Ingredient	Recipe
	1 boneless pork loin	Pancetta Wrapped Pork Loin
	8 cloves garlic	Pancetta Wrapped Pork Loin
	1 tablespoon fresh rosemary leaves, finely chopped	Pancetta Wrapped Pork Loin
	1 tablespoon fresh thyme leaves, finely chopped	Pancetta Wrapped Pork Loin
	2 tablespoons Dijon mustard	Pancetta Wrapped Pork Loin
	1 tablespoon olive oil	Pancetta Wrapped Pork Loin
	4 ounces pancetta or bacon	Pancetta Wrapped Pork Loin
	1 1/2 cups chicken broth	Pancetta Wrapped Pork Loin
	1 1/2 cups dry white wine	Pancetta Wrapped Pork Loin
	2 pounds new red potatoes, small, washed, and halved	Rosemary Roasted New Potatoes
	4 tablespoons canola oil or olive oil	Rosemary Roasted New Potatoes
	2 tablespoons fresh rosemary, minced (adjust to taste)	Rosemary Roasted New Potatoes
	2 cloves garlic, minced	Rosemary Roasted New Potatoes
	1/2 teaspoon salt (adjust to taste)	Rosemary Roasted New Potatoes
	1/2 teaspoon freshly ground black pepper	Rosemary Roasted New Potatoes
	1 teaspoon dried herbs (i.e.: parsley, basil)	Rosemary Roasted New Potatoes
	1 head cauliflower	Mom's Cheesy Cauliflower
	1/2 cup mayonnaise	Mom's Cheesy Cauliflower
	2 teaspoons prepared mustard	Mom's Cheesy Cauliflower
	3/4 cup cheese, shredded	Mom's Cheesy Cauliflower
	2 tablespoons sugar	Crunchy Orange Tossed Salad
	1/2 cup sliced almonds	Crunchy Orange Tossed Salad
	4 cups romaine lettuce - torn pieces	Crunchy Orange Tossed Salad
	4 cups iceberg lettuce - torn pieces	Crunchy Orange Tossed Salad
	1 can mandarin oranges - 11 oz. can	Crunchy Orange Tossed Salad
	1/2 cup diced celery	Crunchy Orange Tossed Salad
	1/4 cup vegetable oil	Crunchy Orange Tossed Salad
	2 tablespoons cider vinegar	Crunchy Orange Tossed Salad
	2 tablespoons sugar	Crunchy Orange Tossed Salad
	2 teaspoons minced parsley	Crunchy Orange Tossed Salad
	1/4 teaspoon salt	Crunchy Orange Tossed Salad
	1/4 teaspoon pepper	Crunchy Orange Tossed Salad
	8 ounces cream cheese, room temperature	No-Bake Cheesecake and Blueberry Topping
	1/2 cup sugar	No-Bake Cheesecake and Blueberry Topping
	1 cup sour cream	No-Bake Cheesecake and Blueberry Topping
	2 teaspoons vanilla	No-Bake Cheesecake and Blueberry Topping
	8 ounces Cool Whip	No-Bake Cheesecake and Blueberry Topping
	18 graham cracker squares	No-Bake Cheesecake and Blueberry Topping
	1/4 cup sugar	No-Bake Cheesecake and Blueberry Topping
	1/3 cup butter or margarine, melted	No-Bake Cheesecake and Blueberry Topping
	2 1/2 cups fresh blueberries	No-Bake Cheesecake and Blueberry Topping
	1 tablespoon cornstarch	No-Bake Cheesecake and Blueberry Topping
	1 1/2 teaspoons lemon juice	No-Bake Cheesecake and Blueberry Topping
	1/8 cup water	No-Bake Cheesecake and Blueberry Topping
	1/4 cup sugar (start by adding half of the sugar, add remaining to taste)	No-Bake Cheesecake and Blueberry Topping
	2 pre-made pie crusts	Easy Chicken Pot Pie
	1 tablespoon butter	Easy Chicken Pot Pie
	1 cup carrots	Easy Chicken Pot Pie
	1 cup peas	Easy Chicken Pot Pie
	1 cup cubed, cooked chicken	Easy Chicken Pot Pie
	1 can cream of chicken soup	Easy Chicken Pot Pie
	1/2 can chicken broth	Easy Chicken Pot Pie
	1 package Creamette Rings (7 ounce pkg)	Macaroni Pineapple Fruit Salad
	1 egg, beaten	Macaroni Pineapple Fruit Salad
	1/2 cup sugar	Macaroni Pineapple Fruit Salad
	1 tablespoon flour	Macaroni Pineapple Fruit Salad
	1/4 teaspoon salt	Macaroni Pineapple Fruit Salad
	1 can crushed pineapple drained (reserving liquid) (large can)	Macaroni Pineapple Fruit Salad
	8 ounces Cool Whip	Macaroni Pineapple Fruit Salad
	1 can mandarin oranges, drained (16 ounce can)	Macaroni Pineapple Fruit Salad
	1 cup miniature marshmallows	Macaroni Pineapple Fruit Salad
	6 ounces semi sweet chocolate chips	Hot Chocolate
	1/2 cup sugar	Hot Chocolate
	1/3 cup water	Hot Chocolate
	1/4 teaspoon cinnamon	Hot Chocolate
	1 cup whipping cream	Hot Chocolate
	1 cup milk - per serving	Hot Chocolate
	1 beef tenderloin, trimmed (4 lbs)	Peppered Beef Tenderloin with Portobello Marsala Sauce
	2 teaspoons freshly ground black pepper	Peppered Beef Tenderloin with Portobello Marsala Sauce
	1 teaspoon kosher salt	Peppered Beef Tenderloin with Portobello Marsala Sauce
	1 teaspoon lemon pepper	Peppered Beef Tenderloin with Portobello Marsala Sauce
	1/4 teaspoon granulated garlic	Peppered Beef Tenderloin with Portobello Marsala Sauce
	1/4 teaspoon dried thyme	Peppered Beef Tenderloin with Portobello Marsala Sauce
	3 tablespoons butter, divided	Peppered Beef Tenderloin with Portobello Marsala Sauce
	1 package baby portobello mushrooms, sliced	Peppered Beef Tenderloin with Portobello Marsala Sauce
	3 cloves garlic, minced	Peppered Beef Tenderloin with Portobello Marsala Sauce
	2 shallots, diced	Peppered Beef Tenderloin with Portobello Marsala Sauce
	2 cups Marsala wine	Peppered Beef Tenderloin with Portobello Marsala Sauce
	1 cup chicken broth	Peppered Beef Tenderloin with Portobello Marsala Sauce
	18 baby red potatoes	Steamed and Roasted Baby Red Potatoes
	2 tablespoons olive oil	Steamed and Roasted Baby Red Potatoes
	5 cloves garlic, minced	Steamed and Roasted Baby Red Potatoes
	1 tablespoon fresh rosemary or 1 teaspoon dried	Steamed and Roasted Baby Red Potatoes
	1 teaspoon salt	Steamed and Roasted Baby Red Potatoes
	1/4 teaspoon black pepper	Steamed and Roasted Baby Red Potatoes
	1/4 teaspoon paprika	Steamed and Roasted Baby Red Potatoes
	1 pound fresh carrots	Oven Roasted Carrots
	1/4 cup vegetable oil	Oven Roasted Carrots
	1 head lettuce, chopped	Layered Lettuce Salad with Ranch Dressing
	1 cup frozen peas	Layered Lettuce Salad with Ranch Dressing
	1 bunch radishes, thinly sliced	Layered Lettuce Salad with Ranch Dressing
	2 cucumbers (2 small or 1 large), sliced	Layered Lettuce Salad with Ranch Dressing
	1 green pepper, chopped	Layered Lettuce Salad with Ranch Dressing
	1 bottle ranch dressing	Layered Lettuce Salad with Ranch Dressing
	2 cups Cheddar cheese	Layered Lettuce Salad with Ranch Dressing
	1/2 pound bacon fried crisp, chopped	Layered Lettuce Salad with Ranch Dressing
	3 eggs	Coconut Cream Pie
	2 cups milk	Coconut Cream Pie
	2/3 cup sugar	Coconut Cream Pie
	1/4 cup cornstarch	Coconut Cream Pie
	pinch salt	Coconut Cream Pie
	1 teaspoon vanilla	Coconut Cream Pie
	1 1/2 cups coconut	Coconut Cream Pie
	6 tablespoons powdered sugar	Coconut Cream Pie
	pinch salt	Coconut Cream Pie
	1/4 teaspoon cream of tartar	Coconut Cream Pie
	1 pound beef sirloin steak, boneless, 3/4 inch thick	Steakhouse Onion Beef & Pepper Stir Fry
	3 tablespoons cornstarch	Steakhouse Onion Beef & Pepper Stir Fry
	1 can beef broth (14 1/2 ounce can)	Steakhouse Onion Beef & Pepper Stir Fry
	1 tablespoon soy sauce	Steakhouse Onion Beef & Pepper Stir Fry
	1 clove garlic, minced	Steakhouse Onion Beef & Pepper Stir Fry
	1 onion, sliced	Steakhouse Onion Beef & Pepper Stir Fry
	2 green and red bell, julienned	Steakhouse Onion Beef & Pepper Stir Fry
	2 cups broccoli florets	Steakhouse Onion Beef & Pepper Stir Fry
	4 cups rice, cooked	Steakhouse Onion Beef & Pepper Stir Fry
	3 tablespoons olive oil	Rice Pilaf
	1/4 cup white or yellow onion, finely chopped	Rice Pilaf
	2 cloves garlic, minced	Rice Pilaf
	1 1/2 cups uncooked long-grain white rice	Rice Pilaf
	2 1/2 cups vegetable stock (canned)	Rice Pilaf
	1 head Napa cabbage, chopped	Napa Cabbage Salad
	6 green onions, chopped	Napa Cabbage Salad
	2 packages ramen noodles, broken up	Napa Cabbage Salad
	7 ounces slivered toasted almonds	Napa Cabbage Salad
	1 cup oil	Napa Cabbage Salad
	1 cup Sugar	Napa Cabbage Salad
	1/2 cup cider vinegar	Napa Cabbage Salad
	2 tablespoons soy sauce	Napa Cabbage Salad
	1 can white crab meat, drained (6 oz can)	Baked Crab Rangoon
	4 ounces cream cheese, softened	Baked Crab Rangoon
	1/4 cup green onions, thinly sliced	Baked Crab Rangoon
	1/4 cup mayonnaise	Baked Crab Rangoon
	1 teaspoon soy sauce	Baked Crab Rangoon
	12 wonton wrappers	Baked Crab Rangoon
	1/2 cup butter, softened	Grandma's Peanut Butter Fingers
	1/2 cup sugar	Grandma's Peanut Butter Fingers
	1/2 cup brown sugar	Grandma's Peanut Butter Fingers
	1 egg	Grandma's Peanut Butter Fingers
	1/2 teaspoon vanilla	Grandma's Peanut Butter Fingers
	1/2 cup peanut butter	Grandma's Peanut Butter Fingers
	1 cup flour	Grandma's Peanut Butter Fingers
	1/4 teaspoon salt	Grandma's Peanut Butter Fingers
	1/2 teaspoon baking soda	Grandma's Peanut Butter Fingers
	1 cup oatmeal, quick	Grandma's Peanut Butter Fingers
	1 package chocolate chips (6 ounce pkg)	Grandma's Peanut Butter Fingers
	1/2 cup powdered sugar	Grandma's Peanut Butter Fingers
	1/4 cup peanut butter	Grandma's Peanut Butter Fingers
	2 tablespoons cream	Grandma's Peanut Butter Fingers
	4 cups chicken, cooked and diced	Chicken Noodle and Vegetable Soup
	1/2 pound noodles, uncooked	Chicken Noodle and Vegetable Soup
	1 1/2 tablespoons chicken base (I use chicken boullion)	Chicken Noodle and Vegetable Soup
	1/2 tablespoon dried minced onion	Chicken Noodle and Vegetable Soup
	1 1/2 cups cooked potatoes, diced or sliced	Chicken Noodle and Vegetable Soup
	1 cup cooked carrots, diced or sliced	Chicken Noodle and Vegetable Soup
	3/4 teaspoon salt	Chicken Noodle and Vegetable Soup
	1 1/2 cups chicken broth or stock from cooking the chicken	Chicken Noodle and Vegetable Soup
	1/2 teaspoon salt	Chicken Noodle and Vegetable Soup
	2 cups flour	Homemade Baking Powder Biscuits
	3 teaspoons baking powder	Homemade Baking Powder Biscuits
	1 tablespoon sugar	Homemade Baking Powder Biscuits
	1/2 teaspoon cream of tartar	Homemade Baking Powder Biscuits
	1/2 teaspoon salt	Homemade Baking Powder Biscuits
	1/2 cup shortening	Homemade Baking Powder Biscuits
	2/3 cup milk	Homemade Baking Powder Biscuits
	3/4 cup butter or margarine - softened	Peanut Butter Oatmeal Bars
	3/4 cup peanut butter - creamy	Peanut Butter Oatmeal Bars
	3/4 cup sugar	Peanut Butter Oatmeal Bars
	3/4 cup brown sugar - packed	Peanut Butter Oatmeal Bars
	2 eggs	Peanut Butter Oatmeal Bars
	2 teaspoons vanilla extract	Peanut Butter Oatmeal Bars
	1 1/2 cups flour	Peanut Butter Oatmeal Bars
	2 cups oatmeal - quick oats works better than regular oats	Peanut Butter Oatmeal Bars
	3/4 teaspoon baking soda	Peanut Butter Oatmeal Bars
	1/2 teaspoon salt	Peanut Butter Oatmeal Bars
	1/2 cup peanut butter - creamy	Peanut Butter Oatmeal Bars
	2 cups chocolate chips	Peanut Butter Oatmeal Bars
	1/2 cup butterscotch chips	Peanut Butter Oatmeal Bars
	2 1/2 pounds ground beef	Easy Maid Rites
	3/4 onion, finely chopped (medium)	Easy Maid Rites
	1 cup finely diced celery	Easy Maid Rites
	1 cup ketchup	Easy Maid Rites
	1/4 cup chicken broth, stock or water	Easy Maid Rites
	2 tablespoons vinegar	Easy Maid Rites
	1 tablespoon lemon juice	Easy Maid Rites
	1/8 cup brown sugar	Easy Maid Rites
	1/2 teaspoon dry mustard	Easy Maid Rites
	1 can cream of chicken soup	Hash Brown Casserole with Crispy Topping
	1 teaspoon salt	Hash Brown Casserole with Crispy Topping
	12 ounces sour cream	Hash Brown Casserole with Crispy Topping
	1/2 cup butter or margarine - melted	Hash Brown Casserole with Crispy Topping
	2 cups shredded cheddar cheese	Hash Brown Casserole with Crispy Topping
	1 package frozen hash browns - 2 lb. bag	Hash Brown Casserole with Crispy Topping
	2 cups corn flake crumbs - finely crushed	Hash Brown Casserole with Crispy Topping
	1/4 cup butter or margarine - melted	Hash Brown Casserole with Crispy Topping
	2 - 28 ounce cans Bush beans or pork and beans	Easy Baked Beans & Bacon
	1/2 cup brown sugar	Easy Baked Beans & Bacon
	1/2 cup ketchup	Easy Baked Beans & Bacon
	1 teaspoon Dry Mustard	Easy Baked Beans & Bacon
	6 slices bacon, fried and broken inch pieces	Easy Baked Beans & Bacon
	2 pounds ground beef	Grandma's Meat Loaf with Brown Sugar Topping
	2 eggs	Grandma's Meat Loaf with Brown Sugar Topping
	14 saltine cracker squares, crushed	Grandma's Meat Loaf with Brown Sugar Topping
	1 tablespoon dried minced onion	Grandma's Meat Loaf with Brown Sugar Topping
	1 teaspoon salt	Grandma's Meat Loaf with Brown Sugar Topping
	1/2 teaspoon pepper	Grandma's Meat Loaf with Brown Sugar Topping
	3/4 cup ketchup	Grandma's Meat Loaf with Brown Sugar Topping
	1/2 cup brown sugar	Grandma's Meat Loaf with Brown Sugar Topping
	3 cans cream style corn (15 ounce cans)	Old Fashioned Scalloped Corn
	2 Eggs	Old Fashioned Scalloped Corn
	1 cup crushed saltine crackers	Old Fashioned Scalloped Corn
	1/2 cup butter	Old Fashioned Scalloped Corn
	1/2 teaspoon paprika	Old Fashioned Scalloped Corn
	1/4 teaspoon ground black pepper	Old Fashioned Scalloped Corn
	1 1/2 cups sugar	Easy Banana Bars
	1/2 cup margerine, softened	Easy Banana Bars
	2 eggs	Easy Banana Bars
	3/4 cup buttermilk or milk	Easy Banana Bars
	2 ripe bananas, mashed	Easy Banana Bars
	2 cups flour	Easy Banana Bars
	1 teaspoon baking soda	Easy Banana Bars
	1/2 teaspoon salt	Easy Banana Bars