RecipeTips.com

Meal Plan: August 13 - 19, 2017


Classic Seasoned Steak Recipe

Submitted by RecipeTips.com
Steak Seasoning is a delicious blend of onion, paprika, garlic, salt and other spices that truly livens the taste of steaks.
Classic Seasoned Steak Recipe
PREP: 5 minutes
COOK: 15 minutes
Serving Description: Makes 6 servings.
Servings:
Change Servings
Ingredients
  • 1 1/2 pounds New York strip, rib-eye or flank steak
  • 1 tablespoon oil
  • teaspoon McCormick® Perfect Pinch® Steak Seasoning
Directions
1. Brush steak lightly with oil. Sprinkle Seasoning over both sides of steak.

2. Broil or grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.

Parmesan Potato Wedges Recipe

Submitted by RecipeTips.com
These potatoes are just like you would get at a steakhouse restaurant. Kids and adults will both enjoy this easy side dish. Serve them with ketchup and sour cream.
Parmesan Potato Wedges Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Ingredients
  • 2 pounds potatoes, cut into wedges
  • 1/3 cup butter, melted
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
Line a 10x15" pan with foil.

In large bowl stir together butter, garlic, Parmesan cheese and seasonings. Add potato wedges and stir to thoroughly coat.

Place wedges on prepared baking pan. Bake uncovered in 425 degree oven for 30 minutes or until tender.


Grilled Tomatoes with Mozzarella Recipe

Submitted by RecipeTips.com
Grilled tomatoes are a perfect side dish to a grilled meal. They are quick and easy to make and provide an interesting way to enjoy fresh tomatoes. You can try our Fried Green Tomatoes Recipe for another great way to serve cooked tomatoes.
Grilled Tomatoes with Mozzarella Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Serving Description: 1/2 tomato
Servings:
Change Servings
Ingredients
  • 2 ripe tomatoes
  • 2 teaspoons zesty Italian salad dressing
  • salt and pepper to taste
  • 4 tablespoons mozzarella cheese - shredded
Directions
  • Preheat the grill to medium and wipe down the grates with oil.
  • Stem and wash the tomatoes.
  • Slice each tomato in half.
  • Drizzle each half with zesty Italian salad dressing.
  • Place tomatoes on the grill cut side down.
  • Grill for approximately 3 minutes or until each has nice grill marks.
  • Remove from grill and salt and pepper each to taste.
  • Sprinkle with approximately 1 tablespoon of cheese and allow it to melt.
  • Garnish with basil.
  • Serve warm.

Crispy Soft Broccoli Recipe

Submitted by RecipeTips.com
Who would have thought that just 3 ingredients could be so delicious? And all you have to do is through them together an put it in the oven. This will be your new go to vegetable since the broccoli is so simple.
Crispy Soft Broccoli Recipe
Ingredients
  • 1 bunch broccoli
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic salt, or to desired taste
Directions
  • Preheat oven to 375° F (350° F for a 12" Dutch oven).
  • Cut broccoli florets leaving a portion of the stem with each floret. Place in baking dish or 12" Dutch oven.
  • Coat broccoli with olive oil and sprinkle with garlic salt. Place the cover on the baking dish or cover with foil.
  • Place covered dish in the oven and cook for 20-30 minutes. Check for doneness after 15 minutes to be sure you do not overcook the broccoli. It should be crisp-tender when done. Cooking time will vary depending on the amount of broccoli and your personal taste.
  • Remove from heat and transfer to serving dish.
NOTE: This is the easiest side dish to make and I have people devouring large quantities who say they would never touch broccoli. Be sure when you are adding the garlic salt to use your own judgment on how much to use. That will also depend on how much broccoli you are actually preparing.

Grilled Peaches Recipe

Submitted by RecipeTips.com
How could this recipe get any easier to make or more delicious to eat? The unique flavor provided by grilling adds so much to peaches. Serve them with vanilla ice cream and a drizzle of honey and you have a fantastic dessert.
Grilled Peaches Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Container: grill, individual dessert bowls
Serving Description: 1 peach
Servings:
Change Servings
Ingredients
  • 4 fresh peaches
  • 4 teaspoons olive oil
  • 4 tablespoons honey
  • 4 scoops vanilla ice cream (or flavor of choice)
Directions
  • Preheat the grill to medium heat and brush the grates with oil.
  • Wash the peaches; then cut them in half.
  • Remove the pit from each peach. You may have to use a spoon to pry under the pit and loosen it.
  • Brush the cut side of the peaches with olive oil.
  • Place the peaches on the grill cut side down.
  • Grill for 3-5 minutes or until the peaches start to soften and show nice grill marks.
  • Serve each peach with a scoop of ice cream and a drizzle of honey.

Corn and Black Bean Tamale Pie Recipe

Submitted by RecipeTips.com
Satisfying Mexican dish using fresh corn.
Corn and Black Bean Tamale Pie Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: 7 x 11 baking dish, large bowl
Serving Size: 2 tablespoons
Ingredients
  • 2 cups 4 ears of corn, cooked, cut off cob
  • 1 cup chicken or vegetable stock
  • 1 cup masa harina
  • 1 can (16 oz.) canned creamed corn
  • 1 teaspoon baking powder
  • 2 tablespoons unsalted butter, melted
  • 2 cans (15 oz. ea.) black beans, rinsed and drained
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • pinch cayanne pepper
  • 1/2 teaspoon oregano
  • 1/4 cup tomato puree
  • 1 can (4 1/2 oz.) diced green chilies
  • 2 cups cheddar cheese, shredded
Directions
  • Preheat oven to 350 degrees
  • Spray a 7 x 11 baking dish with nonstick cooking spray. Purée corn briefly in a food processor. Combine puréed corn, stock, masa harina, creamed corn, baking powder and butter in a bowl, set aside.
  • Combine black beans, cumin, chili powder, garlic powder, cayenne, oregano, tomato purée and green chilies in a large bowl.
  • Spread 2/3 of masa corn mixture in bottom of prepared baking dish.
  • Layer bean mixture and then cheese. Top with remaining masa corn mixture.
  • Bake for 1 hour. Serve with Salsa.

Sweet Onion Corn Muffins Recipe

Submitted by RecipeTips.com
Sweet-savory blends of flavors make these moist corn muffins a mouth-watering treat. These corn muffins make a nice addition to any meal. Also search our site for sweet muffin recipes that can be enjoyed for brunch, lunch, and tea time.
Sweet Onion Corn Muffins Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: muffin tin, medium saute pan
Serving Description: 1 muffin
Servings:
Change Servings
Ingredients
  • 1/4 cup unsalted butter
  • 1/2 Vidalia onion or other large sweet onion, chopped
  • 4 ounces chile pepper - chopped
  • 8 ounces corn bread mix or corn muffin mix
  • 1 cup sour cream
  • 1 cup Cheddar cheese - sharp, grated
  • 1 egg - beaten
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill - dried
Directions
  • Preheat oven to 400 degrees F.
  • In a medium saucepan, melt butter and sauté the onion until tender but not brown, for approximately 5 minutes.
  • Remove the pan from the heat and add the muffin mix, milk, sour cream, chiles and then the egg. (Do not add the egg first or it will scramble in the hot onion mixture.) Then add half of the cheese, salt and dill.
  • Stir to combine and pour into prepared muffin tins.
  • Sprinkle the remaining cheese on top of each.
  • Bake muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool slightly before removing them from the tins.
*Note: These can also be made into a bread when baked in an 8x8 baking pan instead of muffin tins.

Homemade Canned Salsa Recipe

Submitted by RecipeTips.com
Homemade salsa is the perfect way to enjoy your garden harvest throughout the year. Use tomatoes, green peppers, and jalapeno peppers fresh from your garden to make this fantastic canned salsa to enjoy the entire year. Make fresh salsa to enjoy during the harvest season.
Homemade Canned Salsa Recipe
PREP: 5 hours
COOK: 1 hour
READY IN: 6 or more hours
Container: Large pot, canning jars, lids and rings
Ingredients
  • 24 cups skinned and chopped tomatoes
  • 4 cups chopped onions
  • 4 cups chopped green peppers
  • 2 jalapeno peppers - add more for hotter salsa
  • 6 cloves garlic, minced
  • 5 tablespoons salt
  • 1 tablespoon pepper
  • 2 tablespoons chili powder
  • 1 cup vinegar
  • 2 cans tomato paste - 6 oz. can
Directions
  • Remove the skins and chop the tomatoes.
  • Chop the onions, green peppers, and jalapenos into small pieces. Be sure to remove the seeds from the jalapenos before chopping.
  • Mince the garlic cloves.
  • Place these vegetables and all the rest of the ingredients into a large pot.
  • Cook over medium high heat until the salsa mixture comes to a full rolling boil.
  • While the salsa is cooking, prepare canning lids and rings by placing in a saucepan, covering with water, and bring water to a simmer. Once lids have come to a simmer, turn heat off but leave saucepan with lids on the burner and allow lids to remain in the hot water until ready to use.
  • After the salsa comes to a full boil carefully pour the hot salsa into canning jars.
  • Wipe any salsa off the rim of the jar that might have spilled when filling the jars; seal with canning lids and rings.
  • Set the jars aside and allow the salsa to cool completely. The jars should seal while they are cooling.

BLT Sandwich Recipe

Submitted by RecipeTips.com
Crispy fried bacon, fresh tomatoes and lettuce are the main ingredients for this easy, classic lunch idea.
BLT Sandwich Recipe
PREP: 15 minutes
COOK: 10 minutes
Container: a large skillet
Serving Size: 1
Servings:
Change Servings
Ingredients
  • 4 slices of multigrain bread
  • 8 slices of bacon
  • 2 pieces crisp lettuce leaves, large
  • 1 large tomato, sliced
  • 2 tablespoons mayonnaise
Directions
  • Fry or microwave 6-8 slices of bacon until crisp and pat off any excess fat with paper towel and set aside.
  • Toast the bread until light golden brown. Place two slices of toast on a clean surface, add a leaf of lettuce on each and top that with a tomato slice or two and 3 to 4 slices of bacon.
  • Spread the remaining two slices of toast with the mayonnaise. Lay the mayonnaise side over the bacon, slice in half, and serve.
  • Add a piece of fresh fruit, slice of pickle, beverage and you have an easy lunch ready to go.

Potato Salad Recipe

Submitted by RecipeTips.com
A traditional potato salad recipe that makes an excellent side dish. This potato salad is perfect to serve with any of your summer grilled burgers and steaks or any other meat and sandwiches throughout the year.
Potato Salad Recipe
PREP: 2 hours
COOK: 15 minutes
READY IN: 2.5 hours
Servings:
Change Servings
Ingredients
  • 5 pounds potatoes
  • 12 extra large eggs
  • 1 jar salad dressing (30 oz.)
  • 2 tablespoons mustard
  • 3 tablespoons sugar
  • 1/2 large onion , finely chopped
  • 1/2 teaspoon pepper
  • Salt, to taste
  • Radishes, sliced (optional)
Directions
  • Cook the eggs to a hard boil. Cool completely.
  • Peel and boil potatoes; cool completely. Slice the potatoes and put in a bowl large enough for mixing the potato salad.
  • In a separate bowl, combine the salad dressing, mustard, sugar, onions, pepper, and salt together; stir to mix together thoroughly.
  • Peel and cut eggs in half; remove the yolk and place in a bowl. Slice egg whites and add them to the bowl containing the sliced potatoes.
  • Mash egg yolks thoroughly and add them to the dressing mixture.
  • Add the dressing and egg mixture to the potatoes and egg whites; stir and mix thoroughly.
  • Stir in sliced radishes, if desired.
  • Best to refrigerate the salad for several hours before serving. This recipe can be made one or two days ahead of when you need to serve it.

Cran-Orange Ice Tea Cooler Recipe

Submitted by RecipeTips.com
Invigorating, vividly flavored fruit drink that can be easily doubled or tripled and served as a punch for large gatherings.
Cran-Orange Ice Tea Cooler Recipe
PREP: 5 minutes
COOK: 0 minutes
Container: large pitcher, tall glasses
Servings:
Change Servings
Ingredients
  • 5 cups tea, brewed and cooled
  • 1 1/2 cups cranberry juice
  • 1 1/2 cups orange juice
  • 3 tablespoons lemon juice, adjust to taste
  • 5 teaspoons sugar, adjust to taste
  • 4 cups ginger ale, chilled
  • garnish: Thinly sliced orange
Directions
  • Combine the tea, cranberry juice, orange juice, lemon juice and sugar. Stir until well mixed. Refrigerate until well chilled.
  • Prior to serving, add chilled ginger ale and additional lemon juice or sugar if needed.
  • Pour into ice-filled glasses, garnish each with a half orange slice.

Crunchy Chicken Salad Recipe

Submitted by RecipeTips.com
A crisp, delicious salad with a crunchy texture and zippy flavor. Perfect for a light lunch.
Crunchy Chicken Salad Recipe
PREP: 30 minutes
COOK: 0 minutes
Container: large salad bowl, medium bowl or container
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • CHICKEN MIXTURE:
  • 3 cups cooked chicken breast, cubed
  • 2 cups frozen peas, thawed
  • 1 cup celery, chopped
  • 1 cup sweet red pepper, chopped
  • 1 cup pea pods, cut into 1
  • 1/2 cup green onions, chopped
  • DRESSING:
  • 2 cups mayonnaise
  • 4 tablespoons lemon juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon ground ginger
  • ADD JUST BEFORE SERVING:
  • 6 ounces chow mein noodles
  • 3/4 cup salted peanuts
  • SERVING BED:
  • lettuce leaves
Directions
CHICKEN MIXTURE:
  • Combine the first 6 ingredients in a large salad bowl.
DRESSING:
  • In a medium bowl or container, combine the mayonnaise, lemon juice, soy sauce, and ground ginger, stirring until well blended.
  • Add the dressing to the chicken mixture and toss until well blended. Cover and chill until ready to serve.
TO SERVE THE SALAD:
  • Fold in the chow mein noodles and peanuts just before serving. Reserve some for a garnish (optional). Serve on lettuce leaves (optional).

Cheesy Apple Muffins - Glazed Recipe

Submitted by RecipeTips.com
Apples and cheese always provide a nice flavor when paired together and this muffin recipe is no exception - a great blend of sweet and savory.
Cheesy Apple Muffins - Glazed Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Container: large bowl, small bowl and muffin tin
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • MUFFIN MIX
  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter
  • 6 ounces sharp cheddar cheese, shredded (1 1/2 cups shredded)
  • 1 large egg
  • 3/4 cup milk
  • 1 large cooking apple or pear
  • GLAZE
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 5 teaspoons water - reserve 1 teaspoon
  • 2 tablespoons butter
  • 2 teaspoons lemon juice
Directions
MUFFIN MIXTURE
  • Preheat oven to 375°F.
  • Spray each muffin compartment with cooking spray.
  • Using a large bowl, combine flour, 1/2 cup of sugar, baking powder, and salt. Cut in 1/2 cup of butter and mix until the ingredients are combined together forming small, coarse crumbs and pieces.
  • Add cheese to flour mixture and toss together.
  • Using a small bowl, whisk egg and milk together. Pour into and mix with dry ingredients in large bowl, stirring together until just blended.
  • Pour muffin mixture into muffin tin, filling each compartment or cup two-thirds full.
  • Peel apple or pear. Cut fruit lengthwise and then cut into half-round slices.
  • Insert and evenly space 3 slices into each muffin, pushing the slice into the muffin mixture until only a small amount of the fruit slice is showing.
  • Bake for 15 minutes. Begin to prepare glaze while muffins are baking. GLAZE
  • Using a small saucepan, mix 1/3 cup of sugar with ground cinnamon and water. Add 2 tablespoons of melted butter and lemon juice. Heat mixture until boiling, stirring while heating.
  • Remove from heat and let glaze mixture begin to cool.
  • Before glaze fully cools and while still warm, remove muffins from oven if they have completed 15 minutes of baking and pour a small amount of glaze over each muffin top. Optional - the sides and bottom of the muffin can also be glazed if desired. To do so, use a knife to loosen the muffins from their compartments in the muffin tin, tilting the bottom edge of each muffing slightly against the sidewall of the muffin compartment. The glaze can then run down the sides and into the bottom of the muffin tin.
  • Return muffins to oven and bake for 10 to 14 minutes. Using a toothpick, check to test doneness.

  • HOMEMADE LEMONADE 2 Recipe

    Submitted by RecipeTips.com
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    Ingredients
    • 1 1/2 cups sugar
    • 4 cups cold water
    • 1 1/2 cups fresh lemon juice (8 large lemons)
    • 1 tablespoon lemon zest (scrape the rind with a grater)
    • 1/2 cup fresh mint leaves (optional)
    Directions
    In a saucepan, bring sugar and 2 cups of water to a boil.

    Stir until sugar dissolves. Boil uncovered for 5 minutes.

    Stir in lemon juice, lemon zest, and mint leaves. Remove from heat, cover, and let stand 30 minutes.

    Strain lemonade into a 2 quart pitcher; stir in remaining 2 cups of water.

    Cover with plastic wrap and let chill at least 2 hours.

    To serve, fill pitcher with ice cubes, stir in extra lemon slices and mint sprigs, if desired.

    Makes 1 1/2 quarts.


    Easy Cheesy Vegetable Quesadillas Recipe

    Submitted by RecipeTips.com
    Keep flour tortillas on hand so you can prepare quesadillas anytime. Fill with your favorite vegetables and shredded cheese and you will have an appetizer or light meal.
    Easy Cheesy Vegetable Quesadillas Recipe
    PREP: 15 minutes
    COOK: 15 minutes
    Serving Description: Makes 12 servings.
    Servings:
    Change Servings
    Ingredients
    • 1 tablespoon plus 2 teaspoons olive oil, divided
    • 1 large red bell pepper, cut into thin strips
    • 1 large onion, thinly sliced
    • 1 small zucchini, coarsely chopped
    • 1 cup sliced mushrooms
    • 1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning
    • 8 flour tortillas (8-inch)
    • 1 1/2 cups shredded Monterey Jack or Mexican blend cheese
    Directions
    1. Preheat oven to 350° F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add bell pepper, onion and zucchini; cook and stir 4 minutes or until tender-crisp. Add mushrooms and Seasoning; cook and stir 2 minutes longer.

    2. Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the vegetable mixture and cheese evenly on each tortilla. Top with remaining tortillas. Lightly brush with remaining 2 teaspoons oil. Sprinkle lightly with additional Seasoning, if desired.

    3. Bake 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.

    Guacamole Recipe

    Submitted by RecipeTips.com
    This recipe makes a wonderful dip and is also great as a topping.
    Guacamole Recipe
    PREP: 15 minutes
    Container: medium bowl
    Serving Description: Makes approximately 2 cups
    Ingredients
    • 2 to 3 large avocados, ripened
    • 2 tablespoons onions, minced or grated
    • 1 clove garlic, minced or pressed
    • 1 teaspoon chili powder (or minced jalapeño pepper)
    • 1 large tomato, diced
    • 1 tablespoon fresh lime juice
    • salt and pepper to taste
    • 2 tablespoons cilantro leaves, chopped
    Directions
    • In a medium bowl, combine onion, garlic, chili powder (or fresh jalapeño pepper), and diced tomato.
    • With a sharp knife, cut avocados in half, removing the pit. Spoon out the flesh into above mixture. Use a fork to mash the avocado into mixture. Add lime juice, cilantro, and season with salt and pepper to taste.
    • Cover with plastic wrap, laying the plastic wrap directly on the guacamole to prevent discoloration. Refrigerate until serving time. (This only keeps a couple of hours before discoloring so prepare shortly before serving.)
    •  Garnish with additional cilantro sprigs.

    Mexican Corn Cakes Recipe

    Submitted by RecipeTips.com
    A fun way to use left over corn on the cob.
    Mexican Corn Cakes Recipe
    PREP: 5 minutes
    COOK: 10 minutes
    READY IN: 15 minutes
    Container: Large bowl, fry pan
    Serving Description: 1 patty
    Servings:
    Change Servings
    Ingredients
    • 1 1/2 cups masa harina
    • 1/2 cup all purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon coarse salt
    • 1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese)
    • 2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn.
    • 1 cup warm water - use only as much as you need
    • 5 tablespoons vegetable oil for frying
    Directions
    • Whisk together masa harina, flour, baking powder and salt in a large bowl.
    • Stir in corn and cheese.
    • Add 1/4 cup water at a time, stirring after each addition until mixture holds together. (Usually takes approximately 1 cup total.)
    • Heat 1/4 c oil in fry pan or cast iron skillet over medium heat until hot but not smoking.
    • Meanwhile, shape 1/3 cup of mixture with your hands to form a patty that is approximately 1/3 inch think.
    • Repeat with remaining mixture, making 8 patties.
    • Working in batches of 4, fry patties, turning once, until golden brown. This takes approximately 2-4 minutes per side.
    • Using a slotted spoon, transfer to a paper towel to drain.
    • If pan becomes dry, add more oil as you go.
    • Cover patties with foil to keep them warm until ready to serve.

    Sweet Rice Mexican Dish Recipe

    Submitted by RecipeTips.com
    Cinnamon flavored sweetened rice. A nice finishing touch to any Mexican-style meal.
    Sweet Rice Mexican Dish Recipe
    PREP: 10 minutes
    COOK: 45 minutes
    READY IN: 55 minutes
    Ingredients
    • 1 cup rice
    • 1 teaspoon cinnamon
    • 4 cups water
    • 1/2 can sweetened condensed mil
    Directions
    • Add all ingredients - bring to boil.
    • Cook on low heat until the rice is done. Estimated cooking time is 45 minutes.

    Slaw Burgers Recipe

    Submitted by RecipeTips.com
    A Southern classic made with a creamy cabbage topping that adds a flavorful addition to any burger.
    Slaw Burgers Recipe
    PREP: 25 minutes
    COOK: 10 minutes
    READY IN: 35 minutes
    Servings:
    Change Servings
    Ingredients
    • SLAW:
    • 6 cups shredded cabbage
    • 1 cup red onion, diced
    • 1 carrot, peeled and grated
    • 1 cup fresh tomatoes, peeled, seeded and diced
    • 1 tablespoon parsley, minced
    • 1/4 cup vegetable oil
    • 3 tablespoons cider vinegar
    • 1/4 cup mayonnaise
    • 1 tablespoon sugar
    • 1/4 teaspoon dry mustard
    • 1/8 teaspoon garlic powder
    • 1/2 teaspoon celery seed
    • salt and fresh ground pepper to taste
    • BURGERS:
    • 1 pound fresh ground beef
    • 2 teaspoons Worcestershire sauce
    • 1/4 cup onion, minced
    • salt and pepper to taste
    Directions
    SLAW:
    • Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
    • In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss.
    • Chill for two hours before serving.
    BURGERS:
    • Preheat grill to medium heat.
    • Mix hamburger, Worcestershire sauce, minced onion, salt, and pepper together.
    • Mix just until all ingredients are incorporated (over handling the meat will make a tough burger).
    • Divide meat mixture into four equal parts. Shape meat into burgers.
    • Grill for approximately 4 minutes each side or until they reach the desired doneness.
    • Serve on buns with slaw on top of each burger.

    Summer Grilled Vegetables Recipe

    Submitted by RecipeTips.com
    The perfect way to enjoy all your favorite summer vegetables. Grilling enhances the flavor of all these vegetables and makes them a terrific side dish for any main course.
    Summer Grilled Vegetables Recipe
    PREP: 45 minutes
    COOK: 30 minutes
    READY IN: 1.25 hours
    Container: Grill basket
    Ingredients
    • 1/4 cup apple juice or dry white wine
    • 1/4 cup honey
    • 4 cloves garlic - minced
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons olive oil
    • 1 teaspoon pepper
    • 1 teaspoon salt
    • 16 to 17 cups of summer vegetables, such as onions, bell peppers, squash, zucchini, & okra
    Directions
    • Combine the first 7 ingredients and whisk until well blended.
    • Cut up all the vegetables so they are similar in size; place in a large sealable bag.
    • Pour the combined ingredients in the bag with the vegetables and seal the bag securely.
    • Place the sealed bag in a pan with sides to guard against any leakage and place the vegetables in the refrigerator to marinate for at least 30 minutes or up to 2 hours if desired.
    • Remove from the refrigerator and drain the marinade off the vegetables. Place the vegetables in a grill basket.
    • The grill should be preheated to approximately 400 degrees. Place the vegetables on the grill and close the cover.
    • Grill until the vegetables are crisp-tender and slightly charred.
    • Serve immediately.

    Almond Joy Cake Recipe

    Submitted by RecipeTips.com
    You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!
    Almond Joy Cake Recipe
    PREP: 20 minutes
    COOK: 30 minutes
    READY IN: 1.25 hours
    Servings:
    Change Servings
    Ingredients
    • 1 package chocolate cake mix
    • 1 package instant chocolate pudding mix
    • 4 eggs
    • 1 1/4 cups water
    • 1/4 cup oil
    • 1 cup chocolate chips
    • FROSTING:
    • 1 package Cool Whip (8 ounce pkg)
    • 1 cup powdered sugar
    • 1 1/3 cups coconut
    • 8 ounces sour cream
    Directions
    Preheat oven to 325° F. Grease and flour a 9x13 cake pan.

    For the cake, mix all ingredients and pour into a prepared pan. Bake for 28-32 minutes or until done; cool.

    For the frosting, mix all ingredients together and frost on the cooled cake.


    Grilled Turkey Tenderloin Recipe

    Submitted by RecipeTips.com
    This Asian inspired marinade is great complement to turkey. The marinade adds flavor and keeps it moist throughout the grilling. Serve it beside white rice and glazed peapods.
    Grilled Turkey Tenderloin Recipe
    PREP: 5 minutes
    COOK: 15 minutes
    READY IN: 20 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 pound turkey tenderloins
    • 1/4 cup soy sauce
    • 1/4 vegetable oil
    • 1/4 cup dry sherry
    • 2 tablespoons pure lemon juice
    • 2 tablespoons dehydrated onion
    • 1/4 teaspoon ginger
    • 1 dash dash black pepper
    • 1 dash garlic salt
    Directions
    Blend all marinade ingredients together in shallow pan.

    Add turkey, turning to coat both sides. Cover and marinate in refrigerator several hours, turning occasionally.

    Grill steaks over hot coals 6-8 minutes per side, depending on thickness. Turkey is done when there is no pink in center of meat. Do not overcook.


    Green Bean Casserole with Mozzarella Cheese Recipe

    Submitted by RecipeTips.com
    Green beans are transformed into a hearty side dish or main meal with this distinctive recipe.
    Green Bean Casserole with Mozzarella Cheese Recipe
    PREP: 10 minutes
    COOK: 20 minutes
    READY IN: 30 minutes
    Container: 11 x 7 x 2 baking dish, saucepan
    Serving Size: cup
    Ingredients
    • 2 cans drained french cut green beans
    • 8 ounces mozzarella cheese, shredded
    • 2 tablespoons butter
    • 2 tablespoons flour
    • 2 teaspoons onion, grated
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 teaspoon sugar
    • 1 cup sour cream
    • cup corn flaked, crushed
    • 2 tablespoons butter or margarine
    Directions
    • In pan over medium-low heat, melt butter.
    • Add onion, cook for about 30 seconds.
    • Stir in flour, salt, pepper and sugar, blend well. Continue cooking and stir until bubbly, stir in sour cream and cook for about another minute.
    • Spread beans over bottom of buttered casserole dish.
    • Sprinkle shredded cheese over green beans then pour sour cream sauce evenly over.
    • Top with crushed corn flakes, dot with butter or margarine.
    • Bake at 400 degrees for 20 minutes.

    Classic Blueberry Crisp Recipe

    Submitted by RecipeTips.com
    Sure to please, this dessert is simple to make.
    Classic Blueberry Crisp Recipe
    PREP: 10 minutes
    COOK: 45 minutes
    READY IN: 55 minutes
    Servings:
    Change Servings
    Ingredients
    • 4 cups blueberries, washed
    • 1 tablespoon lemon juice
    • 1/3 cup granulated sugar
    • 1/3 cup flour
    • 1/3 cup packed brown sugar
    • 1/2 teaspoon cinnamon
    • 3/4 cup quick cooking rolled oats
    • 4 tablespoons soft butter
    Directions
    • Place blueberries in a greased deep baking dish. Sprinkle them with lemon juice and granulated sugar.
    • In a separate bowl, combine flour, brown sugar, cinnamon, and oats. Cut in butter until mixture is evenly blended and crumbly.
    • Spread mixture on blueberries and bake at 375° F. for 40-45 minutes.
    • Serve warm.

    Grocery List

    Ingredient Recipe
    1 1/2 pounds New York strip, rib-eye or flank steak Classic Seasoned Steak
    1 tablespoon oil Classic Seasoned Steak
    teaspoon McCormick® Perfect Pinch® Steak Seasoning Classic Seasoned Steak
    2 pounds potatoes, cut into wedges Parmesan Potato Wedges
    1/3 cup butter, melted Parmesan Potato Wedges
    1 clove garlic, minced Parmesan Potato Wedges
    1/4 cup grated Parmesan cheese Parmesan Potato Wedges
    1/2 teaspoon Italian seasoning Parmesan Potato Wedges
    1/4 teaspoon salt Parmesan Potato Wedges
    1/4 teaspoon pepper Parmesan Potato Wedges
    2 ripe tomatoes Grilled Tomatoes with Mozzarella
    2 teaspoons zesty Italian salad dressing Grilled Tomatoes with Mozzarella
    4 tablespoons mozzarella cheese - shredded Grilled Tomatoes with Mozzarella
    1 bunch broccoli Crispy Soft Broccoli
    3 tablespoons olive oil Crispy Soft Broccoli
    1/2 teaspoon garlic salt, or to desired taste Crispy Soft Broccoli
    4 fresh peaches Grilled Peaches
    4 teaspoons olive oil Grilled Peaches
    4 tablespoons honey Grilled Peaches
    4 scoops vanilla ice cream (or flavor of choice) Grilled Peaches
    2 cups 4 ears of corn, cooked, cut off cob Corn and Black Bean Tamale Pie
    1 cup chicken or vegetable stock Corn and Black Bean Tamale Pie
    1 cup masa harina Corn and Black Bean Tamale Pie
    1 can (16 oz.) canned creamed corn Corn and Black Bean Tamale Pie
    1 teaspoon baking powder Corn and Black Bean Tamale Pie
    2 tablespoons unsalted butter, melted Corn and Black Bean Tamale Pie
    2 cans (15 oz. ea.) black beans, rinsed and drained Corn and Black Bean Tamale Pie
    1 teaspoon ground cumin Corn and Black Bean Tamale Pie
    1 teaspoon chili powder Corn and Black Bean Tamale Pie
    1/4 teaspoon garlic powder Corn and Black Bean Tamale Pie
    1/2 teaspoon oregano Corn and Black Bean Tamale Pie
    1/4 cup tomato puree Corn and Black Bean Tamale Pie
    1 can (4 1/2 oz.) diced green chilies Corn and Black Bean Tamale Pie
    2 cups cheddar cheese, shredded Corn and Black Bean Tamale Pie
    1/4 cup unsalted butter Sweet Onion Corn Muffins
    1/2 Vidalia onion or other large sweet onion, chopped Sweet Onion Corn Muffins
    4 ounces chile pepper - chopped Sweet Onion Corn Muffins
    8 ounces corn bread mix or corn muffin mix Sweet Onion Corn Muffins
    1 cup sour cream Sweet Onion Corn Muffins
    1 cup Cheddar cheese - sharp, grated Sweet Onion Corn Muffins
    1 egg - beaten Sweet Onion Corn Muffins
    1/3 cup milk Sweet Onion Corn Muffins
    1/4 teaspoon salt Sweet Onion Corn Muffins
    1/4 teaspoon dill - dried Sweet Onion Corn Muffins
    24 cups skinned and chopped tomatoes Homemade Canned Salsa
    4 cups chopped onions Homemade Canned Salsa
    4 cups chopped green peppers Homemade Canned Salsa
    2 jalapeno peppers - add more for hotter salsa Homemade Canned Salsa
    6 cloves garlic, minced Homemade Canned Salsa
    5 tablespoons salt Homemade Canned Salsa
    1 tablespoon pepper Homemade Canned Salsa
    2 tablespoons chili powder Homemade Canned Salsa
    1 cup vinegar Homemade Canned Salsa
    2 cans tomato paste - 6 oz. can Homemade Canned Salsa
    4 slices of multigrain bread BLT Sandwich
    8 slices of bacon BLT Sandwich
    2 pieces crisp lettuce leaves, large BLT Sandwich
    1 large tomato, sliced BLT Sandwich
    2 tablespoons mayonnaise BLT Sandwich
    5 pounds potatoes Potato Salad
    12 extra large eggs Potato Salad
    1 jar salad dressing (30 oz.) Potato Salad
    2 tablespoons mustard Potato Salad
    3 tablespoons sugar Potato Salad
    1/2 large onion , finely chopped Potato Salad
    1/2 teaspoon pepper Potato Salad
    5 cups tea, brewed and cooled Cran-Orange Ice Tea Cooler
    1 1/2 cups cranberry juice Cran-Orange Ice Tea Cooler
    1 1/2 cups orange juice Cran-Orange Ice Tea Cooler
    3 tablespoons lemon juice, adjust to taste Cran-Orange Ice Tea Cooler
    5 teaspoons sugar, adjust to taste Cran-Orange Ice Tea Cooler
    4 cups ginger ale, chilled Cran-Orange Ice Tea Cooler
    3 cups cooked chicken breast, cubed Crunchy Chicken Salad
    2 cups frozen peas, thawed Crunchy Chicken Salad
    1 cup celery, chopped Crunchy Chicken Salad
    1 cup sweet red pepper, chopped Crunchy Chicken Salad
    1 cup pea pods, cut into 1 Crunchy Chicken Salad
    1/2 cup green onions, chopped Crunchy Chicken Salad
    2 cups mayonnaise Crunchy Chicken Salad
    4 tablespoons lemon juice Crunchy Chicken Salad
    2 teaspoons soy sauce Crunchy Chicken Salad
    1/2 teaspoon ground ginger Crunchy Chicken Salad
    6 ounces chow mein noodles Crunchy Chicken Salad
    3/4 cup salted peanuts Crunchy Chicken Salad
    2 cups all purpose flour Cheesy Apple Muffins - Glazed
    1/2 cup sugar Cheesy Apple Muffins - Glazed
    1 tablespoon baking powder Cheesy Apple Muffins - Glazed
    1 teaspoon salt Cheesy Apple Muffins - Glazed
    1/2 cup butter Cheesy Apple Muffins - Glazed
    6 ounces sharp cheddar cheese, shredded (1 1/2 cups shredded) Cheesy Apple Muffins - Glazed
    1 large egg Cheesy Apple Muffins - Glazed
    3/4 cup milk Cheesy Apple Muffins - Glazed
    1 large cooking apple or pear Cheesy Apple Muffins - Glazed
    1/3 cup sugar Cheesy Apple Muffins - Glazed
    1/2 teaspoon ground cinnamon Cheesy Apple Muffins - Glazed
    5 teaspoons water - reserve 1 teaspoon Cheesy Apple Muffins - Glazed
    2 tablespoons butter Cheesy Apple Muffins - Glazed
    2 teaspoons lemon juice Cheesy Apple Muffins - Glazed
    1 1/2 cups sugar HOMEMADE LEMONADE 2
    4 cups cold water HOMEMADE LEMONADE 2
    1 1/2 cups fresh lemon juice (8 large lemons) HOMEMADE LEMONADE 2
    1 tablespoon lemon zest (scrape the rind with a grater) HOMEMADE LEMONADE 2
    1/2 cup fresh mint leaves (optional) HOMEMADE LEMONADE 2
    1 tablespoon plus 2 teaspoons olive oil, divided Easy Cheesy Vegetable Quesadillas
    1 large red bell pepper, cut into thin strips Easy Cheesy Vegetable Quesadillas
    1 large onion, thinly sliced Easy Cheesy Vegetable Quesadillas
    1 small zucchini, coarsely chopped Easy Cheesy Vegetable Quesadillas
    1 cup sliced mushrooms Easy Cheesy Vegetable Quesadillas
    1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning Easy Cheesy Vegetable Quesadillas
    8 flour tortillas (8-inch) Easy Cheesy Vegetable Quesadillas
    1 1/2 cups shredded Monterey Jack or Mexican blend cheese Easy Cheesy Vegetable Quesadillas
    2 to 3 large avocados, ripened Guacamole
    2 tablespoons onions, minced or grated Guacamole
    1 clove garlic, minced or pressed Guacamole
    1 teaspoon chili powder (or minced jalapeño pepper) Guacamole
    1 large tomato, diced Guacamole
    1 tablespoon fresh lime juice Guacamole
    2 tablespoons cilantro leaves, chopped Guacamole
    1 1/2 cups masa harina Mexican Corn Cakes
    1/2 cup all purpose flour Mexican Corn Cakes
    1 teaspoon baking powder Mexican Corn Cakes
    1/2 teaspoon coarse salt Mexican Corn Cakes
    1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) Mexican Corn Cakes
    2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. Mexican Corn Cakes
    1 cup warm water - use only as much as you need Mexican Corn Cakes
    5 tablespoons vegetable oil for frying Mexican Corn Cakes
    1 cup rice Sweet Rice Mexican Dish
    1 teaspoon cinnamon Sweet Rice Mexican Dish
    4 cups water Sweet Rice Mexican Dish
    1/2 can sweetened condensed mil Sweet Rice Mexican Dish
    6 cups shredded cabbage Slaw Burgers
    1 cup red onion, diced Slaw Burgers
    1 carrot, peeled and grated Slaw Burgers
    1 cup fresh tomatoes, peeled, seeded and diced Slaw Burgers
    1 tablespoon parsley, minced Slaw Burgers
    1/4 cup vegetable oil Slaw Burgers
    3 tablespoons cider vinegar Slaw Burgers
    1/4 cup mayonnaise Slaw Burgers
    1 tablespoon sugar Slaw Burgers
    1/4 teaspoon dry mustard Slaw Burgers
    1/8 teaspoon garlic powder Slaw Burgers
    1/2 teaspoon celery seed Slaw Burgers
    1 pound fresh ground beef Slaw Burgers
    2 teaspoons Worcestershire sauce Slaw Burgers
    1/4 cup onion, minced Slaw Burgers
    1/4 cup apple juice or dry white wine Summer Grilled Vegetables
    1/4 cup honey Summer Grilled Vegetables
    4 cloves garlic - minced Summer Grilled Vegetables
    2 tablespoons balsamic vinegar Summer Grilled Vegetables
    2 tablespoons olive oil Summer Grilled Vegetables
    1 teaspoon pepper Summer Grilled Vegetables
    1 teaspoon salt Summer Grilled Vegetables
    16 to 17 cups of summer vegetables, such as onions, bell peppers, squash, zucchini, & okra Summer Grilled Vegetables
    1 package chocolate cake mix Almond Joy Cake
    1 package instant chocolate pudding mix Almond Joy Cake
    4 eggs Almond Joy Cake
    1 1/4 cups water Almond Joy Cake
    1/4 cup oil Almond Joy Cake
    1 cup chocolate chips Almond Joy Cake
    1 package Cool Whip (8 ounce pkg) Almond Joy Cake
    1 cup powdered sugar Almond Joy Cake
    1 1/3 cups coconut Almond Joy Cake
    8 ounces sour cream Almond Joy Cake
    1 pound turkey tenderloins Grilled Turkey Tenderloin
    1/4 cup soy sauce Grilled Turkey Tenderloin
    1/4 vegetable oil Grilled Turkey Tenderloin
    1/4 cup dry sherry Grilled Turkey Tenderloin
    2 tablespoons pure lemon juice Grilled Turkey Tenderloin
    2 tablespoons dehydrated onion Grilled Turkey Tenderloin
    1/4 teaspoon ginger Grilled Turkey Tenderloin
    1 dash dash black pepper Grilled Turkey Tenderloin
    1 dash garlic salt Grilled Turkey Tenderloin
    2 cans drained french cut green beans Green Bean Casserole with Mozzarella Cheese
    8 ounces mozzarella cheese, shredded Green Bean Casserole with Mozzarella Cheese
    2 tablespoons butter Green Bean Casserole with Mozzarella Cheese
    2 tablespoons flour Green Bean Casserole with Mozzarella Cheese
    2 teaspoons onion, grated Green Bean Casserole with Mozzarella Cheese
    1 teaspoon salt Green Bean Casserole with Mozzarella Cheese
    1/4 teaspoon pepper Green Bean Casserole with Mozzarella Cheese
    1 teaspoon sugar Green Bean Casserole with Mozzarella Cheese
    1 cup sour cream Green Bean Casserole with Mozzarella Cheese
    cup corn flaked, crushed Green Bean Casserole with Mozzarella Cheese
    2 tablespoons butter or margarine Green Bean Casserole with Mozzarella Cheese
    4 cups blueberries, washed Classic Blueberry Crisp
    1 tablespoon lemon juice Classic Blueberry Crisp
    1/3 cup granulated sugar Classic Blueberry Crisp
    1/3 cup flour Classic Blueberry Crisp
    1/3 cup packed brown sugar Classic Blueberry Crisp
    1/2 teaspoon cinnamon Classic Blueberry Crisp
    3/4 cup quick cooking rolled oats Classic Blueberry Crisp
    4 tablespoons soft butter Classic Blueberry Crisp
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