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Ingredient |
Recipe |
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4 Cook's® Bone-in Ham Steaks (1 pound each) |
Ham Steak with Pineapple-Green Onion Salsa |
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1 medium fresh pineapple, peeled, cored, finely chopped (about 3 cups) |
Ham Steak with Pineapple-Green Onion Salsa |
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pinch ground cloves |
Ham Steak with Pineapple-Green Onion Salsa |
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1/4 teaspoon dry mustard |
Ham Steak with Pineapple-Green Onion Salsa |
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1/4 teaspoon kosher salt |
Ham Steak with Pineapple-Green Onion Salsa |
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1/4 cup firmly packed brown sugar |
Ham Steak with Pineapple-Green Onion Salsa |
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1/4 cup fresh lemon juice |
Ham Steak with Pineapple-Green Onion Salsa |
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1 teaspoon grated lemon peel |
Ham Steak with Pineapple-Green Onion Salsa |
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1/4 cup finely chopped green onion |
Ham Steak with Pineapple-Green Onion Salsa |
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2/3 cup finely chopped red bell pepper |
Ham Steak with Pineapple-Green Onion Salsa |
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3 cans whole green beans (15 ounce cans) |
Green Bean Bacon Bundles |
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15 slices bacon, cut in half |
Green Bean Bacon Bundles |
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1 cup brown sugar |
Green Bean Bacon Bundles |
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1/2 cup butter, melted |
Green Bean Bacon Bundles |
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1/2 teaspoon garlic salt |
Green Bean Bacon Bundles |
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1 tablespoon soy sauce |
Green Bean Bacon Bundles |
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4 baking potatoes |
Simple Baked Potatoes |
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1 tablespoon vegetable oil |
Simple Baked Potatoes |
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4 tablespoons butter |
Simple Baked Potatoes |
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1/4 cup sour cream (optional) |
Simple Baked Potatoes |
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1/4 cup shredded cheddar cheese (optional) |
Simple Baked Potatoes |
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2 tablespoons bacon bits (optional) |
Simple Baked Potatoes |
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1 pint strawberries, halved |
Fruit Kabobs |
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2 1/2 cups granulated sugar |
Chocolate Zucchini Cake |
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3 cups zucchini, peeled and grated |
Chocolate Zucchini Cake |
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3/4 cup vegetable oil |
Chocolate Zucchini Cake |
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1/4 cup unsweetened applesauce |
Chocolate Zucchini Cake |
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4 eggs (well beaten) |
Chocolate Zucchini Cake |
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1 teaspoon vanilla |
Chocolate Zucchini Cake |
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1 teaspoon cinnamon |
Chocolate Zucchini Cake |
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1/2 teaspoon nutmeg |
Chocolate Zucchini Cake |
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1/4 teaspoon cloves |
Chocolate Zucchini Cake |
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1 teaspoon lemon peel, grated |
Chocolate Zucchini Cake |
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1/2 teaspoon salt |
Chocolate Zucchini Cake |
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3 tablespoons cocoa |
Chocolate Zucchini Cake |
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3 cups flour |
Chocolate Zucchini Cake |
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2 teaspoons baking powder |
Chocolate Zucchini Cake |
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1 teaspoon soda |
Chocolate Zucchini Cake |
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1 cup chopped nuts (optional) |
Chocolate Zucchini Cake |
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12 ounces chocolate chips |
Chocolate Zucchini Cake |
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3 pounds turkey breast roast or turkey tenderloins |
Asian Marinated Turkey Roast |
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2 cloves garlic, minced |
Asian Marinated Turkey Roast |
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2 tablespoons basil, finely chopped |
Asian Marinated Turkey Roast |
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1/4 teaspoon black pepper |
Asian Marinated Turkey Roast |
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1/4 cup oil |
Asian Marinated Turkey Roast |
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1/4 cup soy sauce |
Asian Marinated Turkey Roast |
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1 tablespoon brown sugar |
Asian Marinated Turkey Roast |
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2 tablespoons lemon juice |
Asian Marinated Turkey Roast |
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4 cups cooked rice or 1 cup uncooked rice |
Tastes Like Takout Fried rice |
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1 cup frozen peas, thawed |
Tastes Like Takout Fried rice |
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2 tablespoons carrots, grated |
Tastes Like Takout Fried rice |
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2 eggs, beaten |
Tastes Like Takout Fried rice |
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1/2 cup onion, diced |
Tastes Like Takout Fried rice |
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1 1/2 tablespoons margarine |
Tastes Like Takout Fried rice |
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2 tablespoons soy sauce or tamari |
Tastes Like Takout Fried rice |
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1 teaspoon salt |
Tastes Like Takout Fried rice |
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1/4 teaspoon pepper |
Tastes Like Takout Fried rice |
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16 ounces package of classic coleslaw mix |
Broccoli Slaw Salad |
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4 green onions, finely cut |
Broccoli Slaw Salad |
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1 cup golden raisins |
Broccoli Slaw Salad |
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6 ounces sunflower seeds |
Broccoli Slaw Salad |
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2 cups broccoli, chopped coarsely |
Broccoli Slaw Salad |
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3 ounces package of Ramen noodles (chicken flavored) |
Broccoli Slaw Salad |
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1/2 cup sweet red pepper, chopped (optional) |
Broccoli Slaw Salad |
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1 package Ramen noodle seasoning |
Broccoli Slaw Salad |
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1/2 cup canola oil |
Broccoli Slaw Salad |
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3 tablespoons red wine vinegar |
Broccoli Slaw Salad |
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3 tablespoons sugar |
Broccoli Slaw Salad |
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18 graham cracker squares, crushed |
No-Bake Cheesecake |
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1/4 cup sugar |
No-Bake Cheesecake |
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1/3 cup butter, melted |
No-Bake Cheesecake |
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8 ounces cream cheese, room temperature |
No-Bake Cheesecake |
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1/2 cup sugar |
No-Bake Cheesecake |
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1 cup sour cream |
No-Bake Cheesecake |
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2 teaspoons vanilla |
No-Bake Cheesecake |
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8 ounces Cool Whip |
No-Bake Cheesecake |
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3 cups cooked chicken breast, cubed |
Crunchy Chicken Salad |
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2 cups frozen peas, thawed |
Crunchy Chicken Salad |
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1 cup celery, chopped |
Crunchy Chicken Salad |
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1 cup sweet red pepper, chopped |
Crunchy Chicken Salad |
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1 cup pea pods, cut into 1 |
Crunchy Chicken Salad |
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1/2 cup green onions, chopped |
Crunchy Chicken Salad |
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2 cups mayonnaise |
Crunchy Chicken Salad |
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4 tablespoons lemon juice |
Crunchy Chicken Salad |
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2 teaspoons soy sauce |
Crunchy Chicken Salad |
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1/2 teaspoon ground ginger |
Crunchy Chicken Salad |
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6 ounces chow mein noodles |
Crunchy Chicken Salad |
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3/4 cup salted peanuts |
Crunchy Chicken Salad |
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2 cups all purpose flour |
Cheesy Apple Muffins - Glazed |
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1/2 cup sugar |
Cheesy Apple Muffins - Glazed |
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1 tablespoon baking powder |
Cheesy Apple Muffins - Glazed |
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1 teaspoon salt |
Cheesy Apple Muffins - Glazed |
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1/2 cup butter |
Cheesy Apple Muffins - Glazed |
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6 ounces sharp cheddar cheese, shredded (1 1/2 cups shredded) |
Cheesy Apple Muffins - Glazed |
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1 large egg |
Cheesy Apple Muffins - Glazed |
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3/4 cup milk |
Cheesy Apple Muffins - Glazed |
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1 large cooking apple or pear |
Cheesy Apple Muffins - Glazed |
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1/3 cup sugar |
Cheesy Apple Muffins - Glazed |
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1/2 teaspoon ground cinnamon |
Cheesy Apple Muffins - Glazed |
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5 teaspoons water - reserve 1 teaspoon |
Cheesy Apple Muffins - Glazed |
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2 tablespoons butter |
Cheesy Apple Muffins - Glazed |
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2 teaspoons lemon juice |
Cheesy Apple Muffins - Glazed |
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8 tea bags |
Tea Punch |
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7 cups water, more if needed |
Tea Punch |
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1 12 ounce can frozen orange juice concentrate |
Tea Punch |
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1 12 ounce can frozen lemonade concentrate |
Tea Punch |
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2 cups sugar |
Tea Punch |
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1 lemon, thinly sliced |
Tea Punch |
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1 cup barbecue sauce |
Grilled Mexican Barbecue Chicken |
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1 package of your favorite taco seasoning |
Grilled Mexican Barbecue Chicken |
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1 package boneless, skinless chicken breasts (4-5 breast) |
Grilled Mexican Barbecue Chicken |
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3 cups water |
Mexican Style White Rice |
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4 teaspoons chicken bouillon |
Mexican Style White Rice |
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4 teaspoons garlic - minced (I just bought the canned kind) |
Mexican Style White Rice |
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1/2 bunch cilantro |
Mexican Style White Rice |
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1 can green chilis |
Mexican Style White Rice |
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3/4 teaspoon salt |
Mexican Style White Rice |
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1 tablespoon butter |
Mexican Style White Rice |
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3 cups rice |
Mexican Style White Rice |
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1 1/2 cups masa harina |
Mexican Corn Cakes |
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1/2 cup all purpose flour |
Mexican Corn Cakes |
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1 teaspoon baking powder |
Mexican Corn Cakes |
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1/2 teaspoon coarse salt |
Mexican Corn Cakes |
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1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) |
Mexican Corn Cakes |
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2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. |
Mexican Corn Cakes |
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1 cup warm water - use only as much as you need |
Mexican Corn Cakes |
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5 tablespoons vegetable oil for frying |
Mexican Corn Cakes |
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1/2 cup sugar |
Cinnamon Ice Cream Cups |
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3/4 teaspoon cinnamon |
Cinnamon Ice Cream Cups |
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5 tablespoons butter |
Cinnamon Ice Cream Cups |
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8 tortillas - 6-inch |
Cinnamon Ice Cream Cups |
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8 large scoops of your favorite ice cream or sherbert |
Cinnamon Ice Cream Cups |
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1 pound fish fillets |
Breaded Baked Fish |
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1/2 cup oil, canola |
Breaded Baked Fish |
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1/2 cup bread crumbs |
Breaded Baked Fish |
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3 teaspoons lemon pepper seasoning |
Breaded Baked Fish |
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1 can chicken broth |
Fabulous Pea Risotto |
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2 1/4 cups water |
Fabulous Pea Risotto |
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1 pound frozen peas |
Fabulous Pea Risotto |
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1 tablespoon olive oil |
Fabulous Pea Risotto |
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2 cups rice |
Fabulous Pea Risotto |
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1/2 cup Parmesan cheese, grated |
Fabulous Pea Risotto |
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1/4 teaspoon salt |
Fabulous Pea Risotto |
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1/4 teaspoon pepper |
Fabulous Pea Risotto |
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2 packages Ramen Noodles, oriental flavor |
Ramen Noodle Salad 4 |
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3 tablespoons almonds, slivered |
Ramen Noodle Salad 4 |
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1/2 cup butter |
Ramen Noodle Salad 4 |
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1 cup green onion |
Ramen Noodle Salad 4 |
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1 head Napa cabbage |
Ramen Noodle Salad 4 |
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1 cup oil |
Ramen Noodle Salad 4 |
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3/4 cup sugar |
Ramen Noodle Salad 4 |
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1/2 cup vinegar |
Ramen Noodle Salad 4 |
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2 teaspoons soy sauce |
Ramen Noodle Salad 4 |
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1 1/2 pounds ground beef |
Cheesy Mushroom Meatloaf |
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1 egg - slightly beaten |
Cheesy Mushroom Meatloaf |
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1 tablespoon Worcestershire sauce |
Cheesy Mushroom Meatloaf |
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1/4 teaspoon pepper |
Cheesy Mushroom Meatloaf |
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1/4 teaspoon salt |
Cheesy Mushroom Meatloaf |
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1/2 cup milk |
Cheesy Mushroom Meatloaf |
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1/4 cup onion - chopped |
Cheesy Mushroom Meatloaf |
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1/3 cup dry bread crumbs |
Cheesy Mushroom Meatloaf |
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1 cup cheddar or monterey jack cheese - grated |
Cheesy Mushroom Meatloaf |
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1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown |
Cheesy Mushroom Meatloaf |
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3/4 cup ketchup |
Cheesy Mushroom Meatloaf |
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1/4 cup brown sugar |
Cheesy Mushroom Meatloaf |
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8 potatoes, sliced |
Grilled to Perfection Potatoes |
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2 onions, halved, sliced |
Grilled to Perfection Potatoes |
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4 tablespoons butter, melted |
Grilled to Perfection Potatoes |
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2 cloves garlic, minced |
Grilled to Perfection Potatoes |
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1/2 teaspoon garlic salt |
Grilled to Perfection Potatoes |
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1/2 teaspoon pepper |
Grilled to Perfection Potatoes |
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1/2 cup sour cream (optional) |
Grilled to Perfection Potatoes |
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3 tablespoons butter |
Green Bean Casserole with Ritz Cracker topping |
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2 tablespoons all-purpose flour |
Green Bean Casserole with Ritz Cracker topping |
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1 teaspoon Salt |
Green Bean Casserole with Ritz Cracker topping |
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1/4 cup onion, diced |
Green Bean Casserole with Ritz Cracker topping |
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1 cup sour cream |
Green Bean Casserole with Ritz Cracker topping |
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3 cans green beans, drained (15 ounce cans) |
Green Bean Casserole with Ritz Cracker topping |
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2 cups shredded cheddar cheese |
Green Bean Casserole with Ritz Cracker topping |
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24 Ritz crackers, crumbled |
Green Bean Casserole with Ritz Cracker topping |
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1/4 cup butter |
Easy Fettuccine Pasta Alfredo |
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1 cup heavy cream |
Easy Fettuccine Pasta Alfredo |
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2/3 cup Parmesan cheese, freshly grated |
Easy Fettuccine Pasta Alfredo |
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12 ounces fresh fettuccine, or 8 oz. dried |
Easy Fettuccine Pasta Alfredo |
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1 teaspoon salt |
Pan-Seared Scallops |
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1 teaspoon sugar |
Pan-Seared Scallops |
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1 pound sea scallops |
Pan-Seared Scallops |
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1/4 cup chicken broth |
Pan-Seared Scallops |
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1 bunch broccoli |
Crispy Soft Broccoli |
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3 tablespoons olive oil |
Crispy Soft Broccoli |
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1/2 teaspoon garlic salt, or to desired taste |
Crispy Soft Broccoli |
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2 cups fresh raspberries |
Raspberry Clafouti |
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3 eggs |
Raspberry Clafouti |
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1 cup milk |
Raspberry Clafouti |
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1/2 cup flour |
Raspberry Clafouti |
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1/2 cup sugar |
Raspberry Clafouti |
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1 teaspoon vanilla |
Raspberry Clafouti |
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1/4 teaspoon nutmeg |
Raspberry Clafouti |
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1/8 teaspoon salt |
Raspberry Clafouti |