |
Potato Skins |
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3 medium sized baking potatoes - russetts |
Potato Skins |
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1/2 cup colby jack shredded cheese |
Potato Skins |
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6 slices bacon, cooked crisp and crumbled |
Potato Skins |
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4 chicken breasts, boneless and skinless |
Golden Chicken Nuggets |
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1 cup fine bread crumbs |
Golden Chicken Nuggets |
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1 teaspoon salt |
Golden Chicken Nuggets |
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2 teaspoons thyme |
Golden Chicken Nuggets |
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2 teaspoons basil |
Golden Chicken Nuggets |
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1/2 cup Parmesan cheese |
Golden Chicken Nuggets |
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1/2 cup butter, melted |
Golden Chicken Nuggets |
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2 medium onions, coarsely chopped |
Chicken in Onion Wine Sauce |
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1/2 cup water |
Chicken in Onion Wine Sauce |
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1 pinch salt |
Chicken in Onion Wine Sauce |
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1 teaspoon sugar |
Chicken in Onion Wine Sauce |
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1 chicken - 3 to 4 lbs., cut up |
Chicken in Onion Wine Sauce |
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1 teaspoon salt |
Chicken in Onion Wine Sauce |
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1/2 teaspoon pepper |
Chicken in Onion Wine Sauce |
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1/4 cup flour |
Chicken in Onion Wine Sauce |
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1 teaspoon garlic powder (optional) |
Chicken in Onion Wine Sauce |
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1 tablespoon chopped fresh herbs or 1 1/2 tsp. dried herbs, finely crushed – |
Chicken in Onion Wine Sauce |
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1/2 cup dry white wine |
Chicken in Onion Wine Sauce |
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1 1/2 pounds Yukon Gold potatoes |
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs |
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1 1/2 pounds sweet potatoes |
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs |
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2 cups heavy whipping cream |
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs |
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1/4 cup butter |
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs |
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2 cloves garlic, minced |
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs |
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1 tablespoon fresh rosemary, minced |
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs |
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1 tablespoon fresh sage, minced |
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs |
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1 tablespoon fresh thyme, minced |
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs |
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1 tablespoon fresh Italian parsley, minced |
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs |
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1 1/2 teaspoons sea salt |
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs |
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3/4 teaspoon freshly ground black pepper |
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs |
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1 1/4 cups Gruyere cheese, grated |
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs |
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2 bunches broccoli |
Broiled Broccoli |
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5 tablespoons olive oil |
Broiled Broccoli |
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1 teaspoon garlic salt or Italian seasoning |
Broiled Broccoli |
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5 tablespoons parmesan cheese |
Broiled Broccoli |
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1/8 teaspoon pepper |
Broiled Broccoli |
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2 tablespoons butter |
Parmesan Rice Pilaf |
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1 cup rice |
Parmesan Rice Pilaf |
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2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning |
Parmesan Rice Pilaf |
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1/2 teaspoon McCormick® Parsley Flakes |
Parmesan Rice Pilaf |
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2 cups chicken broth |
Parmesan Rice Pilaf |
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2 tablespoons sliced almonds, lightly toasted |
Parmesan Rice Pilaf |
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8 slices cinnamon bread |
Pear and Apple Bread Pudding |
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1 large apple, peeled and sliced thin |
Pear and Apple Bread Pudding |
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1 large pear, peeled and sliced |
Pear and Apple Bread Pudding |
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1/3 cup sugar, divided (less if desired) |
Pear and Apple Bread Pudding |
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1 teaspoon ground cinnamon |
Pear and Apple Bread Pudding |
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6 eggs, slightly beaten |
Pear and Apple Bread Pudding |
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3 cups skim milk |
Pear and Apple Bread Pudding |
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1/2 cup raisins |
Pear and Apple Bread Pudding |