|
Ingredient |
Recipe |
|
1 pound pork sausage |
Upside-down Pizza Casserole |
|
1 onion - diced |
Upside-down Pizza Casserole |
|
1 can mushrooms |
Upside-down Pizza Casserole |
|
2 cups pasta sauce |
Upside-down Pizza Casserole |
|
2 cups mozzarella cheese |
Upside-down Pizza Casserole |
|
2 eggs |
Upside-down Pizza Casserole |
|
1 cup milk |
Upside-down Pizza Casserole |
|
1 tablespoon canola oil |
Upside-down Pizza Casserole |
|
1 cup flour |
Upside-down Pizza Casserole |
|
1/2 teaspoon salt |
Upside-down Pizza Casserole |
|
1/2 cup pepperoni |
Upside-down Pizza Casserole |
|
1/4 cup parmesan cheese |
Upside-down Pizza Casserole |
|
1 tablespoon red curry paste |
Spicy Sweet Buffalo Wings |
|
1/4 cup olive oil |
Spicy Sweet Buffalo Wings |
|
2 pounds chicken wings and drummies |
Spicy Sweet Buffalo Wings |
|
1 cup unsweetened coconut milk |
Spicy Sweet Buffalo Wings |
|
1 tablespoon soy sauce |
Spicy Sweet Buffalo Wings |
|
1 teaspoon ginger - fresh and grated |
Spicy Sweet Buffalo Wings |
|
2 teaspoons lime zest |
Spicy Sweet Buffalo Wings |
|
1 1/2 teaspoons brown sugar |
Spicy Sweet Buffalo Wings |
|
8 ounces (1 1/2 packages) cream cheese - softened |
Blue Cheese and Walnut Dressing |
|
8 ounces sour cream |
Blue Cheese and Walnut Dressing |
|
2 teaspoons Worcestershire sauce |
Blue Cheese and Walnut Dressing |
|
1 teaspoon hot sauce |
Blue Cheese and Walnut Dressing |
|
3 tablespoons milk |
Blue Cheese and Walnut Dressing |
|
6 ounces blue cheese - crumbled |
Blue Cheese and Walnut Dressing |
|
1/2 cup walnuts - toasted and chopped |
Blue Cheese and Walnut Dressing |
|
1 pound cabbage |
Easy Cabbage Salad |
|
2 carrots |
Easy Cabbage Salad |
|
2 tablespoons honey |
Easy Cabbage Salad |
|
2 tablespoons balsamic vinegar |
Easy Cabbage Salad |
|
1/2 cup sunflower seeds or almonds (optional) |
Easy Cabbage Salad |
|
1 pinch salt |
Easy Cabbage Salad |
|
1 cup barbecue sauce |
Grilled Mexican Barbecue Chicken |
|
1 package of your favorite taco seasoning |
Grilled Mexican Barbecue Chicken |
|
1 package boneless, skinless chicken breasts (4-5 breast) |
Grilled Mexican Barbecue Chicken |
|
3 cups water |
Mexican Style White Rice |
|
4 teaspoons chicken bouillon |
Mexican Style White Rice |
|
4 teaspoons garlic - minced (I just bought the canned kind) |
Mexican Style White Rice |
|
1/2 bunch cilantro |
Mexican Style White Rice |
|
1 can green chilis |
Mexican Style White Rice |
|
3/4 teaspoon salt |
Mexican Style White Rice |
|
1 tablespoon butter |
Mexican Style White Rice |
|
3 cups rice |
Mexican Style White Rice |
|
1 1/2 cups masa harina |
Mexican Corn Cakes |
|
1/2 cup all purpose flour |
Mexican Corn Cakes |
|
1 teaspoon baking powder |
Mexican Corn Cakes |
|
1/2 teaspoon coarse salt |
Mexican Corn Cakes |
|
1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) |
Mexican Corn Cakes |
|
2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. |
Mexican Corn Cakes |
|
1 cup warm water - use only as much as you need |
Mexican Corn Cakes |
|
5 tablespoons vegetable oil for frying |
Mexican Corn Cakes |
|
1/2 cup sugar |
Cinnamon Ice Cream Cups |
|
3/4 teaspoon cinnamon |
Cinnamon Ice Cream Cups |
|
5 tablespoons butter |
Cinnamon Ice Cream Cups |
|
8 tortillas - 6-inch |
Cinnamon Ice Cream Cups |
|
8 large scoops of your favorite ice cream or sherbert |
Cinnamon Ice Cream Cups |
|
4 slices of multigrain bread |
BLT Sandwich |
|
8 slices of bacon |
BLT Sandwich |
|
2 pieces crisp lettuce leaves, large |
BLT Sandwich |
|
1 large tomato, sliced |
BLT Sandwich |
|
2 tablespoons mayonnaise |
BLT Sandwich |
|
2 cups elbow macaroni (or favorite salad pasta), uncooked |
Macaroni Salad |
|
3 cups salad dressing (or mayonnaise, if preferred) |
Macaroni Salad |
|
1/4 cup milk |
Macaroni Salad |
|
1/2 teaspoon onion salt |
Macaroni Salad |
|
1/4 teaspoon pepper |
Macaroni Salad |
|
2 tablespoons sugar |
Macaroni Salad |
|
1 cup diced ham |
Macaroni Salad |
|
1 cup diced celery |
Macaroni Salad |
|
2 slices Velveeta cheese, cubed |
Macaroni Salad |
|
1 cup water |
Spicy Rosemary Lemonade |
|
1 cup sugar |
Spicy Rosemary Lemonade |
|
2 teaspoons fresh rosemary - chopped, or 1 teaspoon dried |
Spicy Rosemary Lemonade |
|
1/2 teaspoon red pepper flakes - crushed |
Spicy Rosemary Lemonade |
|
3 cups water |
Spicy Rosemary Lemonade |
|
2/3 cup lemon juice |
Spicy Rosemary Lemonade |
|
lemon - sliced thin |
Spicy Rosemary Lemonade |
|
1 1/2 pounds ground beef |
Teriyaki Burgers |
|
1 cup bread crumbs |
Teriyaki Burgers |
|
1/4 cup onion, chopped |
Teriyaki Burgers |
|
2 eggs, beaten |
Teriyaki Burgers |
|
2 tablespoons sugar |
Teriyaki Burgers |
|
1/4 cup water |
Teriyaki Burgers |
|
3 tablespoons soy sauce |
Teriyaki Burgers |
|
1 dash ginger |
Teriyaki Burgers |
|
1 package spiral pasta (16 ounce package) |
Awesome Pasta Salad |
|
3 cups cherry tomatoes |
Awesome Pasta Salad |
|
1/2 pound mozzarella cheese, cubed |
Awesome Pasta Salad |
|
1/2 pound cheddar cheese, cubed |
Awesome Pasta Salad |
|
1/2 pound sliced salami, diced |
Awesome Pasta Salad |
|
1/4 pound pepperoni, diced |
Awesome Pasta Salad |
|
1 green bell pepper, diced (optional) |
Awesome Pasta Salad |
|
1 onion, diced |
Awesome Pasta Salad |
|
1 can black olives, drained, sliced (10 ounce can) |
Awesome Pasta Salad |
|
1 1/2 cups Italian Salad dressing |
Awesome Pasta Salad |
|
12 each sweet corn ears, husked |
Sweet Corn with Cilantro Butter |
|
1 stick unsalted butter, softened |
Sweet Corn with Cilantro Butter |
|
1 tablespoon cilantro, chopped |
Sweet Corn with Cilantro Butter |
|
1/2 teaspoon salt |
Sweet Corn with Cilantro Butter |
|
1/4 teaspoon black pepper |
Sweet Corn with Cilantro Butter |
|
1 cup butter |
Moist Banana Bars |
|
3 cups sugar |
Moist Banana Bars |
|
1 1/2 cups sour cream |
Moist Banana Bars |
|
8 bananas, mashed |
Moist Banana Bars |
|
4 eggs |
Moist Banana Bars |
|
2 teaspoons vanilla |
Moist Banana Bars |
|
4 cups flour |
Moist Banana Bars |
|
pinch salt |
Moist Banana Bars |
|
2 teaspoons soda |
Moist Banana Bars |
|
6 potatoes |
Buttery Grilled Potatoes and Onions |
|
6 tablespoons butter or margarine |
Buttery Grilled Potatoes and Onions |
|
1 onion - sliced |
Buttery Grilled Potatoes and Onions |
|
1 pound fresh green beans |
Garlic green beans 5 |
|
2 cups water |
Garlic green beans 5 |
|
3 cloves garlic, minced |
Garlic green beans 5 |
|
1 tablespoon butter |
Garlic green beans 5 |
|
1/2 teaspoon salt |
Garlic green beans 5 |
|
1/8 teaspoon pepper |
Garlic green beans 5 |
|
12 wonton wrappers |
Sweet Peach Wontons |
|
2 peaches, pitted, diced |
Sweet Peach Wontons |
|
2 tablespoons sugar |
Sweet Peach Wontons |
|
1/2 teaspoon cinnamon |
Sweet Peach Wontons |
|
1/8 teaspoon salt |
Sweet Peach Wontons |
|
1 cup sour cream |
French Dip |
|
1/4 cup horseradish |
French Dip |
|
2 teaspoons Dijon mustard |
French Dip |
|
2 green onions - finely chopped |
French Dip |
|
1/2 pound stew beef |
French Dip |
|
1 teaspoon salt |
French Dip |
|
1 teaspoon pepper |
French Dip |
|
1/4 cup flour |
French Dip |
|
1 tablespoon vegetable oil |
French Dip |
|
1 cup onion - finely chopped |
French Dip |
|
1 clove garlic - chopped |
French Dip |
|
2 teaspoons tomato paste |
French Dip |
|
28 ounces beef broth - low sodium or regular |
French Dip |
|
28 ounces beef broth - seasoned |
French Dip |
|
1 teaspoon Worcestershire sauce |
French Dip |
|
1 bay leaf |
French Dip |
|
1 1/2 pounds roast beef - deli style |
French Dip |
|
6 hoagie buns |
French Dip |
|
1 large red onion |
Tobasco Onions |
|
1 large yellow onion |
Tobasco Onions |
|
2 cups flour |
Tobasco Onions |
|
1 tablespoon cayenne pepper |
Tobasco Onions |
|
1 tablespoon paprika |
Tobasco Onions |
|
3 cups canola oil for frying |
Tobasco Onions |
|
1/2 cup sour cream |
Tobasco Onions |
|
1/2 cup ranch dressing |
Tobasco Onions |
|
1 green onion - chopped |
Tobasco Onions |
|
1/4 cup blu cheese - crumbled |
Tobasco Onions |
|
2 dashes tobasco - or more if desired |
Tobasco Onions |
|
1/2 cup slivered almonds |
Oriental Coleslaw |
|
2 tablespoons sunflower seeds |
Oriental Coleslaw |
|
3 ounces package of Ramen noodles (chicken flavored) |
Oriental Coleslaw |
|
16 ounces package of coleslaw mix |
Oriental Coleslaw |
|
4 green onions - diced |
Oriental Coleslaw |
|
1/2 cup canola oil |
Oriental Coleslaw |
|
2 tablespoons white sugar |
Oriental Coleslaw |
|
3 tablespoons cider vinegar |
Oriental Coleslaw |
|
1/2 teaspoon ground black pepper |
Oriental Coleslaw |
|
1 tablespoon soy sauce |
Oriental Coleslaw |
|
1 packet of seasoning from Ramen noodles |
Oriental Coleslaw |
|
1 pound cooked ham |
Ham Loaf with Brown Sugar Glaze |
|
1/2 pound pork sausage |
Ham Loaf with Brown Sugar Glaze |
|
1 large sweet onion |
Ham Loaf with Brown Sugar Glaze |
|
1 apple, cored |
Ham Loaf with Brown Sugar Glaze |
|
1/2 cup oatmeal |
Ham Loaf with Brown Sugar Glaze |
|
1/2 cup skim milk |
Ham Loaf with Brown Sugar Glaze |
|
2 eggs |
Ham Loaf with Brown Sugar Glaze |
|
1 clove garlic |
Ham Loaf with Brown Sugar Glaze |
|
1 teaspoon dry mustard |
Ham Loaf with Brown Sugar Glaze |
|
3 tablespoons brown sugar |
Ham Loaf with Brown Sugar Glaze |
|
1/4 teaspoon allspice |
Ham Loaf with Brown Sugar Glaze |
|
1/4 teaspoon nutmeg |
Ham Loaf with Brown Sugar Glaze |
|
1/4 teaspoon cloves |
Ham Loaf with Brown Sugar Glaze |
|
1/2 teaspoon paprika |
Ham Loaf with Brown Sugar Glaze |
|
1/2 teaspoon freshly ground black pepper |
Ham Loaf with Brown Sugar Glaze |
|
1/2 cup brown sugar |
Ham Loaf with Brown Sugar Glaze |
|
3 tablespoons water |
Ham Loaf with Brown Sugar Glaze |
|
1 teaspoon dry mustard |
Ham Loaf with Brown Sugar Glaze |
|
3 tablespoons cider vinegar |
Ham Loaf with Brown Sugar Glaze |
|
4 sweet potatoes |
Honey Butter Baked Sweet Potatoes |
|
1 cup mini marshmallows |
Honey Butter Baked Sweet Potatoes |
|
4 tablespoons butter |
Honey Butter Baked Sweet Potatoes |
|
1/4 cup light brown sugar |
Honey Butter Baked Sweet Potatoes |
|
1/4 cup honey |
Honey Butter Baked Sweet Potatoes |
|
1/2 teaspoon cinnamon |
Honey Butter Baked Sweet Potatoes |
|
2 cans green beans, drained |
Cheesy Green Bean Casserole |
|
1 cup shredded cheese |
Cheesy Green Bean Casserole |
|
1 can cream of mushroom soup |
Cheesy Green Bean Casserole |
|
3/4 cup milk |
Cheesy Green Bean Casserole |
|
1 can Frenchs fried onions (large can) |
Cheesy Green Bean Casserole |
|
1 1/4 cups all-purpose baking mix |
Cheesy Biscuits |
|
1/2 cup skim milk |
Cheesy Biscuits |
|
1/4 cup sharp cheddar cheese, grated |
Cheesy Biscuits |
|
1/2 teaspoon garlic powder |
Cheesy Biscuits |
|
3 cups flour |
Chocolate Brownie Cake |
|
2 cups sugar |
Chocolate Brownie Cake |
|
2 teaspoons soda |
Chocolate Brownie Cake |
|
1 teaspoon salt |
Chocolate Brownie Cake |
|
1/3 cup cocoa |
Chocolate Brownie Cake |
|
2 teaspoons vanilla |
Chocolate Brownie Cake |
|
2 teaspoons vinegar |
Chocolate Brownie Cake |
|
3/4 cup vegetable oil (do not substitute apple sauce) |
Chocolate Brownie Cake |
|
2 cups water |
Chocolate Brownie Cake |