RecipeTips.com

Meal Plan: April 9 - 15, 2017


Spice Rubbed Baby Back Ribs Recipe

Submitted by RecipeTips.com
These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!
Spice Rubbed Baby Back Ribs Recipe
PREP: 5 minutes
COOK: 1 hour
Serving Description: Makes 6 servings.
Servings:
Change Servings
Ingredients
  • pound pork baby back ribs
  • tablespoon McCormick® Grill Mates® Pork Rub
Directions
1. Preheat oven to 375° F. Place ribs on foil-lined baking pan. Rub Pork or Applewood Rub evenly over both sides of ribs. Cover with foil.

2. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.

3. Grill over medium heat 2 to 3 minutes per side or until evenly browned. Cut into portions to serve.Test Kitchen Tip: Use 2 tablespoons Pork or Applewood Rub per pound of ribs.

All Grilling Directions: Preheat grill to low heat. Rub ribs with Rub as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Grill ribs 2 to 3 minutes per side or until browned.

Coleslaw Recipe

Submitted by RecipeTips.com
Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.
Coleslaw Recipe
PREP: 45 minutes
READY IN: 45 minutes
Ingredients
  • 2 pounds cabbage
  • 3 carrots (medium size)
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
Directions
  • Remove the wilted, discolored and thick outer leaves of the cabbage and cut the remaining head into quarters. Remove the hard inner core from each quarter.
  • Thinly shred the cabbage to produce approximately 8 cups. Shred carrots and set shredded cabbage and carrots aside.
  • Combine sour cream, mayonnaise, vinegar, sugar, salt, and pepper in a large bowl and whisk until well blended.
  • Add shredded cabbage and carrots. Toss until cabbage and carrots are evenly coated.
  • Let the coleslaw stand at room temperature, uncovered, until cabbage is wilted, approximately 25 to 30 minutes. Toss 1 or 2 times while it is standing.
  • After it is wilted, place in the refrigerator to chill.
  • The coleslaw can be made the day before and refrigerated until ready to use.(A sprinkle of paprika perks up the appearance of the slaw.)

Tex Mex Corn Bread Recipe

Submitted by RecipeTips.com
Spicy, flavorful, Southwestern version of an old favorite. A terrific accompaniment for chili or boldly flavored soups.
Tex Mex Corn Bread Recipe
PREP: 30 minutes
COOK: 30 minutes
Container: 8" x 8" baking dish, greased
Ingredients
  • 1/2 cup yellow corn meal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 3 large eggs, lightly beaten
  • 1/2 cup milk
  • 1 tablespoon butter, softened
  • 2 tablespoons honey
  • 1 small sweet onion, finely diced
  • 1 clove (to 2 cloves) garlic, minced
  • 1/2 cup canned corn, drained
  • 1/2 cup canned chopped tomatoes, drained
  • 1 jalapeño pepper, seeded and minced
  • 1/2 cup extra sharp cheddar cheese, shredded
Directions
  • Preheat oven 425º F.
  • In an 8 cup bowl, combine corn meal, flour, baking powder, salt, black pepper, and cayenne pepper.
  • In a medium bowl, beat eggs. Add milk, butter, and honey.
  • Add egg mixture to bowl with flour mixture, stir just until blended.   Add onions, garlic, corn, tomatoes, jalapeño pepper, and cheese. Blend well.
  • Pour into prepared pan and bake for 20-25 minutes. Serve warm with butter.

Cinnamon Pecan Pie Recipe

Submitted by RecipeTips.com
Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Extract.
Cinnamon Pecan Pie Recipe
PREP: 10 minutes
COOK: 45 minutes
Serving Description: Makes 8 servings.
Servings:
Change Servings
Ingredients
  • 1 refrigerated pie crust (from 15-ounce package)
  • 3 eggs, slightly beaten
  • 1 cup packed light brown sugar
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon McCormick® Cinnamon Extract
  • 1 1/2 cups pecan pieces
Directions
1. Preheat oven to 350° F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.

2. Mix eggs, sugar, corn syrup, butter and extract in large bowl until well blended. Stir in pecans. Pour into crust.

3. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool completely on wire rack. Serve with Cinnamon Whipped Cream (recipe follows), if desired.

Cinnamon Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1/2 teaspoon each McCormick® Ground Cinnamon and McCormick® Pure Vanilla Extract in medium bowl with electric mixer on medium speed until soft peaks form.

Substitution Tip: Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Extract and 1/2 teaspoon McCormick® Ground Cinnamon in place of the cinnamon extract.

Chocolate Pecan Pie: Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Extract in place of the cinnamon extract. Add 2 ounces semi-sweet baking chocolate, melted, before adding pecans.

Vanilla-Walnut Pie:
Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Extract in place of the cinnamon extract. Use 1 1/2 cups chopped walnuts in place of the pecan pieces.


Creamy Turkey Tetrazzini Recipe

Submitted by RecipeTips.com
A creamy casserole perfect for leftover turkey or even chicken. The peas and carrots add some sweetness and the frozen egg noodles keep their bite even during baking.
Creamy Turkey Tetrazzini Recipe
PREP: 25 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Container: 9x13 casserole dish
Servings:
Change Servings
Ingredients
  • 1 package frozen egg noodles (12 oz pkg)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup water
  • 3 cups shredded cheddar cheese
  • 2 cups turkey, cooked, diced
  • 10 ounces frozen peas and carrots
  • 2 tablespoons Parmesan cheese
Directions
  • Cook noodles in boiling water 20 minutes; drain.
  • Combine soup, milk, water and cheddar cheese in saucepan. Heat to boiling, stirring frequently.
  • Combine the noodles, turkey, peas and carrots in a casserole dish.
  • Pour cheese sauce over and mix. Sprinkle with Parmesan cheese.
  • Bake uncovered at 375 degrees F for 30-45 minutes.

Green Beans Sauteed with Garlic Recipe

Submitted by RecipeTips.com
A simple way to enhance the flavor of fresh green beans. This recipe adds a little extra flavor without taking away from the delicious taste of the fresh green beans.
Green Beans Sauteed with Garlic Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 25 minutes
Container: Large skillet
Ingredients
  • 1 pound fresh green beans, ends snipped
  • 2 cups water
  • 1 tablespoon butter
  • 3 cloves garlic , minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Directions
  • Bring the water to a boil in a large saucepan and add the fresh beans. Cover and simmer for about 5 minutes or just until the beans are a crisp-tender. Drain and set aside.
  • Melt the butter in the large skillet over medium heat. Saute the garlic in the butter until lightly browned.
  • Add the green beans and season with the salt and pepper. Saute for about 1 or 2 minutes or just until the beans are heated all the way through. The beans should be just slightly browned.
  • Serve immediately while hot.

Cheesy Garlic Biscuits Recipe

Submitted by RecipeTips.com
So easy and so good! These no-fuss biscuits are a great addition to any meal. Baking them just before you eat and serving them warm makes them even better!
Cheesy Garlic Biscuits Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Container: Baking sheet
Ingredients
  • 2 cups biscuit baking mix
  • 1/2 cup shredded cheddar cheese
  • 2/3 cup milk
  • 1/4 cup margarine, melted
  • 1/4 teaspoon garlic powder
Directions
  • Combine first 3 ingredients together until a soft dough forms; beat vigorously for 30 seconds.
  • Drop dough by rounded tablespoonful onto an ungreased baking sheet.
  • Bake at 450° F. until golden brown about 8-10 minutes.
  • Whisk margarine and garlic powder together, spread over warm biscuits. Makes about 1 & 1/2 dozen.

Grilled Chicken Breasts Recipe

Submitted by RecipeTips.com
A tasty summer marinade that will keep that chicken moist and flavorful. The mix of seasonings is just the right touch.
Grilled Chicken Breasts Recipe
Servings:
Change Servings
Ingredients
  • 4 chicken Breasts
  • MARINADE:
  • 4 tablespoons oil
  • 4 teaspoons soy sauce
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon thyme or basil
  • 3 whole cloves
  • 1 dash pepper
  • 4 tablespoons brown sugar
Directions
Put chicken in glass dish or Ziploc bag.

Mix marinade. Pour over chicken. Marinate several hours or overnight.

Grill over medium heat to perfection!


Creamy Pasta Chicken Salad Recipe

Submitted by RecipeTips.com
Great salad that can be served on the side or as a light lunch. For a special touch, serve in a lettuce-lined bowl.
Creamy Pasta Chicken Salad Recipe
PREP: 25 minutes
READY IN: 25 minutes
Ingredients
  • 1 box rotini pasta (8 oz pkg)
  • 1/2 cup mayonnaise
  • 1/2 cup Italian salad dressing
  • 3 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 cups cooked chicken, chopped
  • 1 cup cucumber, chopped
  • 1 cup celery, chopped
  • 3/4 cup black olives, sliced
  • 1 onion, chopped
Directions
Cook pasta according to directions, drain and cool.

Combine mayonnaise, salad dressing, lemon juice, mustard and salt and pepper; mixing well until blended; add to pasta.

Add chicken and remaining ingredients; chill at least 2 hours.

Stir well before serving.


Creamy Broccoli Bake Recipe

Submitted by RecipeTips.com
Creamy Broccoli Bake Recipe
Ingredients
  • 1 1/2 pounds broccoli
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 1/2 cup Cheddar Cheese, shredded
  • 1 cup Bisquick baking mix
  • 1/4 cup firm margarine or butter
Directions
Steam broccoli until cooked.* Drain. Place broccoli in lightly greased 1 1/2 quart casserole dish. Thoroughly mix soup and milk until smooth; pour over broccoli. Sprinkle with cheese. Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake 450° until crumbs are light brown, about 20 minutes. 6 to 8 servings. *2 packages (10 ounces each) frozen broccoli spears or fresh or frozen cauliflower, cooked and drained, may be substituted.

All American Bacon Cheeseburger Recipe

Submitted by RecipeTips.com
This hamburger is so full of flavor, you won't even need to add the toppings! Perfect grilled in the heat of the summer, but still great broiled when it's not quite so warm outside.
All American Bacon Cheeseburger Recipe
PREP: 10 minutes
COOK: 14 minutes
READY IN: 24 minutes
Servings:
Change Servings
Ingredients
  • 1 tablespoon minced onion
  • 2 tablespoons ketchup
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1 teaspoon steak sauce
  • 1/4 teaspoon cider vinegar
  • 1 1/2 pounds lean ground beef
  • 4 hamburger buns
  • 4 slices bacon, cooked
  • 4 slices cheddar cheese
  • toppings: lettuce, tomato, onion, green pepper (optional)
Directions
In a large bowl, combine minced onion, ketchup, garlic, Worcestershire, sugar, steak sauce and vinegar. Crumble beef over mixture and mix well. Shape into 4 patties.

Grill burgers, covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear.

Top with cheese. Grill 1 minute longer or until cheese is melted.

Serve on buns with bacon and toppings of your choice.


Chili Seasoned Sweet Potato Fries Recipe

Submitted by RecipeTips.com
Sweet potatoes baked in the oven until crispy with chili seasoning to complement the sweetness in the potato. You'll never want regular fries again!
Chili Seasoned Sweet Potato Fries Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 2 sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon chili powder
Directions
Cut sweet potatoes like french fries. Spread onto baking sheet, trying to keep fries in a single layer.

Drizzle with olive oil. Sprinkle with sea salt and chili powder or seasonings of your choice.

Bake at 400° for 20-25 minutes, stirring occasionally.


Cole Slaw Recipe

Submitted by RecipeTips.com
A sweet cole slaw with added vegetables for extra crunch and flavor. A perfect side dish for any meal.
Cole Slaw Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 1/2 head of cabbage
  • 1 bell pepper
  • 1 tomato
  • 3 carrots
  • 3 stalks celery
  • 1 onion (optional) (medium)
  • DRESSING:
  • 1/2 cup miracle whip
  • 1/2 cup sugar
  • 2 tablespoons vinegar
Directions
  • Shred cabbage and carrots; chop pepper, celery, and tomato.
  • Mix dressing ingredients and pour over cabbage mix. Mix well.
  • Keep in the refrigerator.
Note: You could use bags of pre-shredded cabbage and the amount pepper, celery, and tomato can be adjusted to your preference.

Upside-down Pizza Casserole Recipe

Submitted by RecipeTips.com
This hotdish is the perfect weeknight meal that will please the kid in all of us. Add in your favorite pizza toppings to make it your own. Serve with a side salad and your meal is complete.
Upside-down Pizza Casserole Recipe
PREP: 10 minutes
COOK: 25 minutes
READY IN: 35 minutes
Container: 9x13 baking dish
Servings:
Change Servings
Ingredients
  • 1 pound pork sausage
  • 1 onion - diced
  • 1 can mushrooms
  • 2 cups pasta sauce
  • 2 cups mozzarella cheese
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon canola oil
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 cup pepperoni
  • 1/4 cup parmesan cheese
Directions
  • Preheat oven to 400 degrees.
  • In a large skillet, brown sausage over medium heat. Cook until browned and cooked through, breaking up the meat as it cooks..
  • Add onion and mushrooms and cook until soft and translucent, about 5 minutes..
  • Add pasta sauce and bring to a simmer, about 2 minutes.
  • Remove from heat and transfer sauce to the bottom of a 9x13 baking dish. Top with mozzarella cheese.
  • In a medium bowl, whisk together eggs, milk and oil until blended. Add in flour and salt and whisk until well blended.
  • Pour mixture over cheese in baking dish. Sprinkle with pepperoni and parmesan. Bake 25 minutes, or until golden brown.
  • Let stand for 5 minutes before slicing and serving.

Italian Pasta Salad with Ham Recipe

Submitted by RecipeTips.com
Rotini pasta and vegetables dressed in Italian dressing is a salad fit for any potluck. The beauty is there isn't any mayonnaise to worry about spoiling.
Italian Pasta Salad with Ham Recipe
PREP: 20 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 12 ounces rotini pasta
  • 8 ounces Italian salad dressing
  • 1 can black olives, chopped (2 ounce can)
  • 1 cup carrots, peeled, sliced
  • 1 cup cauliflower, chopped
  • 1 cup ham, diced (optional)
Directions
Cook pasta according to directions; drain and rinse with cold water.

Mix all ingredients with the pasta. Refrigerate serveral hours or overnight.


Oreo Cookie Salad or Dessert Recipe

Submitted by RecipeTips.com
A delightful mixture of pudding, Oreos and whipped topping that can be served as a salad or dessert. If serving to kids, this dish will disappear in a hurry.
Oreo Cookie Salad or Dessert Recipe
PREP: 20 minutes
READY IN: 20 minutes
Ingredients
  • 1 package vanilla instant pudding
  • 2 cups cold milk
  • 1 package Oreo Cookies, Crushed
  • 1 cool whip (12 ounce) (large)
Directions
  • Mix the instant pudding and the milk together.
  • Crush the Oreos; stir into the pudding.
  • Fold in the Cool Whip. Refrigerate until thoroughly chilled prior to serving.
Note: Do not crush the Oreos too fine. If they are crushed too fine the salad will be mushy. (But it will still be very tasty!)

Mexican Shrimp Tacos Recipe

Submitted by RecipeTips.com
Grilled shrimp flavored with a packet of taco seasoning. Perfect to put inside of a flour tortilla and top with sour cream, radishes and onions. Spice it up with some jalapeno if you dare.
Mexican Shrimp Tacos Recipe
PREP: 15 minutes
COOK: 5 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 2 pounds raw shrimp, peeled, deveined
  • 1 packet taco seasoning
  • 1/2 cup sour cream
  • 1/4 cup radishes, julienned
  • 4 green onions, sliced
  • 1 package flour tortillas
Directions
Preheat grill to medium-high heat.

Season shrimp with taco seasoning.

Cut up vegetables for toppings.

Grill each side of shrimp until cooked through.

Assemble tacos as desired.


Mexican Fiesta Salad Recipe

Submitted by RecipeTips.com
This festive salad is a perfect side to any Mexican meal. The black beans, corn, and salsa give it a real Mexican flair. It is great served with a little extra salsa or taco sauce on the side.
Mexican Fiesta Salad Recipe
PREP: 1 hour
READY IN: 1 hour
Serving Size: 6
Ingredients
  • 2 heads romaine lettuce
  • tomato - medium, drain excess juice
  • 2 stalks celery - medium in size
  • 1 carrot - large, or 2 small
  • 1/2 can black beans - rinsed and drained
  • 1 cup corn
  • 1/2 cup salsa
  • 3 tablespoons sour cream - regular or low-fat
  • 3 tablespoons ranch dressing - regular or low-fat
Directions
  • Tear lettuce into bite size pieces and put in a large bowl. Add the chopped tomato, celery, and carrots. Toss lightly.
  • Add the corn and beans; toss to evenly distribute.
  • Combine the salsa, sour cream, and salad dressing in a small bowl.
  • Drizzle half to three-quarters of the mixture over the salad and gently toss to evenly coat. Add remaining dressing mixture if desired, depending on how much dressing you prefer.
  • Serve immediately with extra salsa and taco sauce on the side for those who prefer the extra flavor.

Cinnamon Fried Ice Cream Recipe

Submitted by RecipeTips.com
Fun and easy to make, this Mexican dessert is a delight not only to serve but also to eat!
Cinnamon Fried Ice Cream Recipe
PREP: 20 minutes
COOK: 1 minute
READY IN: 3 hours
Servings:
Change Servings
Ingredients
  • 4 cups cinnamon toast cereal
  • 6 scoops vanilla ice cream (1/2 cup each)
  • oil for deep fat fryer
Directions
  • Crush cereal into very small pieces and place onto a cookie sheet. Using your hands, roll approximately 1 cup of ice cream shaped like a ball through the cereal. Make sure the ice cream is completely coated with the cereal. Place ice cream onto a jelly roll pan. Cover with plastic wrap and freeze for 2 hours, or until firm. (They can also be frozen overnight ,if needed.)
  • Heat oil in deep fat fryer. With a metal slotted spoon, lower each ice cream ball individually into the hot grease for approximately 5-10 seconds. You don't want the ice cream to melt, but do want the cereal to turn light brown.
  • Place into serving bowls. Top with non-dairy whipped topping and a cherry or any other sundae toppings that you desire.

Pancetta Wrapped Pork Loin Recipe

Submitted by RecipeTips.com
A centerpiece for you holiday table and relatively budget friendly compared to the other holiday entrees. The bacon adds great flavor and keeps the pork moist. Serve with roasted potatoes.
Pancetta Wrapped Pork Loin Recipe
PREP: 20 minutes
COOK: 1 hour
READY IN: 1.25 hours
Ingredients
  • 1 boneless pork loin
  • 8 cloves garlic
  • 1 tablespoon fresh rosemary leaves, finely chopped
  • 1 tablespoon fresh thyme leaves, finely chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • 4 ounces pancetta or bacon
  • 1 1/2 cups chicken broth
  • 1 1/2 cups dry white wine
Directions
Cut the pork loin in horizontally but not all the way through so you can open like a book.

Blend garlic, rosemary, thyme, mustard and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced.

Sprinkle cut side of the pork loin generously with salt & pepper. Spread with the mustard. Sprinkle with the herb mixture. Close the loin up.

Wrap the pancetta or bacon slices around the pork. Tie with kitchen twine so the pancetta or bacon will stay in place. Cover & refrigerate at least 1 hour & up to 1 day.

Preheat oven 400. Pour 1/2 cup of broth & 1/2 cup of wine into the roasting pan. Add more broth & wine to the pan juices every 20 minutes. Roast the pork until a meat thermometer inserted into the center reaches 145 degrees for medium rare, about an hour.

NOTE: This could also be grilled over indirect heat, for about the same amount of time.


Yummy Potatoes Recipe

Submitted by RecipeTips.com
Creamy cheesy potatoes that make a nice side dish for any entree.
Yummy Potatoes Recipe
Ingredients
  • 6 potatoes (medium)
  • 1 pint sour Cream
  • 1/4 cup butter
  • 1 can cream of chicken soup
  • 1/3 cup chopped green onions or other onions
  • 1 1/2 cups cheese
  • 1/2 - 1/3 cup crushed cornflakes
  • 2 tablespoons butter
Directions
  • Preheat oven to 350.
  • Cook potatoes, peel when cooled. Grate or dice them. Or peel, dice and then cook them.
  • Place in 9 x 13 baking dish. Heat the 1/4 c butter until melted and add soup, sour cream, onions and cheese. Mix well. Pour mixture over potatoes.
  • Combine 1/2 - 1/3 c crushed cornflakes with 2-3 tbsp butter and sprinkled over potatoes.
  • Bake for 45 min.

Easy Candied Sweet Potatoes Recipe

Submitted by RecipeTips.com
These candy glazed sweet potatoes are sure to become a favorite for anyone that loves sweet potatoes. Sweet, delicious and best of all, easy to make.
Easy Candied Sweet Potatoes Recipe
PREP: 20 minutes
COOK: 1 hour
READY IN: 1.5 hours
Container: Baking dish
Serving Size: 6
Ingredients
  • 3 sweet potatoes (large)
  • 6 tablespoons butter
  • 2/3 cup brown sugar
  • Marshmallows
Directions
  • Peel sweet potatoes and cut into large chunks. Place in a saucepan, add water and bring to a boil. Cover and boil gently until the potatoes are just tender when poked with a fork, do not overcook.
  • When done, drain the sweet potatoes and place them in a baking dish. Preheat the oven to 350 degrees F.
  • Slice butter into thin slabs and place randomly on top of the sweet potatoes, getting the butter distributed as possible.
  • Sprinkle the brown sugar evenly over the top of the sweet potatoes and butter.
  • Place in the preheated oven and bake for approximately 30 to 40 minutes. Remove from the oven and sprinkle marshmallows on top.
  • Return to the oven and bake for an additional 10 to 15 minutes or until the marshmallows have puffed up and begun to melt.
  • Remove from the oven and serve.

Cherry Cha Cha Dessert Recipe

If you like fluffy and sweet, you'll love this no-bake dessert. Use your favorite pie filling in place of the cherries for your own take on this dessert.
Cherry Cha Cha Dessert Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Ingredients
  • 28 graham crackers, finely crushed
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 pint whipping cream
  • 2/3 package miniature marshmallows
  • 1 can cherry pie filling
Directions
In a 9x13 pan, combine cracker crumbs, butter, sugar and cinnamon. Press evenly into pan.

In a large mixing bowl, whip cream until stiff peaks form. Stir in marshmallows. Pour over crust. Top with pie filling. Refrigerate until ready to serve.

Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.Com