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Ingredient |
Recipe |
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1 1/2 teaspoons of olive oil |
Susan's Thick Grilled Pork Chops |
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1/2 crushed garlic |
Susan's Thick Grilled Pork Chops |
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1/2 teaspoon sea salt or to taste |
Susan's Thick Grilled Pork Chops |
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1/2 teaspoon freshly ground pepper |
Susan's Thick Grilled Pork Chops |
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3 teaspoons butter |
Cilantro Lime Rice |
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1 lime, juiced |
Cilantro Lime Rice |
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1 cup basmati rice |
Cilantro Lime Rice |
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1 1/2 cups water |
Cilantro Lime Rice |
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3 tablespoons chopped cilantro, or more to taste |
Cilantro Lime Rice |
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6 Golden Delicious apples (or any good cooking apple, such as Braeburn, Fuji, Jonathan, or McIntosh |
Simple Applesauce |
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1/2 cup cold water |
Simple Applesauce |
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1/2 cup sugar |
Simple Applesauce |
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1 1/2 cups low fat graham cracker crumbs |
Watermelon Pie |
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1/4 cup light margarine, melted |
Watermelon Pie |
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3 tablespoons granulated sugar |
Watermelon Pie |
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12 ounces fat free cool whip |
Watermelon Pie |
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3 ounces watermelon gelatin powder |
Watermelon Pie |
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1/4 cup water |
Watermelon Pie |
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2 cups watermelon balls |
Watermelon Pie |
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24 pieces of one inch pineapple brat pieces |
Brat Kabobs |
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2 each Sweet Red, Orange and Yellow pepper |
Brat Kabobs |
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1 package whole mushrooms - leave whole |
Brat Kabobs |
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1 each sweet onion |
Brat Kabobs |
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16 ounces bag coleslaw mix |
Memphis Coleslaw |
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4 ounces bag shredded carrots |
Memphis Coleslaw |
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1 fresh jalapeno - seeded, minced |
Memphis Coleslaw |
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1 onion - finely diced |
Memphis Coleslaw |
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2 teaspoons salt |
Memphis Coleslaw |
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1/4 cup yellow mustard |
Memphis Coleslaw |
|
2 tablespoons Dijon mustard |
Memphis Coleslaw |
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1/4 cup chili sauce |
Memphis Coleslaw |
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1/4 cup mayonnaise |
Memphis Coleslaw |
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1/4 cup sour cream (light or regular) |
Memphis Coleslaw |
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1/4 cup apple cider vinegar |
Memphis Coleslaw |
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1 teaspoon celery seed |
Memphis Coleslaw |
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2/3 cup brown sugar |
Memphis Coleslaw |
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1 can chopped asparagus spears, 19 oz. can |
Asparagus, Artichoke, & Spinach Dip |
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1 can quartered artichoke hearts, 8.5 oz. can |
Asparagus, Artichoke, & Spinach Dip |
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1 package frozen chopped spinach, 10 oz. pkg. - thawed |
Asparagus, Artichoke, & Spinach Dip |
|
8 ounces chive and onion flavored cream cheese spread |
Asparagus, Artichoke, & Spinach Dip |
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1/2 cup mayonnaise |
Asparagus, Artichoke, & Spinach Dip |
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1 1/2 cups shredded Parmesan cheese- divided |
Asparagus, Artichoke, & Spinach Dip |
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4 chicken breasts |
Lemon Barbecue Chicken |
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1 cup salad oil |
Lemon Barbecue Chicken |
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1/2 cup lemon juice |
Lemon Barbecue Chicken |
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1 tablespoon salt |
Lemon Barbecue Chicken |
|
1 teaspoon paprika |
Lemon Barbecue Chicken |
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2 teaspoons dried basil |
Lemon Barbecue Chicken |
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2 teaspoons onion powder |
Lemon Barbecue Chicken |
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1/2 teaspoon dried thyme |
Lemon Barbecue Chicken |
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1 clove garlic, crushed |
Lemon Barbecue Chicken |
|
6 each sweet corn |
Foil Roasted Sweet Corn |
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1/4 pound butter |
Foil Roasted Sweet Corn |
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1/2 teaspoon salt |
Foil Roasted Sweet Corn |
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1/8 teaspoon black pepper |
Foil Roasted Sweet Corn |
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1/8 teaspoon garlic powder |
Foil Roasted Sweet Corn |
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1 watermelon |
Fresh Fruit Plate |
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2 cantaloupe |
Fresh Fruit Plate |
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4 kiwis |
Fresh Fruit Plate |
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1 pint blueberries |
Fresh Fruit Plate |
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4 cups berries (fresh strawberries, raspberries, and blueberries) |
Red, White & Blue Trifle |
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1 package instant vanilla pudding - 3.4 oz. |
Red, White & Blue Trifle |
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2 teaspoons lemon juice |
Red, White & Blue Trifle |
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1/4 cup sugar |
Red, White & Blue Trifle |
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1 cup whipping cream |
Red, White & Blue Trifle |
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2 tablespoons sugar |
Red, White & Blue Trifle |
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1 teaspoon vanilla |
Red, White & Blue Trifle |
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24 to 30 ladyfingers |
Red, White & Blue Trifle |
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6 each brats |
Best Brats Ever |
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6 each buns |
Best Brats Ever |
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1 tablespoon mustard |
Best Brats Ever |
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1 each onion |
Best Brats Ever |
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1 each green pepper |
Best Brats Ever |
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2 pounds canned baked beans in tomato sauce |
Easy Baked Beans |
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2 tablespoons prepared mustard |
Easy Baked Beans |
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3/4 cup brown sugar, packed |
Easy Baked Beans |
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1/2 cup ketchup |
Easy Baked Beans |
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6 slices raw bacon, cut into 4 pieces |
Easy Baked Beans |
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2 cups macaroni |
Mom's Homemade Macaroni and Cheese |
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1 teaspoon salt |
Mom's Homemade Macaroni and Cheese |
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2 tablespoons butter |
Mom's Homemade Macaroni and Cheese |
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1 cup milk |
Mom's Homemade Macaroni and Cheese |
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8 ounces cream cheese |
Stars and Stripes Fruit Dip |
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7 ounces marshmallow creme |
Stars and Stripes Fruit Dip |
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1/2 tablespoon margarine |
Fried Egg Sandwich |
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2 eggs |
Fried Egg Sandwich |
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2 slices bread - your choice |
Fried Egg Sandwich |
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2 tablespoons butter |
Skillet Potato Cake |
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2 tablespoons canola oil |
Skillet Potato Cake |
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2 potatoes - large |
Skillet Potato Cake |
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1/2 teaspoon salt |
Skillet Potato Cake |
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1/8 teaspoon pepper |
Skillet Potato Cake |
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1 tablespoon parsley flakes |
Skillet Potato Cake |
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1 pint strawberries, halved |
Fruit Kabobs |
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1 tablespoon cornstarch |
Fajita Seasoning |
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2 teaspoons chili powder |
Fajita Seasoning |
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1 teaspoon Salt |
Fajita Seasoning |
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1 teaspoon paprika |
Fajita Seasoning |
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1 teaspoon sugar |
Fajita Seasoning |
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3/4 teaspoon crushed chicken bouillon cube |
Fajita Seasoning |
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1/4 teaspoon onion powder |
Fajita Seasoning |
|
1/4 teaspoon garlic powder |
Fajita Seasoning |
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1/4 teaspoon cayenne pepper |
Fajita Seasoning |
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1/4 teaspoon cumin |
Fajita Seasoning |
|
2 pounds chicken or beef |
Fajita Seasoning |
|
1 tablespoon olive oil |
Fajita Seasoning |
|
1 tablespoon oil |
Spanish Rice with Tomatoes |
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1/2 cup onion, chopped |
Spanish Rice with Tomatoes |
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1/3 cup bell pepper, chopped |
Spanish Rice with Tomatoes |
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2 cups minute rice |
Spanish Rice with Tomatoes |
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1 can tomato sauce (8 ounce can) |
Spanish Rice with Tomatoes |
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1 can diced tomatoes (14.5 ounce can) |
Spanish Rice with Tomatoes |
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1 can water (8 ounce cans) |
Spanish Rice with Tomatoes |
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3 avocados - ripe |
Easy Guacamole |
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1 teaspoon salt |
Easy Guacamole |
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1/2 lime - juiced |
Easy Guacamole |
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1/4 cup salsa - your favorite variety |
Easy Guacamole |
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1 1/2 heads romaine lettuce - torn into bite size pieces |
Creamy Raspberry Toss Salad |
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2 1/2 ounces fresh spinach |
Creamy Raspberry Toss Salad |
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1 cup sliced strawberries |
Creamy Raspberry Toss Salad |
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1/2 cup blueberries |
Creamy Raspberry Toss Salad |
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1 kiwi - peeled and sliced |
Creamy Raspberry Toss Salad |
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1/4 cup red onion - fine slices |
Creamy Raspberry Toss Salad |
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1/4 cup grated Parmesan - plus a little to sprinkle on top |
Creamy Raspberry Toss Salad |
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1/4 cup sliced almonds |
Creamy Raspberry Toss Salad |
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1/2 cup light mayonnaise |
Creamy Raspberry Toss Salad |
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2 tablespoons sugar plus 2 teaspoons sugar |
Creamy Raspberry Toss Salad |
|
1 tablespoon raspberry vinegar |
Creamy Raspberry Toss Salad |
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1 tablespoon milk |
Creamy Raspberry Toss Salad |
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2 1/2 teaspoons raspberry jam - seedless |
Creamy Raspberry Toss Salad |
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2 1/2 teaspoons poppy seeds |
Creamy Raspberry Toss Salad |
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1/2 cup butter, melted |
Italian Bubble Bread |
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2 teaspoons Italian seasoning |
Italian Bubble Bread |
|
2 teaspoons garlic powder |
Italian Bubble Bread |
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1/2 teaspoon garlic salt |
Italian Bubble Bread |
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1 package grated Parmesan cheese (5 ounce pkg) |
Italian Bubble Bread |
|
2 loaves frozen white bread dough, thawed (1 lb loaves) |
Italian Bubble Bread |
|
1 cup butter or margarine |
Grandma's Soft Sugar Cookies |
|
2 cups sugar |
Grandma's Soft Sugar Cookies |
|
4 eggs, beaten |
Grandma's Soft Sugar Cookies |
|
1 tablespoon vanilla |
Grandma's Soft Sugar Cookies |
|
4 cups flour, divided |
Grandma's Soft Sugar Cookies |
|
4 teaspoons baking powder |
Grandma's Soft Sugar Cookies |
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1 teaspoon baking soda |
Grandma's Soft Sugar Cookies |
|
1/2 teaspoon salt |
Grandma's Soft Sugar Cookies |
|
1 cup buttermilk |
Grandma's Soft Sugar Cookies |
|
4 cups boiling water |
Lemonade Iced Tea |
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6 tea bags |
Lemonade Iced Tea |
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1 cup sugar |
Lemonade Iced Tea |
|
1 envelope KOOL-AID Lemonade Flavor Unsweetened Soft Drink Mix |
Lemonade Iced Tea |
|
4 ounces lemonade concentrate |
Lemonade Iced Tea |
|
4 cups cold water |
Lemonade Iced Tea |