RecipeTips.com

Meal Plan: November 20 - 26, 2016


Walnut-Crusted Roast with Blue Cheese Mashed Potatoes Recipe

Submitted by RecipeTips.com
This recipe is an excellent source of protein, niacin, vitaminB6, vitaminB12, selenium and zinc; and a good source of iron.
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes Recipe
Servings:
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Ingredients
  • 1 beef eye round roast (2 to 3 pounds)
  • 4 cups prepared mashed potatoes, warmed
  • 1/2 cup crumbled blue cheese
  • Walnut Crust:
  • 1/2 cup finely chopped walnuts
  • 3 tablespoons finely chopped green onion
  • 1/2 teaspoon pepper
Directions
  • Heat oven to 325° F. Combine Walnut Crust ingredients; press evenly onto all surfaces of beef roast.
  • Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/2 to 1-3/4 hours for medium rare doneness. (Do not overcook.)
  • Remove roast when meat thermometer registers 135°F. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145° F for medium rare.)
  • Meanwhile combine mashed potatoes and cheese in large bowl; keep warm.
  • Carve beef roast into thin slices; season with salt and pepper as desired. Serve with mashed potatoes.


Cook's Tip: Any type of prepared mashed potatoes may be used in this recipe: instant, refrigerated, frozen or homemade.

Nutrition information per serving, 1/8 of recipe: 320 calories; 12 g fat(4 g saturated fat; 3 g monounsaturated fat); 61 mg cholesterol; 403 mg sodium; 21 g carbohydrate; 0.6 g fiber; 31 g protein; 1 mg niacin; 0.7 mg vitamin B6; 5 mcg vitamin B12; 9 mg iron; 23 mcg selenium; 9 mg zinc.

Oven Roasted Carrots Recipe

Submitted by RecipeTips.com
Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.
Oven Roasted Carrots Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Servings:
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Ingredients
  • 1 pound fresh carrots
  • 1/4 cup vegetable oil
  • salt (to taste)
  • pepper (to taste)
Directions
  • Preheat oven to 400 degrees F.
  • Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil.  Season the carrots with salt and pepper to taste.
  • Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.
  • Serve while hot.

Pistachio Salad Recipe

Submitted by RecipeTips.com
A sweet salad that is quick and easy to make. This recipe is a great salad that can be made ahead of time or at the last minute when unexpected guest arrive.
Pistachio Salad Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Servings:
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Ingredients
  • 1 can crushed pineapple (large can)
  • 1 3 oz. package of instant pistachio pudding
  • 1 8 oz. container of whipped topping
  • 2 cups minature marshmallows
Directions
  • Empty the can of pineapple into a medium size bowl. Do not drain.
  • Sprinkle the package of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes so it thickens a little.
  • Fold in the whipped topping and marshmallows. Fold in until the pudding and pineapple mixture is evenly mixed with the whipped topping. Do not over stir.
  • Place in the refrigerator until ready to serve. This salad keeps well in the refrigerator for 2 or 3 days.

Grilled Cuban Sandwich Recipe

Submitted by RecipeTips.com
Wonderful combination of flavors that is easy to make and a great way to use turkey and ham leftovers.
Grilled Cuban Sandwich Recipe
PREP: 10 minutes
READY IN: 20 minutes
Container: small bowl, large skillet or a pannini press
Serving Description: 1 sandwich
Servings:
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Ingredients
  • MUSTARD:
  • 2 tablespoons olive oil
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika, regular or smoked
  • SANDWICH:
  • 4 hoagie rolls or 8 slices of your favorite bread
  • 6 ounces sliced turkey
  • 6 ounces sliced ham
  • leftover cranberry jelly - optional
  • 8 slices swiss, provolone or cheddar cheese
  • thin dill pickle
  • 1/2 cup soft butter
Directions
  • In a small bowl, stir together olive oil, mustard, cumin, paprika and a pinch of salt.
  • Split rolls or cut desired bread into slices (8).
  • Butter the outsides of the bread and lay out of a piece of tin foil or waxed paper.
  • Spread the inside of each roll or bread with mustard mixture.
  • Layer meats and cheese on bottom halves of rolls or bread.
  • Spread a layer of leftover cranberry jelly on top of the meat if desired.
  • Add a cheese layer and top with pickles.
  • Cover with the top halves of the rolls or bread.
  • Place on a hot skillet or pannini press.
  • If using a skillet, cover the sandwich with foil and set a heavy pan or pot on top to press down the sandwich. (Even a brick wrapped in foil makes a great press.)
  • Grill, pressing constantly and turning once, until the sandwiches are browned and crisp on both sides. (5-6 minutes per side)
  • Cut in half and serve warm.

Creamy Macaroni Cheese Recipe

Submitted by RecipeTips.com
This creamy macaroni and cheese can be doubled or tripled to satisfy any number of people. Add lobster for an elegant take on a comfort classic.
Creamy Macaroni amp Cheese Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Servings:
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Ingredients
  • 1 cup macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 tablespoon oil
  • 1 cup milk
  • 4 ounces cubed velveeta cheese
  • Lobster meat (optional)
Directions
Cook macaroni; drain and set aside.

For the cheese sauce: melt butter over low heat. Blend in flour, salt and oil stirring until smooth. Allow to cook for 1 minute. Remove from heat and slowly add milk. Return to heat and bring to boil until thickened. Add cheese and cook on low until cheese melts.

Stir cheese sauce into macaroni.

Add lobster is preferred.


Chocolate Raisin Oatmeal Cookies Recipe

Submitted by RecipeTips.com
Delicious whether soft or crisp--you choose.
Chocolate Raisin Oatmeal Cookies Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 45 minutes
Serving Description: 32 cookies
Ingredients
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups rolled oats
  • 1 1/2 cups raisins
  • 1 package semi-sweet chocolate chips (12 oz.)
Directions
  • Preheat oven to 375° F.  If you prefer a crisper cookie, preheat to 350° F.
  • In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.
  • Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
  • Drop 32 heaping tablespoons of batter, approximately 1 1/2 inches apart, onto baking sheets.
  • Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch.

    Bake 10-12 minutes in 375° F oven.
    Bake 16-20 minutes in 350° F oven.
  • Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

Tomato Hash Brown Quiche Recipe

Submitted by RecipeTips.com
The combination of tomatoes with hash browns creates a tasty, filling meal. This vegetable based quiche makes a tasty recipe for vegetarians. It is also a great dish in which to use your fresh garden tomatoes. Learn All About Tomatoes in our Tips and Advice.
Tomato Hash Brown Quiche Recipe
PREP: 15 minutes
COOK: 30 minutes
Container: 10" quiche pan or pie plate
Servings:
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Ingredients
  • 20 ounces to 24 ounces hash browns, refrigerated or frozen
  • 1/3 cup margarine or butter, melted
  • 2 cups mozzarella cheese, shredded, divided
  • 6 plum tomatoes
  • 1 cup fresh basil leaves, loosely packed
  • 2 cloves or 3 cloves of garlic
  • 1/2 cup mayonnaise
  • 1/3 cup parmesan cheese, shredded
  • 1/8 teaspoon black pepper
Directions
  • Preheat oven to 425ºF.
  • If using frozen hash browns, thaw and press out any excess moisture with paper towels. Press hash browns into pie plate or quiche pan to form a full crust. Brush crust with melted butter or margarine, making sure to cover the top edges of crust.
  • Bake uncovered for 25 minutes. Remove from the oven and immediately sprinkle 1 cup of shredded mozzarella cheese over hot crust.
  • Reduce oven temperature to 375º F. Cut each tomato into 8 wedges and remove the seeds. Arrange wedges over the melted cheese. In a blender or food processor, add basil leaves and garlic cloves, and process until coarsely chopped. Sprinkle this mixture over the tomatoes.
  • In a bowl, combine parmesan cheese, mayonnaise, 1 cup mozzarella cheese, and pepper. Spread this mixture over the top of the quiche.
  • Bake uncovered for 20-25 minutes or until the cheese is lightly browned and bubbly.

Very Vanilla Fruit Salad Recipe

Submitted by RecipeTips.com
Refreshing fruit salad is welcome anytime -- serve at brunch, at dessert or snack time, or bring to a potluck.
Very Vanilla Fruit Salad Recipe
PREP: 15 minutes
Serving Description: Makes 10 (1/2-cup) servings.
Servings:
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Ingredients
  • 2 cups strawberries, halved
  • 1 cup blueberries
  • 1 cup fresh or canned pineapple chunks
  • 1 cup cantaloupe chunks
  • 2 kiwis, peeled and sliced
  • 1/4 cup confectioners' sugar
  • 2 teaspoons McCormick® Pure Vanilla Extract
Directions
1. Mix fruit, confectioners' sugar and vanilla in large bowl. Cover.

2. Refrigerate 1 hour or until ready to serve.Raspberry Fruit Salad: Prepare as directed. Use McCormick® Raspberry Extract in place of the vanilla.

Lemon Poppy Seed Muffins Recipe

Submitted by RecipeTips.com
With poppy seeds added for a slightly crunchy texture, these lemon-flavored muffins are perfect for breakfast, brunch, or anytime! Search our muffin recipes for more tasty muffins, including Blueberry Banana Muffins and our extra special White Chocolate Raspberry Muffins recipe.
Lemon Poppy Seed Muffins Recipe
PREP: 30 minutes
COOK: 20 minutes
READY IN: 50 minutes
Container: Muffin tin
Servings:
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Ingredients
  • 2 cups flour
  • 3/4 cup sugar
  • 1/4 cup poppy seeds
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup lemon-flavored yogurt
  • 1 tablespoon grated lemon zest
  • 1/4 cup vegetable oil
  • GLAZE:
  • 3 tablespoons white sugar
  • 1/3 cup lemon juice
Directions
  • Preheat the oven to 400° F. Lightly grease the muffin cups or line with cupcake papers.
  • In a medium bowl, add the flour, sugar, poppy seeds, baking powder, baking soda, and salt; stir to combine.
  • In a mixing bowl, blend together the eggs, yogurt, lemon zest, and vegetable oil until well mixed.
  • Pour in the dry ingredients and beat just until mixed. Do not overmix the batter.
  • Spoon into the prepared muffin cups, distributing batter evenly between 12 cups.
  • Place in the preheated oven and bake for 20 minutes or until a toothpick poked in the middle comes out clean. Do not overbake.
  • Prepare the glaze by combining the sugar and lemon juice; stir until sugar is dissolved.
  • Poke the top of the muffins with a toothpick, several times each. Spoon a teaspoon of the glaze over each of the muffins until glaze is distributed evenly on all the muffins.
  • Allow the muffins to cool in the tins for at least 10 minutes before removing them.

Crab Cakes with Lime and Cilantro Recipe

Submitted by RecipeTips.com
This tasty seafood favorite is given a sprightly burst of flavor with a garnish of lime and cilantro.
Crab Cakes with Lime and Cilantro Recipe
PREP: 30 minutes
COOK: 15 minutes
Servings:
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Ingredients
  • 1 pound crab meat, squeeze out any excess liquid
  • 1/2 cup bread crumbs, divided
  • 3 eggs
  • 1 tablespoon light mayonnaise
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 3 tablespoons cilantro, fresh, minced
  • 1 tablespoon (to 2 tablespoons) vegetable oil
  • garnish: cilantro sprigs
  • garnish: lime wedges
Directions
  • In a large bowl, combine crab meat, 1/4 cup bread crumbs, 1 slightly beaten egg, mayonnaise, Worcestershire sauce, salt, pepper and 3 tablespoons fresh cilantro. Form mixture into patties.
  • Beat 2 eggs. Place eggs in a shallow pan or plate. Pour 1/4 cup of bread crumbs onto a plate. Dip each patty into beaten egg, covering both sides, and then cover with bread crumbs.
  • Add 1 to 2 tablespoons of oil to a large skillet. Over medium high heat, cook patties for approximately 3 to 4 minutes on each side. Serve hot.
  • Garnish with fresh lime wedges and cilantro sprigs.

Chicken Flavored Rice Mix Recipe

Submitted by RecipeTips.com
Rice mix that tastes better than any boxed mix and is as easy to prepare. You mix these up in advance and then prepare them when you want them. They also make great gifts when decorated in a pretty jar!
Chicken Flavored Rice Mix Recipe
PREP: 10 minutes
COOK: 25 minutes
READY IN: 30 minutes
Ingredients
  • 3 cups long grain rice
  • 1 cup spaghetti noodles, broken into very short strands
  • 4 tablespoons instant chicken bouillon
  • 1 teaspoon salt
  • 2 teaspoons tarragon
  • 2 teaspoons parsley
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
Directions
Place rice and noodles in a bowl and stir until evenly distributed. Divide evenly into 3 1-pint air-tight containers.

Combine the seasonings in a small bowl, mix well. Divide evenly into 3 small zipper bags. Place one seasoning packet into each of the containers of rice and noodle mixture.

TO PREPARE: In a saucepan, heat 2 tablespoons butter over medium-high heat. Add one rice and noodle mixture; stir until lightly browned, 4-5 minutes. Stir in 2 1/2 cups water and one seasoning packet and bring to a boil. Reduce heat to medium-low, cover and cook for 20 minutes or until liquid is absorbed.

NOTE: Use within 6-8 months.


Roasted Broccoli Recipe

Submitted by RecipeTips.com
Roasted broccoli with a little spiced up flavor. Onion, garlic, and red pepper flakes all provide some spark to this broccoli side dish.
Roasted Broccoli Recipe
PREP: 25 minutes
COOK: 25 minutes
READY IN: 50 minutes
Container: Casserole dish
Ingredients
  • 1 bunch broccoli
  • 1 onion (medium)
  • 2 tablespoons olive oil or butter
  • 3 cloves garlic
  • salt and pepper to taste
  • red pepper flakes to taste
Directions
  • Preheat oven to 400 degrees F.
  • Cut broccoli into bite size pieces. Spray large casserole dish with cooking spray.
  • Dice onion and garlic. Place broccoli, onion, and garlic into casserole dish.
  • Drizzle olive oil (or butter) over the top. Sprinkle with salt and pepper and red pepper flakes.
  • Bake in preheated oven for 25 minutes.

Baked Turkey Recipe

Submitted by RecipeTips.com
This baked turkey recipe is perfect for the holidays. Baking a turkey is just one of the many methods for cooking turkey. See our Turkey Cooking Guide to learn how to cook a turkey using other methods. Check out our Turkey Cooking Times for perfectly done turkey.
Baked Turkey Recipe
PREP: 30 minutes
COOK: 3 hours
Container: large roaster with wire rack
Servings:
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Ingredients
  • 12 pounds whole fresh turkey
  • 2 tablespoons canola oil or olive oil
  • 1 teaspoon salt, adjust to taste
  • freshly ground black pepper, adjust to taste
  • 1 medium onion, peeled and quartered
  • 1 celery stalk, cut in half
  • 1/2 cup fresh parsley
  • 2 cloves garlic, cut in half
Directions
  • Preheat oven to 325° F.
  • Remove the giblets from the body cavity along with anything that has been tucked into the neck skin. Reserve the giblets or discard.
  • Rinse turkey under cold, running water, inside and out. Pat dry with a paper towel, inside and out. Sprinkle salt and pepper inside the body cavity of the turkey.
  • Coat the outside of the turkey with canola oil and lightly sprinkle salt and pepper to cover. Place onion, celery, garlic cloves, and fresh parsley inside the body cavity. Place the turkey in a roasting pan and put the pan in the preheated oven.
  • Bake for approximately 3 hours*. Prevent over-browning by covering the turkey with a tin foil tent. To allow for some browning, remove the tent during the last 45 minutes of baking. To ensure that the turkey is done, insert a meat thermometer into thickest part of the breast. Once the turkey has reached an internal temperature of 180° F, remove it from the oven and let it rest approximately 15 minutes before carving.

*The weight of the turkey will determine the length of time it needs to bake.  Follow  directions on the package for your specific turkey.  It is typically 20 minutes per pound  for an un-stuffed turkey.


Mashed Potatoes Recipe

Submitted by RecipeTips.com
A necessity for classic comfort-food.
Mashed Potatoes Recipe
PREP: 15 minutes
COOK: 30 minutes
Serving Description: 1 cup
Servings:
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Ingredients
  • 2 pounds potatoes (russets) peeled, cut into large chuncks
  • 1 teaspoon salt
  • water (cover potatoes with water)
  • 3 tablespoons butter, melted (more if desired)
  • salt and pepper to taste
  • 1/2 cup milk, warmed, more for desired consistency
Directions
  • In a large sauce pan, place peeled potatoes and cover with water. Add approximately 1 teaspoon salt. Bring to a boil, then reduce heat to medium and cook until fork tender (about 15 to 20 minutes). Drain.
  • Put drained potatoes in a deep bowl, add melted butter and 1/4 cup of warm milk and mash with an electric beater until smooth. Add more milk and butter for desired consistency.
  • Salt and pepper to taste. Garnish with fresh herbs such as chopped chives, fresh chopped parsley, or add shredded cheddar cheese, if desired.

Easy Turkey Gravy Recipe

Submitted by RecipeTips.com
Are you scared that you're gravy won't be as good as your mother's? Here's a recipe that will work for anyone. You will pour this gravy on your turkey, mashed potatoes and dressing.
Easy Turkey Gravy Recipe
COOK: 10 minutes
READY IN: 10 minutes
Ingredients
  • 2 tablespoons turkey drippings
  • 2 cups turkey broth, chicken broth or water
  • 2 tablespoons corn starch
  • 1/4 cup cold water
  • salt and pepper, to taste
Directions
Skim off all but 2 tablespoons of fat from turkey drippings in roasting pan.

Stir in broth or water. Cook over medium heat, stirring to loosen brown bits; remove from heat.

In a small bowl, combine corn starch and 1/4 cup cold water, stirring until smooth. Add this mixture into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute.

Season to taste.


Basic Bread and Sausage Dressing Recipe

Submitted by RecipeTips.com
This basic stuffing recipe is a flavorful side dish that goes well with turkey and many other meats.
Basic Bread and Sausage Dressing Recipe
PREP: 1.5 hours
COOK: 45 minutes
READY IN: 2 hours
Servings:
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Ingredients
  • 6 cups white bread cubes, dried (approximately 1/2 lb.)
  • 6 cups wheat, rye, whole grain, or wild rice bread cubes, dried (approximately 1/2 lb.)
  • 1 pound ground pork sausage
  • 3/4 cup margarine
  • 1/2 cup finely chopped onion
  • 2 cups chopped celery (4 to 5 stalks)
  • 1 teaspoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 eggs
  • 2 cups turkey/chicken broth or stock
Directions
  • If using your own bread to make cubes, have them cut and dried before beginning stuffing preparation. Store bought stuffing mix can also be used.
  • Fry ground sausage and crumble into small pieces. Drain grease and set crumbled sausage aside.
  • Melt the butter in a pan and add the onions and celery. Cook until onions begin to soften and turn a light golden brown. The celery should still be slightly crunchy.
  • Remove from the heat and add the sage, salt and pepper to the celery mixture.
  • Combine the bread cubes, sausage, and the onion and celery mixture in a large bowl. Stir until the ingredients are well mixed.
  • Add the broth or stock gradually to the stuffing mixture. Only add enough liquid to moisten the stuffing enough for it to hold together. Begin by adding 1 cup or less.
  • When adding liquid, remember that the eggs still need to be added, which will add a little moisture also. Taste test the stuffing to see if it is properly seasoned before adding the eggs.
  • Add more seasoning if necessary and then add the beaten eggs and stir until they are well distributed.
  • If necessary, more liquid can be added after the eggs are added to further moisten the stuffing.
  • Butter the bottom and sides of a baking dish and place the stuffing in the dish.
  • Lightly pat the stuffing in the dish and cover with foil. Bake at 350° F for 45 minutes. Remove the foil for the last 20 minutes of cooking time. Be sure the stuffing reaches 165°F before serving.

Green Bean Casserole with Mozzarella Cheese Recipe

Submitted by RecipeTips.com
Green beans are transformed into a hearty side dish or main meal with this distinctive recipe.
Green Bean Casserole with Mozzarella Cheese Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Container: 11 x 7 x 2 baking dish, saucepan
Serving Size: cup
Ingredients
  • 2 cans drained french cut green beans
  • 8 ounces mozzarella cheese, shredded
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 teaspoons onion, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1 cup sour cream
  • cup corn flaked, crushed
  • 2 tablespoons butter or margarine
Directions
  • In pan over medium-low heat, melt butter.
  • Add onion, cook for about 30 seconds.
  • Stir in flour, salt, pepper and sugar, blend well. Continue cooking and stir until bubbly, stir in sour cream and cook for about another minute.
  • Spread beans over bottom of buttered casserole dish.
  • Sprinkle shredded cheese over green beans then pour sour cream sauce evenly over.
  • Top with crushed corn flakes, dot with butter or margarine.
  • Bake at 400 degrees for 20 minutes.

Candied Sweet Potato Casserole Recipe

Submitted by RecipeTips.com
Why wait until Thanksgiving to enjoy this yummy dish? With its marshmallow and pecan topping, it will surely become a family favorite.
Candied Sweet Potato Casserole Recipe
PREP: 15 minutes
COOK: 45 minutes
Serving Description: Makes 10 (3/4-cup) servings.
Servings:
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Ingredients
  • 1/2 cup firmly packed brown sugar, divided
  • 2 tablespoons orange juice
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 1/2 teaspoons McCormick® Pumpkin Pie Spice
  • 3 pounds sweet potatoes, peeled and cut into 1-inch pieces
  • 4 tablespoons butter, divided
  • 1/4 cup flour
  • 1/2 cup chopped pecans
  • 2 cups miniature marshmallows
Directions
1. Preheat oven to 375° F. Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in large bowl. Add sweet potatoes; toss to coat. Spoon into 13x9-inch baking dish. Dot with 2 tablespoons of the butter. Cover.

2. Bake 45 minutes or until potatoes are slightly tender.

3. Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl. Cut in remaining 2 tablespoons butter with fork until crumbly. Stir in pecans and marshmallows.

4. Remove casserole from oven and stir gently to coat potatoes in syrup. Sprinkle evenly with marshmallow-crumb topping. Bake, uncovered, 7 to 10 minutes longer or until potatoes are tender and topping is golden brown.Variation: For an added treat, stir 1/2 cup raisins into topping.

French Vanilla Snicker Salad Recipe

Submitted by RecipeTips.com
French Vanilla Snicker Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Container: large mixing bowl
Servings:
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Ingredients
  • 1 package French vanilla instant pie filling - small box
  • 1 cup milk
  • 1 Granny Smith apple
  • 3 snicker candy bars
  • 8 ounces non-dairy whipped cream
Directions
  • In a large mixing bowl, combine the French vanilla instant pudding mix with the milk.
  • Whisk until the pudding is set, approximately 3 minutes.
  • Cube the Granny Smith apple.
  • Cut the snickers into bite sized pieces.
  • Fold the non dairy whipped topping into the pudding mixture until combined.
  • Fold in the snickers and apples.
  • Refrigerate until ready to serve.

Pumpkin Pie Recipe

Submitted by RecipeTips.com
A Thanksgiving tradition - always anticipated and always enjoyed!
Pumpkin Pie Recipe
PREP: 15 minutes
COOK: 1 hour
Container: 9" pie pan
Serving Size: 1 piece
Servings:
Change Servings
Ingredients
  • 1 9" refrigerated pie crust
  • FILLING:
  • 2 cups pumpkin (canned or cooked & mashed)
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg)
  • 1/2 teaspoon vanilla extract
  • OPTIONAL:
  • whipped topping
Directions
  • Preheat oven to 425 degrees.
  • Line pie pan with 9" pie crust.
  • Combine filling ingredients and beat well. Pour into pastry lined pan.
  • Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling.
  • Serve cold or warm. Optional: serve with a dollup of whipped topping.

Grandmas Easy Chicken Noodle Soup Recipe

Submitted by RecipeTips.com
Soup that tastes like you worked on it all day but actually ready in less than an hour. Serve this soup with soda crackers and peanut butter sandwiches. The frozen egg noodles are as close to homemade as you'll find and work perfectly in this soup.
Grandmas Easy Chicken Noodle Soup Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 50 minutes
Ingredients
  • 3 boneless chicken breast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 onion, diced
  • 3 stalks celery, sliced
  • 1 1/2 cups carrots, sliced
  • 64 ounces chicken broth
  • 1 package frozen egg noodles
  • 1 teaspoon thyme
  • 2 teaspoons parsley
  • 1 bay leaf
Directions
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper for easy clean-up.

Place chicken on prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Cook until no longer pink, 15-20 minutes; dice chicken up.

In a stock pot, melt butter. Saute onion, celery and carrots until softened, approximately 5 minutes.

Add broth, noodles, seasonings and diced chicken to mixture. Bring to a boil.

Reduce heat to a simmer and cover. Simmer for 20-30 minutes until noodles are cooked.

Remove bay leaf before serving.


Cheesy Pita Bread Wedges Recipe

Submitted by RecipeTips.com
With or without the cheese this garlic bread will be a hit. There's just something about those grilled and seasoned little triangles that make you want more until they are all gone.
Cheesy Pita Bread Wedges Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Ingredients
  • 6 pita pocket bread rounds, cut in half
  • 12 tablespoons garlic and herb cream cheese spread (optional)
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Directions
Preheat grill to medium heat.

Spread 1 tablespoon of cream cheese in each pita half, if desired.

Combine oil, salt and black pepper. Brush both sides of each bread half with oil mixture. Place bread halves on grill. Grill, uncovered, 1 1/2 - 2 minutes on each side or until lightly browned.

Cut bread halves into wedges.


Banana Chocolate Chip Cookies Recipe

Submitted by RecipeTips.com
Soft textured cookies with the great flavor combination of bananas and chocolate. Perfect way to use up ripe bananas.
Banana Chocolate Chip Cookies Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Container: cookie sheet
Ingredients
  • 3/4 cup solid vegetable shortening
  • 1 cup sugar
  • 1 egg
  • 1 cup mashed bananas ( 2 large ripe bananas)
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups oats
  • 1 cup chocolate chips
Directions
  • Mix shortening, sugar, eggs, and bananas well.
  • Add flour, baking soda, salt, cinnamon, and nutmeg.
  • Stir in oats and chocolate chips.
  • Drop tablespoon-size portions on cookie sheet and bake for 8-10 minutes at 400°F.

  • Shrimp Creole Recipe

    Submitted by RecipeTips.com
    This Louisiana style dish, served on a bed of rice, is a lively, flavorful way to prepare shrimp.
    Shrimp Creole Recipe
    PREP: 15 minutes
    COOK: 1 hour
    READY IN: 25 minutes
    Container: large skillet or dutch oven, sauce pan
    Serving Description: large individual pasta or soup bowl full
    Servings:
    Change Servings
    Ingredients
    • 3 tablespoons olive oil
    • 1/2 cup onion - chopped
    • 1/2 cup celery - chopped
    • 1 garlic clove, minced
    • 1 (14.5 oz.) can of stewed tomatoes
    • 1 (8 oz.) can of tomato sauce
    • 1/2 teaspoon salt
    • 1 teaspoon sugar
    • 1 teaspoon chili powder
    • 1 tablespoon Worcestershire sauce
    • dash of Tobasco sauce
    • 2 tablespoons cornstarch
    • 1 tablespoon cold water
    • 1 pound shrimp - small, peeled, deveined
    • 1/2 cup bell peppers - red or green
    • cooked rice, regular or basmati
    Directions
    • Heat oil in skillet or dutch oven. Sauté onion, celery and garlic over medium/low heat until tender; approximately 10 minutes.
    • Add tomatoes, tomato sauce, salt, sugar, chili powder, Worcestershire sauce and hot sauce. Simmer on medium/low heat, uncovered for 45 minutes. Stir occasionally to keep from sticking.
    • Mix cornstarch with water in small bowl. Stir into tomato mixture.
    • If serving immediately, add shrimp and pepper and cook for 8-10 minutes more (if shrimp is pre-cooked).
    • You may also prepare tomato mixture ahead, freeze, and when ready to eat, thaw, bring to a simmer and add the shrimp and peppers; heat through.
    • Serve over rice cooked according to package directions.

    Baked White Rice Recipe

    Submitted by RecipeTips.com
    Baking is a method that is not often considered for preparing rice, but when you are using the oven to prepare dishes to accompany rice, why not bake the rice in the oven as well? This method produces excellent results.
    Baked White Rice Recipe
    PREP: 10 minutes
    COOK: 30 minutes
    READY IN: 40 minutes
    Container: glass baking dish or deep casserole dish
    Serving Size: 6 ounces
    Servings:
    Change Servings
    Ingredients
    • 2 cups long grain white rice
    • 3 1/2 cups boiling water or stock
    • 1/4 cup olive oil
    • 2 teaspoons salt
    Directions
    • Pour the boiling water or stock into a baking dish or casserole dish.
    • Add the olive oil and the salt.
    • Add the rice to the dish of hot liquid.
    • Cover tightly with aluminum foil or a casserole lid.
    • Bake the rice at 350° F for about 30 minutes.
    • Fluff the rice with a fork prior to serving.
    • Option: use chicken or vegetable stock rather than water to add flavor to the rice. Finely chopped fresh herbs or your favorite spices can also be added.

    Crispy Soft Broccoli Recipe

    Submitted by RecipeTips.com
    Who would have thought that just 3 ingredients could be so delicious? And all you have to do is through them together an put it in the oven. This will be your new go to vegetable since the broccoli is so simple.
    Crispy Soft Broccoli Recipe
    Ingredients
    • 1 bunch broccoli
    • 3 tablespoons olive oil
    • 1/2 teaspoon garlic salt, or to desired taste
    Directions
    • Preheat oven to 375° F (350° F for a 12" Dutch oven).
    • Cut broccoli florets leaving a portion of the stem with each floret. Place in baking dish or 12" Dutch oven.
    • Coat broccoli with olive oil and sprinkle with garlic salt. Place the cover on the baking dish or cover with foil.
    • Place covered dish in the oven and cook for 20-30 minutes. Check for doneness after 15 minutes to be sure you do not overcook the broccoli. It should be crisp-tender when done. Cooking time will vary depending on the amount of broccoli and your personal taste.
    • Remove from heat and transfer to serving dish.
    NOTE: This is the easiest side dish to make and I have people devouring large quantities who say they would never touch broccoli. Be sure when you are adding the garlic salt to use your own judgment on how much to use. That will also depend on how much broccoli you are actually preparing.

    Warm Chocolate Molten Lava Cake Recipe

    Submitted by RecipeTips.com
    Warm Chocolate Molten Lava Cake Recipe
    PREP: 15 minutes
    COOK: 20 minutes
    READY IN: 35 minutes
    Servings:
    Change Servings
    Ingredients
    • 6 ounces bittersweet or semisweet chocolate (not sweetened)
    • 3/4 cup unsalted butter, diced
    • 3 eggs (large)
    • 3 egg yolks (large)
    • 6 tablespoons sugar
    • 1/8 teaspoon salt
    • 6 tablespoons all purpose flour
    • Whipped cream (optional)
    Directions
    Preheat oven to 350°. Butter six 3/4 cup souffle dishes or custard cups. Dust lightly with cocoa powder.

    Stir chocolate and butter in heavy medium saucepan over medium-low heat until melted and smooth; cool.

    Using electric mixer, beat eggs, egg yolks, sugar and salt in large bowl at high speed until pale yellow and thick, about 5 minutes.

    Fold cooled chocolate into egg mixture. Sift flour over; fold until well incorporated. Divide batter equally among prepared dishes. Transfer to baking sheet. Bake until set at edges, but still soft in the center, about 18 minutes.

    Before serving, run a sharp knife around the edge of the ramekin. Flip over onto a serving dish, tap a few times until the cake fall out. Serve warm with real whipped cream or vanilla ice cream.

    TIP: Take the cake out of the oven when the uncooked portion in the middle is the size of a quarter.

    NOTE: The batter can be made ahead the day before and stay in the refrigerator until you are ready to bake it. Cooking time varies greatly depending on how cold or room the batter is.


    Grocery List

    Ingredient Recipe
    1 beef eye round roast (2 to 3 pounds) Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
    4 cups prepared mashed potatoes, warmed Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
    1/2 cup crumbled blue cheese Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
    1/2 cup finely chopped walnuts Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
    3 tablespoons finely chopped green onion Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
    1/2 teaspoon pepper Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
    1 pound fresh carrots Oven Roasted Carrots
    1/4 cup vegetable oil Oven Roasted Carrots
    1 can crushed pineapple (large can) Pistachio Salad
    1 3 oz. package of instant pistachio pudding Pistachio Salad
    1 8 oz. container of whipped topping Pistachio Salad
    2 cups minature marshmallows Pistachio Salad
    2 tablespoons olive oil Grilled Cuban Sandwich
    2 tablespoons yellow mustard Grilled Cuban Sandwich
    1/2 teaspoon ground cumin Grilled Cuban Sandwich
    1/2 teaspoon paprika, regular or smoked Grilled Cuban Sandwich
    4 hoagie rolls or 8 slices of your favorite bread Grilled Cuban Sandwich
    6 ounces sliced turkey Grilled Cuban Sandwich
    6 ounces sliced ham Grilled Cuban Sandwich
    8 slices swiss, provolone or cheddar cheese Grilled Cuban Sandwich
    1/2 cup soft butter Grilled Cuban Sandwich
    1 cup macaroni Creamy Macaroni & Cheese
    3 tablespoons butter Creamy Macaroni & Cheese
    3 tablespoons flour Creamy Macaroni & Cheese
    1/4 teaspoon salt Creamy Macaroni & Cheese
    1 tablespoon oil Creamy Macaroni & Cheese
    1 cup milk Creamy Macaroni & Cheese
    4 ounces cubed velveeta cheese Creamy Macaroni & Cheese
    1 1/2 cups flour Chocolate Raisin Oatmeal Cookies
    1 teaspoon baking soda Chocolate Raisin Oatmeal Cookies
    1 teaspoon salt Chocolate Raisin Oatmeal Cookies
    1 cup unsalted butter, room temperature Chocolate Raisin Oatmeal Cookies
    3/4 cup packed light brown sugar Chocolate Raisin Oatmeal Cookies
    3/4 cup granulated sugar Chocolate Raisin Oatmeal Cookies
    2 large eggs Chocolate Raisin Oatmeal Cookies
    1 teaspoon vanilla extract Chocolate Raisin Oatmeal Cookies
    2 1/2 cups rolled oats Chocolate Raisin Oatmeal Cookies
    1 1/2 cups raisins Chocolate Raisin Oatmeal Cookies
    1 package semi-sweet chocolate chips (12 oz.) Chocolate Raisin Oatmeal Cookies
    20 ounces to 24 ounces hash browns, refrigerated or frozen Tomato Hash Brown Quiche
    1/3 cup margarine or butter, melted Tomato Hash Brown Quiche
    2 cups mozzarella cheese, shredded, divided Tomato Hash Brown Quiche
    6 plum tomatoes Tomato Hash Brown Quiche
    1 cup fresh basil leaves, loosely packed Tomato Hash Brown Quiche
    2 cloves or 3 cloves of garlic Tomato Hash Brown Quiche
    1/2 cup mayonnaise Tomato Hash Brown Quiche
    1/3 cup parmesan cheese, shredded Tomato Hash Brown Quiche
    1/8 teaspoon black pepper Tomato Hash Brown Quiche
    2 cups strawberries, halved Very Vanilla Fruit Salad
    1 cup blueberries Very Vanilla Fruit Salad
    1 cup fresh or canned pineapple chunks Very Vanilla Fruit Salad
    1 cup cantaloupe chunks Very Vanilla Fruit Salad
    2 kiwis, peeled and sliced Very Vanilla Fruit Salad
    1/4 cup confectioners' sugar Very Vanilla Fruit Salad
    2 teaspoons McCormick® Pure Vanilla Extract Very Vanilla Fruit Salad
    2 cups flour Lemon Poppy Seed Muffins
    3/4 cup sugar Lemon Poppy Seed Muffins
    1/4 cup poppy seeds Lemon Poppy Seed Muffins
    2 teaspoons baking powder Lemon Poppy Seed Muffins
    1 teaspoon baking soda Lemon Poppy Seed Muffins
    1/2 teaspoon salt Lemon Poppy Seed Muffins
    2 eggs Lemon Poppy Seed Muffins
    1 cup lemon-flavored yogurt Lemon Poppy Seed Muffins
    1 tablespoon grated lemon zest Lemon Poppy Seed Muffins
    1/4 cup vegetable oil Lemon Poppy Seed Muffins
    3 tablespoons white sugar Lemon Poppy Seed Muffins
    1/3 cup lemon juice Lemon Poppy Seed Muffins
    1 pound crab meat, squeeze out any excess liquid Crab Cakes with Lime and Cilantro
    1/2 cup bread crumbs, divided Crab Cakes with Lime and Cilantro
    3 eggs Crab Cakes with Lime and Cilantro
    1 tablespoon light mayonnaise Crab Cakes with Lime and Cilantro
    3/4 teaspoon Worcestershire sauce Crab Cakes with Lime and Cilantro
    1/2 teaspoon salt Crab Cakes with Lime and Cilantro
    1/4 teaspoon black pepper, freshly ground Crab Cakes with Lime and Cilantro
    3 tablespoons cilantro, fresh, minced Crab Cakes with Lime and Cilantro
    1 tablespoon (to 2 tablespoons) vegetable oil Crab Cakes with Lime and Cilantro
    3 cups long grain rice Chicken Flavored Rice Mix
    1 cup spaghetti noodles, broken into very short strands Chicken Flavored Rice Mix
    4 tablespoons instant chicken bouillon Chicken Flavored Rice Mix
    1 teaspoon salt Chicken Flavored Rice Mix
    2 teaspoons tarragon Chicken Flavored Rice Mix
    2 teaspoons parsley Chicken Flavored Rice Mix
    1/4 teaspoon white pepper Chicken Flavored Rice Mix
    1/2 teaspoon onion powder Chicken Flavored Rice Mix
    1/4 teaspoon garlic powder Chicken Flavored Rice Mix
    1 bunch broccoli Roasted Broccoli
    1 onion (medium) Roasted Broccoli
    2 tablespoons olive oil or butter Roasted Broccoli
    3 cloves garlic Roasted Broccoli
    12 pounds whole fresh turkey Baked Turkey
    2 tablespoons canola oil or olive oil Baked Turkey
    1 teaspoon salt, adjust to taste Baked Turkey
    1 medium onion, peeled and quartered Baked Turkey
    1 celery stalk, cut in half Baked Turkey
    1/2 cup fresh parsley Baked Turkey
    2 cloves garlic, cut in half Baked Turkey
    2 pounds potatoes (russets) peeled, cut into large chuncks Mashed Potatoes
    1 teaspoon salt Mashed Potatoes
    3 tablespoons butter, melted (more if desired) Mashed Potatoes
    1/2 cup milk, warmed, more for desired consistency Mashed Potatoes
    2 tablespoons turkey drippings Easy Turkey Gravy
    2 cups turkey broth, chicken broth or water Easy Turkey Gravy
    2 tablespoons corn starch Easy Turkey Gravy
    1/4 cup cold water Easy Turkey Gravy
    6 cups white bread cubes, dried (approximately 1/2 lb.) Basic Bread and Sausage Dressing
    6 cups wheat, rye, whole grain, or wild rice bread cubes, dried (approximately 1/2 lb.) Basic Bread and Sausage Dressing
    1 pound ground pork sausage Basic Bread and Sausage Dressing
    3/4 cup margarine Basic Bread and Sausage Dressing
    1/2 cup finely chopped onion Basic Bread and Sausage Dressing
    2 cups chopped celery (4 to 5 stalks) Basic Bread and Sausage Dressing
    1 teaspoon sage Basic Bread and Sausage Dressing
    1 teaspoon salt Basic Bread and Sausage Dressing
    1/2 teaspoon pepper Basic Bread and Sausage Dressing
    3 eggs Basic Bread and Sausage Dressing
    2 cups turkey/chicken broth or stock Basic Bread and Sausage Dressing
    2 cans drained french cut green beans Green Bean Casserole with Mozzarella Cheese
    8 ounces mozzarella cheese, shredded Green Bean Casserole with Mozzarella Cheese
    2 tablespoons butter Green Bean Casserole with Mozzarella Cheese
    2 tablespoons flour Green Bean Casserole with Mozzarella Cheese
    2 teaspoons onion, grated Green Bean Casserole with Mozzarella Cheese
    1 teaspoon salt Green Bean Casserole with Mozzarella Cheese
    1/4 teaspoon pepper Green Bean Casserole with Mozzarella Cheese
    1 teaspoon sugar Green Bean Casserole with Mozzarella Cheese
    1 cup sour cream Green Bean Casserole with Mozzarella Cheese
    cup corn flaked, crushed Green Bean Casserole with Mozzarella Cheese
    2 tablespoons butter or margarine Green Bean Casserole with Mozzarella Cheese
    1/2 cup firmly packed brown sugar, divided Candied Sweet Potato Casserole
    2 tablespoons orange juice Candied Sweet Potato Casserole
    2 teaspoons McCormick® Pure Vanilla Extract Candied Sweet Potato Casserole
    1 1/2 teaspoons McCormick® Pumpkin Pie Spice Candied Sweet Potato Casserole
    3 pounds sweet potatoes, peeled and cut into 1-inch pieces Candied Sweet Potato Casserole
    4 tablespoons butter, divided Candied Sweet Potato Casserole
    1/4 cup flour Candied Sweet Potato Casserole
    1/2 cup chopped pecans Candied Sweet Potato Casserole
    2 cups miniature marshmallows Candied Sweet Potato Casserole
    1 package French vanilla instant pie filling - small box French Vanilla Snicker Salad
    1 cup milk French Vanilla Snicker Salad
    1 Granny Smith apple French Vanilla Snicker Salad
    3 snicker candy bars French Vanilla Snicker Salad
    8 ounces non-dairy whipped cream French Vanilla Snicker Salad
    1 9" refrigerated pie crust Pumpkin Pie
    2 cups pumpkin (canned or cooked & mashed) Pumpkin Pie
    1/2 teaspoon salt Pumpkin Pie
    1 1/2 cups milk Pumpkin Pie
    3 eggs Pumpkin Pie
    3/4 cup granulated sugar Pumpkin Pie
    1 1/4 teaspoons cinnamon Pumpkin Pie
    1/2 teaspoon ground ginger Pumpkin Pie
    1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg) Pumpkin Pie
    1/2 teaspoon vanilla extract Pumpkin Pie
    3 boneless chicken breast Grandma's Easy Chicken Noodle Soup
    1 tablespoon olive oil Grandma's Easy Chicken Noodle Soup
    1 teaspoon salt Grandma's Easy Chicken Noodle Soup
    1/4 teaspoon pepper Grandma's Easy Chicken Noodle Soup
    1 tablespoon butter Grandma's Easy Chicken Noodle Soup
    1 onion, diced Grandma's Easy Chicken Noodle Soup
    3 stalks celery, sliced Grandma's Easy Chicken Noodle Soup
    1 1/2 cups carrots, sliced Grandma's Easy Chicken Noodle Soup
    64 ounces chicken broth Grandma's Easy Chicken Noodle Soup
    1 package frozen egg noodles Grandma's Easy Chicken Noodle Soup
    1 teaspoon thyme Grandma's Easy Chicken Noodle Soup
    2 teaspoons parsley Grandma's Easy Chicken Noodle Soup
    1 bay leaf Grandma's Easy Chicken Noodle Soup
    6 pita pocket bread rounds, cut in half Cheesy Pita Bread Wedges
    12 tablespoons garlic and herb cream cheese spread (optional) Cheesy Pita Bread Wedges
    3 tablespoons olive oil Cheesy Pita Bread Wedges
    1/4 teaspoon salt Cheesy Pita Bread Wedges
    1/8 teaspoon ground black pepper Cheesy Pita Bread Wedges
    3/4 cup solid vegetable shortening Banana Chocolate Chip Cookies
    1 cup sugar Banana Chocolate Chip Cookies
    1 egg Banana Chocolate Chip Cookies
    1 cup mashed bananas ( 2 large ripe bananas) Banana Chocolate Chip Cookies
    1 1/2 cups flour Banana Chocolate Chip Cookies
    1/2 teaspoon salt Banana Chocolate Chip Cookies
    1 teaspoon baking soda Banana Chocolate Chip Cookies
    1 teaspoon cinnamon Banana Chocolate Chip Cookies
    1/2 teaspoon nutmeg Banana Chocolate Chip Cookies
    2 cups oats Banana Chocolate Chip Cookies
    1 cup chocolate chips Banana Chocolate Chip Cookies
    3 tablespoons olive oil Shrimp Creole
    1/2 cup onion - chopped Shrimp Creole
    1/2 cup celery - chopped Shrimp Creole
    1 garlic clove, minced Shrimp Creole
    1 (14.5 oz.) can of stewed tomatoes Shrimp Creole
    1 (8 oz.) can of tomato sauce Shrimp Creole
    1/2 teaspoon salt Shrimp Creole
    1 teaspoon sugar Shrimp Creole
    1 teaspoon chili powder Shrimp Creole
    1 tablespoon Worcestershire sauce Shrimp Creole
    2 tablespoons cornstarch Shrimp Creole
    1 tablespoon cold water Shrimp Creole
    1 pound shrimp - small, peeled, deveined Shrimp Creole
    1/2 cup bell peppers - red or green Shrimp Creole
    2 cups long grain white rice Baked White Rice
    3 1/2 cups boiling water or stock Baked White Rice
    1/4 cup olive oil Baked White Rice
    2 teaspoons salt Baked White Rice
    1 bunch broccoli Crispy Soft Broccoli
    3 tablespoons olive oil Crispy Soft Broccoli
    1/2 teaspoon garlic salt, or to desired taste Crispy Soft Broccoli
    6 ounces bittersweet or semisweet chocolate (not sweetened) Warm Chocolate Molten Lava Cake
    3/4 cup unsalted butter, diced Warm Chocolate Molten Lava Cake
    3 eggs (large) Warm Chocolate Molten Lava Cake
    3 egg yolks (large) Warm Chocolate Molten Lava Cake
    6 tablespoons sugar Warm Chocolate Molten Lava Cake
    1/8 teaspoon salt Warm Chocolate Molten Lava Cake
    6 tablespoons all purpose flour Warm Chocolate Molten Lava Cake
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