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Ingredient |
Recipe |
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2 tablespoons olive oil |
Ultimate Brisket |
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4 pounds beef brisket |
Ultimate Brisket |
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1 head garlic, cut in half across the cloves |
Ultimate Brisket |
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1 onion |
Ultimate Brisket |
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2 stalks celery |
Ultimate Brisket |
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2 carrots |
Ultimate Brisket |
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1/2 bunch fresh thyme |
Ultimate Brisket |
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2 sprigs rosemary |
Ultimate Brisket |
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1/2 bunch fresh parsley |
Ultimate Brisket |
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1 bay leaf |
Ultimate Brisket |
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1 can whole tomatoes (28 ounce can) |
Ultimate Brisket |
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2 cups beef broth |
Ultimate Brisket |
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2 1/2 cups red wine |
Ultimate Brisket |
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1 head cabbage |
Cabbage Patch Surprise |
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4 tablespoons butter |
Cabbage Patch Surprise |
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8 slices bacon |
Cabbage Patch Surprise |
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1 pinch salt |
Cabbage Patch Surprise |
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1 pinch fresh ground pepper |
Cabbage Patch Surprise |
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5 pounds new red potatoes |
Herb Roasted Red Potatoes |
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1/4 cup butter |
Herb Roasted Red Potatoes |
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2 1/2 tablespoons chopped fresh parsley |
Herb Roasted Red Potatoes |
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1/2 teaspoon dried dill |
Herb Roasted Red Potatoes |
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1 tablespoon fresh lemon juice |
Herb Roasted Red Potatoes |
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kosher salt |
Herb Roasted Red Potatoes |
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pepper |
Herb Roasted Red Potatoes |
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1/4 cup butter or margarine |
Krispy Mint Ice Cream Pie |
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2 squares semi-sweet chocolate - 1 oz. squares |
Krispy Mint Ice Cream Pie |
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3/4 cup sugar |
Krispy Mint Ice Cream Pie |
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2 cups Rice Krispies |
Krispy Mint Ice Cream Pie |
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1 quart mint chip or peppermint ice cream (or enough to fill the pie plate) |
Krispy Mint Ice Cream Pie |
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1 tube refrigerated biscuits |
Biscuit Pizzas |
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2 cups shredded cheese |
Biscuit Pizzas |
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1 jar pizza sauce |
Biscuit Pizzas |
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1 cup toppings: pepperoni, sausage, ham, etc |
Biscuit Pizzas |
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1 package (11 ounces) refrigerated breadsticks |
Quick Italian Breadsticks |
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2 tablespoons butter, melted |
Quick Italian Breadsticks |
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McCormick® Italian Herb Seasoning Grinder |
Quick Italian Breadsticks |
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1 1/2 tablespoons olive oil |
Quick Marinara Sauce |
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3 cloves garlic, minced |
Quick Marinara Sauce |
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1 28 oz. can Italian plum tomatoes, undrained |
Quick Marinara Sauce |
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1/4 cup tomato paste |
Quick Marinara Sauce |
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2 teaspoons dried basil leaves or 2-3 tablespoons fresh basil, chopped |
Quick Marinara Sauce |
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1/2 teaspoon sugar |
Quick Marinara Sauce |
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1/4 teaspoon salt |
Quick Marinara Sauce |
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1/4 teaspoon red papper flakes |
Quick Marinara Sauce |
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1/4 cup margarine |
Krispy Caramel Bars |
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4 cups mini marshmallows |
Krispy Caramel Bars |
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6 cups Rice Krispies |
Krispy Caramel Bars |
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1 cup white syrup |
Krispy Caramel Bars |
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3/4 cup brown sugar |
Krispy Caramel Bars |
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1 1/3 cups creamy peanut butter |
Krispy Caramel Bars |
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1 cup chocolate chips |
Krispy Caramel Bars |
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1 tablespoon vegetable oil |
Chicken Ole |
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1 1/4 pounds boneless skinless chicken breasts, cut into strips |
Chicken Ole |
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1 can (15 1/4 ounces) whole kernel corn, drained |
Chicken Ole |
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1 can (15 ounces) tomato sauce |
Chicken Ole |
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1 can (4 ounces) chopped green chiles, undrained |
Chicken Ole |
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2 tablespoons McCormick® Chili Powder |
Chicken Ole |
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1 teaspoon McCormick® Onion Powder |
Chicken Ole |
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4 ounces tortilla chips |
Chicken Ole |
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1 cup shredded Cheddar cheese |
Chicken Ole |
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1/4 cup chopped green onions |
Chicken Ole |
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3 avocados - ripe |
Easy Guacamole |
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1 teaspoon salt |
Easy Guacamole |
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1/2 lime - juiced |
Easy Guacamole |
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1/4 cup salsa - your favorite variety |
Easy Guacamole |
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21 ounces apple pie filling, 1 can |
Apple Enchilada |
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1/3 cup butter or margarine |
Apple Enchilada |
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1/2 cup granulated sugar |
Apple Enchilada |
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1/2 cup packed brown sugar |
Apple Enchilada |
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1/2 cup water |
Apple Enchilada |
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2 teaspoons cinnamon |
Apple Enchilada |
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1 pound ground turkey |
Garden Turkey Burgers |
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1/4 cup carrots, finely diced |
Garden Turkey Burgers |
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1/4 cup red pepper, finely diced |
Garden Turkey Burgers |
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1/4 cup mushrooms, finely diced |
Garden Turkey Burgers |
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1/2 cup Swiss cheese, finely shredded |
Garden Turkey Burgers |
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2 tablespoons Worcestershire sauce |
Garden Turkey Burgers |
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1/4 teaspoon black pepper |
Garden Turkey Burgers |
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1/2 teaspoon salt (optional) |
Garden Turkey Burgers |
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4 hamburger buns (optional) |
Garden Turkey Burgers |
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1 package Rotini pasta, cooked (10 ounce pkg) |
Creamy Italian Pasta Salad |
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1 cucumber, peeled, diced |
Creamy Italian Pasta Salad |
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1 can black olives, sliced |
Creamy Italian Pasta Salad |
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1 jar green olives, sliced |
Creamy Italian Pasta Salad |
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1 red onion, chopped |
Creamy Italian Pasta Salad |
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1 pint grape tomatoes, halved |
Creamy Italian Pasta Salad |
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1 tablespoon Salad Supreme seasoning |
Creamy Italian Pasta Salad |
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1 bottle creamy Italian dressing |
Creamy Italian Pasta Salad |
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1 cup butter |
Cream Cheese Almond Bars |
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2 cups flour |
Cream Cheese Almond Bars |
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1/2 cup powdered sugar |
Cream Cheese Almond Bars |
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8 ounces cream cheese, softened |
Cream Cheese Almond Bars |
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2 eggs |
Cream Cheese Almond Bars |
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1/2 cup sugar |
Cream Cheese Almond Bars |
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1 teaspoon almond extract |
Cream Cheese Almond Bars |
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1/4 cup butter |
Cream Cheese Almond Bars |
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1 1/2 cups powdered sugar |
Cream Cheese Almond Bars |
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1 teaspoon almond extract |
Cream Cheese Almond Bars |
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1 can tomato soup |
Grilled Honey Barbecue Chicken |
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3/4 cup honey |
Grilled Honey Barbecue Chicken |
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2 1/2 tablespoons vegetable oil |
Grilled Honey Barbecue Chicken |
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2 1/2 tablespoons Worcestershire sauce |
Grilled Honey Barbecue Chicken |
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1 tablespoon lemon juice |
Grilled Honey Barbecue Chicken |
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1 1/2 teaspoons prepared mustard |
Grilled Honey Barbecue Chicken |
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2 teaspoons hot red pepper sauce (optional) |
Grilled Honey Barbecue Chicken |
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2 pounds chicken breasts, skinless, boneless |
Grilled Honey Barbecue Chicken |
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1 1/4 cups all-purpose baking mix |
Cheesy Biscuits |
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1/2 cup skim milk |
Cheesy Biscuits |
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1/4 cup sharp cheddar cheese, grated |
Cheesy Biscuits |
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1/2 teaspoon garlic powder |
Cheesy Biscuits |
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36 medium to large asparagus stalks (2 bunches) - woody bottoms snapped off |
Asparagus with Lemon Zest and Vinaigrette |
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1/4 cup white balsamic vinaigrette - see below |
Asparagus with Lemon Zest and Vinaigrette |
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2 tablespoons lemon zest plus lemon slices for garnish |
Asparagus with Lemon Zest and Vinaigrette |
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3 tablespoons sesame seeds |
Asparagus with Lemon Zest and Vinaigrette |
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3/4 cup olive oil |
Asparagus with Lemon Zest and Vinaigrette |
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3 tablespoons white balsamic vinegar |
Asparagus with Lemon Zest and Vinaigrette |
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1 teaspoon dried mustard |
Asparagus with Lemon Zest and Vinaigrette |
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1/2 teaspoon sugar |
Asparagus with Lemon Zest and Vinaigrette |
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1/2 teaspoon salt |
Asparagus with Lemon Zest and Vinaigrette |
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1 clove garlic - crushed through a press |
Asparagus with Lemon Zest and Vinaigrette |
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2 pounds fresh, boneless swordfish steak about 1 inch thick - cut into 4 pieces |
Grilled Swordfish with Melon Salsa |
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1 1/2 cups cantaloupe, peeled and diced |
Grilled Swordfish with Melon Salsa |
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1 1/2 cups honeydew, peeled and diced |
Grilled Swordfish with Melon Salsa |
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1 1/2 cups mango, peeled and diced |
Grilled Swordfish with Melon Salsa |
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1/2 cup green bell pepper, chopped fine |
Grilled Swordfish with Melon Salsa |
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1/2 cup red bell pepper, chopped fine |
Grilled Swordfish with Melon Salsa |
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1/3 cup red onion, chopped fine |
Grilled Swordfish with Melon Salsa |
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4 ounces green chilies, diced or 2 jalapeno peppers, seeded and chopped fine |
Grilled Swordfish with Melon Salsa |
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2 tablespoons fresh cilantro, chopped |
Grilled Swordfish with Melon Salsa |
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1 clove garlic, minced or chopped fine |
Grilled Swordfish with Melon Salsa |
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3 tablespoons fresh lime juice - squeezed from lime |
Grilled Swordfish with Melon Salsa |
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1 tablespoon white wine vinegar |
Grilled Swordfish with Melon Salsa |
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1 teaspoon canola oil |
Grilled Swordfish with Melon Salsa |
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1/2 teaspoon ground cumin |
Grilled Swordfish with Melon Salsa |
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3 tablespoons olive oil |
Rice Pilaf |
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1/4 cup white or yellow onion, finely chopped |
Rice Pilaf |
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2 cloves garlic, minced |
Rice Pilaf |
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1 1/2 cups uncooked long-grain white rice |
Rice Pilaf |
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2 1/2 cups vegetable stock (canned) |
Rice Pilaf |
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12 tablespoons sugar, divided |
Light Flan with Caramel Sauce |
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2 cups fat free milk (or lactose free milk) |
Light Flan with Caramel Sauce |
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2 large eggs |
Light Flan with Caramel Sauce |
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1 tablespoon vanilla |
Light Flan with Caramel Sauce |
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5 pounds fully cooked bone-in ham or ham of your choice |
Honey Mustard Ham in the Crockpot |
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1/3 cup apple Juice |
Honey Mustard Ham in the Crockpot |
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1/4 cup brown sugar |
Honey Mustard Ham in the Crockpot |
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1 tablespoon honey |
Honey Mustard Ham in the Crockpot |
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1 tablespoon prepared Yellow Mustard |
Honey Mustard Ham in the Crockpot |
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1 1/2 pounds frozen broccoli, bite size pieces |
Broccoli Scalloped Corn Casserole |
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2 cans Creamed Corn |
Broccoli Scalloped Corn Casserole |
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1/2 cup butter |
Broccoli Scalloped Corn Casserole |
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2 slices day old bread |
Broccoli Scalloped Corn Casserole |
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4 eggs |
Broccoli Scalloped Corn Casserole |
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1 package (18 1/4 ounces) yellow cake mix |
Aloha Cake |
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4 teaspoons McCormick® Imitation Coconut Extract |
Aloha Cake |
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1 package (4-serving size) vanilla instant pudding mix |
Aloha Cake |
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1 can (20 ounces) crushed pineapple, drained |
Aloha Cake |
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1 package whipped topping, thawed (8 ounce pkg) |
Aloha Cake |