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Ingredient |
Recipe |
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4 bone-in loin pork chops, 1-inch thick |
American Pride Pork Chop |
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2 teaspoons brown sugar |
American Pride Pork Chop |
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1 1/2 teaspoons coarse salt |
American Pride Pork Chop |
|
1/2 teaspoon coarse black pepper |
American Pride Pork Chop |
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1/2 teaspoon ground allspice |
American Pride Pork Chop |
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1/4 teaspoon dried thyme leaves |
American Pride Pork Chop |
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6 potatoes, diced or sliced |
Quick & Easy Potatoes |
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1 tablespoon dried parsley (optional) |
Quick & Easy Potatoes |
|
1 teaspoon garlic powder |
Quick & Easy Potatoes |
|
1 onion, diced |
Quick & Easy Potatoes |
|
1 stick butter |
Quick & Easy Potatoes |
|
1 tablespoon fresh lime juice |
Grilled Corn with Lemon - Lime Sauce |
|
1 tablespoon fresh lemon juice |
Grilled Corn with Lemon - Lime Sauce |
|
1 tablespoon butter, melted |
Grilled Corn with Lemon - Lime Sauce |
|
1/4 cup parmesan cheese |
Grilled Corn with Lemon - Lime Sauce |
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2 tablespoons fresh parsley, chopped |
Grilled Corn with Lemon - Lime Sauce |
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1 pinch salt |
Grilled Corn with Lemon - Lime Sauce |
|
6 ears fresh sweet corn |
Grilled Corn with Lemon - Lime Sauce |
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2 oranges, reserve zest of 1 orange |
Orange Sherbet |
|
1 lemon |
Orange Sherbet |
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1 cup sugar |
Orange Sherbet |
|
1 pasturized egg, beaten |
Orange Sherbet |
|
2 cups half and half |
Orange Sherbet |
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2 tablespoons soy sauce |
Grilled Oriental Chicken Sandwich |
|
3 teaspoons honey |
Grilled Oriental Chicken Sandwich |
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3 teaspoons sesame oil |
Grilled Oriental Chicken Sandwich |
|
1 teaspoon crushed garlic, 1 clove minced |
Grilled Oriental Chicken Sandwich |
|
6 ounces chicken tenders, 4-6 tenders |
Grilled Oriental Chicken Sandwich |
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1 cup coleslaw mix |
Grilled Oriental Chicken Sandwich |
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1/2 can waterchestnuts, chopped |
Grilled Oriental Chicken Sandwich |
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1/2 red pepper, chopped |
Grilled Oriental Chicken Sandwich |
|
3 tablespoons mayonnaise |
Grilled Oriental Chicken Sandwich |
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2 tablespoons sweet teryaki sauce |
Grilled Oriental Chicken Sandwich |
|
3 tablespoons olive oil |
Fried Rice |
|
1/2 cup carrots, finely chopped |
Fried Rice |
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4 green onions, chopped |
Fried Rice |
|
2 cloves garlic, minced |
Fried Rice |
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2 large eggs |
Fried Rice |
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3 cups long grain brown rice, cooked |
Fried Rice |
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2 tablespoons soy sauce |
Fried Rice |
|
1/2 teaspoon salt |
Fried Rice |
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1/2 teaspoon black pepper |
Fried Rice |
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1 package fudge brownie mix (13-inch x 9-inch pan size) |
Chocolate Cheesecake Brownies |
|
8 ounces cream cheese , softened |
Chocolate Cheesecake Brownies |
|
6 tablespoons butter , softened |
Chocolate Cheesecake Brownies |
|
1/2 cup sugar |
Chocolate Cheesecake Brownies |
|
2 tablespoons all-purpose flour |
Chocolate Cheesecake Brownies |
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1 teaspoon vanilla extract |
Chocolate Cheesecake Brownies |
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2 eggs , lightly beaten |
Chocolate Cheesecake Brownies |
|
1 can chocolate frosting |
Chocolate Cheesecake Brownies |
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1 package McCormick® Grill Mates® Mesquite Marinade |
Mesquite Glazed Sausage |
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1/3 cup orange juice |
Mesquite Glazed Sausage |
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1/4 cup orange marmalade |
Mesquite Glazed Sausage |
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2 tablespoons water |
Mesquite Glazed Sausage |
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1/2 teaspoon McCormick® Curry Powder |
Mesquite Glazed Sausage |
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1 1/4 pounds mild Italian sausage links |
Mesquite Glazed Sausage |
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1 can cream of chicken soup |
Hash Brown Casserole with Crispy Topping |
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1 teaspoon salt |
Hash Brown Casserole with Crispy Topping |
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12 ounces sour cream |
Hash Brown Casserole with Crispy Topping |
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1/2 cup butter or margarine - melted |
Hash Brown Casserole with Crispy Topping |
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2 cups shredded cheddar cheese |
Hash Brown Casserole with Crispy Topping |
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1 package frozen hash browns - 2 lb. bag |
Hash Brown Casserole with Crispy Topping |
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2 cups corn flake crumbs - finely crushed |
Hash Brown Casserole with Crispy Topping |
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1/4 cup butter or margarine - melted |
Hash Brown Casserole with Crispy Topping |
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1 can green beans (large can) |
Granna's Green Beans |
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1 cup chicken broth |
Granna's Green Beans |
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1 tablespoon olive oil |
Granna's Green Beans |
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1/2 teaspoon onion salt |
Granna's Green Beans |
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2 cloves garlic, minced |
Granna's Green Beans |
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1 prepacked pizza crust, or make your own |
Springtime Pizza |
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5 teaspoons olive oil - for sprinkling |
Springtime Pizza |
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1 clove garlic - minced |
Springtime Pizza |
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4 plum tomatoes - sliced thin |
Springtime Pizza |
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5 miniature peppers - combination of red, yellow, and orange - sliced thin |
Springtime Pizza |
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1/2 sweet onion - sliced thin |
Springtime Pizza |
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1/2 cup fresh basil - torn |
Springtime Pizza |
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1/2 cup fontina cheese - shredded, or use any favorite, such as provolone or fresh mozzarella |
Springtime Pizza |
|
2 cups baby spinach leaves |
Springtime Pizza |
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1 can refrigerated pizza dough (10 ounce can) |
Quick Pizza Breadsticks |
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2 tablespoons butter, melted |
Quick Pizza Breadsticks |
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1/2 cup grated Parmesan cheese |
Quick Pizza Breadsticks |
|
1 teaspoon garlic powder |
Quick Pizza Breadsticks |
|
2 teaspoons Italian Seasoning |
Quick Pizza Breadsticks |
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1 can pizza sauce (8 ounce can) |
Quick Pizza Breadsticks |
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1 1/4 cups oatmeal |
Rhubarb Crisp |
|
1 1/4 cups flour |
Rhubarb Crisp |
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1 cup brown sugar |
Rhubarb Crisp |
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2/3 cup butter |
Rhubarb Crisp |
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1 1/2 cups sugar |
Rhubarb Crisp |
|
3 tablespoons cornstarch |
Rhubarb Crisp |
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1 1/2 cups water |
Rhubarb Crisp |
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1 teaspoon vanilla |
Rhubarb Crisp |
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6 cups - 8 cups of diced rhubarb |
Rhubarb Crisp |
|
4 chicken breasts |
Lemon Barbecue Chicken |
|
1 cup salad oil |
Lemon Barbecue Chicken |
|
1/2 cup lemon juice |
Lemon Barbecue Chicken |
|
1 tablespoon salt |
Lemon Barbecue Chicken |
|
1 teaspoon paprika |
Lemon Barbecue Chicken |
|
2 teaspoons dried basil |
Lemon Barbecue Chicken |
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2 teaspoons onion powder |
Lemon Barbecue Chicken |
|
1/2 teaspoon dried thyme |
Lemon Barbecue Chicken |
|
1 clove garlic, crushed |
Lemon Barbecue Chicken |
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4 medium red potatoes, cut into 3/4-inch cubes |
BBQ Potatoes |
|
1 tablespoon vegetable oil |
BBQ Potatoes |
|
2 tablespoons McCormick® Grill Mates® Barbecue Seasoning |
BBQ Potatoes |
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1 large onion, cut into thin wedges |
BBQ Potatoes |
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1 cup mayonnaise |
Broccoli Cabbage Slaw with Chipotle Mayo |
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1/2 cup sour cream - regular or low fat |
Broccoli Cabbage Slaw with Chipotle Mayo |
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2 tablespoons lemon juice |
Broccoli Cabbage Slaw with Chipotle Mayo |
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2 cloves garlic |
Broccoli Cabbage Slaw with Chipotle Mayo |
|
1 teaspoon salt |
Broccoli Cabbage Slaw with Chipotle Mayo |
|
1 teaspoon pepper |
Broccoli Cabbage Slaw with Chipotle Mayo |
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2 chipotle pepper - canned in adobe sauce (use less if you don't want much heat) |
Broccoli Cabbage Slaw with Chipotle Mayo |
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1 bunch broccoli - cut into bite size pieces |
Broccoli Cabbage Slaw with Chipotle Mayo |
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1/2 package cabbage mix (16 oz.) |
Broccoli Cabbage Slaw with Chipotle Mayo |
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1/2 package red cabbage (10 oz.) |
Broccoli Cabbage Slaw with Chipotle Mayo |
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1/2 package carrots - shredded |
Broccoli Cabbage Slaw with Chipotle Mayo |
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2 apples - peeled, diced |
Broccoli Cabbage Slaw with Chipotle Mayo |
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1 package angel food cake mix |
Strawberry Angel Food Delight |
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1 package strawberry gelatin (3 oz.) |
Strawberry Angel Food Delight |
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1 1/4 cups hot water |
Strawberry Angel Food Delight |
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2 cups strawberry ice cream |
Strawberry Angel Food Delight |
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1 pint fresh strawberries or 10 oz. frozen strawberries |
Strawberry Angel Food Delight |
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1 cup whipping cream |
Strawberry Angel Food Delight |
|
1 pound fettuccine |
Vegetable Fettuccine Casserole |
|
2 tablespoons butter |
Vegetable Fettuccine Casserole |
|
1 red pepper - diced |
Vegetable Fettuccine Casserole |
|
1 bunch asparagus - cut into 1-inch pieces |
Vegetable Fettuccine Casserole |
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1 can Progresso Creamy Parmesan Basil Recipe Starter |
Vegetable Fettuccine Casserole |
|
1/2 cup cream (or half & half) |
Vegetable Fettuccine Casserole |
|
1 tablespoon garlic powder |
Vegetable Fettuccine Casserole |
|
1 can French fried onions |
Vegetable Fettuccine Casserole |
|
2 cups shredded mozzarella cheese |
Vegetable Fettuccine Casserole |
|
1 box strawberry jello (large box) |
Strawberry 'N Cream Salad |
|
1 package frozen strawberries (10 ounce pkg) |
Strawberry 'N Cream Salad |
|
2 bananas, sliced thin or diced |
Strawberry 'N Cream Salad |
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1 cup sour cream |
Strawberry 'N Cream Salad |
|
2 1/2 cups boiling water |
Strawberry 'N Cream Salad |
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1/2 cup pecans, finely chopped (optional) |
Strawberry 'N Cream Salad |
|
1 large Yukon Gold potato |
Braided Golden Potato Bread |
|
1 small onion |
Braided Golden Potato Bread |
|
1 egg |
Braided Golden Potato Bread |
|
2 tablespoons butter - softened |
Braided Golden Potato Bread |
|
1 tablespoon honey or light corn syrup |
Braided Golden Potato Bread |
|
1/4 cup grated Parmesan |
Braided Golden Potato Bread |
|
1/4 cup chopped fresh parsley |
Braided Golden Potato Bread |
|
1 1/2 teaspoons salt |
Braided Golden Potato Bread |
|
1/4 teaspoon pepper |
Braided Golden Potato Bread |
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1 package yeast - dry active, 1/4 oz. |
Braided Golden Potato Bread |
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1 cup milk - warmed to 70 - 80 degrees |
Braided Golden Potato Bread |
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4 cups bread flour |
Braided Golden Potato Bread |
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1 egg - beat lightly for egg wash |
Braided Golden Potato Bread |
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6 chicken breast halves |
Easy Enchiladas |
|
8 ounces sour cream |
Easy Enchiladas |
|
8 ounces shredded mozzarella cheese |
Easy Enchiladas |
|
8 tortillas |
Easy Enchiladas |
|
1 can green enchilada sauce |
Easy Enchiladas |
|
1 cup shredded cheddar cheese |
Easy Enchiladas |
|
6 Roma tomatoes |
Pico De Gallo (Fresh Salsa) |
|
1 onion, diced |
Pico De Gallo (Fresh Salsa) |
|
2 cloves garlic, minced |
Pico De Gallo (Fresh Salsa) |
|
1 jalapeno, finely diced |
Pico De Gallo (Fresh Salsa) |
|
8 sprigs cilantro, chopped |
Pico De Gallo (Fresh Salsa) |
|
2 tablespoons lemon juice |
Pico De Gallo (Fresh Salsa) |
|
1 teaspoon garlic salt |
Pico De Gallo (Fresh Salsa) |
|
2 packages corn bread mix |
Mexican Corn Bread |
|
1 onion - medium in size, chopped |
Mexican Corn Bread |
|
2 cups shredded cheddar cheese |
Mexican Corn Bread |
|
1 can creamed corn |
Mexican Corn Bread |
|
1 1/2 cups sour cream |
Mexican Corn Bread |
|
4 eggs - beaten |
Mexican Corn Bread |
|
4 ounces green chiles - chopped |
Mexican Corn Bread |
|
1/3 cup vegetable oil |
Mexican Corn Bread |
|
1 tablespoon jalapeƱo - finely diced |
Mexican Corn Bread |
|
1 1/2 cups sugar |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1 cup sour cream |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1/2 cup butter, softened |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
2 eggs |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1 1/2 cups bananas, mashed |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
2 teaspoons vanilla |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
2 cups flour |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1 teaspoon salt |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
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1 teaspoon soda |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
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1/2 cup chopped nuts (optional) |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1/2 cup butter |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
2 cups powdered sugar |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1 teaspoon vanilla |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
3 tablespoons milk |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |