RecipeTips.com

Meal Plan: October 29 - November 4, 2017


Easy Spaghetti and Sauce Recipe

This is a good spaghetti recipe that doesn't take much time and contains few ingredients.
Easy Spaghetti and Sauce Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Ingredients
  • 2 pounds ground beef
  • 2 tablespoons dried minced onions
  • salt and pepper
  • 1 can tomato soup
  • 1 can tomato juice (46 oz.)
  • 2 tablespoons sugar
  • 2 tablespoons butter or margarine
  • 1 to 2 lbs. of vermicelli pasta (or thin spaghetti)
  • grated Parmesan cheese (optional)
Directions
  • Brown the ground beef in a large frying pan. Add the onions to the ground beef as it is cooking; salt and pepper to taste. Drain the grease but leave the meat in the pan that it is browned in.
  • Pour the tomato soup into the pan with the ground beef and then add the tomato juice. If all the juice doesn't fit, set it aside to add later. Stir until the soup and juice are well mixed.
  • Bring the mixture to a full boil and then turn down to a slow boil (a little more than a simmer). Add the sugar and butter; stir to distribute evenly.
  • Continue to cook the sauce. If there was tomato juice left in the can, add this juice as the sauce boils down. Continue to add the juice until you have added the entire can. The sauce is done when you have added all the juice and allowed it to boil slowly for at least 5 minutes. The longer it cooks the thicker it will become.
  • Cook the spaghetti while the spaghetti sauce is boiling. When the spaghetti is done the sauce should be ready. Drain the spaghetti but do not rinse. Serve immediately while the spaghetti is hot. If the spaghetti sets for a while it will begin to stick together. If this happens, just rinse it with hot water to loosen it up again.
  • We just have everyone fill their plates with spaghetti and add the amount of sauce they desire. We place the Parmesan cheese on the table for the ones who want to add it. The spaghetti and sauce are great served with garlic toast.

Lettuce Wedge Salad Recipe

Submitted by RecipeTips.com
Iceberg lettuce is back with its crisp texture and light flavor. The homemade dressing is full of flavor and tastes from scratch even though a little help is used with the packet of ranch dressing.
Lettuce Wedge Salad Recipe
PREP: 25 minutes
READY IN: 25 minutes
Ingredients
  • 4 slices bacon
  • 1 onion, thinly sliced
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1 packet ranch dressing mix (2 oz packet)
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic
  • 1 head iceberg lettuce, cored and cut into 4 large wedges
Directions
Cook bacon in large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving 1 tablespoon of drippings in skillet. Crumble bacon.

Saute onion in reserved hot drippings over medium heat for 10 minutes or until tender and lightly browned. Remove from heat; cool.

Process onion, buttermilk, sour cream, ranch dressing mix, basil and garlic cloves in food processor until smooth, stopping to scrape down sides.

Top each lettuce wedge with dressing; sprinkle with bacon. Top with additional shredded basil if desired.

NOTE: You can make the dressing ahead of time and store in refrigerator. This recipe take more time to make the dressing from scratch, but it's well worth it.


Italian Garlic Bread Recipe

Submitted by RecipeTips.com
Flavorful garlic bread that will add a little something special to your meal. Serve beside a bed of pasta or a salad.
Italian Garlic Bread Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1/2 cup butter, softened
  • 2 tablespoons Italian seasoning
  • 2 cloves garlic, minced
  • 2 tablespoons Parmesan cheese, grated
  • 1 loaf French or Italian bread
Directions
Mix butter, seasoning, garlic and cheese until well blended.

Cut bread in half. Spread garlic mixture on both sides. Wrap loaf in foil.

Bake 10 minutes or until heated through at 400 degrees F.


Ham Swiss Sandwiches Recipe

Submitted by RecipeTips.com
A creamy buttery layer with a bite from horseradish and mustard adds great flavor to this ham and swiss sandwich. All ages will enjoy this baked sandwich.
Ham amp Swiss Sandwiches Recipe
Servings:
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Ingredients
  • 1 flatbread, cut into half (large)
  • 1/2 stick butter, softened
  • 2 teaspoons onion, finely grated
  • 1 tablespoon horseradish
  • 2 teaspoons poppy seeds
  • 1 teaspoon mustard
  • 1/2 pound ham slices
  • 6 slices Swiss cheese
Directions
Mix together butter, onion, horseradish, poppy seeds and mustard; spread onto each side of flat bread. Place ham and cheese on top of one of the flatbreads; cover with the other flatbread. Wrap in foil and bake at 350° for 20 minutes.

Cut in pie shaped wedges.


Creamy Low Fat Broccoli Soup Recipe

Submitted by RecipeTips.com
A healthy version of a creamed soup favorite. You'll never know it doesn't have the full fat cream in it. Replace cauliflower for the rice for a low-carb version.
Creamy Low Fat Broccoli Soup Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 40 minutes
Servings:
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Ingredients
  • 1 bunch broccoli
  • 1 box chicken or vegetable broth (32 ounce box)
  • 2 tablespoons uncooked rice
  • 1 cup skim milk
  • salt and pepper, to taste
Directions
Cut broccoli flowers from the stems. Peel the outer layer from the stems and slice into small circles.

Add broccoli stems and rice to broth and boil until the rice is almost cooked through, approximately 15 minutes.

Add milk and broccoli flowers. Cook until the broccoli is tender.

Blend the entire mixture in a blender until it is smooth. Season with salt and pepper to taste.


Great Pumpkin Cookies Recipe

Submitted by RecipeTips.com
Spice and pumpkin make these soft cookies a huge hit. You can decorate them with candy corn or chocolate chips to make them look like Jack-O-Lanterns for Halloween.
Great Pumpkin Cookies Recipe
Servings:
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Ingredients
  • 2 cups flour
  • 1 cup quick oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup margarine, softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 cup pumpkin
  • 1 cup butterscotch chips
Directions
Combine flour, oats, baking soda, salt, and cinnamon; set aside.

Cream butter and sugars beating until light and fluffy.

Add egg and vanilla, then stir in pumpkin.

Gradually add in dry ingredients.

Last, stir in butterscotch chips.

For each cookie drop by spoonfuls onto a cookie sheet.

Bake about 10-12 minutes at 350 degrees F, until cookies lightly browned.

Remove and cool on racks.


Halloween Mummy Hot dogs Recipe

Submitted by RecipeTips.com
These hot dogs are cute as can be and perfect for your trick-or-treaters. Serve them up on Halloween and watch the little ghosts and goblins gobble them all up.
Halloween Mummy Hot dogs Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 25 minutes
Servings:
Change Servings
Ingredients
  • 8 hot dogs
  • 1 package crescent rolls
  • Mustard
  • Ketchup
Directions
Pull apart crescent rolls. Cut with a pizza cutter into small thin ropes. Wrap one rope around the hot dog from the bottom up. Take another rope and wrap around going the opposite direction, leaving a small space at the top of the hot dog. Wrap a small piece around the very top.

Place the Mummy Dogs on a greased cookie sheet and bake at 350 for 10-15 minutes.

Add dots of mustard for the eyes!


Jack-O-Lantern Biscuits Recipe

Submitted by RecipeTips.com
Surprise your kids with these cute stuffed biscuits perfect before going out to trick-or-treat on Halloween. Have each of the kids design their own face for some good family fun.
Jack-O-Lantern Biscuits Recipe
PREP: 25 minutes
COOK: 15 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 1 pound ground beef
  • 1/2 onion
  • 1 cup Mozzarella cheese
  • 2 tablespoons mustard
  • salt and pepper, to taste
  • 2 tubes large refrigerated biscuits
Directions
In a large skillet, brown beef and onion over medium-high heat until no longer pink; drain.

Stir in cheese, mustard, salt and pepper; cool slightly.

Flatten each biscuit into a 4-inch circle. Place 8 biscuits on baking sheets. Top with meat mixture.

Using a sharp knife, cut out faces from the remaining biscuit circles. Place over the meat mixture and pinch edges to seal. Use the scraps to form stems.

Bake at 350 degrees F for 10-15 minutes.


Dirt Pudding With Worms Recipe

Submitted by RecipeTips.com
Create a bucket of dirt and worms from this yummy pudding recipe. The kids are sure to squeal but they will be the first to dig in. It won't take long to get to the bottom of the bucket.
Dirt Pudding With Worms Recipe
PREP: 30 minutes
READY IN: 30 minutes
Container: Bucket
Ingredients
  • Gummy worms
  • 1 package Oreos
  • 1 1/2 cups buttermilk
  • 1 package instant vanilla pudding (small pkg.)
  • 8 ounces Cool Whip
Directions
  • Crush Oreos in food processor or by hand. Do not crush too fine, a few chunks are good. If crushed to fine the pudding becomes too mushy. Set crushed Oreos aside.
  • Whisk the buttermilk and pudding mix together in a bowl until smooth and thickened.
  • Reserve 1/3 cup of the crushed Oreos and set aside. Mix the remaining Oreos in with the pudding mixture; stir just until evenly mixed.
  • Fold in Cool Whip. Stir just until evenly mixed. Do not over stir.
  • Pour the pudding into the bucket. Sprinkle the reserved crushed Oreos the top to look like dirt.
  • Stick the gummy worms into the pudding so it looks like the worms are coming out of the dirt.
  • Cover and refrigerate until chilled.
NOTE: If you want to add more gummy worms, you could layer a few in the pudding as you are pouring it into the bucket. A metal bucket or a child's sand bucket can be used and if desired, the shovel could be used as a spoon. This is a great kids' dessert!

Halloween Crispy Treats Recipe

Submitted by RecipeTips.com
Chewy Halloween treats with chocolate pieces, perfect for your Halloween party. This is a variation of the old time favorite Rice Krispie bar that everyone enjoys! We have other variations of this crispy bar and other delicious bar recipes you can make for any occasion.
Halloween Crispy Treats Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Container: jelly roll pan
Serving Description: 1 bar
Servings:
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Ingredients
  • 1/2 cup butter
  • 16 ounces marshmallows
  • 10 cups rice crispies cereal
  • 14 ounces candy coated chocolate candies
  • Red and yellow food coloring as needed
  • Candy corn for decorating
Directions
  • Melt butter and marshmallows together either in the microwave or on the stove top until smooth. Stir often.
  • In a large bowl combine the rice krispies and candy coated chocolate pieces.
  • When the marshmallows are melted and smooth, add a couple drops of yellow and red food coloring to turn it orange. Mix thoroughly. You can make it as dark as you wish.
  • Pour marshmallow mixture on to the rice krispies and chocolates. Stir to combine.
  • Pour into a buttered jelly roll pan.
  • With buttered hands, press the mixture into the pan.
  • While they are still warm, decorate the top with candy corns - optional.
  • Put in the refrigerator until set.
  • Cut into squares and serve.

Leftover Turkey Enchiladas Recipe

Submitted by RecipeTips.com
For a change of pace, use your leftover turkey to make these tasty turkey enchiladas. Everyone will enjoy the fantastic flavor of these enchiladas and appreciate the change in menu from tradtional leftover turkey recipes.
Leftover Turkey Enchiladas Recipe
PREP: 1 hour
COOK: 30 minutes
READY IN: 1.5 hours
Container: 9 x 13 baking dish
Ingredients
  • 1 can cream of celery soup
  • 1/2 cup sour cream
  • 2 tablespoons butter or margarine
  • 1 onion - small, finely chopped
  • 1 teaspoon chili powder
  • 2 cups diced leftover turkey
  • 1 can (4 oz.) chopped green chiles
  • 8 tortillas - 8-inch
  • 1 cup shredded cheddar cheese or Monterey Jack
Directions
  • Preheat the oven to 350 degrees F.
  • Combine the soup and sour cream together in a bowl; set aside.
  • Melt the butter in a saucepan; add the onion and chili powder. Cook until the onions are tender and slightly browned.
  • Add the turkey, chilies, and 2 tbsp. of the soup mixture to the saucepan.
  • Grease the baking dish and then add 1/2 cup of the soup mixture; spread over the bottom of the dish.
  • Spread the turkey mixture down the center of each of the tortillas. Divide out mixture evenly between the eight tortillas.
  • Roll the mixture up in the tortilla and place them seam side down in the baking dish.
  • Pour the remaining soup mixture over the tortillas in the baking dish. Sprinkle with cheese.
  • Place in preheated oven and bake for 25 to 30 minutes or until mixture is bubbling.

Tomatillo Salsa Recipe

Submitted by RecipeTips.com
Adjust the heat of this quick but tasty salsa by varying the quantity of jalapeno pepper. Can be made by hand by finely chopping all ingredients and mashing them together. Can be doubled or tripled if desired.
Tomatillo Salsa Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Container: food processor or blender
Serving Size: 3 tablespoons
Servings:
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Ingredients
  • 1/2 pound fresh tomatillos
  • 1 small onion
  • 2 cloves garlic
  • 1/2 jalapeno pepper (start here, add more to taste)
  • 3 tablespoons cilantro
  • 1 pinch salt, or to taste
  • 1 pinch sugar, or to taste
Directions
  • Husk and rinse the tomatillos to remove the sticky covering. Heat a heavy skillet. Cut tomatillos in half and place in skillet, cut side down, until they begin to char a bit ( you can skip this step if time is short, but it does add a nice flavor).
  • Put tomatillos in food processor and pulse a few times. Add remaining ingredients and pulse to a coarse puree. Taste to see if more salt, sugar or jalapeno is needed. (If adding jalapeno at this point, chop fairly fine before adding to processor.)
  • Serve at once or refrigerate for later use.

Cinnamon Ice Cream Cups Recipe

Submitted by RecipeTips.com
A fun and tasty way to serve a scoop of your favorite ice cream. The kids will have a great time eating their dessert . . . bowl and all!
Cinnamon Ice Cream Cups Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Container: Muffin tin
Ingredients
  • 1/2 cup sugar
  • 3/4 teaspoon cinnamon
  • 5 tablespoons butter
  • 8 tortillas - 6-inch
  • 8 large scoops of your favorite ice cream or sherbert
Directions
  • Grease muffin tin cups; set aside. Combine sugar and cinnamon; stir to mix.
  • Warm the torillas slightly. Melt butter and spread completely over one side of the tortilla.
  • Sprinkle the sugar and cinnamon over the buttered tortilla.
  • Carefully press the tortillas into the muffin tin cups, sugared side up. Try to get them as flat to the bottom as possible. Be careful that you do not pull on the tortillas too much and end up tearing them.
  • Place in a preheated 400 degree oven. Bake for 6 to 7 or until slightly browned.
  • Remove from the oven and allow them to cool in the pan for approximate 5 minutes. Then remove and gently pull the edges out enough to make room for a scoop of ice cream.
  • Add a scoop of your favorite ice cream and enjoy . . . bowl and all!

Simple Roasted Turkey Recipe

Submitted by RecipeTips.com
Simple Roasted Turkey Recipe
Ingredients
  • 10 pounds whole turkey, completely thawed
  • 1/4 cup salt
  • 1/2 cup margarine, melted
  • 1 1/4 cups water
Directions
Preheat oven 500°. Wash turkey inside and out. Dry completely with paper towels and rub salt throughout inside cavity of turkey. Brush the outside of the turkey with melted margarine. Place turkey in a large roaster pan. Pour water around turkey and cover tightly, making sure no steam can escape. Bake in oven for 1 hour. After 1 hour, turn off oven and let turkey sit in oven and roast for 3 hours. Make sure not to open oven door during the 3 hours. Makes 12 or more servings.

Sinful Mashed Potatoes Recipe

Submitted by RecipeTips.com
Messing with mashed potatoes right before serving time is always a hassle. This recipe can be made in advance and refrigerated up to a day before you need them. Simply bake them until not to be ready at serving time.
Sinful Mashed Potatoes Recipe
PREP: 45 minutes
COOK: 15 minutes
READY IN: 1 hour
Servings:
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Ingredients
  • 3 pounds potatoes
  • 1 stick butter
  • 1 1/2 cups sour cream
  • 1 tablespoon garlic, minced
  • 12 ounces cream cheese
  • 1 teaspoon salt
Directions
Peel, quarter and boil potatoes until fork tender; drain.

Add the remaining ingredients to potatoes. Beat with a mixer until smooth.

Pour into a large casserole dish and bake at 375 until bubbly, approximately 15 minutes.


Easy Turkey Gravy Recipe

Submitted by RecipeTips.com
Are you scared that you're gravy won't be as good as your mother's? Here's a recipe that will work for anyone. You will pour this gravy on your turkey, mashed potatoes and dressing.
Easy Turkey Gravy Recipe
COOK: 10 minutes
READY IN: 10 minutes
Ingredients
  • 2 tablespoons turkey drippings
  • 2 cups turkey broth, chicken broth or water
  • 2 tablespoons corn starch
  • 1/4 cup cold water
  • salt and pepper, to taste
Directions
Skim off all but 2 tablespoons of fat from turkey drippings in roasting pan.

Stir in broth or water. Cook over medium heat, stirring to loosen brown bits; remove from heat.

In a small bowl, combine corn starch and 1/4 cup cold water, stirring until smooth. Add this mixture into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute.

Season to taste.


Cream Cheese Pumpkin Torte Recipe

Submitted by RecipeTips.com
If you like pumpkin pie, you'll love this fantastic dessert layered with a nutty graham cracker base, sweetened cream cheese, and a smooth pumpkin filling, all crowned with creamy whipped topping.
Cream Cheese Pumpkin Torte Recipe
PREP: 45 minutes
COOK: 20 minutes
READY IN: 5 hours
Container: 9x13 baking dish, mixing bowls, saucepans
Serving Description: 1 square serving
Servings:
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Ingredients
  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup walnuts - chopped fine
  • 1 teaspoon ground cinnamon
  • 1/3 cup (5 tablespoons) butter - melted
  • CREAM CHEESE FILLING:
  • 12 ounces cream cheese - softened
  • 1 cup sugar
  • 3 eggs
  • PUMPKIN FILLING:
  • 15 ounces (1 can) solid packed pumpkin
  • 3 eggs - separated
  • 3/4 cup sugar - divided
  • 1/2 cup milk
  • 2 tablespoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 envelope of unflavored gelatin
  • 1/4 cup cold water
  • 8 ounces (1 tub) whipped topping
Directions
CRUST:
  • In a medium bowl, mix the crumbs, walnuts, sugar and cinnamon together.
  • Stir in melted butter until all is moistened.
  • Press into an ungreased 13x9 baking dish.

CREAM CHEESE FILLING:
  • In a large mixing bowl, beat the cream cheese until smooth.
  • Beat in a sugar and eggs until fluffy.
  • Pour over the crust and bake at 350 degrees for 20 minutes or until set.
  • Allow to cool.

PUMPKIN PIE FILLING:
  • In a large saucepan, combine the pumpkin, egg yolks, 1/2 cup of sugar, milk, cinnamon and salt.
  • Cook and stir over low heat 10-12 minutes or until mixture thickens.
  • Remove from heat.
  • In a small saucepan, sprinkle gelatin over cold water, let stand for 1 minute.
  • Over low heat, stir the gelatin until it is dissolved completely.
  • Stir in the pumpkin mixture, allow to cool.
  • Beat the egg whites, with the remaining 1/4 cup of sugar until stiff peaks form. May not get real stiff but will become thick and glossy.
  • Fold into the pumpkin mixture.
  • Pour pumpkin mixture over the cream cheese layer.
  • Top with a layer of whipped cream topping.
  • Refrigerate for at least 4 hours or until completely set.

Easy Maid Rites Recipe

Submitted by RecipeTips.com
You can enjoy a loose meat hamburger without heading out to your favorite diner. Seasoned lightly, you might even prefer these to a hand packed hamburger. These are great to serve for a crowd.
Easy Maid Rites Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 2 1/2 pounds ground beef
  • 3/4 onion, finely chopped (medium)
  • 1 cup finely diced celery
  • 1 cup ketchup
  • 1/4 cup chicken broth, stock or water
  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice
  • 1/8 cup brown sugar
  • 1/2 teaspoon dry mustard
  • Salt & pepper to taste
Directions
Brown ground beef with onion and celery until no longer pink; drain.

Combine all ingredients simmer over low heat, stirring frequently. The longer it simmers, the better.

To searve, place 1/2 cup meat onto the bottom of a plain hamburger bun or Kaiser roll. Replace bun tops and heat in the microwave for 10-15 seconds to warm the bun, if desired. Serve with a spoon. Offer dill pickles as a garnish.


3 Cheese Macaroni Cheese Recipe

Submitted by RecipeTips.com
Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.
3 Cheese Macaroni amp Cheese Recipe
PREP: 30 minutes
COOK: 25 minutes
READY IN: 55 minutes
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 1 pound macaroni-style pasta (tube pasta, such as macaroni, cavatappi, or penne)
  • 3 cups milk
  • 1 cup heavy cream
  • 6 tablespoons flour
  • 6 tablespoons butter
  • 1 cup shredded Cheddar cheese
  • 1 cup Mexican shredded cheese
  • 1 package Asiago, Romano, or Parmesan cheese
  • salt and pepper to taste
Directions
  • Pre heat oven to 350 degrees F.
  • Butter the bottom and sides of the 9 x 13 baking dish.
  • Cook and drain the pasta; rinse.
  • Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly.
  • Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted.
  • Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.

Quick Baked Beans Recipe

These beans are a hit every time I take them to a potluck.
Quick Baked Beans Recipe
PREP: 35 minutes
COOK: 1 hour
Ingredients
  • 3 cans baked beans, drained (16 oz cans)
  • 1 each onion, chopped
  • 1 each green pepper, chopped
  • 1 cup barbeque sauce
  • 1/3 cup brown sugar
  • 4 pieces bacon, cooked, chopped
  • salt and pepper, to taste
Directions
Mix all ingredients together and place in a greased casserole dish. Bake at 350 degrees for 1 hour.

Chili Made Simple Recipe

Submitted by RecipeTips.com
An easy throw together chili that will have everyone asking for seconds. It is especially good for kids because it doesn't have a lot of different ingredients that might make them shy away from it.
Chili Made Simple Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Container: Duthch oven or soup pot
Ingredients
  • 2 pounds ground beef
  • 2 tablespoons minced onion flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can tomato juice - large can
  • 1 can tomato soup
  • 2 cans chili beans - medium or mild
  • 3 tablespoons chili powder
  • 2 tablespoons sugar
  • 1 1/2 tablespoons margarine
  • Shredded chesse, optional
Directions
  • Brown hamburger in Dutch oven or soup pan. Add onion flakes, salt, and pepper when browning hamburger; drain off grease.
  • Pour in tomato juice; add the tomato soup and chili beans. Stir to mix evenly.
  • Add the chili powder, sugar, and butter. Stir to mix in.
  • Heat until chili comes to a boil; allow to boil lightly for about 5 minutes and serve.
  • The chili can be left to simmer for a couple of hours if desired. It can also be made up the day before; then reheated and simmered before eating.
  • Serve with a sprinkle of cheese on top (optional).

Amazing Jalapeno Beer Bread Recipe

Submitted by RecipeTips.com
Amazing Jalapeno Beer Bread Recipe
Ingredients
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon Salt
  • 1/4 cup sugar
  • 1/4 cup pickled jalapenos, chopped
  • 1 cup Cheddar Cheese, shredded
  • 1 can beer (12 ounce can)
  • 1/2 cup melted butter
Directions
Preheat oven to 375. Measure and then sift the flour, baking powder, sugar and salt into a mixing bowl. The sifting will improve the texture of the bread. Add the chopped jalapenos and cheddar cheese. Pour one can of beer into the mixing bowl and mix until blended. Pour mixture into a greased loaf pan. Pour melted butter over mixture. This will seem like too much butter, but do not remove any of it! Bake one hour or until golden brown. You might want to put a pan under the loaf in case it overflows the pan. Cool for 5-10 minutes. Remove from pan and cool an additional 10 minutes. Slice and enjoy!

Grandmas Soft Sugar Cookies Recipe

Submitted by RecipeTips.com
A soft and cake-like cookie that is delicious. Just like my grandma used to make when I was a kid. The buttermilk adds a whole new flavor to these sugar cookies.
Grandmas Soft Sugar Cookies Recipe
PREP: 15 minutes
COOK: 10 minutes
Servings:
Change Servings
Ingredients
  • 1 cup butter or margarine
  • 2 cups sugar
  • 4 eggs, beaten
  • 1 tablespoon vanilla
  • 4 cups flour, divided
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
Directions
Cream together butter and sugar.

Add beaten eggs and vanilla.

In a medium bowl, combine flour, baking powder, baking soda and salt.

Alternately add buttermilk and flour mixture.

Roll into walnut sized balls.

Bake at 350°F for 8-10 minutes, depending on size.

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