Combine all ingredients except sweet potatoes and potatoes in a large zipper bag.
Add potatoes and sweet potatoes to bag and shake to coat.
Bake on baking sheet for 35 minutes or until tender.
Combine oil, sugar, cider vinegar, soy sauce, and salt and pepper to taste. Pour dressing over cabbage.
Toss and serve.
In a small bowl, combine butter, beer and onion soup mix. Pour over turkey.
Start on high setting and rotate the bird every couple of hours. After 4 hours or when the turkey is getting done, take out and debone and shred with two forks. You can remove some of the juice if you think there is too much. Place shredded turkey back in slow cooker on low until you are ready to eat.
Beat in eggs and mashed banana.
Mix in the vanilla, flour, baking soda and salt.
Put into a greased 10x15" jelly roll pan. Bake at 350° for 15-20 minutes or until done; cool.
Frost, if desired.
Add juice from half of the lime and rice, fry while stirring for 1-2 minutes.
Add water and bring to a boil.
Reduce heat, cover, and cook until water is fully absorbed.
Add juice from the other half of lime and more water if needed. Carefully stir and fluff the rice.
Add cilantro as desired and served warm.
Cut broccoli into bite size pieces. Place broccoli in a mixing bowl and toss with olive oil, garlic, salt and pepper. Set aside.
Spread Panko bread crumbs into 9x13" metal cake pan. Place in oven for 2 minutes or until lightly toasted.
Remove crumbs from oven and add to broccoli mixture. Toss to combine. Return mixture to cake pan and place in oven, roasting until broccoli is tender, approximately 8-10 minutes.
Remove from heat, toss with cheese and serve.
Melt butter and stir in dressing mix. Spread onto bread slices.
Broil until golden or heat in oven at 350Â° for 15-20 minutes.
While still warm, sprinkle with parmesan cheese and paprika, if desired.
Dissolve gelatine in boiling water; add cold water.
Whip cream until soft peaks form; fold in raspberries. Add to slightly set gelatin mixture. Pour raspberry mixture over cake and put in refrigerator.
NOTE: This dessert may be used in a couple hours but is best if it stands overnight.
Add peanut butter, oats and vanilla. When the peanut butter has melted and all is mixed well, drop mixture by teaspoons onto wax paper lined try or cookie sheet.
Store in a cool, dry place.