RecipeTips.com

Meal Plan: March 12 - 18, 2017


Corned Beef Brisket Recipe

Submitted by RecipeTips.com
A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.
Corned Beef Brisket Recipe
PREP: 15 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Servings:
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Ingredients
  • 4 pounds corned beef brisket (including spice packet)
  • 2 pounds potatoes, unpeeled
  • 3 cups carrots, peeled
  • 2 heads cabbage
  • 1 stick butter, unsalted
  • 2 cans Guinness beer (16 ounce cans)
Directions
Place corned beef into a slow cooker and sprinkle with spice packet.

Cut potatoes and carrots and add to slow cooker. Then, pour one can Guinness over ingredients, cover and cook on low for 8 hours.

One half hour before corned beef is ready, cut cabbage into wedges and add to large pot of water, bring to boil and cook for 10 minutes; drain cabbage.

In a large deep fry pan, melt butter. Add cabbage to butter and pour your second can of Guinness on top. Cook until most of liquid has cooked off, stirring frequently so as not to burn cabbage.

Once corned beef is cooked, remove from slow cooker and place onto cutting board. The beef should fall apart and not need to be sliced. Then add your cabbage, with the butter/beer liquid to Slow Cooker mixing with potatoes and carrots. Dish out beef into bowls and cover with cabbage potatoes and carrots.


Crunchy Salad Recipe

Submitted by RecipeTips.com
A nice mix of lettuce with noodles, almonds, and bacon adding some extra crunch to this salad. It is lightly dressed with a sweet red wine vinegar dressing for a perfect finishing touch.
Crunchy Salad Recipe
PREP: 45 minutes
Servings:
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Ingredients
  • SALAD:
  • 1 head iceberg lettuce
  • 1 head romaine lettuce
  • 2 packages ramen noodles (do not use flavor packet)
  • 1/2 cup slivered almonds
  • 7 slices bacon, crumbled
  • 7 green onions diced (optional)
  • DRESSING:
  • 3/4 cup canola oil
  • 3 tablespoons red wine vinegar
  • 1/2 cup sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
  • Tear both types of lettuce into bite size pieces and toss together; set aside.
  • Fry bacon until crispy and then crumble into pieces.
  • Heat butter in the bottom of a skillet over medium heat and then add the noodles and slivered almonds; cook until lightly browned. Spread the noodles and almonds out on paper towels to drain excess butter.
DRESSING:
  • Combine all ingredients for dressing in a separate bowl and whisk to mix well. Whisk again just before adding to the salad.
  • Just before serving add the bacon, noodles, and almonds to the lettuce.
  • Pour some of the dressing (do not use all the dressing) over the salad and then toss to coat evenly. Continue to add more dressing until the salad is coated to your taste.
  • Serve immediately.

My Favorite Cookies Recipe

Submitted by RecipeTips.com
You can make these delicious cookies your favorite by adding chocolate chips, butterscotch chips or anything you like.
My Favorite Cookies Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 1 hour
Ingredients
  • 1 cup shortening or butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup oatmeal
  • 1 cup crispy rice cereal
  • 1 cup coconut
  • 1 cup pecans (optional)
Directions
Cream together butter, sugar and brown sugar.

Add eggs and vanilla.

Add dry ingredients. Stir in cereal and coconut.

Drop by spoonfuls onto cookie sheet. Place a pecan on each cookie, if desired. Bake at 375° for 10 minutes.


Taco Pasta Recipe

Submitted by RecipeTips.com
Another great way to enjoy that great taco flavor. These taco-filled pasta shells are full of flavor and simple to make. They make a great weeknight meal when you don't have a lot of time to fuss over dinner.
Taco Pasta Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Ingredients
  • 18 pasta shells - jumbo
  • 1 1/2 pounds ground beef
  • 8 ounces taco sauce
  • 3 ounces cream cheese
  • 2 teaspoons chili powder
  • 1 cup Mexican cheese
Directions
  • Cook shells; rinse in cold water and set aside.
  • Cook ground beef until no longer pink.
  • Add 1/2 taco sauce, cream cheese, chili powder, and 3/4 cup Mexican cheese.
  • Stuff shells with mixture and place in a greased 9 x 13 baking pan.
  • Drizzle remaining half taco sauce on top.
  • Bake at 350° for 35 minutes. Uncover, spread 3/4 of remaining cheese over top and then bake for 10 more minutes.
  • Sprinkle last bits of cheese over final dish. Serve immediately.

Spanish Rice Recipe

Submitted by RecipeTips.com
A rice side dish that goes perfectly beside any Mexican entree. This rice isn't too spicy or doesn't have too much tomato but is full of flavor. You won't have any rice leftover when you make this.
Spanish Rice Recipe
COOK: 30 minutes
Ingredients
  • 3 cups water
  • 2 cups (uncooked) long grain white rice
  • 1 tablespoon chicken base (or 3 chicken bullion cubes)
  • 1 cup bell pepper, diced (red, yellow, green, or any combo you like)
  • 1/2 onion, diced small
  • 1 medium tomato, diced small
  • 1/4 cup fresh cilantro, finely diced
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons butter
  • 1 teaspoon kosher salt (to taste)
  • 2 tablespoons lime juice (to taste)
Directions
  • Preheat oven to 425 degrees F.
  • In a Dutch oven, add the water, rice, chicken base, vegetables, seasonings and butter, except the salt and lime juice. Bring the water to a boil stirring very little.
  • Cover the pan and place it in the preheated oven for 15-20 minutes, or until almost all of the water is absorbed.
  • Remove the pan from the oven but leave it covered and sitting for 5 minutes.
  • In a small bowl, combine the salt and lime juice.
  • Remove the lid long enough to stir in the salt and lime juice; recover the pan and let sit another 5 minutes.
  • Serve and enjoy.

Mexican Cinnamon Chips and Dip Recipe

Submitted by RecipeTips.com
A light cinnamon-flavored toasted tortilla with a matching cinnamon dip. This is a nice light dessert that is perfect at the end of any meal with a Mexican flair. It also makes a great anytime treat.
Mexican Cinnamon Chips and Dip Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Serving Size: 3 pieces
Servings:
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Ingredients
  • CHIPS:
  • 6 tortillas - 8
  • 3 tablespoons butter or margarine - melted
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • DIP:
  • 4 ounces cream cheese
  • 6 ounces vanilla yogurt
  • 4 1/2 teaspoons sugar
  • 1/2 teaspoon cinnamon
Directions
  • Preheat oven to 400 degrees F.
  • Melt butter and brush on the front and back of each tortilla.
  • Combine the sugar and cinnamon; stir to mix thoroughly. Sprinkle the sugar and cinnamon on top of all the tortillas.
  • Cut each tortilla into 8 wedges to create the chips. Place the chips on a baking sheet. Bake for 8 to 10 minutes or until crisp.
  • While the wedges are baking, combine the dip ingredients together and beat until smooth.
  • Serve chips and dip together.

Round Steak and Gravy Recipe

Submitted by RecipeTips.com
A perfect recipe for cooking round steak. This less expensive cut of meat can be made into a tasty meal that your family will request time after time.
Round Steak and Gravy Recipe
PREP: 45 minutes
COOK: 45 minutes
READY IN: 1.5 hours
Container: Large skillet
Servings:
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Ingredients
  • 3 pounds tenderized round steak
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup margarine
  • 1 can cream of mushroom soup
  • Water (or milk)
Directions
  • Remove most of the excess fat from the tenderized round steak and cut the steak into serving size pieces. If using round steak that is not tenderized, pound it with a tenderizing mallet.
  • Mix the flour, salt, and pepper together in a shallow bowl.
  • Heat about a tablespoon of the margarine in the skillet over medium to medium-high heat until sizzling.
  • Dredge the steak pieces in the flour and place in the skillet. Only add enough pieces to cover the bottom without crowding.
  • Cook until nicely browned on both sides. Remove from the skillet and place on a plate. Set them aside and fill the skillet with more steak pieces. Continue this process until all the pieces have been browned. You will have to add more margarine in between each batch and maybe a little just before turning each batch. You may end up needing a little more than a 1/4 cup of margarine.
  • Once all the pieces have been browned, place all the browned steak pieces back in the skillet. Pieces will have to be layered.
  • Spread the can of cream of mushroom soup over the top of the steak, cover, and heat until soup is bubbling around the edges. Then turn the heat down to a simmer and allow it to cook, covered, for 45 to 60 minutes.
  • Once the steak is done, remove it from the pan, scraping off some of the soup from its surface back into the pan. Place the steak on a serving platter.
  • Once the steak has been removed, add a little water (or milk) to the skillet, being careful not to add too much or it will thin the gravy too much. Mix it into the soup, scraping the sides and bottom to blend the flavorful piece into the gravy. Bring to a boil and then remove from the heat and pour into a serving bowl.
  • Serve the gravy over mashed potatoes (homemade or instant), along with the tenderized round steak.
Note: If you would like more gravy you can add more milk or water and then thicken it with a flour and water thickener. Season as needed with salt and pepper.

Simple Mashed Potatoes Recipe

Submitted by RecipeTips.com
Simple Mashed Potatoes Recipe
Ingredients
  • 5 pounds potatoes
  • 1 teaspoon Salt
  • 1 cup half and half, warmed
  • 1/2 cup butter
Directions
  • Peel and slice potatoes; cut into cubes. Put potatoes in saucepan, and pour in enough water to barely cover them. Bring to a boil, and turn heat down to medium. When potatoes are tender, drain well and put them back into the saucepan.
  • Add the butter and warm half and half. Mix with potato masher or electric mixer until smooth and creamy. Salt to taste.
Note:Milk could be substituted for the half and half if desired.

Roasted Broccoli Recipe

Submitted by RecipeTips.com
Roasted broccoli with a little spiced up flavor. Onion, garlic, and red pepper flakes all provide some spark to this broccoli side dish.
Roasted Broccoli Recipe
PREP: 25 minutes
COOK: 25 minutes
READY IN: 50 minutes
Container: Casserole dish
Ingredients
  • 1 bunch broccoli
  • 1 onion (medium)
  • 2 tablespoons olive oil or butter
  • 3 cloves garlic
  • salt and pepper to taste
  • red pepper flakes to taste
Directions
  • Preheat oven to 400 degrees F.
  • Cut broccoli into bite size pieces. Spray large casserole dish with cooking spray.
  • Dice onion and garlic. Place broccoli, onion, and garlic into casserole dish.
  • Drizzle olive oil (or butter) over the top. Sprinkle with salt and pepper and red pepper flakes.
  • Bake in preheated oven for 25 minutes.

Cheesy Spaghetti Pie Recipe

Submitted by RecipeTips.com
An easy weeknight casserole that is the perfect combination of pizza and spaghetti. Kids will request this weekly. Perfect served with a green salad. This also freezes well, just thaw before baking.
Cheesy Spaghetti Pie Recipe
PREP: 15 minutes
COOK: 40 minutes
READY IN: 55 minutes
Servings:
Change Servings
Ingredients
  • 1 tablespoon butter
  • 1/3 cup breadcrumbs
  • 8 ounces angel hair pasta
  • 2 cups spaghetti sauce
  • 1 cup Mozzarella cheese
  • 4 ounces pepperoni slices, diced
  • 2 eggs, lightly beaten
  • 1/3 cup Parmesan cheese
Directions
Preheat oven to 350 degrees F. Butter a pie plate.

Add bread crumbs to pie plate and shake to spread around.

Cook pasta according to package until tender; drain.

Stir in spaghetti sauce, cheese and pepperoni to pasta. Mix well.

Add beaten eggs. Spread into pie plate.

Bake for 30-35 minutes.

Sprinkle with Parmesan cheese and bake for 5 minutes more.


Company Salad Recipe

Submitted by RecipeTips.com
Fresh greens tossed in a lemon vinaigrette. Delicious on its own or make it a meal with grilled chicken or shrimp.
Company Salad Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Servings:
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Ingredients
  • 2 heads Romaine lettuce
  • 2 cups tomatoes, diced
  • 6 slices bacon, cooked, crumbled
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 2/3 cup slivered almonds, toasted (optional)
  • DRESSING:
  • 3/4 cup oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Directions
Rinse, dry and tear lettuce leaves and place in a large bowl.

Add rest of ingredients; toss well.

For the dressing, combine oil, lemon juice, garlic, salt and pepper. Mix well, refrigerate until ready to use.

Add dressing to the salad just before serving.


Killer Garlic Bread Recipe

Submitted by RecipeTips.com
Killer Garlic Bread Recipe
Ingredients
  • 1 loaf French bread
  • 1/2 cup butter
  • 1 cup shredded Jack cheese
  • 1 cup shredded Asiago cheese
  • 1 cup mayonnaise
  • 1 bunch green onions,chopped
  • 2 cloves garlic, pureed
Directions
Split French bread in half horizontally.

Mix butter, cheeses, mayonnaise, green onion and garlic in a small bowl, blending well. Spread mix on bread. Bake at 350 degrees for 7 minutes. Then place in boiler about 3 minutes.

Cut into slices and serve.


Jims Famous Pork Roast Recipe

Easy and delicious.
Jims Famous Pork Roast Recipe
PREP: 10 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Ingredients
  • Pork roast
  • 1 stick butter
  • 1 medium onion, chopped
  • 6 ounces honey
Directions
  • Place stick of butter in crock pot.
  • Place pork roast on top of butter.
  • Sprinkle onions over entire roast.
  • Pour honey over onions.
  • Set crock pot on low and allow to cook for approx. 6-8 hours, until pork is cooked through and the roast falls apart when you stick a fork in it.

Macaroni Salad Recipe

Submitted by RecipeTips.com
A basic macaroni salad that can be adjusted to your taste. You can substitute chicken, crab, or shrimp for the ham and add pepper, carrots, or cucumbers to make it just the way you like it.
Macaroni Salad Recipe
PREP: 1 hour
COOK: 10 minutes
Ingredients
  • 2 cups elbow macaroni (or favorite salad pasta), uncooked
  • 3 cups salad dressing (or mayonnaise, if preferred)
  • 1/4 cup milk
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 2 tablespoons sugar
  • 1 cup diced ham
  • 1 cup diced celery
  • 2 slices Velveeta cheese, cubed
Directions
  • Cook macaroni, rinse with cold water, drain, and set aside.
  • In a large bowl, add the salad dressing, milk, onion salt, pepper, and sugar; stir together until well mixed.
  • Add the drained macaroni to the dressing mixture; stir to evenly coat the macaroni.
  • Add the ham, celery, and cheese; stir to evenly distribute. Taste test and add more onion salt, pepper, or sugar as needed.
  • Note: Add or substitute desired ingredients. You could substitute chicken, crab, or shrimp in place of the ham. If desired, you could add other vegetables, such as peppers, carrots, and cucumbers. If you add other ingredients you may need to add a little more salad dressing so that the salad does not get too dry.

Lime Chocolate Dessert Recipe

Submitted by RecipeTips.com
The bold citrus flavor complements the sweet chocolate crust in this light and airy dessert.
Lime Chocolate Dessert Recipe
PREP: 20 minutes
READY IN: 20 minutes
Container: 12x9x2 pan, 2 medium mixing bowls, electric mixer
Serving Description: 1 2 inch square
Servings:
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Ingredients
  • 13 ounces evaporated milk
  • 1 package lime gelatin
  • 1 1/4 cups hot water
  • 4 tablespoons sugar
  • 1 lemon - juiced or 1/4 cup of bottled lemon juice
  • 2 cups chocolate graham crackers or chocolate wafer cookies - crushed
  • 1/3 cup butter - melted
  • 1 ounce semi-sweet chocolate - shaved for garnish
Directions
  • Place a can of evaporated milk in the freezer until ice cold, approximately 1 hour.
  • Dissolve the gelatin in hot water.
  • Chill until partially set, approximately 1 1/2 hours.
  • Remove from the refrigerator and whip with an electric mixer until fluffy, this usually takes 7-10 minutes to get it fluffy.
  • Stir in the lemon juice and sugar.
  • In a separate bowl, whip the milk for 5-7 minutes.
  • Fold it into the gelatin.
  • Between waxed paper or in a large plastic bag, crush chocolate crackers or cookies with a rolling pin until nicely crumbled. This can also be done in a food processor.
  • Combine the crumbs with the melted butter and press it into the bottom of a 13x9x2 pan.
  • Pour the gelatin mixture over the crumbs and top with shaved bits of chocolate or chocolate cookie crumbs.
  • Chill until firm and cut into squares for serving.

Irish-Inspired Beef Pot Roast and Vegetables Recipe

Submitted by RecipeTips.com
This recipe is an excellent source of protein, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.
Irish-Inspired Beef Pot Roast and Vegetables Recipe
Servings:
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Ingredients
  • 1 boneless beef bottom round rump roast or beef bottom round (3 to 3-1/4 pounds)
  • 2 packages (24 ounces each) fresh pot roast vegetables (potatoes, onions, carrots, celery)
  • 2 packages (.75 to .88 ounces each) mushroom or brown gravy mix
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beer
  • Chopped fresh parsley (optional)
Directions
  • Prepare pot roast vegetables: cut potatoes in half (or into quarters if large), onions into 1/2-inch wedges, and carrots and celery into 2-inch pieces; set aside.
  • Combine gravy mixes, flour, salt and pepper in large bowl. Add vegetables to bowl; toss to coat well. Remove vegetables from flour mixture and place in 5 to 6-quart slow cooker. Add beef roast to bowl, turning to coat evenly with flour mixture. Remove roast and place in slow cooker in center of vegetables.
  • Whisk beer into remaining flour mixture until smooth; add to slow cooker. Cover and cook on LOW 10 to 11 hours, or on HIGH 6 to 7 hours, or until beef and vegetables are fork-tender. (No stirring is necessary during cooking.)
  • Remove roast and vegetables. Skim fat from gravy. Carve roast into thin slices. Serve with vegetables and gravy. Sprinkle with parsley, if desired.


Cook's Tip: Packaged pot roast vegetables may also be referred to as stew or soup vegetables. One and one quarter pounds carrots, 1 pound small red potatoes, 2 small onions and 4 small ribs celery may be substituted for packaged pot roast vegetables. Prepare as directed above.

Nutrition information per serving (1/6 of recipe): 423 calories; 12 g fat (4 g saturated fat; 5 g monounsaturated fat); 147 mg cholesterol; 688 mg sodium; 23 g carbohydrate; 5 g fiber; 52 g protein; 1 mg niacin; 0.9 mg vitamin B6; 7 mcg vitamin B12; 7 mg iron; 52 mcg selenium; 6 mg zinc.

Traditional Irish Soda Bread Recipe

Submitted by RecipeTips.com
One of the favorite bread recipes of the Irish, this traditional bread loaf is served with almost any meal for any occasion. Like many Irish breads, baking soda is used as the leavening agent rather than yeast.
Traditional Irish Soda Bread Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Ingredients
  • 2 1/4 cups white flour (more if needed)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup buttermilk
  • 2 tablespoons butter (melted)
  • 2 tablespoons honey
  • 1 egg
Directions
  • Preheat oven to 350º F.
  • In a large bowl, mix together baking soda, salt, and baking powder.
  • In a small bowl, whisk together milk, butter, honey and egg. Stir liquid ingredients into flour mixture until thoroughly combined. Dough should hold a formed shape--if not, gradually add a little flour until you can shape the dough into a mound 6" around.
  • Place dough on baking sheet that has been covered with parchment paper. Spray parchment paper with cooking oil. Take a sharp knife and make an X on the top of dough.
  • Bake 45 minutes, or until the bottom sounds hollow when thumped.
  • Cool slightly before serving.


Note: The bread is best when eaten the day it is made. Serve it with butter and honey.

Minty Ice Cream Sandwiches Recipe

Submitted by RecipeTips.com
Don't wait for St. Patrick's Day to serve this festive ice cream dessert recipe, because this treat is perfect year round. You'll love the mint chocolate chip ice cream sandwiched between the chocolaty shamrock-shaped cookies.
Minty Ice Cream Sandwiches Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 50 minutes
Container: mixing bowl, mixer
Serving Description: 1 sandwich
Servings:
Change Servings
Ingredients
  • 6 tablespoons butter - unsalted, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 teaspoons milk
  • 3/4 teaspoon vanilla extract
  • 1 1/3 cups all purpose flour
  • 1/4 cup powdered baking cocoa
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups mint chocolate chip ice cream - softened
Directions
  • In a mixer bowl, cream the butter and sugar.
  • Add the egg, milk, and vanilla. Mix well.
  • Combine the flour, cocoa, baking powder and salt in a medium bowl. Gradually add this the the creamed mixture, just until blended.
  • Divide the dough in half, wrap each in plastic wrap and refrigerate for 1 hour or until firm.
  • On a lightly floured surface, roll out dough to 1/8-1/4 inch thickness.
  • Cut with desired shamrock cookie cutters.
  • Place two inches apart on a parchment paper lined cookie sheet or silpat lined sheet.
  • Prick each cookie with a fork if desired.
  • Bake at 350° for 10 minutes or until set.
  • Cool for 2 minutes before removing from the cookie sheet, then remove to a wire rack to cool completely.
  • Spread 1/4 to 1/3 cup of ice cream over bottoms of 6 cookies.
  • Top with remaining 6 cookies.
  • Wrap individually in plastic wrap and freeze.
  • May be frozen for up to 2 months.
  • This recipe can easily be doubled.

Ravioli Skillet Recipe

Submitted by RecipeTips.com
Kids and adults will enjoy this pasta dish. Ravioli can be found in the refrigerated sections of most grocery stores. Take a little help from the store and have a nice family dinner. Serve it with some garlic bread and a green salad.
Ravioli Skillet Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1 pound ground beef
  • 3/4 cup green pepper, chopped
  • 1 ounce prosciutto or deli ham, chopped
  • 3 cups spaghetti sauce
  • 3/4 cup water
  • 1 package cheese ravioli (25 ounce pkg)
  • 1 cup shredded part-skim mozzarella cheese
Directions
In a large skillet, cook beef, green pepper and prosciutto or ham over medium heat until meat is no longer pink; drain.

Stir in spaghetti sauce and water; bring to a boil.

Add the ravioli. Reduce heat, cover and simmer for 7-9 minutes or until ravioli is tender, stirring once.

Sprinkle with cheese. Simmer uncovered for 1-2 minutes longer or until cheese is melted.


Simple Caesar Salad Recipe

Submitted by RecipeTips.com
Don't be afraid of the anchovies. They add the nuttiness and saltiness for the perfect Caesar salad dressing.
Simple Caesar Salad Recipe
Servings:
Change Servings
Ingredients
  • 1 head Romaine lettuce (large head)
  • 1 can anchovies, minced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 lemon
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon black pepper
  • 1/2 cup Parmesan Cheese
  • 1 cup croutons
Directions
Cut romaine into bite-sized pieces.

Drain anchovies, reserving oil from the can. Mince and combine anchovies and garlic in a large bowl, mash with the back of the wooden spoon, stir in Worcestershire sauce and the juice of one lemon. Add olive oil to reserved anchovy oil to make 1/3 cup combined oil; whisk into anchovy-garlic-lemon mixture. Toss with Romaine lettuce.

Toast croutons just before tossing with salad and just before serving. Serve with freshly shaved Parmesan cheese and plenty of ground black pepper.


Herb Garlic French Bread Recipe

Submitted by RecipeTips.com
Garlic bread goes with just about any meal and when you add a bit of herbs and cheese to the mix, it makes it even tastier. This garlic bread is tender on the inside and better yet, can be made in advance and ready to pop in the oven when you are.
Herb Garlic French Bread Recipe
PREP: 5 minutes
COOK: 30 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 1 loaf French bread, cut in half lengthwise
  • 1 stick butter, softened
  • 1 teaspoon oregano
  • 2 teaspoons parsley
  • 1/2 teaspoon garlic powder
  • 8 tablespoons Parmesan cheese, grated
Directions
Preheat oven to 300 degrees.

In bowl, combine butter, spices, and cheese. Spread mixture on each half of French bread. Wrap halves in foil. Bake 30 minutes.

Cut into wide slices.

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