Ingredient	Recipe
	1 beef eye round roast (2 to 3 pounds)	Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
	4 cups prepared mashed potatoes, warmed	Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
	1/2 cup crumbled blue cheese	Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
	1/2 cup finely chopped walnuts	Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
	3 tablespoons finely chopped green onion	Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
	1/2 teaspoon pepper	Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
	1 pound fresh carrots	Oven Roasted Carrots
	1/4 cup vegetable oil	Oven Roasted Carrots
	1 can crushed pineapple (large can)	Pistachio Salad
	1 3 oz. package of instant pistachio pudding	Pistachio Salad
	1 8 oz. container of whipped topping	Pistachio Salad
	2 cups minature marshmallows	Pistachio Salad
	2 tablespoons olive oil	Grilled Cuban Sandwich
	2 tablespoons yellow mustard	Grilled Cuban Sandwich
	1/2 teaspoon ground cumin	Grilled Cuban Sandwich
	1/2 teaspoon paprika, regular or smoked	Grilled Cuban Sandwich
	4 hoagie rolls or 8 slices of your favorite bread	Grilled Cuban Sandwich
	6 ounces sliced turkey	Grilled Cuban Sandwich
	6 ounces sliced ham	Grilled Cuban Sandwich
	8 slices swiss, provolone or cheddar cheese	Grilled Cuban Sandwich
	1/2 cup soft butter	Grilled Cuban Sandwich
	1 cup macaroni	Creamy Macaroni & Cheese
	3 tablespoons butter	Creamy Macaroni & Cheese
	3 tablespoons flour	Creamy Macaroni & Cheese
	1/4 teaspoon salt	Creamy Macaroni & Cheese
	1 tablespoon oil	Creamy Macaroni & Cheese
	1 cup milk	Creamy Macaroni & Cheese
	4 ounces cubed velveeta cheese	Creamy Macaroni & Cheese
	1 1/2 cups flour	Chocolate Raisin Oatmeal Cookies
	1 teaspoon baking soda	Chocolate Raisin Oatmeal Cookies
	1 teaspoon salt	Chocolate Raisin Oatmeal Cookies
	1 cup unsalted butter, room temperature	Chocolate Raisin Oatmeal Cookies
	3/4 cup packed light brown sugar	Chocolate Raisin Oatmeal Cookies
	3/4 cup granulated sugar	Chocolate Raisin Oatmeal Cookies
	2 large eggs	Chocolate Raisin Oatmeal Cookies
	1 teaspoon vanilla extract	Chocolate Raisin Oatmeal Cookies
	2 1/2 cups rolled oats	Chocolate Raisin Oatmeal Cookies
	1 1/2 cups raisins	Chocolate Raisin Oatmeal Cookies
	1 package semi-sweet chocolate chips (12 oz.)	Chocolate Raisin Oatmeal Cookies
	20 ounces to 24 ounces hash browns, refrigerated or frozen	Tomato Hash Brown Quiche
	1/3 cup margarine or butter, melted	Tomato Hash Brown Quiche
	2 cups mozzarella cheese, shredded, divided	Tomato Hash Brown Quiche
	6 plum tomatoes	Tomato Hash Brown Quiche
	1 cup fresh basil leaves, loosely packed	Tomato Hash Brown Quiche
	2 cloves or 3 cloves of garlic	Tomato Hash Brown Quiche
	1/2 cup mayonnaise	Tomato Hash Brown Quiche
	1/3 cup parmesan cheese, shredded	Tomato Hash Brown Quiche
	1/8 teaspoon black pepper	Tomato Hash Brown Quiche
	2 cups strawberries, halved	Very Vanilla Fruit Salad
	1 cup blueberries	Very Vanilla Fruit Salad
	1 cup fresh or canned pineapple chunks	Very Vanilla Fruit Salad
	1 cup cantaloupe chunks	Very Vanilla Fruit Salad
	2 kiwis, peeled and sliced	Very Vanilla Fruit Salad
	1/4 cup confectioners' sugar	Very Vanilla Fruit Salad
	2 teaspoons McCormick® Pure Vanilla Extract	Very Vanilla Fruit Salad
	2 cups flour	Lemon Poppy Seed Muffins
	3/4 cup sugar	Lemon Poppy Seed Muffins
	1/4 cup poppy seeds	Lemon Poppy Seed Muffins
	2 teaspoons baking powder	Lemon Poppy Seed Muffins
	1 teaspoon baking soda	Lemon Poppy Seed Muffins
	1/2 teaspoon salt	Lemon Poppy Seed Muffins
	2 eggs	Lemon Poppy Seed Muffins
	1 cup lemon-flavored yogurt	Lemon Poppy Seed Muffins
	1 tablespoon grated lemon zest	Lemon Poppy Seed Muffins
	1/4 cup vegetable oil	Lemon Poppy Seed Muffins
	3 tablespoons white sugar	Lemon Poppy Seed Muffins
	1/3 cup lemon juice	Lemon Poppy Seed Muffins
	1 pound crab meat, squeeze out any excess liquid	Crab Cakes with Lime and Cilantro
	1/2 cup bread crumbs, divided	Crab Cakes with Lime and Cilantro
	3 eggs	Crab Cakes with Lime and Cilantro
	1 tablespoon light mayonnaise	Crab Cakes with Lime and Cilantro
	3/4 teaspoon Worcestershire sauce	Crab Cakes with Lime and Cilantro
	1/2 teaspoon salt	Crab Cakes with Lime and Cilantro
	1/4 teaspoon black pepper, freshly ground	Crab Cakes with Lime and Cilantro
	3 tablespoons cilantro, fresh, minced	Crab Cakes with Lime and Cilantro
	1 tablespoon (to 2 tablespoons) vegetable oil	Crab Cakes with Lime and Cilantro
	3 cups long grain rice	Chicken Flavored Rice Mix
	1 cup spaghetti noodles, broken into very short strands	Chicken Flavored Rice Mix
	4 tablespoons instant chicken bouillon	Chicken Flavored Rice Mix
	1 teaspoon salt	Chicken Flavored Rice Mix
	2 teaspoons tarragon	Chicken Flavored Rice Mix
	2 teaspoons parsley	Chicken Flavored Rice Mix
	1/4 teaspoon white pepper	Chicken Flavored Rice Mix
	1/2 teaspoon onion powder	Chicken Flavored Rice Mix
	1/4 teaspoon garlic powder	Chicken Flavored Rice Mix
	1 bunch broccoli	Roasted Broccoli
	1 onion (medium)	Roasted Broccoli
	2 tablespoons olive oil or butter	Roasted Broccoli
	3 cloves garlic	Roasted Broccoli
	12 pounds whole fresh turkey	Baked Turkey
	2 tablespoons canola oil or olive oil	Baked Turkey
	1 teaspoon salt, adjust to taste	Baked Turkey
	1 medium onion, peeled and quartered	Baked Turkey
	1 celery stalk, cut in half	Baked Turkey
	1/2 cup fresh parsley	Baked Turkey
	2 cloves garlic, cut in half	Baked Turkey
	2 pounds potatoes (russets) peeled, cut into large chuncks	Mashed Potatoes
	1 teaspoon salt	Mashed Potatoes
	3 tablespoons butter, melted (more if desired)	Mashed Potatoes
	1/2 cup milk, warmed, more for desired consistency	Mashed Potatoes
	2 tablespoons turkey drippings	Easy Turkey Gravy
	2 cups turkey broth, chicken broth or water	Easy Turkey Gravy
	2 tablespoons corn starch	Easy Turkey Gravy
	1/4 cup cold water	Easy Turkey Gravy
	6 cups white bread cubes, dried (approximately 1/2 lb.)	Basic Bread and Sausage Dressing
	6 cups wheat, rye, whole grain, or wild rice bread cubes, dried (approximately 1/2 lb.)	Basic Bread and Sausage Dressing
	1 pound ground pork sausage	Basic Bread and Sausage Dressing
	3/4 cup margarine	Basic Bread and Sausage Dressing
	1/2 cup finely chopped onion	Basic Bread and Sausage Dressing
	2 cups chopped celery (4 to 5 stalks)	Basic Bread and Sausage Dressing
	1 teaspoon sage	Basic Bread and Sausage Dressing
	1 teaspoon salt	Basic Bread and Sausage Dressing
	1/2 teaspoon pepper	Basic Bread and Sausage Dressing
	3 eggs	Basic Bread and Sausage Dressing
	2 cups turkey/chicken broth or stock	Basic Bread and Sausage Dressing
	2 cans drained french cut green beans	Green Bean Casserole with Mozzarella Cheese
	8 ounces mozzarella cheese, shredded	Green Bean Casserole with Mozzarella Cheese
	2 tablespoons butter	Green Bean Casserole with Mozzarella Cheese
	2 tablespoons flour	Green Bean Casserole with Mozzarella Cheese
	2 teaspoons onion, grated	Green Bean Casserole with Mozzarella Cheese
	1 teaspoon salt	Green Bean Casserole with Mozzarella Cheese
	1/4 teaspoon pepper	Green Bean Casserole with Mozzarella Cheese
	1 teaspoon sugar	Green Bean Casserole with Mozzarella Cheese
	1 cup sour cream	Green Bean Casserole with Mozzarella Cheese
	cup corn flaked, crushed	Green Bean Casserole with Mozzarella Cheese
	2 tablespoons butter or margarine	Green Bean Casserole with Mozzarella Cheese
	1/2 cup firmly packed brown sugar, divided	Candied Sweet Potato Casserole
	2 tablespoons orange juice	Candied Sweet Potato Casserole
	2 teaspoons McCormick® Pure Vanilla Extract	Candied Sweet Potato Casserole
	1 1/2 teaspoons McCormick® Pumpkin Pie Spice	Candied Sweet Potato Casserole
	3 pounds sweet potatoes, peeled and cut into 1-inch pieces	Candied Sweet Potato Casserole
	4 tablespoons butter, divided	Candied Sweet Potato Casserole
	1/4 cup flour	Candied Sweet Potato Casserole
	1/2 cup chopped pecans	Candied Sweet Potato Casserole
	2 cups miniature marshmallows	Candied Sweet Potato Casserole
	1 package French vanilla instant pie filling - small box	French Vanilla Snicker Salad
	1 cup milk	French Vanilla Snicker Salad
	1 Granny Smith apple	French Vanilla Snicker Salad
	3 snicker candy bars	French Vanilla Snicker Salad
	8 ounces non-dairy whipped cream	French Vanilla Snicker Salad
	1 9" refrigerated pie crust	Pumpkin Pie
	2 cups pumpkin (canned or cooked & mashed)	Pumpkin Pie
	1/2 teaspoon salt	Pumpkin Pie
	1 1/2 cups milk	Pumpkin Pie
	3 eggs	Pumpkin Pie
	3/4 cup granulated sugar	Pumpkin Pie
	1 1/4 teaspoons cinnamon	Pumpkin Pie
	1/2 teaspoon ground ginger	Pumpkin Pie
	1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg)	Pumpkin Pie
	1/2 teaspoon vanilla extract	Pumpkin Pie
	3 boneless chicken breast	Grandma's Easy Chicken Noodle Soup
	1 tablespoon olive oil	Grandma's Easy Chicken Noodle Soup
	1 teaspoon salt	Grandma's Easy Chicken Noodle Soup
	1/4 teaspoon pepper	Grandma's Easy Chicken Noodle Soup
	1 tablespoon butter	Grandma's Easy Chicken Noodle Soup
	1 onion, diced	Grandma's Easy Chicken Noodle Soup
	3 stalks celery, sliced	Grandma's Easy Chicken Noodle Soup
	1 1/2 cups carrots, sliced	Grandma's Easy Chicken Noodle Soup
	64 ounces chicken broth	Grandma's Easy Chicken Noodle Soup
	1 package frozen egg noodles	Grandma's Easy Chicken Noodle Soup
	1 teaspoon thyme	Grandma's Easy Chicken Noodle Soup
	2 teaspoons parsley	Grandma's Easy Chicken Noodle Soup
	1 bay leaf	Grandma's Easy Chicken Noodle Soup
	6 pita pocket bread rounds, cut in half	Cheesy Pita Bread Wedges
	12 tablespoons garlic and herb cream cheese spread (optional)	Cheesy Pita Bread Wedges
	3 tablespoons olive oil	Cheesy Pita Bread Wedges
	1/4 teaspoon salt	Cheesy Pita Bread Wedges
	1/8 teaspoon ground black pepper	Cheesy Pita Bread Wedges
	3/4 cup solid vegetable shortening	Banana Chocolate Chip Cookies
	1 cup sugar	Banana Chocolate Chip Cookies
	1 egg	Banana Chocolate Chip Cookies
	1 cup mashed bananas ( 2 large ripe bananas)	Banana Chocolate Chip Cookies
	1 1/2 cups flour	Banana Chocolate Chip Cookies
	1/2 teaspoon salt	Banana Chocolate Chip Cookies
	1 teaspoon baking soda	Banana Chocolate Chip Cookies
	1 teaspoon cinnamon	Banana Chocolate Chip Cookies
	1/2 teaspoon nutmeg	Banana Chocolate Chip Cookies
	2 cups oats	Banana Chocolate Chip Cookies
	1 cup chocolate chips	Banana Chocolate Chip Cookies
	3 tablespoons olive oil	Shrimp Creole
	1/2 cup onion - chopped	Shrimp Creole
	1/2 cup celery - chopped	Shrimp Creole
	1 garlic clove, minced	Shrimp Creole
	1 (14.5 oz.) can of stewed tomatoes	Shrimp Creole
	1 (8 oz.) can of tomato sauce	Shrimp Creole
	1/2 teaspoon salt	Shrimp Creole
	1 teaspoon sugar	Shrimp Creole
	1 teaspoon chili powder	Shrimp Creole
	1 tablespoon Worcestershire sauce	Shrimp Creole
	2 tablespoons cornstarch	Shrimp Creole
	1 tablespoon cold water	Shrimp Creole
	1 pound shrimp - small, peeled, deveined	Shrimp Creole
	1/2 cup bell peppers - red or green	Shrimp Creole
	2 cups long grain white rice	Baked White Rice
	3 1/2 cups boiling water or stock	Baked White Rice
	1/4 cup olive oil	Baked White Rice
	2 teaspoons salt	Baked White Rice
	1 bunch broccoli	Crispy Soft Broccoli
	3 tablespoons olive oil	Crispy Soft Broccoli
	1/2 teaspoon garlic salt, or to desired taste	Crispy Soft Broccoli
	6 ounces bittersweet or semisweet chocolate (not sweetened)	Warm Chocolate Molten Lava Cake
	3/4 cup unsalted butter, diced	Warm Chocolate Molten Lava Cake
	3 eggs (large)	Warm Chocolate Molten Lava Cake
	3 egg yolks (large)	Warm Chocolate Molten Lava Cake
	6 tablespoons sugar	Warm Chocolate Molten Lava Cake
	1/8 teaspoon salt	Warm Chocolate Molten Lava Cake
	6 tablespoons all purpose flour	Warm Chocolate Molten Lava Cake