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Ingredient |
Recipe |
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7 pounds roasting chicken, cut into pieces |
Roasted Chicken with Vegetables |
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1 tablespoon unsalted butter, softened |
Roasted Chicken with Vegetables |
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1/2 cup unsalted butter, melted |
Roasted Chicken with Vegetables |
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3 carrots, cut into chunks |
Roasted Chicken with Vegetables |
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2 zucchini, thickly sliced |
Roasted Chicken with Vegetables |
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8 ounces button mushrooms, stemmed and halved (optional) |
Roasted Chicken with Vegetables |
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1 pound fingerling potatoes, halved |
Roasted Chicken with Vegetables |
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1/2 cup low sodium chicken stock |
Roasted Chicken with Vegetables |
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4 sprigs rosemary, more to garnish |
Roasted Chicken with Vegetables |
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8 fresh sprigs of thyme, more to garnish |
Roasted Chicken with Vegetables |
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1 1/2 pounds carrots |
Glazed Carrots with Brown Sugar and Orange Zest |
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1/3 cup brown sugar, packed |
Glazed Carrots with Brown Sugar and Orange Zest |
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1/2 teaspoon salt |
Glazed Carrots with Brown Sugar and Orange Zest |
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1/2 teaspoon orange peel, grated |
Glazed Carrots with Brown Sugar and Orange Zest |
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2 tablespoons butter or margarine |
Glazed Carrots with Brown Sugar and Orange Zest |
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1/2 cup almonds, sliced |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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3 tablespoons sugar |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1 head red leaf lettuce, torn |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1 can mandarin oranges, drained (11 ounce can) |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1/2 tablespoon salt |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1/4 cup oil |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1 dash pepper |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1 tablespoon parsley |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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2 tablespoons sugar |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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2 tablespoons balsamic vinegar |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1 dash Tabasco sauce |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1 cup water |
Multigrain Bread |
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1 tablespoon or 1 packet dry yeast |
Multigrain Bread |
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1 cup white bread flour, more as needed |
Multigrain Bread |
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1 cup whole wheat flour |
Multigrain Bread |
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1/2 cup cornmeal |
Multigrain Bread |
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1/2 cup rolled oats (oatmeal) |
Multigrain Bread |
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1 teaspoon salt |
Multigrain Bread |
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2 tablespoons honey |
Multigrain Bread |
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3 tablespoons vegetable oil |
Multigrain Bread |
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2 cups heavy cream |
Chocolate Cream Filled Puff Pastries |
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2 tablespoons powdered sugar |
Chocolate Cream Filled Puff Pastries |
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4 ounces semi-sweet chocolate, broken up into small pieces. |
Chocolate Cream Filled Puff Pastries |
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2 cups water |
Chocolate Cream Filled Puff Pastries |
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2 sticks butter |
Chocolate Cream Filled Puff Pastries |
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2 cups flour |
Chocolate Cream Filled Puff Pastries |
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8 eggs |
Chocolate Cream Filled Puff Pastries |
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1/4 cup onion, chopped |
Raspberry Chipotle Meatballs |
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1 tablespoon garlic, fresh, minced |
Raspberry Chipotle Meatballs |
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2 pounds ground pork |
Raspberry Chipotle Meatballs |
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1 pound ground beef |
Raspberry Chipotle Meatballs |
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1/3 cup raspberry chipotle salsa |
Raspberry Chipotle Meatballs |
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1/4 cup dried craisins, chopped |
Raspberry Chipotle Meatballs |
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1/4 cup bread crumbs, plain or seasoned |
Raspberry Chipotle Meatballs |
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2 tablespoons milk or cream |
Raspberry Chipotle Meatballs |
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1 teaspoon basil, dried |
Raspberry Chipotle Meatballs |
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1 teaspoon oregano, dried |
Raspberry Chipotle Meatballs |
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2 teaspoons salt |
Raspberry Chipotle Meatballs |
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1 teaspoon pepper (to taste) |
Raspberry Chipotle Meatballs |
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1/2 teaspoon cayenne pepper (to taste) |
Raspberry Chipotle Meatballs |
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16 ounces (1 package) any variety of curly pasta |
Pasta and Fresh Mozzarella Salad |
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4 medium sized tomatoes - diced |
Pasta and Fresh Mozzarella Salad |
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8 ounces fresh mozzarella cheese - plain or packed in oil - diced |
Pasta and Fresh Mozzarella Salad |
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1/3 cup olive oil |
Pasta and Fresh Mozzarella Salad |
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1/4 cup fresh basil - chopped, or use amount to taste |
Pasta and Fresh Mozzarella Salad |
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2 cloves garlic - finely minced |
Pasta and Fresh Mozzarella Salad |
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1/4 cup parmesan cheese - grated |
Pasta and Fresh Mozzarella Salad |
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2 cups all purpose flour |
Cheesy Apple Muffins - Glazed |
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1/2 cup sugar |
Cheesy Apple Muffins - Glazed |
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1 tablespoon baking powder |
Cheesy Apple Muffins - Glazed |
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1 teaspoon salt |
Cheesy Apple Muffins - Glazed |
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1/2 cup butter |
Cheesy Apple Muffins - Glazed |
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6 ounces sharp cheddar cheese, shredded (1 1/2 cups shredded) |
Cheesy Apple Muffins - Glazed |
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1 large egg |
Cheesy Apple Muffins - Glazed |
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3/4 cup milk |
Cheesy Apple Muffins - Glazed |
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1 large cooking apple or pear |
Cheesy Apple Muffins - Glazed |
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1/3 cup sugar |
Cheesy Apple Muffins - Glazed |
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1/2 teaspoon ground cinnamon |
Cheesy Apple Muffins - Glazed |
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5 teaspoons water - reserve 1 teaspoon |
Cheesy Apple Muffins - Glazed |
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2 tablespoons butter |
Cheesy Apple Muffins - Glazed |
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2 teaspoons lemon juice |
Cheesy Apple Muffins - Glazed |
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1 pound ground beef (75% to 80% lean) |
South-Of-The-Border Beef Hash |
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3 cups frozen potatoes OBrien |
South-Of-The-Border Beef Hash |
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1 can (4 to 4-1/2 ounces) chopped green chilies |
South-Of-The-Border Beef Hash |
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1/2 cup shredded Mexican cheese blend |
South-Of-The-Border Beef Hash |
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1 head lettuce, finely chopped |
Lettuce Salad |
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1 head cauliflower, finely chopped |
Lettuce Salad |
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1 bottle bacon bits (small bottle) |
Lettuce Salad |
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2 cups shredded cheddar cheese |
Lettuce Salad |
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1 cup mayonnaise |
Lettuce Salad |
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2 tablespoons vinegar |
Lettuce Salad |
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3 tablespoons sugar |
Lettuce Salad |
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1 egg |
Corn Bread |
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1 cup milk, room temperature |
Corn Bread |
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2 tablespoons cider vinegar |
Corn Bread |
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1/3 cup all purpose flour |
Corn Bread |
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1 1/3 cups corn meal |
Corn Bread |
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2 tablespoons sugar |
Corn Bread |
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3 teaspoons baking powder |
Corn Bread |
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1 teaspoon salt |
Corn Bread |
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3 tablespoons shortening, melted |
Corn Bread |
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2 pounds ground beef |
Perfect Tacos |
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2 packages taco seasoning mix (1 1/2 ounce pkg) |
Perfect Tacos |
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1 can tomato paste (6 ounce can) |
Perfect Tacos |
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1 cup water |
Perfect Tacos |
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1 head lettuce, chopped |
Perfect Tacos |
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1 tomato (optional), seeded, diced |
Perfect Tacos |
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1/2 onion, diced (optional) |
Perfect Tacos |
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1/2 green pepper, diced (optional) |
Perfect Tacos |
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1/2 cup sour cream (optional) |
Perfect Tacos |
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1 package flour tortillas |
Perfect Tacos |
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2 packages shredded cheddar cheese (4 ounce pkg) |
Perfect Tacos |
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1 tablespoon butter |
Simple Mexican Rice |
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1 1/2 cups long grain rice |
Simple Mexican Rice |
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1 can tomato sauce (8 ounce can) |
Simple Mexican Rice |
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3 1/3 cups low-sodium chicken broth |
Simple Mexican Rice |
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3 cans Mexican-style corn, drained (11 oz cans) |
Mexi Corn Dip |
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1 cup mayonnaise |
Mexi Corn Dip |
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2 cups sour cream |
Mexi Corn Dip |
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4 green onions, chopped |
Mexi Corn Dip |
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1/2 cup cilantro, chopped |
Mexi Corn Dip |
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2 cups Cheddar cheese, shredded |
Mexi Corn Dip |
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1 teaspoon lime juice |
Mexi Corn Dip |
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1 teaspoon cumin |
Mexi Corn Dip |
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1 pinch cayenne pepper |
Mexi Corn Dip |
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1/4 teaspoon salt |
Mexi Corn Dip |
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1/2 cup uncooked long grain rice |
Porcupine Meatballs |
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1/2 cup water |
Porcupine Meatballs |
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1/2 cup onion, chopped |
Porcupine Meatballs |
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1 teaspoon salt |
Porcupine Meatballs |
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1/8 teaspoon pepper |
Porcupine Meatballs |
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1/2 teaspoon celery salt |
Porcupine Meatballs |
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1/8 teaspoon garlic powder |
Porcupine Meatballs |
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1 pound ground beef |
Porcupine Meatballs |
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2 tablespoons vegetable oil |
Porcupine Meatballs |
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15 ounces tomato sauce |
Porcupine Meatballs |
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1 cup water |
Porcupine Meatballs |
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2 tablespoons brown sugar |
Porcupine Meatballs |
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2 teaspoons Worcestershire sauce |
Porcupine Meatballs |
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1 teaspoon anchovy paste |
My Kids Eat Salad Salad |
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1 teaspoon Dijon mustard |
My Kids Eat Salad Salad |
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2 tablespoons red wine vinegar |
My Kids Eat Salad Salad |
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5 tablespoons canola oil |
My Kids Eat Salad Salad |
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4 cups Romaine lettuce, shredded |
My Kids Eat Salad Salad |
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1 cucumber, diced |
My Kids Eat Salad Salad |
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2 green onions, chopped |
My Kids Eat Salad Salad |
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1/2 cup carrots, shredded |
My Kids Eat Salad Salad |
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1 tomato, diced |
My Kids Eat Salad Salad |
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1/2 cup butter, softened |
Garlic Bread 4 |
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2 tablespoons garlic and Italian herbs seasoning |
Garlic Bread 4 |
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2 tablespoons grated Parmesan cheese |
Garlic Bread 4 |
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1 loaf French or Italian bread |
Garlic Bread 4 |
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2 cups sugar |
Carrot Bars with Cream Cheese Frosting |
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1/2 cup oil |
Carrot Bars with Cream Cheese Frosting |
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4 eggs |
Carrot Bars with Cream Cheese Frosting |
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2 cups flour |
Carrot Bars with Cream Cheese Frosting |
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2 teaspoons baking soda |
Carrot Bars with Cream Cheese Frosting |
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1 1/2 teaspoons cinnamon |
Carrot Bars with Cream Cheese Frosting |
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1 teaspoon salt |
Carrot Bars with Cream Cheese Frosting |
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2 jars junior carrot baby food |
Carrot Bars with Cream Cheese Frosting |
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4 ounces cream cheese, softened |
Carrot Bars with Cream Cheese Frosting |
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1/4 cup butter, softened |
Carrot Bars with Cream Cheese Frosting |
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2 1/4 cups powdered sugar |
Carrot Bars with Cream Cheese Frosting |
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2 teaspoons vanilla |
Carrot Bars with Cream Cheese Frosting |
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1 1/2 pounds whitefish |
Broiled Whitefish |
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olive oil |
Broiled Whitefish |
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1 fresh lemon or lime |
Broiled Whitefish |
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seafood seasoning |
Broiled Whitefish |
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paprika |
Broiled Whitefish |
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1 cup mayonnaise |
Tarter Sauce |
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2 tablespoons sweet pickle relish or dill pickle relish |
Tarter Sauce |
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1 tablespoon fresh minced onion |
Tarter Sauce |
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1 tablespoon lemon juice, optional |
Tarter Sauce |
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1 cup raw long grain brown rice |
Vegetable and Rice Medley |
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2 1/4 cups water |
Vegetable and Rice Medley |
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2 tablespoons onion |
Vegetable and Rice Medley |
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1/8 teaspoon salt |
Vegetable and Rice Medley |
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1 teaspoon low-sodium chicken bouillon granules |
Vegetable and Rice Medley |
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2 cups frozen corn, peas or mix vegetables |
Vegetable and Rice Medley |
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1 carrot, shredded |
Vegetable and Rice Medley |
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5 pounds ground beef |
Make Ahead Sloppy Joe |
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28 ounces ketchup |
Make Ahead Sloppy Joe |
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1 package dry onion soup mix |
Make Ahead Sloppy Joe |
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1/2 cup brown sugar |
Make Ahead Sloppy Joe |
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1/2 cup sorgum or molasses |
Make Ahead Sloppy Joe |
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1 tablespoon Worcestershire sauce |
Make Ahead Sloppy Joe |
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1 tablespoon dry mustard |
Make Ahead Sloppy Joe |
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2 tablespoons vinegar |
Make Ahead Sloppy Joe |
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1 pound green beans, fresh or frozen |
Simple Garlic Green Beans |
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1/2 cup water |
Simple Garlic Green Beans |
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2 cloves garlic, minced |
Simple Garlic Green Beans |
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3 tablespoons butter |
Simple Garlic Green Beans |
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2 pounds sweet potatoes |
Sweet Potato Oven Baked Fries |
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2 tablespoons olive oil |
Sweet Potato Oven Baked Fries |
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1/2 teaspoon course kosher salt, adjust to taste |
Sweet Potato Oven Baked Fries |
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1/4 teaspoon garlic pepper, adjust to taste |
Sweet Potato Oven Baked Fries |
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1/4 teaspoon paprika |
Sweet Potato Oven Baked Fries |
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1 cup sugar |
Mom's Ginger Snap Cookies |
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3/4 cup shortening |
Mom's Ginger Snap Cookies |
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1 egg, well beaten |
Mom's Ginger Snap Cookies |
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4 tablespoons molasses |
Mom's Ginger Snap Cookies |
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1 teaspoon ginger |
Mom's Ginger Snap Cookies |
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2 1/2 teaspoons soda |
Mom's Ginger Snap Cookies |
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1/4 teaspoon salt |
Mom's Ginger Snap Cookies |
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2 cups flour |
Mom's Ginger Snap Cookies |
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1 teaspoon cinnamon |
Mom's Ginger Snap Cookies |