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Meal Plan: March 26 - April 1, 2017


Grocery List

Ingredient Recipe
2 tablespoons olive oil Ultimate Brisket
4 pounds beef brisket Ultimate Brisket
1 head garlic, cut in half across the cloves Ultimate Brisket
1 onion Ultimate Brisket
2 stalks celery Ultimate Brisket
2 carrots Ultimate Brisket
1/2 bunch fresh thyme Ultimate Brisket
2 sprigs rosemary Ultimate Brisket
1/2 bunch fresh parsley Ultimate Brisket
1 bay leaf Ultimate Brisket
1 can whole tomatoes (28 ounce can) Ultimate Brisket
2 cups beef broth Ultimate Brisket
2 1/2 cups red wine Ultimate Brisket
1 head cabbage Cabbage Patch Surprise
4 tablespoons butter Cabbage Patch Surprise
8 slices bacon Cabbage Patch Surprise
1 pinch salt Cabbage Patch Surprise
1 pinch fresh ground pepper Cabbage Patch Surprise
5 pounds new red potatoes Herb Roasted Red Potatoes
1/4 cup butter Herb Roasted Red Potatoes
2 1/2 tablespoons chopped fresh parsley Herb Roasted Red Potatoes
1/2 teaspoon dried dill Herb Roasted Red Potatoes
1 tablespoon fresh lemon juice Herb Roasted Red Potatoes
kosher salt Herb Roasted Red Potatoes
pepper Herb Roasted Red Potatoes
1/4 cup butter or margarine Krispy Mint Ice Cream Pie
2 squares semi-sweet chocolate - 1 oz. squares Krispy Mint Ice Cream Pie
3/4 cup sugar Krispy Mint Ice Cream Pie
2 cups Rice Krispies Krispy Mint Ice Cream Pie
1 quart mint chip or peppermint ice cream (or enough to fill the pie plate) Krispy Mint Ice Cream Pie
1 tube refrigerated biscuits Biscuit Pizzas
2 cups shredded cheese Biscuit Pizzas
1 jar pizza sauce Biscuit Pizzas
1 cup toppings: pepperoni, sausage, ham, etc Biscuit Pizzas
1 package (11 ounces) refrigerated breadsticks Quick Italian Breadsticks
2 tablespoons butter, melted Quick Italian Breadsticks
McCormick® Italian Herb Seasoning Grinder Quick Italian Breadsticks
1 1/2 tablespoons olive oil Quick Marinara Sauce
3 cloves garlic, minced Quick Marinara Sauce
1 28 oz. can Italian plum tomatoes, undrained Quick Marinara Sauce
1/4 cup tomato paste Quick Marinara Sauce
2 teaspoons dried basil leaves or 2-3 tablespoons fresh basil, chopped Quick Marinara Sauce
1/2 teaspoon sugar Quick Marinara Sauce
1/4 teaspoon salt Quick Marinara Sauce
1/4 teaspoon red papper flakes Quick Marinara Sauce
1/4 cup margarine Krispy Caramel Bars
4 cups mini marshmallows Krispy Caramel Bars
6 cups Rice Krispies Krispy Caramel Bars
1 cup white syrup Krispy Caramel Bars
3/4 cup brown sugar Krispy Caramel Bars
1 1/3 cups creamy peanut butter Krispy Caramel Bars
1 cup chocolate chips Krispy Caramel Bars
1 tablespoon vegetable oil Chicken Ole
1 1/4 pounds boneless skinless chicken breasts, cut into strips Chicken Ole
1 can (15 1/4 ounces) whole kernel corn, drained Chicken Ole
1 can (15 ounces) tomato sauce Chicken Ole
1 can (4 ounces) chopped green chiles, undrained Chicken Ole
2 tablespoons McCormick® Chili Powder Chicken Ole
1 teaspoon McCormick® Onion Powder Chicken Ole
4 ounces tortilla chips Chicken Ole
1 cup shredded Cheddar cheese Chicken Ole
1/4 cup chopped green onions Chicken Ole
3 avocados - ripe Easy Guacamole
1 teaspoon salt Easy Guacamole
1/2 lime - juiced Easy Guacamole
1/4 cup salsa - your favorite variety Easy Guacamole
21 ounces apple pie filling, 1 can Apple Enchilada
1/3 cup butter or margarine Apple Enchilada
1/2 cup granulated sugar Apple Enchilada
1/2 cup packed brown sugar Apple Enchilada
1/2 cup water Apple Enchilada
2 teaspoons cinnamon Apple Enchilada
1 pound ground turkey Garden Turkey Burgers
1/4 cup carrots, finely diced Garden Turkey Burgers
1/4 cup red pepper, finely diced Garden Turkey Burgers
1/4 cup mushrooms, finely diced Garden Turkey Burgers
1/2 cup Swiss cheese, finely shredded Garden Turkey Burgers
2 tablespoons Worcestershire sauce Garden Turkey Burgers
1/4 teaspoon black pepper Garden Turkey Burgers
1/2 teaspoon salt (optional) Garden Turkey Burgers
4 hamburger buns (optional) Garden Turkey Burgers
1 package Rotini pasta, cooked (10 ounce pkg) Creamy Italian Pasta Salad
1 cucumber, peeled, diced Creamy Italian Pasta Salad
1 can black olives, sliced Creamy Italian Pasta Salad
1 jar green olives, sliced Creamy Italian Pasta Salad
1 red onion, chopped Creamy Italian Pasta Salad
1 pint grape tomatoes, halved Creamy Italian Pasta Salad
1 tablespoon Salad Supreme seasoning Creamy Italian Pasta Salad
1 bottle creamy Italian dressing Creamy Italian Pasta Salad
1 cup butter Cream Cheese Almond Bars
2 cups flour Cream Cheese Almond Bars
1/2 cup powdered sugar Cream Cheese Almond Bars
8 ounces cream cheese, softened Cream Cheese Almond Bars
2 eggs Cream Cheese Almond Bars
1/2 cup sugar Cream Cheese Almond Bars
1 teaspoon almond extract Cream Cheese Almond Bars
1/4 cup butter Cream Cheese Almond Bars
1 1/2 cups powdered sugar Cream Cheese Almond Bars
1 teaspoon almond extract Cream Cheese Almond Bars
1 can tomato soup Grilled Honey Barbecue Chicken
3/4 cup honey Grilled Honey Barbecue Chicken
2 1/2 tablespoons vegetable oil Grilled Honey Barbecue Chicken
2 1/2 tablespoons Worcestershire sauce Grilled Honey Barbecue Chicken
1 tablespoon lemon juice Grilled Honey Barbecue Chicken
1 1/2 teaspoons prepared mustard Grilled Honey Barbecue Chicken
2 teaspoons hot red pepper sauce (optional) Grilled Honey Barbecue Chicken
2 pounds chicken breasts, skinless, boneless Grilled Honey Barbecue Chicken
1 1/4 cups all-purpose baking mix Cheesy Biscuits
1/2 cup skim milk Cheesy Biscuits
1/4 cup sharp cheddar cheese, grated Cheesy Biscuits
1/2 teaspoon garlic powder Cheesy Biscuits
36 medium to large asparagus stalks (2 bunches) - woody bottoms snapped off Asparagus with Lemon Zest and Vinaigrette
1/4 cup white balsamic vinaigrette - see below Asparagus with Lemon Zest and Vinaigrette
2 tablespoons lemon zest plus lemon slices for garnish Asparagus with Lemon Zest and Vinaigrette
3 tablespoons sesame seeds Asparagus with Lemon Zest and Vinaigrette
3/4 cup olive oil Asparagus with Lemon Zest and Vinaigrette
3 tablespoons white balsamic vinegar Asparagus with Lemon Zest and Vinaigrette
1 teaspoon dried mustard Asparagus with Lemon Zest and Vinaigrette
1/2 teaspoon sugar Asparagus with Lemon Zest and Vinaigrette
1/2 teaspoon salt Asparagus with Lemon Zest and Vinaigrette
1 clove garlic - crushed through a press Asparagus with Lemon Zest and Vinaigrette
2 pounds fresh, boneless swordfish steak about 1 inch thick - cut into 4 pieces Grilled Swordfish with Melon Salsa
1 1/2 cups cantaloupe, peeled and diced Grilled Swordfish with Melon Salsa
1 1/2 cups honeydew, peeled and diced Grilled Swordfish with Melon Salsa
1 1/2 cups mango, peeled and diced Grilled Swordfish with Melon Salsa
1/2 cup green bell pepper, chopped fine Grilled Swordfish with Melon Salsa
1/2 cup red bell pepper, chopped fine Grilled Swordfish with Melon Salsa
1/3 cup red onion, chopped fine Grilled Swordfish with Melon Salsa
4 ounces green chilies, diced or 2 jalapeno peppers, seeded and chopped fine Grilled Swordfish with Melon Salsa
2 tablespoons fresh cilantro, chopped Grilled Swordfish with Melon Salsa
1 clove garlic, minced or chopped fine Grilled Swordfish with Melon Salsa
3 tablespoons fresh lime juice - squeezed from lime Grilled Swordfish with Melon Salsa
1 tablespoon white wine vinegar Grilled Swordfish with Melon Salsa
1 teaspoon canola oil Grilled Swordfish with Melon Salsa
1/2 teaspoon ground cumin Grilled Swordfish with Melon Salsa
3 tablespoons olive oil Rice Pilaf
1/4 cup white or yellow onion, finely chopped Rice Pilaf
2 cloves garlic, minced Rice Pilaf
1 1/2 cups uncooked long-grain white rice Rice Pilaf
2 1/2 cups vegetable stock (canned) Rice Pilaf
12 tablespoons sugar, divided Light Flan with Caramel Sauce
2 cups fat free milk (or lactose free milk) Light Flan with Caramel Sauce
2 large eggs Light Flan with Caramel Sauce
1 tablespoon vanilla Light Flan with Caramel Sauce
5 pounds fully cooked bone-in ham or ham of your choice Honey Mustard Ham in the Crockpot
1/3 cup apple Juice Honey Mustard Ham in the Crockpot
1/4 cup brown sugar Honey Mustard Ham in the Crockpot
1 tablespoon honey Honey Mustard Ham in the Crockpot
1 tablespoon prepared Yellow Mustard Honey Mustard Ham in the Crockpot
1 1/2 pounds frozen broccoli, bite size pieces Broccoli Scalloped Corn Casserole
2 cans Creamed Corn Broccoli Scalloped Corn Casserole
1/2 cup butter Broccoli Scalloped Corn Casserole
2 slices day old bread Broccoli Scalloped Corn Casserole
4 eggs Broccoli Scalloped Corn Casserole
1 package (18 1/4 ounces) yellow cake mix Aloha Cake
4 teaspoons McCormick® Imitation Coconut Extract Aloha Cake
1 package (4-serving size) vanilla instant pudding mix Aloha Cake
1 can (20 ounces) crushed pineapple, drained Aloha Cake
1 package whipped topping, thawed (8 ounce pkg) Aloha Cake
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