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Meal Plan: November 20 - 26, 2016


Grocery List

Ingredient Recipe
1 beef eye round roast (2 to 3 pounds) Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
4 cups prepared mashed potatoes, warmed Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
1/2 cup crumbled blue cheese Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
1/2 cup finely chopped walnuts Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
3 tablespoons finely chopped green onion Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
1/2 teaspoon pepper Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
1 pound fresh carrots Oven Roasted Carrots
1/4 cup vegetable oil Oven Roasted Carrots
1 can crushed pineapple (large can) Pistachio Salad
1 3 oz. package of instant pistachio pudding Pistachio Salad
1 8 oz. container of whipped topping Pistachio Salad
2 cups minature marshmallows Pistachio Salad
2 tablespoons olive oil Grilled Cuban Sandwich
2 tablespoons yellow mustard Grilled Cuban Sandwich
1/2 teaspoon ground cumin Grilled Cuban Sandwich
1/2 teaspoon paprika, regular or smoked Grilled Cuban Sandwich
4 hoagie rolls or 8 slices of your favorite bread Grilled Cuban Sandwich
6 ounces sliced turkey Grilled Cuban Sandwich
6 ounces sliced ham Grilled Cuban Sandwich
8 slices swiss, provolone or cheddar cheese Grilled Cuban Sandwich
1/2 cup soft butter Grilled Cuban Sandwich
1 cup macaroni Creamy Macaroni & Cheese
3 tablespoons butter Creamy Macaroni & Cheese
3 tablespoons flour Creamy Macaroni & Cheese
1/4 teaspoon salt Creamy Macaroni & Cheese
1 tablespoon oil Creamy Macaroni & Cheese
1 cup milk Creamy Macaroni & Cheese
4 ounces cubed velveeta cheese Creamy Macaroni & Cheese
1 1/2 cups flour Chocolate Raisin Oatmeal Cookies
1 teaspoon baking soda Chocolate Raisin Oatmeal Cookies
1 teaspoon salt Chocolate Raisin Oatmeal Cookies
1 cup unsalted butter, room temperature Chocolate Raisin Oatmeal Cookies
3/4 cup packed light brown sugar Chocolate Raisin Oatmeal Cookies
3/4 cup granulated sugar Chocolate Raisin Oatmeal Cookies
2 large eggs Chocolate Raisin Oatmeal Cookies
1 teaspoon vanilla extract Chocolate Raisin Oatmeal Cookies
2 1/2 cups rolled oats Chocolate Raisin Oatmeal Cookies
1 1/2 cups raisins Chocolate Raisin Oatmeal Cookies
1 package semi-sweet chocolate chips (12 oz.) Chocolate Raisin Oatmeal Cookies
20 ounces to 24 ounces hash browns, refrigerated or frozen Tomato Hash Brown Quiche
1/3 cup margarine or butter, melted Tomato Hash Brown Quiche
2 cups mozzarella cheese, shredded, divided Tomato Hash Brown Quiche
6 plum tomatoes Tomato Hash Brown Quiche
1 cup fresh basil leaves, loosely packed Tomato Hash Brown Quiche
2 cloves or 3 cloves of garlic Tomato Hash Brown Quiche
1/2 cup mayonnaise Tomato Hash Brown Quiche
1/3 cup parmesan cheese, shredded Tomato Hash Brown Quiche
1/8 teaspoon black pepper Tomato Hash Brown Quiche
2 cups strawberries, halved Very Vanilla Fruit Salad
1 cup blueberries Very Vanilla Fruit Salad
1 cup fresh or canned pineapple chunks Very Vanilla Fruit Salad
1 cup cantaloupe chunks Very Vanilla Fruit Salad
2 kiwis, peeled and sliced Very Vanilla Fruit Salad
1/4 cup confectioners' sugar Very Vanilla Fruit Salad
2 teaspoons McCormick® Pure Vanilla Extract Very Vanilla Fruit Salad
2 cups flour Lemon Poppy Seed Muffins
3/4 cup sugar Lemon Poppy Seed Muffins
1/4 cup poppy seeds Lemon Poppy Seed Muffins
2 teaspoons baking powder Lemon Poppy Seed Muffins
1 teaspoon baking soda Lemon Poppy Seed Muffins
1/2 teaspoon salt Lemon Poppy Seed Muffins
2 eggs Lemon Poppy Seed Muffins
1 cup lemon-flavored yogurt Lemon Poppy Seed Muffins
1 tablespoon grated lemon zest Lemon Poppy Seed Muffins
1/4 cup vegetable oil Lemon Poppy Seed Muffins
3 tablespoons white sugar Lemon Poppy Seed Muffins
1/3 cup lemon juice Lemon Poppy Seed Muffins
1 pound crab meat, squeeze out any excess liquid Crab Cakes with Lime and Cilantro
1/2 cup bread crumbs, divided Crab Cakes with Lime and Cilantro
3 eggs Crab Cakes with Lime and Cilantro
1 tablespoon light mayonnaise Crab Cakes with Lime and Cilantro
3/4 teaspoon Worcestershire sauce Crab Cakes with Lime and Cilantro
1/2 teaspoon salt Crab Cakes with Lime and Cilantro
1/4 teaspoon black pepper, freshly ground Crab Cakes with Lime and Cilantro
3 tablespoons cilantro, fresh, minced Crab Cakes with Lime and Cilantro
1 tablespoon (to 2 tablespoons) vegetable oil Crab Cakes with Lime and Cilantro
3 cups long grain rice Chicken Flavored Rice Mix
1 cup spaghetti noodles, broken into very short strands Chicken Flavored Rice Mix
4 tablespoons instant chicken bouillon Chicken Flavored Rice Mix
1 teaspoon salt Chicken Flavored Rice Mix
2 teaspoons tarragon Chicken Flavored Rice Mix
2 teaspoons parsley Chicken Flavored Rice Mix
1/4 teaspoon white pepper Chicken Flavored Rice Mix
1/2 teaspoon onion powder Chicken Flavored Rice Mix
1/4 teaspoon garlic powder Chicken Flavored Rice Mix
1 bunch broccoli Roasted Broccoli
1 onion (medium) Roasted Broccoli
2 tablespoons olive oil or butter Roasted Broccoli
3 cloves garlic Roasted Broccoli
12 pounds whole fresh turkey Baked Turkey
2 tablespoons canola oil or olive oil Baked Turkey
1 teaspoon salt, adjust to taste Baked Turkey
1 medium onion, peeled and quartered Baked Turkey
1 celery stalk, cut in half Baked Turkey
1/2 cup fresh parsley Baked Turkey
2 cloves garlic, cut in half Baked Turkey
2 pounds potatoes (russets) peeled, cut into large chuncks Mashed Potatoes
1 teaspoon salt Mashed Potatoes
3 tablespoons butter, melted (more if desired) Mashed Potatoes
1/2 cup milk, warmed, more for desired consistency Mashed Potatoes
2 tablespoons turkey drippings Easy Turkey Gravy
2 cups turkey broth, chicken broth or water Easy Turkey Gravy
2 tablespoons corn starch Easy Turkey Gravy
1/4 cup cold water Easy Turkey Gravy
6 cups white bread cubes, dried (approximately 1/2 lb.) Basic Bread and Sausage Dressing
6 cups wheat, rye, whole grain, or wild rice bread cubes, dried (approximately 1/2 lb.) Basic Bread and Sausage Dressing
1 pound ground pork sausage Basic Bread and Sausage Dressing
3/4 cup margarine Basic Bread and Sausage Dressing
1/2 cup finely chopped onion Basic Bread and Sausage Dressing
2 cups chopped celery (4 to 5 stalks) Basic Bread and Sausage Dressing
1 teaspoon sage Basic Bread and Sausage Dressing
1 teaspoon salt Basic Bread and Sausage Dressing
1/2 teaspoon pepper Basic Bread and Sausage Dressing
3 eggs Basic Bread and Sausage Dressing
2 cups turkey/chicken broth or stock Basic Bread and Sausage Dressing
2 cans drained french cut green beans Green Bean Casserole with Mozzarella Cheese
8 ounces mozzarella cheese, shredded Green Bean Casserole with Mozzarella Cheese
2 tablespoons butter Green Bean Casserole with Mozzarella Cheese
2 tablespoons flour Green Bean Casserole with Mozzarella Cheese
2 teaspoons onion, grated Green Bean Casserole with Mozzarella Cheese
1 teaspoon salt Green Bean Casserole with Mozzarella Cheese
1/4 teaspoon pepper Green Bean Casserole with Mozzarella Cheese
1 teaspoon sugar Green Bean Casserole with Mozzarella Cheese
1 cup sour cream Green Bean Casserole with Mozzarella Cheese
cup corn flaked, crushed Green Bean Casserole with Mozzarella Cheese
2 tablespoons butter or margarine Green Bean Casserole with Mozzarella Cheese
1/2 cup firmly packed brown sugar, divided Candied Sweet Potato Casserole
2 tablespoons orange juice Candied Sweet Potato Casserole
2 teaspoons McCormick® Pure Vanilla Extract Candied Sweet Potato Casserole
1 1/2 teaspoons McCormick® Pumpkin Pie Spice Candied Sweet Potato Casserole
3 pounds sweet potatoes, peeled and cut into 1-inch pieces Candied Sweet Potato Casserole
4 tablespoons butter, divided Candied Sweet Potato Casserole
1/4 cup flour Candied Sweet Potato Casserole
1/2 cup chopped pecans Candied Sweet Potato Casserole
2 cups miniature marshmallows Candied Sweet Potato Casserole
1 package French vanilla instant pie filling - small box French Vanilla Snicker Salad
1 cup milk French Vanilla Snicker Salad
1 Granny Smith apple French Vanilla Snicker Salad
3 snicker candy bars French Vanilla Snicker Salad
8 ounces non-dairy whipped cream French Vanilla Snicker Salad
1 9" refrigerated pie crust Pumpkin Pie
2 cups pumpkin (canned or cooked & mashed) Pumpkin Pie
1/2 teaspoon salt Pumpkin Pie
1 1/2 cups milk Pumpkin Pie
3 eggs Pumpkin Pie
3/4 cup granulated sugar Pumpkin Pie
1 1/4 teaspoons cinnamon Pumpkin Pie
1/2 teaspoon ground ginger Pumpkin Pie
1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg) Pumpkin Pie
1/2 teaspoon vanilla extract Pumpkin Pie
3 boneless chicken breast Grandma's Easy Chicken Noodle Soup
1 tablespoon olive oil Grandma's Easy Chicken Noodle Soup
1 teaspoon salt Grandma's Easy Chicken Noodle Soup
1/4 teaspoon pepper Grandma's Easy Chicken Noodle Soup
1 tablespoon butter Grandma's Easy Chicken Noodle Soup
1 onion, diced Grandma's Easy Chicken Noodle Soup
3 stalks celery, sliced Grandma's Easy Chicken Noodle Soup
1 1/2 cups carrots, sliced Grandma's Easy Chicken Noodle Soup
64 ounces chicken broth Grandma's Easy Chicken Noodle Soup
1 package frozen egg noodles Grandma's Easy Chicken Noodle Soup
1 teaspoon thyme Grandma's Easy Chicken Noodle Soup
2 teaspoons parsley Grandma's Easy Chicken Noodle Soup
1 bay leaf Grandma's Easy Chicken Noodle Soup
6 pita pocket bread rounds, cut in half Cheesy Pita Bread Wedges
12 tablespoons garlic and herb cream cheese spread (optional) Cheesy Pita Bread Wedges
3 tablespoons olive oil Cheesy Pita Bread Wedges
1/4 teaspoon salt Cheesy Pita Bread Wedges
1/8 teaspoon ground black pepper Cheesy Pita Bread Wedges
3/4 cup solid vegetable shortening Banana Chocolate Chip Cookies
1 cup sugar Banana Chocolate Chip Cookies
1 egg Banana Chocolate Chip Cookies
1 cup mashed bananas ( 2 large ripe bananas) Banana Chocolate Chip Cookies
1 1/2 cups flour Banana Chocolate Chip Cookies
1/2 teaspoon salt Banana Chocolate Chip Cookies
1 teaspoon baking soda Banana Chocolate Chip Cookies
1 teaspoon cinnamon Banana Chocolate Chip Cookies
1/2 teaspoon nutmeg Banana Chocolate Chip Cookies
2 cups oats Banana Chocolate Chip Cookies
1 cup chocolate chips Banana Chocolate Chip Cookies
3 tablespoons olive oil Shrimp Creole
1/2 cup onion - chopped Shrimp Creole
1/2 cup celery - chopped Shrimp Creole
1 garlic clove, minced Shrimp Creole
1 (14.5 oz.) can of stewed tomatoes Shrimp Creole
1 (8 oz.) can of tomato sauce Shrimp Creole
1/2 teaspoon salt Shrimp Creole
1 teaspoon sugar Shrimp Creole
1 teaspoon chili powder Shrimp Creole
1 tablespoon Worcestershire sauce Shrimp Creole
2 tablespoons cornstarch Shrimp Creole
1 tablespoon cold water Shrimp Creole
1 pound shrimp - small, peeled, deveined Shrimp Creole
1/2 cup bell peppers - red or green Shrimp Creole
2 cups long grain white rice Baked White Rice
3 1/2 cups boiling water or stock Baked White Rice
1/4 cup olive oil Baked White Rice
2 teaspoons salt Baked White Rice
1 bunch broccoli Crispy Soft Broccoli
3 tablespoons olive oil Crispy Soft Broccoli
1/2 teaspoon garlic salt, or to desired taste Crispy Soft Broccoli
6 ounces bittersweet or semisweet chocolate (not sweetened) Warm Chocolate Molten Lava Cake
3/4 cup unsalted butter, diced Warm Chocolate Molten Lava Cake
3 eggs (large) Warm Chocolate Molten Lava Cake
3 egg yolks (large) Warm Chocolate Molten Lava Cake
6 tablespoons sugar Warm Chocolate Molten Lava Cake
1/8 teaspoon salt Warm Chocolate Molten Lava Cake
6 tablespoons all purpose flour Warm Chocolate Molten Lava Cake
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