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Ingredient |
Recipe |
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3 cups pineapple juice |
Sweet and Spicy Ribs |
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1 1/2 cups brown sugar |
Sweet and Spicy Ribs |
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1 1/2 tablespoons ground mustard |
Sweet and Spicy Ribs |
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1/3 cup ketchup |
Sweet and Spicy Ribs |
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1/3 cup red wine vinegar |
Sweet and Spicy Ribs |
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1 1/2 tablespoons lemon juice |
Sweet and Spicy Ribs |
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2 tablespoons soy sauce |
Sweet and Spicy Ribs |
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2 teaspoons ginger, minced |
Sweet and Spicy Ribs |
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4 cloves garlic, minced |
Sweet and Spicy Ribs |
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1/2 teaspoon cayenne pepper |
Sweet and Spicy Ribs |
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1 pound baby back ribs |
Sweet and Spicy Ribs |
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1 bottle barbecue sauce |
Sweet and Spicy Ribs |
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1 1/2 pounds sweet potatoes or yams |
Herbed Sweet Potato Fries |
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2 tablespoons olive oil |
Herbed Sweet Potato Fries |
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2 tablespoons parsley, chopped |
Herbed Sweet Potato Fries |
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1/2 teaspoon thyme, chopped |
Herbed Sweet Potato Fries |
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1 teaspoon garlic, minced |
Herbed Sweet Potato Fries |
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1 pound Brussels Sprouts |
Sautéed Brussels Sprouts |
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2 tablespoons butter |
Sautéed Brussels Sprouts |
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2 tablespoons extra virgin olive oil |
Sautéed Brussels Sprouts |
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1 shallot, minced |
Sautéed Brussels Sprouts |
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2 cups grapes - cut in half |
Quick-n-Easy Fruit Salad |
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1 apple - cut into triangles |
Quick-n-Easy Fruit Salad |
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2 bananas - sliced |
Quick-n-Easy Fruit Salad |
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2 cups miniature marshmallows |
Quick-n-Easy Fruit Salad |
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8 ounces whipped topping |
Quick-n-Easy Fruit Salad |
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2 eggs |
Pumpkin Latte Bundt Cake |
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2 teaspoons instant coffee granules |
Pumpkin Latte Bundt Cake |
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8 ounces cream cheese - softened |
Pumpkin Latte Bundt Cake |
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2/3 cup sugar |
Pumpkin Latte Bundt Cake |
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2 tablespoons flour |
Pumpkin Latte Bundt Cake |
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1 teaspoon vanilla |
Pumpkin Latte Bundt Cake |
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3 cups flour |
Pumpkin Latte Bundt Cake |
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2 teaspoons baking powder |
Pumpkin Latte Bundt Cake |
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1/2 teaspoon baking soda |
Pumpkin Latte Bundt Cake |
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1/2 teaspoon salt |
Pumpkin Latte Bundt Cake |
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1 teaspoon pumpkin pie spice |
Pumpkin Latte Bundt Cake |
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1/2 cup butter or margarine - softened |
Pumpkin Latte Bundt Cake |
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1 1/2 cups sugar |
Pumpkin Latte Bundt Cake |
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3 eggs |
Pumpkin Latte Bundt Cake |
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2/3 cup pumpkin puree - can use canned pumpkin |
Pumpkin Latte Bundt Cake |
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1 cup buttermilk |
Pumpkin Latte Bundt Cake |
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1/2 cup brown sugar |
Pumpkin Latte Bundt Cake |
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1/3 cup oatmeal (quick oats work fine) |
Pumpkin Latte Bundt Cake |
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1/4 cup flour |
Pumpkin Latte Bundt Cake |
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1/2 teaspoon pumpkin pie spice |
Pumpkin Latte Bundt Cake |
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1/4 cup butter or margarine - cold |
Pumpkin Latte Bundt Cake |
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1 1/4 cups powdered sugar |
Pumpkin Latte Bundt Cake |
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1 teaspoon light corn syrup |
Pumpkin Latte Bundt Cake |
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2 tablespoons strong brewed coffee |
Pumpkin Latte Bundt Cake |
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1 package elbow macaroni (8 ounce package) |
Weeknight Beefy Goulash |
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1 pound ground beef or ground turkey |
Weeknight Beefy Goulash |
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1 cup onion, diced |
Weeknight Beefy Goulash |
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1 cup celery, diced |
Weeknight Beefy Goulash |
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1 tablespoon garlic, minced |
Weeknight Beefy Goulash |
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1 can diced tomatoes (14.5 ounce can) |
Weeknight Beefy Goulash |
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1 can tomato sauce (10 ounce can) |
Weeknight Beefy Goulash |
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1 tablespoon sugar |
Weeknight Beefy Goulash |
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1 tablespoon paprika |
Weeknight Beefy Goulash |
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1 teaspoon dried oregano |
Weeknight Beefy Goulash |
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1 pinch cayenne pepper (optional) |
Weeknight Beefy Goulash |
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1 teaspoon salt |
Weeknight Beefy Goulash |
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3 heads Romaine lettuce |
Easy Caesar Salad |
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1/2 cup Caesar dressing (favorite bottled brand) |
Easy Caesar Salad |
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1/2 cup shredded Parmesan cheese (divided) |
Easy Caesar Salad |
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2 cups Caesar-flavored croutons |
Easy Caesar Salad |
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3 cups flour, plus a little extra in case you need it |
Basic French Bread |
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1 package dry yeast |
Basic French Bread |
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1/2 teaspoon sugar or honey |
Basic French Bread |
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1 1/2 teaspoons salt |
Basic French Bread |
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1 1/4 cups water |
Basic French Bread |
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1 pound ground sausage |
Grilled Combo Burger |
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1 pound ground beef |
Grilled Combo Burger |
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1/2 cup grated Parmesan |
Grilled Combo Burger |
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2 tablespoons Worcestershire sauce |
Grilled Combo Burger |
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1/4 teaspoon pepper |
Grilled Combo Burger |
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8 hamburger buns |
Grilled Combo Burger |
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1 package macaroni (16 ounce package) |
Creamy Four-Cheese Macaroni and Cheese |
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4 cups milk |
Creamy Four-Cheese Macaroni and Cheese |
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4 cups shredded sharp white cheddar cheese |
Creamy Four-Cheese Macaroni and Cheese |
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4 cups shredded American cheese |
Creamy Four-Cheese Macaroni and Cheese |
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2 cups shredded Muenster cheese |
Creamy Four-Cheese Macaroni and Cheese |
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2 cups shredded mozzarella cheese |
Creamy Four-Cheese Macaroni and Cheese |
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1/2 cup bread crumbs |
Creamy Four-Cheese Macaroni and Cheese |
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1 package fudge brownie mix |
Easy Krispie Marshmallow Brownie Bars |
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3 cups mini marshmallows |
Easy Krispie Marshmallow Brownie Bars |
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3 tablespoons butter |
Easy Krispie Marshmallow Brownie Bars |
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1 package chocolate chips |
Easy Krispie Marshmallow Brownie Bars |
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1 cup peanut butter |
Easy Krispie Marshmallow Brownie Bars |
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2 cups Rice Krispies |
Easy Krispie Marshmallow Brownie Bars |
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16 Bibb, butter or Romaine lettuce leaves |
Beef Asian Lettuce Wraps |
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1 pound ground beef |
Beef Asian Lettuce Wraps |
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1 onion, diced |
Beef Asian Lettuce Wraps |
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2 cloves garlic, minced |
Beef Asian Lettuce Wraps |
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1 tablespoon soy sauce |
Beef Asian Lettuce Wraps |
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1/4 cup hoisin sauce |
Beef Asian Lettuce Wraps |
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1/2 teaspoon ground ginger |
Beef Asian Lettuce Wraps |
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1 tablespoon rice wine vinegar |
Beef Asian Lettuce Wraps |
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1 can water chestnuts, drained, finely chopped (8 ounce can) |
Beef Asian Lettuce Wraps |
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1 bunch green onions, chopped |
Beef Asian Lettuce Wraps |
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2 teaspoons sesame oil |
Beef Asian Lettuce Wraps |
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2 cups long grain white rice |
Baked White Rice |
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3 1/2 cups boiling water or stock |
Baked White Rice |
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1/4 cup olive oil |
Baked White Rice |
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2 teaspoons salt |
Baked White Rice |
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1 can white crab meat, drained (6 oz can) |
Baked Crab Rangoon |
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4 ounces cream cheese, softened |
Baked Crab Rangoon |
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1/4 cup green onions, thinly sliced |
Baked Crab Rangoon |
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1/4 cup mayonnaise |
Baked Crab Rangoon |
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1 teaspoon soy sauce |
Baked Crab Rangoon |
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12 wonton wrappers |
Baked Crab Rangoon |
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4 cups water |
Chai |
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1 stick McCormick® Cinnamon Sticks |
Chai |
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1 teaspoon McCormick® Cloves, Whole |
Chai |
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1/2 cup sugar |
Chai |
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1 cup milk |
Chai |
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8 black tea bags |
Chai |
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2 pounds ground beef |
Hamburger Potato Hotdish |
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1 tablespoon dried minced onions |
Hamburger Potato Hotdish |
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1 teaspoon salt |
Hamburger Potato Hotdish |
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1/2 teaspoon pepper |
Hamburger Potato Hotdish |
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1 can chicken and rice soup |
Hamburger Potato Hotdish |
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1 can vegetable beef soup |
Hamburger Potato Hotdish |
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1 can water |
Hamburger Potato Hotdish |
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6 carrots, peeled and sliced into rounds and half moons |
Hamburger Potato Hotdish |
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6 medium potatoes, peeled and sliced |
Hamburger Potato Hotdish |
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4 cups biscuit baking mix |
Beer Biscuits |
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12 ounces can of beer |
Beer Biscuits |
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2 tablespoons sugar |
Beer Biscuits |
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1 package coleslaw mix - 16 ounce |
Country Cole Slaw |
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2 tablespoons diced onion |
Country Cole Slaw |
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2/3 cup creamy salad dressing (such as Miracle Whip) |
Country Cole Slaw |
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3 tablespoons vegetable oil |
Country Cole Slaw |
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1/4 cup white sugar |
Country Cole Slaw |
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1 tablespoon apple cider vinegar |
Country Cole Slaw |
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1/4 teaspoon salt |
Country Cole Slaw |
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1/2 teaspoon poppy seeds |
Country Cole Slaw |
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6 chicken breasts , boneless, skinless |
Slow Cooker Buffalo Chicken Sandwiches |
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1 package dry ranch salad dressing mix |
Slow Cooker Buffalo Chicken Sandwiches |
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17 ounces buffalo wing sauce |
Slow Cooker Buffalo Chicken Sandwiches |
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8 buns, split lengthwise |
Slow Cooker Buffalo Chicken Sandwiches |
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1 pound fuselli or rotini pasta |
Bacon & Egg Pasta Salad |
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2/3 cup corn oil |
Bacon & Egg Pasta Salad |
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2 tablespoons cider vinegar |
Bacon & Egg Pasta Salad |
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2 teaspoons Dijon mustard |
Bacon & Egg Pasta Salad |
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2/3 cup mayonnaise |
Bacon & Egg Pasta Salad |
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2 celery ribs, chopped (large) |
Bacon & Egg Pasta Salad |
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2 hard boiled eggs |
Bacon & Egg Pasta Salad |
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1/2 teaspoon salt |
Bacon & Egg Pasta Salad |
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6 slices bacon, thick |
Bacon & Egg Pasta Salad |
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1 tablespoon minced onions |
Bacon & Egg Pasta Salad |
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1/2 teaspoon onion salt |
Bacon & Egg Pasta Salad |
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2 cups carrots, peeled, cut into 1/2 inch coins |
Brown Sugar Glazed Carrots |
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1 teaspoon reduced-calorie margarine |
Brown Sugar Glazed Carrots |
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1 teaspoon brown sugar |
Brown Sugar Glazed Carrots |
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1/2 cup butter or margarine, softened |
Frosted Banana Bars |
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2 cups sugar |
Frosted Banana Bars |
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3 eggs |
Frosted Banana Bars |
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1 1/2 cups bananas, mashed (3 medium) |
Frosted Banana Bars |
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1 teaspoon vanilla |
Frosted Banana Bars |
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1 teaspoon baking soda |
Frosted Banana Bars |
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2 cups flour |
Frosted Banana Bars |
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1 pinch salt |
Frosted Banana Bars |
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1/2 cup butter or margarine, softened |
Frosted Banana Bars |
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8 ounces cream cheese, softened |
Frosted Banana Bars |
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4 cups powdered sugar |
Frosted Banana Bars |
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2 teaspoons vanilla |
Frosted Banana Bars |
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1/4 cup (1/2 stick) butter |
Shrimp Scampi |
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1 pound shrimp, peeled and deveined |
Shrimp Scampi |
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1 green onion, finely chopped |
Shrimp Scampi |
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2 teaspoons McCormick® Garlic Powder |
Shrimp Scampi |
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1/2 teaspoon McCormick® Parsley Flakes |
Shrimp Scampi |
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1/4 teaspoon McCormick® Black Pepper, Ground |
Shrimp Scampi |
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2 tablespoons white wine %3cu%3eor%3c/u%3e 1 tablespoon lemon juice |
Shrimp Scampi |
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1/2 stick butter |
Easy Homemade Rice Pilaf |
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1/4 pound spaghetti, broken into small pieces |
Easy Homemade Rice Pilaf |
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3 1/2 cups chicken broth |
Easy Homemade Rice Pilaf |
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2 1/3 cups long grain rice |
Easy Homemade Rice Pilaf |
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2 packages frozen sugar snap peas (24 ounce package) |
Glazed Snap Peas |
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1/4 cup honey |
Glazed Snap Peas |
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2 tablespoons butter |
Glazed Snap Peas |
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1 teaspoon salt |
Glazed Snap Peas |
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1/4 teaspoon crushed red pepper flakes |
Glazed Snap Peas |
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1/4 cup real bacon bits |
Glazed Snap Peas |
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1 package white cake mix |
Coconut Dream Cake |
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1 can cream of coconut |
Coconut Dream Cake |
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1 can sweetened condensed milk |
Coconut Dream Cake |
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8 ounces whipped topping, thawed |
Coconut Dream Cake |
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1/2 cup coconut |
Coconut Dream Cake |