RecipeTips.com

Meal Plan: February 12 - 18, 2017


Garlic Lemon-Pepper Rotisserie Chicken Recipe

Submitted by RecipeTips.com
This chicken is moist and delicious; it practically melts in your mouth. This recipe can also be roasted in the oven without the use of a rotisserie.
Garlic Lemon-Pepper Rotisserie Chicken Recipe
PREP: 10 minutes
COOK: 2 hours
READY IN: 2.5 hours
Servings:
Change Servings
Ingredients
  • 1 chicken (3 1/2 - 4 pounds)
  • 2 lemons
  • 3 teaspoons salt
  • 1 teaspoon pepper divided
  • 2 tablespoons butter softened
  • 10 cloves garlic
Directions
In a small bowl, grate the zest from 1 lemon and mix it with 2 tsp. of salt and the pepper. Add the lemon zest mixture to the butter and stir with a fork until the all the ingredients are evenly mixed. Set aside.

Salt the cavity of the chicken with the remaining 1 tsp. of salt. Cut the lemons into quarters and place them in the cavity of the chicken. Peel the cloves of garlic and place 5 of them in the cavity of the chicken along with the lemons.

Place the chicken on the rotisserie spit. Tie the legs tightly together so that the ingredients inside will not drop out when the chicken is rotating on the rotisserie.

Apply the lemon and butter mixture to the chicken. Rub approximately 1/2 of the butter under the skin of the chicken, spreading it out evenly. After rubbing the butter under the skin, place the remaining 5 garlic cloves sporadically under the skin. If the outside of the chicken is moist, dry it off with a paper towel and then rub the remaining lemon butter mixture on the chicken. Now finish tying the chicken around the fatty parts of the legs and tying the wings to the body.

Cook according to manufacturers directions, around 90-120 minutes or until the internal temperature of the thickest part of the thigh reaches 175°F. Remove from rotisserie and remove the items in the cavity. Tent the chicken with foil and allow it to rest for 15 to 20 minutes before carving.

Mashed Cauliflower Recipe

A great alternative to your basic mashed potatoes.
Mashed Cauliflower Recipe
PREP: 10 minutes
COOK: 20 minutes
Container: large pot
Servings:
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Ingredients
  • 3 cups cauliflower florets
  • 3 potatoes, peeled, quartered
  • 3 tablespoons butter
  • 1/4 cup sour cream
  • 1 cup cheddar cheese, shredded
  • salt & pepper
Directions
Bring a pot of salted water to a boil. Add cauliflower and potatoes. Boil until softened, approximately 20 minutes. Drain. Mash cauliflower and potatoes to desired consistency. Add butter and sour cream and mix well. Stir in cheese and season as desired.

Broccoli with Hot Bacon Dressing Recipe

Submitted by RecipeTips.com
The next time you’re trying to get the kids to eat their vegetables, try this mildly sweet blend of ingredients that will make them beg for seconds — a delicious way to serve broccoli.
Broccoli with Hot Bacon Dressing Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: large serving bowl, large pot, medium skillet or sauce pan
Serving Description: 1 cup
Servings:
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Ingredients
  • 2 pounds broccoli - trimmed and cut into 1 inch florets and the stems cut into 1/4 inch slices
  • 4 slices bacon
  • 1 clove garlic - finely chopped
  • 1/3 cup golden raisins
  • 1/3 cup raisins
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • salt and pepper to taste
Directions
  • Cook bacon over medium heat in a skillet until crisp. Drain on paper towels. Reserve the bacon drippings in the pan.
  • To make the dressing, add garlic and raisins to the skillet, stirring until the garlic is pale golden, approximately 1 minute.
  • Stir in vinegar, oil, salt and pepper.
  • Bring to a simmer for one minute and then remove from heat.
  • Cook the broccoli florets and stems in a large pot of boiling, salted water for 4-5 minutes until crisp tender.
  • Drain broccoli and put in a large serving bowl.
  • Pour hot dressing over the broccoli.
  • Chop the cooked bacon and sprinkle over the top.
  • Toss to combine.

Sugar Cookies Recipe

Submitted by RecipeTips.com
This tasty sugar cookie recipe is perfect for creating festive holiday treats. The cookie dough is firm enough for use with almost any cookie-cutter shape; yet the resulting cookies bake up crunchy and buttery.
Sugar Cookies Recipe
Ingredients
  • 6 cups flour
  • 3 teaspoons baking powder
  • 2 cups butter--softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
Directions
  • Use a wire whisk to mix all dry in a bowl. Set aside.
  • With a mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Slowly add the dry ingredients until all is incorporated and forms a nice dough. Chill for at least 1 hour.
  • Preheat oven to 350° F.
  • Roll the dough to the desired thickness and cut into desired shapes with cookie cutters.
  • Bake cookies on an ungreased cookie sheet for 8-10 minutes, or until the edges are just turning brown. Transfer the cookies to a cooling rack. Decorate as desired.

Turkey Kielbasa and Vegetable Casserole Recipe

Submitted by RecipeTips.com
The colorful medley of ingredients in this stovetop casserole create a delicious blend of complementary flavors.
Turkey Kielbasa and Vegetable Casserole Recipe
PREP: 45 minutes
COOK: 45 minutes
Container: large skillet
Servings:
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Ingredients
  • 12 ounces turkey kielbasa, cut into thick slices
  • 1 tablespoon canola oil
  • 1 large sweet onion, finely chopped
  • 2 medium zucchini, unpeeled and diced
  • 1 medium sweet red pepper, diced
  • 1 medium yellow pepper, diced
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, minced
  • 7 ounces canned corn, drained
  • 1 teaspoon ground cumin (adjust to taste)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground thyme
  • 3/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon coarse ground black pepper (adjust to taste)
  • 2 cups cooked rice
  • 19 ounces canned black beans, drained
Directions
  • Prepare rice according to directions on box.
  • In a large skillet, cook sliced sausage* over high heat until browned, stirring several times to avoid burning.
  • Remove sausage from pan and add oil, onions, zucchini, peppers, garlic, corn, and dry seasonings. Cook for 5 to 7 minutes over medium heat, stirring frequently.
  • Add cooked rice and the beans, continuing to cook until all ingredients are hot.
  • Remove from heat and add sausage. Season to taste and serve.

 

 

            *Alternative: If turkey kielbasa is unavailable, use smoked sausage or precooked polish sausage.


Beer Bread 83 Recipe

Submitted by RecipeTips.com
A hearty bread that is easy to make and perfect to serve with soup, chili, stew, or spaghetti. Made with staple ingredients, it is easy to make anytime you would like to serve special bread with your meal.
Beer Bread 83 Recipe
PREP: 10 minutes
COOK: 40 minutes
READY IN: 50 minutes
Ingredients
  • 3 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon Salt
  • 1 3/4 tablespoons baking powder
  • 1 can beer
  • 2 tablespoons melted butter
Directions
Mix dry ingredients together. Mix beer in with dry ingredients. Put dough in a greased bread pan. Pour melted butter over the dough. Bake at 375 degrees F. for 45 - 50 minutes. Let bread cool & cut into chunks to enjoy with your favorite dips.

Ice Cream Sandwich Surprise Recipe

Submitted by RecipeTips.com
A simple to make ice cream dessert that makes the perfect treat at the end of any meal. It has ice cream sandwiches on the bottom topped with whipped topping, caramel, and crushed butterfingers to create a special treat no one will be able to resist.
Ice Cream Sandwich Surprise Recipe
Container: 9 x 13 pan
Ingredients
  • 1 box ice cream sandwiches
  • caramel ice cream sauce
  • 8 ounces whipped topping
  • 6 Butterfinger candy bars (small - approx. 2 inches long)
Directions
  • Line bottom of 9 x 13 pan or dish with ice cream sandwiches. Press the sandwiches into the pan so that the cracks fill in and there is no space around the edges.
  • Spread caramel sauce over top. Spread cool whip over this.
  • Chop Butterfinger candy bars (6 small candy bars that are about 2" long) and sprinkle over top.
  • Put in freezer for at least 2 hours before serving.

Sweet N Sour Chicken Recipe

Submitted by RecipeTips.com
Don't let the small number of ingredients or the ease of preparation convince you that this wonderful chicken recipe is ordinary, because after one bite, you'll know that this flavorful dish is not ordinary but extraordinary!
Sweet N Sour Chicken Recipe
PREP: 10 minutes
COOK: 45 minutes
READY IN: 55 minutes
Container: 9x13 baking dish, small mixing bowl, skillet
Serving Size: 1
Servings:
Change Servings
Ingredients
  • 6 boneless, skinless, chicken breasts
  • 1 package onion soup mix
  • 6 ounces frozen orange juice concentrate, thawed
  • 2 tablespoons olive oil
Directions
  • Heat olive oil in skillet over medium heat.
  • Brown chicken on both sides (about 3 minutes each side).
  • Place breasts in baking dish.
  • In small bowl, combine onion soup mix, orange juice, and 2/3 cup water. Mix well and pour over chicken.
  • Bake, uncovered at 350° for 45-50 minutes.
  • Place cooked chicken over cooked rice, pour sauce over all.

Baked White Rice Recipe

Submitted by RecipeTips.com
Baking is a method that is not often considered for preparing rice, but when you are using the oven to prepare dishes to accompany rice, why not bake the rice in the oven as well? This method produces excellent results.
Baked White Rice Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 40 minutes
Container: glass baking dish or deep casserole dish
Serving Size: 6 ounces
Servings:
Change Servings
Ingredients
  • 2 cups long grain white rice
  • 3 1/2 cups boiling water or stock
  • 1/4 cup olive oil
  • 2 teaspoons salt
Directions
  • Pour the boiling water or stock into a baking dish or casserole dish.
  • Add the olive oil and the salt.
  • Add the rice to the dish of hot liquid.
  • Cover tightly with aluminum foil or a casserole lid.
  • Bake the rice at 350° F for about 30 minutes.
  • Fluff the rice with a fork prior to serving.
  • Option: use chicken or vegetable stock rather than water to add flavor to the rice. Finely chopped fresh herbs or your favorite spices can also be added.

Chicken and Vegetable Egg Roll Recipe

Submitted by RecipeTips.com
Perfect for an appetizer or a light lunch, these tasty egg rolls feature a chicken filling with a mild, slightly sweet flavor.
Chicken and Vegetable Egg Roll Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Container: steamer or large skillet for frying
Serving Description: 2 egg rolls
Servings:
Change Servings
Ingredients
  • 1 package cellophane noodles
  • 1 tablespoon sesame oil or olive oil
  • 2 cloves garlic - minced
  • 1 tablespoon ginger - grated
  • 2 chicken breasts - cooked and diced
  • 1 cup carrot - shredded
  • 1 cup cabbage - shredded
  • 2 tablespoons teriyaki sauce
  • 3 green onions - chopped
  • 1/4 cup golden raisins - optional
  • 14 egg roll wrappers - or spring roll wrappers
Directions
  • Soak cellophane noodles in hot water for 10 minutes, drain.
  • Heat oil in a large skillet over medium heat.
  • Add garlic and ginger and cook for 1 minute.
  • Add chicken, carrots, cabbage and teriyake sauce and cook for 5 minutes.
  • Add the noodles and green onions, stir to combine.
  • Take the egg roll wrapers one at a time and top with the chicken mixture down the center.
  • Lay the wrapper with a point towards you, fill from point to point going across the wrapper. Roll up the bottom point over the top of the filling. Fold in the sides and continue to wrap up to the other point.
  • You can either steam them in the top of a steamer basket or fry them in 1 cup of canola oil until nicely browned, flip and brown the other side for approximatley 3-5 minutes each side. If you are going to steam them, lay lettuce leaves out to cover the bottom on the steamer so the rolls won't stick.

Angel Hair Pasta Salad Recipe

Submitted by RecipeTips.com
A delicious pasta salad that is a great side dish for any meal. Or, serve it with garlic bread and make it a simple main course.
Angel Hair Pasta Salad Recipe
Ingredients
  • 8 ounces Angel Hair pasta
  • 1 green pepper, chopped
  • 1 cucumber, peeled and chopped
  • 2 cans sliced black olives, 2 1/4 oz. cans
  • 8 ounces sliced pepperoni
  • 1/2 cup Italian salad dressing
  • 6 ounces shredded Parmesan cheese
Directions
  • Break the pasta into thirds. Cook according to the instructions on the package. Rinse with cold water and drain.
  • Chop the green peppers and cucumbers. Slice the pepperoni into quarters. Combine the green peppers, cucumbers, black olives, and pepperoni in a large bowl.
  • Add the pasta to the vegetables, pour in the Italian dressing, and toss to mix well.
  • Reserve a little Parmesan cheese to sprinkle on top and then add the rest of the cheese to the pasta and vegetables. Toss lightly to distribute and then sprinkle the top with the reserved cheese.

Cheesy Pita Bread Wedges Recipe

Submitted by RecipeTips.com
With or without the cheese this garlic bread will be a hit. There's just something about those grilled and seasoned little triangles that make you want more until they are all gone.
Cheesy Pita Bread Wedges Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Ingredients
  • 6 pita pocket bread rounds, cut in half
  • 12 tablespoons garlic and herb cream cheese spread (optional)
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Directions
Preheat grill to medium heat.

Spread 1 tablespoon of cream cheese in each pita half, if desired.

Combine oil, salt and black pepper. Brush both sides of each bread half with oil mixture. Place bread halves on grill. Grill, uncovered, 1 1/2 - 2 minutes on each side or until lightly browned.

Cut bread halves into wedges.


Easy Fruit Punch Recipe

Submitted by RecipeTips.com
A quick and simple way to add some sparkle to your beverage for lunch, supper, or anytime in between. The kids love the little sparkle this adds to their punch.
Easy Fruit Punch Recipe
PREP: 1 minute
READY IN: 1 minute
Ingredients
  • 1 gallon Hawaiian Punch
  • 1 bottle Sprite (2 liters bottle)
Directions
  • Chill the punch and Sprite separately.
  • Mix together, half punch and half Sprite, just before serving.

Taco Pizza Recipe

Submitted by RecipeTips.com
A weeknight meal the whole family will enjoy. And a great way to use leftover taco meat. Store some prepared pizza crusts in the freezer for a go-to meal when your pinched for time.
Taco Pizza Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 tomato, chopped (optional)
  • 2 12-inch pizza crust
  • 6 ounces taco sauce
  • 1/2 cup water
  • 1 package taco seasoning mix, divided
  • 1 teaspoon chili powder
  • 16 ounces refried beans
  • 1/3 cup salsa
  • 1/2 pound ground beef
  • 1/4 cup onion, chopped
  • 1/4 cup water
  • 4 cups shredded cheddar cheese
  • 1 cup lettuce
  • 1/2 cup sour cream (optional)
Directions
  • In a small bowl, combine taco sauce, water, half of the package of taco seasoning mix and chili powder; Stir until combined; set aside.
  • In another bowl, mix refried beans and salsa; set aside.
  • In a large skillet, cook ground beef and onion until evenly brown; drain. Season with the remaining taco seasoning and remaining water. Simmer a few minutes, then remove from heat.
  • Preheat oven to 400 degrees F.
  • Spread a layer of the bean mixture on the pizza crust, then a layer of the taco sauce mixture. Sprinkle with seasoned beef. Top with cheddar cheese.
  • Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Remove from oven.
  • Top with lettuce and any additional toppings you prefer.

Spicy Cheese Dip Recipe

Submitted by RecipeTips.com
Everyone loves a good queso dip and this one tops the list. You can control the heat, adding the green chiles or not and chiles can be bought at different heat levels. Enjoy!
Spicy Cheese Dip Recipe
PREP: 10 minutes
COOK: 2 hours
READY IN: 2.5 hours
Ingredients
  • 1 pound ground beef , cooked
  • 1 onion , chopped
  • 1 can Rotel tomatoes , drained
  • 1 can green chiles , drained (optional)
  • 1 package Velveeta Cheese (1 lb. package)
Directions
  • Brown hamburger and onion, drain.
  • In crock pot combine Velveeta cheese, Rotelle and green chiles; cooked hamburger/onions.
  • Set on low and stir occasionally.
  • If it gets too thick, add a little milk. Keep stirring so it doesn't stick. Serve with tortilla chips. This makes a great appetizer. The green chiles will make it a little spicy.

Corn Bread Muffins with Chilies Recipe

Submitted by RecipeTips.com
A dense corn muffin that has a little something extra with the green chilies. Cream style corn add a little more texture where the sour cream keeps everything moist and delicious.
Corn Bread Muffins with Chilies Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 1 cup corn meal
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 1 can green chilies, drained (small can)
  • 1 can cream style corn (small can)
  • 1/2 cup shredded cheese
Directions
Mix all ingredients.

Pour into greased muffin cups and bake 30 minutes at 350°.


Ham Loaf with Brown Sugar Glaze Recipe

Submitted by RecipeTips.com
Perfect for leftover ham or use a ham from the deli section at your supermarket. The glaze adds a sweetness to the ham loaf that you are sure to love.
Ham Loaf with Brown Sugar Glaze Recipe
PREP: 15 minutes
COOK: 1.5 hours
Serving Description: 2 slices each
Servings:
Change Servings
Ingredients
  • HAM LOAF:
  • 1 pound cooked ham
  • 1/2 pound pork sausage
  • 1 large sweet onion
  • 1 apple, cored
  • 1/2 cup oatmeal
  • 1/2 cup skim milk
  • 2 eggs
  • 1 clove garlic
  • 1 teaspoon dry mustard
  • 3 tablespoons brown sugar
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • BROWN SUGAR GLAZE:
  • 1/2 cup brown sugar
  • 3 tablespoons water
  • 1 teaspoon dry mustard
  • 3 tablespoons cider vinegar
Directions
  • Preheat oven 350º F. Prepare 8" square pan with cooking spray.
  • In food processor, grind ham and pork sausage until crumbly. Place in large bowl.
  • Then, in food processor, grind the apple, onion, garlic, and oatmeal. Add to ham mixture.
  • Add remaining ham loaf ingredients and mix together with your hands. Shape into a loaf in prepared pan.
  • Place ham loaf in oven and bake for 1 1/2 hours or until meat thermometer reads 155º F.
  • Brown Sugar Glaze: In a small sauce pan, combine glaze ingredients. Simmer for 3-4 minutes. Baste ham loaf 2 to 3 times while baking. Serve ham loaf warm.

Garlicky Peas Recipe

Spruce up those ordinary peas into something fabulous. Those green spheres aren't just for color on your plate anymore, they taste great, too.
Garlicky Peas Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 2 tablespoons olive oil
  • 1 onion , chopped
  • 2 cloves garlic , minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and pepper to taste
Directions
  • In a large skillet over medium heat, heat olive oil. Stir in onion and cook until translucent, about 5 minutes. Add garlic and cook 1 more minute. Add frozen peas and chicken stock. Season with salt and pepper.
  • Cover, and cook until the peas are tender, about 6-8 minutes.

Mexican Chipotle Brownies Recipe

Submitted by RecipeTips.com
Chocolate brownies with a hint of cinnamon and spiciness.
Mexican Chipotle Brownies Recipe
PREP: 10 minutes
COOK: 40 minutes
READY IN: 50 minutes
Container: 11x7 or 9x13 baking dish, sauce pan and medium bowl
Serving Description: 1 small bar
Servings:
Change Servings
Ingredients
  • 1 cup butter regular or unsalted (2 sticks)
  • 1 cup flour
  • 4 ounces unsweetened chocolate
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper
  • 4 eggs
  • 1 cup semi sweet chocolate chips
  • 1 teaspoon vanilla
  • powdered sugar - opt. garnish
Directions
  • Preheat oven to 325°.
  • Grease and flour the baking dish.
  • Heat butter and chocolate in a saucepan over medium low heat, stirring until all is melted.
  • In a medium bowl, stir together flour, sugar, cinnamon, and chipotle chile pepper.
  • Add sugar mixture to the melted chocolate and butter mixture, stir to combine.
  • Add eggs and vanilla.
  • Mix until smooth.
  • Turn off the heat and add chocolate chips.
  • Pour mixture into a prepared baking pan.
  • Bake until the center is set, 35-40 minutes.
  • Cool completely and garnish if desired, with a dusting of powdered sugar. Cut into small squares and serve.

Chili Brats Recipe

Submitted by RecipeTips.com
Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.
Chili Brats Recipe
PREP: 10 minutes
COOK: 25 minutes
READY IN: 35 minutes
Ingredients
  • 6 fresh brats (not precooked)
  • 1 can beer - any brand
  • Leftover homemade chili (or store bought)
  • 6 hot dog or brat buns
  • Shredded cheddar cheese (optional)
  • Chopped onions (optional)
Directions
  • Place brats in a saucepan and cover with beer. Bring to a boil. Cook for 5 to 10 minutes at a low boil.
  • Remove the brats from the saucepan and discard the beer.
  • Place the brats on a preheated grill and grill just long enough to brown the brats nicely.
  • While the brats are on the grill, heat the leftover (or store bought) chili.
  • When the brats are done, serve the brats and chili. Allow everyone to add their own chili.
  • Serve with chopped onions and cheese if desired.

Macaroni Cabbage Salad Recipe

Submitted by RecipeTips.com
This macaroni salad feeds an army and is budget friendly. Great salad to bring to a potluck or entertaining guests on the patio.
Macaroni Cabbage Salad Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 1 box ring macaroni (7 oz box)
  • 3 cups cabbage, shredded
  • 1 cucumber, peeled, seeded, diced
  • 1 onion, diced (optional)
  • 1/2 cup green pepper, diced
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1 teaspoon salt
Directions
  • Cook macaroni according to package directions; drain and rinse with cold water.
  • In a large bowl, combine cabbage, cucumber, onion and green pepper.
  • For dressing, combine mayonnaise, sugar, vinegar and salt.
  • Pour dressing over macaroni-cabbage mixture. Mix well.


NOTE: You can make this salad a day in advance so the flavors blend.

Grannas Green Beans Recipe

Submitted by RecipeTips.com
Grannas Green Beans Recipe
Ingredients
  • 1 can green beans (large can)
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon onion salt
  • 2 cloves garlic, minced
Directions
Heat olive oil in a large skillet or saucepan over medium heat. Add garlic and cook stirring for 1 minute. Stir the green beans. Cover and cook, stirring occasionally for 5 minutes more. Add chicken broth and bring to a boil over high heat. Reduce heat to medium and cook until beans are tender and liquid is cooked away. Season to taste with salt and pepper.

Grocery List

Ingredient Recipe
1 chicken (3 1/2 - 4 pounds) Garlic Lemon-Pepper Rotisserie Chicken
2 lemons Garlic Lemon-Pepper Rotisserie Chicken
3 teaspoons salt Garlic Lemon-Pepper Rotisserie Chicken
1 teaspoon pepper divided Garlic Lemon-Pepper Rotisserie Chicken
2 tablespoons butter softened Garlic Lemon-Pepper Rotisserie Chicken
10 cloves garlic Garlic Lemon-Pepper Rotisserie Chicken
3 cups cauliflower florets Mashed Cauliflower
3 potatoes, peeled, quartered Mashed Cauliflower
3 tablespoons butter Mashed Cauliflower
1/4 cup sour cream Mashed Cauliflower
1 cup cheddar cheese, shredded Mashed Cauliflower
2 pounds broccoli - trimmed and cut into 1 inch florets and the stems cut into 1/4 inch slices Broccoli with Hot Bacon Dressing
4 slices bacon Broccoli with Hot Bacon Dressing
1 clove garlic - finely chopped Broccoli with Hot Bacon Dressing
1/3 cup golden raisins Broccoli with Hot Bacon Dressing
1/3 cup raisins Broccoli with Hot Bacon Dressing
1/4 cup apple cider vinegar Broccoli with Hot Bacon Dressing
2 tablespoons olive oil Broccoli with Hot Bacon Dressing
6 cups flour Sugar Cookies
3 teaspoons baking powder Sugar Cookies
2 cups butter--softened Sugar Cookies
2 cups sugar Sugar Cookies
2 eggs Sugar Cookies
2 teaspoons vanilla extract Sugar Cookies
1 teaspoon salt Sugar Cookies
12 ounces turkey kielbasa, cut into thick slices Turkey Kielbasa and Vegetable Casserole
1 tablespoon canola oil Turkey Kielbasa and Vegetable Casserole
1 large sweet onion, finely chopped Turkey Kielbasa and Vegetable Casserole
2 medium zucchini, unpeeled and diced Turkey Kielbasa and Vegetable Casserole
1 medium sweet red pepper, diced Turkey Kielbasa and Vegetable Casserole
1 medium yellow pepper, diced Turkey Kielbasa and Vegetable Casserole
2 jalapeno peppers, seeded and minced Turkey Kielbasa and Vegetable Casserole
2 cloves garlic, minced Turkey Kielbasa and Vegetable Casserole
7 ounces canned corn, drained Turkey Kielbasa and Vegetable Casserole
1 teaspoon ground cumin (adjust to taste) Turkey Kielbasa and Vegetable Casserole
1 teaspoon dried oregano Turkey Kielbasa and Vegetable Casserole
1/4 teaspoon ground thyme Turkey Kielbasa and Vegetable Casserole
3/4 teaspoon salt (adjust to taste) Turkey Kielbasa and Vegetable Casserole
1/4 teaspoon coarse ground black pepper (adjust to taste) Turkey Kielbasa and Vegetable Casserole
2 cups cooked rice Turkey Kielbasa and Vegetable Casserole
19 ounces canned black beans, drained Turkey Kielbasa and Vegetable Casserole
3 cups flour Beer Bread 83
2 tablespoons sugar Beer Bread 83
1 teaspoon Salt Beer Bread 83
1 3/4 tablespoons baking powder Beer Bread 83
1 can beer Beer Bread 83
2 tablespoons melted butter Beer Bread 83
1 box ice cream sandwiches Ice Cream Sandwich Surprise
8 ounces whipped topping Ice Cream Sandwich Surprise
6 Butterfinger candy bars (small - approx. 2 inches long) Ice Cream Sandwich Surprise
6 boneless, skinless, chicken breasts Sweet N Sour Chicken
1 package onion soup mix Sweet N Sour Chicken
6 ounces frozen orange juice concentrate, thawed Sweet N Sour Chicken
2 tablespoons olive oil Sweet N Sour Chicken
2 cups long grain white rice Baked White Rice
3 1/2 cups boiling water or stock Baked White Rice
1/4 cup olive oil Baked White Rice
2 teaspoons salt Baked White Rice
1 package cellophane noodles Chicken and Vegetable Egg Roll
1 tablespoon sesame oil or olive oil Chicken and Vegetable Egg Roll
2 cloves garlic - minced Chicken and Vegetable Egg Roll
1 tablespoon ginger - grated Chicken and Vegetable Egg Roll
2 chicken breasts - cooked and diced Chicken and Vegetable Egg Roll
1 cup carrot - shredded Chicken and Vegetable Egg Roll
1 cup cabbage - shredded Chicken and Vegetable Egg Roll
2 tablespoons teriyaki sauce Chicken and Vegetable Egg Roll
3 green onions - chopped Chicken and Vegetable Egg Roll
1/4 cup golden raisins - optional Chicken and Vegetable Egg Roll
14 egg roll wrappers - or spring roll wrappers Chicken and Vegetable Egg Roll
8 ounces Angel Hair pasta Angel Hair Pasta Salad
1 green pepper, chopped Angel Hair Pasta Salad
1 cucumber, peeled and chopped Angel Hair Pasta Salad
2 cans sliced black olives, 2 1/4 oz. cans Angel Hair Pasta Salad
8 ounces sliced pepperoni Angel Hair Pasta Salad
1/2 cup Italian salad dressing Angel Hair Pasta Salad
6 ounces shredded Parmesan cheese Angel Hair Pasta Salad
6 pita pocket bread rounds, cut in half Cheesy Pita Bread Wedges
12 tablespoons garlic and herb cream cheese spread (optional) Cheesy Pita Bread Wedges
3 tablespoons olive oil Cheesy Pita Bread Wedges
1/4 teaspoon salt Cheesy Pita Bread Wedges
1/8 teaspoon ground black pepper Cheesy Pita Bread Wedges
1 gallon Hawaiian Punch Easy Fruit Punch
1 bottle Sprite (2 liters bottle) Easy Fruit Punch
1 tomato, chopped (optional) Taco Pizza
2 12-inch pizza crust Taco Pizza
6 ounces taco sauce Taco Pizza
1/2 cup water Taco Pizza
1 package taco seasoning mix, divided Taco Pizza
1 teaspoon chili powder Taco Pizza
16 ounces refried beans Taco Pizza
1/3 cup salsa Taco Pizza
1/2 pound ground beef Taco Pizza
1/4 cup onion, chopped Taco Pizza
1/4 cup water Taco Pizza
4 cups shredded cheddar cheese Taco Pizza
1 cup lettuce Taco Pizza
1/2 cup sour cream (optional) Taco Pizza
1 pound ground beef , cooked Spicy Cheese Dip
1 onion , chopped Spicy Cheese Dip
1 can Rotel tomatoes , drained Spicy Cheese Dip
1 can green chiles , drained (optional) Spicy Cheese Dip
1 package Velveeta Cheese (1 lb. package) Spicy Cheese Dip
1 cup corn meal Corn Bread Muffins with Chilies
1 teaspoon salt Corn Bread Muffins with Chilies
2 eggs Corn Bread Muffins with Chilies
1 cup sour cream Corn Bread Muffins with Chilies
1/2 cup oil Corn Bread Muffins with Chilies
1 can green chilies, drained (small can) Corn Bread Muffins with Chilies
1 can cream style corn (small can) Corn Bread Muffins with Chilies
1/2 cup shredded cheese Corn Bread Muffins with Chilies
1 pound cooked ham Ham Loaf with Brown Sugar Glaze
1/2 pound pork sausage Ham Loaf with Brown Sugar Glaze
1 large sweet onion Ham Loaf with Brown Sugar Glaze
1 apple, cored Ham Loaf with Brown Sugar Glaze
1/2 cup oatmeal Ham Loaf with Brown Sugar Glaze
1/2 cup skim milk Ham Loaf with Brown Sugar Glaze
2 eggs Ham Loaf with Brown Sugar Glaze
1 clove garlic Ham Loaf with Brown Sugar Glaze
1 teaspoon dry mustard Ham Loaf with Brown Sugar Glaze
3 tablespoons brown sugar Ham Loaf with Brown Sugar Glaze
1/4 teaspoon allspice Ham Loaf with Brown Sugar Glaze
1/4 teaspoon nutmeg Ham Loaf with Brown Sugar Glaze
1/4 teaspoon cloves Ham Loaf with Brown Sugar Glaze
1/2 teaspoon paprika Ham Loaf with Brown Sugar Glaze
1/2 teaspoon freshly ground black pepper Ham Loaf with Brown Sugar Glaze
1/2 cup brown sugar Ham Loaf with Brown Sugar Glaze
3 tablespoons water Ham Loaf with Brown Sugar Glaze
1 teaspoon dry mustard Ham Loaf with Brown Sugar Glaze
3 tablespoons cider vinegar Ham Loaf with Brown Sugar Glaze
2 tablespoons olive oil Garlicky Peas
1 onion , chopped Garlicky Peas
2 cloves garlic , minced Garlicky Peas
16 ounces frozen green peas Garlicky Peas
1 tablespoon chicken stock Garlicky Peas
1 cup butter regular or unsalted (2 sticks) Mexican Chipotle Brownies
1 cup flour Mexican Chipotle Brownies
4 ounces unsweetened chocolate Mexican Chipotle Brownies
1 1/2 cups sugar Mexican Chipotle Brownies
1 teaspoon cinnamon Mexican Chipotle Brownies
3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper Mexican Chipotle Brownies
4 eggs Mexican Chipotle Brownies
1 cup semi sweet chocolate chips Mexican Chipotle Brownies
1 teaspoon vanilla Mexican Chipotle Brownies
6 fresh brats (not precooked) Chili Brats
1 can beer - any brand Chili Brats
6 hot dog or brat buns Chili Brats
1 box ring macaroni (7 oz box) Macaroni Cabbage Salad
3 cups cabbage, shredded Macaroni Cabbage Salad
1 cucumber, peeled, seeded, diced Macaroni Cabbage Salad
1 onion, diced (optional) Macaroni Cabbage Salad
1/2 cup green pepper, diced Macaroni Cabbage Salad
1 cup mayonnaise Macaroni Cabbage Salad
1/2 cup sugar Macaroni Cabbage Salad
1/2 cup cider vinegar Macaroni Cabbage Salad
1 teaspoon salt Macaroni Cabbage Salad
1 can green beans (large can) Granna's Green Beans
1 cup chicken broth Granna's Green Beans
1 tablespoon olive oil Granna's Green Beans
1/2 teaspoon onion salt Granna's Green Beans
2 cloves garlic, minced Granna's Green Beans
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