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Meal Plan: November 5 - 11, 2017


Grocery List

Ingredient Recipe
2 tablespoons butter Parmesan Herb Shrimp
1 pound large shrimp, peeled and deveined Parmesan Herb Shrimp
2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning Parmesan Herb Shrimp
2 tablespoons white wine Parmesan Herb Shrimp
1/2 teaspoon McCormick® Parsley Flakes Parmesan Herb Shrimp
1/4 cup water Stir Fry Vegetables
1 tablespoon soy sauce Stir Fry Vegetables
1 teaspoon McCormick® Garlic Powder Stir Fry Vegetables
1 teaspoon McCormick® Ginger, Ground Stir Fry Vegetables
1/4 teaspoon McCormick® Red Pepper, Crushed Stir Fry Vegetables
1 teaspoon cornstarch Stir Fry Vegetables
2 tablespoons oil, divided Stir Fry Vegetables
1 medium onion, sliced thin Stir Fry Vegetables
1 cup diagonally sliced carrots Stir Fry Vegetables
2 cups broccoli florets Stir Fry Vegetables
2 cups sugar snap peas Stir Fry Vegetables
1 large red bell pepper, cut into strips Stir Fry Vegetables
2 teaspoons McCormick® Sesame Seed Stir Fry Vegetables
1 cup rice Rice or Noodles (Baked in the Oven with the Rest of the Meal)
2 tablespoons margarine Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1 teaspoon Salt Rice or Noodles (Baked in the Oven with the Rest of the Meal)
2 1/4 cups water Rice or Noodles (Baked in the Oven with the Rest of the Meal)
8 ounces noodles Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1 teaspoon Salt Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1/4 cup margarine Rice or Noodles (Baked in the Oven with the Rest of the Meal)
4 cups boiling water Rice or Noodles (Baked in the Oven with the Rest of the Meal)
3 cups flour Chocolate Brownie Cake
2 cups sugar Chocolate Brownie Cake
2 teaspoons soda Chocolate Brownie Cake
1 teaspoon salt Chocolate Brownie Cake
1/3 cup cocoa Chocolate Brownie Cake
2 teaspoons vanilla Chocolate Brownie Cake
2 teaspoons vinegar Chocolate Brownie Cake
3/4 cup vegetable oil (do not substitute apple sauce) Chocolate Brownie Cake
2 cups water Chocolate Brownie Cake
2 cups carrots, peeled & chopped Slow Cooker Vegetable Soup
1 sweet potato, peeled and cubed Slow Cooker Vegetable Soup
1 zucchini, sliced Slow Cooker Vegetable Soup
1 cup brocolli, frozen or fresh Slow Cooker Vegetable Soup
1 sweet onion, chopped Slow Cooker Vegetable Soup
1 stalk celery, chopped Slow Cooker Vegetable Soup
1 baking potato, cubed Slow Cooker Vegetable Soup
14 ounces chicken broth or stock Slow Cooker Vegetable Soup
1 teaspoon chicken bouillon granules (optional) Slow Cooker Vegetable Soup
2 teaspoons salt, adjust to taste Slow Cooker Vegetable Soup
1 cup water Slow Cooker Vegetable Soup
1/2 teaspoon black pepper Slow Cooker Vegetable Soup
Dijon mustard or sauce of choice Monte Cristo Sandwich
1/2 cup fat-free milk Monte Cristo Sandwich
1/8 teaspoon salt Monte Cristo Sandwich
2 3/4 cups flour Double Cinnamon Sugar Cookies
1 tablespoon McCormick® Cinnamon, Ground Double Cinnamon Sugar Cookies
2 teaspoons McCormick® Cream of Tartar Double Cinnamon Sugar Cookies
1 teaspoon baking soda Double Cinnamon Sugar Cookies
1/2 teaspoon salt Double Cinnamon Sugar Cookies
1 3/4 cups sugar, divided Double Cinnamon Sugar Cookies
1 cup (2 sticks) butter, softened Double Cinnamon Sugar Cookies
2 eggs Double Cinnamon Sugar Cookies
2 teaspoons McCormick® Pure Vanilla Extract Double Cinnamon Sugar Cookies
2 cups 4 ears of corn, cooked, cut off cob Corn and Black Bean Tamale Pie
1 cup chicken or vegetable stock Corn and Black Bean Tamale Pie
1 cup masa harina Corn and Black Bean Tamale Pie
1 can (16 oz.) canned creamed corn Corn and Black Bean Tamale Pie
1 teaspoon baking powder Corn and Black Bean Tamale Pie
2 tablespoons unsalted butter, melted Corn and Black Bean Tamale Pie
2 cans (15 oz. ea.) black beans, rinsed and drained Corn and Black Bean Tamale Pie
1 teaspoon ground cumin Corn and Black Bean Tamale Pie
1 teaspoon chili powder Corn and Black Bean Tamale Pie
1/4 teaspoon garlic powder Corn and Black Bean Tamale Pie
1/2 teaspoon oregano Corn and Black Bean Tamale Pie
1/4 cup tomato puree Corn and Black Bean Tamale Pie
1 can (4 1/2 oz.) diced green chilies Corn and Black Bean Tamale Pie
2 cups cheddar cheese, shredded Corn and Black Bean Tamale Pie
2 boxes Jiffy corn muffin mix Best Cornbread
2 eggs, beaten Best Cornbread
1/2 cup oil Best Cornbread
1/4 cup butter, melted Best Cornbread
3/4 cup sour cream Best Cornbread
1 can cream style corn (14.75 ounce can) Best Cornbread
3 tablespoons sugar Best Cornbread
1 cup Mexican style cheese, shredded Best Cornbread
1 tablespoon jalapeno peppers, minced (optional) Best Cornbread
3 teaspoons butter Cilantro Lime Rice
1 lime, juiced Cilantro Lime Rice
1 cup basmati rice Cilantro Lime Rice
1 1/2 cups water Cilantro Lime Rice
3 tablespoons chopped cilantro, or more to taste Cilantro Lime Rice
6 tortillas - 8 Mexican Cinnamon Chips and Dip
3 tablespoons butter or margarine - melted Mexican Cinnamon Chips and Dip
3 tablespoons sugar Mexican Cinnamon Chips and Dip
2 teaspoons cinnamon Mexican Cinnamon Chips and Dip
4 ounces cream cheese Mexican Cinnamon Chips and Dip
6 ounces vanilla yogurt Mexican Cinnamon Chips and Dip
4 1/2 teaspoons sugar Mexican Cinnamon Chips and Dip
1/2 teaspoon cinnamon Mexican Cinnamon Chips and Dip
1/4 cup mayonnaise Grilled Portobello Mushroom Burgers
1/4 cup fresh grated parmesan cheese Grilled Portobello Mushroom Burgers
3 teaspoons garlic - minced Grilled Portobello Mushroom Burgers
2 teaspoons Dijon mustard Grilled Portobello Mushroom Burgers
4 sandwich rolls or burger buns, sliced in half Grilled Portobello Mushroom Burgers
1/4 cup olive oil Grilled Portobello Mushroom Burgers
2 tablespoons balsamic vinegar Grilled Portobello Mushroom Burgers
4 large portobello mushrooms - stems and gills removed and caps wiped clean. Grilled Portobello Mushroom Burgers
4 slices provolone or fresh mozzarella cheese - sliced Grilled Portobello Mushroom Burgers
1/2 cup basil leaves Grilled Portobello Mushroom Burgers
1 tomato - sliced Grilled Portobello Mushroom Burgers
1 red pepper - grilled, seeded, skinned and cut into quarters Grilled Portobello Mushroom Burgers
1 package macaroni (16 ounce package) Creamy Four-Cheese Macaroni and Cheese
4 cups milk Creamy Four-Cheese Macaroni and Cheese
4 cups shredded sharp white cheddar cheese Creamy Four-Cheese Macaroni and Cheese
4 cups shredded American cheese Creamy Four-Cheese Macaroni and Cheese
2 cups shredded Muenster cheese Creamy Four-Cheese Macaroni and Cheese
2 cups shredded mozzarella cheese Creamy Four-Cheese Macaroni and Cheese
1/2 cup bread crumbs Creamy Four-Cheese Macaroni and Cheese
4 cups green beans, fresh or thawed Delicious Guilt-Free Green Beans
1 cup chicken broth Delicious Guilt-Free Green Beans
2 teaspoons olive oil Delicious Guilt-Free Green Beans
3 cloves garlic, minced Delicious Guilt-Free Green Beans
1/2 teaspoon salt Delicious Guilt-Free Green Beans
1/4 teaspoon black pepper Delicious Guilt-Free Green Beans
1/4 cup almonds, dry roasted (optional) Delicious Guilt-Free Green Beans
16 Bibb, butter or Romaine lettuce leaves Beef Asian Lettuce Wraps
1 pound ground beef Beef Asian Lettuce Wraps
1 onion, diced Beef Asian Lettuce Wraps
2 cloves garlic, minced Beef Asian Lettuce Wraps
1 tablespoon soy sauce Beef Asian Lettuce Wraps
1/4 cup hoisin sauce Beef Asian Lettuce Wraps
1/2 teaspoon ground ginger Beef Asian Lettuce Wraps
1 tablespoon rice wine vinegar Beef Asian Lettuce Wraps
1 can water chestnuts, drained, finely chopped (8 ounce can) Beef Asian Lettuce Wraps
1 bunch green onions, chopped Beef Asian Lettuce Wraps
2 teaspoons sesame oil Beef Asian Lettuce Wraps
2 cups long grain white rice Baked White Rice
3 1/2 cups boiling water or stock Baked White Rice
1/4 cup olive oil Baked White Rice
2 teaspoons salt Baked White Rice
1 can white crab meat, drained (6 oz can) Baked Crab Rangoon
4 ounces cream cheese, softened Baked Crab Rangoon
1/4 cup green onions, thinly sliced Baked Crab Rangoon
1/4 cup mayonnaise Baked Crab Rangoon
1 teaspoon soy sauce Baked Crab Rangoon
12 wonton wrappers Baked Crab Rangoon
4 cups water Chai
1 stick McCormick® Cinnamon Sticks Chai
1 teaspoon McCormick® Cloves, Whole Chai
1/2 cup sugar Chai
1 cup milk Chai
8 black tea bags Chai
2 pounds ground beef Best Ever Meatloaf with Special Sauce
2 eggs Best Ever Meatloaf with Special Sauce
1 cup corn flakes Best Ever Meatloaf with Special Sauce
1 onion, chopped Best Ever Meatloaf with Special Sauce
2 teaspoons pepper Best Ever Meatloaf with Special Sauce
2 tablespoons parsley, minced Best Ever Meatloaf with Special Sauce
1/2 cup ketchup Best Ever Meatloaf with Special Sauce
1/3 cup brown sugar, packed Best Ever Meatloaf with Special Sauce
2 tablespoons cider vinegar Best Ever Meatloaf with Special Sauce
1 1/2 teaspoons brown mustard Best Ever Meatloaf with Special Sauce
1/2 teaspoon ground nutmeg Best Ever Meatloaf with Special Sauce
4 potatoes, washed Baked Fan Potatoes
1/2 onion, small, sliced Baked Fan Potatoes
4 cloves garlic (optional) Baked Fan Potatoes
4 tablespoons butter Baked Fan Potatoes
1 teaspoon seasoned salt Baked Fan Potatoes
1/2 teaspoon black pepper Baked Fan Potatoes
1 can crushed pineapple, 15 oz. can Cottage Cheese Salad
1 box strawberry jello, (or any flavored desired) - 3 oz. box Cottage Cheese Salad
1 package cottage cheese (16 oz.) Cottage Cheese Salad
1 package Cool Whip - 8 oz. Cottage Cheese Salad
1 package (8 ounces) cheese tortellini Basil Garlic Tortellini
1 tablespoon oil Basil Garlic Tortellini
1 package (8 ounces) sliced mushrooms Basil Garlic Tortellini
1 can (14 1/2 ounces) diced tomatoes, undrained Basil Garlic Tortellini
3 tablespoons McCormick® Perfect Pinch® Basil & Garlic Seasoning Basil Garlic Tortellini
2 cups carrots, peeled, cut into 1/2 inch coins Brown Sugar Glazed Carrots
1 teaspoon reduced-calorie margarine Brown Sugar Glazed Carrots
1 teaspoon brown sugar Brown Sugar Glazed Carrots
1 1/4 cups ketchup Mom's French Dressing
1 cup oil Mom's French Dressing
2/3 cup sugar Mom's French Dressing
1 teaspoon paprika Mom's French Dressing
2 tablespoons vinegar or 3 T lemon juice Mom's French Dressing
1 teaspoon salt Mom's French Dressing
1 teaspoon celery seed Mom's French Dressing
1 small onion, grated Mom's French Dressing
1/2 teaspoon garlic powder Mom's French Dressing
1 loaf French bread Garlic Bread
5 tablespoons butter, softened Garlic Bread
2 teaspoons olive oil Garlic Bread
3 cloves garlic, minced Garlic Bread
1/2 teaspoon Italian seasoning Garlic Bread
3/4 cup Parmesan cheese Garlic Bread
1 package (18 1/4 ounces) chocolate cake mix Triple Chocolate Gingerbread
1 package (4-serving size) chocolate instant pudding mix Triple Chocolate Gingerbread
4 eggs Triple Chocolate Gingerbread
1 teaspoon McCormick® Ginger, Ground Triple Chocolate Gingerbread
1 teaspoon McCormick® Cinnamon, Ground Triple Chocolate Gingerbread
1/2 teaspoon McCormick® Allspice, Ground Triple Chocolate Gingerbread
1/2 cup sour cream Triple Chocolate Gingerbread
1/2 cup vegetable oil Triple Chocolate Gingerbread
1/2 cup molasses Triple Chocolate Gingerbread
1/2 cup water Triple Chocolate Gingerbread
1 cup mini chocolate chips Triple Chocolate Gingerbread
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