Ingredient	Recipe
	4 boneless pork chops, cut into 1-inch cubes	Southwestern Kabobs
	4 tablespoons taco seasoning	Southwestern Kabobs
	1/2 large onion, peeled and cut into 1-inch pieces	Southwestern Kabobs
	1/2 green bell pepper , seeded and cut into 1-inch pieces	Southwestern Kabobs
	1/4 cup butter, melted	Grilled Corn with Chipotle, Molasses and Orange Glaze
	2 tablespoons frozen orange juice concentrate	Grilled Corn with Chipotle, Molasses and Orange Glaze
	2 teaspoons canned chipotle chiles, minced	Grilled Corn with Chipotle, Molasses and Orange Glaze
	2 teaspoons light molasses	Grilled Corn with Chipotle, Molasses and Orange Glaze
	6 ears fresh sweet corn	Grilled Corn with Chipotle, Molasses and Orange Glaze
	1/2 cup yellow corn meal	Tex Mex Corn Bread
	1 cup all-purpose flour	Tex Mex Corn Bread
	2 teaspoons baking powder	Tex Mex Corn Bread
	1/2 teaspoon salt	Tex Mex Corn Bread
	1/4 teaspoon coarsely ground black pepper	Tex Mex Corn Bread
	1/8 teaspoon cayenne pepper	Tex Mex Corn Bread
	3 large eggs, lightly beaten	Tex Mex Corn Bread
	1/2 cup milk	Tex Mex Corn Bread
	1 tablespoon butter, softened	Tex Mex Corn Bread
	2 tablespoons honey	Tex Mex Corn Bread
	1 small sweet onion, finely diced	Tex Mex Corn Bread
	1 clove (to 2 cloves) garlic, minced	Tex Mex Corn Bread
	1/2 cup canned corn, drained	Tex Mex Corn Bread
	1/2 cup canned chopped tomatoes, drained	Tex Mex Corn Bread
	1 jalapeño pepper, seeded and minced	Tex Mex Corn Bread
	1/2 cup extra sharp cheddar cheese, shredded	Tex Mex Corn Bread
	1 tablespoon butter	Apricot Chicken
	1 tablespoon olive oil	Apricot Chicken
	4 boneless skinless chicken breasts	Apricot Chicken
	1/4 cup red onion - chopped fine	Apricot Chicken
	2 cloves garlic - chopped fine	Apricot Chicken
	1 cup apricot nectar	Apricot Chicken
	1 cup chicken stock	Apricot Chicken
	2 tablespoons arpicot jam	Apricot Chicken
	10 dried apricots, quartered	Apricot Chicken
	1 chipotle chile in adobo sauce - chopped fine	Apricot Chicken
	2 tablespoons unsalted butter to finish sauce	Apricot Chicken
	3 tablespoons olive oil	Rice Pilaf
	1/4 cup white or yellow onion, finely chopped	Rice Pilaf
	2 cloves garlic, minced	Rice Pilaf
	1 1/2 cups uncooked long-grain white rice	Rice Pilaf
	2 1/2 cups vegetable stock (canned)	Rice Pilaf
	1 pound Brussels sprouts cleaned, trimmed, may cut in half	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1 red onion, cut into wedges	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1 white onion, cut into wedges	Roasted Brussels Sprouts with Creamy Dijon Sauce
	4 ounces kielbasa sausage, cut into 1/2 inch slices	Roasted Brussels Sprouts with Creamy Dijon Sauce
	4 ounces smokey cheddar wurst sausage, cut into 1/2 inch slices	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1 cup peeled baby carrots	Roasted Brussels Sprouts with Creamy Dijon Sauce
	2 tablespoons olive oil	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1/2 cup milk	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1/4 cup Dijon mustard	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1 tablespoon honey	Roasted Brussels Sprouts with Creamy Dijon Sauce
	1 teaspoon apple cider vinegar	Roasted Brussels Sprouts with Creamy Dijon Sauce
	3 pounds watermelon, preferably seedless (about 4 cups cubed)	Amaretto Watermelon
	1/3 cup amaretto liqueur, divided	Amaretto Watermelon
	1/2 cup whipping cream	Amaretto Watermelon
	1/2 cup sliced almonds	Amaretto Watermelon
	2 tablespoons sugar	Amaretto Watermelon
	1 hot dog	Weiner Wings
	1 slice bread, buttered	Weiner Wings
	1 slice cheese	Weiner Wings
	1 pound penne pasta	Two Cheese Macaroni and Cheese
	3 tablespoons butter	Two Cheese Macaroni and Cheese
	4 cloves garlic - minced	Two Cheese Macaroni and Cheese
	3 tablespoons flour	Two Cheese Macaroni and Cheese
	1/4 teaspoon salt	Two Cheese Macaroni and Cheese
	1/8 teaspoon pepper	Two Cheese Macaroni and Cheese
	3 cups milk	Two Cheese Macaroni and Cheese
	5 cups shredded sharp cheddar cheese	Two Cheese Macaroni and Cheese
	1 cup Asiago cheese	Two Cheese Macaroni and Cheese
	1 package jell-o, small package, any flavor	Banana Jell-o Salad
	1 to 2 bananas, according to your taste	Banana Jell-o Salad
	8 ounces whipped topping (you may not use the full container)	Banana Jell-o Salad
	1 tablespoon cornstarch	Teriyaki Chicken Thighs
	1 tablespoon cold water	Teriyaki Chicken Thighs
	1/2 cup brown sugar	Teriyaki Chicken Thighs
	1/2 cup soy sauce	Teriyaki Chicken Thighs
	1/4 cup cider vinegar	Teriyaki Chicken Thighs
	2 cloves garlic , minced	Teriyaki Chicken Thighs
	1/2 teaspoon ground ginger	Teriyaki Chicken Thighs
	1/4 teaspoon ground black pepper	Teriyaki Chicken Thighs
	12 chicken thighs , boneless, skinless	Teriyaki Chicken Thighs
	1/4 cup water	Stir Fry Vegetables
	1 tablespoon soy sauce	Stir Fry Vegetables
	1 teaspoon McCormick® Garlic Powder	Stir Fry Vegetables
	1 teaspoon McCormick® Ginger, Ground	Stir Fry Vegetables
	1/4 teaspoon McCormick® Red Pepper, Crushed	Stir Fry Vegetables
	1 teaspoon cornstarch	Stir Fry Vegetables
	2 tablespoons oil, divided	Stir Fry Vegetables
	1 medium onion, sliced thin	Stir Fry Vegetables
	1 cup diagonally sliced carrots	Stir Fry Vegetables
	2 cups broccoli florets	Stir Fry Vegetables
	2 cups sugar snap peas	Stir Fry Vegetables
	1 large red bell pepper, cut into strips	Stir Fry Vegetables
	2 teaspoons McCormick® Sesame Seed	Stir Fry Vegetables
	2 cups long grain white rice	Baked White Rice
	3 1/2 cups boiling water or stock	Baked White Rice
	1/4 cup olive oil	Baked White Rice
	2 teaspoons salt	Baked White Rice
	1 package cellophane noodles	Chicken and Vegetable Egg Roll
	1 tablespoon sesame oil or olive oil	Chicken and Vegetable Egg Roll
	2 cloves garlic - minced	Chicken and Vegetable Egg Roll
	1 tablespoon ginger - grated	Chicken and Vegetable Egg Roll
	2 chicken breasts - cooked and diced	Chicken and Vegetable Egg Roll
	1 cup carrot - shredded	Chicken and Vegetable Egg Roll
	1 cup cabbage - shredded	Chicken and Vegetable Egg Roll
	2 tablespoons teriyaki sauce	Chicken and Vegetable Egg Roll
	3 green onions - chopped	Chicken and Vegetable Egg Roll
	1/4 cup golden raisins - optional	Chicken and Vegetable Egg Roll
	14 egg roll wrappers - or spring roll wrappers	Chicken and Vegetable Egg Roll
	2 chicken breasts , boneless skinless	Grilled Chicken Sandwich
	1/4 cup olive oil	Grilled Chicken Sandwich
	2 tablespoons white wine vinegar	Grilled Chicken Sandwich
	1 lemon , juiced	Grilled Chicken Sandwich
	1 teaspoon garlic and herb seasoning blend	Grilled Chicken Sandwich
	1 teaspoon black pepper	Grilled Chicken Sandwich
	1 teaspoon fresh dill	Grilled Chicken Sandwich
	4 ciabatta rolls	Grilled Chicken Sandwich
	2 tablespoons mayonnaise	Grilled Chicken Sandwich
	1 tomato , sliced	Grilled Chicken Sandwich
	4 pieces lettuce	Grilled Chicken Sandwich
	8 ounces elbow macaroni	Cucumber & Green Pepper Macaroni Salad
	1 bell pepper, chopped	Cucumber & Green Pepper Macaroni Salad
	1 cucumber, chopped	Cucumber & Green Pepper Macaroni Salad
	1/2 cup celery, diced	Cucumber & Green Pepper Macaroni Salad
	2 hard boiled eggs	Cucumber & Green Pepper Macaroni Salad
	1/2 cup shredded cheddar cheese	Cucumber & Green Pepper Macaroni Salad
	1/2 cup Mayonnaise	Cucumber & Green Pepper Macaroni Salad
	1/4 cup sugar	Cucumber & Green Pepper Macaroni Salad
	1/4 cup milk	Cucumber & Green Pepper Macaroni Salad
	2 tablespoons red wine vinegar	Cucumber & Green Pepper Macaroni Salad
	1 cup shortening	Oatmeal Coconut Crispy Cookies
	1 cup brown sugar	Oatmeal Coconut Crispy Cookies
	1 cup sugar	Oatmeal Coconut Crispy Cookies
	2 eggs	Oatmeal Coconut Crispy Cookies
	1 teaspoon vanilla	Oatmeal Coconut Crispy Cookies
	1 1/2 cups flour	Oatmeal Coconut Crispy Cookies
	1 teaspoon baking soda	Oatmeal Coconut Crispy Cookies
	1 teaspoon salt	Oatmeal Coconut Crispy Cookies
	3 cups quick cooking oatmeal	Oatmeal Coconut Crispy Cookies
	2 1/2 cups coconut	Oatmeal Coconut Crispy Cookies
	2 pounds ground beef	Hamburger Steak
	steak seasoning	Hamburger Steak
	2 zucchini	Zucchini Fries
	1 1/2 tablespoons Italian seasoning	Zucchini Fries
	1 1/2 tablespoons flour	Zucchini Fries
	3/4 teaspoon salt	Zucchini Fries
	3/4 cup breadcrumbs, panko suggested	Zucchini Fries
	2 egg whites, whipped until frothy	Zucchini Fries
	1 head or large bag of lettuce	Cauliflower Lettuce Salad
	2/3 head cauliflower, chopped fine	Cauliflower Lettuce Salad
	1 pound bacon, fried and crumbled	Cauliflower Lettuce Salad
	6 tablespoons Parmesan cheese	Cauliflower Lettuce Salad
	1/2 cup Mayonnaise and Miracle Whip (1/2 cup EACH)	Cauliflower Lettuce Salad
	1/4 cup sugar	Cauliflower Lettuce Salad
	1 chicken (3 1/2 - 4 pounds)	Garlic Lemon-Pepper Rotisserie Chicken
	2 lemons	Garlic Lemon-Pepper Rotisserie Chicken
	3 teaspoons salt	Garlic Lemon-Pepper Rotisserie Chicken
	1 teaspoon pepper divided	Garlic Lemon-Pepper Rotisserie Chicken
	2 tablespoons butter softened	Garlic Lemon-Pepper Rotisserie Chicken
	10 cloves garlic	Garlic Lemon-Pepper Rotisserie Chicken
	12 potatoes (medium)	Crock Pot Scalloped Potatoes
	1/4 cup onion (chopped)	Crock Pot Scalloped Potatoes
	1 cup sour cream	Crock Pot Scalloped Potatoes
	1 can cream of chicken soup	Crock Pot Scalloped Potatoes
	1 cup shredded cheddar cheese	Crock Pot Scalloped Potatoes
	1/2 cup butter/margarine	Crock Pot Scalloped Potatoes
	1 teaspoon Salt	Crock Pot Scalloped Potatoes
	1/2 teaspoon pepper	Crock Pot Scalloped Potatoes
	1 zucchini, cut into chunks	Savory Summer Vegetables
	1 red, green or yellow pepper, cut into chunks	Savory Summer Vegetables
	1 cup asparagus, cut into 1-inch pieces	Savory Summer Vegetables
	1/2 cup red onion, cut into chunks	Savory Summer Vegetables
	2 tablespoons Italian dressing	Savory Summer Vegetables
	1/2 teaspoon black pepper	Savory Summer Vegetables
	1/4 cup butter or margarine	Krispy Mint Ice Cream Pie
	2 squares semi-sweet chocolate - 1 oz. squares	Krispy Mint Ice Cream Pie
	3/4 cup sugar	Krispy Mint Ice Cream Pie
	2 cups Rice Krispies	Krispy Mint Ice Cream Pie
	1 quart mint chip or peppermint ice cream (or enough to fill the pie plate)	Krispy Mint Ice Cream Pie