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Meal Plan: August 20 - 26, 2017


Grocery List

Ingredient Recipe
6 tablespoons butter - softened Grilled Sweet Corn with Garlic Butter
1 clove garlic - minced Grilled Sweet Corn with Garlic Butter
2 tablespoons minced parsley Grilled Sweet Corn with Garlic Butter
8 ounces macaroni Homemade Macaroni and Cheese
2 tablespoons butter Homemade Macaroni and Cheese
2 tablespoons flour Homemade Macaroni and Cheese
1/2 teaspoon salt Homemade Macaroni and Cheese
1/2 teaspoon pepper Homemade Macaroni and Cheese
2 1/2 cups milk Homemade Macaroni and Cheese
1 teaspoon ground mustard Homemade Macaroni and Cheese
1 1/2 cups Cheddar cheese, shredded Homemade Macaroni and Cheese
8 ounces processed cheese Homemade Macaroni and Cheese
2 tablespoons butter, melted Homemade Macaroni and Cheese
1/2 cup bread crumbs Homemade Macaroni and Cheese
1/4 cup parmesan cheese Homemade Macaroni and Cheese
5 pounds fresh peaches Fresh Peach Pie
1 1/2 cups flour Fresh Peach Pie
2 tablespoons granulated sugar Fresh Peach Pie
1 teaspoon salt Fresh Peach Pie
1/3 cup vegetable oil Fresh Peach Pie
2 tablespoons milk Fresh Peach Pie
1 cup water Fresh Peach Pie
1 cup sugar Fresh Peach Pie
2 1/2 tablespoons corn starch Fresh Peach Pie
3 tablespoons dry peach jello Fresh Peach Pie
1 cup mayonnaise Mexican Telera Sandwich
1 clove garlic - crushed Mexican Telera Sandwich
2 canned chipotles in adobo sauce - minced fine Mexican Telera Sandwich
1/4 cup sun dried tomatoes (not packed in oil) soaked in hot water for 1/2 hour - drained and chopped fine Mexican Telera Sandwich
1/4 cup lemon juice Mexican Telera Sandwich
1 clove garlic - crushed Mexican Telera Sandwich
1 teaspoon seaonsed salt Mexican Telera Sandwich
1 teaspoon paprika Mexican Telera Sandwich
1/2 cup olive oil Mexican Telera Sandwich
4 boneless, skinless chicken breast halves Mexican Telera Sandwich
4 telera rolls - split in half or comparable roll Mexican Telera Sandwich
4 plum tomatoes - sliced Mexican Telera Sandwich
1 avocado - peeled and cut into 16 slices Mexican Telera Sandwich
8 slices pepper jack cheese Mexican Telera Sandwich
3 tablespoons butter Mexican Corn
10 ounces frozen corn - thawed Mexican Corn
1 red bell pepper - chopped Mexican Corn
3 green onions - chopped Mexican Corn
1 jalapeño - seeded and diced Mexican Corn
1/2 cup salsa - favorite variety Mexican Corn
21 ounces apple pie filling, 1 can Apple Enchilada
1/3 cup butter or margarine Apple Enchilada
1/2 cup granulated sugar Apple Enchilada
1/2 cup packed brown sugar Apple Enchilada
1/2 cup water Apple Enchilada
2 teaspoons cinnamon Apple Enchilada
2 cans whole corn Scalloped Corn
2 cans creamed corn Scalloped Corn
1/2 cup butter, melted Scalloped Corn
1 1/3 cups milk Scalloped Corn
3 eggs, beaten Scalloped Corn
2 packages saltine crackers, crushed, divided Scalloped Corn
1/4 cup sugar Scalloped Corn
1 package vanilla instant pudding (small box) Cookies and Cream Salad
1 1/2 cups buttermilk Cookies and Cream Salad
1 package Oreo cookies Cookies and Cream Salad
8 ounces Cool Whip Cookies and Cream Salad
1 pound lean ground beef Beef and Bean Burrito
1/2 cup sweet onion, chopped Beef and Bean Burrito
2 cloves garlic, minced Beef and Bean Burrito
1/2 teaspoon ground oregano Beef and Bean Burrito
2 teaspoons ground cumin Beef and Bean Burrito
1/2 teaspoon salt Beef and Bean Burrito
1/2 teaspoon freshly ground black pepper Beef and Bean Burrito
4 ounces diced green chilies Beef and Bean Burrito
16 ounces refried beans Beef and Bean Burrito
10 ounces enchilada sauce Beef and Bean Burrito
6 8 Beef and Bean Burrito
2 cups shredded cheese (sharp Cheddar and/or Monterey Jack) Beef and Bean Burrito
3 tablespoons reduced fat mayonnaise Mexican Style Corn on the Cob
1 teaspoon McCormick® Paprika Mexican Style Corn on the Cob
1/2 teaspoon grated lime peel Mexican Style Corn on the Cob
1/8 teaspoon McCormick® Red Pepper, Ground Mexican Style Corn on the Cob
4 ears fresh corn Mexican Style Corn on the Cob
2 tablespoons grated Parmesan cheese Mexican Style Corn on the Cob
3 avocados - ripe Easy Guacamole
1 teaspoon salt Easy Guacamole
1/2 lime - juiced Easy Guacamole
1/4 cup salsa - your favorite variety Easy Guacamole
1 1/4 pounds ground turkey The Perfect Turkey Burger
1/2 cup zucchini, finely chopped The Perfect Turkey Burger
2 scallions, finely chopped The Perfect Turkey Burger
2 cloves garlic, minced The Perfect Turkey Burger
2 teaspoons dijon mustard The Perfect Turkey Burger
1 teaspoon Worcestershire sauce The Perfect Turkey Burger
1/4 teaspoon salt The Perfect Turkey Burger
1/4 teaspoon freshly ground pepper The Perfect Turkey Burger
12 ounces pasta Greek Cucumber Pasta Salad
8 Roma tomatoes, diced Greek Cucumber Pasta Salad
1 cucumber, peeled, seeded, diced Greek Cucumber Pasta Salad
4 green onions, thinly sliced Greek Cucumber Pasta Salad
1 can black olives, sliced (4 ounce can) - optional Greek Cucumber Pasta Salad
1 cup shredded Parmesan cheese Greek Cucumber Pasta Salad
1/2 cup olive oil Greek Cucumber Pasta Salad
1/2 cup lemon Juice Greek Cucumber Pasta Salad
2 teaspoons dried oregano Greek Cucumber Pasta Salad
4 cloves garlic, minced Greek Cucumber Pasta Salad
1/4 teaspoon salt Greek Cucumber Pasta Salad
1/4 teaspoon pepper Greek Cucumber Pasta Salad
1 package frozen, cubed potatoes Perfect Cheesy Potatoes
8 ounces sour cream Perfect Cheesy Potatoes
1 package shredded cheddar cheese, divided Perfect Cheesy Potatoes
1 can cream of mushroom or chicken soup Perfect Cheesy Potatoes
1 stick butter, melted Perfect Cheesy Potatoes
2 cups crushed graham crackers KitKat Bars
1 cup brown sugar KitKat Bars
1/2 cup sugar KitKat Bars
1/2 cup milk KitKat Bars
1 cup butter KitKat Bars
1 cup chocolate chips KitKat Bars
2/3 cup peanut butter KitKat Bars
1/2 cup butterscotch chips KitKat Bars
1 1/2 pounds ground beef Cheesy Mushroom Meatloaf
1 egg - slightly beaten Cheesy Mushroom Meatloaf
1 tablespoon Worcestershire sauce Cheesy Mushroom Meatloaf
1/4 teaspoon pepper Cheesy Mushroom Meatloaf
1/4 teaspoon salt Cheesy Mushroom Meatloaf
1/2 cup milk Cheesy Mushroom Meatloaf
1/4 cup onion - chopped Cheesy Mushroom Meatloaf
1/3 cup dry bread crumbs Cheesy Mushroom Meatloaf
1 cup cheddar or monterey jack cheese - grated Cheesy Mushroom Meatloaf
1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown Cheesy Mushroom Meatloaf
3/4 cup ketchup Cheesy Mushroom Meatloaf
1/4 cup brown sugar Cheesy Mushroom Meatloaf
8 potatoes, sliced Grilled to Perfection Potatoes
2 onions, halved, sliced Grilled to Perfection Potatoes
4 tablespoons butter, melted Grilled to Perfection Potatoes
2 cloves garlic, minced Grilled to Perfection Potatoes
1/2 teaspoon garlic salt Grilled to Perfection Potatoes
1/2 teaspoon pepper Grilled to Perfection Potatoes
1/2 cup sour cream (optional) Grilled to Perfection Potatoes
3 tablespoons butter Green Bean Casserole with Ritz Cracker topping
2 tablespoons all-purpose flour Green Bean Casserole with Ritz Cracker topping
1 teaspoon Salt Green Bean Casserole with Ritz Cracker topping
1/4 cup onion, diced Green Bean Casserole with Ritz Cracker topping
1 cup sour cream Green Bean Casserole with Ritz Cracker topping
3 cans green beans, drained (15 ounce cans) Green Bean Casserole with Ritz Cracker topping
2 cups shredded cheddar cheese Green Bean Casserole with Ritz Cracker topping
24 Ritz crackers, crumbled Green Bean Casserole with Ritz Cracker topping
2 teaspoons ground mustard Grilled Teriyaki Chicken Kabobs
1 tablespoon Worcestershire sauce Grilled Teriyaki Chicken Kabobs
1/2 cup water Grilled Teriyaki Chicken Kabobs
1/2 cup soy sauce Grilled Teriyaki Chicken Kabobs
1 tablespoon vegetable oil Grilled Teriyaki Chicken Kabobs
4 boneless skinless chicken breast halves Grilled Teriyaki Chicken Kabobs
2 zucchini, cut into 1 1/2 inch slices Grilled Teriyaki Chicken Kabobs
1 onion, cut into wedges Grilled Teriyaki Chicken Kabobs
1 red or green pepper, cut into chunks Grilled Teriyaki Chicken Kabobs
8 fresh mushrooms Grilled Teriyaki Chicken Kabobs
1 head Romaine lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head iceberg lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head cauliflower, chopped Cashew Lettuce Salad with Vinaigrette
1 onion, chopped Cashew Lettuce Salad with Vinaigrette
1/4 cup vinegar Cashew Lettuce Salad with Vinaigrette
3/4 cup sugar Cashew Lettuce Salad with Vinaigrette
2 teaspoons prepared mustard Cashew Lettuce Salad with Vinaigrette
1 teaspoon salt and pepper Cashew Lettuce Salad with Vinaigrette
1 teaspoon celery seed Cashew Lettuce Salad with Vinaigrette
1 cup vegetable oil Cashew Lettuce Salad with Vinaigrette
1 cup cashews (or as desired) Cashew Lettuce Salad with Vinaigrette
3/4 cup butter, softened Garlic & Cheese Bread
1/2 teaspoon sesame seeds Garlic & Cheese Bread
1/2 teaspoon poppy seeds Garlic & Cheese Bread
1/4 teaspoon garlic powder Garlic & Cheese Bread
1/2 teaspoon caraway seeds Garlic & Cheese Bread
1/4 pound cheddar cheese, grated Garlic & Cheese Bread
1 loaf French bread Garlic & Cheese Bread
20 Oreo cookies Ice Cream Cake
3 tablespoons butter or margarine - melted Ice Cream Cake
2 quarts cookies and cream ice cream - or any kind you like Ice Cream Cake
1 ounce (8 squares) semisweet baker's chocolate squares Ice Cream Cake
16 ounces non dairy whipped topping Ice Cream Cake
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