RecipeTips.com

Meal Plan: March 26 - April 1, 2017


Ultimate Brisket Recipe

Submitted by RecipeTips.com
This brisket is so tender and juicy. The tomato sauce it cooks in is delicious and full of flavor from the thyme and rosemary. Be sure to serve the sauce on the side of the brisket. Perfect with cooked cabbage. You could substitute more beef broth for the red wine, if desired.
Ultimate Brisket Recipe
PREP: 20 minutes
COOK: 3 hours
READY IN: 4 hours
Servings:
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Ingredients
  • 2 tablespoons olive oil
  • 4 pounds beef brisket
  • kosher salt
  • fresh ground black pepper
  • 1 head garlic, cut in half across the cloves
  • 1 onion
  • 2 stalks celery
  • 2 carrots
  • 1/2 bunch fresh thyme
  • 2 sprigs rosemary
  • 1/2 bunch fresh parsley
  • 1 bay leaf
  • 1 can whole tomatoes (28 ounce can)
  • 2 cups beef broth
  • 2 1/2 cups red wine
Directions
On top of the stove, heat oil in the bottom of a heavy Dutch oven until it almost smokes. Season the brisket with salt and pepper. Carefully lay brisket in pot, fat side down. When browned, flip over.

Cut garlic head in half across the cloves. Chop onion, celery and carrots into 2" pieces. Tie thyme, rosemary, parsley and bay leaf together with cotton twine to form a bouquet garni.

When brisket is browned, remove meat to a plate. Put the onion, garlic, celery, carrot and bouquet garni into the pot and allow to caramelize and cook down, approximately 10-15 minutes.

Add tomatoes, beef broth and red wine to pot. Stir well, scraping up any browned bits at the bottom of the pot. Return meat and any accumulated juices to the pot. Cover tightly and place in a preheated 325 degrees F oven for 2 hours.

Remove brisket from pot to a platter. Let rest 10 minutes.

Slice across the grain. Return sliced meat to the pan and continue cooking for 1 hour.

Strain the juices from the pot, discarding the solids, and serve alongside the meat.


Cabbage Patch Surprise Recipe

This is a great summertime grilling recipe. It'll taste just like your grandma's cabbage that's been cooking on the stove top all day! The last few minutes throw some steaks on the grill and garlic toast and you have a great tasting summertime meal!
Cabbage Patch Surprise Recipe
PREP: 10 minutes
COOK: 45 minutes
READY IN: 55 minutes
Servings:
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Ingredients
  • 1 head cabbage
  • 4 tablespoons butter
  • 8 slices bacon
  • 1 pinch salt
  • 1 pinch fresh ground pepper
Directions
Take a whole head of raw cabbage. Cut it into quarters.

Place each quarter piece inside aluminum foil that has been shaped like a bowl. When cabbage is inside the aluminum foil you should be able to close together the foil at the top and sides so no steam can get out. Once cabbage has been placed inside the foil, season each quarter piece with 1 tablespoon butter, 2 slices bacon, salt and pepper to taste.

Close foil and cook on grill for 30-45 minutes depending on desired "doneness." I like mine to be very tender.

VARIATION: Add beef bullion cubes and vinegar `to mix it up. You can add your own spices and variation.


Herb Roasted Red Potatoes Recipe

Submitted by RecipeTips.com
These lightly seasoned red potatoes make a great side dish for any entree.
Herb Roasted Red Potatoes Recipe
PREP: 20 minutes
COOK: 40 minutes
READY IN: 1 minute
Servings:
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Ingredients
  • 5 pounds new red potatoes
  • 1/4 cup butter
  • 2 1/2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried dill
  • 1 tablespoon fresh lemon juice
  • kosher salt
  • pepper
Directions
  • Wash the potatoes and cut the larger ones in half. Pat dry with a paper towel, poke each potato a few times with a fork, and place them in a baking pan.
  • Melt the butter and add the parsley, dill, and lemon juice. Stir to mix evenly.
  • Drizzle the seasoned butter over the potatoes, toss to coat them evenly, and sprinkle with salt and pepper to taste.
  • Place them in an oven preheated to 375° F.
  • Bake for 35 to 40 minutes or until tender when poked with a fork. Turn the potatoes once or twice through out the baking time.
  • Remove from the oven and serve.

Krispy Mint Ice Cream Pie Recipe

Submitted by RecipeTips.com
Refreshing mint ice cream in a crispy chocolate-flavored crust. A minty-flavored dessert that makes a perfect light and tasty ending for any meal.
Krispy Mint Ice Cream Pie Recipe
PREP: 45 minutes
READY IN: 45 minutes
Container: Pie plate
Ingredients
  • 1/4 cup butter or margarine
  • 2 squares semi-sweet chocolate - 1 oz. squares
  • 3/4 cup sugar
  • 2 cups Rice Krispies
  • 1 quart mint chip or peppermint ice cream (or enough to fill the pie plate)
Directions
  • Butter the bottom and sides of a pie plate; set aside.
  • Melt the butter and chocolate together in a saucepan large enough to hold the Rice Krispies when added. Heat the butter and chocolate to a boil and then add the sugar.
  • Remove from the heat and add the Rice Krispies; stir until evenly coated.
  • Reserve 1/2 cup of the Rice Krispie mixture for the top and then pour the remaining into the buttered pie plate; pat firmly into the bottom and on the sides.
  • Place the Rice Krispie lined pie plate into the freezer until frozen.
  • Once the crust is frozen, allow the ice cream to thaw slightly so that it is soft enough to spread out. When it has thawed enough, remove the crust from the freezer, add the ice cream, and spread it out evenly into the crust.
  • Sprinkle the reserved Rice Krispie mixture evenly over the top of the pie. Place the pie into the freezer until it is firm.
  • To serve, remove from the freezer a few minutes before serving so it is easier to cut.

Biscuit Pizzas Recipe

Quick and easy meal the kids will love. Each one can be individually created with toppings of their preference.
Biscuit Pizzas Recipe
PREP: 20 minutes
COOK: 15 minutes
READY IN: 35 minutes
Servings:
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Ingredients
  • 1 tube refrigerated biscuits
  • 2 cups shredded cheese
  • 1 jar pizza sauce
  • 1 cup toppings: pepperoni, sausage, ham, etc
Directions
  • Heat oven to 375 degrees F.
  • Roll each biscuit into 6-inch circle. Place on a greased cookie sheet.
  • Top each biscuit with pizza sauce, cheese and toppings of choice.
  • Bake 10-15 minutes or until cheese is bubbly.

Quick Italian Breadsticks Recipe

Submitted by RecipeTips.com
Everyone will enjoy these freshly seasoned, buttery, hot-out-of-the oven breadsticks with Italian classics like Chicken Parma or Lasagna Formaggio.
Quick Italian Breadsticks Recipe
PREP: 5 minutes
COOK: 10 minutes
Serving Description: Makes 6 (2 breadstick) servings.
Servings:
Change Servings
Ingredients
  • 1 package (11 ounces) refrigerated breadsticks
  • 2 tablespoons butter, melted
  • McCormick® Italian Herb Seasoning Grinder
Directions

1. Place breadsticks on baking sheet as directed on package.

2. Brush breadsticks with melted butter and season with Italian herb seasoning grinder.

3. Bake as directed on package.


Quick Marinara Sauce Recipe

Submitted by RecipeTips.com
A savory sauce for pizza or bread sticks.
Quick Marinara Sauce Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Serving Description: Makes 3 1/2 cups.
Ingredients
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 28 oz. can Italian plum tomatoes, undrained
  • 1/4 cup tomato paste
  • 2 teaspoons dried basil leaves or 2-3 tablespoons fresh basil, chopped
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon red papper flakes
Directions
  • Heat oil in large skillet over medium heat. Add garlic and cook for 2-3 minutes. Stir in remaining ingredients. Bring to a boil.
  • Reduce heat to low, simmer uncovered for 10 minutes.

Krispy Caramel Bars Recipe

Submitted by RecipeTips.com
A crispy bottom crust covered with a sweet gooey caramel-like layer, which is topped with a layer of chocolate. These bars are just the right combination of crispy and chewy textures.
Krispy Caramel Bars Recipe
PREP: 45 minutes
COOK: 15 minutes
READY IN: 1 hour
Container: 9 x 13 baking pan
Servings:
Change Servings
Ingredients
  • 1/4 cup margarine
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies
  • 1 cup white syrup
  • 3/4 cup brown sugar
  • 1 1/3 cups creamy peanut butter
  • 1 cup chocolate chips
Directions
  • Melt marshmallows and margarine together and add Rice Krispies. Press into the bottom of a buttered 9 x 13 pan.
  • In a saucepan, bring the syrup and brown sugar to a boil. Remove from heat and add peanut butter.
  • Pour over Rice Krispie mixture. Spread evenly.
  • Sprinkle the chocolate chips over the caramel layer immediately. Allow the chips to set on the caramel layer for approximately 10 minutes and they will melt to where you can spread them over the top evenly.

Chicken Ole Recipe

Submitted by RecipeTips.com
Your family will love this Mexican dish and you’ll appreciate that you can get it to the table in under 30 minutes.
Chicken Ole Recipe
PREP: 5 minutes
COOK: 20 minutes
Serving Description: Makes 8 servings.
Servings:
Change Servings
Ingredients
  • 1 tablespoon vegetable oil
  • 1 1/4 pounds boneless skinless chicken breasts, cut into strips
  • 1 can (15 1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chiles, undrained
  • 2 tablespoons McCormick® Chili Powder
  • 1 teaspoon McCormick® Onion Powder
  • 4 ounces tortilla chips
  • 1 cup shredded Cheddar cheese
  • 1/4 cup chopped green onions
Directions
1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

2. Stir in corn, tomato sauce, chiles, chili powder and onion powder. Bring to boil. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.

3. To serve, spoon chicken mixture over tortilla chips. Sprinkle with cheese and green onions. Serve with sour cream, if desired.Test Kitchen Tip: Substitute McCormick® Chili Seasoning Mix for chili and onion powders. Do not drain corn. Use 1 can (14 1/2 ounces) diced tomatoes in place of the tomato sauce.

Easy Guacamole Recipe

Submitted by RecipeTips.com
Fresh avocados make this easy to prepare dip so distinctive and delicious. Watch it disappear when served at your next party or family gathering.
Easy Guacamole Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Container: medium mixing bowl, hand mixer
Serving Description: Makes approximately 2 cups
Ingredients
  • 3 avocados - ripe
  • 1 teaspoon salt
  • 1/2 lime - juiced
  • 1/4 cup salsa - your favorite variety
Directions
  • Slice avocados in half, remove the pit, and scoop out the green insides into a medium bowl.
  • Mash the avocado with a fork to break it apart.
  • Add the remaining ingredients and stir to combine.
  • If you like a creamier guacamole, beat with a hand mixer. For a chunkier texture, continue to combine with a fork until you reach the desired consistency.
  • Serve with chips as an appetizer or with Mexican foods as a condiment.

Apple Enchilada Recipe

Submitted by RecipeTips.com
Among dessert recipes, this one takes its place as one of the most inventive. With a few simple ingredients, you can quickly prepare these tasty fruit-filled enchiladas that pair so well with a scoop of vanilla ice cream.
Apple Enchilada Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: 8x8 baking dish - coated with nonstick cooking spray
Servings:
Change Servings
Ingredients
  • tortillas (8-inch)
  • 21 ounces apple pie filling, 1 can
  • 1/3 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 2 teaspoons cinnamon
Directions
  • Preheat oven to 350° F.
  • Warm tortillas in the microwave for approximately 20 seconds. This makes them easier to fold without cracking. Spoon fruit evenly onto the center of the tortillas. Sprinkle with cinnamon. Roll tortillas part way, tuck in ends, and finish rolling. Place, seam side down, in baking dish.
  • Bring butter, sugars, and water to a boil. Reduce heat to a simmer and stir constantly for 3 minutes. Pour sauce over the tortillas and sprinkle with extra cinnamon.
  • Bake for 20 minutes.

    Note: Any type of pie filling can be used for this recipe.

Garden Turkey Burgers Recipe

Submitted by RecipeTips.com
The perfect alternative to a beef burger, these turkey burgers are filled with healthy vegetables & tasty seasonings.
Garden Turkey Burgers Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Servings:
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Ingredients
  • 1 pound ground turkey
  • 1/4 cup carrots, finely diced
  • 1/4 cup red pepper, finely diced
  • 1/4 cup mushrooms, finely diced
  • 1/2 cup Swiss cheese, finely shredded
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (optional)
  • 4 hamburger buns (optional)
Directions
  • In a medium bowl, combine turkey, vegetables, cheese, Worcestershire sauce, and seasonings; mix lightly. Shape into 4 patties.
  • Grill until burgers are no longer pink in center, about 4 minutes per side.
  • Serve burgers in buns, if desired.

Creamy Italian Pasta Salad Recipe

Submitted by RecipeTips.com
Use any type of pasta you prefer, flavored or not. This side salad is the one you'll bring and everyone wants the recipe.
Creamy Italian Pasta Salad Recipe
PREP: 20 minutes
READY IN: 20 minutes
Ingredients
  • 1 package Rotini pasta, cooked (10 ounce pkg)
  • 1 cucumber, peeled, diced
  • 1 can black olives, sliced
  • 1 jar green olives, sliced
  • 1 red onion, chopped
  • 1 pint grape tomatoes, halved
  • 1 tablespoon Salad Supreme seasoning
  • 1 bottle creamy Italian dressing
Directions
Combine pasta and vegetables in a large bowl.

Sprinkle with seasoning, toss with dressing.


Cream Cheese Almond Bars Recipe

Submitted by RecipeTips.com
The smooth texture of the cream cheese and the almond flavoring are a rich combination that goes perfect with the sweet crust. The almonds on top add their own texture and flavor. Try Chocolate Cream Cheese Bars for another great cream cheese recipe.
Cream Cheese Almond Bars Recipe
PREP: 1 hour
COOK: 20 minutes
READY IN: 1.25 hours
Container: 9 x 13 baking pan
Serving Description: 1 bar
Servings:
Change Servings
Ingredients
  • 1 cup butter
  • 2 cups flour
  • 1/2 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon almond extract
  • FROSTING:
  • 1/4 cup butter
  • 1 1/2 cups powdered sugar
  • milk
  • 1 teaspoon almond extract
  • Sliced almonds
Directions
  • Combine butter, flour, and powdered sugar; beat until well blended.
  • Press into the bottom of a 9 x 13 cake pan. Bake for 20 minutes at 350 degrees.
  • Beat cream cheese until smooth. Add eggs, sugar, and almond extract. Beat until well blended.
  • Spread on top of the crust and bake for 15 to 20 minutes. Allow to cool.
FROSTING:
  • Combine butter, powdered sugar, and a small amount of milk; beat until smooth.
  • Add more milk if frosting is too thick to spread easily. If it is too thin, add a little more powdered sugar. Add almond extract.
  • Spread on top of bars and then sprinkle with sliced almonds.

Grilled Honey Barbecue Chicken Recipe

Submitted by RecipeTips.com
You can make the flavor of this tasty grilled barbecue chicken recipe as mild or hot as you would like by controlling the amount of hot sauce used. The toned-down version is great for kids who will like the sweet honey flavor.
Grilled Honey Barbecue Chicken Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 25 minutes
Container: medium saucepan
Serving Description: 1 chicken breast
Servings:
Change Servings
Ingredients
  • 1 can tomato soup
  • 3/4 cup honey
  • 2 1/2 tablespoons vegetable oil
  • 2 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons prepared mustard
  • 2 teaspoons hot red pepper sauce (optional)
  • 2 pounds chicken breasts, skinless, boneless
Directions
  • Combine all of the ingredients, except for the chicken breasts, in a saucepan and bring to a boil over medium heat, stirring occasionally.
  • Reduce the heat to low and allow to simmer, uncovered, for 5 minutes.
  • Place the chicken breasts on the grill, pre-heated to medium heat. Baste the chicken with the sauce. Turn the chicken once and baste the other side with barbecue sauce. Cook thoroughly (until juices run clear).

    Note: The sauce is also good on ribs and beef.

Cheesy Biscuits Recipe

Submitted by RecipeTips.com
These flavorful biscuits are quick and easy to make and add a special touch to any meal.
Cheesy Biscuits Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Container: ungreased baking sheet
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • 1 1/4 cups all-purpose baking mix
  • 1/2 cup skim milk
  • 1/4 cup sharp cheddar cheese, grated
  • 1/2 teaspoon garlic powder
Directions
  • Preheat oven to 450 degrees F.
  • In a small bowl, thoroughly blend the baking mix, milk, cheese, and garlic.
  • Using a tablespoon, drop the batter onto the ungreased baking sheet.
  • Bake 9 to 10 minutes or until the biscuits are golden brown. This recipe easily doubles.

Asparagus with Lemon Zest and Vinaigrette Recipe

Submitted by RecipeTips.com
What could be better than tender, steamed or grilled asparagus spears, flavored with lemon and drizzled with simple balsamic vinaigrette? With a crisp-tender texture and garden-fresh flavor, this asparagus recipe would win anyone's heart.
Asparagus with Lemon Zest and Vinaigrette Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Container: steamer, frying pan or grill pan
Serving Description: 4-5 spears
Servings:
Change Servings
Ingredients
  • ASPARAGUS:
  • 36 medium to large asparagus stalks (2 bunches) - woody bottoms snapped off
  • 1/4 cup white balsamic vinaigrette - see below
  • 2 tablespoons lemon zest plus lemon slices for garnish
  • 3 tablespoons sesame seeds
  • VINAIGRETTE:
  • 3/4 cup olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon dried mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 clove garlic - crushed through a press
Directions
ASPARAGUS:
  • Steam asparagus in stearmer or in a frying pan filled with cold water to cover asparagus.
  • Simmer until crisp tender, approximately 10 minutes.
  • If using a grill pan, drizzle 2 tablespoons of olive oil on pan, heat to medium, place asparagus in a single layer on pan.
  • Grill until bright green in color, 5 minutes, then turn each spear and grill 2-3 minutes more.
  • They should be bright green and have grill marks in places.
  • Sprinkle with sesame seeds.
  • If steaming or simmering, remove to papertowels to drain, then place directly on a platter when done.
  • Drizzle with white balsamic vinaigrette and sprinkle with two tablespoons lemon zest.

VINAIGRETTE:
  • Place all ingredients in a glass jar and shake well.
  • Store in the refrigerator.

    Grilled Swordfish with Melon Salsa Recipe

    Submitted by RecipeTips.com
    Easy to prepare, this dish looks great and has a fresh tropical flavor.
    Grilled Swordfish with Melon Salsa Recipe
    PREP: 45 minutes
    COOK: 10 minutes
    READY IN: 1 hour
    Serving Size: 1 slice
    Servings:
    Change Servings
    Ingredients
    • 2 pounds fresh, boneless swordfish steak about 1 inch thick - cut into 4 pieces
    • 1 1/2 cups cantaloupe, peeled and diced
    • 1 1/2 cups honeydew, peeled and diced
    • 1 1/2 cups mango, peeled and diced
    • 1/2 cup green bell pepper, chopped fine
    • 1/2 cup red bell pepper, chopped fine
    • 1/3 cup red onion, chopped fine
    • 4 ounces green chilies, diced or 2 jalapeno peppers, seeded and chopped fine
    • 2 tablespoons fresh cilantro, chopped
    • 1 clove garlic, minced or chopped fine
    • 3 tablespoons fresh lime juice - squeezed from lime
    • 1 tablespoon white wine vinegar
    • 1 teaspoon canola oil
    • 1/2 teaspoon ground cumin
    • salt and pepper to taste
    Directions
    Swordfish - 15 minute preparation
  • Cut whole steak into 4 pieces, approximately 1/2 pound each, or buy individual steaks.
  • If grilling in a pan, preheat pan for 2 minutes. If grilling on open grate, preheat the grill on medium heat for 3 or 4 minutes. Brush/coat pan or grill surface with cooking oil or cooking spray.
  • Place swordfish steaks on cooking surface and grill for approximately 4 to 7 minutes on each side or until steaks are firm to the touch, but still moist, tender, and slightly opaque on the inside at the thickest point.
  • Since temperatures vary for ovens and open grills, check the fish for doneness being careful not to overcook swordfish in order to achieve the best flavor.
    Melon Salsa - 30 minute preparation--prepare ahead of time. 
  • Slice the cantaloupe, honeydew and mango, removing the fruit so it can be diced into 1/4 inch cubes. Chop the green pepper, red pepper, and red onion into fine pieces. If chilies are not diced or seeded, remove the seeds and cut into fine pieces. Chop fresh cilantro and garlic into small pieces, or if desired, mince the garlic instead. Place those ingredients in a small mixing bowl and toss well.
  • In a separate bowl, squeeze 3 tablespoons from one lime and mix with vinegar, oil, and ground cumin. Pour contents into the fruit mixture, mixing all together.
  • Cover and refrigerate for several hours to allow flavors to combine.
  • Serve salsa on top of the grilled swordfish.

  • Rice Pilaf Recipe

    Submitted by RecipeTips.com
    Easy to prepare, this recipe is a great way to enhance the flavor of white rice for a delicious side dish or main meal.
    Rice Pilaf Recipe
    PREP: 35 minutes
    COOK: 20 minutes
    READY IN: 1 hour
    Container: a large saucepan or covered skillet
    Serving Size: 1 cup
    Servings:
    Change Servings
    Ingredients
    • 3 tablespoons olive oil
    • 1/4 cup white or yellow onion, finely chopped
    • 2 cloves garlic, minced
    • 1 1/2 cups uncooked long-grain white rice
    • 2 1/2 cups vegetable stock (canned)
    • salt and pepper to taste
    Directions
    • Rinse 1-1/2 cups long-grain white rice in cold water; then soak the rice in cold water for 30 minutes and drain well.
    • In a large saucepan or covered skillet, heat 2 to 3 tablespoons olive oil over medium-high heat. Add 1/4 cup finely chopped white or yellow onions to the pan and saute quickly (1 to 2 minutes).
    • To the onions, add 2 cloves of minced garlic and cook for an additional 30 seconds.
    • Add the 1-1/2 cups of soaked and drained long-grain white rice and stir-fry for about 3 minutes.
    • Pour in 2-1/2 cups water or vegetable stock and bring to a boil.
    • Reduce the heat to low, cover the pan, and simmer for 15 to 18 minutes or until the rice has absorbed the liquid. Do not stir the rice during the cooking time. Leave the pan covered and do not check the rice until the suggested cooking time has elapsed.
    • Serve the rice immediately. Use the rice pilaf as a side dish; as a bed for grilled chicken, turkey, or fish; or as an accompaniment for stir-fried beef or pork dishes.

    Light Flan with Caramel Sauce Recipe

    Submitted by RecipeTips.com
    A light dessert typically served with Mexican cuisine.
    Light Flan with Caramel Sauce Recipe
    PREP: 20 minutes
    COOK: 45 minutes
    READY IN: 1 hour
    Container: 4 flan baking dishes (8 oz. flan baking dishes will make a thinner flan, while 6 oz. baking dishes will add depth) 9
    Serving Size: 1 each
    Servings:
    Change Servings
    Ingredients
    • 12 tablespoons sugar, divided
    • 2 cups fat free milk (or lactose free milk)
    • 2 large eggs
    • 1 tablespoon vanilla
    • nutmeg (optional)
    Directions
    • Preheat oven to 325º F.
    • Spray flan baking dishes with vegetable cooking spray. In a heavy sauce pan over medium heat, add 8 tablespoons of sugar. Stir constantly until sugar dissolves and becomes clear. Continue cooking and stirring until sugar turns a light golden brown. Immediately pour sugar mixture into flan dishes, dividing mixture evenly. Tilt baking dishes immediately, coating the bottom of the baking dishes with the liquified sugar.
    • In a medium bowl, whisk milk, eggs, 4 tablespoons of sugar, vanilla, and nutmeg together until smooth. Divide mixture evenly between the baking dishes. Place the filled baking dishes into the 9"x13" pan. Pour hot water into pan to approximately 1" below the top of the flan baking dishes.
    • Bake 45 minutes or until a knife inserted into the center of the custard comes out clean.
    • Remove flan baking dishes from hot water bath and cool on a wire rack.
    • When cooled, chill for 2 hours before serving.
    • To serve, run a knife around the outside edge of the flan and invert the individual flans onto dessert plates.

      Tip: If the flan does not remove easily, dip the flan dish in hot water for a few seconds before inverting onto a serving dish.


    Honey Mustard Ham in the Crockpot Recipe

    Submitted by RecipeTips.com
    Enjoy the great flavor of this slow cooked ham. It is easy to prepare and the great aroma of cooked ham will fill the air with anticipation of a fantastic meal.
    Honey Mustard Ham in the Crockpot Recipe
    PREP: 20 minutes
    COOK: 6 or more hours
    READY IN: 6 or more hours
    Container: 4 - 5 quart crock pot
    Ingredients
    • 5 pounds fully cooked bone-in ham or ham of your choice
    • 1/3 cup apple Juice
    • 1/4 cup brown sugar
    • 1 tablespoon honey
    • 1 tablespoon prepared Yellow Mustard
    • black pepper to taste
    Directions
    • About 1 hour before cooking, remove the ham from the refrigerator and allow to come to room temperature.
    • Cut diamond shaped slits in the top of ham. Be careful not to cut into the meat.
    • Place ham in a 4-5 quart crock pot and pour apple juice over top.
    • Combine brown sugar, honey, Dijon mustard, and pepper in a small bowl and blend well. Spread over ham, taking time to get the glaze into the slits.
    • Cover crock pot and cook on low 6-8 hours. (If ham is too big for crock, just cover tightly with aluminum foil.)
    • Remove from crock and let rest 5-10 minutes. Slice and serve.

    Broccoli Scalloped Corn Casserole Recipe

    Submitted by RecipeTips.com
    Broccoli and corn combined into one flavorful dish. This casserole may seem like a strange combination but you will be amazed when you try it.
    Broccoli Scalloped Corn Casserole Recipe
    PREP: 20 minutes
    COOK: 1 hour
    READY IN: 1.25 hours
    Container: 2 quart baking dish
    Ingredients
    • 1 1/2 pounds frozen broccoli, bite size pieces
    • 2 cans Creamed Corn
    • 1/2 cup butter
    • 2 slices day old bread
    • 4 eggs
    Directions
    • Cook broccoli until tender, drain well.
    • Add corn, butter, bread (broken up), and eggs. Mix while warm.
    • Butter a 2 quart baking dish, add broccoli mixture. Salt and pepper to taste.
    • Bake at 350° for 1 hour.
    • Variation for toppings: buttered bread crumbs, crushed potato chips or corn flakes.

    Aloha Cake Recipe

    Submitted by RecipeTips.com
    This moist cake, flavored with coconut extract and crushed pineapple, brings a taste of the islands to your table.
    Aloha Cake Recipe
    PREP: 15 minutes
    COOK: 30 minutes
    Serving Description: Makes 24 servings.
    Servings:
    Change Servings
    Ingredients
    • 1 package (18 1/4 ounces) yellow cake mix
    • 4 teaspoons McCormick® Imitation Coconut Extract
    • 1 package (4-serving size) vanilla instant pudding mix
    • 1 can (20 ounces) crushed pineapple, drained
    • 1 package whipped topping, thawed (8 ounce pkg)
    Directions
    1. Preheat oven to 350°F. Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking. Pour into greased and floured 13x9-inch baking pan.

    2. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.

    3. Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.Pineapple Rum Cake: Prepare as directed. Use 3 1/2 teaspoons McCormick® Imitation Rum Extract in place of the Imitation Coconut Extract, adding 3 teaspoons extract to cake and 1/2 teaspoon extract to pudding.
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