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Meal Plan: July 9 - 15, 2017


Grocery List

Ingredient Recipe
1 beef eye round roast (about 2 to 3 pounds) Bbq-Rubbed Beef Roast
2 teaspoons water Bbq-Rubbed Beef Roast
3 tablespoons chili powder Bbq-Rubbed Beef Roast
3 tablespoons packed brown sugar Bbq-Rubbed Beef Roast
2 teaspoons cider vinegar Bbq-Rubbed Beef Roast
1 teaspoon Worcestershire sauce Bbq-Rubbed Beef Roast
2 pounds red potatoes - washed and quartered Grilled Rosemary Potatoes
3 sprigs fresh rosemary - stemmed and chopped Grilled Rosemary Potatoes
1/3 cup olive oil Grilled Rosemary Potatoes
1 1/2 pounds carrots - cut into 1/2 inch slices Grilled Lemon Carrots
1/3 cup lemon juice Grilled Lemon Carrots
3 tablespoons unsalted butter - melted Grilled Lemon Carrots
2 tablespoons sugar Grilled Lemon Carrots
1 tablespoon fresh lemon thyme - chopped Grilled Lemon Carrots
2 cups raspberries - thawed, if frozen Raspberry Upside-down Cake
6 ounces raspberry gelatin Raspberry Upside-down Cake
3 cups miniature marshmallows Raspberry Upside-down Cake
1 package yellow cake mix - made according to directions Raspberry Upside-down Cake
16 ounces fresh asparagus, cleaned Spinach, Asparagus, Tomato and Orange Salad
8 ounces baby spinach leaves Spinach, Asparagus, Tomato and Orange Salad
16 ounces refrigerated mandarin orange sections Spinach, Asparagus, Tomato and Orange Salad
1 pint grape tomatoes, sliced in half Spinach, Asparagus, Tomato and Orange Salad
1/3 cup bacon pieces, crumbled and divided Spinach, Asparagus, Tomato and Orange Salad
1/3 cup olive oil, extra virgin Spinach, Asparagus, Tomato and Orange Salad
1 tablespoon balsamic vinegar Spinach, Asparagus, Tomato and Orange Salad
1 clove garlic, minced Spinach, Asparagus, Tomato and Orange Salad
1 pinch salt Spinach, Asparagus, Tomato and Orange Salad
1 pinch seasoned pepper Spinach, Asparagus, Tomato and Orange Salad
1 pinch sugar - optional Spinach, Asparagus, Tomato and Orange Salad
11 ounces refrigerated breadsticks Cheese Stuffed Breadsticks
2 tablespoons creamy herb cheese - Alouette works well Cheese Stuffed Breadsticks
2 tablespoons goat cheese Cheese Stuffed Breadsticks
1 egg whites - slightly beaten Cheese Stuffed Breadsticks
6 ounces cream cheese, softened Strawberry and White Chocolate Muffins
1/4 cup sugar Strawberry and White Chocolate Muffins
2 eggs Strawberry and White Chocolate Muffins
1/4 teaspoon vanilla Strawberry and White Chocolate Muffins
1/2 cup white chocolate chips Strawberry and White Chocolate Muffins
2 cups flour Strawberry and White Chocolate Muffins
3/4 cup sugar Strawberry and White Chocolate Muffins
1 teaspoon salt Strawberry and White Chocolate Muffins
2 teaspoons baking powder Strawberry and White Chocolate Muffins
1/4 cup vegetable oil Strawberry and White Chocolate Muffins
1/4 cup butter, melted but not hot Strawberry and White Chocolate Muffins
1/3 cup milk Strawberry and White Chocolate Muffins
1/2 cup strawberries, fresh or frozen, diced into 1/4 inch pieces Strawberry and White Chocolate Muffins
2 eggs Strawberry and White Chocolate Muffins
1 teaspoon vanilla Strawberry and White Chocolate Muffins
4 ounces cream cheese, softened Strawberry and White Chocolate Muffins
1/4 cup strawberries, fresh or frozen, 1/8 cup pureed Strawberry and White Chocolate Muffins
1/4 cup powdered sugar Strawberry and White Chocolate Muffins
1/4 teaspoon vanilla Strawberry and White Chocolate Muffins
1 can (14 1/2 ounces) diced tomatoes, undrained Shrimp Pasta with Spicy Tomato Sauce
1 can (6 ounces) tomato paste Shrimp Pasta with Spicy Tomato Sauce
1 cup water Shrimp Pasta with Spicy Tomato Sauce
2 teaspoons sugar Shrimp Pasta with Spicy Tomato Sauce
1 teaspoon McCormick® Basil Leaves Shrimp Pasta with Spicy Tomato Sauce
1 teaspoon McCormick® Garlic Powder Shrimp Pasta with Spicy Tomato Sauce
1 teaspoon McCormick® Oregano Leaves Shrimp Pasta with Spicy Tomato Sauce
1/2 teaspoon salt Shrimp Pasta with Spicy Tomato Sauce
1/4 teaspoon McCormick® Red Pepper, Crushed Shrimp Pasta with Spicy Tomato Sauce
8 ounces pasta, such as linguine or spaghetti Shrimp Pasta with Spicy Tomato Sauce
1 pound medium shrimp, peeled and deveined Shrimp Pasta with Spicy Tomato Sauce
1 loaf Italian round bread Simple Garlic Bread
1 stick butter Simple Garlic Bread
2 cloves garlic, minced Simple Garlic Bread
1 head Romaine lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head iceberg lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head cauliflower, chopped Cashew Lettuce Salad with Vinaigrette
1 onion, chopped Cashew Lettuce Salad with Vinaigrette
1/4 cup vinegar Cashew Lettuce Salad with Vinaigrette
3/4 cup sugar Cashew Lettuce Salad with Vinaigrette
2 teaspoons prepared mustard Cashew Lettuce Salad with Vinaigrette
1 teaspoon salt and pepper Cashew Lettuce Salad with Vinaigrette
1 teaspoon celery seed Cashew Lettuce Salad with Vinaigrette
1 cup vegetable oil Cashew Lettuce Salad with Vinaigrette
1 cup cashews (or as desired) Cashew Lettuce Salad with Vinaigrette
4 cups blueberries, washed Classic Blueberry Crisp
1 tablespoon lemon juice Classic Blueberry Crisp
1/3 cup granulated sugar Classic Blueberry Crisp
1/3 cup flour Classic Blueberry Crisp
1/3 cup packed brown sugar Classic Blueberry Crisp
1/2 teaspoon cinnamon Classic Blueberry Crisp
3/4 cup quick cooking rolled oats Classic Blueberry Crisp
4 tablespoons soft butter Classic Blueberry Crisp
1/2 cup olive oil Grilled Chicken Salad Supreme
1/2 cup white wine vinegar Grilled Chicken Salad Supreme
3 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning Grilled Chicken Salad Supreme
1 tablespoon Dijon mustard Grilled Chicken Salad Supreme
1 teaspoon McCormick® Oregano Leaves Grilled Chicken Salad Supreme
1 pound boneless skinless chicken breast halves Grilled Chicken Salad Supreme
1 package (12 ounces) salad greens Grilled Chicken Salad Supreme
1 medium tomato, cut into thin wedges Grilled Chicken Salad Supreme
1 loaf French bread, cut in half lengthwise Herb Garlic French Bread
1 stick butter, softened Herb Garlic French Bread
1 teaspoon oregano Herb Garlic French Bread
2 teaspoons parsley Herb Garlic French Bread
1/2 teaspoon garlic powder Herb Garlic French Bread
8 tablespoons Parmesan cheese, grated Herb Garlic French Bread
1 package fresh mint leaves (.75 ounce pkg) Triple Citrus Mojito Punch
1/2 cup sugar Triple Citrus Mojito Punch
1/2 cup water Triple Citrus Mojito Punch
2 oranges Triple Citrus Mojito Punch
2 lemons Triple Citrus Mojito Punch
2 limes Triple Citrus Mojito Punch
5 cups chilled lemon-lime soda Triple Citrus Mojito Punch
2 1/2 pounds ground beef Easy Maid Rites
3/4 onion, finely chopped (medium) Easy Maid Rites
1 cup finely diced celery Easy Maid Rites
1 cup ketchup Easy Maid Rites
1/4 cup chicken broth, stock or water Easy Maid Rites
2 tablespoons vinegar Easy Maid Rites
1 tablespoon lemon juice Easy Maid Rites
1/8 cup brown sugar Easy Maid Rites
1/2 teaspoon dry mustard Easy Maid Rites
4 potatoes Oven Baked Potato Wedges
1/2 cup oil Oven Baked Potato Wedges
2 tablespoons Parmesan cheese Oven Baked Potato Wedges
1 tablespoon salt Oven Baked Potato Wedges
1/2 tablespoon garlic powder Oven Baked Potato Wedges
1/2 tablespoon paprika Oven Baked Potato Wedges
1/4 teaspoon pepper Oven Baked Potato Wedges
4 tablespoons butter, softened - may have to use up to 6 tablespoons Grilled Sweet Corn
6 ears of sweet corn Grilled Sweet Corn
1 loaf focaccia bread Baked Deli Focaccia Sandwich
1/4 cup pesto Baked Deli Focaccia Sandwich
1/4 pound deli ham, sliced Baked Deli Focaccia Sandwich
1/4 pound deli smoked turkey, sliced Baked Deli Focaccia Sandwich
1/4 pound deli pastrami, sliced Baked Deli Focaccia Sandwich
5 slices Provolone or American cheese Baked Deli Focaccia Sandwich
1/3 cup red onion, thinly sliced Baked Deli Focaccia Sandwich
1 small tomato, sliced Baked Deli Focaccia Sandwich
1/4 teaspoon Italian seasoning Baked Deli Focaccia Sandwich
3 cups small pasta shells, uncooked Pasta Salad with Red Peppers
6 hard boiled eggs Pasta Salad with Red Peppers
1/4 cup salad dressing Pasta Salad with Red Peppers
1/4 teaspoon salt Pasta Salad with Red Peppers
1 1/4 cups salad dressing Pasta Salad with Red Peppers
1/4 cup milk Pasta Salad with Red Peppers
2 tablespoons sugar Pasta Salad with Red Peppers
1 1/2 teaspoons onion salt Pasta Salad with Red Peppers
1/2 teaspoon salt Pasta Salad with Red Peppers
1/4 teaspoon pepper Pasta Salad with Red Peppers
1/2 cup chopped celery Pasta Salad with Red Peppers
1/4 cup red bell pepper chopped red bell pepper Pasta Salad with Red Peppers
1/2 cup shredded cheddar cheese or 3 slices of diced Velvetta Pasta Salad with Red Peppers
2 tablespoons olive oil Garlicky Peas
1 onion , chopped Garlicky Peas
2 cloves garlic , minced Garlicky Peas
16 ounces frozen green peas Garlicky Peas
1 tablespoon chicken stock Garlicky Peas
7 pounds Boston butt roast Easy Slow Cooker Pulled Pork
1 cup chicken broth - canned or made from chicken bouillon Easy Slow Cooker Pulled Pork
1 package Lipton Onion Soup Mix Easy Slow Cooker Pulled Pork
1/2 onion - sliced and separated into rings Easy Slow Cooker Pulled Pork
3 cups chicken - cooked, chopped Chicken Empanadas
2 cups Colby and Monterey Jack cheese, shredded Chicken Empanadas
4 ounces cream cheese , softened Chicken Empanadas
1/4 cup red bell pepper , diced Chicken Empanadas
1 jalapeno, seeded and finely diced Chicken Empanadas
1 tablespoon ground cumin Chicken Empanadas
1 teaspoon salt Chicken Empanadas
1/2 teaspoon black pepper Chicken Empanadas
1 package refrigerated pie crusts Chicken Empanadas
1 pound macaroni Cheesy Macaroni Casserole
1 can cream of chicken soup Cheesy Macaroni Casserole
1 teaspoon salt Cheesy Macaroni Casserole
12 ounces sour cream Cheesy Macaroni Casserole
1/2 cup butter or margarine - melted Cheesy Macaroni Casserole
2 cups shredded cheddar cheese Cheesy Macaroni Casserole
2 cups corn flake crumbs - finely crushed Cheesy Macaroni Casserole
1/4 cup butter or margarine - melted Cheesy Macaroni Casserole
8 pieces corn on the cob Fresh Baked Corn
1/2 cup sugar Fresh Baked Corn
1/2 cup heavy cream Fresh Baked Corn
1/3 cup butter Fresh Baked Corn
3 eggs, beaten Fresh Baked Corn
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