Meal Plan: August 28 - September 3, 2016
Day 1
Dinner:
Grilled Marinated Flank Steak
Grilled Potato and Corn Salad
Grilled Corn with Lemon - Lime Sauce
Apple Cheesecake
Day 2
Dinner:
French Dip
Tobasco Onions
Oriental Coleslaw
Day 3
Dinner:
Potato Pizza with Cheese and Vegetables
Spicy Sweet Buffalo Wings
Oatmeal Caramel Bars
Day 4
Dinner:
Tomato and Cheese Pie
Quick Italian Breadsticks
Classic Carrot Cake
Day 5
Dinner:
Perfect Tacos
Simple Mexican Rice
Mexi Corn Dip
Day 6
Dinner:
Golden Chicken Nuggets
Oven Baked Potato Wedges
Great Corn on the Cob
Day 7
Dinner:
Bleu Blitz Burgers
Grilled Packet Potatoes
Creamy Cucumbers
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