Ingredient	Recipe
	2 teaspoons shallots - chopped	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	1 teaspoon garlic - minced	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	2 teaspoons Dijon mustard	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	2 tablespoons oregano	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	1/4 cup lemon juice	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	1/4 cup olive oil	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	pinch salt	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	1/2 pound red skinned potatoes - about 15, skins on	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	4 chicken breasts - boneless, skinless	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	olive oil - to coat the chicken, potatoes, and asparagus	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	1 bunch asparagus - stemmed	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	salt and pepper - to taste	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions	Vermicelli Pasta Salad
	1 tablespoon Ac'cent flavor enhancer	Vermicelli Pasta Salad
	1 tablespoon seasoned salt	Vermicelli Pasta Salad
	3 tablespoons lemon juice	Vermicelli Pasta Salad
	4 tablespoons vegetable oil	Vermicelli Pasta Salad
	1 (4 oz.) diced pimento	Vermicelli Pasta Salad
	1 cup green pepper - chopped	Vermicelli Pasta Salad
	1/2 red onion - chopped	Vermicelli Pasta Salad
	1 cup celery - thinly sliced	Vermicelli Pasta Salad
	1 cup black olives - chopped	Vermicelli Pasta Salad
	1 1/2 cups mayonnaise	Vermicelli Pasta Salad
	1 pound fresh asparagus	Grilled Asparagus
	1 tablespoon olive oil	Grilled Asparagus
	1 tablespoon soy sauce	Grilled Asparagus
	1 package sugar cookie mix	Strawberry Dessert Squares
	1/2 cup butter - at room temperature	Strawberry Dessert Squares
	1 egg	Strawberry Dessert Squares
	1 cup white baking chips	Strawberry Dessert Squares
	8 ounces cream cheese - softened	Strawberry Dessert Squares
	4 cups strawberries - fresh and sliced	Strawberry Dessert Squares
	1/2 cup sugar	Strawberry Dessert Squares
	2 tablespoons cornstarch	Strawberry Dessert Squares
	1/3 cup water	Strawberry Dessert Squares
	1/2 cup brown rice	Beef & Vegetable Kabobs
	2 cups water	Beef & Vegetable Kabobs
	4 ounces top sirloin	Beef & Vegetable Kabobs
	3 tablespoons fat-free Italian dressing	Beef & Vegetable Kabobs
	1 green pepper, cut inch fourths	Beef & Vegetable Kabobs
	4 cherry tomatoes	Beef & Vegetable Kabobs
	1 onion, cut into 4 wedges (small)	Beef & Vegetable Kabobs
	2 wooden skewers, soaked inch water 30 minutes or metal skewers	Beef & Vegetable Kabobs
	3 pounds baby red potatoes	Summer Potato Salad
	1/2 small red onion, diced	Summer Potato Salad
	1/2 cup cherry tomatoes, quartered	Summer Potato Salad
	1/4 cup bacon bits	Summer Potato Salad
	1/4 cup fresh basil, chopped	Summer Potato Salad
	1/4 cup zesty Italian dressing	Summer Potato Salad
	1/4 cup mayonnaise	Summer Potato Salad
	2 teaspoons coarse ground grey poupon mustard	Summer Potato Salad
	1 box angel food cake mix	Berry Trifle
	1 package (4.6 oz.) vanilla instant pudding and pie filling	Berry Trifle
	5 packages (6 oz.) blueberries	Berry Trifle
	5 packages (6 oz.) raspberries	Berry Trifle
	8 ounces non dairy whipped topping	Berry Trifle
	1 package (2.3 oz) raspberry or strawberry gelatin - prepared with water but not gelled or set	Berry Trifle
	1 1/2 cups mashed ripe bananas	Banana Cake with Cream Cheese Frosting
	2 teaspoons lemon juice	Banana Cake with Cream Cheese Frosting
	3 cups flour	Banana Cake with Cream Cheese Frosting
	1 1/2 teaspoons baking soda	Banana Cake with Cream Cheese Frosting
	1/4 teaspoon salt	Banana Cake with Cream Cheese Frosting
	3/4 cup butter - softened	Banana Cake with Cream Cheese Frosting
	2 1/8 cups sugar (1/8 cup = 2 tbsp.)	Banana Cake with Cream Cheese Frosting
	2 teaspoons vanilla	Banana Cake with Cream Cheese Frosting
	3 eggs	Banana Cake with Cream Cheese Frosting
	1 1/2 cups buttermilk	Banana Cake with Cream Cheese Frosting
	1/2 cup butter - softened	Banana Cake with Cream Cheese Frosting
	8 ounces cream cheese - room temperature	Banana Cake with Cream Cheese Frosting
	3 1/2 cups powdered sugar	Banana Cake with Cream Cheese Frosting
	1 teaspoon vanilla	Banana Cake with Cream Cheese Frosting
	2 tablespoons unsalted butter	Barbecue Chicken Sandwiches
	1/2 cup onion, minced	Barbecue Chicken Sandwiches
	1 cup ketchup	Barbecue Chicken Sandwiches
	2 tablespoons soy sauce	Barbecue Chicken Sandwiches
	2 tablespoons lemon juice	Barbecue Chicken Sandwiches
	1/2 teaspoon tobasco sauce (or more to taste)	Barbecue Chicken Sandwiches
	4 boneless chicken breasts	Barbecue Chicken Sandwiches
	4 large sandwich buns	Barbecue Chicken Sandwiches
	2 pounds canned baked beans in tomato sauce	Easy Baked Beans
	2 tablespoons prepared mustard	Easy Baked Beans
	3/4 cup brown sugar, packed	Easy Baked Beans
	1/2 cup ketchup	Easy Baked Beans
	6 slices raw bacon, cut into 4 pieces	Easy Baked Beans
	8 ounces rotini noodles	Rotini Pasta Salad
	2 cups broccoli flouretts	Rotini Pasta Salad
	8 ounces chopped imitation crab meat	Rotini Pasta Salad
	1/2 cup green onions, chopped	Rotini Pasta Salad
	1 cup roma tomatoes, chopped	Rotini Pasta Salad
	1 1/2 cups mayonnaise	Rotini Pasta Salad
	1 cup Zesty Italian salad dressing	Rotini Pasta Salad
	2 tablespoons Parmesan cheese	Rotini Pasta Salad
	4 tablespoons butter or margarine	Salted Nut Roll Bars
	1 package peanut butter chips, 12 oz.	Salted Nut Roll Bars
	1 can sweetened condensed milk	Salted Nut Roll Bars
	1 package miniature marshmallows, 10 oz.	Salted Nut Roll Bars
	1 16 oz. jar of dry roasted peanuts	Salted Nut Roll Bars
	1 large can chicken or 2 cups of cut up chicken	Chicken Salad Sandwiches
	1/2 cup chopped onion	Chicken Salad Sandwiches
	1 - 2 stalks celery chopped	Chicken Salad Sandwiches
	1/2 cup mayo or salad dressing (Miracle Whip)	Chicken Salad Sandwiches
	1/8 teaspoon Accent seasoning	Chicken Salad Sandwiches
	dash salt	Chicken Salad Sandwiches
	dash pepper	Chicken Salad Sandwiches
	dash garlic powder	Chicken Salad Sandwiches
	1 box macaroni (16 ounce box)	Macaroni Salad with Vegetables
	1 tablespoon salt	Macaroni Salad with Vegetables
	1/2 cup broccoli florets	Macaroni Salad with Vegetables
	1/2 cup cauliflower florets	Macaroni Salad with Vegetables
	1/2 cup cherry tomatoes	Macaroni Salad with Vegetables
	1/4 cup celery, diced	Macaroni Salad with Vegetables
	1/4 cup onions, diced	Macaroni Salad with Vegetables
	1 cup Miracle Whip salad dressing	Macaroni Salad with Vegetables
	2 teaspoons mustard	Macaroni Salad with Vegetables
	1/4 cup sweetened condensed milk	Macaroni Salad with Vegetables
	1 tablespoon white sugar	Macaroni Salad with Vegetables
	1 1/2 cups fresh lemon juice, 3 to 4 lemons	Lemonade
	1/2 cup water	Lemonade
	1 1/2 cups sugar	Lemonade
	1 1/2 pounds steak or chicken, cut into strips	Oriental Stir Fry
	2 tablespoons oil	Oriental Stir Fry
	1 cup carrots, thinly sliced	Oriental Stir Fry
	2 stalks celery, sliced	Oriental Stir Fry
	1 cup broccoli florets	Oriental Stir Fry
	1 green pepper, cut into strips	Oriental Stir Fry
	1 cup peapods	Oriental Stir Fry
	1 clove garlic, minced	Oriental Stir Fry
	1 cup chicken broth	Oriental Stir Fry
	1 1/2 tablespoons cornstarch	Oriental Stir Fry
	1/4 cup soy sauce	Oriental Stir Fry
	2 cups rice, cooked	Oriental Stir Fry
	4 cups cooked rice or 1 cup uncooked rice	Tastes Like Takout Fried rice
	1 cup frozen peas, thawed	Tastes Like Takout Fried rice
	2 tablespoons carrots, grated	Tastes Like Takout Fried rice
	2 eggs, beaten	Tastes Like Takout Fried rice
	1/2 cup onion, diced	Tastes Like Takout Fried rice
	1 1/2 tablespoons margarine	Tastes Like Takout Fried rice
	2 tablespoons soy sauce or tamari	Tastes Like Takout Fried rice
	1 teaspoon salt	Tastes Like Takout Fried rice
	1/4 teaspoon pepper	Tastes Like Takout Fried rice
	1 can white crab meat, drained (6 oz can)	Baked Crab Rangoon
	4 ounces cream cheese, softened	Baked Crab Rangoon
	1/4 cup green onions, thinly sliced	Baked Crab Rangoon
	1/4 cup mayonnaise	Baked Crab Rangoon
	1 teaspoon soy sauce	Baked Crab Rangoon
	12 wonton wrappers	Baked Crab Rangoon
	1 cup milk	Homemade Ice Cream - Cookies and Cream
	1 cup sugar	Homemade Ice Cream - Cookies and Cream
	1/4 teaspoon salt	Homemade Ice Cream - Cookies and Cream
	1 cup half and half	Homemade Ice Cream - Cookies and Cream
	1/2 tablespoon vanilla extract	Homemade Ice Cream - Cookies and Cream
	2 cups chilled whipping cream	Homemade Ice Cream - Cookies and Cream
	2 cups chocolate cream filled cookie pieces	Homemade Ice Cream - Cookies and Cream
	1 chicken - cut into pieces	Amazing Grilled Chicken Marinade
	1/2 cup mayo	Amazing Grilled Chicken Marinade
	3 tablespoons Worcestershire Sauce	Amazing Grilled Chicken Marinade
	1/2 small onion, cut into rings	Amazing Grilled Chicken Marinade
	2 teaspoons yellow mustard	Amazing Grilled Chicken Marinade
	2 1/2 pounds potatoes, cooked, peeled, cubed	Homestyle Potato Salad
	4 eggs, hard boiled	Homestyle Potato Salad
	1/2 onion, diced	Homestyle Potato Salad
	3/4 cup celery, diced	Homestyle Potato Salad
	1 cup mayonnaise	Homestyle Potato Salad
	1 tablespoon mustard	Homestyle Potato Salad
	1 1/2 teaspoons salt	Homestyle Potato Salad
	1 1/4 tablespoons vinegar	Homestyle Potato Salad
	3/4 cup sugar	Homestyle Potato Salad
	1/4 cup milk	Homestyle Potato Salad
	2 bananas - sliced	Hawaiian Delight
	1 can crushed pineapple (large can)	Hawaiian Delight
	2 packages vanilla instant pudding	Hawaiian Delight
	1 package Cool Whip (16 oz.)	Hawaiian Delight
	1 cup pecans, chopped	Hawaiian Delight
	2 cups fresh sliced strawberries	Fresh Strawberry Upside Down Cake
	1 package strawberry gelatin mix (6 ounce pkg)	Fresh Strawberry Upside Down Cake
	3 cups miniature marshmallows	Fresh Strawberry Upside Down Cake
	1 package yellow cake mix, batter prepared as directed on package (18 ounce pkg)	Fresh Strawberry Upside Down Cake
	2 1/2 pounds chuck roast - boneless	Wine Braised Chuck Roast
	2 teaspoons salt	Wine Braised Chuck Roast
	2 teaspoons pepper	Wine Braised Chuck Roast
	2 tablespoons vegetable oil	Wine Braised Chuck Roast
	2 onions - sliced thin	Wine Braised Chuck Roast
	2 cloves garlic - chopped fine	Wine Braised Chuck Roast
	8 ounces mushrooms - sliced	Wine Braised Chuck Roast
	1 tablespoon tomato paste - Italian seasoned	Wine Braised Chuck Roast
	2 teaspoons thyme - fresh, chopped or 1/4 teaspoon dried	Wine Braised Chuck Roast
	2 teaspoons rosemary - fresh, chopped or 1/4 teaspoon dried	Wine Braised Chuck Roast
	1 cup red wine	Wine Braised Chuck Roast
	1 cup beef broth	Wine Braised Chuck Roast
	3 tablespoons butter	Green Bean Casserole with Ritz Cracker topping
	2 tablespoons all-purpose flour	Green Bean Casserole with Ritz Cracker topping
	1 teaspoon Salt	Green Bean Casserole with Ritz Cracker topping
	1/4 cup onion, diced	Green Bean Casserole with Ritz Cracker topping
	1 cup sour cream	Green Bean Casserole with Ritz Cracker topping
	3 cans green beans, drained (15 ounce cans)	Green Bean Casserole with Ritz Cracker topping
	2 cups shredded cheddar cheese	Green Bean Casserole with Ritz Cracker topping
	24 Ritz crackers, crumbled	Green Bean Casserole with Ritz Cracker topping
	1 cup sugar	French Dressing for Lettuce
	1 cup salad oil	French Dressing for Lettuce
	1/2 cup ketchup	French Dressing for Lettuce
	1/2 cup vinegar	French Dressing for Lettuce
	1 teaspoon salt	French Dressing for Lettuce
	1 onion, grated	French Dressing for Lettuce
	1 cup butter , softened	Homemade Strawberry Cake
	2 cups sugar	Homemade Strawberry Cake
	1 package strawberry gelatin - 3 oz. pkg.	Homemade Strawberry Cake
	4 eggs	Homemade Strawberry Cake
	2 3/4 cups cake flour	Homemade Strawberry Cake
	2 1/2 teaspoons baking powder	Homemade Strawberry Cake
	3/4 cup milk	Homemade Strawberry Cake
	1/4 cup whipping cream	Homemade Strawberry Cake
	1 tablespoon vanilla	Homemade Strawberry Cake
	1/2 cup fresh strawberry puree	Homemade Strawberry Cake