Ingredient	Recipe
	2 tablespoons butter	Parmesan Herb Shrimp
	1 pound large shrimp, peeled and deveined	Parmesan Herb Shrimp
	2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning	Parmesan Herb Shrimp
	2 tablespoons white wine	Parmesan Herb Shrimp
	1/2 teaspoon McCormick® Parsley Flakes	Parmesan Herb Shrimp
	1/4 cup water	Stir Fry Vegetables
	1 tablespoon soy sauce	Stir Fry Vegetables
	1 teaspoon McCormick® Garlic Powder	Stir Fry Vegetables
	1 teaspoon McCormick® Ginger, Ground	Stir Fry Vegetables
	1/4 teaspoon McCormick® Red Pepper, Crushed	Stir Fry Vegetables
	1 teaspoon cornstarch	Stir Fry Vegetables
	2 tablespoons oil, divided	Stir Fry Vegetables
	1 medium onion, sliced thin	Stir Fry Vegetables
	1 cup diagonally sliced carrots	Stir Fry Vegetables
	2 cups broccoli florets	Stir Fry Vegetables
	2 cups sugar snap peas	Stir Fry Vegetables
	1 large red bell pepper, cut into strips	Stir Fry Vegetables
	2 teaspoons McCormick® Sesame Seed	Stir Fry Vegetables
	1 cup rice	Rice or Noodles (Baked in the Oven with the Rest of the Meal)
	2 tablespoons margarine	Rice or Noodles (Baked in the Oven with the Rest of the Meal)
	1 teaspoon Salt	Rice or Noodles (Baked in the Oven with the Rest of the Meal)
	2 1/4 cups water	Rice or Noodles (Baked in the Oven with the Rest of the Meal)
	8 ounces noodles	Rice or Noodles (Baked in the Oven with the Rest of the Meal)
	1 teaspoon Salt	Rice or Noodles (Baked in the Oven with the Rest of the Meal)
	1/4 cup margarine	Rice or Noodles (Baked in the Oven with the Rest of the Meal)
	4 cups boiling water	Rice or Noodles (Baked in the Oven with the Rest of the Meal)
	3 cups flour	Chocolate Brownie Cake
	2 cups sugar	Chocolate Brownie Cake
	2 teaspoons soda	Chocolate Brownie Cake
	1 teaspoon salt	Chocolate Brownie Cake
	1/3 cup cocoa	Chocolate Brownie Cake
	2 teaspoons vanilla	Chocolate Brownie Cake
	2 teaspoons vinegar	Chocolate Brownie Cake
	3/4 cup vegetable oil (do not substitute apple sauce)	Chocolate Brownie Cake
	2 cups water	Chocolate Brownie Cake
	2 cups carrots, peeled & chopped	Slow Cooker Vegetable Soup
	1 sweet potato, peeled and cubed	Slow Cooker Vegetable Soup
	1 zucchini, sliced	Slow Cooker Vegetable Soup
	1 cup brocolli, frozen or fresh	Slow Cooker Vegetable Soup
	1 sweet onion, chopped	Slow Cooker Vegetable Soup
	1 stalk celery, chopped	Slow Cooker Vegetable Soup
	1 baking potato, cubed	Slow Cooker Vegetable Soup
	14 ounces chicken broth or stock	Slow Cooker Vegetable Soup
	1 teaspoon chicken bouillon granules (optional)	Slow Cooker Vegetable Soup
	2 teaspoons salt, adjust to taste	Slow Cooker Vegetable Soup
	1 cup water	Slow Cooker Vegetable Soup
	1/2 teaspoon black pepper	Slow Cooker Vegetable Soup
	Dijon mustard or sauce of choice	Monte Cristo Sandwich
	1/2 cup fat-free milk	Monte Cristo Sandwich
	1/8 teaspoon salt	Monte Cristo Sandwich
	2 3/4 cups flour	Double Cinnamon Sugar Cookies
	1 tablespoon McCormick® Cinnamon, Ground	Double Cinnamon Sugar Cookies
	2 teaspoons McCormick® Cream of Tartar	Double Cinnamon Sugar Cookies
	1 teaspoon baking soda	Double Cinnamon Sugar Cookies
	1/2 teaspoon salt	Double Cinnamon Sugar Cookies
	1 3/4 cups sugar, divided	Double Cinnamon Sugar Cookies
	1 cup (2 sticks) butter, softened	Double Cinnamon Sugar Cookies
	2 eggs	Double Cinnamon Sugar Cookies
	2 teaspoons McCormick® Pure Vanilla Extract	Double Cinnamon Sugar Cookies
	2 cups 4 ears of corn, cooked, cut off cob	Corn and Black Bean Tamale Pie
	1 cup chicken or vegetable stock	Corn and Black Bean Tamale Pie
	1 cup masa harina	Corn and Black Bean Tamale Pie
	1 can (16 oz.) canned creamed corn	Corn and Black Bean Tamale Pie
	1 teaspoon baking powder	Corn and Black Bean Tamale Pie
	2 tablespoons unsalted butter, melted	Corn and Black Bean Tamale Pie
	2 cans (15 oz. ea.) black beans, rinsed and drained	Corn and Black Bean Tamale Pie
	1 teaspoon ground cumin	Corn and Black Bean Tamale Pie
	1 teaspoon chili powder	Corn and Black Bean Tamale Pie
	1/4 teaspoon garlic powder	Corn and Black Bean Tamale Pie
	1/2 teaspoon oregano	Corn and Black Bean Tamale Pie
	1/4 cup tomato puree	Corn and Black Bean Tamale Pie
	1 can (4 1/2 oz.) diced green chilies	Corn and Black Bean Tamale Pie
	2 cups cheddar cheese, shredded	Corn and Black Bean Tamale Pie
	2 boxes Jiffy corn muffin mix	Best Cornbread
	2 eggs, beaten	Best Cornbread
	1/2 cup oil	Best Cornbread
	1/4 cup butter, melted	Best Cornbread
	3/4 cup sour cream	Best Cornbread
	1 can cream style corn (14.75 ounce can)	Best Cornbread
	3 tablespoons sugar	Best Cornbread
	1 cup Mexican style cheese, shredded	Best Cornbread
	1 tablespoon jalapeno peppers, minced (optional)	Best Cornbread
	3 teaspoons butter	Cilantro Lime Rice
	1 lime, juiced	Cilantro Lime Rice
	1 cup basmati rice	Cilantro Lime Rice
	1 1/2 cups water	Cilantro Lime Rice
	3 tablespoons chopped cilantro, or more to taste	Cilantro Lime Rice
	6 tortillas - 8	Mexican Cinnamon Chips and Dip
	3 tablespoons butter or margarine - melted	Mexican Cinnamon Chips and Dip
	3 tablespoons sugar	Mexican Cinnamon Chips and Dip
	2 teaspoons cinnamon	Mexican Cinnamon Chips and Dip
	4 ounces cream cheese	Mexican Cinnamon Chips and Dip
	6 ounces vanilla yogurt	Mexican Cinnamon Chips and Dip
	4 1/2 teaspoons sugar	Mexican Cinnamon Chips and Dip
	1/2 teaspoon cinnamon	Mexican Cinnamon Chips and Dip
	1/4 cup mayonnaise	Grilled Portobello Mushroom Burgers
	1/4 cup fresh grated parmesan cheese	Grilled Portobello Mushroom Burgers
	3 teaspoons garlic - minced	Grilled Portobello Mushroom Burgers
	2 teaspoons Dijon mustard	Grilled Portobello Mushroom Burgers
	4 sandwich rolls or burger buns, sliced in half	Grilled Portobello Mushroom Burgers
	1/4 cup olive oil	Grilled Portobello Mushroom Burgers
	2 tablespoons balsamic vinegar	Grilled Portobello Mushroom Burgers
	4 large portobello mushrooms - stems and gills removed and caps wiped clean.	Grilled Portobello Mushroom Burgers
	4 slices provolone or fresh mozzarella cheese - sliced	Grilled Portobello Mushroom Burgers
	1/2 cup basil leaves	Grilled Portobello Mushroom Burgers
	1 tomato - sliced	Grilled Portobello Mushroom Burgers
	1 red pepper - grilled, seeded, skinned and cut into quarters	Grilled Portobello Mushroom Burgers
	1 package macaroni (16 ounce package)	Creamy Four-Cheese Macaroni and Cheese
	4 cups milk	Creamy Four-Cheese Macaroni and Cheese
	4 cups shredded sharp white cheddar cheese	Creamy Four-Cheese Macaroni and Cheese
	4 cups shredded American cheese	Creamy Four-Cheese Macaroni and Cheese
	2 cups shredded Muenster cheese	Creamy Four-Cheese Macaroni and Cheese
	2 cups shredded mozzarella cheese	Creamy Four-Cheese Macaroni and Cheese
	1/2 cup bread crumbs	Creamy Four-Cheese Macaroni and Cheese
	4 cups green beans, fresh or thawed	Delicious Guilt-Free Green Beans
	1 cup chicken broth	Delicious Guilt-Free Green Beans
	2 teaspoons olive oil	Delicious Guilt-Free Green Beans
	3 cloves garlic, minced	Delicious Guilt-Free Green Beans
	1/2 teaspoon salt	Delicious Guilt-Free Green Beans
	1/4 teaspoon black pepper	Delicious Guilt-Free Green Beans
	1/4 cup almonds, dry roasted (optional)	Delicious Guilt-Free Green Beans
	16 Bibb, butter or Romaine lettuce leaves	Beef Asian Lettuce Wraps
	1 pound ground beef	Beef Asian Lettuce Wraps
	1 onion, diced	Beef Asian Lettuce Wraps
	2 cloves garlic, minced	Beef Asian Lettuce Wraps
	1 tablespoon soy sauce	Beef Asian Lettuce Wraps
	1/4 cup hoisin sauce	Beef Asian Lettuce Wraps
	1/2 teaspoon ground ginger	Beef Asian Lettuce Wraps
	1 tablespoon rice wine vinegar	Beef Asian Lettuce Wraps
	1 can water chestnuts, drained, finely chopped (8 ounce can)	Beef Asian Lettuce Wraps
	1 bunch green onions, chopped	Beef Asian Lettuce Wraps
	2 teaspoons sesame oil	Beef Asian Lettuce Wraps
	2 cups long grain white rice	Baked White Rice
	3 1/2 cups boiling water or stock	Baked White Rice
	1/4 cup olive oil	Baked White Rice
	2 teaspoons salt	Baked White Rice
	1 can white crab meat, drained (6 oz can)	Baked Crab Rangoon
	4 ounces cream cheese, softened	Baked Crab Rangoon
	1/4 cup green onions, thinly sliced	Baked Crab Rangoon
	1/4 cup mayonnaise	Baked Crab Rangoon
	1 teaspoon soy sauce	Baked Crab Rangoon
	12 wonton wrappers	Baked Crab Rangoon
	4 cups water	Chai
	1 stick McCormick® Cinnamon Sticks	Chai
	1 teaspoon McCormick® Cloves, Whole	Chai
	1/2 cup sugar	Chai
	1 cup milk	Chai
	8 black tea bags	Chai
	2 pounds ground beef	Best Ever Meatloaf with Special Sauce
	2 eggs	Best Ever Meatloaf with Special Sauce
	1 cup corn flakes	Best Ever Meatloaf with Special Sauce
	1 onion, chopped	Best Ever Meatloaf with Special Sauce
	2 teaspoons pepper	Best Ever Meatloaf with Special Sauce
	2 tablespoons parsley, minced	Best Ever Meatloaf with Special Sauce
	1/2 cup ketchup	Best Ever Meatloaf with Special Sauce
	1/3 cup brown sugar, packed	Best Ever Meatloaf with Special Sauce
	2 tablespoons cider vinegar	Best Ever Meatloaf with Special Sauce
	1 1/2 teaspoons brown mustard	Best Ever Meatloaf with Special Sauce
	1/2 teaspoon ground nutmeg	Best Ever Meatloaf with Special Sauce
	4 potatoes, washed	Baked Fan Potatoes
	1/2 onion, small, sliced	Baked Fan Potatoes
	4 cloves garlic (optional)	Baked Fan Potatoes
	4 tablespoons butter	Baked Fan Potatoes
	1 teaspoon seasoned salt	Baked Fan Potatoes
	1/2 teaspoon black pepper	Baked Fan Potatoes
	1 can crushed pineapple, 15 oz. can	Cottage Cheese Salad
	1 box strawberry jello, (or any flavored desired) - 3 oz. box	Cottage Cheese Salad
	1 package cottage cheese (16 oz.)	Cottage Cheese Salad
	1 package Cool Whip - 8 oz.	Cottage Cheese Salad
	1 package (8 ounces) cheese tortellini	Basil Garlic Tortellini
	1 tablespoon oil	Basil Garlic Tortellini
	1 package (8 ounces) sliced mushrooms	Basil Garlic Tortellini
	1 can (14 1/2 ounces) diced tomatoes, undrained	Basil Garlic Tortellini
	3 tablespoons McCormick® Perfect Pinch® Basil & Garlic Seasoning	Basil Garlic Tortellini
	2 cups carrots, peeled, cut into 1/2 inch coins	Brown Sugar Glazed Carrots
	1 teaspoon reduced-calorie margarine	Brown Sugar Glazed Carrots
	1 teaspoon brown sugar	Brown Sugar Glazed Carrots
	1 1/4 cups ketchup	Mom's French Dressing
	1 cup oil	Mom's French Dressing
	2/3 cup sugar	Mom's French Dressing
	1 teaspoon paprika	Mom's French Dressing
	2 tablespoons vinegar or 3 T lemon juice	Mom's French Dressing
	1 teaspoon salt	Mom's French Dressing
	1 teaspoon celery seed	Mom's French Dressing
	1 small onion, grated	Mom's French Dressing
	1/2 teaspoon garlic powder	Mom's French Dressing
	1 loaf French bread	Garlic Bread
	5 tablespoons butter, softened	Garlic Bread
	2 teaspoons olive oil	Garlic Bread
	3 cloves garlic, minced	Garlic Bread
	1/2 teaspoon Italian seasoning	Garlic Bread
	3/4 cup Parmesan cheese	Garlic Bread
	1 package (18 1/4 ounces) chocolate cake mix	Triple Chocolate Gingerbread
	1 package (4-serving size) chocolate instant pudding mix	Triple Chocolate Gingerbread
	4 eggs	Triple Chocolate Gingerbread
	1 teaspoon McCormick® Ginger, Ground	Triple Chocolate Gingerbread
	1 teaspoon McCormick® Cinnamon, Ground	Triple Chocolate Gingerbread
	1/2 teaspoon McCormick® Allspice, Ground	Triple Chocolate Gingerbread
	1/2 cup sour cream	Triple Chocolate Gingerbread
	1/2 cup vegetable oil	Triple Chocolate Gingerbread
	1/2 cup molasses	Triple Chocolate Gingerbread
	1/2 cup water	Triple Chocolate Gingerbread
	1 cup mini chocolate chips	Triple Chocolate Gingerbread