Meal Plan: October 23 - 29, 2016
Day 1
Dinner:
Coconut Shrimp
Parmesan Rice Pilaf
Sugar Snap Pea Cole Slaw
Pina Colada Cups
Day 2
Dinner:
Taco Casserole
Spooky Spider Guacamole
Chili Tortilla Crisps
Day 3
Dinner:
Slow Cooker Chicken and Stuffing
Simple Garlic Green Beans
Extra Creamy Garlic Mashed Potatoes
Famous Oatmeal Cookies
Day 4
Dinner:
Slow Cooker Creamy Scalloped Potatoes and Ham
Slow Cooker Pineapple Glazed Carrots
Anadama Bread
Chocolate Cream Filled Cupcakes
Day 5
Dinner:
OLD BAY Shrimp Scampi
Caesar Salad and Garlic Dressing
Italian Garlic Bread
Apple Butter Cake
Day 6
Dinner:
Grilled Beer Brats
3 Cheese Macaroni & Cheese
Cherry Banana Fruit Salad
Chocolate Frosty
Day 7
Dinner:
Glazed Ham
Hash Brown Casserole with Crispy Topping
Old Fashioned Scalloped Corn
Festive Tossed Salad
Easy Blueberry Pie
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