RecipeTips.com

Meal Plan: November 26 - December 2, 2017


Honey-Mustard Tenderloin Recipe

Submitted by RecipeTips.com
A simple way to turn a weekday meal into something special. Serve with wild rice mix and steamed fresh asparagus.
Honey-Mustard Tenderloin Recipe
PREP: 5 minutes
COOK: 30 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 1 pound pork tenderloin
  • 4 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon-style mustard
Directions
  • Combine all ingredients but tenderloin; coat tenderloin well with sauce.
  • Roast in 375 degrees F oven for 20-30 minutes, basting occasionally, until meat thermometer registers 160 degrees F.
  • Slice thinly to serve.


Nutrition:
  • Calories: 208 calories
  • Protein: 23 grams
  • Fat: 3 grams
  • Sodium: 143 milligrams
  • Cholesterol: 63 milligrams
  • Saturated Fat: 1 grams
  • Carbohydrates: 25 grams
  • Fiber: 0 grams

Crock Pot Scalloped Potatoes Recipe

Submitted by RecipeTips.com
Try this easy make-a-head scalloped potato recipe when you are going to be short of time when preparing the rest of the meal. It can be made the night before and stored in the refrigerator. The next morning all you have to do is plug it in. The scalloped potatoes are very flavorful and make a great dish to take to a potluck dinner.
Crock Pot Scalloped Potatoes Recipe
PREP: 1 hour
COOK: 5 hours
READY IN: 6 or more hours
Servings:
Change Servings
Ingredients
  • 12 potatoes (medium)
  • 1/4 cup onion (chopped)
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup butter/margarine
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
Directions
  • Peel and chop or slice potatoes.
  • Cook in enough water to cover for 3 minutes, then drain.
  • Add remaining ingredients, mix well. Spoon into crock pot and cook on high 3 hours or 1 hour on high plus 4 hours on low.

Garlicky Peas Recipe

Spruce up those ordinary peas into something fabulous. Those green spheres aren't just for color on your plate anymore, they taste great, too.
Garlicky Peas Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 2 tablespoons olive oil
  • 1 onion , chopped
  • 2 cloves garlic , minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and pepper to taste
Directions
  • In a large skillet over medium heat, heat olive oil. Stir in onion and cook until translucent, about 5 minutes. Add garlic and cook 1 more minute. Add frozen peas and chicken stock. Season with salt and pepper.
  • Cover, and cook until the peas are tender, about 6-8 minutes.

Cookies n Cream Layered Salad Recipe

Submitted by RecipeTips.com
This salad is so yummy that it could easily be made into a dessert.
Cookies n Cream Layered Salad Recipe
PREP: 1.5 hours
READY IN: 1.5 hours
Container: Trifle bowl or 2 smaller bowls
Ingredients
  • 1 package Oreo® cookies
  • 1 whipped topping - 16oz. container
  • 8 ounces cream cheese
  • 2 packages instant French vanilla pudding - 3.5 oz. pkgs.
  • 3 cups milk
  • 1 teaspoon vanilla
Directions
  • Crush the Oreo cookies into finely ground crumbs. If using a plastic bag when crushing the cookies, you may have to scrape out the inside of the bag to remove the crumbs that stick to the bag. Set crumbs aside.
  • Have cream cheese softened to room temperature and then beat until smooth. Add in the whipped topping and beat until well blended.
  • In a separate bowl, whisk together the pudding, milk and vanilla for 1 to 2 minutes, until smooth and thickened.
  • Begin layering the three separate mixtures in the following order: pudding, cookie crumbs, cream cheese, and ending with cookie crumbs on top. If you are using a trifle bowl, you should be able to repeat these layers. Be sure to end with the cookie crumbs on top.

Easy Chicken Parmesan Recipe

Submitted by RecipeTips.com
Serve Easy Chicken Parmesan over cooked pasta. A side of Parmesan Herb Garlic Bread would also complete this quick and easy meal.
Easy Chicken Parmesan Recipe
PREP: 15 minutes
COOK: 25 minutes
Serving Description: Makes 4 servings.
Servings:
Change Servings
Ingredients
  • 3 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
  • 3 tablespoons plain dry bread crumbs
  • 1 pound thinly sliced boneless skinless chicken breast halves
  • 3 tablespoons oil, divided
  • 1 cup marinara %3cu%3eor%3c/u%3e spaghetti sauce
  • 1 cup shredded mozzarella cheese
Directions
1. Preheat oven to 350°F. Mix Seasoning and bread crumbs in shallow dish. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.

2. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.

3. Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with pasta, if desired.

Easy Fettuccine Pasta Alfredo Recipe

Submitted by RecipeTips.com
A rich cheese-based sauce adds much to this pasta dish that is easy to prepare and so enjoyable to eat.
Easy Fettuccine Pasta Alfredo Recipe
PREP: 15 minutes
COOK: 30 minutes
Container: Two large saucepans
Servings:
Change Servings
Ingredients
  • 1/4 cup butter
  • 1 cup heavy cream
  • 2/3 cup Parmesan cheese, freshly grated
  • 12 ounces fresh fettuccine, or 8 oz. dried
  • salt and pepper
  • Parmesan cheese, freshly grated for serving
Directions
  • Melt the butter in a large saucepan over medium heat and then add the cream.  Bring butter and cream to a boil, reduce heat and simmer for 5 minutes, stirring while it simmers. After simmering, add the Parmesan cheese and salt and pepper to taste. Turn off heat under pan and begin preparing the pasta.
  • Add water to a large saucepan and bring to a boil. Just before water begins to boil, add salt. When the water comes to a full boil, add the fettuccine and bring water to a boil again, stirring occasionally.
  • Turn heat down so water is just at a steady boil. Check fettuccine package for the length of time to boil. Cook until the pasta is al dente. (Check for doneness before the full cooking time is up to ensure that the pasta does not overcook.) Drain well when done.
  • Turn the burner under the sauce back to a low setting. Either: 1) add all the fettuccine to the sauce and toss until all pasta is well coated, or 2) top the fettuccine just before serving and allow it to be tossed at the table.
  • Serve immediately and garnish if desired with fresh Parmesan grated on top and/or chives cut into small bits.

Caesar Salad and Garlic Dressing Recipe

Submitted by RecipeTips.com
A great salad that can be thrown together at the last minute for a nice addition to any meal. It is a nice side dish for pasta, fish, and grilled meats.
Caesar Salad and Garlic Dressing Recipe
Ingredients
  • 2 packages Romaine lettuce or 1 large head iceberg lettuce
  • 1 red onion, sliced
  • 2 cups flavored croutons
  • DRESSING:
  • 3/4 cup Oil
  • 1/2 cup Mayonnaise
  • 1/3 cup vinegar
  • 1/3 cup sugar
  • 1 teaspoon mustard
  • 1 teaspoon soy sauce
  • 4 cloves garlic, minced
  • 1/2 teaspoon Salt
  • 1/4 cup water
  • 1/2 cup shredded Parmesan cheese
Directions
  • Tear the lettuce into bite size pieces and place in a bowl. Add the onion slices and Parmesan cheese (reserve a little cheese to sprinkle on top); toss to mix in with lettuce.
  • Blend the dressing ingredients together; pour over combined lettuce and onion. Top with croutons and reserved Parmesan cheese.

Lemon Herb Fish Recipe

Submitted by RecipeTips.com
Lemon Herb Seasoning is delicate combination of lemon, basil and oregano that's perfect for seafood. Use your family's favorite type of fish for this recipe -- from salmon to tilapia or halibut.
Lemon Herb Fish Recipe
PREP: 5 minutes
COOK: 10 minutes
Serving Description: Makes 4 servings.
Servings:
Change Servings
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons white wine
  • 2 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning
  • 1 pound tilapia fillets or other firm white fish fillets
Directions
1. Melt butter in small saucepan. Stir in wine and Seasoning. Place fish on broiler pan. Brush butter mixture over fish.

2. Broil 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork.

Cheesy Potato Casserole Recipe

Submitted by RecipeTips.com
A pot luck favorite, this casserole recipe combines potatoes, cheese and a crunchy top that pleases everyone.
Cheesy Potato Casserole Recipe
PREP: 15 minutes
COOK: 1 hour
Container: 9
Servings:
Change Servings
Ingredients
  • 2 pounds frozen hash brown potatoes
  • 1 pint sour cream (light works fine)
  • 10 3/4 ounces can cream of celery soup
  • 10 3/4 ounces can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper, adjust to taste
  • 1/2 cup butter, melted and divided
  • 3 cups cheddar cheese, grated
  • 2 cups corn flake crumbs
Directions
  • Preheat oven to 350º F.
  • In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish.
  • Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole.
  • Bake uncovered for 1 hour. Serve hot.

Coleslaw Recipe

Submitted by RecipeTips.com
Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.
Coleslaw Recipe
PREP: 45 minutes
READY IN: 45 minutes
Ingredients
  • 2 pounds cabbage
  • 3 carrots (medium size)
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
Directions
  • Remove the wilted, discolored and thick outer leaves of the cabbage and cut the remaining head into quarters. Remove the hard inner core from each quarter.
  • Thinly shred the cabbage to produce approximately 8 cups. Shred carrots and set shredded cabbage and carrots aside.
  • Combine sour cream, mayonnaise, vinegar, sugar, salt, and pepper in a large bowl and whisk until well blended.
  • Add shredded cabbage and carrots. Toss until cabbage and carrots are evenly coated.
  • Let the coleslaw stand at room temperature, uncovered, until cabbage is wilted, approximately 25 to 30 minutes. Toss 1 or 2 times while it is standing.
  • After it is wilted, place in the refrigerator to chill.
  • The coleslaw can be made the day before and refrigerated until ready to use.(A sprinkle of paprika perks up the appearance of the slaw.)

Chili Cheese Baked Potatoes Recipe

Submitted by RecipeTips.com
A quick and healthy dinner perfect for a weeknight. Great way to use leftover chili. Bake your potatoes in the oven if you have the extra time to get the skins crispy.
Chili Cheese Baked Potatoes Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 4 baking potatoes
  • 1 can chili
  • 1/2 cup cheddar cheese, shredded
  • 4 green onions, diced
  • 1/4 cup sour cream (optional)
Directions
Poke potatoes several times with a fork.

Put potatoes on a microwaveable plate. Microwave on high for 8-10 minutes or until tender.

Meanwhile, in a small saucepan, heat chili over medium heat.

Cut open potatoes and top with chili, cheese, green onions and sour cream, if desired.


Easy Cabbage Salad Recipe

Submitted by RecipeTips.com
This crunchy sweet-and-sour salad, a favorite with kids, lends itself to endless variations. For instance, try adding celery, chopped apples or raisins.
Easy Cabbage Salad Recipe
PREP: 15 minutes
Ingredients
  • 1 pound cabbage
  • 2 carrots
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/2 cup sunflower seeds or almonds (optional)
  • 1 pinch salt
Directions
  • Coarsely chop or grate about half a medium sized head of green cabbage. Coarsely chop or grate 2 carrots. Mix cabbage and carrots together.
  • In a small bowl, mix together 2 tablespoons honey, 2 tablespoons balsamic vinegar and a pinch of salt. Pour the dressing over the vegetables, mix well and, if you wish, sprinkle with 1/2 cup roasted salted sunflower seeds or toasted almonds, chopped or slivered.

Vanilla Cola Recipe

Submitted by RecipeTips.com
Simple, tasty idea to give added flavor to your favorite cola.
Vanilla Cola Recipe
PREP: 1 minute
COOK: 0 minutes
Container: Tall Glass
Servings:
Change Servings
Ingredients
  • 1/4 teaspoon vanilla extract
  • 12 ounces cola
  • garnish: lemon wedge
Directions
  • Fill tall glass with ice. Add vanilla extract.
  • Top with cola and garnish with lemon wedge.

Chicken and Bacon Pasta Hot Dish Recipe

Submitted by RecipeTips.com
A creamy chicken and pasta hot dish with a boost of flavor from the addition of crispy fried bacon. Baked in a creamy sauce, this hot dish is sure to be a family favorite.
Chicken and Bacon Pasta Hot Dish Recipe
PREP: 1 hour
COOK: 20 minutes
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 6 slices bacon
  • 4 boneless, skinless, chicken breasts
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste
  • 16 ounces spiral pasta
  • 2 cans cream of chicken soup
  • 2 cups Colby Monterey Jack cheese
Directions
  • Cook bacon until crisp and place on a paper towel lined plate for grease to drain. Do not drain grease from the pan. Crumble bacon and set aside.
  • While bacon is cooking, cut chicken into bites size pieces. When bacon is done, cook the chicken in the bacon grease left in the pan.
  • Add the garlic powder; and then add the salt and pepper to taste.
  • Cook the pasta according to directions; drain and pour back into the pot.
  • Grease the bottom and sides of the 9 x 13 baking dish. Preheat the oven to 400 degrees F.
  • When pasta is done and back in pot, add the soup, 1 cup of cheese, and the chicken; stir to mix.
  • Pour pasta and chicken mixture into the prepared baking dish and spread out evenly. Sprinkle the bacon over the top.
  • Sprinkle the rest of the cheese over the top and place in the preheated oven. Bake for 20 minutes or until the cheese has melted and is slightly browned.

Simple Caesar Salad Recipe

Submitted by RecipeTips.com
Don't be afraid of the anchovies. They add the nuttiness and saltiness for the perfect Caesar salad dressing.
Simple Caesar Salad Recipe
Servings:
Change Servings
Ingredients
  • 1 head Romaine lettuce (large head)
  • 1 can anchovies, minced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 lemon
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon black pepper
  • 1/2 cup Parmesan Cheese
  • 1 cup croutons
Directions
Cut romaine into bite-sized pieces.

Drain anchovies, reserving oil from the can. Mince and combine anchovies and garlic in a large bowl, mash with the back of the wooden spoon, stir in Worcestershire sauce and the juice of one lemon. Add olive oil to reserved anchovy oil to make 1/3 cup combined oil; whisk into anchovy-garlic-lemon mixture. Toss with Romaine lettuce.

Toast croutons just before tossing with salad and just before serving. Serve with freshly shaved Parmesan cheese and plenty of ground black pepper.


Grannas Green Beans Recipe

Submitted by RecipeTips.com
Grannas Green Beans Recipe
Ingredients
  • 1 can green beans (large can)
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon onion salt
  • 2 cloves garlic, minced
Directions
Heat olive oil in a large skillet or saucepan over medium heat. Add garlic and cook stirring for 1 minute. Stir the green beans. Cover and cook, stirring occasionally for 5 minutes more. Add chicken broth and bring to a boil over high heat. Reduce heat to medium and cook until beans are tender and liquid is cooked away. Season to taste with salt and pepper.

Chocolate Chip Cookies Frontier Pies Recipe

Submitted by RecipeTips.com
A big old batch of chewy chocolate chip cookies. The secret ingredient is a touch of vinegar to make it extra special. You can buy colored chocolate chips now to make them seasonal.
Chocolate Chip Cookies Frontier Pies Recipe
PREP: 20 minutes
COOK: 12 minutes
Servings:
Change Servings
Ingredients
  • 3 1/4 cups brown sugar
  • 3 1/4 cups white sugar
  • 1 1/4 cups butter, softened
  • 1 1/4 cups butter-flavored Crisco
  • 5 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon vinegar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 8 1/2 cups flour
  • 4 cups chocolate chips
Directions
Preheat oven to 350 degrees F.

Beat sugars, margarine, shortening, eggs, vanilla and vinegar until creamy. Don't over mix.

Combine baking soda, salt and flour and add to creamed mixture. Stir in chocolate chips.

Form into balls using medium size cookie scoop and drop onto cookie sheet. Bake for 10-12 minutes until done but not brown.

Cool and enjoy.

NOTE: The trick is to not cook them too much. They are better when they are chewy. Take them out of the oven before they brown.


Ham and Swiss Sandwiches Recipe

Submitted by RecipeTips.com
Give your next ham sandwich a little twist with this baked ham sandwich recipe. Layered with Swiss cheese and topped with a special dressing, these tasty sandwiches are eaten hot out of the oven.
Ham and Swiss Sandwiches Recipe
PREP: 25 minutes
COOK: 15 minutes
READY IN: 40 minutes
Serving Description: One sandwich
Servings:
Change Servings
Ingredients
  • 1 package Hawaiian rolls
  • 3/4 pound chopped ham
  • 1/2 pound Swiss cheese
  • 1 stick butter
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon onion powder
  • 1 tablespoon mustard
  • poppy seeds
Directions
  • Slice rolls in half. Place layer of ham and cheese on bottom of each roll.
  • Place the buns in a 9 x 13 cake pan and put tops of rolls on.
  • Melt butter, add the worcestershire sauce, onion powder, and mustard. Spoon over top of rolls. Sprinkle each roll with poppy seeds.
  • Bake at 350 degrees for 10 - 15 minutes or until cheese is melted.
  • Serve while warm.

Perfect Cheesy Potatoes Recipe

Submitted by RecipeTips.com
It wouldn't be a potluck if you didn't bring the cheesy potatoes, now would it? These are simple and so tasty. Perfect to mix up in advance and be ready to bake in the oven. Add a little onion or green pepper, if you like.
Perfect Cheesy Potatoes Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 1 package frozen, cubed potatoes
  • 8 ounces sour cream
  • 1 package shredded cheddar cheese, divided
  • 1 can cream of mushroom or chicken soup
  • 1 stick butter, melted
Directions
In a 9x13 baking dish mix together potatoes, sour cream, soup and half the cheese. Mix in melted butter. Top with remaining cheese. Bake at 350 for 30 minutes.

VARIATION: Make it a one dish meal, add cubed ham and peas.


Pea and Cheese Salad Recipe

Submitted by RecipeTips.com
An easy make-ahead salad recipe that pairs nicely along with ham recipes or turkey recipes. You will find many other salad recipes that are great to serve with ham, turkey, and other entrées.
Pea and Cheese Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Container: salad bowl
Servings:
Change Servings
Ingredients
  • 15 ounces canned peas, drained*
  • 1 cup cheddar or colby cheese, shredded
  • 1 cup celery, coarsely chopped
  • 1/4 cup onion, minced (adjust to taste)
  • DRESSING:
  • 1/2 cup salad dressing or mayonnaise
  • 2 teaspoons sugar
  • 2 teaspoons milk
  • salt and pepper to taste
  • 1/2 cup bacon bits (optional)
Directions
  • Place peas, shredded cheese, celery and onions in a bowl.
  • In a separate bowl, combine dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired, fold in bacon bits.
  • Cover and refrigerate before serving. Doubles easily.
*Note:Frozen peas can be used; place the peas in a strainer in the sink. Pour boiling water over the peas to thaw; and then allow peas to cool before preparing the salad.


Marvelous Grilled Steak Recipe

Submitted by RecipeTips.com
A sweet marinade provides this grilled steak with a boost of flavor.
Marvelous Grilled Steak Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 1 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1 cup Brown Sugar
  • 2 tablespoons garlic, minced
  • 4 rib eye steaks
Directions
  • Mix ingredients well, and marinate steaks for 24 hours.
  • Barbecue steaks on grill or broil in oven to desired doneness.

Sliced Oven Baked Potatoes Recipe

Submitted by RecipeTips.com
Delicious butter baked potatoes. All peeled and ready to eat, these potatoes make a great side to steaks, pork chops, chicken, and fish.
Sliced Oven Baked Potatoes Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Ingredients
  • 8 baking potatoes peeled
  • Salt
  • 1/2 cup melted butter or margarine
Directions
  • Heat oven to 425 degrees F.
  • Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato.
  • Place potatoes in a 13 x 9 x 2 baking pan. Brush each potato with butter and sprinkle with salt.
  • Bake 40 to 45 minutes or until tender and golden brown, basting occasionally with butter.

Not The Usual Green Bean Casserole Recipe

Submitted by RecipeTips.com
Bacon makes everything better and this is no exception. The classic green bean casserole with a twist of bacon and cheese. Bring it to your next holiday for the sidedish everyone will love.
Not The Usual Green Bean Casserole Recipe
PREP: 10 minutes
COOK: 25 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 1 can cream of mushroom soup (10 ounce can)
  • 3 ounces Velveeta cheese, cubed
  • 2 slices bacon, cooked and crumbled
  • 1 can mushroom stems and pieces, drained (4 ounce can)
  • 2 cans cut green beans,drained (15 ounce cans)
  • 1 can French-fried onions (2.8 ounce can)
Directions
Preheat oven to 325°.

Heat the soup in a saucepan over medium heat. Stir in Velveeta cheese and bacon and continue stirring until completely melted.

Remove from heat, stir in the mushrooms, then the green beans, evenly coating. Pour the mixture into a casserole dish, and top with fried onions.

Bake for 25 to 30 minutes, until heated through and bubbly.

NOTE: Check near the end of cooking to make sure the onions aren't getting too brown. If they are, cover lightly with tinfoil.


Pumpkin Pudding Pie Recipe

Submitted by RecipeTips.com
Smooth and creamy pumpkin-flavored pudding pie. You will love how simple this pie is to make and the kids will love how it taste.
Pumpkin Pudding Pie Recipe
PREP: 20 minutes
READY IN: 20 minutes
Container: 9-inch pie plate
Ingredients
  • 1 cup Cool Whip
  • 1 cup pumpkin pie mix
  • 2 cups milk
  • 2 boxes instant vanilla pudding
  • 1 Graham Cracker Crust
Directions
  • In a large mixing bowl, add all the ingredients and beat with an electric mixer until smooth and creamy.
  • Pour into crust graham cracker crust.
  • Let set in refrigerator overnight to firm up before serving.

Grocery List

Ingredient Recipe
1 pound pork tenderloin Honey-Mustard Tenderloin
4 tablespoons honey Honey-Mustard Tenderloin
2 tablespoons cider vinegar Honey-Mustard Tenderloin
2 tablespoons brown sugar Honey-Mustard Tenderloin
1 tablespoon Dijon-style mustard Honey-Mustard Tenderloin
12 potatoes (medium) Crock Pot Scalloped Potatoes
1/4 cup onion (chopped) Crock Pot Scalloped Potatoes
1 cup sour cream Crock Pot Scalloped Potatoes
1 can cream of chicken soup Crock Pot Scalloped Potatoes
1 cup shredded cheddar cheese Crock Pot Scalloped Potatoes
1/2 cup butter/margarine Crock Pot Scalloped Potatoes
1 teaspoon Salt Crock Pot Scalloped Potatoes
1/2 teaspoon pepper Crock Pot Scalloped Potatoes
2 tablespoons olive oil Garlicky Peas
1 onion , chopped Garlicky Peas
2 cloves garlic , minced Garlicky Peas
16 ounces frozen green peas Garlicky Peas
1 tablespoon chicken stock Garlicky Peas
1 package Oreo® cookies Cookies 'n' Cream Layered Salad
1 whipped topping - 16oz. container Cookies 'n' Cream Layered Salad
8 ounces cream cheese Cookies 'n' Cream Layered Salad
2 packages instant French vanilla pudding - 3.5 oz. pkgs. Cookies 'n' Cream Layered Salad
3 cups milk Cookies 'n' Cream Layered Salad
1 teaspoon vanilla Cookies 'n' Cream Layered Salad
3 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning Easy Chicken Parmesan
3 tablespoons plain dry bread crumbs Easy Chicken Parmesan
1 pound thinly sliced boneless skinless chicken breast halves Easy Chicken Parmesan
3 tablespoons oil, divided Easy Chicken Parmesan
1 cup marinara %3cu%3eor%3c/u%3e spaghetti sauce Easy Chicken Parmesan
1 cup shredded mozzarella cheese Easy Chicken Parmesan
1/4 cup butter Easy Fettuccine Pasta Alfredo
1 cup heavy cream Easy Fettuccine Pasta Alfredo
2/3 cup Parmesan cheese, freshly grated Easy Fettuccine Pasta Alfredo
12 ounces fresh fettuccine, or 8 oz. dried Easy Fettuccine Pasta Alfredo
2 packages Romaine lettuce or 1 large head iceberg lettuce Caesar Salad and Garlic Dressing
1 red onion, sliced Caesar Salad and Garlic Dressing
2 cups flavored croutons Caesar Salad and Garlic Dressing
3/4 cup Oil Caesar Salad and Garlic Dressing
1/2 cup Mayonnaise Caesar Salad and Garlic Dressing
1/3 cup vinegar Caesar Salad and Garlic Dressing
1/3 cup sugar Caesar Salad and Garlic Dressing
1 teaspoon mustard Caesar Salad and Garlic Dressing
1 teaspoon soy sauce Caesar Salad and Garlic Dressing
4 cloves garlic, minced Caesar Salad and Garlic Dressing
1/2 teaspoon Salt Caesar Salad and Garlic Dressing
1/4 cup water Caesar Salad and Garlic Dressing
1/2 cup shredded Parmesan cheese Caesar Salad and Garlic Dressing
2 tablespoons butter Lemon Herb Fish
2 tablespoons white wine Lemon Herb Fish
2 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning Lemon Herb Fish
1 pound tilapia fillets or other firm white fish fillets Lemon Herb Fish
2 pounds frozen hash brown potatoes Cheesy Potato Casserole
1 pint sour cream (light works fine) Cheesy Potato Casserole
10 3/4 ounces can cream of celery soup Cheesy Potato Casserole
10 3/4 ounces can cream of chicken soup Cheesy Potato Casserole
1/2 cup chopped onion Cheesy Potato Casserole
1/2 teaspoon salt, adjust to taste Cheesy Potato Casserole
1/2 teaspoon black pepper, adjust to taste Cheesy Potato Casserole
1/2 cup butter, melted and divided Cheesy Potato Casserole
3 cups cheddar cheese, grated Cheesy Potato Casserole
2 cups corn flake crumbs Cheesy Potato Casserole
2 pounds cabbage Coleslaw
3 carrots (medium size) Coleslaw
1/4 cup sour cream Coleslaw
1/2 cup mayonnaise Coleslaw
2 tablespoons cider vinegar Coleslaw
1 teaspoon sugar Coleslaw
4 baking potatoes Chili Cheese Baked Potatoes
1 can chili Chili Cheese Baked Potatoes
1/2 cup cheddar cheese, shredded Chili Cheese Baked Potatoes
4 green onions, diced Chili Cheese Baked Potatoes
1/4 cup sour cream (optional) Chili Cheese Baked Potatoes
1 pound cabbage Easy Cabbage Salad
2 carrots Easy Cabbage Salad
2 tablespoons honey Easy Cabbage Salad
2 tablespoons balsamic vinegar Easy Cabbage Salad
1/2 cup sunflower seeds or almonds (optional) Easy Cabbage Salad
1 pinch salt Easy Cabbage Salad
1/4 teaspoon vanilla extract Vanilla Cola
12 ounces cola Vanilla Cola
6 slices bacon Chicken and Bacon Pasta Hot Dish
4 boneless, skinless, chicken breasts Chicken and Bacon Pasta Hot Dish
1 1/2 teaspoons garlic powder Chicken and Bacon Pasta Hot Dish
salt and pepper to taste Chicken and Bacon Pasta Hot Dish
16 ounces spiral pasta Chicken and Bacon Pasta Hot Dish
2 cans cream of chicken soup Chicken and Bacon Pasta Hot Dish
2 cups Colby Monterey Jack cheese Chicken and Bacon Pasta Hot Dish
1 head Romaine lettuce (large head) Simple Caesar Salad
1 can anchovies, minced Simple Caesar Salad
3 cloves garlic, minced Simple Caesar Salad
1 tablespoon Worcestershire sauce Simple Caesar Salad
1 lemon Simple Caesar Salad
1/3 cup extra virgin olive oil Simple Caesar Salad
1/4 teaspoon black pepper Simple Caesar Salad
1/2 cup Parmesan Cheese Simple Caesar Salad
1 cup croutons Simple Caesar Salad
1 can green beans (large can) Granna's Green Beans
1 cup chicken broth Granna's Green Beans
1 tablespoon olive oil Granna's Green Beans
1/2 teaspoon onion salt Granna's Green Beans
2 cloves garlic, minced Granna's Green Beans
3 1/4 cups brown sugar Chocolate Chip Cookies (Frontier Pies)
3 1/4 cups white sugar Chocolate Chip Cookies (Frontier Pies)
1 1/4 cups butter, softened Chocolate Chip Cookies (Frontier Pies)
1 1/4 cups butter-flavored Crisco Chocolate Chip Cookies (Frontier Pies)
5 eggs Chocolate Chip Cookies (Frontier Pies)
2 teaspoons vanilla Chocolate Chip Cookies (Frontier Pies)
1 teaspoon vinegar Chocolate Chip Cookies (Frontier Pies)
2 teaspoons baking soda Chocolate Chip Cookies (Frontier Pies)
2 teaspoons salt Chocolate Chip Cookies (Frontier Pies)
8 1/2 cups flour Chocolate Chip Cookies (Frontier Pies)
4 cups chocolate chips Chocolate Chip Cookies (Frontier Pies)
1 package Hawaiian rolls Ham and Swiss Sandwiches
3/4 pound chopped ham Ham and Swiss Sandwiches
1/2 pound Swiss cheese Ham and Swiss Sandwiches
1 stick butter Ham and Swiss Sandwiches
1 tablespoon worcestershire sauce Ham and Swiss Sandwiches
1 tablespoon onion powder Ham and Swiss Sandwiches
1 tablespoon mustard Ham and Swiss Sandwiches
1 package frozen, cubed potatoes Perfect Cheesy Potatoes
8 ounces sour cream Perfect Cheesy Potatoes
1 package shredded cheddar cheese, divided Perfect Cheesy Potatoes
1 can cream of mushroom or chicken soup Perfect Cheesy Potatoes
1 stick butter, melted Perfect Cheesy Potatoes
15 ounces canned peas, drained* Pea and Cheese Salad
1 cup cheddar or colby cheese, shredded Pea and Cheese Salad
1 cup celery, coarsely chopped Pea and Cheese Salad
1/4 cup onion, minced (adjust to taste) Pea and Cheese Salad
1/2 cup salad dressing or mayonnaise Pea and Cheese Salad
2 teaspoons sugar Pea and Cheese Salad
2 teaspoons milk Pea and Cheese Salad
1/2 cup bacon bits (optional) Pea and Cheese Salad
1 cup soy sauce Marvelous Grilled Steak
1/2 cup Worcestershire sauce Marvelous Grilled Steak
1 cup Brown Sugar Marvelous Grilled Steak
2 tablespoons garlic, minced Marvelous Grilled Steak
4 rib eye steaks Marvelous Grilled Steak
8 baking potatoes peeled Sliced Oven Baked Potatoes
1/2 cup melted butter or margarine Sliced Oven Baked Potatoes
1 can cream of mushroom soup (10 ounce can) Not The Usual Green Bean Casserole
3 ounces Velveeta cheese, cubed Not The Usual Green Bean Casserole
2 slices bacon, cooked and crumbled Not The Usual Green Bean Casserole
1 can mushroom stems and pieces, drained (4 ounce can) Not The Usual Green Bean Casserole
2 cans cut green beans,drained (15 ounce cans) Not The Usual Green Bean Casserole
1 can French-fried onions (2.8 ounce can) Not The Usual Green Bean Casserole
1 cup Cool Whip Pumpkin Pudding Pie
1 cup pumpkin pie mix Pumpkin Pudding Pie
2 cups milk Pumpkin Pudding Pie
2 boxes instant vanilla pudding Pumpkin Pudding Pie
1 Graham Cracker Crust Pumpkin Pudding Pie
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