RecipeTips.com

Meal Plan: December 18 - 24, 2016


Stuffed Lamb Shoulder Roast Recipe

Submitted by RecipeTips.com
This versatile, economical cut makes great eating.
Stuffed Lamb Shoulder Roast Recipe
PREP: 30 minutes
COOK: 1.5 hours
READY IN: 2 hours
Container: roasting pan, cotton kitchen string
Serving Description: 1 slice
Servings:
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Ingredients
  • 1 boneless lamb shoulder, 3 - 4 lbs
  • 1/2 cup chopped dried apricots
  • 1/2 cup pine nuts or sliced almonds
  • 2 cloves garlic, minced (or more, if desired)
  • 3 tablespoons chopped parsley
  • 1 tablespoon olive oil
  • 2 teaspoons finely chopped lemon zest
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 cup broth or water
  • 1 cup wine
  • cotton string
Directions
  • Preheat oven to 425° F.
  • Mix apricots, nuts, olive oil, lemon zest, salt, pepper, parsley and garlic. Set aside.
  • Cut 6 or 7 pieces of string, each long enough to encircle the rolled-up meat, plus a bit extra to tie. Lay the string pieces out, an inch or so apart. Spread the meat on top of the string, with the interior facing up. Salt meat lightly, then spread apricot mixture over, stopping about an inch from each edge. Roll the meat into a snug cylinder, tucking in any loose ends. Tie each string securely and put meat in roasting pan.
  • Roast for 20 - 25 minutes, then turn the oven down to 325° F., pour the wine and broth or water into the roasting pan and roast to desired doneness (another 30 - 60 minutes, depending on size and desired doneness). Use a sharp thin knife to cut into the meat to check doneness.
  • Remove from oven, tent loosely with foil, and let rest 15 - 20 minutes. Remove strings and carve into thick slices. To use pan juices as a sauce, spoon off any excess fat, correct the seasoning and pass in a small pitcher or bowl.

Roasted Roots Recipe

Submitted by RecipeTips.com
This dish is wonderful with grilled or roasted meat. And, of course, other root vegetables can be added to, or substituted for, the ones listed.
Roasted Roots Recipe
PREP: 15 minutes
COOK: 45 minutes
Container: several rimmed baking sheets
Servings:
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Ingredients
  • 1 pound potatoes
  • 1 pound sweet potatoes
  • 1 pound rutabagas or parsnips
  • 4 tablespoons olive oil
  • 2 teaspoons dried rosemary (substitute other herbs as desired)
  • 2 cloves garlic
  • salt
Directions
  • Preheat the oven to 425F°. Peel and cut vegetables into approximately 3/4 inch cubes.
  • Use some of the olive oil to oil the pans. Mix the rest with the garlic, finely minced or pressed, and the rosemary. Using your hands, rub oil mixture all over the vegetable pieces. Arrange in a single layer on the prepared pans. Salt lightly and place in preheated oven.
  • Turn once, after 20 to 25 minutes (pull pan out of oven to do this) and continue roasting until done, a total of about 45 minutes. Vegetables can be roasted at a lower temperature for a longer time, if  necessary to accomodate other food being roasted. 

Layered Trifle Salad Recipe

Submitted by RecipeTips.com
A make-ahead salad with layered ingredients that make an attractive presentation. Besides being a great side dish, this trifle salad can also be served as a main entree. Search our site for more attractive and delicious layered trifle salads.
Ingredients
  • 2 cups spring greens or herb salad mix
  • 2 cups arugula
  • 2 cups baby spinach
  • 1 1/2 cups shredded Cheddar cheese
  • 8 ounces sliced water chestnuts
  • 1 small red onion thinly sliced
  • 2 cups grape tomatoes (may cut in half if desired)
  • 8 ounces fresh mushrooms, sliced
  • 10 ounces frozen green peas, blanched and drained
  • 3 to 4 hard boiled eggs, sliced
  • paprika - sprinkle on eggs for garnish (optional)
  • 1 3/4 cups mayonnaise (add additional mayonnaise if desired)
  • 1 tablespoon sugar
  • 1/2 cup grated Parmesan cheese
  • 4 to 6 slices bacon, cooked and crumbled
Directions
  • Layer ingredients in a trifle bowl or a 9" x 13" glass dish. Begin by layering the greens first, either combining the greens or layering each type of green individually. Then layer the remaining ingredients: shredded cheese, water chestnuts, red onion, grape tomatoes, mushrooms, green peas, and hard boiled eggs in order listed or as you desire. Sprinkle hard boiled eggs with paprika.
  • In a small bowl, mix mayonnaise with sugar. Spread mixture evenly over the last layer of salad. Sprinkle freshly grated Parmesan cheese on top and cover with plastic wrap.
  • Refrigerate overnight or for as long as 24 hours. Immediately before serving, sprinkle with crumbled bacon.

    Serves 6 as a main entree; serves approximately 12 as a side dish.

Grasshopper Dessert Recipe

Submitted by RecipeTips.com
A cool mint and chocolate flavored dessert.
Grasshopper Dessert Recipe
PREP: 20 minutes
READY IN: 20 minutes
Servings:
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Ingredients
  • 1 cup chocolate wafer cookie crumbs
  • 1/4 cup butter, melted
  • 7 ounces marshmallow creme
  • 2 tablespoons creme de menthe or mint extract
  • 2 tablespoons creme de cacao or chocolate extract
  • green food coloring
  • 1 cup whipping cream
Directions
  • Pour melted butter into a small bowl, add graham cracker crumbs, and stir until moistened. Press mixture into an 8"x 8" baking dish.
  • In a medium bowl, combine the marshmallow, liqueurs (or extracts) and food coloring. Whip until fluffy.
  • In a different bowl, whip the whipping cream. Fold into the marshmallow mixture. Pour over crust; sprinkle with remaining crumbs and freeze for 8 hours or overnight.
  • Cut dessert into squares to serve. Garnish with whipped cream, if desired.
  • *Can easily be doubled.

Souper Simple Chicken Wild Rice Soup Recipe

Submitted by RecipeTips.com
Using prepackaged soup mix and wild rice, this soup can be created in no time at all. It'll taste like homemade though. Serve it with grilled sandwiches for the perfect meal.
Souper Simple Chicken Wild Rice Soup Recipe
Servings:
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Ingredients
  • 5 2/3 cups water
  • 1 box Rice-A-Roni original wild rice
  • 1 cup carrot, chopped
  • 1/4 cup onion, chopped
  • 1 cup chicken, cooked, cubed
  • 1 packet chicken noodle soup
  • 1 can cream of chicken soup
  • 1 cup sour cream
Directions
In large saucepan, combine water, rice mix and seasoning packet. Bring to a boil and simmer for 10 minutes.

Stir in carrots and onion, simmer 10 more minutes.

Stir in chicken, both soups and sour cream. Simmer 8 minutes longer.


Quick Italian Breadsticks Recipe

Submitted by RecipeTips.com
Everyone will enjoy these freshly seasoned, buttery, hot-out-of-the oven breadsticks with Italian classics like Chicken Parma or Lasagna Formaggio.
Quick Italian Breadsticks Recipe
PREP: 5 minutes
COOK: 10 minutes
Serving Description: Makes 6 (2 breadstick) servings.
Servings:
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Ingredients
  • 1 package (11 ounces) refrigerated breadsticks
  • 2 tablespoons butter, melted
  • McCormick® Italian Herb Seasoning Grinder
Directions

1. Place breadsticks on baking sheet as directed on package.

2. Brush breadsticks with melted butter and season with Italian herb seasoning grinder.

3. Bake as directed on package.


Old Fashioned Molasses Cookies Recipe

Submitted by RecipeTips.com
Old Fashioned Molasses Cookies Recipe
Ingredients
  • 2 cups flour
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons soda
  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
Directions
Beat together shortening, sugar, egg, and molasses. Add remaining and beat until smooth. Chill dough slightly.

Roll into walnut size balls, dip top of ball in white sugar. Bake at 325 degrees for 15 minutes.


Potato Chip Chicken Strips Recipe

Submitted by RecipeTips.com
Great way to make your own chicken nuggets rather than purchasing the processed ones. Kids and adults will love them. Serve them with barbecue sauce, ranch dressing or honey mustard.
Potato Chip Chicken Strips Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Ingredients
  • 1 pound chicken breassts, boneless, skinless
  • 1/2 package Sour Cream & Onion Potato Chips (10 ounce pkg)
  • 1 egg
  • 2 tablespoons milk
  • garlic powder
Directions
Heat the oven to 400°.

Cut the chicken into finger-sized pieces.

Crush the chips with the back of a wooden spoon or a rolling pin into small pieces, like bread crumbs.

In medium bowl, beat the egg and milk. Dip the chicken pieces into the egg mixture, then put them in the bag and shake gently to coat. Place the chicken pieces on an ungreased cookie sheet and sprinkle with garlic powder.

Let sit for 10 minutes then bake for 20 minutes, flipping once.


Oven Baked Potato Wedges Recipe

Submitted by RecipeTips.com
Great side dish for any meal. These potatoes are seasoned perfectly. Serve these baked wedges with ketchup and sour cream for a real treat.
Oven Baked Potato Wedges Recipe
PREP: 15 minutes
READY IN: 1 hour
Container: shallow baking pan
Servings:
Change Servings
Ingredients
  • 4 potatoes
  • 1/2 cup oil
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon salt
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon paprika
  • 1/4 teaspoon pepper
Directions
  • Cut potatoes lengthwise into wedges, leaving peels on; arrange in single layer in shallow pan.
  • Combine remaining ingredients and pour over the potato wedges.
  • Bake 375 degrees for 45 minutes or until golden brown. Baste 2 times during cooking.

Banana Jell-o Salad Recipe

Submitted by RecipeTips.com
A quick and easy jell-o salad that can be made with your favorite flavor of jell-o. Bananas and whipped topping are all it takes to give this jell-o salad a special taste.
Banana Jell-o Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Servings:
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Ingredients
  • 1 package jell-o, small package, any flavor
  • 1 to 2 bananas, according to your taste
  • 8 ounces whipped topping (you may not use the full container)
Directions
  • In a serving bowl, prepare the jell-o according to the package directions.
  • Add sliced bananas so that they are spread out evenly on the top.
  • Put the bowl of jell-o and bananas in the refrigerator until the jell-o is firmly set.
  • When firm, remove from the refrigerator and spread the whipping topping over the top. Spread an even layer on the jell-o about three quarters of an inch thick, or desired thickness.
  • Serve immediately or store in the refrigerator until you are ready to serve it.

Cookie Dough Cupcakes Recipe

Submitted by RecipeTips.com
If there's a fight for the beaters after baking, these cupcakes are perfect for you. There's a surprise in the center of these that everyone will enjoy. Use your favorite cake mix to change up the flavors.
Cookie Dough Cupcakes Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 2.5 hours
Servings:
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Ingredients
  • 1 1/2 cups flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter - softened
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1 package yellow cake mix
  • 1/3 cup canola oil
  • 1 1/3 cups water
  • 3 eggs
Directions
  1. In a small bowl, combine flour, baking soda and salt.
  2. Cream the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla; beat until smooth. Add the flour mixture until combined. Stir in the chocolate chips. Form the dough into tablespoon-sized balls and place on a baking sheet. Freeze until solid, approximately 2 hours.
  3. Preheat an oven to 350 degrees F. Line muffin tin with paper liners.
  4. In a large bowl, combine cake mix, water, oil and eggs. Beat for 2 minutes on medium speed. Spoon into prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
  5. Bake in the preheated oven about 16-18 minutes. Do not overbake; you want the dough ball to still be a little doughy. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

    Chicken Stir Fry Recipe

    Submitted by RecipeTips.com
    This simple stir fry will make your night. To make it even easier, use frozen stir fry vegetables.
    Chicken Stir Fry Recipe
    PREP: 15 minutes
    COOK: 10 minutes
    READY IN: 25 minutes
    Servings:
    Change Servings
    Ingredients
    • 1/4 cup orange juice
    • 1 1/2 tablespoons cornstarch
    • 1 pound chicken, skinless, boneless, diced
    • 3/4 cup chicken broth
    • 1 1/2 tablespoons soy sauce
    • 2 1/2 teaspoons oil
    • 1 clove garlic, minced
    • 1 1/2 teaspoons ground ginger
    • 3/4 cup onion, diced
    • 1 cup red or green bell pepper, julienned
    • 1 cup frozen broccoli, thawed
    • 1 carrot, thinly sliced (optional)
    • 1 1/2 cups snow peas (optional)
    • 2 cups cooked white rice
    Directions
    In a shallow glass bowl, combine orange juice and cornstarch; mix well. Stir in chicken. Cover and chill for 2 hours.

    Drain chicken; discard juice mixture.

    In a small bowl, combine broth and soy sauce. Set aside.

    In a wok or large non stick skillet, heat oil over med heat. Add garlic and ginger; stir fry for 30 seconds.

    Add chicken, stir fry for 3 minutes.

    Add vegetables; stir fry until crisp-tender, about 5 minutes.

    Stir in broth mixture. Place 1/2 cup of rice on each serving plate. Top with the chicken mixture, dividing evenly.


    Fried Rice Recipe

    Submitted by RecipeTips.com
    Easy to prepare and flavorful, fried rice makes a perfect main meal or accompaniment for a variety of entrees, and it's a great way to use leftover rice.
    Fried Rice Recipe
    PREP: 15 minutes
    COOK: 15 minutes
    READY IN: 30 minutes
    Container: large skillet or wok
    Serving Size: 1 cup
    Servings:
    Change Servings
    Ingredients
    • 3 tablespoons olive oil
    • 1/2 cup carrots, finely chopped
    • 4 green onions, chopped
    • 2 cloves garlic, minced
    • 2 large eggs
    • 3 cups long grain brown rice, cooked
    • 2 tablespoons soy sauce
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    Directions
    • In a large skillet or wok, heat 3 tablespoons of olive oil over medium-high heat. While the oil is heating, lightly beat 2 large eggs in a small bowl. Set aside.
    • To the hot pan of oil, add 1/2 cup of chopped carrots and stir-fry for 2 to 3 minutes.
    • Add 4 chopped green onions and 2 minced garlic cloves and continue to stir-fry for another minute.
    • Pour in the beaten eggs and scramble for 30 to 45 seconds.
    • Add 3 cups of well-chilled, previously cooked, long-grain brown rice and stir-fry for several minutes. Make sure the rice is well incorporated with the egg and the other ingredients.
    • Season the rice with the soy sauce, salt, and pepper and continue heating until the rice is hot.
    • Serve the rice immediately. Use the fried rice as a main meal or a side dish; as a bed for grilled chicken, turkey, or fish; or as an accompaniment for stir-fried beef or pork dishes.

    Chicken and Vegetable Egg Roll Recipe

    Submitted by RecipeTips.com
    Perfect for an appetizer or a light lunch, these tasty egg rolls feature a chicken filling with a mild, slightly sweet flavor.
    Chicken and Vegetable Egg Roll Recipe
    PREP: 20 minutes
    COOK: 10 minutes
    READY IN: 30 minutes
    Container: steamer or large skillet for frying
    Serving Description: 2 egg rolls
    Servings:
    Change Servings
    Ingredients
    • 1 package cellophane noodles
    • 1 tablespoon sesame oil or olive oil
    • 2 cloves garlic - minced
    • 1 tablespoon ginger - grated
    • 2 chicken breasts - cooked and diced
    • 1 cup carrot - shredded
    • 1 cup cabbage - shredded
    • 2 tablespoons teriyaki sauce
    • 3 green onions - chopped
    • 1/4 cup golden raisins - optional
    • 14 egg roll wrappers - or spring roll wrappers
    Directions
    • Soak cellophane noodles in hot water for 10 minutes, drain.
    • Heat oil in a large skillet over medium heat.
    • Add garlic and ginger and cook for 1 minute.
    • Add chicken, carrots, cabbage and teriyake sauce and cook for 5 minutes.
    • Add the noodles and green onions, stir to combine.
    • Take the egg roll wrapers one at a time and top with the chicken mixture down the center.
    • Lay the wrapper with a point towards you, fill from point to point going across the wrapper. Roll up the bottom point over the top of the filling. Fold in the sides and continue to wrap up to the other point.
    • You can either steam them in the top of a steamer basket or fry them in 1 cup of canola oil until nicely browned, flip and brown the other side for approximatley 3-5 minutes each side. If you are going to steam them, lay lettuce leaves out to cover the bottom on the steamer so the rolls won't stick.

    Taco Mac Recipe

    Submitted by RecipeTips.com
    This pasta dish is perfect for busy weeknights. Its goulash with a Mexican twist and so easy to put together. Perfect with some bread and a side salad.
    Taco Mac Recipe
    PREP: 20 minutes
    COOK: 10 minutes
    READY IN: 30 minutes
    Servings:
    Change Servings
    Ingredients
    • 16 ounces macaroni
    • 1 pound ground beef
    • 1 onion, diced (optional)
    • 1 green pepper, diced (optional)
    • 1 packet taco seasoning
    • 1/2 cup water
    • 1 cup shredded cheddar cheese
    • 1 can tomato sauce (large can)
    • salt and pepper, to taste
    Directions
    In a large pot, cook pasta according to directions; drain.

    Meanwhile, in a large skillet, cook ground beef, onion and pepper, if desired; drain.

    Add taco seasoning and water to browned meat and simmer for 5 minutes.

    Combine meat mixture, pasta and tomato sauce in large pot. Season with salt and pepper.

    Serve with shredded cheese, if desired.


    Mexican Corn Casserole with Green Chilies Recipe

    Submitted by RecipeTips.com
    Super easy corn casserole. Easy to throw together and makes a great side dish for Mexican-style entrees and other casseroles.
    Mexican Corn Casserole with Green Chilies Recipe
    PREP: 10 minutes
    COOK: 30 minutes
    READY IN: 40 minutes
    Ingredients
    • 1 can whole corn
    • 1 can creamed corn
    • 1 can green chilies (small can)
    • 1 stick butter
    • 1 package corn bread kit
    • 1 egg
    Directions
    • Mix all ingredients together. Pour into oiled casserole dish.
    • Bake at 350 degrees F. until brown on top and firm in the middle, approximately 30 minutes.

    My Kids Eat Salad Salad Recipe

    Submitted by RecipeTips.com
    This dressing is light and tangy. A red wine vinaigrette that everyone will love, even your kids. Use any combination of vegetables you prefer to make your salad. Its a perfect start to your meal.
    My Kids Eat Salad Salad Recipe
    PREP: 10 minutes
    COOK: 0 minutes
    READY IN: 10 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 teaspoon anchovy paste
    • 1 teaspoon Dijon mustard
    • 2 tablespoons red wine vinegar
    • 5 tablespoons canola oil
    • salt and freshly cracked black pepper, to taste
    • 4 cups Romaine lettuce, shredded
    • 1 cucumber, diced
    • 2 green onions, chopped
    • 1/2 cup carrots, shredded
    • 1 tomato, diced
    Directions
    Whisk anchovy paste, mustard and vinegar. Drizzle in the olive oil while whisking to create an emulsion. Adjust the seasonings with salt and black pepper, to taste.

    In a large bowl, combine lettuces, cucumber, green onions, carrots and tomato. Drizzle with dressing and gently toss to coat the leaves.


    Sweet Rice Mexican Dish Recipe

    Submitted by RecipeTips.com
    Cinnamon flavored sweetened rice. A nice finishing touch to any Mexican-style meal.
    Sweet Rice Mexican Dish Recipe
    PREP: 10 minutes
    COOK: 45 minutes
    READY IN: 55 minutes
    Ingredients
    • 1 cup rice
    • 1 teaspoon cinnamon
    • 4 cups water
    • 1/2 can sweetened condensed mil
    Directions
    • Add all ingredients - bring to boil.
    • Cook on low heat until the rice is done. Estimated cooking time is 45 minutes.

    Creamed Chipped Beef on Toast Recipe

    Submitted by RecipeTips.com
    A quick-and-easy meal to make that is fantastic. Try this delicious creamy chipped beef served over toast for a quick weeknight meal or anytime. It is sure to be one of your families' favorites.
    Creamed Chipped Beef on Toast Recipe
    PREP: 10 minutes
    COOK: 10 minutes
    READY IN: 20 minutes
    Container: saucepan
    Ingredients
    • 2 tablespoons butter
    • 2 tablespoons flour
    • 1 1/2 cups warm milk
    • 8 ounces dried beef, chopped
    • pinch cayenne pepper
    Directions
    • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.
    • Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring until thickened.
    • Bring to a boil, stir in cayenne and beef, heat thoroughly.
    • Serve over toast.

    Sweetened Green Beans Recipe

    Submitted by RecipeTips.com
    Garden fresh green beans lightly sweetened.
    Sweetened Green Beans Recipe
    PREP: 25 minutes
    COOK: 20 minutes
    Ingredients
    • 1 pound green beans
    • 2 tablespoons cooking oil
    • 1 teaspoon salt
    • 1 teaspoon sugar
    Directions
    • Snap the ends of the beans. If desired, break in half. Wash and drain.
    • Put the oil in a deep skillet or sauce pan (not hot) over medium heat. Add the beans and stir frequently.
    • As soon as the beans turn to darker green add 1/2 cup water. Cover and simmer for 10-15 minutes until tender (10 minutes for firm tender, 15 minutes for soft tender).
    • Add the salt and sugar; cook without cover for an additional 1 or 2 minutes. Serve hot.

    Lemon Coconut Snowballs Recipe

    Submitted by RecipeTips.com
    If you love lemon and coconut you're going to love these cookies. Sweet and soft, these are sure to be a hit. They actually look like snowballs so they are perfect for your holiday sweet tray.
    Lemon Coconut Snowballs Recipe
    PREP: 20 minutes
    COOK: 20 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 cup unsalted butter, softened
    • 1/2 cup powdered sugar
    • 1 teaspoon coconut extract
    • 1 teaspoon vanilla extract
    • 2 1/4 cups flour
    • 1 1/2 tablespoons lemon zest
    • 1/2 teaspoon salt
    • 1 cup sweetened coconut, lightly toasted
    • COATING:
    • 1 1/2 cups powdered sugar
    Directions
    Cream butter with an electric mixer. Gradually add powdered sugar and extracts, beating well.

    Add flour, lemon and salt, beating until combined.

    Stir in coconut. Cover and chill dough for 30 minutes.

    Preheat oven to 350 degrees F.

    Shape dough into 1-inch balls. Place on a parchment-lined baking sheet. Bake for 15-20 minutes or until golden brown on bottom; cool on wire racks for 5 minutes.

    Place remaining powdered in a small bowl. Roll warm cookies in powdered sugar, coating well. Cool completed on wire racks.

    Roll cooled cookies in powdered sugar again, coating well.


    Jims Famous Pork Roast Recipe

    Easy and delicious.
    Jims Famous Pork Roast Recipe
    PREP: 10 minutes
    COOK: 6 or more hours
    READY IN: 6 or more hours
    Ingredients
    • Pork roast
    • 1 stick butter
    • 1 medium onion, chopped
    • 6 ounces honey
    Directions
    • Place stick of butter in crock pot.
    • Place pork roast on top of butter.
    • Sprinkle onions over entire roast.
    • Pour honey over onions.
    • Set crock pot on low and allow to cook for approx. 6-8 hours, until pork is cooked through and the roast falls apart when you stick a fork in it.

    Cheesy Twice Baked Potato Casserole Recipe

    Submitted by RecipeTips.com
    This cheesy potato casserole is dressed up with bacon and two kinds of cheese for a dish that will take care of any hungry appetite. These tasty potatoes make a perfect side to any main course but go especially well with anything off the grill.
    Cheesy Twice Baked Potato Casserole Recipe
    Container: Deep 9 x 13 baking dish
    Servings:
    Change Servings
    Ingredients
    • 12 unpeeled potatoes, baked (medium)
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 pounds sliced bacon, cooked and crumbled
    • 4 cups sour cream
    • 3 cups shredded Mozzarella Cheese
    • 3 cups shredded cheddar cheese
    Directions
    • Preheat oven to 350 degrees F.; grease the bottom and sides of the baking dish.
    • Cut baked potatoes into 1" cubes. Spread half of the cubed potatoes in the bottom of the prepared baking dish.
    • Sprinkle the potatoes with half of the salt, pepper and bacon. Add half of the sour cream on top and carefully spread out evenly. Sprinkle half of the cheeses over the sour cream.
    • Repeat all of the layers.
    • Place in the preheated oven and bake, uncovered, for 30 to 45 minutes or until the cheese is melted and nicely browned.

    So Easy Green Bean Casserole Recipe

    Submitted by RecipeTips.com
    Keep it simple and it is still loved by everyone. Green bean casserole is the perfect side dish for holidays that won't cause any stress.
    So Easy Green Bean Casserole Recipe
    PREP: 10 minutes
    COOK: 35 minutes
    READY IN: 45 minutes
    Servings:
    Change Servings
    Ingredients
    • 2 cans cut green beans, drained
    • 3/4 cup milk
    • 1 can cream of mushroom soup
    • 1 pinch black pepper
    • 1 can french fried onions (2.8 ounce can)
    Directions
    Combine beans, milk, soup, pepper and 1/2 can french fried onions.

    Pour into a sprayed 1 1/2 quart casserole dish. Bake uncovered at 350 for 30 minutes.

    Top with remaining onions and bake 5 more minutes.


    Fruit Salad with Pineapple Dressing Recipe

    Submitted by RecipeTips.com
    A sweet combination of pineapple, oranges, and bananas. The pineapple juice creates the perfect dressing for this fruit salad.
    Fruit Salad with Pineapple Dressing Recipe
    Ingredients
    • 1 egg
    • 1/2 cup sugar
    • 1 tablespoon flour
    • 1 can pineapple chunks (15 oz. can) - reserve juice for dressing
    • 1 can mandarin oranges (11 oz. can)
    • 1 banana
    • 1/2 cup miniature marshmallows
    Directions
    • Combine the egg, sugar, flour and pineapple juice in a small saucepan; bring to a boil, stirring constantly until thick.
    • All dressing to cool completely.
    • Mix together the pineapple chunks, oranges, sliced banana and marshmallows in a medium bowl.
    • Pour cooled dressing over fruit mixture and stir to coat evenly.
    • Chill for at least 1 hour before serving.

    Pumpkin Torte 3 Recipe

    Submitted by RecipeTips.com
    Pumpkin Torte 3 Recipe
    Ingredients
    • CRUST
    • 24 graham crackers, crushed
    • 1/2 cup sugar
    • 1/2 cup butter, melted
    • Cream cheese layer
    • 2 Eggs, beaten
    • 3/4 cup sugar
    • 8 ounces cream cheese, softened
    • Pumpkin Layer
    • 2 cups pumpkin
    • 3 Egg Yolks
    • 3/4 cup sugar, divided
    • 1/2 cup Milk
    • 1/2 teaspoon Salt
    • 1 tablespoon cinnamon
    • 1 packet plain gelatin
    • 1/4 cup cold water
    • 3 egg whites
    • Topping
    • 8 ounces whipped cream
    Directions
    Mix crust ingredients & press into a 9x13 pan. Mix cream cheese layer ingredients until smooth. Pour over crust and bake 20 minutes at 350°. Cook pumpkin, egg yolks, 1/2 c. sugar, milk, salt and cinnamon until mixture thickens. Meanwhile, dissolve gelatin in 1/4 cup cold water, and separately, beat egg whites and 1/4 cup sugar until peaks form. Remove pumpkin mixture from heat and mix in dissolved gelatin, then fold in egg whites. Pour over cream cheese layer. Cool completely and top with whipped cream.

    Store in refrigerator.

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