|
Ingredient |
Recipe |
|
3/4 cup milk |
Shrimp and Chicken Au Gratin |
|
1/4 cup flour |
Shrimp and Chicken Au Gratin |
|
1/2 teaspoon white pepper |
Shrimp and Chicken Au Gratin |
|
1/2 cup shredded sharp cheddar cheese |
Shrimp and Chicken Au Gratin |
|
2/3 cup chicken stock ro white wine |
Shrimp and Chicken Au Gratin |
|
1/4 cup (1/2 stick) butter |
Shrimp and Chicken Au Gratin |
|
8 ounces mushrooms, sliced |
Shrimp and Chicken Au Gratin |
|
2 tablespoons shallots, minced |
Shrimp and Chicken Au Gratin |
|
2 tablespoons butter |
Shrimp and Chicken Au Gratin |
|
1/2 cup seasoned bread crumbs |
Shrimp and Chicken Au Gratin |
|
1 pound medium shrimp, cooked, remove tails |
Shrimp and Chicken Au Gratin |
|
2 cups any desired cheese, shredded |
Shrimp and Chicken Au Gratin |
|
1 cup red raspberries |
Pink Raspberry Salad |
|
1 sliced banana |
Pink Raspberry Salad |
|
1 package (3 oz) raspberry jello |
Pink Raspberry Salad |
|
1 cup hot water |
Pink Raspberry Salad |
|
1 cup vanilla ice cream |
Pink Raspberry Salad |
|
3 tablespoons orange juice |
Pink Raspberry Salad |
|
2 cups biscuit mix |
Cheddar Biscuits 6 |
|
1/2 cup shredded cheddar cheese |
Cheddar Biscuits 6 |
|
2/3 cup milk |
Cheddar Biscuits 6 |
|
4 tablespoons butter |
Cheddar Biscuits 6 |
|
1/4 teaspoon garlic powder |
Cheddar Biscuits 6 |
|
1/2 cup margarine |
Vanilla Dessert |
|
1/4 cup brown sugar |
Vanilla Dessert |
|
1 cup flour |
Vanilla Dessert |
|
1/2 cup coconut |
Vanilla Dessert |
|
1/2 cup pecans |
Vanilla Dessert |
|
1 cup milk |
Vanilla Dessert |
|
1 package (3 oz) instant vanilla (or French vanilla) pudding |
Vanilla Dessert |
|
2 cups vanilla ice cream, softened |
Vanilla Dessert |
|
1 1/4 pounds ground turkey |
The Perfect Turkey Burger |
|
1/2 cup zucchini, finely chopped |
The Perfect Turkey Burger |
|
2 scallions, finely chopped |
The Perfect Turkey Burger |
|
2 cloves garlic, minced |
The Perfect Turkey Burger |
|
2 teaspoons dijon mustard |
The Perfect Turkey Burger |
|
1 teaspoon Worcestershire sauce |
The Perfect Turkey Burger |
|
1/4 teaspoon salt |
The Perfect Turkey Burger |
|
1/4 teaspoon freshly ground pepper |
The Perfect Turkey Burger |
|
1 package Rotini pasta, cooked (10 ounce pkg) |
Creamy Italian Pasta Salad |
|
1 cucumber, peeled, diced |
Creamy Italian Pasta Salad |
|
1 can black olives, sliced |
Creamy Italian Pasta Salad |
|
1 jar green olives, sliced |
Creamy Italian Pasta Salad |
|
1 red onion, chopped |
Creamy Italian Pasta Salad |
|
1 pint grape tomatoes, halved |
Creamy Italian Pasta Salad |
|
1 tablespoon Salad Supreme seasoning |
Creamy Italian Pasta Salad |
|
1 bottle creamy Italian dressing |
Creamy Italian Pasta Salad |
|
1 pound fresh green beans |
Garlic green beans 5 |
|
2 cups water |
Garlic green beans 5 |
|
3 cloves garlic, minced |
Garlic green beans 5 |
|
1 tablespoon butter |
Garlic green beans 5 |
|
1/2 teaspoon salt |
Garlic green beans 5 |
|
1/8 teaspoon pepper |
Garlic green beans 5 |
|
8 ounces Angel Hair pasta |
Angel Hair Pasta Salad |
|
1 green pepper, chopped |
Angel Hair Pasta Salad |
|
1 cucumber, peeled and chopped |
Angel Hair Pasta Salad |
|
2 cans sliced black olives, 2 1/4 oz. cans |
Angel Hair Pasta Salad |
|
8 ounces sliced pepperoni |
Angel Hair Pasta Salad |
|
1/2 cup Italian salad dressing |
Angel Hair Pasta Salad |
|
6 ounces shredded Parmesan cheese |
Angel Hair Pasta Salad |
|
6 pita pocket bread rounds, cut in half |
Cheesy Pita Bread Wedges |
|
12 tablespoons garlic and herb cream cheese spread (optional) |
Cheesy Pita Bread Wedges |
|
3 tablespoons olive oil |
Cheesy Pita Bread Wedges |
|
1/4 teaspoon salt |
Cheesy Pita Bread Wedges |
|
1/8 teaspoon ground black pepper |
Cheesy Pita Bread Wedges |
|
1 gallon Hawaiian Punch |
Easy Fruit Punch |
|
1 bottle Sprite (2 liters bottle) |
Easy Fruit Punch |
|
4 cups chicken, cooked and diced |
Chicken Noodle and Vegetable Soup |
|
1/2 pound noodles, uncooked |
Chicken Noodle and Vegetable Soup |
|
1 1/2 tablespoons chicken base (I use chicken boullion) |
Chicken Noodle and Vegetable Soup |
|
1/2 tablespoon dried minced onion |
Chicken Noodle and Vegetable Soup |
|
1 1/2 cups cooked potatoes, diced or sliced |
Chicken Noodle and Vegetable Soup |
|
1 cup cooked carrots, diced or sliced |
Chicken Noodle and Vegetable Soup |
|
3/4 teaspoon salt |
Chicken Noodle and Vegetable Soup |
|
1 1/2 cups chicken broth or stock from cooking the chicken |
Chicken Noodle and Vegetable Soup |
|
1/2 teaspoon salt |
Chicken Noodle and Vegetable Soup |
|
2 cups flour |
Homemade Baking Powder Biscuits |
|
3 teaspoons baking powder |
Homemade Baking Powder Biscuits |
|
1 tablespoon sugar |
Homemade Baking Powder Biscuits |
|
1/2 teaspoon cream of tartar |
Homemade Baking Powder Biscuits |
|
1/2 teaspoon salt |
Homemade Baking Powder Biscuits |
|
1/2 cup shortening |
Homemade Baking Powder Biscuits |
|
2/3 cup milk |
Homemade Baking Powder Biscuits |
|
3/4 cup butter or margarine - softened |
Peanut Butter Oatmeal Bars |
|
3/4 cup peanut butter - creamy |
Peanut Butter Oatmeal Bars |
|
3/4 cup sugar |
Peanut Butter Oatmeal Bars |
|
3/4 cup brown sugar - packed |
Peanut Butter Oatmeal Bars |
|
2 eggs |
Peanut Butter Oatmeal Bars |
|
2 teaspoons vanilla extract |
Peanut Butter Oatmeal Bars |
|
1 1/2 cups flour |
Peanut Butter Oatmeal Bars |
|
2 cups oatmeal - quick oats works better than regular oats |
Peanut Butter Oatmeal Bars |
|
3/4 teaspoon baking soda |
Peanut Butter Oatmeal Bars |
|
1/2 teaspoon salt |
Peanut Butter Oatmeal Bars |
|
1/2 cup peanut butter - creamy |
Peanut Butter Oatmeal Bars |
|
2 cups chocolate chips |
Peanut Butter Oatmeal Bars |
|
1/2 cup butterscotch chips |
Peanut Butter Oatmeal Bars |
|
1 cup sour cream |
French Dip |
|
1/4 cup horseradish |
French Dip |
|
2 teaspoons Dijon mustard |
French Dip |
|
2 green onions - finely chopped |
French Dip |
|
1/2 pound stew beef |
French Dip |
|
1 teaspoon salt |
French Dip |
|
1 teaspoon pepper |
French Dip |
|
1/4 cup flour |
French Dip |
|
1 tablespoon vegetable oil |
French Dip |
|
1 cup onion - finely chopped |
French Dip |
|
1 clove garlic - chopped |
French Dip |
|
2 teaspoons tomato paste |
French Dip |
|
28 ounces beef broth - low sodium or regular |
French Dip |
|
28 ounces beef broth - seasoned |
French Dip |
|
1 teaspoon Worcestershire sauce |
French Dip |
|
1 bay leaf |
French Dip |
|
1 1/2 pounds roast beef - deli style |
French Dip |
|
6 hoagie buns |
French Dip |
|
1 can sweetened condensed milk |
Eagle Brand Macaroni Salad |
|
2 cups mayonnaise |
Eagle Brand Macaroni Salad |
|
1/4 cup vinegar |
Eagle Brand Macaroni Salad |
|
1/8 teaspoon salt |
Eagle Brand Macaroni Salad |
|
1/2 teaspoon black pepper |
Eagle Brand Macaroni Salad |
|
1/4 cup sugar |
Eagle Brand Macaroni Salad |
|
16 ounces pasta |
Eagle Brand Macaroni Salad |
|
1/2 cup shredded carrots |
Eagle Brand Macaroni Salad |
|
1 bell pepper, chopped |
Eagle Brand Macaroni Salad |
|
1 onion, chopped |
Eagle Brand Macaroni Salad |
|
1 package frozen broccoli and cauliflower |
Easy Cheesy Broccoli and Cauliflower |
|
1 tablespoon butter |
Easy Cheesy Broccoli and Cauliflower |
|
4 ounces Velveeta cheese, sliced |
Easy Cheesy Broccoli and Cauliflower |
|
1 tomato, chopped (optional) |
Taco Pizza |
|
2 12-inch pizza crust |
Taco Pizza |
|
6 ounces taco sauce |
Taco Pizza |
|
1/2 cup water |
Taco Pizza |
|
1 package taco seasoning mix, divided |
Taco Pizza |
|
1 teaspoon chili powder |
Taco Pizza |
|
16 ounces refried beans |
Taco Pizza |
|
1/3 cup salsa |
Taco Pizza |
|
1/2 pound ground beef |
Taco Pizza |
|
1/4 cup onion, chopped |
Taco Pizza |
|
1/4 cup water |
Taco Pizza |
|
4 cups shredded cheddar cheese |
Taco Pizza |
|
1 cup lettuce |
Taco Pizza |
|
1/2 cup sour cream (optional) |
Taco Pizza |
|
1 pound ground beef , cooked |
Spicy Cheese Dip |
|
1 onion , chopped |
Spicy Cheese Dip |
|
1 can Rotel tomatoes , drained |
Spicy Cheese Dip |
|
1 can green chiles , drained (optional) |
Spicy Cheese Dip |
|
1 package Velveeta Cheese (1 lb. package) |
Spicy Cheese Dip |
|
1 cup corn meal |
Corn Bread Muffins with Chilies |
|
1 teaspoon salt |
Corn Bread Muffins with Chilies |
|
2 eggs |
Corn Bread Muffins with Chilies |
|
1 cup sour cream |
Corn Bread Muffins with Chilies |
|
1/2 cup oil |
Corn Bread Muffins with Chilies |
|
1 can green chilies, drained (small can) |
Corn Bread Muffins with Chilies |
|
1 can cream style corn (small can) |
Corn Bread Muffins with Chilies |
|
1/2 cup shredded cheese |
Corn Bread Muffins with Chilies |
|
1/4 cup (1/2 stick) butter, softened |
Tilapia with Savory Herb Butter |
|
1/2 teaspoon McCormick® Garlic Powder |
Tilapia with Savory Herb Butter |
|
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
Tilapia with Savory Herb Butter |
|
1/2 teaspoon McCormick® Mustard, Ground |
Tilapia with Savory Herb Butter |
|
1 pound tilapia fillets |
Tilapia with Savory Herb Butter |
|
1/2 teaspoon salt |
Tilapia with Savory Herb Butter |
|
1/4 teaspoon McCormick® Black Pepper, Ground |
Tilapia with Savory Herb Butter |
|
4 potatoes |
Baked Potato Chips |
|
2 tablespoons oil |
Baked Potato Chips |
|
1/2 teaspoon salt |
Baked Potato Chips |
|
1/4 teaspoon black pepper |
Baked Potato Chips |
|
1/4 teaspoon garlic powder |
Baked Potato Chips |
|
8 tablespoons Parmesan cheese |
Baked Potato Chips |
|
15 ounces canned peas, drained* |
Pea and Cheese Salad |
|
1 cup cheddar or colby cheese, shredded |
Pea and Cheese Salad |
|
1 cup celery, coarsely chopped |
Pea and Cheese Salad |
|
1/4 cup onion, minced (adjust to taste) |
Pea and Cheese Salad |
|
1/2 cup salad dressing or mayonnaise |
Pea and Cheese Salad |
|
2 teaspoons sugar |
Pea and Cheese Salad |
|
2 teaspoons milk |
Pea and Cheese Salad |
|
1/2 cup bacon bits (optional) |
Pea and Cheese Salad |
|
2/3 cup evaporated milk |
German Chocolate Frosting |
|
2/3 cup sugar |
German Chocolate Frosting |
|
2 egg yokes |
German Chocolate Frosting |
|
1/3 cup shortening |
German Chocolate Frosting |
|
1 1/3 cups coconut |
German Chocolate Frosting |
|
1 teaspoon vanilla |
German Chocolate Frosting |