RecipeTips.com

Meal Plan: November 12 - 18, 2017


Garlic Lemon-Pepper Rotisserie Chicken Recipe

Submitted by RecipeTips.com
This chicken is moist and delicious; it practically melts in your mouth. This recipe can also be roasted in the oven without the use of a rotisserie.
Garlic Lemon-Pepper Rotisserie Chicken Recipe
PREP: 10 minutes
COOK: 2 hours
READY IN: 2.5 hours
Servings:
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Ingredients
  • 1 chicken (3 1/2 - 4 pounds)
  • 2 lemons
  • 3 teaspoons salt
  • 1 teaspoon pepper divided
  • 2 tablespoons butter softened
  • 10 cloves garlic
Directions
In a small bowl, grate the zest from 1 lemon and mix it with 2 tsp. of salt and the pepper. Add the lemon zest mixture to the butter and stir with a fork until the all the ingredients are evenly mixed. Set aside.

Salt the cavity of the chicken with the remaining 1 tsp. of salt. Cut the lemons into quarters and place them in the cavity of the chicken. Peel the cloves of garlic and place 5 of them in the cavity of the chicken along with the lemons.

Place the chicken on the rotisserie spit. Tie the legs tightly together so that the ingredients inside will not drop out when the chicken is rotating on the rotisserie.

Apply the lemon and butter mixture to the chicken. Rub approximately 1/2 of the butter under the skin of the chicken, spreading it out evenly. After rubbing the butter under the skin, place the remaining 5 garlic cloves sporadically under the skin. If the outside of the chicken is moist, dry it off with a paper towel and then rub the remaining lemon butter mixture on the chicken. Now finish tying the chicken around the fatty parts of the legs and tying the wings to the body.

Cook according to manufacturers directions, around 90-120 minutes or until the internal temperature of the thickest part of the thigh reaches 175°F. Remove from rotisserie and remove the items in the cavity. Tent the chicken with foil and allow it to rest for 15 to 20 minutes before carving.

Garlic Roast Potatoes Recipe

Submitted by RecipeTips.com
Now this potato side dish recipe is just a guide. You can season as your household prefers. You could also leave the peels on to save some time. Serve them with ketchup and sour cream for a real treat.
Garlic Roast Potatoes Recipe
Servings:
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Ingredients
  • 4 potatoes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 2 cloves garlic, finely chopped
Directions
  • Peel potatoes and cut into bite-size pieces.
  • Preheat oven to 425 degrees F. Place cookie sheet (with sides) or 9x13 pan into oven with butter and oil on the pan. Remove as soon as the butter melts.
  • Swirl butter and oil around the pan to coat. Toss garlic in butter/oil mixture. Add potatoes and toss with garlic/butter/oil until well coated.
  • Place in preheated oven and roast, turning every few minutes as each side browns. Roast until all sides of potato are golden brown and you can pierce them easily with a fork.

Cheesy Green Bean Casserole Recipe

Submitted by RecipeTips.com
Don't save this vegetable side dish just for the holidays. Its easy enough for a week night and everybody loves it. The cheese is a great addition to an already delicious recipe.
Cheesy Green Bean Casserole Recipe
Servings:
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Ingredients
  • 2 cans green beans, drained
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1 can Frenchs fried onions (large can)
Directions
Preheat oven to 350°.

In glass casserole dish, pour drained green beans into bottom. Spread cheese over green beans.

Next, mix soup and milk together. Pour soup mix in dish. Pour French Fried onions over top of mixture.

Put in oven for 25-30 minutes, or until french fried onions are golden brown. You may need to cover with foil if onions are browning too quickly.


Cream Cheese Pumpkin Torte Recipe

Submitted by RecipeTips.com
If you like pumpkin pie, you'll love this fantastic dessert layered with a nutty graham cracker base, sweetened cream cheese, and a smooth pumpkin filling, all crowned with creamy whipped topping.
Cream Cheese Pumpkin Torte Recipe
PREP: 45 minutes
COOK: 20 minutes
READY IN: 5 hours
Container: 9x13 baking dish, mixing bowls, saucepans
Serving Description: 1 square serving
Servings:
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Ingredients
  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup walnuts - chopped fine
  • 1 teaspoon ground cinnamon
  • 1/3 cup (5 tablespoons) butter - melted
  • CREAM CHEESE FILLING:
  • 12 ounces cream cheese - softened
  • 1 cup sugar
  • 3 eggs
  • PUMPKIN FILLING:
  • 15 ounces (1 can) solid packed pumpkin
  • 3 eggs - separated
  • 3/4 cup sugar - divided
  • 1/2 cup milk
  • 2 tablespoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 envelope of unflavored gelatin
  • 1/4 cup cold water
  • 8 ounces (1 tub) whipped topping
Directions
CRUST:
  • In a medium bowl, mix the crumbs, walnuts, sugar and cinnamon together.
  • Stir in melted butter until all is moistened.
  • Press into an ungreased 13x9 baking dish.

CREAM CHEESE FILLING:
  • In a large mixing bowl, beat the cream cheese until smooth.
  • Beat in a sugar and eggs until fluffy.
  • Pour over the crust and bake at 350 degrees for 20 minutes or until set.
  • Allow to cool.

PUMPKIN PIE FILLING:
  • In a large saucepan, combine the pumpkin, egg yolks, 1/2 cup of sugar, milk, cinnamon and salt.
  • Cook and stir over low heat 10-12 minutes or until mixture thickens.
  • Remove from heat.
  • In a small saucepan, sprinkle gelatin over cold water, let stand for 1 minute.
  • Over low heat, stir the gelatin until it is dissolved completely.
  • Stir in the pumpkin mixture, allow to cool.
  • Beat the egg whites, with the remaining 1/4 cup of sugar until stiff peaks form. May not get real stiff but will become thick and glossy.
  • Fold into the pumpkin mixture.
  • Pour pumpkin mixture over the cream cheese layer.
  • Top with a layer of whipped cream topping.
  • Refrigerate for at least 4 hours or until completely set.

All American Chili Recipe

Submitted by RecipeTips.com
A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
All American Chili Recipe
PREP: 5 minutes
COOK: 25 minutes
Serving Description: Makes 5 (1-cup) servings.
Servings:
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Ingredients
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 tablespoons McCormick® Chili Powder
  • 2 teaspoons McCormick® Cumin, Ground
  • 1 1/2 teaspoons McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1 can (15 ounces) kidney beans, drained
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
Directions
1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.

2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

3. Serve with shredded cheese, sour cream and chopped onion, if desired.

Easy Cheesy Beer Bread Recipe

Submitted by RecipeTips.com
Tasty, coarse textured bread that goes well with chili or any soups and stews, but it can also be enjoyed on its own spread with rich creamy butter. You will find yourself making this often because it is also very simple to make.
Easy Cheesy Beer Bread Recipe
PREP: 20 minutes
COOK: 45 minutes
Container: Standard size loaf pan
Ingredients
  • 1 bottle beer (12 ounce bottle or can)
  • 3 tablespoons sugar
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons butter, melted
Directions
  • Preheat to 350 degrees F. Grease the bottom and sides of a loaf pan.
  • Mix 1st 5 ingredients until soft dough forms (lumpy). Place into oiled loaf pan.
  • Pour melted butter on the top. Bake 45-50 minutes.
  • When done, allow the bread to cool in the pan for 10 minutes; then remove from the loaf pan and place on a cooling rack. Cool before slicing.
TIP: Place something under it - it likes to boil over.

No Bake Rocky Road Bars Recipe

Submitted by RecipeTips.com
If you're looking for a quick and easy dessert bar recipe, look no further. These scrumptious no-bake treats are guaranteed to become a favorite.
No Bake Rocky Road Bars Recipe
PREP: 5 minutes
COOK: 0 minutes
READY IN: 35 minutes
Container: mixing bowl, saucepan, 9x13 pan
Serving Description: 1 bar
Servings:
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Ingredients
  • 1/2 cup butter
  • 2 cups chocolate chips
  • 1 cup butterscotch chips
  • 1 cup peanut butter - creamy or chunky
  • 4 cups rice crispies cereal
  • 3 cups miniature marshmallows
Directions
  • Combine the butter and chips in a saucepan and place on the stove over low heat. Stir until the chips are melted.
  • Stir in the peanut butter and mix well, remove from heat.
  • In a large mixing bowl, stir together the cereal and marshmallows. Pour the melted chip mixture over the cereal and mix all together until completely combined.
  • Press the mixture into the bottom of a 9x13 pan.
  • Chill for approximately 30 minutes. Cut into 2 inch bars. Store in the refrigerator.

Beef and Blue Sandwiches with Caramelized Onion Recipe

Submitted by RecipeTips.com
Savory little sandwiches that are easy to make ahead.
Beef and Blue Sandwiches with Caramelized Onion Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Serving Description: makes approximatley 36 sandwiches
Ingredients
  • BLUE CHEESE SPREAD:
  • 1 1/2 packages (8 oz.) cream cheese - softened
  • 8 ounces sour cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 6 ounces blue cheese - crumbled, can use Maytag, Stilton or Gorgonzola
  • 1/2 cup walnut halves - toasted and chopped
  • CARMELIZED ONIONS:
  • 3 tablespoons olive oil
  • 3 large, sweet onions - thinly sliced
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 teaspoon fresh ground pepper - or to taste
  • 36 cocktail sandwich buns
  • 1 1/2 pounds deli sliced roast beef
Directions
BLUE CHEESE SPREAD:
  • Beat cream cheese with an electric mixer until creamy.
  • Add sour cream, Worcestershire sauce and hot sauce.
  • Stir until blended.
  • Stir in blue cheese and walnuts.
  • Cover and chill for two hours.
  • Left over spread is great on steak or add a splash of milk to transform it into a wonderful salad dressing.
CARMELIZED ONIONS:
  • Heat oil in a dutch oven over medium heat.
  • Add onions.
  • Cook, stirring often, 30 minutes or until carmelized.
  • Stir in vinegar and pepper.
  • Remove from heat, cool slightly.

ASSEMBLING SANDWICHES:
  • Split rolls in half.
  • Spread tops and bottoms of rolls with the blue cheese spread.
  • Place roast beef on bottoms of rolls.
  • Top beef with carmelized onions.
  • Cover with tops.

Note: the blue cheese spread and carmelized onions may be made one day ahead. Assemble the sandwiches no more than 2 hours before serving.

Two Cheese Macaroni and Cheese Recipe

Submitted by RecipeTips.com
Macaroni and cheese with twice the cheesy flavor. This pasta dish makes a great side dish for any meal.
Two Cheese Macaroni and Cheese Recipe
PREP: 45 minutes
COOK: 45 minutes
READY IN: 1.5 hours
Container: 9 x 13 baking dish
Servings:
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Ingredients
  • 1 pound penne pasta
  • 3 tablespoons butter
  • 4 cloves garlic - minced
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups milk
  • 5 cups shredded sharp cheddar cheese
  • 1 cup Asiago cheese
Directions
  • Cook pasta according to directions on the package.
  • In a large saucepan, melt the butter and then add the minced garlic; cook until tender.
  • Add the flour, salt, and pepper; stir until well blended.
  • Continue to cook this mixture until lightly browned; stir constantly.
  • Gradually add the milk, whisking mixture until smooth.
  • Continue to cook unit it comes to a boil; allow to boil until it thickens, approximately 2 minutes.
  • Remove the boiled mixture from the heat and add all of the cheese except for 1 cup of the cheddar cheese. Stir until it is all melted.
  • Add the cooked pasta and stir until well mixed.
  • Grease a 9 x 13 baking dish and the pour the pasta and cheese into the dish.
  • Sprinkle the top with the remaining cup of cheddar cheese. Bake uncovered in an oven preheated to 350 degrees F. Bake for 40 minutes or until the top is lightly browned.
  • Allow to stand for 5 - 10 minutes before serving.

Cherry Cola Recipe

Submitted by RecipeTips.com
Control your own degree of cherry flavor by adding as much or as little cherry juice as you prefer in this soft drink favorite.
Cherry Cola Recipe
PREP: 1 minute
COOK: 0 minutes
Container: Tall Glass
Servings:
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Ingredients
  • 1/2 teaspoon cherry juice
  • 12 ounces cola
  • Garnish: Maraschino cherry
Directions
  • Fill tall glass with ice. Add cherry juice.
  • Top with cola and garnish with a Maraschino cherry.

Ravioli Skillet Recipe

Submitted by RecipeTips.com
Kids and adults will enjoy this pasta dish. Ravioli can be found in the refrigerated sections of most grocery stores. Take a little help from the store and have a nice family dinner. Serve it with some garlic bread and a green salad.
Ravioli Skillet Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Servings:
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Ingredients
  • 1 pound ground beef
  • 3/4 cup green pepper, chopped
  • 1 ounce prosciutto or deli ham, chopped
  • 3 cups spaghetti sauce
  • 3/4 cup water
  • 1 package cheese ravioli (25 ounce pkg)
  • 1 cup shredded part-skim mozzarella cheese
Directions
In a large skillet, cook beef, green pepper and prosciutto or ham over medium heat until meat is no longer pink; drain.

Stir in spaghetti sauce and water; bring to a boil.

Add the ravioli. Reduce heat, cover and simmer for 7-9 minutes or until ravioli is tender, stirring once.

Sprinkle with cheese. Simmer uncovered for 1-2 minutes longer or until cheese is melted.


Simple Toss Salad Recipe

Submitted by RecipeTips.com
Sometimes all you need to finish out your menu is a simple lettuce salad. You can add any of your favorite toppings you have on hand or just top it with your favorite dressing.
Simple Toss Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • Lettuce, torn or cut into bite size pieces
  • 1 carrot, shredded
  • Salad dressing of choice
Directions
  • Tear or chop lettuce into bite size pieces. Place in a large serving bowl.
  • If desired, shred a carrot and toss with the lettuce to mix in.
  • Add any other of your favorite toppings that you may have on hand. Some common toppings are tomatoes, cucumbers, onions, radishes, broccoli, cauliflower, cheese, bacon bits, and croutons.
  • Serve lettuce salad and allow everyone to top it with their favorite dressing.

Simple Garlic Toast Recipe

Submitted by RecipeTips.com
Super simple garlic toast that goes great with lasagna, spaghetti, chili, salads, and much more. It only takes three ingredients to make this tasty toasted garlic bread.
Simple Garlic Toast Recipe
Ingredients
  • 1 pound French bread - plain or seasoned
  • 8 tablespoons to 12 tablespoons of butter or margarine, softened (use more if needed)
  • Garlic salt
Directions
  • Slice the bread into 1/2 to 3/4 inch thick slices.
  • Butter each side generously with the softened butter.
  • Lay buttered slices on a baking sheet and sprinkle the tops lightly with garlic salt.
  • Place under the broiler in your oven until lightly toasted on top.
  • Turn the slices over once the tops are toasted and toast the bottom side.
  • Remove from the baking sheet when they are toasted on both sides.
  • Serve and enjoy!
Note: As you are toasting the bread, the slices will not toast evenly so watch closely and take the baking sheet out and turn the slices as they get done on one side. Remove them from the pan as they get toasted on both sides. They toast pretty quickly under the broiler once they get started so be sure to watch them closely so they do not burn.

Pumpkin Empanadas Recipe

Submitted by RecipeTips.com
Great hand-held pumpkin pie dessert. All the flavor of the pumpkin pie for those who prefer more crust with their pumpkin. Serve with whipped cream to make it even sweeter.
Pumpkin Empanadas Recipe
PREP: 25 minutes
COOK: 20 minutes
READY IN: 45 minutes
Servings:
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Ingredients
  • 2 refrigerated pie crust rolls
  • 1 can pumpkin (15 oz can)
  • 1 egg
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
Directions
Preheat oven to 350 degrees F. Line baking sheets with parchment paper.

In a large bowl, mix the pumpkin, egg, sugar, salt, cinnamon, ginger and cloves together until smooth.

Cut prepared pie crust into 5 inch circles. Spoon about 2 tablespoons of filling into the center of the dough circle. Fold the dough over the filling to make a half-moon shaped pie, and crimp the edges of the crust together with your fingers or a fork. Gently lay the empanadas onto the prepared baking sheets.

Bake in the preheated oven until the filling is hot and the crusts are lighly browned, approximately 20 minutes.


Hamburger Potato Hotdish Recipe

An easy throw together hotdish with lots of flavor.
Hamburger Potato Hotdish Recipe
PREP: 1.25 hours
COOK: 1 hour
Ingredients
  • 2 pounds ground beef
  • 1 tablespoon dried minced onions
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can chicken and rice soup
  • 1 can vegetable beef soup
  • 1 can water
  • 6 carrots, peeled and sliced into rounds and half moons
  • 6 medium potatoes, peeled and sliced
Directions
  • Brown the ground beef in a roaster on the stovetop. Use a pan that can also be used in the oven. Add the minced onions, salt, and pepper while browning the ground beef.
  • Cook the ground beef until the bottom of the pan has some nice browned areas and the meat has started to get some well brown pieces but do not burn.
  • Drain the grease from the meat and return to the burner and add all of the remaining ingredients. Cover the pan and continue to cook over medium-low heat on the stovetop or place in an oven preheated to 350 degrees F. If placing in the oven, heat on the stovetop until it begins to boil before placing in the oven.
  • Cook until carrots and potatoes are tender, approximately 60 minutes.

Beer Biscuits Recipe

Submitted by RecipeTips.com
A perfect throw-together biscuit that is great with any meal. They are quick to mix up and bake in 20 minutes. Throw in the oven just before eating and serve them warm to make them even better.
Beer Biscuits Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 40 minutes
Ingredients
  • 4 cups biscuit baking mix
  • 12 ounces can of beer
  • 2 tablespoons sugar
Directions
  • In large mixing bowl, combine biscuit mix, beer and sugar; beat 1 minute.
  • Place in greased muffin tins and bake at 375 degrees F. for 20 minutes.
  • Makes 1 1/2 dozen.
NOTE: They are as good the next day as the day you made them!

Country Cole Slaw Recipe

A simple to make creamy cole slaw with a sweet-tangy flavor. An excellent side dish to burgers, chicken, and fish.
Country Cole Slaw Recipe
PREP: 20 minutes
READY IN: 20 minutes
Servings:
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Ingredients
  • 1 package coleslaw mix - 16 ounce
  • 2 tablespoons diced onion
  • 2/3 cup creamy salad dressing (such as Miracle Whip)
  • 3 tablespoons vegetable oil
  • 1/4 cup white sugar
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon poppy seeds
Directions
  • Combine the coleslaw mix and onion in a large bowl.
  • Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly.
  • Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Denver Sandwich Recipe

Submitted by RecipeTips.com
A classic Denver sandwich with eggs, ham, green pepper and onion. Serve it toasted or not, this sandwich is perfect for a light supper. Who says you can't enjoy eggs anytime of the day.
Denver Sandwich Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Servings:
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Ingredients
  • 4 egg, lightly beaten
  • 2 tablespoons milk
  • 1/4 cup ham, finely chopped
  • 2 tablespoons onion, finely chopped
  • 3 tablespoons green pepper, finely chopped
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon butter
  • 8 slices bread
Directions
Combine eggs and milk; beat until slightly frothy.

Add ham, onion, peppers and season with salt and pepper; mix well.

Heat butter in medium skillet over moderate heat. Add egg mixture. Cook, stirring constantly, until eggs begin to set. Using a wooden spoon or spatula, press to flatten eggs. When set, cut into 4 equal pieces. Turn over and cook to desired doneness.

Place between toasted bread slices.


Instant Cheese Potatoes Recipe

This recipe is a great way to add some extra flavor to instant potatoes. Your family won't settle for plain potatoes anymore.
Instant Cheese Potatoes Recipe
Ingredients
  • 6 servings of prepared instant potatoes
  • 1 can French fried onions
  • 1 cup shredded cheddar cheese
Directions
  • Prepare the mashed potatoes. Add 1/2 can of French fried onions and 1/2 cup of cheddar cheese. Stir just until evenly distributed.
  • Scoop into a buttered baking dish, uncovered; place in an oven preheated to 350 degrees and bake for 25 minutes.
  • Remove from the oven and sprinkle with the remaining cheese. Top the cheese with the remaining French fried onions.
  • Place the potatoes back in the oven and bake for an additional 5 minutes.
  • Remove from the oven and serve while hot.

Tasty Green Beans Recipe

Submitted by RecipeTips.com
A vegetable easy to prepare and full of flavor. This could be served beside any entree, even to impress your guests. And it adds a little color to your plate!
Tasty Green Beans Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Ingredients
  • 1 pound whole green beans
  • 2 teaspoons butter
  • 2 teaspoons balsamic vinegar
  • 2 cloves garlic, crushed
Directions
Blanch green beans to desired tenderness. Place in cold water to stop cooking.

Combine remaining ingredients and saute beans in mixture until coated and heated through.


Honey Mustard Pork Roast Recipe

Submitted by RecipeTips.com
Seasoned with the sweet and tart mustard, this pork roast stays moist from the bacon. Your family will enjoy every bite of this delicious meat.
Honey Mustard Pork Roast Recipe
PREP: 10 minutes
COOK: 1 hour
READY IN: 1.25 hours
Servings:
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Ingredients
  • 2 1/2 pounds pork roast
  • 2 tablespoons Dijon mustard
  • 1 tablespoon stone ground mustard
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 slices bacon
Directions
Preheat the oven to 350 degrees F.

In a small bowl, mix together the Dijon mustard, stone ground mustard, honey, garlic, thyme and rosemary.

Place pork in a baking pan. Spread the honey mustard mixture all over the pork. Starting at one end of the pork, arrange the bacon slices over the pork, slightly overlapping one after the other. The pork should be covered entirely with bacon. Tuck the ends of the bacon underneath the pork.

Place the pan in the oven and roast for 50-55 minutes until a meat thermometer reads 160 degrees F in the center.

Remove pan from the oven and allow the meat to rest for 10 minutes.

Slice the pork into 1/4-inch thick slices. Arrange slices on a platter and serve.


Gourmet Scalloped Potatoes Recipe

Submitted by RecipeTips.com
Rich and delicious, these scalloped potatoes make a perfect side for any of your family meals. A nice side to chicken, fish, ham, beef, pork, or your favorite burger.
Gourmet Scalloped Potatoes Recipe
PREP: 45 minutes
COOK: 1 hour
READY IN: 1.5 hours
Container: 9 x 13 baking dish or pan
Ingredients
  • 8 or 9 medium potatoes
  • 1 stick butter
  • 1 pint half and half
  • 2 teaspoons salt
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup Parmesan cheese
Directions
  • Boil potatoes with skins on until barely tender. Cool overnight or several hrs.
  • Use a food processor or hand slicer to cut potatoes into thin slices (do not need to peel potatoes). Place in a buttered baking dish or pan (9x13).
  • Heat half and half, butter, and salt (do not boil); pour over potatoes.
  • Top with cheese. Bake 1 hr. at 350 degrees F.

Cinnamon Maple Squash Recipe

Submitted by RecipeTips.com
A touch of cinnamon and maple flavoring is just the right accent to this savory squash side dish. A perfect fall side dish for any meal.
Cinnamon Maple Squash Recipe
PREP: 20 minutes
COOK: 30 minutes
Ingredients
  • 1 Buttercup squash (or similar winter squash)
  • 1/4 cup butter
  • 3 tablespoons maple syrup
  • Cinnamon & sugar (1 tbsp. sugar to 1 tsp. cinnamon)
Directions
  • Cut squash in half crosswise and scrape out seeds. Place two halves cut side down in baking dish.
  • Cut several slits in the skin of the squash and the cook in the microwave or oven until tender when poked with a fork. Approximately an hour in the oven or 20 minutes in the microwave.
  • When done, scrape the squash from the skin and place in a baking dish. Stir in the butter and maple syrup until butter is melted; then spread the squash out evenly in the dish.
  • Mix cinnamon & sugar in amount desired. If 1 tbsp. of sugar & 1 tsp. of cinnamon does not cover as desired, mix another batch. Sprinkle on top of the squash.
  • Place in an oven preheated to 350 degrees F. Bake for 30 minutes or until squash is hot.

Sugar Cream Pie Recipe

Submitted by RecipeTips.com
This rich and creamy pie originates from Indiana and is also known as a Hoosier Pie.
Sugar Cream Pie Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: 8 or 9 inch pie plate
Serving Description: 1 slice
Servings:
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Ingredients
  • 1 pie crust - refrigerated or made from scratch
  • 1 1/2 cups sugar
  • 1/2 cup flour
  • 1 pint heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter - chilled and diced
Directions
  • Preheat oven to 450° F.
  • Place prepared pie crust into an 8 or 9 inch pie plate. Mold it to the bottom of the plate and crimp the edges.
  • In a mixing bowl, combine the sugar, flour, vanilla and cream. Mix until smooth.
  • Pour into the unbaked pie crust.
  • Dot with diced butter.
  • Sprinkle with nutmeg and cinnamon.
  • Place the pie plate onto a cookie sheet to catch any drippings and place in the preheated oven for 15 minutes.
  • Reduce oven temperature to 350° F and continue baking for and additonal 45-50 minutes or until the center is just somewhat jiggly.
  • You may need to cover the pie loosely with aluminum foil if it begins to brown to much.
  • Remove from the oven and allow to cool and then place in the refrigerator until ready to serve.
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