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Ingredient |
Recipe |
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2 pork chops, about 6 oz. each |
Gingered Pork Chops |
|
1 tablespoon canola oil |
Gingered Pork Chops |
|
1/2 teaspoon ground ginger |
Gingered Pork Chops |
|
1/2 teaspoon salt |
Gingered Pork Chops |
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1/3 cup dry wine |
Gingered Pork Chops |
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2 teaspoons grated fresh ginger root |
Gingered Pork Chops |
|
2 teaspoons soy sauce |
Gingered Pork Chops |
|
1 pound wild rice - dark or light |
Basic Wild Rice |
|
4 cups water |
Basic Wild Rice |
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1 teaspoon salt |
Basic Wild Rice |
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6 Golden Delicious apples (or any good cooking apple, such as Braeburn, Fuji, Jonathan, or McIntosh |
Simple Applesauce |
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1/2 cup cold water |
Simple Applesauce |
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1/2 cup sugar |
Simple Applesauce |
|
1 pound carrots |
Carrot and Parsnip Coins |
|
1 pound parsnips |
Carrot and Parsnip Coins |
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3 tablespoons butter, or half butter and half oil |
Carrot and Parsnip Coins |
|
2 tablespoons chopped fresh parsley or cilantro (optional) |
Carrot and Parsnip Coins |
|
3 cups sugar |
Almond Pound Cake |
|
3 cups cake flour |
Almond Pound Cake |
|
6 eggs |
Almond Pound Cake |
|
1 cup butter |
Almond Pound Cake |
|
1/2 pint non-dairy whipped cream |
Almond Pound Cake |
|
1 teaspoon vanilla extract |
Almond Pound Cake |
|
2 teaspoons almond extract |
Almond Pound Cake |
|
3/4 cup almonds sliced, untoasted |
Almond Pound Cake |
|
1 pound ground turkey |
Garden Turkey Burgers |
|
1/4 cup carrots, finely diced |
Garden Turkey Burgers |
|
1/4 cup red pepper, finely diced |
Garden Turkey Burgers |
|
1/4 cup mushrooms, finely diced |
Garden Turkey Burgers |
|
1/2 cup Swiss cheese, finely shredded |
Garden Turkey Burgers |
|
2 tablespoons Worcestershire sauce |
Garden Turkey Burgers |
|
1/4 teaspoon black pepper |
Garden Turkey Burgers |
|
1/2 teaspoon salt (optional) |
Garden Turkey Burgers |
|
4 hamburger buns (optional) |
Garden Turkey Burgers |
|
8 ounces penne pasta |
Cucumber and Onion Pasta Salad |
|
1 tablespoon vegetable oil |
Cucumber and Onion Pasta Salad |
|
3 cucumbers - medium in size, peeled and sliced semi-thin |
Cucumber and Onion Pasta Salad |
|
1 onion - medium in size and sliced thin |
Cucumber and Onion Pasta Salad |
|
1 1/2 cups sugar |
Cucumber and Onion Pasta Salad |
|
1 cup water |
Cucumber and Onion Pasta Salad |
|
3/4 cup vinegar |
Cucumber and Onion Pasta Salad |
|
1 tablespoon prepared mustard |
Cucumber and Onion Pasta Salad |
|
1 tablespoon parsley - dried or fresh |
Cucumber and Onion Pasta Salad |
|
1 teaspoon salt |
Cucumber and Onion Pasta Salad |
|
1 teaspoon pepper |
Cucumber and Onion Pasta Salad |
|
1/2 teaspoon garlic salt |
Cucumber and Onion Pasta Salad |
|
8 tea bags |
Tea Punch |
|
7 cups water, more if needed |
Tea Punch |
|
1 12 ounce can frozen orange juice concentrate |
Tea Punch |
|
1 12 ounce can frozen lemonade concentrate |
Tea Punch |
|
2 cups sugar |
Tea Punch |
|
1 lemon, thinly sliced |
Tea Punch |
|
6 ounces spaghetti |
Spaghetti Pie |
|
2 tablespoons butter |
Spaghetti Pie |
|
1/2 cup Parmesan cheese, shredded |
Spaghetti Pie |
|
2 each eggs |
Spaghetti Pie |
|
1 pound ground beef |
Spaghetti Pie |
|
1/2 cup onion, diced |
Spaghetti Pie |
|
1/2 cup green pepper, diced |
Spaghetti Pie |
|
1 can diced tomatoes (14.5 oz can) |
Spaghetti Pie |
|
1 can tomato paste |
Spaghetti Pie |
|
1 teaspoon sugar |
Spaghetti Pie |
|
1 teaspoon oregano |
Spaghetti Pie |
|
1/2 teaspoon garlic powder |
Spaghetti Pie |
|
1 cup cottage cheese |
Spaghetti Pie |
|
1/2 cup Mozzarella cheese, shredded |
Spaghetti Pie |
|
2 pounds cabbage |
Coleslaw |
|
3 carrots (medium size) |
Coleslaw |
|
1/4 cup sour cream |
Coleslaw |
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1/2 cup mayonnaise |
Coleslaw |
|
2 tablespoons cider vinegar |
Coleslaw |
|
1 teaspoon sugar |
Coleslaw |
|
4 cups green beans, fresh or thawed |
Delicious Guilt-Free Green Beans |
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1 cup chicken broth |
Delicious Guilt-Free Green Beans |
|
2 teaspoons olive oil |
Delicious Guilt-Free Green Beans |
|
3 cloves garlic, minced |
Delicious Guilt-Free Green Beans |
|
1/2 teaspoon salt |
Delicious Guilt-Free Green Beans |
|
1/4 teaspoon black pepper |
Delicious Guilt-Free Green Beans |
|
1/4 cup almonds, dry roasted (optional) |
Delicious Guilt-Free Green Beans |
|
2 cups carrots, shredded |
Shoestring Chicken Salad |
|
1 cup celery, chopped |
Shoestring Chicken Salad |
|
4 tablespoons onion, chipped |
Shoestring Chicken Salad |
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2 cups chicken, cooked, diced |
Shoestring Chicken Salad |
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1 cup salad dressing |
Shoestring Chicken Salad |
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1/2 teaspoon mustard |
Shoestring Chicken Salad |
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2 teaspoons cream or milk |
Shoestring Chicken Salad |
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2 cups shoestring potatoes |
Shoestring Chicken Salad |
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1/2 cup butter or margarine |
Cheddar Crackers |
|
1 1/2 cups flour - sifted |
Cheddar Crackers |
|
1/2 teaspoon salt |
Cheddar Crackers |
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1 teaspoon baking powder |
Cheddar Crackers |
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1 teaspoon cayenne pepper |
Cheddar Crackers |
|
1 cup monterey jack cheese - shredded |
Cheddar Crackers |
|
1 cup colby jack cheese - shredded |
Cheddar Crackers |
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1 box lemon cake mix |
Creamy Lemon Bars |
|
1/2 cup butter, softened |
Creamy Lemon Bars |
|
3 eggs, divided |
Creamy Lemon Bars |
|
8 ounces cream cheese, softened |
Creamy Lemon Bars |
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1 cup powdered sugar |
Creamy Lemon Bars |
|
1/2 lemon, grated |
Creamy Lemon Bars |
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2 tablespoons lemon juice |
Creamy Lemon Bars |
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1 teaspoon vanilla |
Creamy Lemon Bars |
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1 1/2 quarts cranberry juice |
Spiced Cider Punch |
|
2 quarts apple juice or cider |
Spiced Cider Punch |
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1/2 cup brown sugar |
Spiced Cider Punch |
|
1 teaspoon salt |
Spiced Cider Punch |
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4 sticks cinnamon |
Spiced Cider Punch |
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1 1/2 teaspoons whole cloves |
Spiced Cider Punch |
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1 pound pork tenderloin |
Honey-Mustard Tenderloin |
|
4 tablespoons honey |
Honey-Mustard Tenderloin |
|
2 tablespoons cider vinegar |
Honey-Mustard Tenderloin |
|
2 tablespoons brown sugar |
Honey-Mustard Tenderloin |
|
1 tablespoon Dijon-style mustard |
Honey-Mustard Tenderloin |
|
1/2 cup wild rice |
Wild Rice Side Dish |
|
1/2 cup brown rice |
Wild Rice Side Dish |
|
1 can beef consomme |
Wild Rice Side Dish |
|
1 can water |
Wild Rice Side Dish |
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1/2 cup celery, chopped |
Wild Rice Side Dish |
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1/4 cup parsley, chopped |
Wild Rice Side Dish |
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1 onion, whole |
Wild Rice Side Dish |
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4 cups carrots, sliced |
Carrot Casserole |
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1 cup Velvetta cheese, cubed |
Carrot Casserole |
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1/4 cup butter or margarine |
Carrot Casserole |
|
12 apples, cored, peeled, sliced |
Oatmeal Cinnamon Apple Crisp |
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2/3 cup sugar |
Oatmeal Cinnamon Apple Crisp |
|
1 teaspoon cinnamon |
Oatmeal Cinnamon Apple Crisp |
|
1/4 teaspoon nutmeg |
Oatmeal Cinnamon Apple Crisp |
|
3 tablespoons flour |
Oatmeal Cinnamon Apple Crisp |
|
1 cup butter, softened |
Oatmeal Cinnamon Apple Crisp |
|
1 cup brown sugar |
Oatmeal Cinnamon Apple Crisp |
|
1 cup flour |
Oatmeal Cinnamon Apple Crisp |
|
1 cup oatmeal |
Oatmeal Cinnamon Apple Crisp |
|
1 pound raw shrimp, deveined |
Shrimp |
|
4 tablespoons butter, melted |
Shrimp |
|
1 clove garlic, minced |
Shrimp |
|
1/4 cup butter |
Easy Fettuccine Pasta Alfredo |
|
1 cup heavy cream |
Easy Fettuccine Pasta Alfredo |
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2/3 cup Parmesan cheese, freshly grated |
Easy Fettuccine Pasta Alfredo |
|
12 ounces fresh fettuccine, or 8 oz. dried |
Easy Fettuccine Pasta Alfredo |
|
2 tablespoons olive oil |
Garlicky Peas |
|
1 onion , chopped |
Garlicky Peas |
|
2 cloves garlic , minced |
Garlicky Peas |
|
16 ounces frozen green peas |
Garlicky Peas |
|
1 tablespoon chicken stock |
Garlicky Peas |
|
1 head or large bag of lettuce |
Cauliflower Lettuce Salad |
|
2/3 head cauliflower, chopped fine |
Cauliflower Lettuce Salad |
|
1 pound bacon, fried and crumbled |
Cauliflower Lettuce Salad |
|
6 tablespoons Parmesan cheese |
Cauliflower Lettuce Salad |
|
1/2 cup Mayonnaise and Miracle Whip (1/2 cup EACH) |
Cauliflower Lettuce Salad |
|
1/4 cup sugar |
Cauliflower Lettuce Salad |
|
1/2 cup vegetable oil |
Chicken Shish Kabobs |
|
1 teaspoon salt |
Chicken Shish Kabobs |
|
2 cloves garlic, minced |
Chicken Shish Kabobs |
|
1 teaspoon thyme |
Chicken Shish Kabobs |
|
1 teaspoon marjoram |
Chicken Shish Kabobs |
|
1/2 teaspoon pepper |
Chicken Shish Kabobs |
|
1/2 cup lemon juice |
Chicken Shish Kabobs |
|
1/2 cup onion, minced |
Chicken Shish Kabobs |
|
1/4 cup parsley |
Chicken Shish Kabobs |
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2 pounds chicken, boneless, skinless, cubed |
Chicken Shish Kabobs |
|
2 1/2 cups assorted vegetables: potatoes, carrots, peppers, onions, mushrooms, cherry tomatoes |
Chicken Shish Kabobs |
|
1 pound green beans |
Sweetened Green Beans |
|
2 tablespoons cooking oil |
Sweetened Green Beans |
|
1 teaspoon salt |
Sweetened Green Beans |
|
1 teaspoon sugar |
Sweetened Green Beans |
|
1/2 cup butter or margarine |
Rice Pilaf with Pasta |
|
1/2 cup vermicelli, broken into small pieces |
Rice Pilaf with Pasta |
|
2 cups uncooked long-grain rice |
Rice Pilaf with Pasta |
|
4 cups chicken broth |
Rice Pilaf with Pasta |
|
3/4 cup crisco |
Famous Oatmeal Cookies |
|
1 cup brown sugar |
Famous Oatmeal Cookies |
|
1/2 cup sugar |
Famous Oatmeal Cookies |
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1 egg |
Famous Oatmeal Cookies |
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1/4 cup water |
Famous Oatmeal Cookies |
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1 teaspoon vanilla |
Famous Oatmeal Cookies |
|
1 teaspoon salt |
Famous Oatmeal Cookies |
|
1/2 teaspoon soda |
Famous Oatmeal Cookies |
|
1 cup flour |
Famous Oatmeal Cookies |
|
3 cups old fashioned oatmeal |
Famous Oatmeal Cookies |
|
1 cup English walnuts, chopped |
Famous Oatmeal Cookies |