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Meal Plan: January 14 - 20, 2018


Grocery List

Ingredient Recipe
3/4 cup milk Shrimp and Chicken Au Gratin
1/4 cup flour Shrimp and Chicken Au Gratin
1/2 teaspoon white pepper Shrimp and Chicken Au Gratin
1/2 cup shredded sharp cheddar cheese Shrimp and Chicken Au Gratin
2/3 cup chicken stock ro white wine Shrimp and Chicken Au Gratin
1/4 cup (1/2 stick) butter Shrimp and Chicken Au Gratin
8 ounces mushrooms, sliced Shrimp and Chicken Au Gratin
2 tablespoons shallots, minced Shrimp and Chicken Au Gratin
2 tablespoons butter Shrimp and Chicken Au Gratin
1/2 cup seasoned bread crumbs Shrimp and Chicken Au Gratin
1 pound medium shrimp, cooked, remove tails Shrimp and Chicken Au Gratin
2 cups any desired cheese, shredded Shrimp and Chicken Au Gratin
1 cup red raspberries Pink Raspberry Salad
1 sliced banana Pink Raspberry Salad
1 package (3 oz) raspberry jello Pink Raspberry Salad
1 cup hot water Pink Raspberry Salad
1 cup vanilla ice cream Pink Raspberry Salad
3 tablespoons orange juice Pink Raspberry Salad
2 cups biscuit mix Cheddar Biscuits 6
1/2 cup shredded cheddar cheese Cheddar Biscuits 6
2/3 cup milk Cheddar Biscuits 6
4 tablespoons butter Cheddar Biscuits 6
1/4 teaspoon garlic powder Cheddar Biscuits 6
1/2 cup margarine Vanilla Dessert
1/4 cup brown sugar Vanilla Dessert
1 cup flour Vanilla Dessert
1/2 cup coconut Vanilla Dessert
1/2 cup pecans Vanilla Dessert
1 cup milk Vanilla Dessert
1 package (3 oz) instant vanilla (or French vanilla) pudding Vanilla Dessert
2 cups vanilla ice cream, softened Vanilla Dessert
1 1/4 pounds ground turkey The Perfect Turkey Burger
1/2 cup zucchini, finely chopped The Perfect Turkey Burger
2 scallions, finely chopped The Perfect Turkey Burger
2 cloves garlic, minced The Perfect Turkey Burger
2 teaspoons dijon mustard The Perfect Turkey Burger
1 teaspoon Worcestershire sauce The Perfect Turkey Burger
1/4 teaspoon salt The Perfect Turkey Burger
1/4 teaspoon freshly ground pepper The Perfect Turkey Burger
1 package Rotini pasta, cooked (10 ounce pkg) Creamy Italian Pasta Salad
1 cucumber, peeled, diced Creamy Italian Pasta Salad
1 can black olives, sliced Creamy Italian Pasta Salad
1 jar green olives, sliced Creamy Italian Pasta Salad
1 red onion, chopped Creamy Italian Pasta Salad
1 pint grape tomatoes, halved Creamy Italian Pasta Salad
1 tablespoon Salad Supreme seasoning Creamy Italian Pasta Salad
1 bottle creamy Italian dressing Creamy Italian Pasta Salad
1 pound fresh green beans Garlic green beans 5
2 cups water Garlic green beans 5
3 cloves garlic, minced Garlic green beans 5
1 tablespoon butter Garlic green beans 5
1/2 teaspoon salt Garlic green beans 5
1/8 teaspoon pepper Garlic green beans 5
8 ounces Angel Hair pasta Angel Hair Pasta Salad
1 green pepper, chopped Angel Hair Pasta Salad
1 cucumber, peeled and chopped Angel Hair Pasta Salad
2 cans sliced black olives, 2 1/4 oz. cans Angel Hair Pasta Salad
8 ounces sliced pepperoni Angel Hair Pasta Salad
1/2 cup Italian salad dressing Angel Hair Pasta Salad
6 ounces shredded Parmesan cheese Angel Hair Pasta Salad
6 pita pocket bread rounds, cut in half Cheesy Pita Bread Wedges
12 tablespoons garlic and herb cream cheese spread (optional) Cheesy Pita Bread Wedges
3 tablespoons olive oil Cheesy Pita Bread Wedges
1/4 teaspoon salt Cheesy Pita Bread Wedges
1/8 teaspoon ground black pepper Cheesy Pita Bread Wedges
1 gallon Hawaiian Punch Easy Fruit Punch
1 bottle Sprite (2 liters bottle) Easy Fruit Punch
4 cups chicken, cooked and diced Chicken Noodle and Vegetable Soup
1/2 pound noodles, uncooked Chicken Noodle and Vegetable Soup
1 1/2 tablespoons chicken base (I use chicken boullion) Chicken Noodle and Vegetable Soup
1/2 tablespoon dried minced onion Chicken Noodle and Vegetable Soup
1 1/2 cups cooked potatoes, diced or sliced Chicken Noodle and Vegetable Soup
1 cup cooked carrots, diced or sliced Chicken Noodle and Vegetable Soup
3/4 teaspoon salt Chicken Noodle and Vegetable Soup
1 1/2 cups chicken broth or stock from cooking the chicken Chicken Noodle and Vegetable Soup
1/2 teaspoon salt Chicken Noodle and Vegetable Soup
2 cups flour Homemade Baking Powder Biscuits
3 teaspoons baking powder Homemade Baking Powder Biscuits
1 tablespoon sugar Homemade Baking Powder Biscuits
1/2 teaspoon cream of tartar Homemade Baking Powder Biscuits
1/2 teaspoon salt Homemade Baking Powder Biscuits
1/2 cup shortening Homemade Baking Powder Biscuits
2/3 cup milk Homemade Baking Powder Biscuits
3/4 cup butter or margarine - softened Peanut Butter Oatmeal Bars
3/4 cup peanut butter - creamy Peanut Butter Oatmeal Bars
3/4 cup sugar Peanut Butter Oatmeal Bars
3/4 cup brown sugar - packed Peanut Butter Oatmeal Bars
2 eggs Peanut Butter Oatmeal Bars
2 teaspoons vanilla extract Peanut Butter Oatmeal Bars
1 1/2 cups flour Peanut Butter Oatmeal Bars
2 cups oatmeal - quick oats works better than regular oats Peanut Butter Oatmeal Bars
3/4 teaspoon baking soda Peanut Butter Oatmeal Bars
1/2 teaspoon salt Peanut Butter Oatmeal Bars
1/2 cup peanut butter - creamy Peanut Butter Oatmeal Bars
2 cups chocolate chips Peanut Butter Oatmeal Bars
1/2 cup butterscotch chips Peanut Butter Oatmeal Bars
1 cup sour cream French Dip
1/4 cup horseradish French Dip
2 teaspoons Dijon mustard French Dip
2 green onions - finely chopped French Dip
1/2 pound stew beef French Dip
1 teaspoon salt French Dip
1 teaspoon pepper French Dip
1/4 cup flour French Dip
1 tablespoon vegetable oil French Dip
1 cup onion - finely chopped French Dip
1 clove garlic - chopped French Dip
2 teaspoons tomato paste French Dip
28 ounces beef broth - low sodium or regular French Dip
28 ounces beef broth - seasoned French Dip
1 teaspoon Worcestershire sauce French Dip
1 bay leaf French Dip
1 1/2 pounds roast beef - deli style French Dip
6 hoagie buns French Dip
1 can sweetened condensed milk Eagle Brand Macaroni Salad
2 cups mayonnaise Eagle Brand Macaroni Salad
1/4 cup vinegar Eagle Brand Macaroni Salad
1/8 teaspoon salt Eagle Brand Macaroni Salad
1/2 teaspoon black pepper Eagle Brand Macaroni Salad
1/4 cup sugar Eagle Brand Macaroni Salad
16 ounces pasta Eagle Brand Macaroni Salad
1/2 cup shredded carrots Eagle Brand Macaroni Salad
1 bell pepper, chopped Eagle Brand Macaroni Salad
1 onion, chopped Eagle Brand Macaroni Salad
1 package frozen broccoli and cauliflower Easy Cheesy Broccoli and Cauliflower
1 tablespoon butter Easy Cheesy Broccoli and Cauliflower
4 ounces Velveeta cheese, sliced Easy Cheesy Broccoli and Cauliflower
1 tomato, chopped (optional) Taco Pizza
2 12-inch pizza crust Taco Pizza
6 ounces taco sauce Taco Pizza
1/2 cup water Taco Pizza
1 package taco seasoning mix, divided Taco Pizza
1 teaspoon chili powder Taco Pizza
16 ounces refried beans Taco Pizza
1/3 cup salsa Taco Pizza
1/2 pound ground beef Taco Pizza
1/4 cup onion, chopped Taco Pizza
1/4 cup water Taco Pizza
4 cups shredded cheddar cheese Taco Pizza
1 cup lettuce Taco Pizza
1/2 cup sour cream (optional) Taco Pizza
1 pound ground beef , cooked Spicy Cheese Dip
1 onion , chopped Spicy Cheese Dip
1 can Rotel tomatoes , drained Spicy Cheese Dip
1 can green chiles , drained (optional) Spicy Cheese Dip
1 package Velveeta Cheese (1 lb. package) Spicy Cheese Dip
1 cup corn meal Corn Bread Muffins with Chilies
1 teaspoon salt Corn Bread Muffins with Chilies
2 eggs Corn Bread Muffins with Chilies
1 cup sour cream Corn Bread Muffins with Chilies
1/2 cup oil Corn Bread Muffins with Chilies
1 can green chilies, drained (small can) Corn Bread Muffins with Chilies
1 can cream style corn (small can) Corn Bread Muffins with Chilies
1/2 cup shredded cheese Corn Bread Muffins with Chilies
1/4 cup (1/2 stick) butter, softened Tilapia with Savory Herb Butter
1/2 teaspoon McCormick® Garlic Powder Tilapia with Savory Herb Butter
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning Tilapia with Savory Herb Butter
1/2 teaspoon McCormick® Mustard, Ground Tilapia with Savory Herb Butter
1 pound tilapia fillets Tilapia with Savory Herb Butter
1/2 teaspoon salt Tilapia with Savory Herb Butter
1/4 teaspoon McCormick® Black Pepper, Ground Tilapia with Savory Herb Butter
4 potatoes Baked Potato Chips
2 tablespoons oil Baked Potato Chips
1/2 teaspoon salt Baked Potato Chips
1/4 teaspoon black pepper Baked Potato Chips
1/4 teaspoon garlic powder Baked Potato Chips
8 tablespoons Parmesan cheese Baked Potato Chips
15 ounces canned peas, drained* Pea and Cheese Salad
1 cup cheddar or colby cheese, shredded Pea and Cheese Salad
1 cup celery, coarsely chopped Pea and Cheese Salad
1/4 cup onion, minced (adjust to taste) Pea and Cheese Salad
1/2 cup salad dressing or mayonnaise Pea and Cheese Salad
2 teaspoons sugar Pea and Cheese Salad
2 teaspoons milk Pea and Cheese Salad
1/2 cup bacon bits (optional) Pea and Cheese Salad
2/3 cup evaporated milk German Chocolate Frosting
2/3 cup sugar German Chocolate Frosting
2 egg yokes German Chocolate Frosting
1/3 cup shortening German Chocolate Frosting
1 1/3 cups coconut German Chocolate Frosting
1 teaspoon vanilla German Chocolate Frosting
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