In large bowl stir together butter, garlic, Parmesan cheese and seasonings. Add potato wedges and stir to thoroughly coat.
Place wedges on prepared baking pan. Bake uncovered in 425 degree oven for 30 minutes or until tender.
Stir until sugar dissolves. Boil uncovered for 5 minutes.
Stir in lemon juice, lemon zest, and mint leaves. Remove from heat, cover, and let stand 30 minutes.
Strain lemonade into a 2 quart pitcher; stir in remaining 2 cups of water.
Cover with plastic wrap and let chill at least 2 hours.
To serve, fill pitcher with ice cubes, stir in extra lemon slices and mint sprigs, if desired.
Makes 1 1/2 quarts.
For the cake, mix all ingredients and pour into a prepared pan. Bake for 28-32 minutes or until done; cool.
For the frosting, mix all ingredients together and frost on the cooled cake.
Add turkey, turning to coat both sides. Cover and marinate in refrigerator several hours, turning occasionally.
Grill steaks over hot coals 6-8 minutes per side, depending on thickness. Turkey is done when there is no pink in center of meat. Do not overcook.