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Ingredient |
Recipe |
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5 pounds whole roasting chicken |
Grilled Lemon Lime Chicken |
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3/4 cup salt, preferably without additives, such as canning or Kosher (optional) |
Grilled Lemon Lime Chicken |
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1 lemon |
Grilled Lemon Lime Chicken |
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1 lime |
Grilled Lemon Lime Chicken |
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3 tablespoons butter |
Grilled Lemon Lime Chicken |
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1 pound fresh asparagus |
Grilled Asparagus |
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1 tablespoon olive oil |
Grilled Asparagus |
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1 tablespoon soy sauce |
Grilled Asparagus |
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1/2 cup margarine |
Yummy Scalloped Potatoes |
|
1 teaspoon salt |
Yummy Scalloped Potatoes |
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1/2 teaspoon pepper |
Yummy Scalloped Potatoes |
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1 tablespoon dried minced onion |
Yummy Scalloped Potatoes |
|
1 can cream of chicken soup |
Yummy Scalloped Potatoes |
|
1 cup sour cream |
Yummy Scalloped Potatoes |
|
1 cup milk |
Yummy Scalloped Potatoes |
|
2 pounds frozen hash browns |
Yummy Scalloped Potatoes |
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2 cups cheese |
Yummy Scalloped Potatoes |
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1 1/2 cups buttered cracker crumbs |
Yummy Scalloped Potatoes |
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2 cups flour |
Strawberry Rhubarb Crunch |
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2 cups brown sugar, packed |
Strawberry Rhubarb Crunch |
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1 cup butter (cold) |
Strawberry Rhubarb Crunch |
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2 cups oats (quick cooking) |
Strawberry Rhubarb Crunch |
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6 cups sliced fresh or frozen rhubarb, thawed |
Strawberry Rhubarb Crunch |
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1 cup sugar |
Strawberry Rhubarb Crunch |
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2 tablespoons cornstarch |
Strawberry Rhubarb Crunch |
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1 cup water |
Strawberry Rhubarb Crunch |
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1 tablespoon vanilla |
Strawberry Rhubarb Crunch |
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1 package strawberry gelatin, 3 oz. pkg. |
Strawberry Rhubarb Crunch |
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1 pound lean ground beef |
Tater Tot Casserole |
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1 onion - chopped fine |
Tater Tot Casserole |
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1 can (10 3/4 oz.) cream of celery soup |
Tater Tot Casserole |
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1 can (10 3/4 oz.) cream of mushroom soup |
Tater Tot Casserole |
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1 can (11 oz.) corn |
Tater Tot Casserole |
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1 package (28 oz.) frozen tator tots |
Tater Tot Casserole |
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1 pound baby carrots |
Candied Baby Carrots |
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1 teaspoon salt |
Candied Baby Carrots |
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1/4 cup butter or margarine |
Candied Baby Carrots |
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1/3 cup brown sugar |
Candied Baby Carrots |
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1/4 teaspoon black pepper |
Candied Baby Carrots |
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2 pounds cabbage |
Coleslaw |
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3 carrots (medium size) |
Coleslaw |
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1/4 cup sour cream |
Coleslaw |
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1/2 cup mayonnaise |
Coleslaw |
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2 tablespoons cider vinegar |
Coleslaw |
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1 teaspoon sugar |
Coleslaw |
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2 pounds ground beef |
Best Ever Meatloaf with Special Sauce |
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2 eggs |
Best Ever Meatloaf with Special Sauce |
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1 cup corn flakes |
Best Ever Meatloaf with Special Sauce |
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1 onion, chopped |
Best Ever Meatloaf with Special Sauce |
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2 teaspoons pepper |
Best Ever Meatloaf with Special Sauce |
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2 tablespoons parsley, minced |
Best Ever Meatloaf with Special Sauce |
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1/2 cup ketchup |
Best Ever Meatloaf with Special Sauce |
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1/3 cup brown sugar, packed |
Best Ever Meatloaf with Special Sauce |
|
2 tablespoons cider vinegar |
Best Ever Meatloaf with Special Sauce |
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1 1/2 teaspoons brown mustard |
Best Ever Meatloaf with Special Sauce |
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1/2 teaspoon ground nutmeg |
Best Ever Meatloaf with Special Sauce |
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4 baking potatoes |
Simple Baked Potatoes |
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1 tablespoon vegetable oil |
Simple Baked Potatoes |
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4 tablespoons butter |
Simple Baked Potatoes |
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1/4 cup sour cream (optional) |
Simple Baked Potatoes |
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1/4 cup shredded cheddar cheese (optional) |
Simple Baked Potatoes |
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2 tablespoons bacon bits (optional) |
Simple Baked Potatoes |
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2 cans whole corn |
Scalloped Corn |
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2 cans creamed corn |
Scalloped Corn |
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1/2 cup butter, melted |
Scalloped Corn |
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1 1/3 cups milk |
Scalloped Corn |
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3 eggs, beaten |
Scalloped Corn |
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2 packages saltine crackers, crushed, divided |
Scalloped Corn |
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1/4 cup sugar |
Scalloped Corn |
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2 packages graham crackers |
S'mores Cookies |
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2 1/2 cups flour |
S'mores Cookies |
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1 teaspoon baking soda |
S'mores Cookies |
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1/2 teaspoon salt |
S'mores Cookies |
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1 teaspoon cinnamon |
S'mores Cookies |
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11 tablespoons butter, softened |
S'mores Cookies |
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1 cup brown sugar, packed |
S'mores Cookies |
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1/2 cup sugar |
S'mores Cookies |
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2 eggs |
S'mores Cookies |
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1 teaspoon vanilla |
S'mores Cookies |
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1/2 cup semi-sweet chocolate chips |
S'mores Cookies |
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1 cup mini marshmallows |
S'mores Cookies |
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3 Hershey candy bars |
S'mores Cookies |
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1 pound boneless beef sirloin steak |
Steak Lovers Pizza |
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4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning |
Steak Lovers Pizza |
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1 medium onion, sliced crosswise into 1/2-inch thick slices |
Steak Lovers Pizza |
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1 red or yellow bell pepper, cut into 2-inch wide strips |
Steak Lovers Pizza |
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1 tablespoon plus 1 teaspoon olive oil, divided |
Steak Lovers Pizza |
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2 cups shredded Monterey Jack cheese, divided |
Steak Lovers Pizza |
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1 pound fresh pizza dough o frozen dough, thawed %3cu%3eor%3c/u%3e 1 prepared thin pizza crust (12-inch) |
Steak Lovers Pizza |
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1 package McCormick® Grill Mates® Zesty Herb Marinade |
Zesty Veggie Pizza |
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1 cup ricotta cheese |
Zesty Veggie Pizza |
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1 red bell pepper, cut into 2-inch wide strips |
Zesty Veggie Pizza |
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1 yellow bell pepper, cut into 2-inch wide strips |
Zesty Veggie Pizza |
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1 medium red onion, sliced crosswise into 1/2-inch thick slices |
Zesty Veggie Pizza |
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1 medium zucchini, sliced lengthwise into 1/2-inch thick slices |
Zesty Veggie Pizza |
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1 tablespoon olive oil |
Zesty Veggie Pizza |
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2 cups shredded mozzarella or Italian blend cheese, divided |
Zesty Veggie Pizza |
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1 pound fresh pizza dough or frozen dough, thawed %3cu%3eor%3c/u%3e 1 prepared thin pizza crust (12-inch) |
Zesty Veggie Pizza |
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1 package (16.5 oz.) sugar cookie dough roll |
Fresh Fruit Pizza |
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8 ounces cream cheese - softened |
Fresh Fruit Pizza |
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1/4 cup sugar |
Fresh Fruit Pizza |
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1/2 teaspoon vanilla extract |
Fresh Fruit Pizza |
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2 fresh peaches - pitted and sliced |
Fresh Fruit Pizza |
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1 quart fresh strawberries - hulled and sliced |
Fresh Fruit Pizza |
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2 cups fresh bing cherries - pitted and halved |
Fresh Fruit Pizza |
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1/2 cup peach jelly |
Fresh Fruit Pizza |
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1 tablespoon lemon juice |
Fresh Fruit Pizza |
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8 flour tortillas (10-inch) |
Chicken Cheese Quesadillas |
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1 cup cream cheese, plain or jalapeno flavored, softened |
Chicken Cheese Quesadillas |
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2 cups chicken, cooked, diced |
Chicken Cheese Quesadillas |
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1 1/2 cups shredded Monterrey Jack cheese |
Chicken Cheese Quesadillas |
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1/3 cup bell pepper, diced |
Chicken Cheese Quesadillas |
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1/4 cup onion, diced |
Chicken Cheese Quesadillas |
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1/2 cup tomato sauce |
Mexican Rice Side Dish |
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1/2 teaspoon onion salt |
Mexican Rice Side Dish |
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1/4 teaspoon cumin |
Mexican Rice Side Dish |
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2 cups water |
Mexican Rice Side Dish |
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1 tablespoon butter |
Mexican Rice Side Dish |
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1 cup instant brown rice |
Mexican Rice Side Dish |
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2 each sweet corn ears |
Roasted Corn Salsa |
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2 tomatoes, seeded, chopped |
Roasted Corn Salsa |
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1 onion, chopped |
Roasted Corn Salsa |
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1 green pepper, chopped |
Roasted Corn Salsa |
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1 jalapeno, finely chopped |
Roasted Corn Salsa |
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2 tablespoons cilantro, chopped |
Roasted Corn Salsa |
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1 tablespoon lime juice |
Roasted Corn Salsa |
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1/4 teaspoon salt |
Roasted Corn Salsa |
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1/4 teaspoon black pepper |
Roasted Corn Salsa |
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1 package tortilla chips |
Roasted Corn Salsa |
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1 small container grape tomatoes - cut into 1/4 |
Grilled Mustard Pork Chops with Two Tomato Salsa |
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1/2 jar sundried tomatoes, packed in oil - drained and chopped |
Grilled Mustard Pork Chops with Two Tomato Salsa |
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1/4 cup fresh basil - chopped and extra for garnish |
Grilled Mustard Pork Chops with Two Tomato Salsa |
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1/4 teaspoon cayenne pepper |
Grilled Mustard Pork Chops with Two Tomato Salsa |
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2 tablespoons Dijon mustard |
Grilled Mustard Pork Chops with Two Tomato Salsa |
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2 tablespoons honey |
Grilled Mustard Pork Chops with Two Tomato Salsa |
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1 teaspoon garlic - minced |
Grilled Mustard Pork Chops with Two Tomato Salsa |
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4 boneless pork chop - thick cut |
Grilled Mustard Pork Chops with Two Tomato Salsa |
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5 cups cauliflower florets |
Cauliflower Gratin |
|
3 tablespoons butter, divided |
Cauliflower Gratin |
|
3 tablespoons flour |
Cauliflower Gratin |
|
2 cups nonfat milk |
Cauliflower Gratin |
|
1/8 teaspoon nutmeg |
Cauliflower Gratin |
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3/4 cup Fontina or Cheddar cheese, divided |
Cauliflower Gratin |
|
1/2 cup Parmesan cheese |
Cauliflower Gratin |
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1 tablespoon fresh chives, chopped (optional) |
Cauliflower Gratin |
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1/8 teaspoon pepper |
Cauliflower Gratin |
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1/4 cup breadcrumbs |
Cauliflower Gratin |
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1 tablespoon chopped fresh parsley |
Cauliflower Gratin |
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1 head romaine |
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing |
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2 cups spinach |
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing |
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1/2 cup almonds, sliced |
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing |
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1 cup strawberries, sliced |
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing |
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1/2 cup blueberries |
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing |
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1/4 cup thinly sliced red onion |
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing |
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1/2 cup sugar |
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing |
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1/3 cup lemon juice |
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing |
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2 teaspoons onion, finely chopped |
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing |
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1 teaspoon Dijon mustard |
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing |
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1/2 teaspoon salt |
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing |
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1/2 cup oil |
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing |
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1 tablespoon poppy seed |
Strawberry Lettuce Salad with Lemon Poppy Seed Dressing |
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1/2 cup butter, softened (do not melt) |
Blueberry Buckle with Fresh Berries |
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1 cup sugar |
Blueberry Buckle with Fresh Berries |
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2 eggs |
Blueberry Buckle with Fresh Berries |
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2 teaspoons vanilla |
Blueberry Buckle with Fresh Berries |
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1 1/2 cups flour |
Blueberry Buckle with Fresh Berries |
|
3 teaspoons baking powder |
Blueberry Buckle with Fresh Berries |
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1 teaspoon salt |
Blueberry Buckle with Fresh Berries |
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2/3 cup milk |
Blueberry Buckle with Fresh Berries |
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4 cups blueberries (2 pints) |
Blueberry Buckle with Fresh Berries |
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1 cup sugar |
Blueberry Buckle with Fresh Berries |
|
2/3 cup flour |
Blueberry Buckle with Fresh Berries |
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2 teaspoons cinnamon |
Blueberry Buckle with Fresh Berries |
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3/4 cup butter, cold |
Blueberry Buckle with Fresh Berries |
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8 potatoes thinly sliced (large) |
Creamy Cheddar Scalloped Potatoes |
|
1 can cream of chicken |
Creamy Cheddar Scalloped Potatoes |
|
1 can cheddar cheese soup |
Creamy Cheddar Scalloped Potatoes |
|
1 can milk |
Creamy Cheddar Scalloped Potatoes |
|
1 cup celery |
Broccoli Salad with Bacon |
|
3 cups raw broccoli, chopped |
Broccoli Salad with Bacon |
|
4 hard-boiled eggs, chopped |
Broccoli Salad with Bacon |
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8 slices bacon, fried and crumbled |
Broccoli Salad with Bacon |
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1/2 cup raisins |
Broccoli Salad with Bacon |
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1 cup mayonnaise (not salad dressing) |
Broccoli Salad with Bacon |
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1/4 cup sugar |
Broccoli Salad with Bacon |
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2 teaspoons vinegar |
Broccoli Salad with Bacon |
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1/2 cup white sugar |
Rhubarb Sour Cream Cake |
|
1/3 cup chopped pecans |
Rhubarb Sour Cream Cake |
|
1 teaspoon cinnamon |
Rhubarb Sour Cream Cake |
|
1 tablespoon margarine, melted |
Rhubarb Sour Cream Cake |
|
1/4 cup shortening |
Rhubarb Sour Cream Cake |
|
1/4 cup margarine |
Rhubarb Sour Cream Cake |
|
1 1/2 cups brown sugar |
Rhubarb Sour Cream Cake |
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1 egg |
Rhubarb Sour Cream Cake |
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1 teaspoon baking soda |
Rhubarb Sour Cream Cake |
|
1/2 teaspoon salt |
Rhubarb Sour Cream Cake |
|
2 cups flour |
Rhubarb Sour Cream Cake |
|
1 cup sour cream, regular or light |
Rhubarb Sour Cream Cake |
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1 1/2 cups diced rhubarb |
Rhubarb Sour Cream Cake |