Ingredient	Recipe
	4 red skinned potatoes - cut into fourths	Rump Roast with Vegetables
	4 large carrots - cut into thirds	Rump Roast with Vegetables
	1 teaspoon seasoned salt	Rump Roast with Vegetables
	2 tablespoons fresh rosemary - chopped	Rump Roast with Vegetables
	1 cup beef stock or broth	Rump Roast with Vegetables
	2 bay leaves	Rump Roast with Vegetables
	1 onion - sliced into wedges	Rump Roast with Vegetables
	3 1/2 pounds rump roast	Rump Roast with Vegetables
	1 teaspoon McCormick® Sage, Rubbed	Roasted Harvest Vegetables
	1 teaspoon seasoned salt	Roasted Harvest Vegetables
	1/2 teaspoon McCormick® Black Pepper, Ground	Roasted Harvest Vegetables
	8 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash, parsnips and red potatoes	Roasted Harvest Vegetables
	3 tablespoons olive oil	Roasted Harvest Vegetables
	5 large Yukon Gold potatoes	Golden Scalloped Potatoes
	4 tablespoons butter or margarine	Golden Scalloped Potatoes
	1 small onion, minced	Golden Scalloped Potatoes
	4 tablespoons flour	Golden Scalloped Potatoes
	1 teaspoon salt	Golden Scalloped Potatoes
	2 1/2 cups milk	Golden Scalloped Potatoes
	2 cups shredded Colby Jack cheese	Golden Scalloped Potatoes
	paprika	Golden Scalloped Potatoes
	8 ounces cream cheese - softened	Blueberry Angel Food Cheesecake
	1 cup powdered sugar	Blueberry Angel Food Cheesecake
	1 prepared angel food cake	Blueberry Angel Food Cheesecake
	8 ounces whipped topping	Blueberry Angel Food Cheesecake
	2 cans blueberry pie filling	Blueberry Angel Food Cheesecake
	8 pieces gorditas - pre-made and pre-cooked	Barbecued Chicken Gorditas
	16 ounces prepared barbecue chicken - shredded	Barbecued Chicken Gorditas
	2 tablespoons cooking oil - more if necessary	Barbecued Chicken Gorditas
	2 tablespoons oil	Creamy Mexican Rice
	1 onion, chopped	Creamy Mexican Rice
	1/2 cup rice (uncooked)	Creamy Mexican Rice
	1/4 bell pepper, chopped (optional)	Creamy Mexican Rice
	2 cups chicken broth, hot	Creamy Mexican Rice
	1 teaspoon salt	Creamy Mexican Rice
	1/2 teaspoon chili powder	Creamy Mexican Rice
	1 cup diced tomatoes	Creamy Mexican Rice
	1 1/2 cups masa harina	Mexican Corn Cakes
	1/2 cup all purpose flour	Mexican Corn Cakes
	1 teaspoon baking powder	Mexican Corn Cakes
	1/2 teaspoon coarse salt	Mexican Corn Cakes
	1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese)	Mexican Corn Cakes
	2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn.	Mexican Corn Cakes
	1 cup warm water - use only as much as you need	Mexican Corn Cakes
	5 tablespoons vegetable oil for frying	Mexican Corn Cakes
	4 salmon fillets, about 6 oz. each	Spicy Salmon Fillets
	1/2 cup flour or fine cornmeal (use cornmeal for a gluten-free version)	Spicy Salmon Fillets
	1 teaspoon paprika	Spicy Salmon Fillets
	1 teaspoon garlic powder	Spicy Salmon Fillets
	1 teaspoon dried oregano, finely crumbled	Spicy Salmon Fillets
	1 teaspoon salt	Spicy Salmon Fillets
	1/2 teaspoon black pepper	Spicy Salmon Fillets
	1/8 teaspoon cayenne pepper (or to taste)	Spicy Salmon Fillets
	2 tablespoons butter, oil, or a mixture of the two	Spicy Salmon Fillets
	1 cup raw long grain brown rice	Vegetable and Rice Medley
	2 1/4 cups water	Vegetable and Rice Medley
	2 tablespoons onion	Vegetable and Rice Medley
	1/8 teaspoon salt	Vegetable and Rice Medley
	1 teaspoon low-sodium chicken bouillon granules	Vegetable and Rice Medley
	2 cups frozen corn, peas or mix vegetables	Vegetable and Rice Medley
	1 carrot, shredded	Vegetable and Rice Medley
	1 cup sugar	French Dressing for Lettuce
	1 cup salad oil	French Dressing for Lettuce
	1/2 cup ketchup	French Dressing for Lettuce
	1/2 cup vinegar	French Dressing for Lettuce
	1 teaspoon salt	French Dressing for Lettuce
	1 onion, grated	French Dressing for Lettuce
	3 eggs	Coconut Cream Pie
	2 cups milk	Coconut Cream Pie
	2/3 cup sugar	Coconut Cream Pie
	1/4 cup cornstarch	Coconut Cream Pie
	pinch salt	Coconut Cream Pie
	1 teaspoon vanilla	Coconut Cream Pie
	1 1/2 cups coconut	Coconut Cream Pie
	6 tablespoons powdered sugar	Coconut Cream Pie
	pinch salt	Coconut Cream Pie
	1/4 teaspoon cream of tartar	Coconut Cream Pie
	1 tomato, chopped (optional)	Taco Pizza
	2 12-inch pizza crust	Taco Pizza
	6 ounces taco sauce	Taco Pizza
	1/2 cup water	Taco Pizza
	1 package taco seasoning mix, divided	Taco Pizza
	1 teaspoon chili powder	Taco Pizza
	16 ounces refried beans	Taco Pizza
	1/3 cup salsa	Taco Pizza
	1/2 pound ground beef	Taco Pizza
	1/4 cup onion, chopped	Taco Pizza
	1/4 cup water	Taco Pizza
	4 cups shredded cheddar cheese	Taco Pizza
	1 cup lettuce	Taco Pizza
	1/2 cup sour cream (optional)	Taco Pizza
	1 pound ground beef , cooked	Spicy Cheese Dip
	1 onion , chopped	Spicy Cheese Dip
	1 can Rotel tomatoes , drained	Spicy Cheese Dip
	1 can green chiles , drained (optional)	Spicy Cheese Dip
	1 package Velveeta Cheese (1 lb. package)	Spicy Cheese Dip
	1 cup corn meal	Corn Bread Muffins with Chilies
	1 teaspoon salt	Corn Bread Muffins with Chilies
	2 eggs	Corn Bread Muffins with Chilies
	1 cup sour cream	Corn Bread Muffins with Chilies
	1/2 cup oil	Corn Bread Muffins with Chilies
	1 can green chilies, drained (small can)	Corn Bread Muffins with Chilies
	1 can cream style corn (small can)	Corn Bread Muffins with Chilies
	1/2 cup shredded cheese	Corn Bread Muffins with Chilies
	1 pound ground beef	Saucy Porcupine Meatballs
	3 tablespoons onion, chopped	Saucy Porcupine Meatballs
	1 egg	Saucy Porcupine Meatballs
	1/2 cup raw rice	Saucy Porcupine Meatballs
	1 cup soft bread crumbs	Saucy Porcupine Meatballs
	1 teaspoon salt	Saucy Porcupine Meatballs
	1 teaspoon pepper	Saucy Porcupine Meatballs
	1/4 teaspoon nutmeg	Saucy Porcupine Meatballs
	1/2 teaspoon mustard	Saucy Porcupine Meatballs
	1/2 teaspoon celery salt	Saucy Porcupine Meatballs
	1/2 cup milk	Saucy Porcupine Meatballs
	1 can tomato juice	Saucy Porcupine Meatballs
	1 teaspoon onion salt	Saucy Porcupine Meatballs
	1 dash chili powder	Saucy Porcupine Meatballs
	1 tablespoon oil	Beer Cheese Bread
	1/3 cup finely chopped onion	Beer Cheese Bread
	1/4 teaspoon pepper	Beer Cheese Bread
	1 clove garlic , minced	Beer Cheese Bread
	3 cups flour	Beer Cheese Bread
	3 tablespoons sugar	Beer Cheese Bread
	2 teaspoons baking powder	Beer Cheese Bread
	1 teaspoon salt	Beer Cheese Bread
	1 cup shredded Monterey Jack cheese	Beer Cheese Bread
	1 can beer	Beer Cheese Bread
	2 tablespoons butter , melted and divided	Beer Cheese Bread
	1 head Romaine lettuce, chopped	Cashew Lettuce Salad with Vinaigrette
	1 head iceberg lettuce, chopped	Cashew Lettuce Salad with Vinaigrette
	1 head cauliflower, chopped	Cashew Lettuce Salad with Vinaigrette
	1 onion, chopped	Cashew Lettuce Salad with Vinaigrette
	1/4 cup vinegar	Cashew Lettuce Salad with Vinaigrette
	3/4 cup sugar	Cashew Lettuce Salad with Vinaigrette
	2 teaspoons prepared mustard	Cashew Lettuce Salad with Vinaigrette
	1 teaspoon salt and pepper	Cashew Lettuce Salad with Vinaigrette
	1 teaspoon celery seed	Cashew Lettuce Salad with Vinaigrette
	1 cup vegetable oil	Cashew Lettuce Salad with Vinaigrette
	1 cup cashews (or as desired)	Cashew Lettuce Salad with Vinaigrette
	1 cup granulated sugar	Root Beer Float Cookies
	1 cup packed brown sugar	Root Beer Float Cookies
	1 cup butter or margarine, softened	Root Beer Float Cookies
	1/2 cup milk	Root Beer Float Cookies
	2 eggs	Root Beer Float Cookies
	2 teaspoons root beer extract	Root Beer Float Cookies
	2 teaspoons vanilla	Root Beer Float Cookies
	4 cups all purpose flour	Root Beer Float Cookies
	1 teaspoon baking soda	Root Beer Float Cookies
	1/4 teaspoon salt	Root Beer Float Cookies
	1 1/2 cups powdered sugar	Root Beer Float Cookies
	2 tablespoons half and half	Root Beer Float Cookies
	2 teaspoons butter or margarine, softened	Root Beer Float Cookies
	1 teaspoon root beer extract	Root Beer Float Cookies
	1 cup sour cream	French Dip
	1/4 cup horseradish	French Dip
	2 teaspoons Dijon mustard	French Dip
	2 green onions - finely chopped	French Dip
	1/2 pound stew beef	French Dip
	1 teaspoon salt	French Dip
	1 teaspoon pepper	French Dip
	1/4 cup flour	French Dip
	1 tablespoon vegetable oil	French Dip
	1 cup onion - finely chopped	French Dip
	1 clove garlic - chopped	French Dip
	2 teaspoons tomato paste	French Dip
	28 ounces beef broth - low sodium or regular	French Dip
	28 ounces beef broth - seasoned	French Dip
	1 teaspoon Worcestershire sauce	French Dip
	1 bay leaf	French Dip
	1 1/2 pounds roast beef - deli style	French Dip
	6 hoagie buns	French Dip
	1 can sweetened condensed milk	Eagle Brand Macaroni Salad
	2 cups mayonnaise	Eagle Brand Macaroni Salad
	1/4 cup vinegar	Eagle Brand Macaroni Salad
	1/8 teaspoon salt	Eagle Brand Macaroni Salad
	1/2 teaspoon black pepper	Eagle Brand Macaroni Salad
	1/4 cup sugar	Eagle Brand Macaroni Salad
	16 ounces pasta	Eagle Brand Macaroni Salad
	1/2 cup shredded carrots	Eagle Brand Macaroni Salad
	1 bell pepper, chopped	Eagle Brand Macaroni Salad
	1 onion, chopped	Eagle Brand Macaroni Salad
	1 package frozen broccoli and cauliflower	Easy Cheesy Broccoli and Cauliflower
	1 tablespoon butter	Easy Cheesy Broccoli and Cauliflower
	4 ounces Velveeta cheese, sliced	Easy Cheesy Broccoli and Cauliflower
	2 tablespoons flour	Easy Beef Stew
	1 pound beef stew meat, cubed	Easy Beef Stew
	2 tablespoons cooking oil	Easy Beef Stew
	3 cups vegetable juice	Easy Beef Stew
	1 cup water	Easy Beef Stew
	1 onion, cut into wedges	Easy Beef Stew
	1 tablespoon Worcestershire sauce	Easy Beef Stew
	2 beef bouillon cubes	Easy Beef Stew
	1/4 teaspoon black pepper	Easy Beef Stew
	1 bay leaf	Easy Beef Stew
	3 cups potatoes, cubed	Easy Beef Stew
	1 1/2 cups frozen cut green beans	Easy Beef Stew
	1 cup frozen whole kernel corn	Easy Beef Stew
	1 cup carrots, sliced	Easy Beef Stew
	1/2 cup celery, sliced	Easy Beef Stew
	2 1/4 cups Bisquick baking mix	Garlic & Cheese Biscuits
	2/3 cup water	Garlic & Cheese Biscuits
	1 cup grated Colby Jack cheese	Garlic & Cheese Biscuits
	1/2 cup butter, melted	Garlic & Cheese Biscuits
	1/2 teaspoon garlic powder	Garlic & Cheese Biscuits
	1/2 teaspoon salt	Garlic & Cheese Biscuits
	1/4 teaspoon dried parsley flakes	Garlic & Cheese Biscuits
	12 ounces frozen orange juice	Kool-Aid Punch
	12 ounces frozen lemonade	Kool-Aid Punch
	1 package Kool-aid, any flavor	Kool-Aid Punch
	1 cup sugar	Kool-Aid Punch
	18 cups water	Kool-Aid Punch
	2 litres 7-Up	Kool-Aid Punch